Publicaciones Google Scholar de 
									1980 a 
									2025
								
								
								
									| Título | Fuente | Fecha | 
								
									  | Classification of variants of reduced penetrance in high-penetrance cancer susceptibility genes: Framework for genetics clinicians and clinical scientists by CanVIG-UK (Cancer … | Genetics in Medicine 27 (2), 101305 , 2025 | 2025 | 
								
									  | Nutrición del adolescente y del joven (Capítulo 10)(Módulo III. Problemática nutricional en diferentes etapas y circunstancias de la vida) | Nutriguia. Manual de nutrición clínica, 113-121 , 2025 | 2025 | 
								
									  | Nutrición en gestación y lactancia (capitulo 13)(Módulo III. Problemática nutricional en diferentes etapas y circunstancias de la vida) | Nutriguia. Manual de nutrición clínica, 143-157 , 2025 | 2025 | 
								
									  | Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization | Foods 14 (2), 183 , 2025 | 2025 | 
								
									  | A critical review of synthetic novel foods within the European regulation: proposed classification, toxicological concerns and potential health claims | Critical Reviews in Food Science and Nutrition, 1-21 , 2025 | 2025 | 
								
									  | Safety of frozen and dried forms of whole yellow mealworm ( Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283 | EFSA Journal 23 (1), e9155 , 2025 | 2025 | 
								
									  | Safety of mineral salt containing potassium and magnesium as a novel food pursuant to Regulation (EU) 2015/2283 | EFSA Journal 23 (1), e9205 , 2025 | 2025 | 
								
									  | Mandatory Labelling Requirements For Novel Foods Produced By Novel Production Processes | Nutrición Clínica y Dietética Hospitalaria 44 (1), 65-66 , 2025 | 2025 | 
								
									  | Nutritional safety and suitability of a specific protein hydrolysate manufactured by Fonterra Co‐operative Group Ltd derived from a whey protein concentrate and used in infant … | EFSA Journal 23 (1), e9160 , 2025 | 2025 | 
								
									  | Safety of oil from Schizochytrium limacinum (strain ATCC‐20889) for use in infant and follow‐on formula as a novel food pursuant to Regulation (EU) 2015/2283 | EFSA Journal 23 (1), e9156 , 2025 | 2025 | 
								
									  | Flavouring group evaluation 418 (FGE. 418): 3‐[3‐(2‐isopropyl‐5‐methyl‐cyclohexyl)‐ureido]‐butyric acid ethyl ester | EFSA Journal 23 (1), e9201 , 2025 | 2025 | 
								
									  | Re‐evaluation of butane (E 943a), isobutane (E 943b) and propane (E 944) as food additives | EFSA Journal 23 (1), e9203 , 2025 | 2025 | 
								
									  | Safety of a change of specifications of phytosterols/phytostanols as a novel food pursuant to Regulation (EU) 2015/2283 | EFSA Journal 23 (1), e9162 , 2025 | 2025 | 
								
									  | Wild Myrtus communis L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical … | Foods 14 (3), 520 , 2025 | 2025 | 
								
									  | Exploring acorn shells: Phenolic composition and bioactive potential for sustainable valorization | Industrial Crops and Products 226, 120686 , 2025 | 2025 | 
								
									  | Relationship of Wine Neophobia Levels with Demographic Factors and Wine Consumption Behavior in Spanish Consumers | Nutrients 17 (4), 687 , 2025 | 2025 | 
								
									  | Electrochemical tracking of gluten in marketed foods by using a recombinant antibody fragment based-platform | Talanta 288, 127747 , 2025 | 2025 | 
								
									  | Disinformation about diet and nutrition on social networks: a review of the literature. | Nutrición Hospitalaria 42 (2) , 2025 | 2025 | 
								
									  | Nutritional safety and suitability of a specific protein hydrolysate derived from sources of skimmed cow's milk and whey protein concentrates and used in infant and follow‐on … | EFSA Journal 23 (3), e9278 , 2025 | 2025 | 
								
									  | Scientific Opinion on additional scientific data related to the safety of monacolins from red yeast rice submitted pursuant to Article 8 (4) of Regulation (EC) No 1925/2006 | EFSA Journal 23 (2), e9276 , 2025 | 2025 | 
								
									  | Hidratación y aguas minerales naturales: una revisión sobre la importancia para la salud del aporte de agua y los minerales | Medicina de Familia. SEMERGEN 51 (4), 102441 , 2025 | 2025 | 
								
									  | Evaluation of the suitability of quince peel extract for preserving quality attributes of plant-based smoothies during refrigerated storage |  | 2025 | 
								
									  | New Gluten-Free Extruded Snack-Type Products Based on Rice and Chickpea and Fortified with Passion Fruit Skin: Extrusion Cooking Effect on Phenolic Composition, Non-Nutritional … | Molecules 30 (6), 1225 , 2025 | 2025 | 
								
									  | Re‐evaluation of pullulan (E 1204) as a food additive and new application for its extension of use | EFSA Journal 23 (3), e9267 , 2025 | 2025 | 
								
									  | Safety evaluation of pea fibre concentrate (FIPEA) as food additive | EFSA Journal 23 (3), e9255 , 2025 | 2025 | 
								
									  | Optimizatioin and development of new natural colorants based on anthocyanins from edible wild fruits and their application in different food matrices | Universidad Complutense de Madrid , 2025 | 2025 | 
								
									  | Pacran®, a powder obtained from cranberries, and defence against bacterial pathogens in the lower urinary tract: Evaluation of a health claim pursuant to Article 13 (5) of … | EFSA Journal 23 (4), e9319 , 2025 | 2025 | 
								
									  | Metabolic associated steatotic liver disease (MASLD) and hepatic fibrosis. Score proposal with FIB4+ NFS+ APRI | Nutricion hospitalaria 43 (3), 470-475 , 2025 | 2025 | 
								
									  | Importancia del consumo de lechey productos lácteos para una alimentación saludable | DISTRIBUCIÓN Y CONSUMO 1 , 2025 | 2025 | 
								
									  | Follow‐up of the re‐evaluation of silver (E 174) as a food additive (EFSA‐Q‐2023‐00169) | EFSA Journal 23 (4), e9316 , 2025 | 2025 | 
								
									  | Yerba Mate ( Ilex paraguariensis St. Hill.) Tea May Have Cardiometabolic Beneficial Effects in Healthy and At‐Risk Subjects: A Randomized, Controlled, Blind … | Molecular Nutrition & Food Research, e70065 , 2025 | 2025 | 
								
									  | Re‐evaluation of acesulfame K (E 950) as food additive | EFSA Journal 23 (4), e9317 , 2025 | 2025 | 
								
									  | Olive oil polyphenols and the maintenance of normal HDL‐cholesterol concentrations: Evaluation of a health claim pursuant to Article 13 (5) of Regulation (EC) No 1924/2006 | EFSA Journal 23 (5), e9372 , 2025 | 2025 | 
								
									  | Safety of Clostridium butyricum TO‐A as a novel food pursuant to Regulation (EU) 2015/2283 | EFSA Journal 23 (5), e9371 , 2025 | 2025 | 
								
									  | Safety of dried biomass powder of Chlamydomonas reinhardtii THN 6 as a novel food pursuant to Regulation (EU) 2015/2283 | EFSA Journal 23 (4), e9413 , 2025 | 2025 | 
								
									  | Safety of the extension of use of 3‐fucosyllactose (3‐FL) as a novel food pursuant to Regulation (EU) 2015/2283 | EFSA Journal 23 (4), e9370 , 2025 | 2025 | 
								
									  | Nutritional Screening and Assessment in Different Populations | Nutrients 17 (9), 1525 , 2025 | 2025 | 
								
									  | Antimicrobial Activity, Genetic Diversity and Safety Assessment of Lactic Acid Bacteria Isolated from European Hakes ( Merluccius merluccius , L.) Caught in the … | Antibiotics 14 (5), 469 , 2025 | 2025 | 
								
									  | Safety of yellow tomato extract as a novel food pursuant to Regulation (EU) 2015/2283 | EFSA Journal 23 (5), e9373 , 2025 | 2025 | 
								
									  | Safety of the proposed amendment of the specifications of the food additive E960c (i) or E960c (ii) | EFSA Journal 23 (5), e9396 , 2025 | 2025 | 
								
									  | Winemaking by-products fortification of flour formulations based on corn and lentil | International Journal of Food Sciences and Nutrition 76 (3), 290-303 , 2025 | 2025 | 
								
									  | New Functional Extruded Products Based on Corn and Lentil Flour Formulated with Winemaking By-Products | Processes 13 (6), 1635 , 2025 | 2025 | 
								
									  | Phenolic compounds naturally present in olive oil and lowering of blood LDL‐cholesterol and systolic blood pressure, therefore reducing the risk of coronary heart disease … | EFSA journal 23 (5), e9470 , 2025 | 2025 | 
								
									  | Scientific Opinion on additional scientific data related to the safety of monacolins from red yeast rice submitted pursuant to Article 8 (4) of Regulation (EC) No 1925/2006 |  | 2025 | 
								
									  | Scientific Opinion on additional scientific data |  | 2025 | 
								
									  | Sweet Taste Receptors’ Genetic Variability in Advanced Potential Targets of Obesity | Nutrients 17 (10), 1712 , 2025 | 2025 | 
								
									  | Desinformación sobre dieta y nutrición en las redes sociales: revisión de la literatura | Nutrición Hospitalaria 42 (2), 366-375 , 2025 | 2025 | 
								
									  | Sorbus aria (L.) Crantz and Prunus spinosa L. as Functional Ingredients for |  | 2025 | 
								
									  | Safety of oil from Schizochytrium |  | 2025 | 
								
									  | Safety of D‐allulose as a novel food pursuant to Regulation (EU) 2015/2283 | EFSA Journal 23 (6), e9468 , 2025 | 2025 | 
								
									  | Safety of D‐allulose as a novel food pursuant to Regulation (EU) 2015/2283 | EFSA Journal 23 (6), e9468 , 2025 | 2025 | 
								
									  | Sweet Taste Receptors’ Genetic Variability in Advanced Potential Targets of Obesity | MPDI , 2025 | 2025 | 
								
									  | Docencia-innovando-avanzando-generando: inteligencia artificial generativa (d-iag) |  | 2025 | 
								
									  | Safety of grain and flour from perennial intermediate wheatgrass ( Thinopyrum intermedium ) as a novel food pursuant to Regulation (EU) 2015/2283 | EFSA Journal 23 (6), e9467 , 2025 | 2025 | 
								
									  | Nutritional safety and suitability of a specific protein hydrolysate derived from sources of skimmed cow's milk andwhey protein concentrates and used in infant and follow … |  | 2025 | 
								
									  | Silicon-enriched functional meat enhances colonic barrier function by regulating tight junction protein expression, oxidative stress, and inflammation responses in a diabetic … | Food & Function 16 (10), 4085-4103 , 2025 | 2025 | 
								
									  | Microbiome gut community structure and functionality are associated with symptom severity in non-responsive celiac disease patients undergoing a gluten-free diet | mSystems, e00143-25 , 2025 | 2025 | 
								
									  | Relationship of wine neophobia levels with demographic factors and wine consumption behavior in Spanish consumers | Nutrients 17 (4), 687 , 2025 | 2025 | 
								
									  | Silicon-enriched meat consumption mitigates brain cortex damage associated with diabetic dyslipidemia in a late-stage type 2 diabetes mellitus rat model | Redox Biology 85, 103697 , 2025 | 2025 | 
								
									  | ABS0033 SYNOVIAL PROTEIN SIGNATURES AS PREDICTIVE SERUM BIOMARKERS OF INFLAMMATION, DISEASE ACTIVITY, AND TREATMENT RESPONSE IN EARLY RHEUMATOID ARTHRITIS | Annals of the Rheumatic Diseases 84, 1921 , 2025 | 2025 | 
								
									  | Impaired splicing machinery in craniopharyngiomas unveils PRPF8 and RAVER1 as novel biomarkers and therapeutic targets | Acta Neuropathologica Communications 13 (1), 142 , 2025 | 2025 | 
								
									  | Scientific opinion on the safety of a proposed amendment of the conditions of use of the food additive sorbitan monostearate (E 491) in enzyme preparations | EFSA Journal 23 (6), e9487 , 2025 | 2025 | 
								
									  | ‘Hass’ Avocados Cultivated in the Canary Islands: Sensory Attributes Related to Fatty Acid Profiles | Horticulturae 11 (7), 763 , 2025 | 2025 | 
								
									  | Aprendiendo sobre salud a través del análisis sensorial de los alimentos: sabor, salud y sostenibilidad (SA-SSS) |  | 2025 | 
								
									  | A Rapid and Simple UHPLC-DAD Method for Individual Anthocyanin Analysis: Optimization and Validation for Wild Mediterranean Berries and Fruit Samples | Food Analytical Methods 18 (3), 471-486 , 2025 | 2025 | 
								
									  | Crataegus monogyna Jacq., Sorbus aria (L.) Crantz and Prunus spinosa L.: From Edible Fruits to Functional Ingredients: A Review | Foods 14 (13), 2299 , 2025 | 2025 | 
								
									  | Re‐evaluation of neotame (E 961) as food additive | EFSA Journal 23 (7), e9480 , 2025 | 2025 | 
								
									  | Harnessing edible wild fruits: sustainability and health aspects | Nutrients 17 (3), 412 , 2025 | 2025 | 
								
									  | Aplicación de la metodología Thinking-Based Learning (TBL) para combatir la desinformación en alimentación y salud |  | 2025 | 
								
									  | Implementación de recursos digitales para la Planta Piloto de elaboración de alimentos de la Facultad de Veterinaria |  | 2025 | 
								
									  | Safety of mineral salt containing |  | 2025 | 
								
									  | Association of a DASH diet and magnetoencephalography in dementia-free adults with different risk levels of Alzheimer’s disease | GeroScience 47 (2), 1747-1759 , 2025 | 2025 | 
								
									  | Aplicación de la simulación a la evaluación antropométrica en Ciencias de la Salud | Peter Lang GmbH , 2025 | 2025 | 
								
									  | Is moderate beer consumption associated with poor dietary and biochemical parameters of nutritional status in adults? A systematic review of observational and interventional … | Food & Function , 2025 | 2025 | 
								
									  | Nutritional Screening and Assessment in Different Populations. | MDPI , 2025 | 2025 | 
								
									  | Microbiome gut community structure and functionality are associated with symptom severity in non-responsive celiac disease patients undergoing a gluten-free diet | American Society for Microbiology , 2025 | 2025 | 
								
									  | Lozano-Estevan, MdC Nutritional Screening and Assessment in Different Populations. Nutrients 2025, 17, 1525 |  | 2025 | 
								
									  | LEARNING ABOUT HEALTH THROUGH SENSORY ANALYSIS OF FOODS: FLAVOR, HEALTH AND SUSTAINABILITY | EDULEARN25 Proceedings, 6002-6009 , 2025 | 2025 | 
								
									  | APPLYING THE THINKING-BASED LEARNING (TBL) METHODOLOGY IN HIGHER EDUCATION TO FIGHT MISINFORMATION IN FOOD AND HEALTH | EDULEARN25 Proceedings, 5987-5991 , 2025 | 2025 | 
								
									  | Plant-based protein supplements as emerging sources of metal exposure: A risk assessment study | Journal of Trace Elements in Medicine and Biology, 127703 , 2025 | 2025 | 
								
									  | Safety of synthetic cannabidiol as a novel food pursuant to Regulation (EU) 2015/2283 | EFSA Journal 23 (7), e9527 , 2025 | 2025 | 
								
									  | Natural Food Colorant Obtained fromWild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization | MDPI , 2025 | 2025 | 
								
									  | Safety of grain and flour from perennial intermediate wheatgrass (Thinopyrum intermedium) as a novel food pursuant to Regulation (EU) 2015/2283 |  | 2025 | 
								
									  | Diatomaceous Earth Supplementation as a Bioavailable Silicon Source Modulates Postprandial Lipid Metabolism in Healthy Female Rats | Nutrients 17 (15), 2452 , 2025 | 2025 | 
								
									  | 12th UCM-ASEN Conference. Nutrition and health. Emerging nutritional paradigms | Nutricion hospitalaria 42 (Spec No1), 1-2 , 2025 | 2025 | 
								
									  | Nutritional guidelines for the improvement of patients with osteoarthritis | Nutricion hospitalaria 42 (Spec No1), 68-71 , 2025 | 2025 | 
								
									  | Lactose: beneficial or harmful? Evidence-based dietary approaches | Nutricion hospitalaria 42 (Spec No1), 33-38 , 2025 | 2025 | 
								
									  | Re‐evaluation of oxygen (E 948) and hydrogen (E 949) as food additives | EFSA Journal 23 (8), e9595 , 2025 | 2025 | 
								
									  | Safety of lacto‐N‐tetraose (LNT) produced by a derivative strain ( Escherichia coli K‐12 MG1655 INB_LNT_01) of E. coli K‐12 MG1655 (ATCC 700926) as a novel … | EFSA Journal 23 (8), e9610 , 2025 | 2025 | 
								
									  | Exploring the Functional Potential of the Broiler Gut Microbiome Using Shotgun Metagenomics | Genes 16 (8), 946 , 2025 | 2025 | 
								
									  | Safety evaluation of d ‐α‐tocopheryl polyethylene glycol‐1000 succinate (Vitamin E TPGS) as a food additive | EFSA Journal 23 (8), e9605 , 2025 | 2025 | 
								
									  | Multiplexed bacteriocin synthesis to combat and prevent antimicrobial resistance | Communications Biology 8 (1), 1246 , 2025 | 2025 | 
								
									  | Safety of rhamnogalacturonan‐I enriched carrot fibre (cRG‐I) as a novel food pursuant to Regulation (EU) 2015/2283 | EFSA Journal 23 (8), e9537 , 2025 | 2025 | 
								
									  | Importance of lifestyle on cognitive function | Nutricion hospitalaria , 2025 | 2025 | 
								
									  | Resolution of ventricular dysfunction and fibrosis in a young woman with primary hyperaldosteronism | Hipertensión y Riesgo Vascular , 2025 | 2025 | 
								
									  | Nutrition in improving sleep quality and fighting insomnia | Nutricion hospitalaria 42 (Spec No1), 43-46 , 2025 | 2025 | 
								
									  | Quantifying evidence for phenotypic specificity (PP4) for syndromic phenotypes: Large-scale integration of rare germline FH variants from diagnostic laboratory … | medRxiv, 2025.03. 17.25324088 , 2025 | 2025 | 
								
									  | Eggs in the diet of women during the climacteric period. Role in maintaining health | Nutricion hospitalaria , 2025 | 2025 | 
								
									  | Lactosa:¿ buena o mala? Enfoques dietéticos basados en evidencia | Arán Ediciones , 2025 | 2025 | 
								
									  | Calcium sulphate and reduction in body weight: Evaluation of a health claim pursuant to Article 13 (5) of Regulation (EC) No 1924/2006 | EFSA journal 23 (9), e9633 , 2025 | 2025 | 
								
									  | Safety of the fungal biomass from Fusarium species strain flavolapis as a novel food pursuant to Article 10 of Regulation (EU) 2015/2283 | EFSA Journal 23 (9), e9536 , 2025 | 2025 | 
								
									  | Study Protocol for Design of a Personalized Dietary Supplement Based on the Gut Microbiota of Alzheimer's Patients and Evaluation of Its Effects in a Pilot Randomized … | Frontiers in Nutrition 12, 1653841 , 2025 | 2025 | 
								
									  | An update on fermented plant-based dairy alternatives: Advances towards consumer acceptability and modern diets | Food Research International, 117504 , 2025 | 2025 | 
								
									  | Safety of rapeseed protein–fibre concentrate as a novel food pursuant to Regulation (EU) 2015/2283 | EFSA Journal 23 (9), e9631 , 2025 | 2025 | 
								
									  | Extended pharmacological thromboprophylaxis and clinically relevant venous thromboembolism after major abdominal and pelvic surgery: international, prospective, propensity … | British Journal of Surgery 112 (3), znaf005 , 2025 | 2025 | 
								
									  | Nutritional and health importance of fish consumption. Current intake compared to recommendations | Nutricion hospitalaria 42 (Spec No1), 27-32 , 2025 | 2025 | 
								
									  | Nutritional deficiencies in women and their impact on thyroid disorders | Nutricion hospitalaria 42 (Spec No1), 64-67 , 2025 | 2025 | 
								
									  | Influence of diet, exercise, and sleep on the health and well-being of children and adolescents | Nutricion hospitalaria 42 (Spec No1), 39-42 , 2025 | 2025 | 
								
									  | Exploring the Functional Potential of the Broiler Gut Microbiome Using Shotgun Metagenomics. Genes 2025, 16, 946 | ecosystems 26, 28 , 2025 | 2025 | 
								
									  | Exploring the Functional Potential of the Broiler Gut Microbiome Using Shotgun Metagenomics | MDPI , 2025 | 2025 | 
								
									  | Food neophobia affects willingness to try novel alternative proteins in young adults in Spain and the Netherlands | Food Quality and Preference, 105749 , 2025 | 2025 | 
								
									  | Safety of an extension of use of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015/2283 | EFSA Journal 23 (9), e9632 , 2025 | 2025 | 
								
									  | Beta‐glucans from oats or barley and reduction of postprandial glycaemic responses: Modification of an authorised health claim pursuant to Article 13 (1) of Regulation (EC) No … | EFSA journal 23 (9), e9630 , 2025 | 2025 | 
								
									  | Isolation and characterization of bacteriocin-producing E. coli isolates from a poultry slaughterhouse, and cell-free production and evaluation of native and engineered … | Poultry Science, 105986 , 2025 | 2025 | 
								
									  | Meal timing, nutritional status and diet quality in a group of Spanish children | Pediatric Obesity 20 (6), e70006 , 2025 | 2025 | 
								
									  | Quantifying Lead and Cadmium in Protein Supplements: Insights into Dietary Exposure and Health Risks | Journal of Food Composition and Analysis, 108516 , 2025 | 2025 | 
								
									  | Procedure for the filling of solids in pharmaceutical containers and the sealing thereof under sterile conditions | US Patent 11,987,410 , 2024 | 2024 | 
								
									  | Effects of diatomaceous earth silica on postprandial hypertriglyceridemia and fat digestibility | MDPI , 2024 | 2024 | 
								
									  | Genomic and Functional Evaluation of Two Lacticaseibacillus paracasei and Two Lactiplantibacillus plantarum Strains, Isolated from a Rearing Tank of Rotifers (Brachionus … | Genes 15 (1), 64 , 2024 | 2024 | 
								
									  | Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries | International journal of food sciences and nutrition 75 (3), 255-263 , 2024 | 2024 | 
								
									  | Silicon-enriched meat positively improves plasma lipidaemia and lipoproteinaemia, LDLr, and insulin capability and the signalling pathway induced by an atherogenic diet in late … | Food & Function 15 (3), 1513-1526 , 2024 | 2024 | 
								
									  | Valorization of Salicornia patula Duval-Jouve Young Shoots in Healthy and Sustainable Diets | Nutrients 16 (3), 358 , 2024 | 2024 | 
								
									  | Production of Pumilarin and a Novel Circular Bacteriocin, Altitudin A, by Bacillus altitudinis ECC22, a Soil-Derived Bacteriocin Producer | International Journal of Molecular Sciences 25 (4), 2020 , 2024 | 2024 | 
								
									  | Consenso del Grupo de Trabajo de los Trastornos de la Conducta Alimentaria de SENPE (GTTCA-SENPE). Evaluación y tratamiento médico-nutricional en la anorexia nerviosa … | Nutrición Hospitalaria 41 (SPE1), 1-60 , 2024 | 2024 | 
								
									  | A consensus report by the Working Group on Eating Disorders of Sociedad Española de Nutrición Clínica y Metabolismo (GTTCA-SENPE). Evaluation, medical and nutritional … | Nutricion hospitalaria 41 (Spec No1), 1-60 , 2024 | 2024 | 
								
									  | PROP taste status has limited impact on wine flavour perception and acceptability by consumers | Food Quality and Preference 116, 105150 , 2024 | 2024 | 
								
									  | Effect of high hydrostatic pressure and thermal treatment on polyphenolic compounds and the antioxidant capacity of  Phaseolus coccineus L . | Cereal Chemistry 101 (4), 750-758 , 2024 | 2024 | 
								
									  | UV-C treatment impact on the availability of water-soluble carbohydrates, polyphenols, and antioxidant capacity of an Algerian underutilized date fruit (Phoenix dactylifera L.) | Foods 13 (6), 893 , 2024 | 2024 | 
								
									  | Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect | Foods 13 (8), 1154 , 2024 | 2024 | 
								
									  | Unraveling the Properties of Phage Display Fab Libraries and Their Use in the Selection of Gliadin-Specific Probes by Applying High-Throughput Nanopore Sequencing | Viruses 16 (5), 686 , 2024 | 2024 | 
								
									  | Exploring Gluten Assessment in Marketed Products through a Sandwich ELISA Methodology Based on Novel Recombinant Antibodies | Foods 13 (9), 1341 , 2024 | 2024 | 
								
									  | Lactic Acid Bacteria in aquatic environments and their applications | Lactic Acid Bacteria, 596-628 , 2024 | 2024 | 
								
									  | Surface activity of burrowing crayfishes in northern Ohio |  | 2024 | 
								
									  | Antimicrobial Activity, Genetic Relatedness, and Safety Assessment of Potential Probiotic Lactic Acid Bacteria Isolated from a Rearing Tank of Rotifers (Brachionus plicatilis … | Animals 14 (10), 1415 , 2024 | 2024 | 
								
									  | Listeria monocytogenes from Food Products and Food Associated Environments: Antimicrobial Resistance, Genetic Clustering and Biofilm Insights | Antibiotics 13 (5), 447 , 2024 | 2024 | 
								
									  | High-Protein Processed Foods: Impact on Diet, Nutritional Status, and Possible Effects on Health | Nutrients 16 (11), 1697 , 2024 | 2024 | 
								
									  | Optimal conditions of ultrasound assisted extraction for potato peel polyphenols and the impact of this by-product on fresh cheese formulation | Acta Alimentaria 53 (2), 226-236 , 2024 | 2024 | 
								
									  | Silicon as a Functional Meat Ingredient Improves Jejunal and Hepatic Cholesterol Homeostasis in a Late-Stage Type 2 Diabetes Mellitus Rat Model | Foods 13 (12), 1794 , 2024 | 2024 | 
								
									  | Precision nutrition impact on metabolic health and quality of life in aging population after a 3-month intervention: A randomized intervention | The Journal of nutrition, health and aging 28 (7), 100289 , 2024 | 2024 | 
								
									  | Lifestyle Clusters of Diet Quality, Sleep, and Screen Time and Associations with Weight Status in Children from Madrid City: ENPIMAD Study | Nutrients 16 (13), 2096 , 2024 | 2024 | 
								
									  | Nutritional strategies for optimizing health, sports performance, and recovery for female athletes and other physically active women: A systematic review | Nutrition Reviews, nuae082 , 2024 | 2024 | 
								
									  | A CHAIN SERVICE-LEARNING EXPERIENCE TO IMPROVE FOOD HABITS IN CHILDREN AND THE YOUNG POPULATION | EDULEARN24 Proceedings, 3289-3295 , 2024 | 2024 | 
								
									  | Aplicación de los hilos de Twitter como recurso de innovación docente en la comunicación escrita sobre ciencia de los alimentos |  | 2024 | 
								
									  | APPLICATION OF TWITTER THREADS AS INNOVATIVE TOOL FOR WRITTEN COMMUNICATION IN FOOD SCIENCE | EDULEARN24 Proceedings, 4476-4481 , 2024 | 2024 | 
								
									  | PROMOTION OF HEALTHY AND SUSTAINABLE FOOD CHOICES THROUGH LABELING | EDULEARN24 Proceedings, 4435-4440 , 2024 | 2024 | 
								
									  | Use of nutritional education to promote well-being for all people of all ages:“Nutrieducar@ prendiendo” service-learning project | EDULEARN24 Proceedings, 8911-8918 , 2024 | 2024 | 
								
									  | Dehydrated kiwifruits as sources of bioaccessible Vitamin C |  | 2024 | 
								
									  | Carob fruit extract enriched meat improves liver steatosis by reducing oxidative stress and autophagy dysfunction in late-stage T2DM rats |  | 2024 | 
								
									  | Genomic Sequence of Streptococcus salivarius MDI13 and Latilactobacillus sakei MEI5: Two Promising Probiotic Strains Isolated from European Hakes (Merluccius merluccius, L.) | Veterinary Sciences 11 (8), 365 , 2024 | 2024 | 
								
									  | A chain service-learning experience to improve food habits in children and the young population | EDULEARN24 Proceedings, 3289-3295 , 2024 | 2024 | 
								
									  | Wooclap-eurekas: participar y aprender tiene recompensa (WE-PARE) |  | 2024 | 
								
									  | Educación nutricional | Tratado de Nutrición. Tomo IV. Nutrición humana en el estado de salud, 579-592 , 2024 | 2024 | 
								
									  | IDDSI-Compliant Flow Characteristics and Nutritional Insights of Thickeners in Plant-Based and Milk Beverages for Dysphagia Management | Available at SSRN 4946766 , 2024 | 2024 | 
								
									  | Overview of different innovation experiences in the pedagogy of food science in higher education | EDULEARN24 Proceedings, 5251-5256 , 2024 | 2024 | 
								
									  | Lifestyle Clusters of Diet Quality, Sleep, and Screen Time and Associations with Weight Status in Children from Madrid City: ENPIMAD Study | MDPI , 2024 | 2024 | 
								
									  | Uso de las tecnologías de la información y la comunicación para reducir el desperdicio de alimentos | Revista Científica Ciencia y Tecnología 24 (43) , 2024 | 2024 | 
								
									  | Antioxidant Activity of Foods and Natural Products | Molecules 29 (8), 1814 , 2024 | 2024 | 
								
									  | Egg components involved in cognitive function | Arán Ediciones , 2024 | 2024 | 
								
									  | Estrategias dietéticas para la prevención de la enfermedad cardiovascular | Nutrición hospitalaria: Órgano oficial de la Sociedad Española de Nutrición … , 2024 | 2024 | 
								
									  | Componentes del huevo implicados en la función cognitiva | Nutrición hospitalaria: Órgano oficial de la Sociedad Española de Nutrición … , 2024 | 2024 | 
								
									  | Evolución de nutrientes críticos (sal, azúcares y grasas saturadas) en alimentos y bebidas españoles en los últimos 25 años | Nutrición hospitalaria: Órgano oficial de la Sociedad Española de Nutrición … , 2024 | 2024 | 
								
									  | Dietary strategies for cardiovascular disease prevention | Nutricion hospitalaria 41 (Spec No3), 3-7 , 2024 | 2024 | 
								
									  | Evolution of critical nutrients (salt, sugars and saturated fats) in Spanish foods and beverages in the last 25 years | Nutricion hospitalaria 41 (Spec No3), 20-23 , 2024 | 2024 | 
								
									  | Yogurt as a fermented food for healthy and sustainable daily consumption. Recommendations to the population | Arán Ediciones , 2024 | 2024 | 
								
									  | Introducción. 11ª Jornadas UCM-ASEN. Retos y Oportunidades en Nutrición. Madrid, 26 y 27 de febrero de 2024 | Nutrición Hospitalaria 41 (SPE3), 1-2 , 2024 | 2024 | 
								
									  | 11th UCM-ASEN CONFERENCE. Challenges and opportunities in Nutrition. Madrid, February, 26th and 27th, 2024 | Nutricion Hospitalaria 41 (Spec No3), 1-2 , 2024 | 2024 | 
								
									  | Dietary patterns associated with obesity and its comorbidities | Arán Ediciones , 2024 | 2024 | 
								
									  | Problems posed by vitamin D in early childhood | Nutricion hospitalaria 41 (Spec No3), 16-19 , 2024 | 2024 | 
								
									  | Importance of hydration in people with dysphagia and its consequences | Nutricion hospitalaria 41 (Spec No3), 41-44 , 2024 | 2024 | 
								
									  | The preventive and therapeutic consumption of meat enriched with carob fruit extract, rich in phenolic compounds, improves colonic antioxidant status in late-stage T2DM rats | Food Chemistry 450, 139339 , 2024 | 2024 | 
								
									  | Patologías relacionadas con el gluten: un auténtico desafío para la seguridad alimentaria. | Nutrición clínica y dietética hospitalaria 44 (4) , 2024 | 2024 | 
								
									  | FARM-ECOE: Metodología y estandarización de un proceso para la evaluación de la ECOE de Prácticas Tuteladas |  | 2024 | 
								
									  | Importancia de la hidratación en personas con disfagia y sus consecuencias | Nutrición hospitalaria: Órgano oficial de la Sociedad Española de Nutrición … , 2024 | 2024 | 
								
									  | Effect of Pre-Treatment, Treatment, and Extraction Technologies on the Bioactive Substances of Coriander | Applied Sciences 14 (19), 8989 , 2024 | 2024 | 
								
									  | DESMONTANDO BULOS EN ALIMENTACION: ADAPTACION A LA DIVERSIDAD |  | 2024 | 
								
									  | MICROMUNDO@ UCM: DESCUBRIMIENTO DE ANTIBIÓTICOS Y CONCIENCIACIÓN SOBRE SU USO RACIONAL INTEGRANDO VARIOS NIVELES EDUCATIVOS MEDIANTE APRENDIZAJE-SERVICIO |  | 2024 | 
								
									  | Promoción del consumo saludable y sostenible de alimentos a través del etiquetado-prossfood |  | 2024 | 
								
									  | Diet to maintain adequate muscle and bone health | Nutricion hospitalaria 41 (Spec No3), 12-15 , 2024 | 2024 | 
								
									  | Impact of Iron Intake and Reserves on Cognitive Function in Young University Students | Nutrients 16 (16), 2808 , 2024 | 2024 | 
								
									  | Effects of a functional yogurt enriched with soluble dietary fiber or vegetable proteins on appetite profile. An acute randomized controlled clinical trial. | Nutrición Hospitalaria 41 (5) , 2024 | 2024 | 
								
									  | Drug Consumption and Hydration Status: Analysis of the Associations in an Elder Population | Nutrients 16 (16), 2632 , 2024 | 2024 | 
								
									  | 11. as Jornadas UCM-ASEN. Retos y Oportunidades en Nutrición. Madrid, 26 y 27 de febrero de 2024 | Nutrición hospitalaria: Órgano oficial de la Sociedad Española de Nutrición … , 2024 | 2024 | 
								
									  | A Comparative Analysis of Folate and Mineral Contents in Freshly Squeezed and Commercial 100% Orange Juices Available in Europe | Nutrients 16 (21), 3605 , 2024 | 2024 | 
								
									  | Lifestyle clusters of diet quality, sleep, and screen time and associations with weight status in children from Madrid city: ENPIMAD study | Nutrients 16 (13), 2096 , 2024 | 2024 | 
								
									  | Estrategias dietéticas para la prevención de la enfermedad cardiovascular | Nutrición Hospitalaria 41 (SPE3), 3-7 , 2024 | 2024 | 
								
									  | Componentes del huevo implicados en la función cognitiva | Nutrición Hospitalaria 41 (SPE3), 24-27 , 2024 | 2024 | 
								
									  | El yogur como alimento fermentado de consumo diario saludable y sostenible. Recomendaciones a la población | Nutrición Hospitalaria 41 (SPE3), 31-36 , 2024 | 2024 | 
								
									  | Evolución de nutrientes críticos (sal, azúcares y grasas saturadas) en bebidas españoles en los últimos 25 años | Nutrición Hospitalaria 41 (SPE3), 20-23 , 2024 | 2024 | 
								
									  | Silicon-enriched meat ameliorates diabetic dyslipidemia by improving cholesterol, bile acid metabolism and ileal barrier integrity in rats with late-stage type 2 diabetes | International Journal of Molecular Sciences 25 (21), 11405 , 2024 | 2024 | 
								
									  | Importancia de la hidratación en personas con disfagia y sus consecuencias | Nutrición Hospitalaria 41 (SPE3), 41-44 , 2024 | 2024 | 
								
									  | Problemática que plantea la vitamina D en la primera infancia | Nutrición Hospitalaria 41 (SPE3), 16-19 , 2024 | 2024 | 
								
									  | Alimentación para mantener una adecuada salud muscular y ósea | Nutrición Hospitalaria 41 (SPE3), 12-15 , 2024 | 2024 | 
								
									  | Patrones dietéticos asociados a la obesidad ya sus comorbilidades | Nutrición Hospitalaria 41 (SPE3), 45-48 , 2024 | 2024 | 
								
									  | Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre la programación de toma de muestras de peligros biológicos en los … | Revista del Comité Científico de la AESAN 39, 63-87 , 2024 | 2024 | 
								
									  | Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) en relación con el riesgo asociado al consumo de complementos alimenticios que … | Revista del Comité Científico de la AESAN 39, 47-61 , 2024 | 2024 | 
								
									  | Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives | EFSA Journal 22 (11), e9044 , 2024 | 2024 | 
								
									  | Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a–d) and the modification of the acceptable daily intake (ADI) for … | EFSA Journal 22 (11), e9045 , 2024 | 2024 | 
								
									  | Re‐evaluation of argon (E 938) and helium (E 939) as food additives | EFSA Journal 22 (10), e9048 , 2024 | 2024 | 
								
									  | Safety evaluation of curdlan as a food additive | EFSA Journal 22 (9), e8985 , 2024 | 2024 | 
								
									  | Flavouring Group Evaluation 80, Revision 2 (FGE. 80Rev2): Consideration of alicyclic, alicyclic‐fused and aromatic‐fused ring lactones evaluated by the JECFA (61st and 82nd … | EFSA Journal 22 (8), e8952 , 2024 | 2024 | 
								
									  | Isolation, Genomics-Based and Biochemical Characterization of Bacteriocinogenic Bacteria and Their Bacteriocins, Sourced from the Gastrointestinal Tract of Meat-Producing Pigs | International Journal of Molecular Sciences 25 (22), 12210 , 2024 | 2024 | 
								
									  | Silicon-Enriched Meat Ameliorates Diabetic Dyslipidemia by Improving Cholesterol, Bile Acid Metabolism and Ileal Barrier Integrity in Rats with Late-Stage Type 2 Diabetes | MDPI , 2024 | 2024 | 
								
									  | Creatine and improvement in cognitive function: Evaluation of a health claim pursuant to article 13 (5) of regulation (EC) No 1924/2006 | EFSA Journal 22 (11), e9100 , 2024 | 2024 | 
								
									  | Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals | EFSA Journal 22 (11), e9052 , 2024 | 2024 | 
								
									  | Safety of an extension of use of oil from Schizochytrium limacinum (strain FCC‐3204) as a novel food pursuant to Regulation (EU) 2015/2283 | EFSA Journal 22 (10), e9043 , 2024 | 2024 | 
								
									  | A systematic review of lifestyle-based interventions for managing Alzheimer's disease: Insights from randomized controlled trials | Journal of Alzheimer’s Disease 102 (4), 943-966 , 2024 | 2024 | 
								
									  | Screening and Genomic Profiling of Antimicrobial Bacteria Sourced from Poultry Slaughterhouse Effluents: Bacteriocin Production and Safety Evaluation | Genes 15 (12), 1564 , 2024 | 2024 | 
								
									  | THE POWER OF ARTIFICIAL INTELLIGENCE IN UNIVERSITY EDUCATION | ICERI2024 Proceedings, 2729-2737 , 2024 | 2024 | 
								
									  | WE-PARE PROJECT: THE USE OF WOOCLAP AND “EUREKAS” TO PROMOTE ACTIVE PARTICIPATION IN UNIVERSITY STUDENTS | ICERI2024 Proceedings, 3625-3632 , 2024 | 2024 | 
								
									  | Flavouring group evaluation 420 (FGE. 420): Hesperetin dihydrochalcone | EFSA Journal 22 (12), e9091 , 2024 | 2024 | 
								
									  | Safety of Tiger nuts ( Cyperus esculentus ) oil as a novel food pursuant to Regulation (EU) 2015/2283 | EFSA Journal 22 (11), e9102 , 2024 | 2024 | 
								
									  | Scientific opinion on the extension of uses of quillaia extract (E 999) as a food additive | EFSA Journal 22 (12), e9140 , 2024 | 2024 | 
								
									  | Food Supplements and Functional Foods Assessment for Health and Nutrition | MDPI-Multidisciplinary Digital Publishing Institute , 2024 | 2024 | 
								
									  | ApS “aprende-t-los-riesgos”; dando servicio a la comunidad desde la universidad | 3er Congreso Internacional Educación Crítica e Inclusiva: Hacia una práctica … , 2024 | 2024 | 
								
									  | Safety of Acheta domesticus powder as a Novel food pursuant to Regulation (EU) 2015/2283 | EFSA Journal 22 (7), e8919 , 2024 | 2024 | 
								
									  | A comparative analysis of folate and mineral contents in freshly squeezed and commercial 100% orange juices available in Europe | MDPI , 2024 | 2024 | 
								
									  | Multiplexing bacteriocin synthesis to kill and prevent antimicrobial resistance | bioRxiv, 2024.09. 06.611659 , 2024 | 2024 | 
								
									  | Persistencia de un nuevo comportamiento de las orcas ibéricas: las interacciones con embarcaciones | Revista Digital del Cedex, 95-102 , 2024 | 2024 | 
								
									  | Evaluation of a quality improvement intervention to reduce anastomotic leak following right colectomy (EAGLE): pragmatic, batched stepped-wedge, cluster-randomized trial in 64 … | British Journal of Surgery 111 (1), znad370 , 2024 | 2024 | 
								
									  | Genomic and functional evaluation of two Lacticaseibacillus paracasei and two Lactiplantibacillus plantarum strains, isolated from a rearing tank of rotifers (Brachionus … | Genes 15 (1), 64 , 2024 | 2024 | 
								
									  | Antimicrobial activity, genetic relatedness, and safety assessment of potential probiotic lactic acid bacteria isolated from a rearing tank of rotifers (Brachionus plicatilis … | Animals 14 (10), 1415 , 2024 | 2024 | 
								
									  | Potencial de los frutos de Crataegus monogyna Jacq. y Sorbus aria (L.) Crantz como ingredientes de alimentos funcionales y fuente de antimicrobianos naturales | Jornadas de los grupos de trabajo de horticultura, alimentación y salud … , 2024 | 2024 | 
								
									  | Unveiling Synovial Protein Contributions to Serum Inflammation, Disease Activity, and Treatment Outcomes in RA Patients | ARTHRITIS & RHEUMATOLOGY 76, 4517-4518 , 2024 | 2024 | 
								
									  | Composición nutricional de diversas semillas de cáñamo (Cannabis sativa L.) cultivadas en España | Jornadas de los grupos de trabajo de horticultura, alimentación y salud … , 2024 | 2024 | 
								
									  | Hydration and natural mineral water: a review on the importance of water and mineral intake for health | Semergen 51 (4), 102441-102441 , 2024 | 2024 | 
								
									  | Screening antibiotics for phytotoxicity and potential to control Candidatus Liberibacter asiaticus, bacterial agent of huanglongbing, in Florida citrus | PHYTOPATHOLOGY 114 (11), 118-118 , 2024 | 2024 | 
								
									  | PROMOTION OF HEALTHY AND SUSTAINABLE FOOD CHOICES THROUGH LABELING |  | 2024 | 
								
									  | Enhancement of Corn Flour with Carob Bean for Innovative Gluten-Free Extruded Products | MDPI AG , 2024 | 2024 | 
								
									  | High-protein processed foods: impact on diet, nutritional status, and possible effects on health | Nutrients 16 (11), 1697 , 2024 | 2024 | 
								
									  | PROPUESTA DE PROVISIÓN | Universidad Complutense de Madrid , 2024 | 2024 | 
								
									  | Antioxidant Activity of Foods and Natural Products | MDPI-Multidisciplinary Digital Publishing Institute , 2024 | 2024 | 
								
									  | Enhancement of corn flour with carob bean for innovative gluten-free extruded products | Foods 13 (21), 3352 , 2024 | 2024 | 
								
									  | Evolution of critical nutrients (salt, sugars and saturated fats) in Spanish foods and beverages in the last 25 years | ARÁN EDICIONES SL , 2024 | 2024 | 
								
									  | Dietary strategies for cardiovascular disease prevention | ARÁN EDICIONES SL , 2024 | 2024 | 
								
									  | ALIVABADPlus: De la Base de Datos Online de Alimentos envasados a la Aplicacion Movil |  | 2024 | 
								
									  | Uso de la educación nutricional como medio para promover el bienestar para todos en todas las edades: Nutrieducar@ prendiendo. 2a |  | 2024 | 
								
									  | Aplicación de los hilos de Twitter como recurso de innovación docente en la comunicación escrita sobre ciencia de los alimentos |  | 2024 | 
								
									  | Search for a network of proteins associated with antioxidant treatment against Parkinson's disease | MOLECULAR BIOLOGY OF THE CELL 35 (1) , 2024 | 2024 | 
								
									  | Alimentación para mantener una adecuada salud muscular y ósea | Nutrición Hospitalaria 41 (SPE3), 12-15 , 2024 | 2024 | 
								
									  | Caloric adequacy of parenteral nutrition and its influence on the clinical outcome of hospitalised patients | Nutrition and Health 29 (2), 277-285 , 2023 | 2023 | 
								
									  | Edible plant by-products as source of polyphenols: Prebiotic effect and analytical methods | Critical reviews in food science and nutrition 63 (31), 10814-10835 , 2023 | 2023 | 
								
									  | The quinoa variety influences the nutritional and antioxidant profile rather than the geographic factors | Food Chemistry 402, 133531 , 2023 | 2023 | 
								
									  | Process and equipment assembly for aseptic gravimetric filling of solids into a container | US Patent 11,827,391 , 2023 | 2023 | 
								
									  | Nutrition security of hemp for human consumption | Elsevier , 2023 | 2023 | 
								
									  | Fatty acids and minor functional compounds of hemp (Cannabis sativa L.) seeds and other Cannabaceae species | Journal of Food Composition and Analysis 115, 104962 , 2023 | 2023 | 
								
									  | Nutritional composition of green asparagus (Asparagus officinalis L.), edible part and by-products, and assessment of their effect on the growth of human gut-associated bacteria | Food Research International 163, 112284 , 2023 | 2023 | 
								
									  | Dietary and Physical Activity Habits as Conditioning Factors of Nutritional Status among Children of GENYAL Study | International Journal of Environmental Research and Public Health 20 (1), 866 , 2023 | 2023 | 
								
									  | Splicing machinery is profoundly altered in systemic lupus erythematosus and antiphospholipid syndrome and directly linked to key clinical features | Journal of Autoimmunity 135, 102990 , 2023 | 2023 | 
								
									  | Breakfast Quality and Insulin Resistance in Spanish Schoolchildren: A Cross-Sectional Study | International Journal of Environmental Research and Public Health 20 (2), 1181 , 2023 | 2023 | 
								
									  | Exploration of the Nutritional and Functional Properties of Underutilized Grains as an Alternative Source for the Research of Food-Derived Bioactive Peptides | Nutrients 15 (2), 351 , 2023 | 2023 | 
								
									  | Effects of Creatine Supplementation after 20 Minutes of Recovery in a Bench Press Exercise Protocol in Moderately Physically Trained Men | Nutrients 15 (3), 657 , 2023 | 2023 | 
								
									  | P044 Ex vivo effects of infliximab on the long non-coding RNAs expression levels in Crohn′ s disease | Journal of Crohn's and Colitis 17 (Supplement_1), i210-i212 , 2023 | 2023 | 
								
									  | Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties | Food Chemistry, 135669 , 2023 | 2023 | 
								
									  | Design of Lactococcus lactis Strains Producing Garvicin A and/or Garvicin Q, Either Alone or Together with Nisin A or Nisin Z and High Antimicrobial Activity against … | Foods 12 (5), 1063 , 2023 | 2023 | 
								
									  | Resultados de la encuesta sobre unidades asistenciales y atención a trastornos de la conducta alimentaria en España. Grupo de Trabajo sobre Trastornos de la Conducta … | Nutrición Hospitalaria 40 (1), 213-221 , 2023 | 2023 | 
								
									  | Kinetic modeling of convective and microwave drying of potato peels and their effects on antioxidant content and capacity | Antioxidants 12 (3), 638 , 2023 | 2023 | 
								
									  | Proanthocyanidins: impact on gut microbiota and intestinal action mechanisms in the prevention and treatment of metabolic syndrome | International Journal of Molecular Sciences 24 (6), 5369 , 2023 | 2023 | 
								
									  | Realfood and cancer: analysis of the reliability and quality of YouTube content | International journal of environmental research and public health 20 (6), 5046 , 2023 | 2023 | 
								
									  | Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties | Food Chemistry 414, 135669 , 2023 | 2023 | 
								
									  | GAMIFICATION AND DEVELOPMENT OF VIRTUAL CONTENT FOR CLASSROOM DYNAMISATION AND LEARNING IMPROVEMENT AT UNIVERSITY | INTED2023 Proceedings, 788-791 , 2023 | 2023 | 
								
									  | Nisin S, a Novel Nisin Variant Produced by Ligilactobacillus salivarius P1CEA3 | International Journal of Molecular Sciences 24 (7), 6813 , 2023 | 2023 | 
								
									  | Immunomodulatory effects of bacteriocinogenic and non-bacteriocinogenic Lactococcus cremoris of aquatic origin on rainbow trout (Oncorhynchus mykiss, Walbaum) | Frontiers in Immunology 14, 1178462 , 2023 | 2023 | 
								
									  | Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for … | Foods 12 (12), 2427 , 2023 | 2023 | 
								
									  | Wild Vitex agnus-castus L.: Phytochemical Characterization, Acute Toxicity, and Bioactive Properties | Molecules 28 (13), 5096 , 2023 | 2023 | 
								
									  | Breakfast quality and insulin resistance in Spanish schoolchildren: A Cross-Sectional Study | International Journal of Environmental Research and Public Health 20 (2), 1181 , 2023 | 2023 | 
								
									  | Un acercamiento teórico a la economía digital como alternativa de recuperación pospandemia en Latinoamérica | Estudios de la Gestión, 75-100 , 2023 | 2023 | 
								
									  | CREATING A RUBRIC FOR THE STOP HYPERTENSION SERVICE-LEARNING PROJECT | EDULEARN23 Proceedings, 5337-5346 , 2023 | 2023 | 
								
									  | Chagas disease is related to structural changes of the gut microbiota in adults with chronic infection (TRIPOBIOME Study) | PLoS neglected tropical diseases 17 (7), e0011490 , 2023 | 2023 | 
								
									  | Plant-based beverages as milk alternatives? Nutritional and functional approach through food labelling | Food Research International 173, 113244 , 2023 | 2023 | 
								
									  | Clinical features and immune mechanisms directly linked to the altered liver function in patients with rheumatoid arthritis | European Journal of Internal Medicine 118, 49-58 , 2023 | 2023 | 
								
									  | Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products | Food & Function 14 (19), 8775-8784 , 2023 | 2023 | 
								
									  | Alimentos envasados recopilados en una base de datos online como recurso de enseñanza-aprendizaje en alimentación y nutrición (ALIVA-BAD). Aprendizaje basado en proyectos … |  | 2023 | 
								
									  | Whey protein dietary supplements: metal exposure assessment and risk characterization | Nutrients 15 (16), 3543 , 2023 | 2023 | 
								
									  | APOE ε4 genotype modulates the relationship between fatty acids consumption and brain connectivity | Alzheimer's & Dementia 19, e083057 , 2023 | 2023 | 
								
									  | The Therapeutic Landscape of Tauopathies: Evaluating the Tau Pipeline | Alzheimer's & Dementia 19, e077879 , 2023 | 2023 | 
								
									  | Hemorrhagic cystitis following allogeneic hematopoietic stem cell transplantation: experience in a pediatric oncological institution. | Cirugía Pediátrica (English Edition) 36 (3) , 2023 | 2023 | 
								
									  | Cistitis hemorrágica tras trasplante alogénico de progenitores hematopoyéticos: experiencia en un centro oncológico pediátrico | Cir Pediatr 36, 128-134 , 2023 | 2023 | 
								
									  | Development of a new recombinant antibody, selected by phage-display technology from a celiac patient library, for detection of gluten in foods | Current Research in Food Science 7, 100578 , 2023 | 2023 | 
								
									  | Current Research in Food Science | Current Research in Food Science 7, 100578 , 2023 | 2023 | 
								
									  | Ethnobiology of edible palm weevil larvae Rhynchophorus palmarum L.(Curculionidae, Coleoptera), a common food source in Amazonian Ecuador | Journal of Insects as Food and Feed 10 (3), 427-441 , 2023 | 2023 | 
								
									  | Red Vetchling ( Lathyrus cicera L.), a Promising Crop for the Sustainable Replacement of Soybean Meal and Reducing the Carbon Footprint of European Aquafeeds | Animals 13 (20), 3178 , 2023 | 2023 | 
								
									  | Non-responsive Celiac disease symptoms associated with microbiome network structure and function | bioRxiv, 2023.10. 14.562350 , 2023 | 2023 | 
								
									  | A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention according to EFSA Scientific Evidence | Molecules 28 (21), 7269 , 2023 | 2023 | 
								
									  | Association between Mineral Intake and Cognition Evaluated by Montreal Cognitive Assessment (MoCA): A Cross-Sectional Study | Nutrients 15 (21), 4505 , 2023 | 2023 | 
								
									  | A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention According to EFSA Scientific Evidence | Molecules , 2023 | 2023 | 
								
									  | Micronutrients in Food Supplements for Pregnant Women: European Health Claims Assessment | Nutrients 15 (21), 4592 , 2023 | 2023 | 
								
									  | Analysis of Costs Associated with the Use of Personalized Automated Dosing Systems versus Manual Preparation in a Residential Center for the Elderly in Extremadura | Healthcare 11 (4), 620 , 2023 | 2023 | 
								
									  | Problemática nutricional de los niños vegetarianos y veganos | Nutrición Hospitalaria 40 (SPE2), 20-23 , 2023 | 2023 | 
								
									  | Protocolo de actuación en el abordaje dietético y nutricional en pacientes con disfagia | Nutrición Hospitalaria 40 (SPE2), 55-61 , 2023 | 2023 | 
								
									  | Sostenibilidad alimentaria: claves para el consumidor, ventajas e inconvenientes | Nutrición Hospitalaria 40 (SPE2), 70-76 , 2023 | 2023 | 
								
									  | Enfermedad de Alzheimer. Evidencia actual sobre el papel preventivo de la nutrición | Nutrición Hospitalaria 40 (SPE2), 41-45 , 2023 | 2023 | 
								
									  | Impacto del consumo de huevo en la situación nutricional de jóvenes adultos | Nutrición Hospitalaria 40 (SPE2), 24-28 , 2023 | 2023 | 
								
									  | Efectos cardiometabólicos del ayuno intermitente en la mujer | Nutrición Hospitalaria 40 (SPE2), 29-32 , 2023 | 2023 | 
								
									  | 10. as Jornadas UCM-ASEN. Perspectivas y Desafíos en Nutrición y Alimentación. Madrid, 22 y 23 de febrero de 2023 | Nutrición hospitalaria: Órgano oficial de la Sociedad Española de Nutrición … , 2023 | 2023 | 
								
									  | Propiedades de la leche en la inducción del sueño | Nutrición Hospitalaria 40 (SPE2), 12-15 , 2023 | 2023 | 
								
									  | Anorexia nerviosa, microbiota y cerebro | Nutrición Hospitalaria 40 (spe2), 46-50 , 2023 | 2023 | 
								
									  | Nutritional factors related to insulin resistance in children and adolescents | Nutricion Hospitalaria , 2023 | 2023 | 
								
									  | Cardiometabolic effects of intermittent fasting in women | Nutricion Hospitalaria , 2023 | 2023 | 
								
									  | Nutrition in breast cancer genesis | Nutricion Hospitalaria , 2023 | 2023 | 
								
									  | Impact of egg consumption on the nutritional status of young adults | Nutricion Hospitalaria , 2023 | 2023 | 
								
									  | Properties of milk in sleep induction | Nutrición Hospitalaria , 2023 | 2023 | 
								
									  | Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives | Foods 12 (22), 4102 , 2023 | 2023 | 
								
									  | SERVICE-LEARNING IN HIGHER EDUCATION: A POWERFUL METHODOLOGY TOWARDS A HUMANISED HEALTH SYSTEM AND SOCIAL INCLUSION | ICERI2023 Proceedings, 2915-2918 , 2023 | 2023 | 
								
									  | ALIVA-BAD PROJECT: PROCESSED PACKAGED FOOD COLLECTED IN A DATABASE AS A LEARNING TEACHING RESOURCE IN FOOD AND NUTRITION-COLLABORATIVE PROJECT-BASED LEARNING | ICERI2023 Proceedings, 520-529 , 2023 | 2023 | 
								
									  | Food sustainability: keys for the consumer, advantages and disadvantages | Nutricion hospitalaria 40 (Spec No2), 70-76 , 2023 | 2023 | 
								
									  | Antibiotic Resistance Genes, Virulence Factors, and Biofilm Formation in Coagulase-Negative Staphylococcus spp. Isolates from European Hakes (Merluccius merluccius, L.) Caught … | Pathogens 12 (12), 1447 , 2023 | 2023 | 
								
									  | Bebidas vegetales: análisis de su etiquetado y recomendaciones de consumo y formulación | Revista Española de Nutrición Humana y Dietética 27 (Supl. 1), 14-15 , 2023 | 2023 | 
								
									  | Anorexia nerviosa, microbiota y cerebro | Nutricion hospitalaria 40 (SPE2), 46-50 , 2023 | 2023 | 
								
									  | El papel de la nutrición en la génesis del cáncer de mama | Nutrición Hospitalaria 40 (SPE2), 37-40 , 2023 | 2023 | 
								
									  | Factores nutricionales relacionados con la resistencia a la insulina en escolares y adolescentes | Nutrición Hospitalaria 40 (spe2), 51-54 , 2023 | 2023 | 
								
									  | Efectos cardiometabólicos del ayuno intermitente en la mujer | Nutrición Hospitalaria 40 (spe2), 29-32 , 2023 | 2023 | 
								
									  | Evaluation of Safety and Probiotic Traits from a Comprehensive Genome-Based In Silico Analysis of Ligilactobacillus salivarius P1CEA3, Isolated from Pigs and … | Foods 13 (1), 107 , 2023 | 2023 | 
								
									  | Design of Lactococcus lactis Strains Producing Garvicin A and/or Garvicin Q, Either Alone or Together with Nisin A or Nisin Z and High Antimicrobial Activity against … |  | 2023 | 
								
									  | Food Supplements and Functional Foods Assessment for Health and Nutrition | MDPI-Multidisciplinary Digital Publishing Institute , 2023 | 2023 | 
								
									  | Nuevos alimentos autorizados en la Unión Europea: análisis y valoración de sus especificaciones | Revista del Comité Científico de la AESAN 38, 45-63 , 2023 | 2023 | 
								
									  | Socioeconomic and gender inequalities in childhood obesity in Spain | Anales de Pediatría (English Edition) 99 (2), 111-121 , 2023 | 2023 | 
								
									  | Factores nutricionales relacionados con la resistencia a la insulina en escolares y adolescentes | Nutrición Hospitalaria 40 (SPE2), 51-54 , 2023 | 2023 | 
								
									  | Problemática nutricional de mujeres cis y trans | Nutrición Hospitalaria 40 (SPE2), 33-36 , 2023 | 2023 | 
								
									  | Design of Lactococcus lactis strains producing garvicin A and/or garvicin Q, either alone or together with nisin A or nisin Z and high antimicrobial activity against … | Foods 12 (5), 1063 , 2023 | 2023 | 
								
									  | MICROMUNDO@ UCM: CIENCIA CIUDADANA Y APRENDIZAJE-SERVICIO FRENTE A LA RESISTENCIA A ANTIBIÓTICOS DESDE LA COMUNIDAD EDUCATIVA |  | 2023 | 
								
									  | PODCAST AS E-LEARNING METHODOLOGY IN FOOD SCIENCE AND NUTRITION AT UNIVERSITY LEVEL | EDULEARN23 Proceedings, 2598-2602 , 2023 | 2023 | 
								
									  | Contenidos audiovisuales para la mejora en el aprendizaje virtual | II Jornada «Aprendizaje Eficaz con TIC en la UCM», 203-216 , 2023 | 2023 | 
								
									  | Adherence to 24-h movement guidelines in Spanish schoolchildren and its association with insulin resistance: a cross-sectional study | Frontiers in Public Health 11, 1146580 , 2023 | 2023 | 
								
									  | Integra y aprende. Construyendo una cadena de bloques (blockchain) de la granja a la mesa |  | 2023 | 
								
									  | Alzheimer's disease. Current evidence on the preventive role of nutrition | Nutricion Hospitalaria , 2023 | 2023 | 
								
									  | Nutritional problems of vegetarian and vegan children | Nutricion Hospitalaria , 2023 | 2023 | 
								
									  | Protocol of action in the dietary and nutritional approach in patients with dysphagia | Nutricion Hospitalaria , 2023 | 2023 | 
								
									  | Stop Hipertensión con APS/UCM I |  | 2023 | 
								
									  | El Podcast como recurso docente virtual en la comunicación sobre alimentación saludable y sostenible |  | 2023 | 
								
									  | Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents | Food Bioactive Compounds: Chemical Challenges and Opportunities, 189-201 , 2023 | 2023 | 
								
									  | Uso de la educación nutricional como medio para promover el bienestar para todos en todas las edades: Nutrieducar@ prendiendo |  | 2023 | 
								
									  | Uncovering the physiological impacts of soybean meal replacement by Narbonne vetch (Vicia narbonensis) meal in rainbow trout (Oncorhynchus mykiss) diets: Towards the future and … | Animal feed science and technology 296, 115555 , 2023 | 2023 | 
								
									  | Results of the survey on care units and caring for eating disorders in Spain. SENPE Working Group on Eating Disorders | Arán Ediciones , 2023 | 2023 | 
								
									  | Micronutrients in Food Supplements for Pregnant Women: European Health Claims Assessment | MDPI , 2023 | 2023 | 
								
									  | A review of foods of plant origin as sources of vitamins with proven activity in oxidative stress prevention according to EFSA scientific evidence | Molecules 28 (21), 7269 , 2023 | 2023 | 
								
									  | A service-learning experience for fighting fake news about food and nutrition | EDULEARN23 Proceedings, 2592-2597 , 2023 | 2023 | 
								
									  | Nisin S, a Novel Nisin Variant Produced by Ligilactobacillus salivarius P1CEA3 | International journal of molecular sciences 24 (7), 6813 , 2023 | 2023 | 
								
									  | Production and characterization of novel Fabs generated from different phage display libraries as probes for immunoassays for gluten detection in food | Foods 12 (17), 3274 , 2023 | 2023 | 
								
									  | Carotenoids: Chemistry, sources and physiology | Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition 1, 144-153 , 2023 | 2023 | 
								
									  | Association between mineral intake and cognition evaluated by Montreal Cognitive Assessment (MoCA): A cross-sectional study | Nutrients 15 (21), 4505 , 2023 | 2023 | 
								
									  | Anorexia nervosa, microbiota and brain | Nutricion Hospitalaria , 2023 | 2023 | 
								
									  | Memoria del proyecto ApS" Desmontando bulos en alimentación" |  | 2023 | 
								
									  | A Theoretical Approach to Digital Economy as a Means of Post-pandemic Recovery in Latin America | Estudios de la Gestión, 75-100 , 2023 | 2023 | 
								
									  | Uma aproximação teórica à economia digital como alternativa de recuperação depois da pandemia em América Latina | Estudios de la Gestión, 75-100 , 2023 | 2023 | 
								
									  | Microbiota del huevo y los ovoproductos | La microbiota en el ámbito veterinario y su modulación, 333-336 , 2023 | 2023 | 
								
									  | Composition comprising hydroxytyrosol and punicalagin for use in the treatment of dyslipidemia | US Patent App. 17/813,885 , 2023 | 2023 | 
								
									  | History of secondary metabolites: from ancient myths to modern scientific validation | Natural Secondary Metabolites: From Nature, Through Science, to Industry, 3-18 , 2023 | 2023 | 
								
									  | The chemical characterisation of the maritime pine bark cultivated in northern Portugal | Plants 12 (23), 3940 , 2023 | 2023 | 
								
									  | El cobro de las cuotas de urbanización | Derecho administrativo 2023, 651-674 , 2023 | 2023 | 
								
									  | Nutritional problems in cis and trans women | Nutricion Hospitalaria , 2023 | 2023 | 
								
									  | Factores nutricionales implicados en la función cognitiva: Colina | Revista de nutrición práctica 27, 48-48 , 2023 | 2023 | 
								
									  | 10. as Jornadas UCM-ASEN. Perspectivas y Desafíos en Nutrición y Alimentación. Madrid, 22 y 23 de febrero de 2023 | Nutrición hospitalaria: Organo oficial de la Sociedad española de nutrición … , 2023 | 2023 | 
								
									  | Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre los efectos del cambio climático en la alergia alimentaria | Revista del Comité Científico de la AESAN 38, 25-44 , 2023 | 2023 | 
								
									  | Tema 1. Nutrición y enfermedades cardiovasculares Modulo 5. Nutrición en la prevención y control de diversos problemas y enfermedades II. | Experto universitario en Nutrición Clínica y Salud Nutricional, 347-357 , 2023 | 2023 | 
								
									  | Nutrición y trastornos del sistema inmune. Módulo 4. Nutrición en la prevención y control de diversos problemas y enfermedades I | Experto universitario en Nutrición Clínica y Salud Nutricional, 233-241 , 2023 | 2023 | 
								
									  | Alimentación en las personas de edad avanzada. Diferencias en función de la edad y situación sanitaria. Módulo 2. Salud Nutricional | Experto universitario en Nutrición Clínica y Salud Nutricional, 79-87 , 2023 | 2023 | 
								
									  | Evaluation of a quality improvement intervention to reduce anastomotic leak following right colectomy (eagle): Pragmatic, batched stepped-wedge, cluster-randomized trial in 64 … | Oxford Univ Press , 2023 | 2023 | 
								
									  | Quantification of nickel leaching rates from nickel-bound tungsten carbide (WC) rotors used in primary heat transport system and reactor cooling system mechanical pump seals | 21st international conference on environmental degradation of materials in … , 2023 | 2023 | 
								
									  | Nuevas fuentes naturales de colorantes: Cereza, fresa y arándano silvestre: Hay una tendencia creciente a revalorizar los frutos silvestres debido a sus propiedades … | Alimentaria: Revista de tecnología e higiene de los alimentos, 30-32 , 2023 | 2023 | 
								
									  | Protocol of action in the dietary and nutritional approach in patients with dysphagia | ARAN , 2023 | 2023 | 
								
									  | Caloric adequacy of parenteral nutrition and its influence on the clinical outcome of hospitalised patients | Sage Journals , 2023 | 2023 | 
								
									  | Powdered foods: Structure, processing, and challenges: A review | Applied Sciences 13 (22), 12496 , 2023 | 2023 | 
								
									  | Natural sources of food colorants as potential substitutes for artificial additives | Foods 12 (22), 4102 , 2023 | 2023 | 
								
									  | Association between mineral intake and cognition evaluated by Montreal cognitive assessment (MoCA): a cross-sectional study | Nutrients 15 (21), 4505 , 2023 | 2023 | 
								
									  | Cardiometabolic effects of intermittent fasting in women | Nutricion hospitalaria , 2023 | 2023 | 
								
									  | Anorexia nerviosa, microbiota y cerebro | Nutrición hospitalaria: Órgano oficial de la Sociedad Española de Nutrición … , 2023 | 2023 | 
								
									  | 10th UCM-ASEN Conference" Perspectives and challenges in Nutrition and Food | Nutricion hospitalaria 40 (Spec No2), 1-2 , 2023 | 2023 | 
								
									  | Realfood and Cancer: Analysis of the Reliability and Quality of YouTube Content | International journal of environmental research and public health 20 (6), 5046 , 2023 | 2023 | 
								
									  | Antibiotic resistance genes, virulence factors, and biofilm formation in coagulase-negative Staphylococcus spp. isolates from European hakes (Merluccius merluccius, L.) caught … | Pathogens 12 (12), 1447 , 2023 | 2023 | 
								
									  | LA PRENDA ETERNA. | Gentleman España, 80-80 , 2023 | 2023 | 
								
									  | Ciudad-Mulero, M.; Fernández-Ruiz, V.; Barros, L.; Morales, P. Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives | Foods 12 (22), 4102 , 2023 | 2023 | 
								
									  | Generation of an ovomucoid-immune scFv library for the development of novel immunoassays in Hen’s egg detection | Foods 12 (20), 3831 , 2023 | 2023 | 
								
									  | Generation of an Ovomucoid-Immune scFv Library for the Development of Novel Immunoassays in Hen’s Egg Detection |  | 2023 | 
								
									  | Educación nutricional en anorexia nerviosa y otros trastornos de la conducta alimentaria | Tratamiento nutricional de los trastornos de la conducta alimentaria, 493-516 , 2023 | 2023 | 
								
									  | Gamificación y elaboración de contenidos virtuales para la dinamización en el aula y la mejora del aprendizaje. |  | 2023 | 
								
									  | Absentismo en las aulas universitarias: investigación y propuesta de nuevas metodologías docentes |  | 2023 | 
								
									  | Design of Lactococcus lactis Strains Producing Garvicin A and/or Garvicin Q, Either Alone or Together with Nisin A or Nisin Z and High Antimicrobial Activity against … | MPDI , 2023 | 2023 | 
								
									  | Integra y aprende. Construyendo una cadena de bloques (blockchain) de la granja a la mesa |  | 2023 | 
								
									  | El Podcast como recurso docente virtual en la comunicación sobre alimentación saludable y sostenible |  | 2023 | 
								
									  | History of Secondary Metabolites: From Ancient Myths to Modern Scientific | Natural Secondary Metabolites: From Nature, Through Science, to Industry, 1 , 2023 | 2023 | 
								
									  | Ciudad-Mulero | M , 2023 | 2023 | 
								
									  | Food sustainability: keys for the consumer, advantages and disadvantages | ARÁN EDICIONES SL , 2023 | 2023 | 
								
									  | Enfermedad de Alzheimer. Evidencia actual sobre el papel preventivo de la nutrición | Nutricion hospitalaria 40 (SPE2), 41-45 , 2023 | 2023 | 
								
									  | Impact of egg consumption on the nutritional status of young adults | ARÁN EDICIONES SL , 2023 | 2023 | 
								
									  | Cardiometabolic effects of intermittent fasting in women | ARÁN EDICIONES SL , 2023 | 2023 | 
								
									  | Impacto del consumo de huevo en la situación nutricional de jóvenes adultos | Nutr. hosp., Supl, 24-28 , 2023 | 2023 | 
								
									  | Three Amazonian palms as underestimated and little-known sources of nutrients, bioactive compounds and edible insects | Food Chemistry 372, 131273 , 2022 | 2022 | 
								
									  | Methods for making and using antimicrobial peptides | US Patent 11,533,915 , 2022 | 2022 | 
								
									  | Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents | Food Chemistry 372, 131344 , 2022 | 2022 | 
								
									  | Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract | Food Bioscience 45, 101334 , 2022 | 2022 | 
								
									  | Instagram como recurso docente virtual en la enseñanza universitaria | Jornada «Aprendizaje Eficaz con TIC en la UCM», 245-255 , 2022 | 2022 | 
								
									  | Hypoxia preconditioning increases the ability of healthy but not diabetic rat-derived adipose stromal/stem cells (ASC) to improve histological lesions of streptozotocin-induced … | Pathology-Research and Practice 230, 153756 , 2022 | 2022 | 
								
									  | Current evidence on the modulatory effects of food proteins and peptides in inflammation and gut microbiota | Current Advances for Development of Functional Foods Modulating Inflammation … , 2022 | 2022 | 
								
									  | P027 Effects of anti-TNF and anti-α4β7 drugs on circulating monocytes migratory capacity in inflammatory bowel disease | Journal of Crohn's and Colitis 16 (Supplement_1), i149-i150 , 2022 | 2022 | 
								
									  | Bioactive peptides against inflammatory intestinal disorders and obesity | Bioactive Food Components Activity in Mechanistic Approach, 155-183 , 2022 | 2022 | 
								
									  | “GENYAL” study to childhood obesity prevention: methodology and preliminary results | Frontiers in Nutrition 9, 777384 , 2022 | 2022 | 
								
									  | Phenolic compounds and antioxidant activity are differentially affected by drying processes in celery, coriander and parsley leaves | International Journal of Food Science & Technology 57 (6), 3467-3476 , 2022 | 2022 | 
								
									  | Draft Genome Sequence of Lactococcus lactis Subsp. cremoris WA2-67: A Promising Nisin-Producing Probiotic Strain Isolated from the Rearing Environment of a Spanish … | Microorganisms 10 (3), 521 , 2022 | 2022 | 
								
									  | Acceptance of New Formulations of Extruded Gluten Free Snacks Based on Pulse Flours by Spanish Millennial Consumers | Sustainability 14 (5), 3083 , 2022 | 2022 | 
								
									  | Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice | Molecules 27 (3), 1143 , 2022 | 2022 | 
								
									  | Insights on the effect of age and gender on in-mouth volatile release during wine tasting | Food Research International 155, 111100 , 2022 | 2022 | 
								
									  | Relationship of diet to gut microbiota and inflammatory biomarkers in people with HIV | Nutrients 14 (6), 1221 , 2022 | 2022 | 
								
									  | Reference nutritional intakes of minerals and vitamins for the Spanish population (2019) | Revista espanola de salud publica 96, e1-e6 , 2022 | 2022 | 
								
									  | Effect of Silicon-enriched meat consumption on proximal colonic antioxidant status of late-stage type 2 diabetes mellitus rats | MDPI , 2022 | 2022 | 
								
									  | Scientific Evidence of the Beneficial Effects of Tomato Products on Cardiovascular Disease and Platelet Aggregation | Frontiers in Nutrition 9 , 2022 | 2022 | 
								
									  | Mineral elements and related antinutrients, in whole and hulled hemp (Cannabis sativa L.) seeds | Journal of Food Composition and Analysis 109, 104516 , 2022 | 2022 | 
								
									  | Okara: A Soybean By-Product with Interesting Properties in Nutrition and Health | Phytochemicals in Soybeans, 259-284 , 2022 | 2022 | 
								
									  | Dietary intake of individual (intrinsic and added) sugars and food sources from Spanish children aged one to< 10 years—results from the EsNuPI study | Nutrients 14 (8), 1667 , 2022 | 2022 | 
								
									  | Antimicrobial activity, molecular typing and in vitro safety assessment of Lactococcus garvieae isolates from healthy cultured rainbow trout (Oncorhynchus mykiss, Walbaum) and … | LWT, 113496 , 2022 | 2022 | 
								
									  | Rationale and design of the Dapagliflozin after Transcatheter Aortic Valve Implantation (DapaTAVI) randomized trial | European Journal of Heart Failure 24 (3), 581-588 , 2022 | 2022 | 
								
									  | Modulatory effects of a lunasin-enriched soybean extract on immune response and oxidative stress-associated biomarkers | Biology and Life Sciences Forum 12 (1), 10 , 2022 | 2022 | 
								
									  | The Hippocampal and Cortical Neuroprotective Effect of Silicon Reducing Proinflammatory Cytokines in a Late-Stage Type 2 Diabetes Mellitus Rat Model | Biology and Life Sciences Forum 12 (1), 20 , 2022 | 2022 | 
								
									  | INSTAGRAF 2.0 A LEARNING TOOL. NEW CHALLENGES AND OPPORTUNITIES | INTED2022 Proceedings, 724-732 , 2022 | 2022 | 
								
									  | Antimicrobial activity, molecular typing and in vitro safety assessment of Lactococcus garvieae isolates from healthy cultured rainbow trout (Oncorhynchus mykiss, Walbaum) and … | LWT 162, 113496 , 2022 | 2022 | 
								
									  | Biological activities, chromatographic profile and thermal stability of organic and conventional goji berry | Journal of Food Measurement and Characterization 16 (2), 1263-1273 , 2022 | 2022 | 
								
									  | Chemical composition and industrial applications of Maritime pine ( Pinus pinaster Ait.) bark and other non-wood parts | Reviews in Environmental Science and Bio/Technology 21 (3), 583-633 , 2022 | 2022 | 
								
									  | Ingestas nutricionales de referencia (INR) de minerales y vitaminas para la población española (2019): e202203034 | Revista Española de Salud Pública 96, 6 páginas-6 páginas , 2022 | 2022 | 
								
									  | Diseño y desarrollo de una herramienta audiovisual para la docencia virtual de la inspección veterinaria oficial de pescados y productos de la pesca en un mercado central |  | 2022 | 
								
									  | Interactions among the mycobiome, bacteriome, inflammation, and diet in people living with HIV | Gut Microbes 14 (1), 2089002 , 2022 | 2022 | 
								
									  | Generación de recursos audiovisuales español/inglés en abierto para el aprendizaje sobre el análisis sensorial de los alimentos como herramienta para la educación en una … |  | 2022 | 
								
									  | Estrategia docente a través de la elaboración de videoclips y su publicación en redes sociales como base de la mejora de competencias transversales en el aprendizaje personal y … |  | 2022 | 
								
									  | Pasteurization modifies the sensorial attributes and nutritional profile of orange pulp by-product | Foods 11 (13), 1973 , 2022 | 2022 | 
								
									  | Plant-based drinks for vegetarian or vegan toddlers: Nutritional evaluation of commercial products, and review of health benefits and potential concerns | Food Research International 160, 111646 , 2022 | 2022 | 
								
									  | Educación nutricional mediante redes sociales: mito o realidad basada en la evidencia científica (RedNutriMito) |  | 2022 | 
								
									  | InstaGRAF 2.0. Nuevos retos y oportunidades |  | 2022 | 
								
									  | Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato ( Solanum tuberosum L.) Peels and Their Application as an … | Antioxidants 11 (7), 1401 , 2022 | 2022 | 
								
									  | SENSORY ANALYSIS OF FOODS AS A TOOL FOR EDUCATION IN HEALTHY FOOD CHOICES: A SERVICE LEARNING EXPERIENCE (APS) | EDULEARN22 Proceedings, 593-600 , 2022 | 2022 | 
								
									  | LEARNING BY DOING ABOUT HEALTH AND SUSTAINABILITY THROUGH FOOD LABELING | EDULEARN22 Proceedings, 587-592 , 2022 | 2022 | 
								
									  | Intentional errors and game-based platforms as mechanisms to improve learning among university students: a pilot study carried out in the degree in nutrition | EDULEARN22 Proceedings, 9751-9755 , 2022 | 2022 | 
								
									  | El Comité Oficial del Cáñamo y la Comision del Cáñamo, dos organismos dedicados al fomento del cáñamo en España entre 1928 y 1936 | Vegueta: Anuario de la Facultad de Geografía e Historia 22 (2), 535-556 , 2022 | 2022 | 
								
									  | GENERATING INNOVATIVE EDUCATIONAL RESOURCES TO BRING FOOD INDUSTRY EXPERIENCES TO THE CLASSROOM | INTED2022 Proceedings, 1275-1281 , 2022 | 2022 | 
								
									  | Extracts Rich in Nutrients as Novel Food Ingredients to Be Used in Food Supplements: A Proposal Classification | Nutrients 14 (15), 3194 , 2022 | 2022 | 
								
									  | Differential Effects of Anti-TNFα and Anti-α4β7 Drugs on Circulating Dendritic Cells Migratory Capacity in Inflammatory Bowel Disease | Biomedicines 10 (8), 1885 , 2022 | 2022 | 
								
									  | A comprehensive map of microbial biomarkers along the gastrointestinal tract for celiac disease patients | Frontiers in Microbiology 13, 956119 , 2022 | 2022 | 
								
									  | Impact of vitamin D on health. Difficulties and strategies to reach the recommended intakes | Nutricion Hospitalaria 39 (Spec No3), 30-34 , 2022 | 2022 | 
								
									  | Nutritional and health beneficts of whole grains cereals | Nutricion Hospitalaria 39 (Spec No3), 3-7 , 2022 | 2022 | 
								
									  | Recommended egg intake in children: past, present, and future | Nutricion Hospitalaria 39 (Spec No3), 44-51 , 2022 | 2022 | 
								
									  | Dwarf Kiwi ( Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet | Molecules 27 (17), 5495 , 2022 | 2022 | 
								
									  | Microbiota-diet interactions: towards personalized nutrition | Nutricion Hospitalaria 39 (Spec No3), 39-43 , 2022 | 2022 | 
								
									  | Diet and lifestyle in cancer prevention | Nutricion Hospitalaria 39 (Spec No3), 74-77 , 2022 | 2022 | 
								
									  | High hydrostatic pressure assisted by food-grade enzymes as a sustainable approach for the development of an antioxidant ingredient | LWT 169, 113968 , 2022 | 2022 | 
								
									  | Beneficios nutricionales y sanitarios de los cereales de grano completo | Nutrición Hospitalaria 39 (SPE3), 3-7 , 2022 | 2022 | 
								
									  | Bioactive Compounds in Rosehip ( Rosa canina ) Powder with Encapsulating Agents | Molecules 27 (15), 4737 , 2022 | 2022 | 
								
									  | Bioaccessibility of Macrominerals and Trace Elements from Tomato ( Solanum lycopersicum L.) Farmers’ Varieties | Foods 11 (13), 1968 , 2022 | 2022 | 
								
									  | Fatty acids homeostasis during fasting predicts protection from chemotherapy toxicity | Nature Communications 13 (1), 5677 , 2022 | 2022 | 
								
									  | Interacciones microbiota-dieta: hacia la personalización de la nutrición | Nutrición Hospitalaria 39 (SPE3), 39-43 , 2022 | 2022 | 
								
									  | La obesidad infantil como prioridad sanitaria. Pautas en la mejora del control de peso | Nutrición Hospitalaria 39 (SPE3), 35-38 , 2022 | 2022 | 
								
									  | Problemática nutricional en pacientes celíacos. Dificultades para conseguir una situación nutricional adecuada | Nutrición Hospitalaria 39 (SPE3), 60-64 , 2022 | 2022 | 
								
									  | 9. ªs Jornadas UCM-ASEN. Avances y Tendencias en Nutrición y Salud. Madrid, 22 y 23 de febrero de 2022 | Nutrición hospitalaria: Organo oficial de la Sociedad española de nutrición … , 2022 | 2022 | 
								
									  | Understanding if differences in salivary flow rate and total protein content triggered by biological factors (sex and age) affect aroma perception and the hedonic and emotional … | Foods 11 (19), 3104 , 2022 | 2022 | 
								
									  | Alimentación y estilo de vida en la prevención del cáncer | Nutrición Hospitalaria 39 (SPE3), 74-77 , 2022 | 2022 | 
								
									  | Advances in tomato and tomato compounds research and technology | Frontiers in Nutrition 9 , 2022 | 2022 | 
								
									  | Association of Healthy Eating Index-2015 and Dietary Approaches to Stop Hypertension Patterns with Insulin Resistance in Schoolchildren | Nutrients 14 (20), 4232 , 2022 | 2022 | 
								
									  | Recomendaciones de consumo de huevo en población infantil: pasado, presente y futuro | Nutrición Hospitalaria 39 (SPE3), 44-51 , 2022 | 2022 | 
								
									  | Impacto de la vitamina D en la salud. Dificultades y estrategias para alcanzar las ingestas recomendadas | Nutrición Hospitalaria 39 (SPE3), 30-34 , 2022 | 2022 | 
								
									  | Beneficios y riesgos de las dietas vegetarianas. | Nutrición Hospitalaria 39 , 2022 | 2022 | 
								
									  | Sustainable approaches using green technologies for apple by-product valorisation as a new perspective into the history of the apple | Molecules 27 (20), 6937 , 2022 | 2022 | 
								
									  | The chemistry of food in the advent of sustainable diets | Frontiers in Nutrition 9, 1077985 , 2022 | 2022 | 
								
									  | Influence of high‐pressure processing on nutritional composition and bioactive compounds of Phaseolus coccineus L | Journal of Food Science 87 (12), 5289-5302 , 2022 | 2022 | 
								
									  | 9. ªs Jornadas UCM-ASEN. Avances y Tendencias en Nutrición y Salud. Madrid, 22 y 23 de febrero de 2022. | Nutrición Hospitalaria 39 , 2022 | 2022 | 
								
									  | Folliculin-interacting protein FNIP2 impacts on overweight and obesity through a polymorphism in a conserved 3′ untranslated region | Genome Biology 23 (1), 230 , 2022 | 2022 | 
								
									  | Effects of Capacitive-Resistive Electric Transfer on Sports Performance in Paralympic Swimmers: A Stopped Randomized Clinical Trial | International Journal of Environmental Research and Public Health 19 (21), 14620 , 2022 | 2022 | 
								
									  | Health claims. La frontera entre alimento y medicamento | Ciencia, Medicina y Ley. XVIII Congreso de la Sociedad Española de Historia … , 2022 | 2022 | 
								
									  | Applications and Pharmacological Properties of Cactus Pear ( Opuntia spp.) Peel: A Review | Life 12 (11), 1903 , 2022 | 2022 | 
								
									  | Beneficios y riesgos de las dietas vegetarianas | Nutrición Hospitalaria 39 (SPE3), 26-29 , 2022 | 2022 | 
								
									  | INSTAGRAF 2.0 A LEARNING TOOL. NEW CHALLENGES AND OPPORTUNITIES TO IMPROVE UNIVERSITY LEARNING | ICERI2022 Proceedings, 1368-1376 , 2022 | 2022 | 
								
									  | Recomendaciones de consumo de huevo en población infantil: pasado, presente y futuro. | Nutricion Hospitalaria 39 (Supl 3), 44-51 , 2022 | 2022 | 
								
									  | Learning by doing about health and sustainability through food labeling | EDULEARN22 Proceedings, 587-592 , 2022 | 2022 | 
								
									  | Sensory analysis of foods as a tool for education in healthy food choices: a service learning experience (APS) | EDULEARN22 Proceedings, 593-600 , 2022 | 2022 | 
								
									  | Caffeine, d-glucuronolactone and taurine content in energy drinks: exposure and risk assessment | Nutrients 14 (23), 5103 , 2022 | 2022 | 
								
									  | Impacto de la vitamina D en la salud. Dificultades y estrategias para alcanzar las ingestas recomendadas | Nutrición Hospitalaria 39 (SPE3), 30-34 , 2022 | 2022 | 
								
									  | Health literacy and critical lecture as key elements to detect and reply to nutrition misinformation on social media: Analysis between Spanish Healthcare Professionals | International Journal of Environmental Research and Public Health 20 (1), 23 , 2022 | 2022 | 
								
									  | Endoplasmic reticulum expansion throughout the differentiation of teleost B cells to plasmablasts | iScience, 105854 , 2022 | 2022 | 
								
									  | Millennial consumers acceptance and attitude related to salmorejo innovation | XVI International Symposium on Processing Tomato 1351, 275-282 , 2022 | 2022 | 
								
									  | Consumers food choice and healthfulness perception the impact of front-of-package nutrition labelling systems (FoPL) on tomato products | XVI International Symposium on Processing Tomato 1351, 283-290 , 2022 | 2022 | 
								
									  | Evaluation of lycopene content in industrial tomato derivatives for the development of products with particular nutraceutical and health-functional properties | XVI International Symposium on Processing Tomato 1351, 257-266 , 2022 | 2022 | 
								
									  | International requirements for demonstrating the beneficial effects of tomato products on atherosclerosis prevention | XVI International Symposium on Processing Tomato 1351, 249-256 , 2022 | 2022 | 
								
									  | Alimentos derivados de semillas de cáñamo (Cannabis sativa L.) en el mercado español |  | 2022 | 
								
									  | Effect of Silicon-Enriched Meat Consumption on Proximal Colonic Antioxidant Status of Late-Stage T2DM Rats | Biology and Life Sciences Forum 12 (1), 17 , 2022 | 2022 | 
								
									  | Draft Genome Sequence of Lactococcus lactis Subsp. cremoris WA2-67: A Promising Nisin-Producing Probiotic Strain Isolated from the Rearing Environment of a Spanish Rainbow … | s Note: MDPI stays neutral with regard to jurisdictional claims in published … , 2022 | 2022 | 
								
									  | Relationship between vitamin D receptor polymorphism RS7139166 and cardiovascular risk biomarkers at birth. The merida study | ANNALS OF NUTRITION AND METABOLISM 78 (SUPPL 3), 23-23 , 2022 | 2022 | 
								
									  | Antioxidant effect of silicon-enriched meat in a rat model of late stage T2DM | ANNALS OF NUTRITION AND METABOLISM 78 (SUPPL 3), 60-60 , 2022 | 2022 | 
								
									  | Límites máximos de residuos y contaminantes en alimentos: bases de datos | Revista del Comité Científico de la AESAN 36, 237-257 , 2022 | 2022 | 
								
									  | Endogenous and exogenous factors influencing the function and metabolism of lipoproteins | Frontiers in Molecular Biosciences 9, 1097963 , 2022 | 2022 | 
								
									  | MICROMUNDO@ UCM: INVESTIGACIÓN Y CONCIENCIACIÓN CONTRA LA PANDEMIA SILENCIOSA DE LA RESISTENCIA A ANTIBIÓTICOS |  | 2022 | 
								
									  | Kiwiño (Actinidia arguta miq), una fuente de antioxidantes prara una dieta saludable y sostenible |  | 2022 | 
								
									  | Relación entre las diferencias en la composición de la saliva asociadas a factores biológicos con la percepción del aroma, la aceptabilidad y la respuesta emocional del … |  | 2022 | 
								
									  | Relación entre la neofobia al vino y el comportamiento del consumidor |  | 2022 | 
								
									  | Valor nutricional de los productos lácteos y recomendaciones de consumo | El sector lácteo en España, 357-374 , 2022 | 2022 | 
								
									  | In vitro and in vivo production and split-intein mediated ligation (SIML) of circular bacteriocins | Frontiers in Microbiology 13, 1052686 , 2022 | 2022 | 
								
									  | Loneliness, depression, and genetics in the elderly: Prognostic factors of a worse health condition? | International Journal of Environmental Research and Public Health 19 (23), 15456 , 2022 | 2022 | 
								
									  | Scientific evidence of the beneficial effects of tomato products on cardiovascular disease and platelet aggregation | Frontiers in Nutrition 9, 849841 , 2022 | 2022 | 
								
									  | Extracts rich in nutrients as novel food ingredients to be used in food supplements: a proposal classification | Nutrients 14 (15), 3194 , 2022 | 2022 | 
								
									  | Leukocytes and Neutrophil–Lymphocyte Ratio as Indicators of Insulin Resistance in Overweight/Obese School-Children | Frontiers in Nutrition 8, 811081 , 2022 | 2022 | 
								
									  | Association of Healthy Eating Index-2015 and Dietary Approaches to Stop Hypertension patterns with insulin resistance in schoolchildren | Nutrients 14 (20), 4232 , 2022 | 2022 | 
								
									  | Introducción [9. AS JORNADAS UCM-ASEN “AVANCES Y TENDENCIAS EN NUTRICIÓN Y SALUD”] | Nutrición Hospitalaria 39 (spe3), 1-2 , 2022 | 2022 | 
								
									  | Nos la dan con queso | Journal of Negative and No Positive Results 7 (4), 366-375 , 2022 | 2022 | 
								
									  | Could Duodenal Molecular Mechanisms be Involved in the Hypocholesterolemic Effect of Silicon Used as Functional Ingredient in Late‐Stage Type 2 Diabetes Mellitus? | Molecular Nutrition & Food Research 66 (24), 2200104 , 2022 | 2022 | 
								
									  | Micromundo@ ucm: investigación y concienciación contra la pandemia silenciosa de la resistencia a antibióticos |  | 2022 | 
								
									  | Assessment of the use of common juniper (Juniperus communis L.) foliage following the cascade principle: Essential oil, absorbents and biochar | Florence Renewable Energies , 2022 | 2022 | 
								
									  | Llegan los kiwis enanos, un alimento saludable y sin desperdicio | Asociación The Conversation España , 2022 | 2022 | 
								
									  | Alimentos funcionales y complementos alimenticios, productos en la frontera alimento-medicamento: casos prácticos: Functional foods and food supplements, products in the … | Universidad Complutense de Madrid , 2022 | 2022 | 
								
									  | Microbiota-diet interactions: towards personalized nutrition | Nutricion hospitalaria 39 (Spec No3), 39-43 , 2022 | 2022 | 
								
									  | El sector agroalimentario español dentro de un mundo globalizado | Anales de la Real Academia Nacional de Farmacia 5, 555-563 , 2022 | 2022 | 
								
									  | Short Lecture “Implementing the Nagoya protocol: outcomes of a UK-Guatemala collaborative project” | Planta Medica 88 (15), SL-C01 , 2022 | 2022 | 
								
									  | Foods derived from hemp seeds ( Cannabis sativa L.) in the Spanish market. |  | 2022 | 
								
									  | SEXUAL DIVERSITY AND HEALTH SYSTEM HUMANIZATION. DESIGN, IMPLEMENTATION AND OUTCOMES ANALYSIS OF AN INNOVATIVE HIGHER EDUCATION CURRICULUM | ICERI2022 Proceedings, 2151-2158 , 2022 | 2022 | 
								
									  | Construction of a Fab library merging chains from semisynthetic and immune origin, suitable for developing new tools for gluten immunodetection in food | Foods 12 (1), 149 , 2022 | 2022 | 
								
									  | INSTrumento de Apoyo infoGRAFico (InstaGRAF) para el estudio de asignaturas de los grados de Farmacia y Nutrición Humana y Dietética | Jornada «Aprendizaje Eficaz con TIC en la UCM», 401-412 , 2022 | 2022 | 
								
									  | Extrusion cooking effect on carbohydrate fraction in novel gluten-free flours based on chickpea and rice | Molecules 27 (3), 1143 , 2022 | 2022 | 
								
									  | PD-0405 Analysis of the internal motion of the urethra caused by urethral catheters | PD-0405 Analysis of the internal motion of the urethra caused by urethral … , 2022 | 2022 | 
								
									  | PO-1704 Dosimetric effect of uncorrected rotational errors during prostate SBRT Cyberknife treatments. | Radiotherapy and Oncology 170, S1503-S1504 , 2022 | 2022 | 
								
									  | Benefits and risks of vegetarian diets | Nutricion Hospitalaria 39 (Spec No3), 26-29 , 2022 | 2022 | 
								
									  | Alimentación y estilo de vida en la prevención del cáncer [9. AS JORNADAS UCM-ASEN “AVANCES Y TENDENCIAS EN NUTRICIÓN Y SALUD”] | Nutrición Hospitalaria 39 (spe3), 74-77 , 2022 | 2022 | 
								
									  | Microplásticos en pescado y marisco:¿ un riesgo emergente para la salud?: Microplásticos y salud | Revista de nutrición práctica, 22-22 , 2022 | 2022 | 
								
									  | De la granja a la comercialización: Una estrategia de integración en Ciencia y Tecnología de los Alimentos (CYTA) |  | 2022 | 
								
									  | Scientific evidence of the beneficial effects of tomato products on cardiovascular disease prevention and antiplatelet aggregation | Frontiers , 2022 | 2022 | 
								
									  | Acceptance of New Formulations of Extruded Gluten Free Snacks Based on Pulse Flours by Spanish Millennial Consumers. Sustainability 2022, 14, 3083 | s Note: MDPI stays neutral with regard to jurisdictional claims in published … , 2022 | 2022 | 
								
									  | OC10. 01: How frequently do benign uterine myomas appear as suspicious sarcomas on ultrasound examination? | Ultrasound in Obstetrics & Gynecology 60 , 2022 | 2022 | 
								
									  | Copper-alternative tools to manage citrus canker (Xanthomonas citri subsp. citri) in Florida Groves | PHYTOPATHOLOGY 112 (11), 76-76 , 2022 | 2022 | 
								
									  | Novel systemic acquired resistance (SAR) inducers for managing huanglongbing (citrus greening) and citrus canker diseases | XXXI International Horticultural Congress (IHC2022): International Symposium … , 2022 | 2022 | 
								
									  | Draft Genome Sequence of Lactococcus lactis Subsp. cremoris WA2-67: A Promising Nisin-Producing Probiotic Strain Isolated from the Rearing Environment of a Spanish Rainbow … | MPDI , 2022 | 2022 | 
								
									  | Diseño y desarrollo de una herramienta audiovisual para la docencia virtual de la inspección veterinaria oficial de pescados y productos de la pesca en un mercado central |  | 2022 | 
								
									  | Nutritional problems in celiac patients. Difficulties in achieving an adequate nutritional status | Nutricion hospitalaria 39 (Spec No3), 60-64 , 2022 | 2022 | 
								
									  | Childhood obesity as a health priority. Guidelines for improving weight control | Nutricion hospitalaria 39 (Spec No3), 35-38 , 2022 | 2022 | 
								
									  | Benefits and risks of vegetarian diets | Nutricion hospitalaria 39 (Spec No3), 26-29 , 2022 | 2022 | 
								
									  | INTERACCIONES MICROBIOTA-DIETA: HACIA LA PERSONALIZACIÓN DE LA NUTRICIÓN. | Arán Ediciones , 2022 | 2022 | 
								
									  | In vitro and in vivo production and split-intein mediated ligation (SIML) of circular bacteriocins | Frontiers , 2022 | 2022 | 
								
									  | Oral supplement containing hydroxytyrosol and Punicalagin improves dyslipidemia in an adult population without Co-adjuvant treatment: a randomized, double-blind, controlled and … | Nutrients 14 (9), 1879 , 2022 | 2022 | 
								
									  | Importance of hydration in cardiovascular health and cognitive function | Nutricion hospitalaria 39 (Spec No3), 17-20 , 2022 | 2022 | 
								
									  | Importancia de la hidratación en la salud cardiovascular y en la función cognitiva | Nutrición Hospitalaria 39 (SPE3), 17-20 , 2022 | 2022 | 
								
									  | Quantifying prediction of pathogenicity for within-codon concordance (PM5) using 7541 functional classifications of BRCA1 and MSH2 missense variants | Genetics in Medicine 24 (3), 552-563 , 2022 | 2022 | 
								
									  | Valoración del estado nutricional de individuos y colectivos. Bases para la mejora. Estudio dietético. | Nutrición clínica y salud nutricional, 23-32 , 2022 | 2022 | 
								
									  | Dieta equilibrada y guías en alimentación e hidratación | Nutrición clínica y salud nutricional, 3-10 , 2022 | 2022 | 
								
									  | Nutrición y enfermedades endocrinas: tiroides | Nutrición clínica y salud nutricional, 281-288 , 2022 | 2022 | 
								
									  | Nutrición de la madre en el embarazo y la lactancia | Nutrición clínica y salud nutricional, 53-60 , 2022 | 2022 | 
								
									  | Ingestas recomendadas, ingestas adecuadas y objetivos nutricionales | Nutrición clínica y salud nutricional, 11-22 , 2022 | 2022 | 
								
									  | Nutrición en la lucha contra el insomnio y en la mejora de la calidad del sueño | Nutrición clínica y salud nutricional, 115-122 , 2022 | 2022 | 
								
									  | Diet and lifestyle in cancer prevention | Nutricion hospitalaria 39 (Spec No3), 74-77 , 2022 | 2022 | 
								
									  | Nutrición en las enfermedades cardiovasculares | Nutrición clínica y salud nutricional, 347-358 , 2022 | 2022 | 
								
									  | Alimentación en las personas de edad avanzada. Diferencias en función de la edad y situación sanitaria | Nutrición clínica y salud nutricional, 79-88 , 2022 | 2022 | 
								
									  | Nutrición t trastornos del sistema inmunitario | Nutrición clínica y salud nutricional, 233-242 , 2022 | 2022 | 
								
									  | Nutrición clínica y salud nutricional | Nutrición clínica y salud nutricional , 2022 | 2022 | 
								
									  | Nutrición y osteoporosis | Nutrición clínica y salud nutricional, 399-409 , 2022 | 2022 | 
								
									  | Nutrición en fumadores y fumadores pasivos | Nutrición clínica y salud nutricional, 145-154 , 2022 | 2022 | 
								
									  | El legado de Jaime Barrachina al Museo del Castillo de Peralada | Passió per l'art d'alta època: estudis en record de Jaume Barrachina Navarro … , 2022 | 2022 | 
								
									  | Extracts rich in nutrients as novel food Ingredients to be used in food supplements: a proposal classification | MDPI , 2022 | 2022 | 
								
									  | Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to< 10 Years—Results from the EsNuPI Study | MDPI , 2022 | 2022 | 
								
									  | Nutritional problems in celiac patients. Difficulties in achieving an adequate nutritional status |  | 2022 | 
								
									  | Global Concepts and Regulations in Functional Foods | Functional Foods, 511-554 , 2022 | 2022 | 
								
									  | Beneficios y riesgos de las dietas vegetarianas | Nutricion hospitalaria 39 (SPE3), 26-29 , 2022 | 2022 | 
								
									  | Leukocytes and neutrophil–lymphocyte ratio as indicators of insulin resistance in overweight/obese school-children | Frontiers in Nutrition 8, 811081 , 2022 | 2022 | 
								
									  | Health Claims: La frontera entre alimento y medicamento | Ciencia, medicina y ley: XVIII Congreso de la Sociedad Española de Historia … , 2022 | 2022 | 
								
									  | P72 NeVa™️ thrombectomy device (NvTD): initial experience in a regional argentinian stroke care center | Journal of NeuroInterventional Surgery 14 (Suppl 2), A37-A37 , 2022 | 2022 | 
								
									  | P11 DERIVO mini flow diverter device (DmFD): initial clinical experience | Journal of NeuroInterventional Surgery 14 (Suppl 2), A14-A14 , 2022 | 2022 | 
								
									  | Valoración del estado nutricional de individuos y colectivos. Estudio antropométrico y bioquímico | Nutrición clínica y salud nutricional, 33-40 , 2022 | 2022 | 
								
									  | Nutrición en la mejora de la función mental y en la lucha contra la depresión | Nutrición clínica y salud nutricional, 105-114 , 2022 | 2022 | 
								
									  | Interacciones nutrientes-fármacos. Implicaciones | Nutrición clínica y salud nutricional, 177-186 , 2022 | 2022 | 
								
									  | Desarrollo de contenidos audiovisuales para la mejora en el aprendizaje virtual |  | 2022 | 
								
									  | La inclusión de errores en las clases universitarias mejora el aprendizaje de los estudiantes | Avances en Educación Superior e Investigación. Vol. 2, 233 , 2022 | 2022 | 
								
									  | Educación nutricional mediante redes sociales: mito o realidad basado en la evidencia científica (RedNutriMito) | Avances en Educación Superior e Investigación. Vol. 2, 234 , 2022 | 2022 | 
								
									  | Bioaccessibility of Macrominerals and Trace Elements from Tomato ( Solanum lycopersicum L.) Farmers’ Varieties | Foods 11 (13), 1968 , 2022 | 2022 | 
								
									  | Acceptance of new formulations of extruded gluten free snacks based on pulse flours by Spanish millennial consumers | Sustainability 14 (5), 3083 , 2022 | 2022 | 
								
									  | Acceptance of New Formulations of Extruded Gluten Free Snacks Based on Pulse Flours by Spanish Millennial Consumers | MPDI , 2022 | 2022 | 
								
									  | Generación de recursos audiovisuales español/inglés en abierto para el aprendizaje sobre el análisis sensorial de los alimentos como herramienta para la educación en una … |  | 2022 | 
								
									  | Health literacy and critical lecture as key elements to detect and reply to nutrition misinformation on social media: Analysis between Spanish healthcare professionals | International Journal of Environmental Research and Public Health 20 (1), 23 , 2022 | 2022 | 
								
									  | Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice | MPDI , 2022 | 2022 | 
								
									  | Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds | Food Chemistry 374, 131754 , 2022 | 2022 | 
								
									  | Association of Healthy Eating Index-2015 and Dietary Approaches to Stop Hypertension Patterns with Insulin Resistance in Schoolchildren | NUTRIENTS 14 (20) , 2022 | 2022 | 
								
									  | Global concepts and Regulations in Functional foods | Functional Foods, 511-554 , 2022 | 2022 | 
								
									  | INSTrumento de Apoyo infoGRAFico (InstaGRAF) para el estudio de asignaturas de los grados de Farmacia y Nutrición Humana y Dietética | Jornada «Aprendizaje Eficaz con TIC en la UCM», 401-412 , 2022 | 2022 | 
								
									  | Survey of Commercial Food Products for Detection of Walnut ( Juglans regia ) by Two ELISA Methods and Real Time PCR | Foods 10 (2), 440 , 2021 | 2021 | 
								
									  | Fecal microbiota transplantation in HIV: A pilot placebo-controlled study | Nature Communications 12 (1), 1139 , 2021 | 2021 | 
								
									  | Triterpene-Rich Supercritical CO 2 Extracts from Apple By-product Protect Human Keratinocytes Against ROS | Food and Bioprocess Technology 14 (5), 909-919 , 2021 | 2021 | 
								
									  | Dietary fiber and available carbohydrates in lentil and corn gluten-free flour formulations enriched with Chardonnay grape seeds | CEREAL CHEMISTRY 98, S4-S4 , 2021 | 2021 | 
								
									  | Novel rich-in-soluble dietary fiber apple ingredient obtained from the synergistic effect of high hydrostatic pressure aided by Celluclast® | LWT 146, 111421 , 2021 | 2021 | 
								
									  | Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains | Foods 10 (4), 779 , 2021 | 2021 | 
								
									  | Generación de materiales gráficos para el aprendizaje sobre el etiquetado de los alimentos, a través de la metología ApS |  | 2021 | 
								
									  | Instagram como recurso docente virtual en la enseñanza universitaria |  | 2021 | 
								
									  | Nisin Z as a potential alternative to traditional antibiotics: purification by two multi-chromatographic procedures | MDPI , 2021 | 2021 | 
								
									  | Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre la valoración del aceite de oliva por sus características nutricionales … | Revista del Comité Científico de la AESAN 33, 243-266 , 2021 | 2021 | 
								
									  | Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre los riesgos asociados al consumo de bebidas energéticas | Revista del Comité Científico de la AESAN, 151-210 , 2021 | 2021 | 
								
									  | Inulin extraction from common inulin-containing plant sources | Industrial Crops and Products 170, 113726 , 2021 | 2021 | 
								
									  | Situación ponderal, composición corporal y calidad de la dieta de los escolares españoles en función del nivel de adherencia a las guías de movimiento de 24 horas | Nutrición Hospitalaria 38 (1), 73-84 , 2021 | 2021 | 
								
									  | INSTrumento de Apoyo infoGRAFico (InstaGRAF) |  | 2021 | 
								
									  | Carob-Fruit-Enriched Meat Ameliorates Non-Alcoholic Steatohepatitis In Late–Stage T2DM Rats | Metabolism-Clinical and Experimental 116 , 2021 | 2021 | 
								
									  | Carob fruit extract-enriched meat, as preventive and curative treatments, improves gut microbiota and colonic barrier integrity in a late-stage T2DM model | Food Research International 141, 110124 , 2021 | 2021 | 
								
									  | Mejora del aprendizaje universitario mediante una estrategia dinámica-docente que incluye el desarrollo de un videoclip para facilitar el conocimiento adquirido y la enseñanza … |  | 2021 | 
								
									  | Zinc and its relation to insulin resistance in children | Nutricion Hospitalaria , 2021 | 2021 | 
								
									  | New patient care techniques: nutritional coaching | Nutricion hospitalaria , 2021 | 2021 | 
								
									  | Evaluating malnutrition in pediatrics, a current challenge | Nutricion hospitalaria , 2021 | 2021 | 
								
									  | Patterns of change in dietary habits and physical activity during lockdown in Spain due to the COVID-19 pandemic | Nutrients 13 (2), 300 , 2021 | 2021 | 
								
									  | Situación ponderal de la población escolar de 6 a 9 años en España: resultados del estudio ALADINO 2015 | Anales de Pediatría 94 (6), 366-376 , 2021 | 2021 | 
								
									  | Factors Associated to Weight Gain During Confinement Due to COVID-19 Pandemic in a Sample of Adults in Spain | Current Developments in Nutrition 5 (Supplement_2), 244-244 , 2021 | 2021 | 
								
									  | Papel del desayuno y su calidad en la salud de los niños y adolescentes en España | Nutrición Hospitalaria 38 (2), 396-409 , 2021 | 2021 | 
								
									  | Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations | Nutrients 13 (9), 3131 , 2021 | 2021 | 
								
									  | Dietary intake, nutritional adequacy, and food sources of protein and relationships with personal and family factors in Spanish children aged one to< 10 years: findings of the … | Nutrients 13 (4), 1062 , 2021 | 2021 | 
								
									  | Nutrition in the prevention and healing of chronic wounds. Importance in improving the diabetic foot | Nutrición Hospitalaria 38 (Spec No2), 60-63 , 2021 | 2021 | 
								
									  | Childhood obesity in Spain and associated factors | Nutricion Hospitalaria 38 (Spec No2), 27-30 , 2021 | 2021 | 
								
									  | Impact of previous cardiac conditions in prognosis and clinical management of patient with COVID-19 infection | European Heart Journal 42 (Supplement_1), ehab724. 1123 , 2021 | 2021 | 
								
									  | Management and impact of atrial fibrillation in the COVID 19 era; concomitancy of two procoagulant phenomena | European Heart Journal 42 (Supplement_1), ehab724. 2977 , 2021 | 2021 | 
								
									  | Situación ponderal de la población escolar de 6 a 9 años en España:: Resultados del estudio aladino 2019 | Nutrición hospitalaria: Organo oficial de la Sociedad española de nutrición … , 2021 | 2021 | 
								
									  | ¿ Ha mejorado la supervivencia renal en la glomerulonefritis IgA en las últimas tres décadas? | Universidad de Granada , 2021 | 2021 | 
								
									  | La composición de la saliva está relacionada con la percepción del aroma frutal de los vinos |  | 2021 | 
								
									  | Metataxonomic review to elucidate the role of the microbiome in Celiac disease across the gastrointestinal tract | bioRxiv, 2021.08. 08.455560 , 2021 | 2021 | 
								
									  | Protocolo de educación nutricional en el tratamiento de los trastornos de la conducta alimentaria en el ámbito clínico y asistencial | Nutricion hospitalaria 38 (4), 857-870 , 2021 | 2021 | 
								
									  | Ranking of a wide multidomain set of predictor variables of children obesity by machine learning variable importance techniques | Scientific Reports 11 (1), 1910 , 2021 | 2021 | 
								
									  | BDNF Gene as a Precision Skill of Obesity Management | Recent Advances in NGF and Related Molecules: The Continuum of the NGF “Saga … , 2021 | 2021 | 
								
									  | Implicación de los componentes antioxidantes del huevo en la protección macular y la mejora de la visión | Nutrición Hospitalaria 38 (SPE2), 9-12 , 2021 | 2021 | 
								
									  | El zinc y su relación con la resistencia a la insulina en los niños | Nutrición Hospitalaria 38 (SPE2), 68-70 , 2021 | 2021 | 
								
									  | Almástiga y Mirra. De la planta a la higiene bucal | Boletín de la Real Sociedad Española de Historia Natural 115, 111-129 , 2021 | 2021 | 
								
									  | Nuevas técnicas de atención al paciente: el coaching nutricional | Nutrición Hospitalaria 38 (SPE2), 49-53 , 2021 | 2021 | 
								
									  | Importancia de la nutrición en la defensa inmunitaria. Papel de la leche y sus componentes naturales | Nutrición Hospitalaria 38 (SPE2), 17-22 , 2021 | 2021 | 
								
									  | Obesidad en la población infantil en España y factores asociados | Nutrición Hospitalaria 38 (SPE2), 27-30 , 2021 | 2021 | 
								
									  | Problemática nutricional en fumadores y fumadores pasivos | Nutrición Hospitalaria 38 (SPE2), 31-34 , 2021 | 2021 | 
								
									  | La nutrición en la prevención y curación de heridas crónicas. Importancia en la mejora del pie diabético | Nutricion hospitalaria 38 (SPE2), 60-63 , 2021 | 2021 | 
								
									  | Draft Genome Sequence of Weissella cibaria P71, a Promising Aquaculture Probiotic Strain Isolated from Common Octopus (Octopus vulgaris) | Microbiology Resource Announcements 10 (49), e00792-21 , 2021 | 2021 | 
								
									  | INSTAGRAF: A NEW TOOL MIXING INFOGRAPHICS AND SOCIAL MEDIA NETWORKS TO STIMULATE GROUP WORK AND VISUAL LEARNING | ICERI2021 Proceedings, 2508-2514 , 2021 | 2021 | 
								
									  | Zinc and its relation to insulin resistance in children | Nutricion Hospitalaria 38 (Spec No2), 68-70 , 2021 | 2021 | 
								
									  | Effects of fitness and sedentarism on a biomarker of early AD progression | 2021 Alzheimer's Association International Conference , 2021 | 2021 | 
								
									  | Análisis comparativo de tablas y bases de datos de composición de alimentos incluidas en la red EuroFIR | Revista del Comité Científico de la AESAN 34, 103-127 , 2021 | 2021 | 
								
									  | Extrusion process as an alternative to improve pulses products consumption. A review | Foods 10 (5), 1096 , 2021 | 2021 | 
								
									  | Functional meat products as oxidative stress modulators: A review | Advances in Nutrition 12 (4), 1514-1539 , 2021 | 2021 | 
								
									  | A Review of the Role of Micronutrients and Bioactive Compounds on Immune System Supporting to Fight against the COVID-19 Disease | MDPI , 2021 | 2021 | 
								
									  | El cáñamo (Cannabis sativa L.): usos tradicionales e interés de sus semillas en alimentación y salud | Universidad Complutense de Madrid , 2021 | 2021 | 
								
									  | Gut mucosal and adipose tissues as health targets of the immunomodulatory mechanisms of probiotics | Trends in Food Science & Technology 112, 764-779 , 2021 | 2021 | 
								
									  | Biological Treatments in Inflammatory Bowel Disease: A Complex Mix of Mechanisms and Actions | Biologics 1 (2), 189-210 , 2021 | 2021 | 
								
									  | Designing a late-stage type 2 diabetes mellitus model with brain insulin resistance and oxidative stress | MDPI , 2021 | 2021 | 
								
									  | Durum and Bread Wheat Flours. Preliminary Mineral Characterization and Its Potential Health Claims | Agronomy 11 (1), 108 , 2021 | 2021 | 
								
									  | Profiling of human circulating dendritic cells and monocyte subsets discriminates between type and mucosal status in patients with inflammatory bowel disease | Inflammatory Bowel Diseases 27 (2), 268-274 , 2021 | 2021 | 
								
									  | Gut microbiota and dietary factors as modulators of the mucus layer in inflammatory bowel disease | International Journal of Molecular Sciences 22 (19), 10224 , 2021 | 2021 | 
								
									  | Lunasin Peptide is a Modulator of the Immune Response in the Human Gastrointestinal Tract | Molecular Nutrition & Food Research 65 (12), 2001034 , 2021 | 2021 | 
								
									  | Antioxidant, anti-inflammatory, and immunomodulatory effects of soybean peptide lunasin in macrophages and lymphocytes models |  | 2021 | 
								
									  | Plant-based by-products | Food Waste Recovery, 367-397 , 2021 | 2021 | 
								
									  | Generación de materiales gráficos para el aprendizaje sobre el etiquetado de los alimentos, a través de la metología ApS |  | 2021 | 
								
									  | Assessment of health claims related to folic acid in food supplements for pregnant women according to the european regulation | Nutrients 13 (3), 937 , 2021 | 2021 | 
								
									  | A review of the role of micronutrients and bioactive compounds on immune system supporting to fight against the COVID-19 disease | Foods 10 (5), 1088 , 2021 | 2021 | 
								
									  | Situación ponderal de la población escolar de 6 a 9 años en España: resultados del estudio ALADINO 2019 | Nutrición Hospitalaria 38 (5), 943-953 , 2021 | 2021 | 
								
									  | Weight status in the 6-to 9-year-old school population in Spain: results of the ALADINO 2019 Study | Nutricion hospitalaria 38 (5), 943-953 , 2021 | 2021 | 
								
									  | INSTAGRAM AS A VIRTUAL TEACHING RESOURCE IN UNIVERSITY EDUCATION | INTED2021 Proceedings, 2686-2691 , 2021 | 2021 | 
								
									  | Video-clip-based learning as a tool to improve teaching in higher education | EDULEARN21 Proceedings, 6784-6790 , 2021 | 2021 | 
								
									  | InstaGRAF: a new tool mixing infographics and social media networks to stimulate group work and visual learning | ICERI2021 Proceedings, 2508-2514 , 2021 | 2021 | 
								
									  | Pocket science. The praxeological dimension of scientific culture |  | 2021 | 
								
									  | Clinical and epidemiologic characterization of patients confirmed with COVID-19 in an area of health. |  | 2021 | 
								
									  | Hacia un massive online open course (MOOC) para el aprendizaje de la higiene y seguridad alimentarias |  | 2021 | 
								
									  | Zinc and its relation to insulin resistance in children | Nutricion hospitalaria 38 (Spec No2), 68-70 , 2021 | 2021 | 
								
									  | Aprendizaje basado en errores. Una propuesta como nueva estrategia didáctica | Journal of Negative and No Positive Results: JONNPR 6 (8), 1049-1063 , 2021 | 2021 | 
								
									  | Students perceive the gamification through activities based on escape rooms very positively for learning at university | IJAEDU-International E-Journal of Advances in Education 6 (18), 281-286 , 2021 | 2021 | 
								
									  | Muscle recovery after a single bout of functional fitness training | International Journal of Environmental Research and Public Health 18 (12), 6634 , 2021 | 2021 | 
								
									  | Effects of introducing rest intervals in functional fitness training | Applied Sciences 11 (20), 9731 , 2021 | 2021 | 
								
									  | Food-based dietary guidelines around the world: a comparative analysis to update AESAN scientific committee dietary recommendations | Nutrients 13 (9), 3131 , 2021 | 2021 | 
								
									  | SENTENCIAS. A cargo de Rosa M. MÉNDEZ TOMÁS (dir.); Colaboran: Carla MARTÍNEZ CASTRO, Laia AUBAREDA DALMAU, Rosa M. MÉNDEZ TOMÁS | ANUARIO DE DERECHO CIVIL, 1475-1522 , 2021 | 2021 | 
								
									  | Aprendizaje basado en errores. Una propuesta como nueva estrategia didáctica | Journal of Negative and No Positive Results 6 (8), 1049-1063 , 2021 | 2021 | 
								
									  | Factors Associated to Weight Gain During Confinement Due to COVID-19 Pandemic in a Sample of Adults in Spain | Current Developments in Nutrition 5, 244 , 2021 | 2021 | 
								
									  | Involvement of egg antioxidant components in macular protection and vision improvement | Nutricion Hospitalaria 38 (Spec No2), 9-12 , 2021 | 2021 | 
								
									  | Dairy matrix: nutritional and sanitary benefits of the interrelation between its nutrients | Nutricion Hospitalaria 37 (Spec No2), 13-17 , 2021 | 2021 | 
								
									  | New patient care techniques: nutritional coaching | Nutricion hospitalaria 38 (Spec No2), 49-53 , 2021 | 2021 | 
								
									  | Importance of nutrition for immune defense. The role of milk and its natural components | Nutricion Hospitalaria 38 (Spec No2), 17-22 , 2021 | 2021 | 
								
									  | Application of capacitive-resistive electric transfer in physiotherapeutic clinical practice and sports | International Journal of Environmental Research and Public Health 18 (23), 12446 , 2021 | 2021 | 
								
									  | Nutritional problems in smokers and passive smokers | Nutricion Hospitalaria 38 (Spec No2), 31-34 , 2021 | 2021 | 
								
									  | Introduction. Octavas Jornadas UCM-ASEN Últimos avances en Nutrición y Alimentación. Impacto sanitario y funcional | Nutricion Hospitalaria 38 (Spec No2), 1-2 , 2021 | 2021 | 
								
									  | Eosinophil Cationic Protein Can Monitoring Efficacy of Specific Immunoterapy in Eosinophilic Esophagitis | Japanese J Gstro Hepato 6 (19), 1-6 , 2021 | 2021 | 
								
									  | Posicionamiento sobre la definición de azúcares añadidos y su declaración en el etiquetado de los productos alimenticios en España | Arán , 2021 | 2021 | 
								
									  | Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative | Plants 10 (6), 1181 , 2021 | 2021 | 
								
									  | Historical evolution of taxonomic classification of hemp. | Boletín de La Real Sociedad Española de Historia Natural 115, 147-154 , 2021 | 2021 | 
								
									  | Kidney Disease in Lupus Patients Is Linked to Monocytes' Aberrant Spliceosome and Altered Expression of IFN-Response Related Genes: Abstract Number: 1497 | Arthritis & Rheumatology 73, 3138-3139 , 2021 | 2021 | 
								
									  | Situación ponderal de la población escolar de 6 a 9 años en España: resultados del estudio ALADINO 2019 | Nutrición hospitalaria 38 (5), 943-953 , 2021 | 2021 | 
								
									  | Importancia de la nutrición en la defensa inmunitaria. Papel de la leche y sus componentes naturales | Nutrición hospitalaria 38 (SPE2), 17-22 , 2021 | 2021 | 
								
									  | Draft Genome sequence of Weissella cibaria P71, a promising aquaculture probiotic strain isolated from Common Octopus (Octopus vulgaris) | Microbiology Resource Announcements 10 (49), e00792-21 , 2021 | 2021 | 
								
									  | PO-1769 Dosimetric consequences arising from beam interruptions with Catalyst–Deep inspiration breath hold | Radiotherapy and Oncology 161, S1496-S1497 , 2021 | 2021 | 
								
									  | PO-1628 Pre-treatment verification using portal images. Could them substitute our reference phantom? | PO-1628 Pre-treatment verification using portal images. Could them … , 2021 | 2021 | 
								
									  | PO-1751 Inter-and intra-fractional uncertainties in deep inspiration breath-hold (DIBH) breast treatment | Radiotherapy and Oncology 161, S1475-S1476 , 2021 | 2021 | 
								
									  | PD-0780 Geometrical study of the feasibility of fiducial-less lymph node SBRT with Cyberknife | PD-0780 Geometrical study of the feasibility of fiducial-less lymph node … , 2021 | 2021 | 
								
									  | PO-1775 Effect of intra-fraction patient stability on treatment margins in brain SRS with Cyberknife | PO-1775 Effect of intra-fraction patient stability on treatment margins in … , 2021 | 2021 | 
								
									  | Healthy and functional meat products. Scientific evidence of the AFUSAN group | Anales de la Real Academia Nacional de Farmacia 88 (88 (05)), 603-626 , 2021 | 2021 | 
								
									  | A review of the role of micronutrients and bioactive compounds on immune system improvement to fight against the covid-19 disease | mdpi , 2021 | 2021 | 
								
									  | Y si nos escapamos de manera virtual? Hacia la virtualización de las" escape rooms |  | 2021 | 
								
									  | A polygenic risk score for mosaic loss of chromosome Y susceptibility is associated with higher risk of MCI to AD conversion | Alzheimer's & Dementia 17, e053745 , 2021 | 2021 | 
								
									  | Cerveza sin gluten, métodos de elaboración | Technifood, 112-114 , 2021 | 2021 | 
								
									  | Determinación de compuestos fenólicos y actividad antioxidante en Crataegus monogyna Jacq. y Prunus Spinosa L. | Determinación de compuestos fenólicos y actividad antioxidante en Crataegus … , 2021 | 2021 | 
								
									  | Obesidad en la población infantil en España y factores asociados | Nutricion hospitalaria 38 (SPE2), 27-30 , 2021 | 2021 | 
								
									  | Introduction. Octavas Jornadas UCM-ASEN Últimos avances en Nutrición y Alimentación. Impacto sanitario y funcional | Nutricion hospitalaria 38 (Spec No2), 1-2 , 2021 | 2021 | 
								
									  | Body composition changes after a weight loss intervention: a 3-year follow-up study | Nutrients 13 (1), 164 , 2021 | 2021 | 
								
									  | Evaluando la desnutrición en pediatría, un reto vigente | Nutrición Hospitalaria 38 (SPE2), 64-67 , 2021 | 2021 | 
								
									  | Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations | MDPI , 2021 | 2021 | 
								
									  | Nuevas técnicas de atención al paciente: el coaching nutricional | ARAN , 2021 | 2021 | 
								
									  | Importance of choline in cognitive function | Nutrición Hospitalaria 37 (Spec No2), 18-23 , 2021 | 2021 | 
								
									  | Importancia de la nutrición en la defensa inmunitaria. Papel de la leche y sus componentes naturales | Nutrición hospitalaria: Órgano oficial de la Sociedad Española de Nutrición … , 2021 | 2021 | 
								
									  | Laboratorio Virtual: Recurso Educativo para Fortalecer el Proceso de Enseñanza-Aprendizaje de los Métodos de Separación de Mezclas en los estudiantes de grado 4 de básica … | Unoversidad de Cartagena , 2021 | 2021 | 
								
									  | Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations. Nutrients 2021, 13, 3131 | Healthy Eating in Relation to National Dietary Guidelines, 131 , 2021 | 2021 | 
								
									  | Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to< 10 Years: Findings of the … | MDPI , 2021 | 2021 | 
								
									  | Survey of Commercial Food Products for Detection of Walnut (Juglans regia) by Two ELISA Methods and Real Time PCR | MPDI , 2021 | 2021 | 
								
									  | Lactococcus lactis RBT18 isolated from rainbow trout: antimicrobial activity, taxonomic identification, bacteriocin purification and mass spectrometry analyses |  | 2021 | 
								
									  | Hacia un massive online open course (MOOC) para el aprendizaje de la higiene y seguridad alimentarias |  | 2021 | 
								
									  | Durum and bread wheat flours. Preliminary mineral characterization and its potential health claims | Agronomy 11 (1), 108 , 2021 | 2021 | 
								
									  | Generación de materiales gráficos para el aprendizaje sobre el etiquetado de los alimentos, a través de la metología ApS |  | 2021 | 
								
									  | Instagram como recurso docente virtual en la enseñanza universitaria |  | 2021 | 
								
									  | Evolución histórica de la clasificación taxonómica del cáñamo | Real Sociedad de Historia Natural , 2021 | 2021 | 
								
									  | Generación de recursos educativos innovadores para la docencia virtual en industrias alimentarias |  | 2021 | 
								
									  | Surveying the woody flora of green spaces in Esperanza City (Santa Fe, Argentina). Some suggestions for its management. |  | 2021 | 
								
									  | エネルギー制限のある場合またはない場合に乳製品の摂取が成人の体組成に及ぼす影響: 無作為化比較試験の系統的レビューおよびメタ解析の概説 | ??????? 29 (4), 269-284 , 2021 | 2021 | 
								
									  | Evidence of antiplatelet aggregation effects from the consumption of tomato products, according to EFSA health claim requirements | Critical reviews in food science and nutrition 60 (9), 1515-1522 , 2020 | 2020 | 
								
									  | The frontier between nutrition and pharma: The international regulatory framework of functional foods, food supplements and nutraceuticals | Critical reviews in food science and nutrition 60 (10), 1738-1746 , 2020 | 2020 | 
								
									  | Comparison of different bread types: Chemical and physical parameters | Food chemistry 310, 125954 , 2020 | 2020 | 
								
									  | Novel gluten-free formulations from lentil flours and nutritional yeast: Evaluation of extrusion effect on phytochemicals and non-nutritional factors | Food chemistry 315, 126175 , 2020 | 2020 | 
								
									  | An international regulatory review of food health-related claims in functional food products labeling | Journal of Functional Foods 68, 103896 , 2020 | 2020 | 
								
									  | Biochemical, genetic and transcriptional characterization of multibacteriocin production by the anti-pneumococcal dairy strain Streptococcus infantarius  LP90 | PloS one 15 (3), e0229417 , 2020 | 2020 | 
								
									  | Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents | Food chemistry 329, 127178 , 2020 | 2020 | 
								
									  | P0417 THE ABSENCE OF C3 DEPOSIT IN MEMBRANOUS NEPHROPATHY IS ASSOCIATED WITH SPONTANEOUS REMISSION | Nephrology Dialysis Transplantation 35 (Supplement_3), gfaa142. P0417 , 2020 | 2020 | 
								
									  | Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre el impacto del consumo de alimentos “ultra-procesados” en la salud de … | Revista del Comité Científico de la AESAN, 49-75 , 2020 | 2020 | 
								
									  | High hydrostatic pressure processing enhances pectin solubilisation on apple by-product improving techno-functional properties | European Food Research and Technology 246 (8), 1691-1702 , 2020 | 2020 | 
								
									  | A potential endurance algorithm prediction in the field of sports performance | Frontiers in Genetics 11, 711 , 2020 | 2020 | 
								
									  | Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre la aplicación en España del sistema Nutri-Score de información sobre la … | Revista del Comité Científico de la AESAN 31, 77-96 , 2020 | 2020 | 
								
									  | Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the impact of consumption of ultra-processed foods on the health of consumers | Revista del Comité Científico de la AESAN 31, 49-76 , 2020 | 2020 | 
								
									  | Report of the Scientific Committee of the Spanish Agency for Food. Safety and Nutrition (AESAN) on the implementation in Spain of the Nutri-Score information system regarding … | Revista del Comité Científico de la AESAN 33, 77-97 , 2020 | 2020 | 
								
									  | High Hydrostatic Pressure Assisted by Celluclast ® Releases Oligosaccharides from Apple By-Product | Foods 9 (8), 1058 , 2020 | 2020 | 
								
									  | THE ABSENCE OF C3 DEPOSIT IN MEMBRANOUS NEPHROPATHY IS ASSOCIATED WITH SPONTANEOUS REMISSION | NEPHROLOGY DIALYSIS TRANSPLANTATION 35, 726-726 , 2020 | 2020 | 
								
									  | Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) de revisión y actualización de las Recomendaciones Dietéticas para la … | Revista del Comité Científico de la AESAN, 11-58 , 2020 | 2020 | 
								
									  | Phage displayed domain antibodies (dAb) for detection of allergenic pistachio proteins in foods | Foods 9 (9), 1230 , 2020 | 2020 | 
								
									  | Production of a Recombinant Single-Domain Antibody for Gluten Detection in Foods Using the Pichia pastoris Expression System | Foods 9 (12), 1838 , 2020 | 2020 | 
								
									  | Lactococcus lactis RBT18: From the Rainbow Trout Farm to the Lab, the Tale of a Nisin Z Producer | Multidisciplinary Digital Publishing Institute Proceedings 66 (1), 8 , 2020 | 2020 | 
								
									  | Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre el riesgo asociado al consumo de complementos alimenticios que contienen … | Revista del Comité Científico de la AESAN 32, 85-112 , 2020 | 2020 | 
								
									  | From polyclonal sera to recombinant antibodies: A review of immunological detection of gluten in foodstuff | Foods 10 (1), 66 , 2020 | 2020 | 
								
									  | Revalorization of Tunisian wild Amaranthaceae halophytes: Nutritional composition variation at two different phenotypes stages | Journal of Food Composition and Analysis 89, 103463 , 2020 | 2020 | 
								
									  | Age and APOE genotype affect the relationship between objectively measured physical activity and power in the alpha band, a marker of brain disease | Alzheimer's Research & Therapy 12 (1), 1-12 , 2020 | 2020 | 
								
									  | TRANSBIO Study: Clinical Evaluation of Immunobiogram, a Novel In Vitro Diagnostic Immunoassay to Guide Adjustment of Immunosuppressive Therapy in Kidney Transplantation | AMERICAN JOURNAL OF TRANSPLANTATION 20, 318-318 , 2020 | 2020 | 
								
									  | Cambios por la pandemia COVID-19 en España en los hábitos alimentarios durante el periodo de confinamiento | Revista Española de Nutrición Comunitaria , 2020 | 2020 | 
								
									  | The P. gingivalis Autocitrullinome Is Not a Target for ACPA in Early Rheumatoid Arthritis | Journal of Dental Research 99 (4), 456-462 , 2020 | 2020 | 
								
									  | Aeromonas salmonicida activates rainbow trout IgM+ B cells signalling through Toll like receptors | Scientific Reports 10 (1), 1-12 , 2020 | 2020 | 
								
									  | Systemic and mucosal B and T cell responses upon mucosal vaccination of teleost fish | Frontiers in Immunology 11, 3901 , 2020 | 2020 | 
								
									  | Potential Nutrition and Health Claims in Deastringed Persimmon Fruits (Diospyros kaki L.), Variety ‘Rojo Brillante’, PDO’Ribera del Xúquer’ | Nutrients 12 (5), 1397 , 2020 | 2020 | 
								
									  | Nutritional and phytochemical composition of Mediterranean wild vegetables after culinary treatment | Foods 9 (12), 1761 , 2020 | 2020 | 
								
									  | Harinas como fuente de compuestos bioactivos: tradición e innovación | Universidad Complutense de Madrid , 2020 | 2020 | 
								
									  | Importancia de la marca halal para el sector agroalimentario y los consumidores: implicaciones en el bienestar animal | Eurocarne: La revista internacional del sector cárnico 292, 87-106 , 2020 | 2020 | 
								
									  | Association between neutrophil-to-lymphocyte ratio with abdominal obesity and healthy eating index in a representative older Spanish population | Nutrients 12 (3), 855 , 2020 | 2020 | 
								
									  | Herramienta TAPA (Trabajos de Aplicación Práctica para el Alumnado) |  | 2020 | 
								
									  | TAPA TOOL–PRACTICAL APPLICATION WORK FOR STUDENTS | ICERI2020 Proceedings, 3212-3217 , 2020 | 2020 | 
								
									  | Matriz láctea: beneficios nutricionales y sanitarios de la interrelación entre sus nutrientes | Nutrición Hospitalaria 37 (SPE2), 13-17 , 2020 | 2020 | 
								
									  | Can meat and meat-products induce oxidative stress? | Antioxidants 9 (7), 638 , 2020 | 2020 | 
								
									  | Carob-fruit-extract-enriched meat modulates lipoprotein metabolism and insulin signaling in diabetic rats induced by high-saturated-fat diet | Journal of functional foods 64, 103600 , 2020 | 2020 | 
								
									  | Carob fruit extract-enriched meat improves pancreatic beta-cell dysfunction, hepatic insulin signaling and lipogenesis in late-stage type 2 diabetes mellitus model | The Journal of Nutritional Biochemistry 84, 108461 , 2020 | 2020 | 
								
									  | Mediterranean diet and pregnancy | The Mediterranean Diet, 409-427 , 2020 | 2020 | 
								
									  | Functional foods as an alternative to increase the consumption of dietary fiber and proanthocyanidins. Possible effects on the gut microbiota | Journal of Negative and No Positive Results 5 (12), 1575-1598 , 2020 | 2020 | 
								
									  | Frying a cultural way of cooking in the Mediterranean diet and how to obtain improved fried foods | The Mediterranean Diet, 191-207 , 2020 | 2020 | 
								
									  | Cambios en la microbiota intestinal asociados con la progresión de la Diabetes Mellitus tipo 2 |  | 2020 | 
								
									  | Alimentos funcionales como alternativa para incrementar la ingesta de fibra dietética y proantocianidinas. Posibles efectos sobre la microbiota intestinal | Journal of Negative and No Positive Results 5 (12), 1575-1598 , 2020 | 2020 | 
								
									  | The relationship between physical activity, apolipoprotein E ε4 carriage, and brain health | Alzheimer's research & therapy 12 (1), 1-12 , 2020 | 2020 | 
								
									  | Green/roasted coffee may reduce cardiovascular risk in hypercholesterolemic subjects by decreasing body weight, abdominal adiposity and blood pressure | Foods 9 (9), 1191 , 2020 | 2020 | 
								
									  | The effects of a green/roasted coffee on cardiometabolic and anthropometric biomarkers are more pronounced in volunteers with higher cardiovascular risk |  | 2020 | 
								
									  | Cambios en los hábitos alimentarios durante el periodo de confinamiento por la pandemia COVID-19 en España | Rev Esp Nutr Comunitaria 26 (2), 28010 , 2020 | 2020 | 
								
									  | Physical activity practice and sports preferences in a group of Spanish schoolchildren depending on sex and parental care: a gender perspective | BMC pediatrics 20 (1), 1-10 , 2020 | 2020 | 
								
									  | Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to< 10 Years. Findings from the EsNuPI … | Nutrients 12 (6), 1787 , 2020 | 2020 | 
								
									  | Association between Neutrophil-to-Lymphocyte Ratio with Abdominal Obesity and Healthy Eating Index in a Representative Older Spanish Population | Nutrients 12 (3), 855 , 2020 | 2020 | 
								
									  | Breakfast Habits of a Representative Sample of the Spanish Child and Adolescent Population (The ENALIA Study): Association with Diet Quality | Nutrients 12 (12), 3772 , 2020 | 2020 | 
								
									  | Effect of dairy intake with or without energy restriction on body composition of adults: overview of systematic reviews and meta-analyses of randomized controlled trials | Nutrition reviews 78 (11), 901-913 , 2020 | 2020 | 
								
									  | Nutrición en la prevención y el control de la osteoporosis | Nutrición Hospitalaria 37 (SPE2), 63-66 , 2020 | 2020 | 
								
									  | Principales fuentes dietéticas de yodo en población adulta española. | Revista española de nutrición comunitaria= Spanish journal of community … , 2020 | 2020 | 
								
									  | 7. as Jornadas UCM-ASEN “Nutrición para la mejora sanitaria en distintas etapas de la vida”. Madrid, 25 y 26 de febrero de 2020 | Nutrición hospitalaria: Organo oficial de la Sociedad española de nutrición … , 2020 | 2020 | 
								
									  | Importancia de la colina en la función cognitiva | Nutrición Hospitalaria 37 (SPE2), 18-23 , 2020 | 2020 | 
								
									  | Bioactive compounds in oranges from the Mediterranean climate area | The Mediterranean Diet, 293-309 , 2020 | 2020 | 
								
									  | Energy intake, macronutrient profile and food sources of spanish children aged one to< 10 years—Results from the esnupi study | Nutrients 12 (4), 893 , 2020 | 2020 | 
								
									  | Sugar content in processed foods in Spain and a comparison of mandatory nutrition labelling and laboratory values | Nutrients 12 (4), 1078 , 2020 | 2020 | 
								
									  | Clustering of dietary patterns and lifestyles among spanish children in the EsNuPi study | Nutrients 12 (9), 2536 , 2020 | 2020 | 
								
									  | Usual dietary intake, nutritional adequacy and food sources of calcium, phosphorus, magnesium and vitamin D of Spanish children aged one to< 10 years. Findings from the EsNuPI … | Nutrients 12 (6), 1787 , 2020 | 2020 | 
								
									  | Changes in eating habits during lockdown period due to the COVID-19 pandemic in Spain | Rev Esp Nutr Comunitaria 26 (2), 101-11 , 2020 | 2020 | 
								
									  | Carbohydrates, starch, total sugar, fiber intakes and food sources in spanish children aged one to< 10 years—results from the esnupi study | Nutrients 12 (10), 3171 , 2020 | 2020 | 
								
									  | Dietary intake, nutritional adequacy and food sources of total fat and fatty acids, and relationships with personal and family factors in spanish children aged one to< 10 years … | Nutrients 12 (8), 2467 , 2020 | 2020 | 
								
									  | Plate waste generated by Spanish households and out-of-home consumption: Results from the ANIBES study | Nutrients 12 (6), 1641 , 2020 | 2020 | 
								
									  | 7. as Jornadas UCM-ASEN" Nutrición para la mejora sanitaria en distintas etapas de la vida". Madrid, 25 y 26 de febrero de 2020 | Nutr. hosp, 1-73 , 2020 | 2020 | 
								
									  | Response to everolimus of a progressive plexiform neurofibroma in Neurofibromatosis type 1. | Pediatrics International 62 (7) , 2020 | 2020 | 
								
									  | Principales fuentes dietéticas de yodo en población adulta española. | Revista española de nutrición comunitaria= Spanish journal of community … , 2020 | 2020 | 
								
									  | Conocimiento y actitud sobre prácticas en Farmacovigilancia de los profesionales farmacéuticos de farmacia comunitaria y farmacia hospitalaria en España | Revista española de salud pública 94, e202007068 , 2020 | 2020 | 
								
									  | Comparison of methods to develop an emotional lexicon of wine: Conventional vs rapid-method approach | Food Quality and Preference 83, 103920 , 2020 | 2020 | 
								
									  | The Q223R polymorphism of the leptin receptor gene as a predictor of weight gain in childhood obesity and the identification of possible factors involved | Genes 11 (5), 560 , 2020 | 2020 | 
								
									  | Food Implications in Central Sensitization Syndromes | Journal of Clinical Medicine 9 (12), 4106 , 2020 | 2020 | 
								
									  | Polymorphic appetite effects on waist circumference depend on RS3749474 clock gene variant | Nutrients 12 (6), 1846 , 2020 | 2020 | 
								
									  | Polymorphism of CLOCK gene rs3749474 as a modulator of the circadian evening carbohydrate intake impact on nutritional status in an adult sample | Nutrients 12 (4), 1142 , 2020 | 2020 | 
								
									  | A potential endurance algorithm prediction in the field of sports performance | Frontiers Media , 2020 | 2020 | 
								
									  | Interés de los germinados y su Seguridad Alimentaria | Nutrición clínica y dietética hospitalaria, 62-73 , 2020 | 2020 | 
								
									  | Consumption of goat cheese naturally rich in omega-3 and conjugated linoleic acid improves the cardiovascular and inflammatory biomarkers of overweight and obese subjects: A … | Nutrients 12 (5), 1315 , 2020 | 2020 | 
								
									  | Antioxidant phytochemicals in pulses and their relation to human health: A Review | Current Pharmaceutical Design 26 (16), 1880-1897 , 2020 | 2020 | 
								
									  | Breakfast habits of a representative sample of the Spanish child and adolescent population (The ENALIA Study): Association with diet quality | Nutrients 12 (12), 3772 , 2020 | 2020 | 
								
									  | P045 Profiling of human circulating dendritic cells and monocytes subsets discriminates type and mucosal status in patients with inflammatory bowel disease | Journal of Crohn's and Colitis 14 (Supplement_1), S155-S156 , 2020 | 2020 | 
								
									  | P040 Proteomic characterisation of serum extracellular vesicles in patients with inflammatory bowel diseases: a novel approach for biomarker discovery | Journal of Crohn's and Colitis 14 (Supplement_1), S152-S153 , 2020 | 2020 | 
								
									  | P086 Identification of constitutive modifications in plasma cells and B lymphocytes in patients with inflammatory bowel disease | Journal of Crohn's and Colitis 14 (Supplement_1), S177-S178 , 2020 | 2020 | 
								
									  | Oesophageal, gastric and duodenal disorders | United European Gastroenterology Journal 8 (8S), 144-887 , 2020 | 2020 | 
								
									  | Novel opioid activity of milk casein-derived fragments: structure-activity relationship |  | 2020 | 
								
									  | Atención de enfermería al paciente con alteraciones de la oxigenación | Lenguaje NIC para el aprendizaje teórico-práctico en enfermería, 251 , 2020 | 2020 | 
								
									  | Atención de enfermería a la persona que precisa una monitorización hemodinámica invasiva | Lenguaje NIC para el aprendizaje teórico-práctico en enfermería. 2ª edición … , 2020 | 2020 | 
								
									  | Atención de enfermería a la persona que precisa una traqueotomía | Lenguaje NIC para el aprendizaje teórico-práctico en enfermería, 18274 , 2020 | 2020 | 
								
									  | Microbiota features associated with a high-fat/low-fiber diet in healthy adults | Frontiers in nutrition 7, 583608 , 2020 | 2020 | 
								
									  | Cocoa colonic phenolic metabolites are related to HDL-cholesterol raising effects and methylxanthine metabolites and insoluble dietary fibre to anti-inflammatory and … | PeerJ 8, e9953 , 2020 | 2020 | 
								
									  | Yerba mate may prevent diabetes according to a crossover, randomized, controlled study in humans | Proceedings of the Nutrition Society 79 (OCE2), E245 , 2020 | 2020 | 
								
									  | A comparative study of the antioxidant capacity in postprandial blood samples obtained after the intake of two functional soluble cocoa products made up in milk |  | 2020 | 
								
									  | Yerba mate improves cardiovascular health in normocholesterolemic and hypercholesterolemic subjects | Proceedings of the Nutrition Society 79 (OCE2), E635 , 2020 | 2020 | 
								
									  | Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods ( Abelmoschus esculentus L. Moench) | Molecules 25 (20), 4739 , 2020 | 2020 | 
								
									  | Inhibitory effects of peptide lunasin in colorectal cancer HCT-116 cells and their tumorsphere-derived subpopulation | International Journal of Molecular Sciences 21 (2), 537 , 2020 | 2020 | 
								
									  | Gastrointestinal digestion of food proteins under the effects of released bioactive peptides on digestive health | Molecular Nutrition & Food Research 64 (21), 2000401 , 2020 | 2020 | 
								
									  | P113 Serum adipokines as non-invasive biomarker in Crohn’s disease | Journal of Crohn's and Colitis 14 (Supplement_1), S192-S192 , 2020 | 2020 | 
								
									  | Microbiota Features Associated With a High-Fat/Low-Fiber Diet in Healthy Adults |  | 2020 | 
								
									  | Study of Xoconostle ( Opuntia spp.) Powder as Source of Dietary Fiber and Antioxidants | Foods 9 (4), 403 , 2020 | 2020 | 
								
									  | Potential health claims of durum and bread wheat flours as functional ingredients | Nutrients 12 (2), 504 , 2020 | 2020 | 
								
									  | Biochemical, genetic and transcriptional characterization of multibacteriocin production by the anti-pneumococcal dairy strain Streptococcus infantarius  LP90 | PLoS One 15 (3), e0229417 , 2020 | 2020 | 
								
									  | Harinas como fuente de compuestos bioactivos: tradición e innovación | Universidad Complutense de Madrid , 2020 | 2020 | 
								
									  | LEARNING ABOUT NUTRITIONAL LABELING AND PRESENCE OF ALLERGENS IN FOODS. A SERVICE LEARNING EXPERIENCE | EDULEARN20 Proceedings, 1878-1883 , 2020 | 2020 | 
								
									  | Escape Seminar: Adapting Escape Rooms for Learning At University | INTED2020 Proceedings, 930-934 , 2020 | 2020 | 
								
									  | Experience with digital educational tools in the university classroom | INTED2020 Proceedings, 935-939 , 2020 | 2020 | 
								
									  | Food biopharmaceuticals as part of a sustainable bioeconomy: Edible vaccines case study | New Biotechnology 59, 74-79 , 2020 | 2020 | 
								
									  | Learning about nutritional labeling and presence of allergens in foods. A service learning experience | EDULEARN20 Proceedings, 1878-1883 , 2020 | 2020 | 
								
									  | Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) de revisión y actualización de las Recomendaciones Dietéticas para la … | Revista del Comité Científico de la AESAN, 11-58 , 2020 | 2020 | 
								
									  | Lactococcus lactis RBT18: From the Rainbow Trout Farm to the Lab, the Tale of a Nisin Z Producer | Proceedings 66 (1), 8 , 2020 | 2020 | 
								
									  | Potential Nutrition and Health Claims in Deastringed Persimmon Fruits ( Diospyros kaki L.), Variety ‘Rojo Brillante’, PDO ’Ribera del Xúquer’ | Nutrients 12 (5), 1397 , 2020 | 2020 | 
								
									  | Characterization of Extra Early Spanish Clementine Varieties ( Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity | Foods 9 (5), 642 , 2020 | 2020 | 
								
									  | Student Perception of an Activity Based on Escape Rooms for Learning at University | Proceedings of ADVED 2020 (6th) , 2020 | 2020 | 
								
									  | Serum adipokines as non-invasive biomarkers in Crohn’s disease | Scientific Reports 10 (1), 18027 , 2020 | 2020 | 
								
									  | Physical activity practice and sports preferences in a group of Spanish schoolchildren depending on sex and parental care: A gender perspective | BMC pediatrics 20 (1), 337 , 2020 | 2020 | 
								
									  | Importancia de la nutrición durante el embarazo. Impacto en la composición de la leche materna | Nutrición Hospitalaria 37 (SPE2), 38-42 , 2020 | 2020 | 
								
									  | Impact assessment of an innovative integrated care model for older complex patients with multimorbidity: the CareWell project | International journal of integrated care 20 (2), 8 , 2020 | 2020 | 
								
									  | Cuando el silicio transmuta en oro | Journal of Negative and No Positive Results 5 (2), 202-211 , 2020 | 2020 | 
								
									  | Evaluación de los prerrequisitos relativos a las infraestructuras, condiciones de operación y entorno de los Food Trucks | Nutrición clínica y dietética hospitalaria 40 (2), 112-119 , 2020 | 2020 | 
								
									  | Conocimiento y actitud sobre prácticas en Farmacovigilancia de los profesionales farmacéuticos de farmacia comunitaria y farmacia hospitalaria en España | Rev. esp. salud pública, 0-0 , 2020 | 2020 | 
								
									  | Knowledge and attitude about Pharmacovigilance practices of pharmacy professionals of community pharmacy and hospital pharmacy in Spain. | Revista Espanola de Salud Publica 94, e202007068-e202007068 , 2020 | 2020 | 
								
									  | Informe del Comite Cientifico de la Agencia Espanola de Seguridad Alimentaria y Nutricion (AESAN) de revision y actualizacion de las Recomendaciones Dieteticas para la … |  | 2020 | 
								
									  | Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the review and update of Dietary Recommendations for the Spanish population | Report of the Scientific Committee of the Spanish Agency for Food Safety and … , 2020 | 2020 | 
								
									  | Betacyanins from Gomphrena globosa L. flowers: incorporation in cookies as natural colouring agents. |  | 2020 | 
								
									  | Estrategias de identificación de riesgos emergentes | Revista de nutrición práctica, 36-37 , 2020 | 2020 | 
								
									  | Chemical properties, rheological behavior, and melissopalynological analysis of selected Brazilian honeys from Hovenia dulcis flowering. |  | 2020 | 
								
									  | Efficacy of homeopathy in addition to a multidisciplinary intervention for overweight or obesity in Mexican adolescents: study protocol for a randomized, double-blind, placebo … | Homeopathy 109 (02), 087-096 , 2020 | 2020 | 
								
									  | Evaluation of the prerrequisites regarding the facilities, the operational conditions and the surroundings of Food Trucks. |  | 2020 | 
								
									  | Apple by-product dietary fibre exhibits potential prebiotic and hypolipidemic effectsin high-fat fed Wistar rats | Bioactive Carbohydrates and Dietary Fibre 23, 100219 , 2020 | 2020 | 
								
									  | Los errores del profesor mejoran el aprendizaje del alumno |  | 2020 | 
								
									  | Comparison of different bread types: Chemical and physical parameters | Food Chemistry 310, 125954 , 2020 | 2020 | 
								
									  | Nutrición en la prevención y el control de la osteoporosis | Nutricion hospitalaria 37 (SPE2), 63-66 , 2020 | 2020 | 
								
									  | Cambios en los hábitos alimentarios durante el periodo de confinamiento por la pandemia COVID-19 en España. | Revista española de nutrición comunitaria= Spanish journal of community … , 2020 | 2020 | 
								
									  | Comentario de las sentencias del Tribunal Supremo de 17 de septiembre de 2019 (466/2019 Y 467/2019): prenda en garantía de créditos futuros y tercería de mejor derecho … | Comentarios a las sentencias de unificación de doctrina, civil y mercantil … , 2020 | 2020 | 
								
									  | Antioxidant phytochemicals in pulses and their relation to human health: A Review | Current pharmaceutical design 26 (16), 1880-1897 , 2020 | 2020 | 
								
									  | Strength plus endurance training and individualized diet reduce fat mass in overweight subjects: A randomized clinical trial | International journal of environmental research and public health 17 (7), 2596 , 2020 | 2020 | 
								
									  | Regular Consumption of Lipigo ® Promotes the Reduction of Body Weight and Improves the Rebound Effect of Obese People Undergo a Comprehensive Weight … | Nutrients 12 (7), 1960 , 2020 | 2020 | 
								
									  | Phytochemicals and Nutraceuticals with Particular Health-Promoting Effects | Pharmatech 48, 74-78 , 2020 | 2020 | 
								
									  | Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to< 10 Years—Results from the EsNuPI Study |  | 2020 | 
								
									  | Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to< 10 Years … |  | 2020 | 
								
									  | Usual dietary intake, nutritional adequacy and food sources of calcium, phosphorus, magnesium and vitamin D of spanish children aged one to dagger | MDPI AG , 2020 | 2020 | 
								
									  | Evidence of antiplatelet aggregation effects from the consumption of tomato products, according to EFSA health claim requirements | Critical Reviews in Food Science and Nutrition 60 (9), 1515-1522 , 2020 | 2020 | 
								
									  | Functional foods as an alternative to increase the consumption of dietary fiber and proanthocyanidins. Possible effects on the gut microbiota | Journal of Negative and No Positive Results: JONNPR 5 (12), 1575-1598 , 2020 | 2020 | 
								
									  | A novel approach to produce phage single domain antibody fragments for the detection of gluten in foods | Food Chemistry 321, 126685 , 2020 | 2020 | 
								
									  | nutrients MDPI | Cocoa, Chocolate and Human Health, 37 , 2020 | 2020 | 
								
									  | Comparison of different bread types: Chemical and physical parameters | Food Chemistry 310, 125954 , 2020 | 2020 | 
								
									  | Nutrición en la prevención y el control de la osteoporosis | Arán Ediciones , 2020 | 2020 | 
								
									  | Chemical properties, rheological behavior, and melissopalynological analysis of selected Brazilian honeys from Hovenia dulcis flowering | Brazilian Archives of Biology and Technology 63, e20190743 , 2020 | 2020 | 
								
									  | Hemp ( Cannabis sativa L.) Varieties: Fatty Acid Profiles and Upgrading of γ‐Linolenic Acid–Containing Hemp Seed Oils | European Journal of Lipid Science and Technology 122 (7), 1900445 , 2020 | 2020 | 
								
									  | Universidad de los Andes | Recuperado el 17 , 2020 | 2020 | 
								
									  | View of Medical education during the COVID-19 pandemic_ global initiatives for undergraduate, internship, and medical residency. pdf | Acta Méd Peru 37 (2), 169-175 , 2020 | 2020 | 
								
									  | The protective effect of physical activity on the alpha power is influenced by age and APOE genotype: Neuroimaging/Normal brain aging | Alzheimer's & Dementia 16, e045592 , 2020 | 2020 | 
								
									  | Impact of Comorbidity on Physical Function in Patients With Ankylosing Spondylitis and Psoriatic Arthritis Attending Rheumatology Clinics: Results From a Cross‐Sectional Study | Arthritis Care & Research 72 (6), 822-828 , 2020 | 2020 | 
								
									  | Improving Performance: A Multidisciplinary Approach to NICU Breast Milk Utilization Pre and Post Discharge | EUROPEAN JOURNAL OF PEDIATRICS 178 (11), 1739-1740 , 2019 | 2019 | 
								
									  | Nutrition and gastronomy in the Community of Madrid | Nutricion Hospitalaria 36 (Spec No1), 110-114 , 2019 | 2019 | 
								
									  | Nutrición y alimentación. Nuevas alternativas en la promoción de la salud | Nutricion hospitalaria 36 (3), 1-2 , 2019 | 2019 | 
								
									  | Relationship between screen time and other lifestyle factors of Spanish schoolchildren | ANNALS OF NUTRITION AND METABOLISM 75, 61-62 , 2019 | 2019 | 
								
									  | Relationship between Physical Activity Level and Healthy Eating Index in Spanish schoolchildren: sex differences | ANNALS OF NUTRITION AND METABOLISM 75, 30-30 , 2019 | 2019 | 
								
									  | Improving Performance: A Multidisciplinary Approach to NICU Breast Milk Utilization | Pediatrics 144 (2_MeetingAbstract), 264-264 , 2019 | 2019 | 
								
									  | Cloning and expression of synthetic genes encoding native, hybrid-and bacteriocin-derived chimeras from mature class IIa bacteriocins, by Pichia pastoris (syn. Komagataella spp.) | Food Research International 121, 888-899 , 2019 | 2019 | 
								
									  | Qualitative and nutritional comparison of goji berry fruits produced in organic and conventional systems | Scientia Horticulturae 257, 108660 , 2019 | 2019 | 
								
									  | Chemical characterization and biological activities of two varieties of xoconostle fruits Opuntia joconostle FAC Weber ex Diguet and Opuntia matudae Scheinvar | Food & Function 10 (6), 3181-3187 , 2019 | 2019 | 
								
									  | Eat healthier, keep your brain well connected! | Alzheimer's & Dementia: The Journal of the Alzheimer's Association 15 (7 … , 2019 | 2019 | 
								
									  | Wild edible Swiss chard leaves (Beta vulgaris L. var. cicla): Nutritional, phytochemical composition and biological activities | Food Research International 119, 612-621 , 2019 | 2019 | 
								
									  | Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges | Food chemistry 270, 395-402 , 2019 | 2019 | 
								
									  | Lack of a synergistic effect on cardiometabolic and redox markers in a dietary supplementation with anthocyanins and xanthophylls in postmenopausal women | Nutrients 11 (7), 1533 , 2019 | 2019 | 
								
									  | Novel ingredients based on grapefruit freeze-dried formulations: Nutritional and bioactive value | Foods 8 (10), 506 , 2019 | 2019 | 
								
									  | Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre la verificación de estudios de vida útil en relación a Listeria … | Revista del Comité Científico de la AESAN 29, 11-18 , 2019 | 2019 | 
								
									  | Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre Ingestas Nutricionales de Referencia para la población española | Revista del Comité Científico de la AESAN, 43-68 , 2019 | 2019 | 
								
									  | Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre estrategias de identificación de riesgos emergentes alimentarios | Revista del Comité Científico de la AESAN, 19-42 , 2019 | 2019 | 
								
									  | Nutritional intervention in the control of gallstones and renal lithiasis | Nutricion hospitalaria 36 (Spec No3), 70-74 , 2019 | 2019 | 
								
									  | Intervención nutricional en el control de la colelitiasis y la litiasis renal | Nutrición hospitalaria: Organo oficial de la Sociedad española de nutrición … , 2019 | 2019 | 
								
									  | Valorisation approach for the soybean by-product okara using high hydrostatic pressure | Current Nutrition & Food Science 15 (6), 548-550 , 2019 | 2019 | 
								
									  | Dietary fiber sources and human benefits: The case study of cereal and pseudocereals | Advances in food and nutrition research 90, 83-134 , 2019 | 2019 | 
								
									  | Nutritional properties, identification of phenolic compounds, and enzyme inhibitory activities of Feijoa sellowiana leaves | Journal of food biochemistry 43 (11), e13012 , 2019 | 2019 | 
								
									  | Immunobiogram, a New IVD Immunoassay to Test the Sensitivity Profile of Kidney Transplant Recipients to Immunosuppressive Drugs: Further Results from BH-Pilot Study. | AMERICAN JOURNAL OF TRANSPLANTATION 19, 755-755 , 2019 | 2019 | 
								
									  | Flipped classroom vs clase magistral: Diseño e implementación de este modelo pedagógico en Ciencias y Ciencias de la salud |  | 2019 | 
								
									  | Nutrición y alimentación. Nuevas alternativas en la promoción de la salud [6ª Jornadas UCM-ASEN] | Nutrición Hospitalaria 36 (Extra 3), 1-2 , 2019 | 2019 | 
								
									  | Papel del yogur en el desayuno de los niños | Nutr. hosp, 40-43 , 2019 | 2019 | 
								
									  | Biotechnological potential and in vitro safety assessment of Lactobacillus curvatus BCS35, a multibacteriocinogenic strain isolated from dry-salted cod (Gadus morhua) | LWT 112, 108219 , 2019 | 2019 | 
								
									  | P1‐602: EXERCISE YOUR BRAIN NETWORKS TO PREVENT ALZHEIMER'S DISEASE | Alzheimer's & Dementia 15, P507-P507 , 2019 | 2019 | 
								
									  | Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (ASEAN) on the Identification of Emerging Food Risks | Rev. Com. Cient. ASEAN 29, 19-42 , 2019 | 2019 | 
								
									  | Food industry processing by-products in foods | The role of alternative and innovative food ingredients and products in … , 2019 | 2019 | 
								
									  | Nutrition and food. New alternatives in the promotion of health | Nutricion hospitalaria 36 (Spec No3), 1-2 , 2019 | 2019 | 
								
									  | Nutrición y gastronomía en la Comunidad de Madrid | Nutrición hospitalaria: Organo oficial de la Sociedad española de nutrición … , 2019 | 2019 | 
								
									  | CK11, a Teleost Chemokine with a Potent Antimicrobial Activity | The Journal of Immunology 202 (3), 857-870 , 2019 | 2019 | 
								
									  | Inflammatory arthritis disrupts gut resolution mechanisms, promoting barrier breakdown by Porphyromonas gingivalis. | JCI insight 4 (13) , 2019 | 2019 | 
								
									  | Teleost IgD+ IgM− B Cells Mount Clonally Expanded and Mildly Mutated Intestinal IgD Responses in the Absence of Lymphoid Follicles | Cell Reports 29 (13), 4223-4235. e5 , 2019 | 2019 | 
								
									  | Role of teleost B cells in viral immunity | Fish & shellfish immunology 86, 135-142 , 2019 | 2019 | 
								
									  | Local regulation of immune genes in rainbow trout (Oncorhynchus mykiss) naturally infected with Flavobacterium psychrophilum | Fish & shellfish immunology 86, 25-34 , 2019 | 2019 | 
								
									  | Biotechnological potential and in vitro safety assessment of Lactobacillus curvatus BCS35, a multibacteriocinogenic strain isolated from dry-salted cod (Gadus morhua) | LWT 112, 108219 , 2019 | 2019 | 
								
									  | Immunomodulatory role of secreted IgD in rainbow trout | Fish & Shellfish Immunology 91, 428 , 2019 | 2019 | 
								
									  | Extrato de" Gomphrena globosa L." como corante natural em biscoitos: efeito em diferentes parâmetros físicos | XXV Encontro Galego-Portugués de Química: 20 al 22 de noviembre de 2019 … , 2019 | 2019 | 
								
									  | Biofertilización como suplemento en la nutrición del cultio de banano (Musa AAA)[Biofertilization as a supplement in the nutrition of banana Musa AAA) crop] |  | 2019 | 
								
									  | The association of parents’ behaviors related to salt with 24 h urinary sodium excretion of their children: A Spanish cross-sectional study | PloS one 14 (12), e0227035 , 2019 | 2019 | 
								
									  | HEALTH SCIENCE STUDENTS'OPINION ABOUT THEIR PARTICIPATION IN ACTIVITIES TO IMPROVE THEIR LEARNING | ICERI2019 Proceedings, 4858-4864 , 2019 | 2019 | 
								
									  | Mitos y falacias en relación al consumo de productos lácteos | Nutr. hosp 36 ((Espec03)), 20-24 , 2019 | 2019 | 
								
									  | Científicas españolas: un mundo por descubrir |  | 2019 | 
								
									  | Relationship between sleep duration and sodium intake assessed by urinary excretion over 24 h in Spanish schoolchildren | ANNALS OF NUTRITION AND METABOLISM 75, 62-62 , 2019 | 2019 | 
								
									  | The nutritional components of beer and its relationship with neurodegeneration and Alzheimer’s disease | Nutrients 11 (7), 1558 , 2019 | 2019 | 
								
									  | Can carob-fruit-extract-enriched meat improve the lipoprotein profile, VLDL-oxidation, and LDL receptor levels induced by an atherogenic diet in STZ-NAD-diabetic rats? | Nutrients 11 (2), 332 , 2019 | 2019 | 
								
									  | Carob fruit extract improves the barrier integrity mucosa in the proximal colon of diabetic rats | ANNALS OF NUTRITION AND METABOLISM 75, 72-72 , 2019 | 2019 | 
								
									  | A sensitive and specific real-time PCR targeting DNA from wheat, barley and rye to track gluten contamination in marketed foods | Lwt 114, 108378 , 2019 | 2019 | 
								
									  | Adequacy of usual macronutrient intake and macronutrient distribution in children and adolescents in Spain: A National Dietary Survey on the Child and Adolescent Population … | European journal of nutrition 58 (2), 705-719 , 2019 | 2019 | 
								
									  | Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal | Nutrients 11 (11), 2675 , 2019 | 2019 | 
								
									  | Valor nutricional de los lácteos y consumo diario aconsejado | Nutr Hosp 36 (3), 25-29 , 2019 | 2019 | 
								
									  | Nutrición y alimentación. Nuevas alternativas en la promoción de la salud | Nutrición hospitalaria: Organo oficial de la Sociedad española de nutrición … , 2019 | 2019 | 
								
									  | Sodium/potassium ratio and blood pressure levels in Spanish schoolchildren according to the presence of family history of hypertension | ANNALS OF NUTRITION AND METABOLISM 75, 29-29 , 2019 | 2019 | 
								
									  | Calcifilaxis, a propósito de un caso | Revista argentina de dermatología 100 (4), 71-80 , 2019 | 2019 | 
								
									  | Updating the food-based dietary guidelines for the Spanish population: The Spanish society of community nutrition (senc) proposal | Nutrients 11 (11), 2675 , 2019 | 2019 | 
								
									  | Current food consumption amongst the Spanish ANIBES study population | Nutrients 11 (11), 2663 , 2019 | 2019 | 
								
									  | Introduction and executive summary of the supplement, role of milk and dairy products in health and prevention of noncommunicable chronic diseases: a series of systematic reviews | Advances in Nutrition 10, S67-S73 , 2019 | 2019 | 
								
									  | Dietary and lifestyle patterns in the Spanish pediatric population (one to< 10 years old): design, protocol, and methodology of the EsNuPI study | Nutrients 11 (12), 3050 , 2019 | 2019 | 
								
									  | Sodium intake from foods exceeds recommended limits in the Spanish population: The ANIBES study | Nutrients 11 (10), 2451 , 2019 | 2019 | 
								
									  | Adequacy of critical nutrients affecting the quality of the Spanish diet in the ANIBES study | Nutrients 11 (10), 2328 , 2019 | 2019 | 
								
									  | Programa para evaluación de dietas y gestión de datos de alimentación | Madrid: Alce Ingeniería , 2019 | 2019 | 
								
									  | Role of yogurt in children's breakfast | Nutrición Hospitalaria 36 (Spec No3), 40-43 , 2019 | 2019 | 
								
									  | Nutrición y gastronomía en la Comunidad de Madrid | Nutrición hospitalaria: Órgano oficial de la Sociedad Española de Nutrición … , 2019 | 2019 | 
								
									  | Antioxidants and prooxidants: effects on health and aging 2018 | Oxidative Medicine and Cellular Longevity 2019, 7971613 , 2019 | 2019 | 
								
									  | Component-resolved diagnosis in allergic disease: utility and limitations | Clinica Chimica Acta 489, 219-224 , 2019 | 2019 | 
								
									  | PARAGEN 1.0: A standardized synthetic gene library for fast cell-free bacteriocin synthesis | Frontiers in bioengineering and biotechnology 7, 213 , 2019 | 2019 | 
								
									  | Effect of saliva composition and flow on inter-individual differences in the temporal perception of retronasal aroma during wine tasting | Food Research International 126, 108677 , 2019 | 2019 | 
								
									  | Desarrollo y estabilización de colorantes alimentarios a partir de extractos de moras |  | 2019 | 
								
									  | Evaluation of the antibacterial activity and colouring capacity of two Hylocereus spp. Epicarps |  | 2019 | 
								
									  | Natural colorants in cookies: evaluation of the incorporation effects on the physico-chemical composition |  | 2019 | 
								
									  | Deciphering the human gut microbiome of urolithin metabotypes: association with enterotypes and potential cardiometabolic health implications | Molecular nutrition & food research 63 (4), 1800958 , 2019 | 2019 | 
								
									  | Association of calcium and dairy product consumption with childhood obesity and the presence of a Brain Derived Neurotropic Factor-Antisense (BDNF-AS) polymorphism | Clinical Nutrition 38 (6), 2616-2622 , 2019 | 2019 | 
								
									  | Tolerability and safety of a nutritional supplement with potential as adjuvant in colorectal cancer therapy: A randomized trial in healthy volunteers | Nutrients 11 (9), 2001 , 2019 | 2019 | 
								
									  | GCKR rs780094 polymorphism as a genetic variant involved in physical exercise | Genes 10 (8), 570 , 2019 | 2019 | 
								
									  | Evolución histórica de la alimentación en España. Influencia de diferentes culturas | Esperanza Torija Isasa , 2019 | 2019 | 
								
									  | Nutritional problematic related to frailty and sarcopenia in older | Nutricion hospitalaria 36 (Spec No3), 49-52 , 2019 | 2019 | 
								
									  | Controversies and errors related to nutrition and breastfeeding. Guidelines for improvement | Nutricion hospitalaria 36 (Spec No3), 30-34 , 2019 | 2019 | 
								
									  | Valoración del estado nutricional y cálculo de requerimientos nutricionales | Manual de nutrición clínica: Hospital Universitario La Paz, 63-86 , 2019 | 2019 | 
								
									  | Principios de la nutrición clínica | Manual de nutrición clínica: Hospital Universitario La Paz, 13-37 , 2019 | 2019 | 
								
									  | Nutrición y geriatría | Manual de nutrición clínica: Hospital Universitario La Paz, 285-304 , 2019 | 2019 | 
								
									  | Comparison of two methods to generate a consumer-led emotional lexicon of wine | Agronomica , 2019 | 2019 | 
								
									  | Non-extractable polyphenols from cranberries: potential anti-inflammation and anti-colon-cancer agents | Food & function 10 (12), 7714-7723 , 2019 | 2019 | 
								
									  | Current state of art after twenty years of the discovery of bioactive peptide lunasin | Food Research International 116, 71-78 , 2019 | 2019 | 
								
									  | Multifunctionality of lunasin and peptides released during its simulated gastrointestinal digestion | Food Research International 125, 108513 , 2019 | 2019 | 
								
									  | Peptides encrypted in the human intestinal microbial-exoproteome as novel biomarkers and immunomodulatory compounds in the gastrointestinal tract | Journal of Functional Foods 52, 459-468 , 2019 | 2019 | 
								
									  | Anti-tumour necrosis factor discontinuation in inflammatory bowel disease patients in remission: study protocol of a prospective, multicentre, randomized clinical trial | Therapeutic Advances in Gastroenterology 12, 1756284819874202 , 2019 | 2019 | 
								
									  | P054 CD103+ SIRPα+ DC are specifically decreased in the inflamed colon from patients with ulcerative colitis but not with Crohn’s disease | Journal of Crohn's and Colitis 13 (Supplement_1), S113-S113 , 2019 | 2019 | 
								
									  | P013 Novel immunomodulatory role of food bioactive peptide lunasin in the healthy human intestinal mucosa | Journal of Crohn's and Colitis 13 (Supplement_1), S092-S093 , 2019 | 2019 | 
								
									  | Actividad biológica del péptido alimentario lunasina sobre la respuesta inflamatoria e inmunomoduladora de la mucosa intestinal humana |  | 2019 | 
								
									  | Chemopreventive effects of peptide lunasin in colorectal cancer HCT-116 cells and their tumorsphere-derived cancer stem-like cell subpopulation |  | 2019 | 
								
									  | Effect of soybean peptide lunasin on the inflammatory and immune response of healthy human intestinal mucosa |  | 2019 | 
								
									  | Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial … | European journal of nutrition 58 (2), 865-878 , 2019 | 2019 | 
								
									  | Flavanol bioavailability in two cocoa products with different phenolic content. A comparative study in humans | Nutrients 11 (7), 1441 , 2019 | 2019 | 
								
									  | Stevia rebaudiana Bertoni bioactive effects: From in vivo to clinical trials towards future therapeutic approaches | Phytotherapy Research 33 (11), 2904-2917 , 2019 | 2019 | 
								
									  | Exploring remaining secrets behind cocoa and cardiovascular health |  | 2019 | 
								
									  | Role of food proteins and bioactive peptides in inflammatory bowel disease | Trends in Food Science & Technology 88, 194-206 , 2019 | 2019 | 
								
									  | Immunomodulatory effect of gut microbiota-derived bioactive peptides on human immune system from healthy controls and patients with inflammatory bowel disease | Nutrients 11 (11), 2605 , 2019 | 2019 | 
								
									  | Saturated fatty acid intake and potential disease markers in gut microbiota |  | 2019 | 
								
									  | Caracterización sensorial y evaluación de la respuesta hedónica del consumidor español de vino: mapa de preferencias externo | Agronomica , 2019 | 2019 | 
								
									  | Deficiencia en vitamina D de la población española. Importancia del huevo en la mejora nutricional | Nutr. hosp 36 (extr. 3), 3-7 , 2019 | 2019 | 
								
									  | FLIPPED LEARNING VS. MASTER CLASS: PRELIMINARY RESULTS IN THE DESIGN AND IMPLEMENTATION OF THIS PEDAGOGICAL MODEL IN PHARMACY DEGREE | INTED2019 Proceedings, 4290-4295 , 2019 | 2019 | 
								
									  | Blogging interviews from spanish scientific women made by students from science subjects | ICERI2019 Proceedings, 4826-4831 , 2019 | 2019 | 
								
									  | Hydrochemical characterization of a nitrates polluted aquifer to test a treatment with biological-base to produce drinking water (LIFE ECOGRANULARWATER project) | 46th Annual Congress of the International Association of Hydrogeologists … , 2019 | 2019 | 
								
									  | Use of Streptomyces sp. rl8 as a probiotic agent in leghorn chickens. |  | 2019 | 
								
									  | XV International Symposium on Processing Tomato, Athens, Greece. |  | 2019 | 
								
									  | Adequacy of usual macronutrient intake and macronutrient distribution in children and adolescents in Spain: A National Dietary Survey on the Child and Adolescent Population … | European journal of nutrition 58 (2), 705-719 , 2019 | 2019 | 
								
									  | Investigadores en Pediatría y Neonatología rendimos homenaje a la Dra Virginia Apgar= Scholars in pediatrics and neonatology, we pay tribute to Doctor Virginia Apgar | Journal of negative & no positive results 4 (3), 387-397 , 2019 | 2019 | 
								
									  | Motivación y logro de aprendizaje del idioma inglés en estudiantes de primer grado de secundaria de la Institución Educativa Santa Rosa–Chorrillos–2018 (Tesis de pregrado … | Obtenido de https://repositorio. unfv. edu. pe/handle/20.500 13084, 3660 , 2019 | 2019 | 
								
									  | CK11, a teleost chemokine with a potent antimicrobial activity | The Journal of Immunology 202 (3), 857-870 , 2019 | 2019 | 
								
									  | Evaluación de las prácticas higiénico-sanitarias en Food Trucks. Implicaciones para la Seguridad Alimentaria | Nutrición clínica y dietética hospitalaria 39 (3), 96-103 , 2019 | 2019 | 
								
									  | Evaluation of the hygiene and health practices in food trucks. implications for food safety. |  | 2019 | 
								
									  | Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica | Antioxidants 8 (9), 394 , 2019 | 2019 | 
								
									  | Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre estrategias de identificación de riesgos emergentes alimentarios | Rev. Com. Cient. AESA , 2019 | 2019 | 
								
									  | Tolerability and safety of a nutritional supplement with potential as adjuvant in colorectal cancer therapy: a randomized trial in healthy volunteers. |  | 2019 | 
								
									  | Nutritional value of dairy products and recommended daily consumption | Nutricion hospitalaria 36 (Spec No3), 25-29 , 2019 | 2019 | 
								
									  | Deficiencia en vitamina D de la población española. Importancia del huevo en la mejora nutricional | Nutricion hospitalaria 36 (3), 3-7 , 2019 | 2019 | 
								
									  | Vitamin D deficiency in Spanish population. Importance of egg on nutritional improvement | Nutricion hospitalaria 36 (Spec No3), 3-7 , 2019 | 2019 | 
								
									  | Myths and fallacies in relation to the consumption of dairy products | Nutricion Hospitalaria 36 (Spec No3), 20-24 , 2019 | 2019 | 
								
									  | The association of parents’ behaviors related to salt with 24 h urinary sodium excretion of their children: A Spanish cross-sectional study | PLoS One 14 (12), e0227035 , 2019 | 2019 | 
								
									  | EP-1912 Outcome prediction with CT radiomics and random forests in primary lung tumor treated with SBRT | Radiotherapy and Oncology 133, S1039 , 2019 | 2019 | 
								
									  | EP-1899 Prediction of outcomes in lung SBRT with dosimetric variables and machine learning techniques | EP-1899 Prediction of outcomes in lung SBRT with dosimetric variables and … , 2019 | 2019 | 
								
									  | Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study | MDPI , 2019 | 2019 | 
								
									  | ANAdvances in Nutrition |  | 2019 | 
								
									  | Papel de las proantocianidinas sobre la microbiota, permeabilidad, intestinal e inflamación | Inmunonutrición. Estilo de vida , 2019 | 2019 | 
								
									  | Flipped learning vs. Master class: preliminary results in the design and implementation of this pedagogical model in pharmacy degree | INTED2019 Proceedings, 4290-4295 , 2019 | 2019 | 
								
									  | Mitos y falacias en relación al consumo de productos lácteos | Nutricion Hospitalaria 36 (Ext3), 20-24 , 2019 | 2019 | 
								
									  | Promising Antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. kamtschatica. Antioxidants 8: 394 |  | 2019 | 
								
									  | Hypolipidemic effects of dietary fibre from an artichoke by-product in Syrian hamsters | Journal of Functional Foods 56, 156-162 , 2019 | 2019 | 
								
									  | Nutrición y gastronomía en la Comunidad de Madrid. | Nutrición Hospitalaria 36 , 2019 | 2019 | 
								
									  | 596 Lactic Acid Bacteria in Aquatic Environments and Their Applications | Lactic Acid Bacteria: Microbiological and Functional Aspects, 596-628 , 2019 | 2019 | 
								
									  | Cultura alimentaria. El caso del etiquetado de los alimentos | Cultura alimentaria. El caso del etiquetado de los alimentos , 2019 | 2019 | 
								
									  | Prenda en garantía de créditos futuros y tercería de mejor derecho: instrumento idóneo para proteger la oponibilidad de la garantía no inscrita y su inherente derecho … | Comentarios a las Sentencias de Unificación de Doctrina (Civil y Mercantil … , 2019 | 2019 | 
								
									  | Milk and dairy product consumption and prostate cancer risk and mortality: an overview of systematic reviews and meta-analyses | Advances in Nutrition 10, S212-S223 , 2019 | 2019 | 
								
									  | Milk and dairy product consumption and bladder cancer risk: a systematic review and meta-analysis of observational studies | Advances in nutrition 10, S224-S238 , 2019 | 2019 | 
								
									  | Supplementation with hydroxytyrosol and punicalagin improves early atherosclerosis markers involved in the asymptomatic phase of atherosclerosis in the adult population: A … | Nutrients 11 (3), 640 , 2019 | 2019 | 
								
									  | Problemática nutricional relacionada con la fragilidad y la sarcopenia en personas de edad avanzada | Nutr Hosp 36 (3), 49-52 , 2019 | 2019 | 
								
									  | Personalized Nutrition Education to the Adherence to Dietary and Physical Activity Recommendations | Trends in Personalized Nutrition, 277-307 , 2019 | 2019 | 
								
									  | Collaborative Group for the Dietary Guidelines for the Spanish Population (SENC) | Updating the Food-Based Dietary Guidelines for the Spanish Population: The … , 2019 | 2019 | 
								
									  | Evidence of antiplatelet aggregation effects from the consumption of tomato products, according to EFSA health claim requirements | Taylor & Francis , 2019 | 2019 | 
								
									  | Dietary and Lifestyle Patterns in the Spanish Pediatric Population (One to< 10 Years Old): Design, Protocol, and Methodology of the EsNuPI Study | MDPI AG , 2019 | 2019 | 
								
									  | Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study | MDPI AG , 2019 | 2019 | 
								
									  | Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal | MDPI AG , 2019 | 2019 | 
								
									  | Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges | Food Chemistry 270, 395-402 , 2019 | 2019 | 
								
									  | Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage | Food Chemistry 274, 686-690 , 2019 | 2019 | 
								
									  | Nutritional properties, identification of phenolic compounds, and enzyme inhibitory activities of Feijoa sellowiana leaves | Journal of Food Biochemistry 43 (11), e13012 , 2019 | 2019 | 
								
									  | Valor nutricional de los lácteos y consumo diario aconsejado | Nutrición hospitalaria: Órgano oficial de la Sociedad Española de Nutrición … , 2019 | 2019 | 
								
									  | Mitos y falacias en relación al consumo de productos lácteos | Nutrición hospitalaria: Órgano oficial de la Sociedad Española de Nutrición … , 2019 | 2019 | 
								
									  | Incorporación del aula invertida en prácticas preclínicas de Odontopediatría. | INNODOCT/19, 793-799 , 2019 | 2019 | 
								
									  | Milk and Dairy Product Consumption and Bladder Cancer Risk: A Systematic Review and Meta-Analysis of Observational Studies | ELSEVIER , 2019 | 2019 | 
								
									  | Mujeres lideran las ventas por catálogo en el país | Recuperado el 2 , 2019 | 2019 | 
								
									  | A lateral flow assay for the rapid diagnosis of Mycobacterium bovis infection in wild boar | WILEY , 2019 | 2019 | 
								
									  | Propuesta de mejora de la asignatura TFG del Grado en Nutrición Humana y Diétetica. Implantación de la prueba ECOE |  | 2019 | 
								
									  | Flipped classroom vs clase magistral: Diseño e implementación de este modelo pedagógico en Ciencias y Ciencias de la salud |  | 2019 | 
								
									  | III. 6. Balance energético. Energía: requerimientos, necesidades, yrealidades. | Libro blanco de la nutrición de las personas mayores en España, 167-173 , 2019 | 2019 | 
								
									  | Científicas españolas: un mundo por descubrir |  | 2019 | 
								
									  | Novel Ingredients based on grapefruit freeze-dried formulations: nutritional and bioactive value | mdpi , 2019 | 2019 | 
								
									  | Advances in food and nutrition research | Dietary fiber sources and human benefits: The case study of cereal and … , 2019 | 2019 | 
								
									  | Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds | Industrial Crops and Products 134, 154-159 , 2019 | 2019 | 
								
									  | III. 6. Balance energético. Energía: requerimientos, necesidades, yrealidades. | Libro blanco de la nutrición de las personas mayores en España, 167-173 , 2019 | 2019 | 
								
									  | Lung pathology in infants with respiratory distress syndrome | European Congress of Radiology-ECR 2019 , 2018 | 2018 | 
								
									  | Subclinical micronutrients deficiencies related to metabolic syndrome | Nutricion Hospitalaria 35 (Spec No6), 60-63 , 2018 | 2018 | 
								
									  | Breakfast habits and differences regarding abdominal obesity in a cross-sectional study in Spanish adults: The ANIBES study (vol 12, e0188828, 2017) | PLOS ONE 13 (8) , 2018 | 2018 | 
								
									  | Correction: Breakfast habits and differences regarding abdominal obesity in a cross-sectional study in Spanish adults: The ANIBES study | PloS one 13 (8), e0203341 , 2018 | 2018 | 
								
									  | FRI0157 Altered expression of the spliceosome components in leukocytes subsets from patients with ankylosing spondylitis: association to disease pathogenesis and therapeutic … | Annals of the Rheumatic Diseases 77, 621-622 , 2018 | 2018 | 
								
									  | THU0074 Effects of rituximab on the inflammatory and pro-thrombotic profiles of non-b cells of the immune and vascular systems of rheumatoid arthritis and systemic lupus … | Annals of the Rheumatic Diseases 77, 260-261 , 2018 | 2018 | 
								
									  | THU0066 Circulating mirnas as potential biomarkers of disease and cardiovascular risk in rheumatoid arthritis patients | Annals of the Rheumatic Diseases 77, 257 , 2018 | 2018 | 
								
									  | FRI0156 an antimicrobial mechanism, netosis, is potentially involved in ankylosing spondylitis pathogenesis | Annals of the Rheumatic Diseases 77, 621 , 2018 | 2018 | 
								
									  | FRI0266 Cd16+ monocyte subsets in patients with systemic lupus erythematosus, primary antiphospholipid syndrome, and antiphospholipid syndrome with lupus are associated with … | Annals of the Rheumatic Diseases 77, 672 , 2018 | 2018 | 
								
									  | C4D IS AN IMPORTANT DIAGNOSTIC TOOL IN MEMBRANOUS NEPHROPATHY | NEPHROLOGY DIALYSIS TRANSPLANTATION 33, 338-338 , 2018 | 2018 | 
								
									  | El huevo como fuente de antioxidantes y componentes protectores frente a procesos crónicos. | Nutrición Hospitalaria 35 , 2018 | 2018 | 
								
									  | Deficiencias subclínicas asociadas al padecimiento de síndrome metabólico | Nutrición Hospitalaria 35 (SPE6), 60-63 , 2018 | 2018 | 
								
									  | Nutrition and fertility | NUTRICION HOSPITALARIA 35, 7-10 , 2018 | 2018 | 
								
									  | Fifth UCM-ASEN Conference" Advances in nutrition. Its helath and social impact | NUTRICION HOSPITALARIA 35, 1-2 , 2018 | 2018 | 
								
									  | Identification and characterisation of the proteins bound by specific phage‐displayed recombinant antibodies (scFv) obtained against Brazil nut and almond extracts | Journal of the Science of Food and Agriculture 98 (5), 1685-1695 , 2018 | 2018 | 
								
									  | Multimeric recombinant antibody (scFv) for ELISA detection of allergenic walnut. An alternative to animal antibodies | Journal of Food Composition and Analysis 67, 201-210 , 2018 | 2018 | 
								
									  | Detection of rabbit and hare processed material in compound feeds by TaqMan real-time PCR (vol 30, pg 771, 2018) | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE … , 2018 | 2018 | 
								
									  | Caracterización de tres hidrolizados proteicos de huevo y leche y evaluación de su capacidad inmomodulante en un modelo ex-vivo de células dendríticas de ratones BALB/c naïve |  | 2018 | 
								
									  | Multimeric recombinant antibody (scFv) for ELISA detection of allergenic walnut. An alternative to animal antibodies | Journal of Food Composition and Analysis 67, 201–210 , 2018 | 2018 | 
								
									  | ESTUDIO COMPARATIVO DEL APORTE NUTRICIONAL DE DIVERSAS VARIEDADES DE PHASEOLUS COCCINEUS L. PROCEDENTES DE MÉXICO Y DE ESPAÑA | Nutrición Clínica y Dietética Hospitalaria ISSN: 1989-208X 38, 52 , 2018 | 2018 | 
								
									  | Aproximación al contenido de inulina en especies de la familia compositae por métodos espectrofotométricos | Nutrición Clínica y Dietética Hospitalaria ISSN: 1989-208X 38, 29-30 , 2018 | 2018 | 
								
									  | Intervención nutricional en el enfermo renal en consulta dietética | Revista Española de Nutrición Humana y Dietética 22, 15-16 , 2018 | 2018 | 
								
									  | Attitudes towards science among Spanish citizens: The case of critical engagers | Public Understanding of Science 27 (6), 690-707 , 2018 | 2018 | 
								
									  | Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours | Food & function 9 (2), 819-829 , 2018 | 2018 | 
								
									  | Tomato products and cardiovascular disease prevention | XV International Symposium on Processing Tomato 1233, 201-208 , 2018 | 2018 | 
								
									  | Lycopene: Antioxidant Health Claims and Regulation | Lycopene and Tomatoes in Human Nutrition and Health, 179-196 , 2018 | 2018 | 
								
									  | Consumer's preferences towards six new Spanish commercial tomato juices | XV International Symposium on Processing Tomato 1233, 217-224 , 2018 | 2018 | 
								
									  | Food neophobia: Spanish case study related to new formulations based on traditional'gazpacho' | XV International Symposium on Processing Tomato 1233, 209-216 , 2018 | 2018 | 
								
									  | 10 Lycopene | Lycopene and Tomatoes in Human Nutrition and Health, 179 , 2018 | 2018 | 
								
									  | DESIGN AND IMPLEMENTATION OF A PLURI-DISCIPLINARY SELF-EVALUATION STRATEGY | INTED2018 Proceedings, 2137-2144 , 2018 | 2018 | 
								
									  | La bioeconomía en el sistema agroalimentario: seguridad alimentaria | Mediterráneo económico, 219-233 , 2018 | 2018 | 
								
									  | Estudio de las características físico–químicas de las aguas del Balneario de San Nicolás (Almería) | Monografías de Aguas Minerales y Minero medicinales 83 (5) , 2018 | 2018 | 
								
									  | Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives | Trends in food science & technology 71, 107-120 , 2018 | 2018 | 
								
									  | Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains | Lwt 92, 101-107 , 2018 | 2018 | 
								
									  | Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties | Food & function 9 (3), 1578-1586 , 2018 | 2018 | 
								
									  | Gomphrena globosa L. e Amaranthus caudatus L. como fontes alternativas de compostos corantes |  | 2018 | 
								
									  | Efeito da irradiação na estabilidade de vitaminas essenciais em azedas (Rumex induratus) armazenadas a 4° C |  | 2018 | 
								
									  | Gomphrena globosa L.: otimização do processo de extração de corantes, avaliação da sua atividade antimicrobiana e incorporação numa matriz alimentar |  | 2018 | 
								
									  | Assessment of beverage consumption, dietary water intake and adequacy to the recommendations of a group of Spanish schoolchildren from 7 to 12 years old | Nutricion hospitalaria 35 (6), 1347-1355 , 2018 | 2018 | 
								
									  | Sociodemographic and lifestyle factors involved in excess weight | Nutricion hospitalaria 35 (Spec No6), 25-29 , 2018 | 2018 | 
								
									  | SODIUM-GLUCOSE COTRANSPORTER-2 INHIBITION REDUCES ANGIOTENSIN-II INDUCED ABDOMINAL AORTIC ANEURYSM IN APOLIPOPROTEIN E-KNOCKOUT MICE | BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY 123, 46-46 , 2018 | 2018 | 
								
									  | Report of the Scientific Committee of the Spanish Agency for Con-sumer Affairs, Food Safety and Nutrition (AECOSAN) on the safety of grass pea flour consumption | Spain: Spanish Agency for Consumer Affairs, Food Safety and Nutrition … , 2018 | 2018 | 
								
									  | Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN) en relación a los riesgos microbiológicos y alergénicos asociados … | Rev. Com. Cient. AESA , 2018 | 2018 | 
								
									  | Guia per a l'adaptació a l'espai europeu d'educació superior: 10. Competències transversals: sostenibilitat | Universitat de Girona. Programa de Suport a la Qualitat Docent , 2018 | 2018 | 
								
									  | El uso de podcasts y vídeos subtitulados como herramientas didácticas e integradoras en el Grado de Farmacia y Nutrición Humana y Dietética |  | 2018 | 
								
									  | Effects of fiber purified extract of carob fruit on fat digestion and postprandial lipemia in healthy rats | Journal of agricultural and food chemistry 66 (26), 6734-6741 , 2018 | 2018 | 
								
									  | Can nonalcoholic beer, silicon and hops reduce the brain damage and behavioral changes induced by aluminum nitrate in young male Wistar rats? | Food and Chemical Toxicology 118, 784-794 , 2018 | 2018 | 
								
									  | Lipoprotein profile in aged rats fed chia oil-or hydroxytyrosol-enriched pork in high cholesterol/high saturated fat diets | Nutrients 10 (12), 1830 , 2018 | 2018 | 
								
									  | Acerca de la enfermedad celiaca. Breve historia de la celiaquía | Journal of Negative and No Positive Results 3 (12), 980-997 , 2018 | 2018 | 
								
									  | Effects of beetroot juice supplementation on performance and fatigue in a 30-s all-out sprint exercise: a randomized, double-blind cross-over study | Nutrients 10 (9), 1222 , 2018 | 2018 | 
								
									  | Nutrición y fertilidad | Nutricion hospitalaria 35 (SPE6), 7-10 , 2018 | 2018 | 
								
									  | Indicadores de adiposidad y su relación con factores de riesgo cardiovascular en hombres jóvenes | Revista Salud Pública y Nutrición 14 (1), 21-26 , 2018 | 2018 | 
								
									  | Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome | European journal of nutrition 57 (1), 269-278 , 2018 | 2018 | 
								
									  | Ibero–American Consensus on Low-and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages | Nutrients 10 (7), 818 , 2018 | 2018 | 
								
									  | Importancia del desayuno en la mejora nutricional y sanitaria de la población | Nutrición Hospitalaria 35 (SPE6), 3-6 , 2018 | 2018 | 
								
									  | Estrategias nutricionales que mejoran la función cognitiva | Nutrición Hospitalaria 35 (SPE6), 16-19 , 2018 | 2018 | 
								
									  | Sources of dietary sodium in food and beverages consumed by Spanish schoolchildren between 7 and 11 years old by the degree of processing and the nutritional profile | Nutrients 10 (12), 1880 , 2018 | 2018 | 
								
									  | Factores sociodemográficos y de estilo de vida implicados en el exceso de peso | Nutrición Hospitalaria 35 (6), 25-29 , 2018 | 2018 | 
								
									  | Physical activity and sedentary behavior impacts on dietary water intake and hydration status in Spanish schoolchildren: A cross-sectional study | PloS one 13 (12) , 2018 | 2018 | 
								
									  | Evaluación del consumo de bebidas, ingesta dietética de agua y adecuación a las recomendaciones de un colectivo de escolares españoles de 7 a 12 años | Nutrición Hospitalaria 35 (6), 1347-1355 , 2018 | 2018 | 
								
									  | Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B 6 in a Representative Sample of the Spanish Population. The ANIBES Study | Nutrients 10 (7), 846 , 2018 | 2018 | 
								
									  | The influence of place of residence, gender and age influence on food group choices in the Spanish population: findings from the ANIBES study | Nutrients 10 (4), 392 , 2018 | 2018 | 
								
									  | Added sugars and low-and no-calorie sweeteners in a representative sample of food products consumed by the Spanish ANIBES study population | Nutrients 10 (9), 1265 , 2018 | 2018 | 
								
									  | Nutrition strategies that improve cognitive function | Nutrición hospitalaria 35 (Spec No6), 16-19 , 2018 | 2018 | 
								
									  | Factores sociodemográficos y de estilo de vida implicados en el exceso de peso | Nutrición Hospitalaria 35 (SPE6), 25-29 , 2018 | 2018 | 
								
									  | Physical activity and sedentary behavior impacts on dietary water intake and hydration status in Spanish schoolchildren: A cross-sectional study | PLoS One 13 (12), e0208748 , 2018 | 2018 | 
								
									  | Importance of breakfast in the nutritional and health improvement of the population | Nutricion hospitalaria 35 (Spec No6), 3-6 , 2018 | 2018 | 
								
									  | El huevo como fuente de antioxidantes y componentes protectores frente a procesos crónicos | Nutrición Hospitalaria 35 (SPE6), 36-40 , 2018 | 2018 | 
								
									  | Antioxidants and prooxidants: effects on health and aging | Oxidative Medicine and Cellular Longevity 2018, 1472708 , 2018 | 2018 | 
								
									  | Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers | Food & Function 9 (12), 6205-6217 , 2018 | 2018 | 
								
									  | Cardiometabolic and muscular fatigue responses to different crossfit® workouts | Journal of sports science & medicine 17 (4), 668 , 2018 | 2018 | 
								
									  | Comparativa de las dietas milagro existentes en la actualidad, y sus efectos negativos sobre la salud | Biociencias 13 (1) , 2018 | 2018 | 
								
									  | Does microbiota influence the risk of childhood obesity? | Revista española de nutrición humana y dietética 22 (2), 157-168 , 2018 | 2018 | 
								
									  | Plantaricyclin A, a novel circular bacteriocin produced by Lactobacillus plantarum NI326: purification, characterization, and heterologous production | Applied and Environmental Microbiology 84 (1), e01801-17 , 2018 | 2018 | 
								
									  | Relationship between interindividual differences on saliva composition and temporal perception of aromatic stimuli during wine intake |  | 2018 | 
								
									  | La composición de la saliva influye en la percepción de la persistencia aromática del vino evaluada mediante análisis de tiempo-intensidad |  | 2018 | 
								
									  | The gut microbiota urolithin metabotypes revisited: The human metabolism of ellagic acid is mainly determined by aging | Food & function 9 (8), 4100-4106 , 2018 | 2018 | 
								
									  | Consenso sobre la evaluación y el tratamiento nutricional de los trastornos de la conducta alimentaria: anorexia nerviosa | Nutrición Hospitalaria 35 (SPE1), 11-48 , 2018 | 2018 | 
								
									  | Consenso sobre la evaluación y el tratamiento nutricional de los trastornos de la conducta alimentaria: anorexia nerviosa, bulimia nerviosa, trastorno por atracón y otros … | Nutrición Hospitalaria 35 (2), 489-494 , 2018 | 2018 | 
								
									  | Consenso sobre la evaluación y el tratamiento nutricional de los trastornos de la conducta alimentaria: bulimia nerviosa, trastorno por atracón y otros | Nutrición Hospitalaria 35 (SPE1), 49-97 , 2018 | 2018 | 
								
									  | Consenso sobre la evaluación y el tratamiento nutricional de los trastornos de la conducta alimentaria: anorexia nerviosa, bulimia nerviosa, trastorno por atracón y otros … | Nutrición Hospitalaria 35 (2), 489-494 , 2018 | 2018 | 
								
									  | Characteristics and determinants of dietary intake and physical activity in a group of patients with multiple chemical sensitivity | Endocrinología, Diabetes y Nutrición (English ed.) 65 (10), 564-570 , 2018 | 2018 | 
								
									  | Estrategias de guía e ingredientes dietéticos de precisión para enfermedades crónicas en población pre-sénior y sénior | Anales del Sistema Sanitario de Navarra 41 (2), 227-243 , 2018 | 2018 | 
								
									  | Resumen ejecutivo" Consenso sobre la evaluación y el tratamiento nutricional de los trastornos de la conducta alimentaria: anorexia nerviosa" | Nutrición Hospitalaria 35 (SPE1), 1-10 , 2018 | 2018 | 
								
									  | Consensus document about the nutritional evaluation and management of eating disorders: anorexia nervosa, bulimia nervosa, binge eating disorder, and others | Nutricion hospitalaria 35 (Spec No1), 1-9 , 2018 | 2018 | 
								
									  | Consensus on the evaluation and nutritional treatment of eating disorders: bulimia nervosa, binge eating disorder and others | Nutrición Hospitalaria 35, 49-97 , 2018 | 2018 | 
								
									  | Características y condicionantes de la ingesta dietética y actividad física en un grupo de pacientes diagnosticados de sensibilidad química múltiple | Endocrinología, Diabetes y Nutrición 65 (10), 564-570 , 2018 | 2018 | 
								
									  | EXECUTIVE SUMMARY" CONSENSUS ON THE EVALUATION AND NUTRITIONAL TREATMENT OF EATING DISORDERS: ANOREXIA NERVOSA, BULIMIA NERVOSA, BINGE EATING DISORDER AND OTHERS" | NUTRICION HOSPITALARIA 35, 1-9 , 2018 | 2018 | 
								
									  | GCKR rs780094 genetic variant as a marker to detect predisposition to sport practice: potential role in personalized strategies for body weigh control |  | 2018 | 
								
									  | Lactose malabsorption and intolerance: a review | Food & function 9 (8), 4056-4068 , 2018 | 2018 | 
								
									  | Una visión global de las reacciones adversas a alimentos: alergia e intolerancia alimentaria | Nutrición Hospitalaria 35 (SPE4), 102-108 , 2018 | 2018 | 
								
									  | Differences in meal patterns and timing with regard to central obesity in the ANIBES (‘Anthropometric data, macronutrients and micronutrients intake, practice of physical … | Public Health Nutrition 21 (8), 1588-1588 , 2018 | 2018 | 
								
									  | Correction: Breakfast habits and differences regarding abdominal obesity in a cross-sectional study in Spanish adults: The ANIBES study | Plos one 13 (8), e0203341 , 2018 | 2018 | 
								
									  | Transepithelial transport of lunasin and derived peptides: Inhibitory effects on the gastrointestinal cancer cells viability | Journal of Food Composition and Analysis 68, 101-110 , 2018 | 2018 | 
								
									  | Health-related functional value of dairy proteins and peptides | Proteins in Food Processing, 523-568 , 2018 | 2018 | 
								
									  | P106 Bifidobacterium longum subsp. longum microbiota-secreted bioactive peptide as a novel immunomodulatory compound in the human gastrointestinal tract | Journal of Crohn's and Colitis 12 (supplement_1), S147-S147 , 2018 | 2018 | 
								
									  | P017 Human intestinal pro-inflammatory CD11c high macrophages, but not their transient CD11c dim or tolerogenic CD11c- counterparts, are expanded in … | Journal of Crohn's and Colitis 12 (supplement_1), S102-S102 , 2018 | 2018 | 
								
									  | Comparación de la digestión in vitro de caseína y suero de leche frente a digeridos del yeyuno humano |  | 2018 | 
								
									  | Nuevos péptidos multifuncionales liberados durante la digestión gastrointestinal de lunasina |  | 2018 | 
								
									  | Food-derived bioactive peptide lunasin exerts an immunomodulatory role in the healthy human intestinal mucosa |  | 2018 | 
								
									  | Novel opioid peptides derived from alphas1-casein and mucin stimulatory effect in the rat intestine |  | 2018 | 
								
									  | Lunasin and peptides released during its gastrointestinal digestión, novel nutritional allies against chronic diseases |  | 2018 | 
								
									  | Comparison of casein and whey proteins in vitro digestion with in vivohuman jejunum digests |  | 2018 | 
								
									  | Absorption and metabolism of yerba mate phenolic compounds in humans | Food Chemistry 240, 1028-1038 , 2018 | 2018 | 
								
									  | Bioavailability of hydroxycinnamates in an instant green/roasted coffee blend in humans. Identification of novel colonic metabolites | Food & Function 9 (1), 331-343 , 2018 | 2018 | 
								
									  | Bioavailability of hydroxycinnamate derivatives after consuming a soluble green/roasted coffee blend by humans. Identification of novel colonic metabolites | Royal Society of Chemistry (UK) , 2018 | 2018 | 
								
									  | Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation | Food Chemistry 239, 486-494 , 2018 | 2018 | 
								
									  | Human intestinal pro-inflammatory CD11chighCCR2+ CX3CR1+ macrophages, but not their tolerogenic CD11c− CCR2− CX3CR1− counterparts, are expanded in inflammatory bowel disease | Mucosal immunology 11 (4), 1114-1126 , 2018 | 2018 | 
								
									  | Egg as a source of antioxidants and bioactive components against chronic processes | Nutrición Hospitalaria 35 (Spec No6), 36-40 , 2018 | 2018 | 
								
									  | Estrategias nutricionales que mejoran la función cognitiva | Nutrición hospitalaria 35 (SPE6), 16-19 , 2018 | 2018 | 
								
									  | Lactose malabsorption and intolerance: a review. Food & Function, 9 (8), 4056-4068 |  | 2018 | 
								
									  | Development of podcasts and subtitled videos as didactic and integrating tools | ICERI2018 Proceedings, 475-478 , 2018 | 2018 | 
								
									  | DEVELOPMENT OF PODCASTS IN THE DEGREES OF PHARMACY AND HUMAN NUTRITION AND DIETETICS | INTED2018 Proceedings, 8929-8934 , 2018 | 2018 | 
								
									  | FEMALE SPANISH SCIENTISTS: A WORLD TO DISCOVER | ICERI2018 Proceedings, 2285-2288 , 2018 | 2018 | 
								
									  | Methodological strategies focused on improving the learning process in students with functional diversity | INTED2018 Proceedings, 1510-1513 , 2018 | 2018 | 
								
									  | Estrategias de guía e ingredientes dietéticos de precisión para enfermedades crónicas en población pre-sénior y sénior | NCBI , 2018 | 2018 | 
								
									  | Genotecas de fagos recombinantes: nuevas herramientas para el análisis de alimentos: Parte II: Sistemas de expresión de anticuerpos recombinantes | Técnicas de laboratorio 431, 234-241 , 2018 | 2018 | 
								
									  | Los métodos cualitativos para las políticas públicas y la administración pública | Manual de metodología y análisis de coyuntura, 415-446 , 2018 | 2018 | 
								
									  | Antioxidant and antimicrobial activities of European hackberry (Celtis australis L.) seeds |  | 2018 | 
								
									  | The triglyceride-glucose index, an insulin resistance marker in newborns? | European Journal of Pediatrics 177 (4), 513-520 , 2018 | 2018 | 
								
									  | Influencia del peso corporal sobre el largo del tarso en reemplazo de reproductores ligeros | Revista cubana de ciencia avícola 42 (2), 35-41 , 2018 | 2018 | 
								
									  | Evaluación de formas paternas y maternas en reproductores ligeros durante la etapa de reemplazo | Revista cubana de ciencia avícola 42 (1), 5-11 , 2018 | 2018 | 
								
									  | Evaluation of the antioxidant potential of mixed fruit-based beverages: A new insight on the folin-ciocalteu method | Food analytical methods 11 (10), 2897-2906 , 2018 | 2018 | 
								
									  | Nutrient composition of Algerian strawberry-tree fruits (Arbutus unedo L.) | Fruits 73 (5), 283-297 , 2018 | 2018 | 
								
									  | Consenso sobre la evaluación y el tratamiento nutricional de los trastornos de la conducta alimentaria: anorexia nerviosa | Nutrición Hospitalaria 35 (1), 11-48 , 2018 | 2018 | 
								
									  | Los oligoelementos en la naturaleza | Anales de la Real Academia de Doctores de España 16 (1), 155-159 , 2018 | 2018 | 
								
									  | Ingenol mebutate for the treatment of actinic keratosis: effectiveness and safety in 246 patients treated in real-life clinical practice. | Taylor & Francis , 2018 | 2018 | 
								
									  | Stability of daptomycin reconstituted vials and infusion solutions | European Journal of Hospital Pharmacy 25 (2), 107-110 , 2018 | 2018 | 
								
									  | Alergias alimentarias: Importancia del control de alérgenos en alimentos | Nutrición clínica y dietética hospitalaria 38 (1), 142-148 , 2018 | 2018 | 
								
									  | Food allergies: the importance of food allergen management. |  | 2018 | 
								
									  | Nutrición y fertilidad | Nutrición hospitalaria: Organo oficial de la Sociedad española de nutrición … , 2018 | 2018 | 
								
									  | Correction: Breakfast habits and differences regarding abdominal obesity in a cross-sectional study in Spanish adults: The ANIBES study (PLoS ONE (2017) 12: 11 (e0188828 | Correction: Breakfast habits and differences regarding abdominal obesity in … , 2018 | 2018 | 
								
									  | Soybean Okara modulates gut microbiota in rats fed a high-fat diet | Bioactive Carbohydrates and Dietary Fibre 16, 100-107 , 2018 | 2018 | 
								
									  | RESUMEN EJECUTIVO: CONSENSO SOBRE LA EVALUACIÓN Y EL TRATAMIENTO NUTRICIONAL DE LOS TRASTORNOS DE LA CONDUCTA ALIMENTARIA: ANOREXIA NERVIOSA, BULIMIA NERVIOSA, TRASTORNO POR … | Nutrición Hospitalaria 35 (1), 1-9 , 2018 | 2018 | 
								
									  | Guía de la alimentación saludable para atención primaria y colectivos ciudadanos | Guía de la alimentación saludable para atención primaria y colectivos ciudadanos , 2018 | 2018 | 
								
									  | Estrategias metodológicas enfocadas a la mejora del aprendizaje en estudiantes con diversidad |  | 2018 | 
								
									  | Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial … | Springer Link , 2018 | 2018 | 
								
									  | Multimeric recombinant antibody (scFv) for ELISA detection of allergenic walnut. An alternative to animal antibodies | ELSEVIER , 2018 | 2018 | 
								
									  | El papel de los medios en la obesidad | Monografía XLVI “IV y V Cursos Avanzados sobre Obesidad”. Sánchez-Muniz FJ … , 2018 | 2018 | 
								
									  | Chemical structure and molecular weight influence the in vitro fermentability of polysaccharide extracts from the edible seaweeds Himathalia elongata and Gigartina pistillata | Elsevier , 2018 | 2018 | 
								
									  | Lycopene | Lycopene and Tomatoes in Human Nutrition and Health, 179-196 , 2018 | 2018 | 
								
									  | Las arañas y su papel como agentes de control biológico natural | Eumedia , 2018 | 2018 | 
								
									  | Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN) sobre la seguridad del consumo de harina de almortas | Revista del Comité Científico de la AESAN 27, 61-78 , 2018 | 2018 | 
								
									  | Use of multiplex ligation-dependent probe amplification (MLPA) for screening of wheat, barley, rye and oats in foods | Food Control 84, 268-277 , 2018 | 2018 | 
								
									  | Food allergies: The importance of food allergen management | Nutricion Clinica y Dietetica Hospitalaria 38 (1), 142-148 , 2018 | 2018 | 
								
									  | Corrigendum: Differences in meal patterns and timing with regard to central obesity in the ANIBES ('Anthropometric data, macronutrients and micronutrients intake, practice of … | Corrigendum: Differences in meal patterns and timing with regard to central … , 2018 | 2018 | 
								
									  | Chemical structure and molecular weight influence the in vitro fermentability of polysaccharide extracts from the edible seaweeds Himathalia elongata and Gigartina pistillata | Food Hydrocolloids 83, 348-354 , 2018 | 2018 | 
								
									  | Student satisfaction surveys of methodological strategies for improving the university learning process in students with functional diversity | ICERI2018 Proceedings, 7463-7468 , 2018 | 2018 | 
								
									  | Acerca de la enfermedad celíaca. Breve historia de la celiaquía | Journal of Negative and No Positive Results: JONNPR 3 (12), 980-997 , 2018 | 2018 | 
								
									  | Derechos sexuales en Panamá y su invisibilización en el Estado | Revista Sexología y Sociedad 24 (2), 89-93 , 2018 | 2018 | 
								
									  | New, immunomodulatory, oral nutrition formula for use prior to surgery in patients with head and neck cancer: an exploratory study | Journal of Parenteral and Enteral Nutrition 42 (2), 371-379 , 2018 | 2018 | 
								
									  | Nutritional composition assessment of 3000 individualized parenteral nutrition bags in a tertiary referral hospital: Current prescribing patterns | Nutrients 10 (8), 1079 , 2018 | 2018 | 
								
									  | Bioactive food compounds as adjuvants to breast cancer treatment: vitamin D and omega-3 | Nutricion Hospitalaria 35 (Spec No6), 64-69 , 2018 | 2018 | 
								
									  | Importancia del desayuno en los niños,¿ un hábito saludable? | Revista de nutrición práctica, 41-41 , 2018 | 2018 | 
								
									  | Lycopene: antioxidant health claims and regulation | Taylor & Francis Group , 2018 | 2018 | 
								
									  | Dietary intake and food sources of Niacin, Riboflavin, Thiamin and Vitamin B-6 in a representative sample of the Spanish population. The ANIBES study | MDPI AG , 2018 | 2018 | 
								
									  | Added sugars and low-and no-calorie sweeteners in a representative sample of food products consumed by the Spanish ANIBES study population | MDPI AG , 2018 | 2018 | 
								
									  | Effects of beetroot juice supplementation on intermittent high-intensity exercise efforts | Journal of the international society of sports nutrition 15 (1), 2 , 2018 | 2018 | 
								
									  | Effects of β-alanine supplementation during a 5-week strength training program: a randomized, controlled study | Journal of the International Society of Sports Nutrition 15 (1), 19 , 2018 | 2018 | 
								
									  | Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties | Food & Function 9 (3), 1578-1586 , 2018 | 2018 | 
								
									  | Lycopene: antioxidant health claims and regulation | Lycopene and Tomatoes in Human Nutrition and Health, 179-196 , 2018 | 2018 | 
								
									  | Nutrición y fertilidad | Nutrición hospitalaria: Órgano oficial de la Sociedad Española de Nutrición … , 2018 | 2018 | 
								
									  | nutrients MDPI | Dietary Pattern and Health: Volume 1, 42 , 2018 | 2018 | 
								
									  | Métodos para la detección de alérgenos en alimentos Parte II: Métodos basados en la detección de ADN | Técnicas de laboratorio 429, 97-105 , 2018 | 2018 | 
								
									  | Métodos para la detección de alérgenos en alimentos: parte I. Métodos basados en la detección de proteínas | Técnicas de laboratorio, 21-29 , 2018 | 2018 | 
								
									  | Genotecas de fagos recombinantes: Nuevas herramientas para el análisis de alimentos: Parte I: Tecnología de expresión en fagos (phage display) | Técnicas de laboratorio, 162-166 , 2018 | 2018 | 
								
									  | Coping strategies in relation to the stressful events when aging | ANSIEDAD Y ESTRES-ANXIETY AND STRESS 24 (1), 47-52 , 2018 | 2018 | 
								
									  | Red wines quality judgements prediction by experts and wine consumers using a trained pane | Abstracts Book: International Congress on Grapevine and Wine Sciences, 144 , 2018 | 2018 | 
								
									  | Diseño e implantación de un sistema pluridisciplinar de autoevaluación formativa en inglés mediante la utilización de plataformas abiertas online |  | 2018 | 
								
									  | El uso de podcasts y vídeos subtitulados como herramientas didácticas e integradoras en el Grado de Farmacia y Nutrición Humana y Dietética |  | 2018 | 
								
									  | Effects of a single dose of beetroot juice on cycling time trial performance at ventilatory thresholds intensity in male triathletes | Journal of the International Society of Sports Nutrition 15 (1), 49 , 2018 | 2018 | 
								
									  | Consensus document about the nutritional evaluation and management of eating disorders: anorexia nervosa | Nutricion Hospitalaria 35 (Spec No1), 11-48 , 2018 | 2018 | 
								
									  | Precision dietary guidelines and ingredients for chronic diseases in pre-senior and senior populations | Anales del sistema sanitario de Navarra 41 (2), 227-242 , 2018 | 2018 | 
								
									  | Fifth UCM-ASEN Conference" Advances in nutrition. Its health and social impact" | NUTRICION HOSPITALARIA 35, 1-2 , 2018 | 2018 | 
								
									  | Consenso sobre la evaluación y el tratamiento nutricional de los trastornos de la conducta alimentaria: bulimia nerviosa, trastorno por atracón y otros | Nutr. Hosp.[Internet] 35, 49-97 , 2018 | 2018 | 
								
									  | Principios de la Nutrición Clínica | Manual de Nutrición Clínica Hospital Universitario La Paz, 9-47 , 2018 | 2018 | 
								
									  | Valoración del estado nutricional y cálculo de requerimientos nutricionales. | Manual de Nutrición Clínica Hospital Universitario La Paz, 94-134 , 2018 | 2018 | 
								
									  | Nutrición y Geriatría | Manual de Nutrición Clínica Hospital Universitario La Paz, 279-298 , 2018 | 2018 | 
								
									  | Functional foods based on extracts or compounds derived from mushrooms | Trends in Food Science & Technology 66, 48-62 , 2017 | 2017 | 
								
									  | Multiplex ligation-dependent probe amplification (MLPA) for simultaneous detection of DNA from sunflower, poppy, flaxseed, sesame and soy allergenic ingredients in commercial … | Food Control 71, 301-310 , 2017 | 2017 | 
								
									  | Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study | MDPI , 2017 | 2017 | 
								
									  | FRI0035 Specific monocyte subsets in patients with rheumatoid arthritis are associated with the progression of the disease along with their autoimmune and pro-atherothrombotic … | Annals of the Rheumatic Diseases 76, 492 , 2017 | 2017 | 
								
									  | FRI0048 The ANTI-CD20 antibody rituximab reduces the inflammatory and prothrombotic profile of leukocytes from rheumatoid arthritis patients and modulates the activity of … | Annals of the Rheumatic Diseases 76, 497 , 2017 | 2017 | 
								
									  | FRI0069 Neutrophils play a key role in the regulation of the chronic inflammation associated with rheumatoid arthritis through epigenetic mechanisms modulated by anti-ccps … | Annals of the Rheumatic Diseases 76, 504 , 2017 | 2017 | 
								
									  | MP241 HAEMOGLOBIN INDUCES PODOCYTE INJURY IN MICE AND HUMAN WITH PATHOLOGIES ASSOCIATED WITH MASSIVE INTRAVASCULAR HEMOLYSIS | Nephrology Dialysis Transplantation 32 (suppl_3), iii514-iii515 , 2017 | 2017 | 
								
									  | Imaging Photon Counter for TCSPC microscopy techniques | Novel Techniques in Microscopy, NW2C. 4 , 2017 | 2017 | 
								
									  | Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the … | MDPI , 2017 | 2017 | 
								
									  | 4th Conference UCM-ASEN" Health and functional benefits of nutritional improvement | NUTRICION HOSPITALARIA 34, 1-2 , 2017 | 2017 | 
								
									  | Low Adherence to Dietary Guidelines in Spain, Especially in the Overweight/Obese Population: The ANIBES Study |  | 2017 | 
								
									  | 144/2069. Impact of socioeconomic factors on the Spanish population's perception on body composition: results from the Anibes Study | Annals of Nutrition and Metabolism , 2017 | 2017 | 
								
									  | 4. as Jornadas UCM-ASEN" Beneficios sanitarios y funcionales de la mejora nutricional" | Nutrición Hospitalaria 34, 1-2 , 2017 | 2017 | 
								
									  | International Symposium on Immunonutrition 2017, Madrid, 17th-19th July, 2017, 10th Anniversary: Abstracts | Annals of Nutrition and Metabolism 71 (1-2), 31-79 , 2017 | 2017 | 
								
									  | La comunicación de crisis en la administración pública española: análisis de evidencia empírica | Gestión y análisis de políticas públicas, 110-134 , 2017 | 2017 | 
								
									  | Trivializando con los alimentos |  | 2017 | 
								
									  | Antioxidant Capacity of Commercial Flavored Waters | Advances in Food Science and Engineering 1 (1), 9-17 , 2017 | 2017 | 
								
									  | Legislación aplicable a la trazabilidad y autenticidad de materias primas y piensos | MG Mundo ganadero 28 (278), 27-32 , 2017 | 2017 | 
								
									  | El efecto neuroprotector del vino tinto |  | 2017 | 
								
									  | Factores antinutritivos: cómo potenciar el valor nutritivo y funcional de las legumbres | Legumbres. Salud sostenible, 136-157 , 2017 | 2017 | 
								
									  | Legumbres. Salud sostenible | de Lorenzo, Cristina; Goñi, Issabel; Redondo Cuenca, Araceli , 2017 | 2017 | 
								
									  | Improvement and validation of phytate determination in edible seeds and derived products, as mineral complexing activity | Food Analytical Methods 10 (10), 3285-3291 , 2017 | 2017 | 
								
									  | A MULTIDISCIPLINARY STRATEGY FOR CONTINUOUS FORMATIVE SELF-EVALUATION IN ENGLISH USING ON-LINE TOOLS | INTED2017 Proceedings, 1796-1803 , 2017 | 2017 | 
								
									  | Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimen-taria y Nutrición (AECOSAN) sobre advertencias en el etiquetado de determinadas sustancias … | Revista del Comité Científico de la AESAN 25, 41-46 , 2017 | 2017 | 
								
									  | Estudio del color en variedades de naranjas pigmentadas (Citrus sinensis [L.] Osbeck) | XIV Jornadas del Grupo Horticultura II Jornadas del Grupo de Alimentación y … , 2017 | 2017 | 
								
									  | Oil quality control of culinary oils subjected to deep-fat frying based on NMR and EPR spectroscopy | Food Analytical Methods 10 (7), 2467-2480 , 2017 | 2017 | 
								
									  | High hydrostatic pressure aided by food-grade enzymes as a novel approach for Okara valorization | Innovative Food Science & Emerging Technologies 42, 197-203 , 2017 | 2017 | 
								
									  | Determination of soluble dietary fibre content of Okara treated with high hydrostatic pressure and enzymes: a comparative evaluation of two methods (AOAC and HPLC-ELSD) | Journal of food science and technology 54 (5), 1333-1339 , 2017 | 2017 | 
								
									  | Okara enriquecida en fibra soluble protege la microbiota intestinal en ratas alimentadas con dietas grasas |  | 2017 | 
								
									  | Sweeteners as food additives in the XXI century: A review of what is known, and what is to come | Food and Chemical Toxicology 107, 302-317 , 2017 | 2017 | 
								
									  | Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology | Food Chemistry 229, 223-234 , 2017 | 2017 | 
								
									  | Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L. | Industrial Crops and Products 105, 29-40 , 2017 | 2017 | 
								
									  | Coloring attributes of betalains: a key emphasis on stability and future applications | Food & Function 8 (4), 1357-1372 , 2017 | 2017 | 
								
									  | Wild plants, mushrooms and nuts: functional food properties and applications | John Wiley & Sons , 2017 | 2017 | 
								
									  | Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages | Journal of Functional foods 29, 37-45 , 2017 | 2017 | 
								
									  | Aditivos antioxidantes |  | 2017 | 
								
									  | Utilização de plantas como ingredientes bioativos e aditivos naturais em queijo de ovelha | Revista de Ciências Agrárias 40 (spe), 321-328 , 2017 | 2017 | 
								
									  | Food & Function |  | 2017 | 
								
									  | Incorporation of betacyanin-rich extracts in ice cream: comparison among different additives and control formulation |  | 2017 | 
								
									  | Analysis of tocopherols and phenolic compounds in extruded lentil flour formulations for development of snack-type functional foods | 10º Encontro Nacional de Cromatografia , 2017 | 2017 | 
								
									  | Wild mushrooms as a possible source of nutraceuticals–Use of chromatographic techniques to obtain the species chemical profile | Instituto Politécnico de Bragança , 2017 | 2017 | 
								
									  | Aditivos edulcorantes |  | 2017 | 
								
									  | Tocopherols content of different wheat varieties: differences between refined and whole-wheat flour | 10º Encontro Nacional de Cromatografia , 2017 | 2017 | 
								
									  | A novel natural colouring strategy for ice cream: effects on the profiles of individual sugars | Instituto Politécnico de Bragança , 2017 | 2017 | 
								
									  | Capacidad vesical funcional mediante ultrasonido en pacientes con enuresis primaria monosintomática | Revista chilena de pediatría 88 (5), 608-613 , 2017 | 2017 | 
								
									  | Report of the Scientific Committee of the Spanish Agency for Consumers Affairs, Food Safety and Nutrition (AECOSAN) on safety criteria that limit exposure to acrylamide … |  | 2017 | 
								
									  | La demostració d'una unitat comarcal [Ressenya del llibre La Selva: una comarca serena d'Oriol Mach i Hugo Capellà] | Girona (Província). Diputació , 2017 | 2017 | 
								
									  | Un Retrat de la vida d'un poble [Ressenya del llibre La gent de Palafrugell: població i migracio del segle XV al segle XX, de Miquel Solana Solana] | Girona (Província). Diputació , 2017 | 2017 | 
								
									  | Una Comarca a l'abast [Ressenya del llibre Baix Empordà] | Girona (Província). Diputació , 2017 | 2017 | 
								
									  | Reported dietary intake and food sources of zinc, selenium, and vitamins A, E and C in the Spanish population: findings from the Anibes Study (144/1078) | Annals of Nutrition and Metabolism , 2017 | 2017 | 
								
									  | Generation and characterisation of Porphyromonas gingivalis mutant lacking peptidylarginine deiminase activity | Journal of oral microbiology 9 (sup1), 1325258 , 2017 | 2017 | 
								
									  | Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN) sobre los criterios de seguridad que limiten la exposición a … | Revista del Comité Científico de la AESAN, 29-55 , 2017 | 2017 | 
								
									  | β-Carotene concentration and its association with inflammatory biomarkers in Spanish schoolchildren | Annals of Nutrition and Metabolism 71 (1-2), 80-87 , 2017 | 2017 | 
								
									  | Differences in meal patterns and timing with regard to central obesity in the ANIBES (‘Anthropometric data, macronutrients and micronutrients intake, practice of physical … | Public health nutrition 20 (13), 2364-2373 , 2017 | 2017 | 
								
									  | Silicon alleviates nonalcoholic steatohepatitis by reducing apoptosis in aged wistar rats fed a high–saturated fat, high-cholesterol diet | The Journal of nutrition 147 (6), 1104-1112 , 2017 | 2017 | 
								
									  | Chia oil–enriched restructured pork effects on oxidative and inflammatory status of aged rats fed high cholesterol/high fat diets | Journal of medicinal food 20 (5), 526-534 , 2017 | 2017 | 
								
									  | Glucomannan-and glucomannan plus spirulina-enriched pork affect liver fatty acid profile, LDL receptor expression and antioxidant status in Zucker fa/fa rats fed atherogenic diets | Food & Nutrition Research , 2017 | 2017 | 
								
									  | Hypoglycaemic and hypotriglyceridaemic postprandial properties of organic silicon | Journal of Functional Foods 29, 290-294 , 2017 | 2017 | 
								
									  | Fiber purified extracts of carob fruit decrease carbohydrate absorption |  | 2017 | 
								
									  | The consumption of reduced fat-pork products decreased body fat and TNFα in volunteers at increased cardiovascular risk. A preliminary study |  | 2017 | 
								
									  | Perinatal Period and Obesity | Current Research in Diabetes & Obesity Journal 3 (4), 72-74 , 2017 | 2017 | 
								
									  | Adequacy of usual vitamin and mineral intake in Spanish children and adolescents: ENALIA study | Nutrients 9 (2), 131 , 2017 | 2017 | 
								
									  | Intake and dietary food sources of fibre in Spain: Differences with regard to the prevalence of excess body weight and abdominal obesity in Adults of the ANIBES Study | Nutrients 9 (4), 326 , 2017 | 2017 | 
								
									  | Estimation of salt intake assessed by urinary excretion of sodium over 24 h in Spanish subjects aged 7–11 years | European journal of nutrition, 171-178 , 2017 | 2017 | 
								
									  | The relationship between hours of sleep, screen time and frequency of food and drink consumption in Spain in the 2011 and 2013 ALADINO: a cross-sectional stud | BMC Public Health 17 (1), 1-12 , 2017 | 2017 | 
								
									  | Protein-energy wasting syndrome in advanced chronic kidney disease: prevalence and specific clinical characteristics. | Nefrologia: publicacion oficial de la Sociedad Espanola Nefrologia , 2017 | 2017 | 
								
									  | Breakfast habits and differences regarding abdominal obesity in a cross-sectional study in Spanish adults: The ANIBES study | PloS One 12 (11), e0188828 , 2017 | 2017 | 
								
									  | Beneficios de la soja en la salud femenina | Nutrición Hospitalaria 34 (4), 36-40 , 2017 | 2017 | 
								
									  | Papel del huevo en la dieta de deportistas y personas físicamente activas | Nutrición Hospitalaria 34 (4), 31-35 , 2017 | 2017 | 
								
									  | Improvement in nutritional status in patients with chronic kidney disease-4 by a nutrition education program with no impact on renal function and determined by male sex | Journal of Renal Nutrition 27 (5), 303-310 , 2017 | 2017 | 
								
									  | Evaluación de la dieta en pacientes con enfermedad renal crónica sin diálisis y su relación con el estado nutricional | Nutrición Hospitalaria 34 (6), 1399-1407 , 2017 | 2017 | 
								
									  | Alimentación oral en la mejora nutricional en hospitales y residencias. Innovaciones de la industria | Nutrición Hospitalaria 34 (4), 13-18 , 2017 | 2017 | 
								
									  | Reported dietary intake, disparity between the reported consumption and the level needed for adequacy and food sources of calcium, phosphorus, magnesium and vitamin D in the … | Nutrients 9 (2), 168 , 2017 | 2017 | 
								
									  | Adequacy of usual vitamin and mineral intake in Spanish children and adolescents: ENALIA Study | Nutrients 9, 131-149 , 2017 | 2017 | 
								
									  | Reported dietary intake and food sources of zinc, selenium, and vitamins A, E and C in the Spanish population: findings from the ANIBES study | Nutrients 9 (7), 697 , 2017 | 2017 | 
								
									  | Sedentary behavior among Spanish children and adolescents: findings from the ANIBES Study | BMC Public Health 17 (1), 94 , 2017 | 2017 | 
								
									  | Dietary intake of individual (free and intrinsic) sugars and food sources in the Spanish population: findings from the ANIBES study | Nutrients 9 (3), 275 , 2017 | 2017 | 
								
									  | Iron intake and dietary sources in the Spanish population: findings from the ANIBES study | Nutrients 9 (3), 203 , 2017 | 2017 | 
								
									  | Lifestyle patterns and weight status in Spanish adults: The ANIBES study | Nutrients 9 (6), 606 , 2017 | 2017 | 
								
									  | Dietary sources and intakes of folates and vitamin B 12 in the Spanish population: Findings from the ANIBES study | PloS one 12 (12), e0189230 , 2017 | 2017 | 
								
									  | Prevención de la obesidad desde la etapa perinatal | Nutrición Hospitalaria 34, 53-57 , 2017 | 2017 | 
								
									  | Role of the egg in the diet of athletes and physically active people | Nutricion hospitalaria 34 (Suppl 4), 31-35 , 2017 | 2017 | 
								
									  | Papel del huevo en la dieta de deportistas y personas físicamente activas | Nutrición Hospitalaria 34, 31-35 , 2017 | 2017 | 
								
									  | Alimentación oral en la mejora nutricional en hospitales y residencias: innovaciones de la industria | Nutrición Hospitalaria 34, 13-18 , 2017 | 2017 | 
								
									  | Prevention of obesity from perinatal stage | Nutricion hospitalaria 34 (Suppl 4), 53-57 , 2017 | 2017 | 
								
									  | Oral feeding and nutritional improvement in hospitals and residential care homes. Industry innovations | Nutricion Hospitalaria 34 (Suppl 4), 13-18 , 2017 | 2017 | 
								
									  | Effects of beetroot juice supplementation on cardiorespiratory endurance in athletes. A systematic review | Nutrients 9 (1), 43 , 2017 | 2017 | 
								
									  | Effects of beetroot juice supplementation on a 30-s high-intensity inertial cycle ergometer test | Nutrients 9 (12), 1360 , 2017 | 2017 | 
								
									  | Evaluación del consumo de alimentos de una población de estudiantes universitarios y su relación con el perfil académico | Nutrición Hospitalaria 34 (1), 134-143 , 2017 | 2017 | 
								
									  | University students’ food consumption assessment and the relation with their academic profile | Nutricion hospitalaria 34 (1), 134-143 , 2017 | 2017 | 
								
									  | Effects of Beetroot Juice Supplementation on a 30-s High-Intensity Inertial Cycle Ergometer Test-Nutrients |  | 2017 | 
								
									  | Efectos de la fatiga sobre la actividad muscular durante sucesivos test de sentadilla (30 seg). | Biomecánica , 2017 | 2017 | 
								
									  | Multiple chemical sensitivity: Genotypic characterization, nutritional status and quality of life in 52 patients | Medicina Clínica (English Edition) 149 (4), 141-146 , 2017 | 2017 | 
								
									  | Sensibilidad química múltiple: caracterización genotípica, estado nutricional y calidad de vida de 52 pacientes | Medicina Clínica 149 (4), 141-146 , 2017 | 2017 | 
								
									  | Nutrición y trastornos del sistema inmune | Nutrición hospitalaria 34, 68-71 , 2017 | 2017 | 
								
									  | Complicaciones mecánicas del infarto agudo de miocardio: aunque infrecuentes, potencialmente letales | Revista colombiana de cardiologia 24 (5), 505-509 , 2017 | 2017 | 
								
									  | Revisión de la evidencia científica sobre el papel de compuestos bioactivos de alimentos como coadyuvantes a los tratamientos antineoplásicos de cáncer de mama | Rev Esp Nutr Comunitaria 23 (2), 73-85 , 2017 | 2017 | 
								
									  | Mechanical complications of acute myocardial infarction: common but potentially fatal | Revista Colombiana de Cardiología 24 (5), 505-509 , 2017 | 2017 | 
								
									  | Estudio de intervención nutricional para evaluar el efecto de la suplementación oral con hidroxitirosol y punicalagina sobre diferentes marcadores tempranos de la … | Estudio de intervención nutricional para evaluar el efecto de la … , 2017 | 2017 | 
								
									  | Beneficios del uso de sal yodada en niños de edad escolar | Revista Española de Nutrición Comunitaria 23 (2), 28-43 , 2017 | 2017 | 
								
									  | Fiber compounds and human health | Current Pharmaceutical Design 23 (19), 2835-2849 , 2017 | 2017 | 
								
									  | Low adherence to dietary guidelines in Spain, especially in the overweight/obese population: The ANIBES Study | Journal of the American College of Nutrition 36 (4), 240-247 , 2017 | 2017 | 
								
									  | Fiber purified extracts of carob fruit decrease carbohydrate absorption | Food & Function 8 (6), 2258-2265 , 2017 | 2017 | 
								
									  | Frying performance of two virgin oils from Cornicabra olives with different ripeness indices | CSIC-Instituto de la Grasa (IG) , 2017 | 2017 | 
								
									  | Hypercortisolaemia and hyperinsulinaemia interaction and their impact upon insulin resistance/sensitivity markers at birth | Umbilical Cord Blood Banking for Clinical Application and Regenerative Medicine , 2017 | 2017 | 
								
									  | Manual de buenas prácticas de humanización en las Unidades de Cuidados Intensivos | Proyecto UCI. Madrid (ISBN: 978-84-697-7456-4). Consultado el 28 de marzo de … , 2017 | 2017 | 
								
									  | Depósitos minerales de la región de Coquimbo | Servicio Nacional de Geología y Minería, Carta Geológica de Chile, Serie de … , 2017 | 2017 | 
								
									  | Effect of the long-term intake of a casein hydrolysate on mucin secretion and gene expression in the rat intestine | Journal of Functional Foods 33, 176-180 , 2017 | 2017 | 
								
									  | Novel opioid peptides arising from milk protein gastrointestinal digestion |  | 2017 | 
								
									  | LC–MSn characterization of saponins in mate (Ilex paraguariens, St. Hil) and their quantification by HPLC-DAD | Journal of Food Composition and Analysis 63, 164-170 , 2017 | 2017 | 
								
									  | Functionality of soybean compounds in the oxidative stress-related disorders | Gastrointestinal Tissue, 339-353 , 2017 | 2017 | 
								
									  | The Tool Kahoot as Methodological Strategy to Encourage the Participation and Active Learning of University Students | ICERI2017 Proceedings, 644-650 , 2017 | 2017 | 
								
									  | Gamification of learning through a version of the “Trivial pursuit” board game | ICERI2017 Proceedings, 727-732 , 2017 | 2017 | 
								
									  | XIV International Symposium on Processing Tomato, Santiago, Chile. |  | 2017 | 
								
									  | Detection of food allergens by phage-displayed produced antibodies | Food Allergens: Methods and Protocols, 109-128 , 2017 | 2017 | 
								
									  | Nutrición Hospitalaria | Nutricion Hospitalaria 34, 68-71 , 2017 | 2017 | 
								
									  | Epigenetic effects of the pregnancy Mediterranean diet adherence on the offspring metabolic syndrome markers | Journal of physiology and biochemistry 73 (4), 495-510 , 2017 | 2017 | 
								
									  | Detection of food allergens by Taqman real-time PCR methodology | Food Allergens: Methods and Protocols, 95-108 , 2017 | 2017 | 
								
									  | Percepción sobre la calidad de la dieta en un colectivo de adultos. Comparación con la calidad real. | Revista Nutrición Clínica y Dietética Hospitalaria 37 (2) , 2017 | 2017 | 
								
									  | Glucomannan or Glucomannan Plus Spirulina-Enriched Squid-Surimi Diets Reduce Histological Damage to Liver and Heart in Zucker fa/fa Rats Fed a Cholesterol … | Journal of Medicinal Food 20 (6), 618-625 , 2017 | 2017 | 
								
									  | Recent advances in the detection of allergens in foods | Food allergens: Methods and protocols, 263-295 , 2017 | 2017 | 
								
									  | Lipoprotein (a) concentrations in rheumatoid arthritis on biologic therapy: Results from the CARdiovascular in rheuMAtology study project | Journal of Clinical Lipidology 11 (3), 749-756. e3 , 2017 | 2017 | 
								
									  | La percepción del riesgo de mercurio en el pescado | El riesgo tecnológico, 60-79 , 2017 | 2017 | 
								
									  | University students' food consumption assessment and the relation with their academic profile | Nutricion Hospitalaria 34 (1), 134-143 , 2017 | 2017 | 
								
									  | Effects of beetroot juice supplementation on a 30-s high-intensity inertial cycle ergometer test. Nutrients 9 (12): 1360 |  | 2017 | 
								
									  | PED-003: Evaluacion del empleo de Caspofungina y Quinolonas en el recien nacido critico. | Investigación Clínica 58 (1 SI), 641-643 , 2017 | 2017 | 
								
									  | Perception of the quality of the diet in a group of adults. Comparison with real quality. |  | 2017 | 
								
									  | The relationship between hours of sleep, screen time and frequency of food and drink consumption in Spain in the 2011 and 2013 ALADINO: a cross-sectional study | BMC public health 17 (1), 33 , 2017 | 2017 | 
								
									  | Breakfast habits and differences regarding abdominal obesity in a cross-sectional study in Spanish adults: The ANIBES study | PLoS One 12 (11), e0188828 , 2017 | 2017 | 
								
									  | Effects of beetroot juice supplementation on cardiorespiratory endurance in athletes. A systematic review. Nutrients, 9 (1), 43 |  | 2017 | 
								
									  | Autoevaluación formativa en inglés mediante la utilización de plataformas abiertas online de aplicación pluridisciplinar |  | 2017 | 
								
									  | Identification and characterisation of the proteins bound by specific phage‐displayed recombinant antibodies (scFv) obtained against Brazil nut and almond extracts | Wiley , 2017 | 2017 | 
								
									  | Elaboración de una rúbrica para la mejora de la objetividad en la evaluación de los Trabajos Fin de Máster, especialidad Orientación Educativa | XV Jornades de Xarxes d’Investigació en Docència Universitària-XARXES 2017 … , 2017 | 2017 | 
								
									  | Herramienta Kahoot como estrategia para fomentar la participación y el aprendizaje activo del alumno |  | 2017 | 
								
									  | Aditivos alimentarios | Biblioteca Hernán Malo González , 2017 | 2017 | 
								
									  | Physical Properties and Rheological Behavior of Pseudofruits of Hovenia dulcis Thunb. In Different Maturity Stages | Journal of Texture Studies 48 (1), 31-38 , 2017 | 2017 | 
								
									  | Regulación internacional del uso de los aditivos alimentarios | Aditivos alimentarios, 85-108 , 2017 | 2017 | 
								
									  | Frying performance of two virgin oils from Cornicabra olives with different ripeness indices | Grasas y aceites 68 (4), 9 , 2017 | 2017 | 
								
									  | Estimation of salt intake assessed by urinary excretion of sodium over 24 h in Spanish subjects aged 7–11 years | European Journal of Nutrition 56 (1), 171-178 , 2017 | 2017 | 
								
									  | Perception of the quality of the diet in a group of adults. Comparison with real quality | Clinical Nutrition and Hospital Dietetics 37 (2), 75-82 , 2017 | 2017 | 
								
									  | Lifestyle Patterns andWeight Status in Spanish Adults: The ANIBES Study | MDPI , 2017 | 2017 | 
								
									  | THE ROLE OF THE NUTRITIONIST IN THE PUBLIC HEALTH SYSTEM OF SPAIN | ANNALS OF NUTRITION AND METABOLISM 71, 772-772 , 2017 | 2017 | 
								
									  | Silicon alleviates nonalcoholic steatohepatitis by reducing apoptosis in aged wistar rats fed a high-saturated fat, high-cholesterol diet | ASN , 2017 | 2017 | 
								
									  | Rendimiento en fritura de dos aceites vírgenes de aceitunas Cornicabra con diferentes índices de maduración |  | 2017 | 
								
									  | Tocopherols content of different wheat varieties: differences between refined and whole-wheat flour | Agronomica , 2017 | 2017 | 
								
									  | Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices | Trends in food science & technology 52, 1-15 , 2016 | 2016 | 
								
									  | Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain | Green Chemistry 18 (23), 6160-6204 , 2016 | 2016 | 
								
									  | Okara treated with high hydrostatic pressure assisted by Ultraflo® L: Effect on solubility of dietary fibre | Innovative Food Science & Emerging Technologies 33, 32-37 , 2016 | 2016 | 
								
									  | Effect of chito-oligosaccharides over human faecal microbiota during fermentation in batch cultures | Carbohydrate polymers 137, 617-624 , 2016 | 2016 | 
								
									  | Production of in vivo biotinylated scFv specific to almond (Prunus dulcis) proteins by recombinant Pichia pastoris | Journal of Biotechnology 227, 112-119 , 2016 | 2016 | 
								
									  | Fabry disease in herat: Clinical-pathological correlation | VIRCHOWS ARCHIV 469, S242-S243 , 2016 | 2016 | 
								
									  | Conclusiones de la II Internacional y IV Congreso Español hidratación. Toledo, España, 2 al 4 de diciembre de 2015 | Nutrición Hospitalaria 33 (3) , 2016 | 2016 | 
								
									  | 3. rd Scientific conferences UCM-ASEN" Nutrition as a strategy in improving and promoting health" | Nutricion Hospitalaria 33 (Suppl 4), 335-335 , 2016 | 2016 | 
								
									  | Hydration a pending topic | NUTRICION HOSPITALARIA 33 (4), 763-764 , 2016 | 2016 | 
								
									  | FRI0056 Altered Microrna Expression Pattern in Synovial and Blood Neutrophils in Rheumatoid Arthritis Reveals The Pathogenic Profile of These Cells | Annals of the Rheumatic Diseases 75, 446 , 2016 | 2016 | 
								
									  | AB0104 Role of CD14+ and CD16+ Monocyte Subtypes in The Atherothrombosis Associated with Rheumatoid Arthritis: Epigenetic Mechanisms Involved | Annals of the Rheumatic Diseases 75, 932 , 2016 | 2016 | 
								
									  | FRI0046 TCZ Attenuates Atherothrombosis through The Specific Inhibition of Netosis and Monocyte-Mediated Proinflammatory Activity | Annals of the Rheumatic Diseases 75, 442-443 , 2016 | 2016 | 
								
									  | Don Antonio Gimbernat and his involvement in Ophthalmology. A historical view of cataract surgery | Eur. j. anat, 81-88 , 2016 | 2016 | 
								
									  | Food guides for the Spanish population (SENC, December 2016): the new pyramid of healthy foods | Nutr Hosp 10 , 2016 | 2016 | 
								
									  | 3. as Jornadas UCM-ASEN" Nutrición como estrategia en la mejora y promoción de la salud | Nutrición Hospitalaria 33, 1-2 , 2016 | 2016 | 
								
									  | Suplementos en gestación: últimas recomendaciones | Nutrición Hospitalaria 33, 3-7 , 2016 | 2016 | 
								
									  | Duplex real-time PCR using TaqMan (R) for the detection of sunflower (Helianthus annuus) and poppy (Papaver rhoeas) in commercial food products | LWT-FOOD SCIENCE AND TECHNOLOGY 65, 999-1007 , 2016 | 2016 | 
								
									  | In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples | Food and Function , 2016 | 2016 | 
								
									  | Estudio de la actividad antioxidante de las aguas mineromedicinales | Universidad Complutense de Madrid , 2016 | 2016 | 
								
									  | Complementos alimenticios relacionados con los estados de cansancio y fatiga, función cognitiva e intelectual y memoria, y función visual: composición, etiquetado y adecuación … | Universidad Complutense de Madrid , 2016 | 2016 | 
								
									  | Relación asociativa entre la capacidad antioxi-dante de las aguas Minero-medicinales y su composición iónica | Bol Soc Esp Hidrol Méd 31 (Supl 1), 104-105 , 2016 | 2016 | 
								
									  | ¿ Es posible retrasar los efectos del envejeci-miento mediante tratamiento con aguas mine-romedicinales con capacidad antioxidante? | Bol Soc Esp Hidrol Méd 31 (Supl 1), 106-107 , 2016 | 2016 | 
								
									  | Compuestos bioactivos en bebidas con capacidad antioxidante | Universidad Complutense de Madrid , 2016 | 2016 | 
								
									  | Potential fat-lowering and prebiotic effects of okaraET (enzymatically treated okara) inhigh-cholesterol fed Wistar rats | International Journal of Food Sciences and Nutrition 67 (7), 828-833 , 2016 | 2016 | 
								
									  | Scientific Conference As A Tool For Active Learning In The Subject Of Analytical Chemistry II In The Grade Of Pharmacy. Iated Academy | International Technology, Education and Development Conference. Madrid … , 2016 | 2016 | 
								
									  | In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples | Food & function 7 (6), 2706-2711 , 2016 | 2016 | 
								
									  | Factors affecting consumer acceptance towards Spanish tomato products: a preliminary study on gazpacho soup | XIV International Symposium on Processing Tomato 1159, 223-230 , 2016 | 2016 | 
								
									  | In vitro fermentability and prebiotic potential of soyabean Okara by human faecal microbiota | British Journal of Nutrition 116 (6), 1116-1124 , 2016 | 2016 | 
								
									  | Potential fat-lowering and prebiotic effects of enzymatically treated okara in high-cholesterol-fed Wistar rats | International journal of food sciences and nutrition 67 (7), 828-833 , 2016 | 2016 | 
								
									  | Low molecular weight carbohydrates released from Okara by enzymatic treatment under high hydrostatic pressure | Innovative Food Science & Emerging Technologies 38, 76-82 , 2016 | 2016 | 
								
									  | Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients | Food chemistry 208, 220-227 , 2016 | 2016 | 
								
									  | Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured “Serra da Estrela” cheese | Food Chemistry 204, 185-193 , 2016 | 2016 | 
								
									  | Leccinum vulpinum Watling induces DNA damage, decreases cell proliferation and induces apoptosis on the human MCF-7 breast cancer cell line | Food and Chemical Toxicology 90, 45-54 , 2016 | 2016 | 
								
									  | Antioxidant potential of wild plant foods | Mediterranean wild edible plants: ethnobotany and food composition tables … , 2016 | 2016 | 
								
									  | Minerals and vitamin B9 in dried plants vs. infusions: Assessing absorption dynamics of minerals by membrane dialysis tandem in vitro digestion | Food bioscience 13, 9-14 , 2016 | 2016 | 
								
									  | Leccinum molle (Bon) Bon and Leccinum vulpinum Watling: The First Study of Their Nutritional and Antioxidant Potential | Molecules 21 (2), 246 , 2016 | 2016 | 
								
									  | Introduction: The increasing demand for functional foods | Wild plants, mushrooms and nuts: Functional food properties and applications … , 2016 | 2016 | 
								
									  | Mushrooms as a source of compounds that induce programmed cell death in tumour cells | Studium Press , 2016 | 2016 | 
								
									  | Chemical characterization of four wild edible mycorrhizal mushrooms: the same geographical origin, but a great biodiversity |  | 2016 | 
								
									  | Potencial antitumoral de cogumelos silvestres: um caso de estudo com espécies Leccinum. |  | 2016 | 
								
									  | Leccinum vulpinum antitumor potential: which cell biological functions may be affected? |  | 2016 | 
								
									  | Chromatographic techniques to obtain the biomolecules profile of wild Suillus granulates |  | 2016 | 
								
									  | Extraction of betacyanins from Gomphrena globosa L. flowers: choosing na acid as adjuvant |  | 2016 | 
								
									  | Evaluation of bacteriocinogenic activity, safety traits and biotechnological potential of fecal lactic acid bacteria (LAB), isolated from Griffon Vultures (Gyps fulvus subsp … | BMC microbiology 16 (1), 228 , 2016 | 2016 | 
								
									  | Percepción Social de la Ciencia y la Tecnología en España-2004 | Fundación Española para la Ciencia y la Tecnología , 2016 | 2016 | 
								
									  | Draft Genome Sequence of the Bacteriocin-Producing Strain Enterococcus faecium M3K31, Isolated from Griffon Vultures ( Gyps fulvus subsp. fulvus ) | Microbiology Resource Announcements 4 (2) , 2016 | 2016 | 
								
									  | Draft Genome Sequence of the Bacteriocinogenic Strain Enterococcus faecalis DBH18, Isolated from Mallard Ducks ( Anas platyrhynchos ) | Microbiology Resource Announcements 4 (4) , 2016 | 2016 | 
								
									  | Safety assessment and molecular genetic profiling by pulsed-field gel electrophoresis (PFGE) and PCR-based techniques of Enterococcus faecium strains of food origin | LWT-Food Science and Technology 65, 357-362 , 2016 | 2016 | 
								
									  | Characterization of Pediococcus acidilactici strains isolated from rainbow trout (Oncorhynchus mykiss) feed and larvae: safety, DNA fingerprinting, and bacteriocinogenicity | Diseases of aquatic organisms 119 (2), 129-143 , 2016 | 2016 | 
								
									  | Fronteras de la ciencia, demarcaciones | Fronteras de la ciencia, demarcaciones , 2016 | 2016 | 
								
									  | Estudio ALADINO 2015: Estudio de Vigilancia del Crecimiento, Alimentación, Actividad Física, Desarrollo Infantil y Obesidad en España 2015 | Madrid: Agencia Española de Consumo, Seguridad Alimentaria y Nutrición … , 2016 | 2016 | 
								
									  | Antioxidant status in a group of institutionalised elderly people with chronic obstructive pulmonary disease | British Journal of Nutrition 115 (10), 1740-1747 , 2016 | 2016 | 
								
									  | Jornadas Científicas sobre:“Técnicas analíticas utilizadas para la determinación de nutrientes y fitoquímicos de importancia clínica y alimentaria” |  | 2016 | 
								
									  | General and abdominal obesity is related to physical activity, smoking and sleeping behaviours and mediated by the educational level: findings from the ANIBES study in Spain | PloS one 11 (12), e0169027 , 2016 | 2016 | 
								
									  | Influencia del estado nutricional sobre el padecimiento de asma en la población | Nutrición Hospitalaria 33, 63-67 , 2016 | 2016 | 
								
									  | Enzymes and thermally oxidized oils and fats | Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants … , 2016 | 2016 | 
								
									  | Cardiovascular disease markers responses in male receiving improved-fat meat-products vary by initial ldl-cholesterol levels | Journal of Negative and No Positive Results: JONNPR 1 (6), 229-236 , 2016 | 2016 | 
								
									  | Comer o no comer carne:¿ es esa la incógnita? | Nutrición Hospitalaria 33 (1), 177-181 , 2016 | 2016 | 
								
									  | Toxicity and hypoglycaemic effect of carob fruit purified extract rich in condensed tannins | Toxicology Letters, S177 , 2016 | 2016 | 
								
									  | And still they say that fish is expensive | Journal of Negative and No Positive Results: JONNPR 1 (7), 239-243 , 2016 | 2016 | 
								
									  | 5 Enzymes and Thermally | Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants … , 2016 | 2016 | 
								
									  | To eat or not to eat meat: That is the question | Nutrición hospitalaria: Órgano oficial de la Sociedad Española de Nutrición … , 2016 | 2016 | 
								
									  | Corrigendum to “Liver oxidation and inflammation in Fa/Fa rats fed glucomannan/spirulina-surimi”[Food Chem 159 (2014) 215–221] | Food Chemistry 194, 1337 , 2016 | 2016 | 
								
									  | A study of anthropometric, biochemical and nutritional parameters in adolescents in the area of Toledo, Spain. | Journal of Negative and No Positive Results: JONNPR 1 (7), 244-253 , 2016 | 2016 | 
								
									  | Revista General de Información y Documentación | Revista General de Información y Documentación 26 (1) , 2016 | 2016 | 
								
									  | Efectos del consumo del beta-glucano de la avena sobre el colesterol sanguíneo: una revisión | Revista Española de Nutrición Humana y Dietética 20 (2), 127-139 , 2016 | 2016 | 
								
									  | Beneficios nutricionales y sanitarios asociados al consumo de kiwi | Nutrición Hospitalaria 33, 21-25 , 2016 | 2016 | 
								
									  | Factores dietéticos y nutricionales en la prevención de la enfermedad de Alzheimer | Revista Salud Pública y Nutrición 15 (1), 27-37 , 2016 | 2016 | 
								
									  | Strategies to increase the hygienic and economic value of fresh fish: Biopreservation using lactic acid bacteria of marine origin | International journal of food microbiology 223, 41-49 , 2016 | 2016 | 
								
									  | Pautas nutricionales en prevención y control de la hipertensión arterial | Nutrición Hospitalaria 33 (4) , 2016 | 2016 | 
								
									  | General and abdominal obesity is related to physical activity, smoking and sleeping behaviours and mediated by the educational level: findings from the ANIBES study in Spain | PloS One 11 (12), e0169027 , 2016 | 2016 | 
								
									  | Situación nutricional y antioxidante de un colectivo de escolares españoles | Diferencias en función de la capacidad antioxidante de su dieta y de su … , 2016 | 2016 | 
								
									  | Apropiación social de la ciencia en España | Percepcio´n social de la Ciencia y la Tecnologi´a 2016, 19 , 2016 | 2016 | 
								
									  | Guías alimentarias para la población española (SENC, diciembre 2016): la nueva pirámide de la alimentación saludable | Nutrición hospitalaria: Órgano oficial de la Sociedad Española de Nutrición … , 2016 | 2016 | 
								
									  | Macronutrient distribution and dietary sources in the Spanish population: findings from the ANIBES study | Nutrients 8 (3), 177 , 2016 | 2016 | 
								
									  | Physical activity patterns of the Spanish population are mostly determined by sex and age: findings in the ANIBES study | PloS one 11 (2), e0149969 , 2016 | 2016 | 
								
									  | Beverage consumption habits and association with total water and energy intakes in the Spanish population: findings of the ANIBES study | Nutrients 8 (4), 232 , 2016 | 2016 | 
								
									  | Pautas nutricionales en prevención y control de la hipertensión arterial | Nutrición Hospitalaria 33, 53-58 , 2016 | 2016 | 
								
									  | de Nutrición Comunitaria (SENC), Aranceta J, Arija V, Maíz E, Martínez de Victoria E, Ortega RM, et al. Guías alimentarias para la población española (SENC, diciembre 2016); la … | Nutrición Hospitalaria 33 (Supl 8), 1-48 , 2016 | 2016 | 
								
									  | Grupo Colaborativo de la Sociedad Española de Nutrición Comunitaria (SENC). Guías alimentarias para la población española (SENC, diciembre 2016); la nueva pirámide de la … | Nutr Hosp 33 (Supl 8), 1-48 , 2016 | 2016 | 
								
									  | Nutritional patterns on prevention and control of hypertension | Nutricion Hospitalaria 33 (Suppl 4), 347-347 , 2016 | 2016 | 
								
									  | Hidratación como asignatura pendiente | Nutrición Hospitalaria 33 (4), 763-764 , 2016 | 2016 | 
								
									  | OP0310 Association of Neutrophil Extracellular Traps with Atherosclerosis in Rheumatoid Arthritis | Annals of the Rheumatic Diseases 75, 175 , 2016 | 2016 | 
								
									  | Situación nutricional en jóvenes. Diferencias en función de su consumo de productos lácteos | Universidad Complutense de Madrid , 2016 | 2016 | 
								
									  | Condicionantes nutricionales que influyen sobre los factores de riesgo de síndrome metabólico en niños de la Comunidad de Madrid | Universidad Complutense de Madrid , 2016 | 2016 | 
								
									  | The contribution of wild plants to dietary intakes of micronutrients (II): Mineral Elements | Mediterranean wild edible plants: Ethnobotany and food composition tables … , 2016 | 2016 | 
								
									  | La anamnesis neurológica imprescindible en la formación médica | Tercera Época 6 , 2016 | 2016 | 
								
									  | La formación del médico:¿ basada en la realidad o en la enfermedad? | Tercera Época 6 , 2016 | 2016 | 
								
									  | Dietary strategies implicated in the prevention and treatment of metabolic syndrome | International Journal of Molecular Sciences 17 (11), 1877 , 2016 | 2016 | 
								
									  | Polymorphism in the CLOCK gene may influence the effect of fat intake reduction on weight loss | Nutrition 32 (4), 453-460 , 2016 | 2016 | 
								
									  | Is it possible to delay the aging effects through antioxidant capacity of Minero-medicinal waters? | Sociedad Española de Hidrología Médica , 2016 | 2016 | 
								
									  | Mediterranean wild edible plants: ethnobotany and food composition tables | Springer , 2016 | 2016 | 
								
									  | A historical perspective of wild plant foods in the Mediterranean area | Mediterranean wild edible plants: Ethnobotany and food composition tables, 3-13 , 2016 | 2016 | 
								
									  | Micropropagación del ajo (Allium sativum L.) y determinación de la estabilidad genética de las plántulas obtenidas mediante marcadores AFLP | Biotecnología Aplicada 33 (4), 4211-4218 , 2016 | 2016 | 
								
									  | To eat or not to eat meat. That is the question | Nutrición Hospitalaria 33 (1), 177-181 , 2016 | 2016 | 
								
									  | Dietary Guidelines for the Spanish population (SENC, diciembre 2016); the new graphic icon of healthy food | Nutricion hospitalaria 33 (Suppl 8), 1-48 , 2016 | 2016 | 
								
									  | Novel peptides derived from αs1-casein with opioid activity and mucin stimulatory effect on HT29-MTX cells | Journal of Functional Foods 25, 466-476 , 2016 | 2016 | 
								
									  | An update on lunasin research, a bioactive seed peptide for health promotion | Recent Progress in Medicinal Plants. Studium Press LLC, Houston, Texas, 331-352 , 2016 | 2016 | 
								
									  | Digestión gastrointestinal de proteínas alimentarias y mecanismos de acción de péptidos con efecto sobre la salud digestiva |  | 2016 | 
								
									  | In vitro gastrointestinal digestion and transepithelial transport of bioactive peptide lunasin: study of released and bioavailable peptides |  | 2016 | 
								
									  | Simulated gastrointestinal digestion and transepithelial transport of peptide lunasin and lunasin-derived peptides |  | 2016 | 
								
									  | Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humans | Food chemistry 205, 248-256 , 2016 | 2016 | 
								
									  | Long-term consumption of a green/roasted coffee blend positively affects glucose metabolism and insulin resistance in humans | Food Research International 89, 1023-1028 , 2016 | 2016 | 
								
									  | Characterization of" enterococcus" spp. isolates from fish samples used in the confection of sushi and other raw dishes | Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional … , 2016 | 2016 | 
								
									  | Beneficios nutricionales y sanitarios asociados al consumo de kiwi | Nutrición hospitalaria 33, 21-25 , 2016 | 2016 | 
								
									  | Effects of oat beta-glucan intake on blood cholesterol: a review | Revista Espanola de Nutricion Humana y Dietetica 20 (2), 127-139 , 2016 | 2016 | 
								
									  | “TRIVIAL PURSUIT” BOARD GAME AS A TOOL TO STIMULATE THE STUDENTS PARTICIPATION IN CLASS | ICERI2016 Proceedings, 3995-3999 , 2016 | 2016 | 
								
									  | Implementation of a multidisciplinary strategy for continuous formative evaluation using on-line tools | INTED2016 Proceedings, 8320-8328 , 2016 | 2016 | 
								
									  | " SCIENTIFIC CONFERENCE" AS A TOOL FOR ACTIVE LEARNING IN THE SUBJECT OF ANALYTICAL CHEMISTRY II IN THE GRADE OF PHARMACY | INTED2016 Proceedings, 6567-6572 , 2016 | 2016 | 
								
									  | PARTICIPATION IN A" SCIENTIFIC CONFERENCE" AND ACADEMIC PERFORMANCE IN A GROUP OF STUDENTS OF PHARMACY | ICERI2016 Proceedings, 7269-7273 , 2016 | 2016 | 
								
									  | COMPUESTOS BIOACTIVOS EN CÍTRICOS | UNIVERSIDAD COMPLUTENSE DE MADRID , 2016 | 2016 | 
								
									  | Wild edible plants as sources of carotenoids, fibre, phenolics and other non-nutrient bioactive compounds | Mediterranean wild edible plants: Ethnobotany and food composition tables … , 2016 | 2016 | 
								
									  | Antioxidant status in a group of institutionalised elderly people with chronic obstructive pulmonary disease | British journal of nutrition 115 (10), 1740-1747 , 2016 | 2016 | 
								
									  | Nutritional and health benefits associted with kiwifruit consumption | Nutricion Hospitalaria 33 (Suppl 4), 340-340 , 2016 | 2016 | 
								
									  | Effects of silicon vs. hydroxytyrosol-enriched restructured pork on liver oxidation status of aged rats fed high-saturated/high-cholesterol diets | PLoS One 11 (1), e0147469 , 2016 | 2016 | 
								
									  | Maternal and neonatal FTO rs9939609 polymorphism affect insulin sensitivity markers and lipoprotein profile at birth in appropriate-for-gestational-age term neonates | Journal of physiology and biochemistry 72 (2), 169-181 , 2016 | 2016 | 
								
									  | Effects of improved fat meat products consumption on emergent cardiovascular disease markers of male volunteers at cardiovascular risk | Journal of physiology and biochemistry 72 (4), 669-678 , 2016 | 2016 | 
								
									  | Ethnobotanical and food composition monographs of selected Mediterranean wild edible plants | Mediterranean wild edible plants: ethnobotany and food composition tables … , 2016 | 2016 | 
								
									  | The contribution of wild plants to dietary intakes of micronutrients (I): Vitamins | Mediterranean wild edible plants: Ethnobotany and food composition tables … , 2016 | 2016 | 
								
									  | 1. CULTURA CIENTÍFICA Y TRANSFERENCIA DE CONOCIMIENTO | Ciencia, tecnología y universidad en Iberoamérica , 2016 | 2016 | 
								
									  | Guías alimentarias para la población española (SENC, diciembre 2016); la nueva pirámide de la alimentación saludable | Nutrición Hospitalaria 33 (8), 1-48 , 2016 | 2016 | 
								
									  | Characterization of Pediococcus acidilactici strains isolated from rainbow trout (Oncorhynchus mykiss) feed and larvae: safety, DNA fingerprinting, and bacteriocinogenicity | Diseases of aquatic organisms 119 (2), 129-143 , 2016 | 2016 | 
								
									  | Draft Genome Sequence of the Bacteriocin-Producing Strain Enterococcus faecium M3K31, Isolated from Griffon Vultures ( Gyps fulvus subsp. fulvus ) | Genome Announcements 4 (2), 10.1128/genomea. 00055-16 , 2016 | 2016 | 
								
									  | Draft Genome Sequence of the Bacteriocinogenic Strain Enterococcus faecalis DBH18, Isolated from Mallard Ducks ( Anas platyrhynchos ) | Genome Announcements 4 (4), 10.1128/genomea. 00663-16 , 2016 | 2016 | 
								
									  | Grupo Colaborativo de la Sociedad Española de Nutrición Comunitaria (SENC). Dietary guidelines for the Spanish population (SENC, December 2016); the new graphic icon of healthy … | Nutr. Hosp 33, 1-48 , 2016 | 2016 | 
								
									  | Trivial pursuit” board game as a tool to stimulate the students participation in class | Proceedings 9th International Conference of Education, Research and … , 2016 | 2016 | 
								
									  | General and abdominal obesity is related to physical activity, smoking and sleeping behaviours and mediated by the educational level: Findings from the ANIBES study in Spain | PLoS ONE 11 (12) , 2016 | 2016 | 
								
									  | Characterization of Pediococcus acidilactici strains isolated from rainbow trout (Oncorhynchus mykiss, Walbaum) feed and larvae: safety, DNA fingerprinting and bacteriocinogenicity |  | 2016 | 
								
									  | Overweight and general and abdominal obesity in a representative sample of Spanish adults: findings from the ANIBES study | BioMed Research International 2016 (1), 8341487 , 2016 | 2016 | 
								
									  | PARTICIPATION IN A" SCIENTIFIC CONFERENCE" AND ACADEMIC PERFORMANCE IN A GROUP OF STUDENTS OF PHARMACY | ICERI2016 Proceedings, 7269-7273 , 2016 | 2016 | 
								
									  | La intervención educativa y social: elaboración de proyectos | Gobierno de Canarias , 2016 | 2016 | 
								
									  | Springer: New York | NY, USA , 2016 | 2016 | 
								
									  | Las legumbres y su valor nutricional. La soja y sus productos | Las legumbres , 2016 | 2016 | 
								
									  | DE NOVO TRANSFORMED FOLICULAR LYMPHOMA. OUTCOMES AND ROLE OF AUTOLOGOUS STEM CELL TRANSPLANTATION | HAEMATOLOGICA 101, 398-398 , 2016 | 2016 | 
								
									  | PROGNOSTIC IMPACT, PHENOTYPIC AND MOLECULAR CHARACTERIZATION OF CONCORDANT AND DISCORDANT BONE MARROW INVOLVEMENT IN PATIENTS WITH DIFFUSE LARGE B-CELL LYMPHOMA | HAEMATOLOGICA 101, 571-572 , 2016 | 2016 | 
								
									  | Jornadas Científicas sobre:“Técnicas analíticas utilizadas para la determinación de nutrientes y fitoquímicos de importancia clínica y alimentaria” |  | 2016 | 
								
									  | Beverage Consumption Habits and Association with Total Water and Energy Intakes in the Spanish Population: Findings of the ANIBES Study | MDPI , 2016 | 2016 | 
								
									  | Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): Defining potential applications | Food & Function 7 (3), 1458-1467 , 2016 | 2016 | 
								
									  | Wild greens as source of nutritive and bioactive compounds over the world | Wild plants, mushrooms and nuts: functional food properties and applications … , 2016 | 2016 | 
								
									  | Effects of oat beta-glucan intake on blood cholesterol: A review | Dietetica 20, 127-139 , 2016 | 2016 | 
								
									  | Anthocyanin profile of red fruits and black carrot juices, purees and concentrates by HPLC-DAD-ESI/MS-QTOF | International Journal of Food Science and Technology 51 (10), 2290-2300 , 2016 | 2016 | 
								
									  | Duplex real-time PCR using TaqMan® for the detection of sunflower (Helianthus annuus) and poppy (Papaver rhoeas) in commercial food products | LWT 65, 999-1007 , 2016 | 2016 | 
								
									  | Safety assessment and molecular genetic profiling by pulsed-field gel electrophoresis (PFGE) and PCR-based techniques of Enterococcus faecium strains of food origin | LWT 65, 357-362 , 2016 | 2016 | 
								
									  | Mediterranean Wild Edible Plants | Springer , 2016 | 2016 | 
								
									  | Wild Fragaria vesca L. fruits: A rich source of bioactive phytochemicals | Food & function 7 (11), 4523-4532 , 2016 | 2016 | 
								
									  | Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: Effects on macro-and micro-elements | European Food Research and Technology 242 (7), 1169-1175 , 2016 | 2016 | 
								
									  | Profiling minerals and vitamin B9 in a membrane dialysis process after a simulated-gastrointestinal model |  | 2016 | 
								
									  | Caracterização cromatográfica de moléculas bioativas em frutos silvestres de Fragaria vesca L. |  | 2016 | 
								
									  | The use of wild fruits of Fragaria vesca L. in preparations with bioactive properties: chemical characterization, antioxidant, antibacterial and antibiofilm activities | Sociedade Portuguesa de Química , 2016 | 2016 | 
								
									  | Estudio de Vigilancia del Crecimiento, Alimentación, Actividad Física, Desarrollo Infantil y Obesidad en España 2015. Agencia Española Consum Segur y Nutr Minist Sanidad, Serv … | Madrid: Ministerio de Sanidad, Servicios Sociales e Igualdad , 2016 | 2016 | 
								
									  | Diversity in composition of scarlet (S. aethiopicum) and gboma (S. macrocarpon) eggplants and of interspecific hybrids between S. aethiopicum and common eggplant (S. melongena) | Journal of food composition and analysis 45, 130-140 , 2016 | 2016 | 
								
									  | Claims related to lycopene and olive oil as functional ingredients in tomato food products: salmorejo | XIV International Symposium on Processing Tomato 1159, 231-236 , 2016 | 2016 | 
								
									  | Targeting Conserved Genes in Alternaria Species | Mycotoxigenic Fungi: Methods and Protocols, 123-129 , 2016 | 2016 | 
								
									  | Production of in vivo biotinylated scFv specific to almond ( Prunus dulcis ) proteins by recombinant Pichia pastoris . |  | 2016 | 
								
									  | Alimentación Saludable | Nueva Guía visual online de raciones de alimentos , 2016 | 2016 | 
								
									  | Epidemiología nutricional y estrategias para la prevención del cáncer | Alimentación, nutrición y cáncer. Prevención y tratamiento., 166-195 , 2016 | 2016 | 
								
									  | Basil as functional and preserving ingredient in “Serra da Estrela” cheese | Food Chemistry 207, 51-59 , 2016 | 2016 | 
								
									  | Nutrients and bioactive compounds in wild fruits through different continents | Wild plants, mushrooms and nuts: functional food properties and applications … , 2016 | 2016 | 
								
									  | The addition of cladodes (Opuntia ficus indica L. Miller) to instant maize flour improves physicochemical and nutritional properties of maize tortillas | LWT-Food Science and Technology 62 (1), 675-681 , 2015 | 2015 | 
								
									  | Natural food additives: Quo vadis? | Trends in food science & technology 45 (2), 284-295 , 2015 | 2015 | 
								
									  | Antioxidant phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages | Journal of functional foods 18, 1117-1124 , 2015 | 2015 | 
								
									  | AB0133 Role of Monocytes Subsets in the Atherothrombosis and Endothelial Dysfunction Associated with Rheumatoid Arthritis: Beneficial Effects of Tocilizumab | Annals of the Rheumatic Diseases 74, 935 , 2015 | 2015 | 
								
									  | Evolución de las recomendaciones de actividad física y su importancia en estilos de vida saludables |  | 2015 | 
								
									  | Estudio para la produción de carnes y productos curados de ganso. | Eurocarne: La revista internacional del sector cárnico, 151-165 , 2015 | 2015 | 
								
									  | Hydration included in graphical representations of food based dietary guidelines worldwide: an overview | Nutrición hospitalaria: Órgano oficial de la Sociedad Española de Nutrición … , 2015 | 2015 | 
								
									  | Total water intake in 7-11 year-old Spanish children according to their physical activity level | Nutrición Hospitalaria 32 (2), 26 , 2015 | 2015 | 
								
									  | Nutrición Hospitalaria |  | 2015 | 
								
									  | Fruits and vegetables as important contributors to an adequate hydration status | Nutrición hospitalaria: Órgano oficial de la Sociedad Española de Nutrición … , 2015 | 2015 | 
								
									  | Duplex real-time PCR method for the detection of sesame ( Sesamum indicum ) and flaxseed ( Linum usitatissimum ) DNA in processed food products | Food Additives & Contaminants: Part A 32 (11), 1772-1785 , 2015 | 2015 | 
								
									  | 11 Alternaria spp. and Mycotoxins | Molecular biology of food and water borne mycotoxigenic and mycotic fungi, 139 , 2015 | 2015 | 
								
									  | VIS/NIR spectral signature for the identification of peanut contamination of powder foods | Agricultural Engineering International: CIGR Journal 17 (2) , 2015 | 2015 | 
								
									  | Scavenging activity on DPPH radical of the enzymatically obtained oligosaccharides from Himanthalia elongata | Current Nutrition & Food Science 11 (1), 60-64 , 2015 | 2015 | 
								
									  | Healthy Dietary Fibers from Plant Food By-Products | Handbook of Vegetable Preservation and Processing, 25-56 , 2015 | 2015 | 
								
									  | Design of e-book as an on line tool for wine control analysis. | IATED ACADEMY ISBN 978-84-606-5763-7 , 2015 | 2015 | 
								
									  | Multiplex detection of nine food-borne pathogens by mPCR and capillary electrophoresis after using a universal pre-enrichment medium | Frontiers in microbiology 6, 1194 , 2015 | 2015 | 
								
									  | Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity | Journal of Functional Foods 19, 537-544 , 2015 | 2015 | 
								
									  | Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition | Journal of Food Composition and Analysis 44, 93-101 , 2015 | 2015 | 
								
									  | DESIGN OF E-BOOK AS AN ONLINE TOOL FOR WINE CONTROL ANALYSIS | INTED2015 Proceedings, 5033-5038 , 2015 | 2015 | 
								
									  | Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms | LWT-Food Science and Technology 63 (2), 799-806 , 2015 | 2015 | 
								
									  | Novel fiber-rich lentil flours as snack-type functional foods: An extrusion cooking effect on bioactive compounds | Food & Function 6 (9), 3135-3143 , 2015 | 2015 | 
								
									  | Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species | LWT-Food Science and Technology 63 (1), 475-481 , 2015 | 2015 | 
								
									  | Methanolic Extract of Ganoderma lucidum Induces Autophagy of AGS Human Gastric Tumor Cells | Molecules 20 (10), 17872-17882 , 2015 | 2015 | 
								
									  | Xoconostle fruit (Opuntia matudae Scheinvar cv. Rosa) by-products as potential functional ingredients | Food chemistry 185, 289-297 , 2015 | 2015 | 
								
									  | The incorporation of plant materials in “Serra da Estrela” cheese improves antioxidant activity without changing the fatty acid profile and visual appearance | European Journal of Lipid Science and Technology 117 (10), 1607-1614 , 2015 | 2015 | 
								
									  | Evolution of the nutritional composition of Hovenia dulcis Thunb. pseudofruit during the maturation process | Fruits 70 (3), 181-187 , 2015 | 2015 | 
								
									  | Food Bioscience |  | 2015 | 
								
									  | Exquisite wild mushrooms as a source of dietary fiber: analysis in electron-beam irradiated samples |  | 2015 | 
								
									  | Análise de vitamina 69 e minerais em plantas silvestres: estudos de Biodisponibilidade com milefólio, louro e dente-de-leão | SPASS 2015, 2º Simpósio Nacional: Promoção de uma Alimentação Saudável e … , 2015 | 2015 | 
								
									  | A method for estimating the yield in maize plantings. |  | 2015 | 
								
									  | Evaluation of Enterococcus spp. from Rainbow Trout ( Oncorhynchus mykiss , Walbaum), Feed, and Rearing Environment Against Fish Pathogens | Foodborne pathogens and disease 12 (4), 311-322 , 2015 | 2015 | 
								
									  | Nisin Z Production by Lactococcus lactis subsp. cremoris WA2-67 of Aquatic Origin as a Defense Mechanism to Protect Rainbow Trout ( Oncorhynchus mykiss , Walbaum … | Marine biotechnology 17 (6), 820-830 , 2015 | 2015 | 
								
									  | Safety assessment, genetic relatedness and bacteriocin activity of potential probiotic Lactococcus lactis strains from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing … | European Food Research and Technology 241 (5), 647-662 , 2015 | 2015 | 
								
									  | Probiotic Modulation of Intestinal Cell Apoptosis in Inflammatory Bowel Disease and Colon Cancer | Immunotherapy: Open Access 1 (101), 1-2 , 2015 | 2015 | 
								
									  | Caracterización y evaluación" in vitro" e" in vivo" de bacterias lácticas de origen acuático como probióticos para el cultivo del rodaballo (" Scophthalmus maximus L.") | Universidad Complutense de Madrid , 2015 | 2015 | 
								
									  | Ingesta de vitaminas D y K, y su repercusión para la salud en la población femenina | Nutrición Hospitalaria 32 (1), 10-13 , 2015 | 2015 | 
								
									  | Eficacia del concurso “Pasapalabra” como herramienta de aprendizaje activo | Universidad Europea de Madrid , 2015 | 2015 | 
								
									  | Pasapalabra en el Grado de Farmacia y Nutrición Humana y Dietética |  | 2015 | 
								
									  | Opinión del alumnado sobre una actividad innovadora, encaminada a mejorar el método docente, en la Universidad | Universidad Europea de Madrid , 2015 | 2015 | 
								
									  | Relationship between 24 h urinary potassium and diet quality in the adult Spanish population | Public health nutrition 18 (5), 850-859 , 2015 | 2015 | 
								
									  | Vitamina D sérica y factores de riesgo metabólico en un grupo de escolares españoles | Nutrición Hospitalaria 31 (3), 1154-1162 , 2015 | 2015 | 
								
									  | Relationship between hydration status and psychological tests in Spanish schoolchildren aged 7-11 years | Nutricion hospitalaria 32 (2) , 2015 | 2015 | 
								
									  | Therapeutic and pharmacological potential of Foeniculum vulgare Mill: a review | Journal of HerbMed Pharmacology 4 (1), 1-9 , 2015 | 2015 | 
								
									  | Glucomannan and glucomannan plus spirulina added to pork significantly block dietary cholesterol effects on lipoproteinemia, arylesterase activity, and CYP7A1 … | Journal of physiology and biochemistry 71 (4), 773-784 , 2015 | 2015 | 
								
									  | Frying: A cultural way of cooking in the Mediterranean diet | The Mediterranean Diet, 217-234 , 2015 | 2015 | 
								
									  | HPTLC and GC/MS Study of Amaryllidaceae Alkaloids of Two Narcissus Species | Chemistry & biodiversity 12 (8), 1184-1199 , 2015 | 2015 | 
								
									  | Aqueous extracts and suspensions of restructured pork formulated with Undaria pinnatifida, Himanthalia elongata and Porphyra umbilicalis distinctly affect the in vitro α … | LWT-Food Science and Technology 64 (2), 720-726 , 2015 | 2015 | 
								
									  | Unidades geotécnicas del futuro enlace fijo a través del Estrecho de Gibraltar: Recopilación de datos históricos, caracterización geotécnica y modelización de ensayos … | Universidad Complutense de Madrid , 2015 | 2015 | 
								
									  | Factores nutricionales, lipoproteicos u hormonales como marcadores precoces de insulinorresistencia y enfermedad cardiovascular en recién nacidos | Universidad Complutense de Madrid , 2015 | 2015 | 
								
									  | Relaciones de los niveles séricos de calcio y magnesio con los de homocisteína, lipoproteínas, y marcadores de sensibilidad/resistencia a la insulina al nacimiento | Nutrición Hospitalaria 31 (1), 278-285 , 2015 | 2015 | 
								
									  | Handbook of vegetable preservation and processing | CRC press , 2015 | 2015 | 
								
									  | Role of eggs consumption in women at different life stages | Nutrición Hospitalaria 32 (1), 35-40 , 2015 | 2015 | 
								
									  | Authenticity testing of wheat, barley, rye and oats in food and feed market samples by real-time PCR assays | LWT-Food Science and Technology 60 (2), 867-875 , 2015 | 2015 | 
								
									  | Isolation of recombinant antibody fragments (scFv) by phage display technology for detection of almond allergens in food products | Food Control 54, 322-330 , 2015 | 2015 | 
								
									  | Development of real-time PCR assays to detect cashew (Anacardium occidentale) and macadamia (Macadamia intergrifolia) residues in market analysis of processed food products | LWT-Food Science and Technology 62 (1), 233-241 , 2015 | 2015 | 
								
									  | Relationship between hydration status and psychological tests in Spanish schoolchildren aged 7-11 years | Nutrición hospitalaria: Órgano oficial de la Sociedad Española de Nutrición … , 2015 | 2015 | 
								
									  | Effects of bioactive constituents in functional cocoa products on cardiovascular health in humans | Food Chemistry 174, 214-218 , 2015 | 2015 | 
								
									  | Inhibition of fish pathogens by the microbiota from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment | Anaerobe 32, 7-14 , 2015 | 2015 | 
								
									  | Bacteriocin production by lactic acid bacteria isolated from fish, seafood and fish products | European Food Research and Technology 241 (3), 341-356 , 2015 | 2015 | 
								
									  | Evaluation of Enterococcus spp. from Rainbow Trout ( Oncorhynchus mykiss , Walbaum), Feed, and Rearing Environment Against Fish Pathogens | Foodborne Pathogens and Disease 12 (4), 311-322 , 2015 | 2015 | 
								
									  | Solution Structure of Enterocin HF, an Antilisterial Bacteriocin Produced by Enterococcus faecium M3K31 | Journal of agricultural and food chemistry 63 (49), 10689-10695 , 2015 | 2015 | 
								
									  | Different impact of heat-inactivated and viable lactic acid bacteria of aquatic origin on turbot (Scophthalmus maximus L.) head-kidney leucocytes | Fish & shellfish immunology 44 (1), 214-223 , 2015 | 2015 | 
								
									  | Dietary assessment methods: dietary records | Nutricion hospitalaria 31 (3), 38-45 , 2015 | 2015 | 
								
									  | Métodos de evaluación de la ingesta actual: registro o diario diétetico | Nutr. Hosp 21, 34-41 , 2015 | 2015 | 
								
									  | El calcio y la salud | Nutrición Hospitalaria 31 (Supl. 2), 10-17 , 2015 | 2015 | 
								
									  | Fluid intake habits among school children in Madrid depend on the educational level of their parents | Nutrición Hospitalaria 32 (2), 35-36 , 2015 | 2015 | 
								
									  | Water intake and urine osmolarity in Spanish school children aged 7-11 years | Nutrición hospitalaria: Organo oficial de la Sociedad española de nutrición … , 2015 | 2015 | 
								
									  | Hydration included in graphical representations of food based dietary guidelines worldwide: an overview. | Nutricion hospitalaria 32, 10330 , 2015 | 2015 | 
								
									  | Parents body mass index as modulator of fluid intake habits among their children | Nutrición hospitalaria: Organo oficial de la Sociedad española de nutrición … , 2015 | 2015 | 
								
									  | Importance of water consumption in a group of young women with overweight and obesity | Nutricion hospitalaria 32 (2), 48 , 2015 | 2015 | 
								
									  | Energy intake, profile, and dietary sources in the Spanish population: Findings of the ANIBES study | Nutrients 7 (6), 4739-4762 , 2015 | 2015 | 
								
									  | Clustering of dietary patterns, lifestyles, and overweight among Spanish children and adolescents in the ANIBES study | Nutrients 8 (1), 11 , 2015 | 2015 | 
								
									  | The ANIBES study on energy balance in Spain: Design, protocol and methodology | Nutrients 7 (2), 970-998 , 2015 | 2015 | 
								
									  | Problemática nutricional de la población femenina adolescente | Nutr Hosp 32 (Supl 1), 5-9 , 2015 | 2015 | 
								
									  | Nutriguía: Manual de nutrición clínica | Editorial Panamericana. 2da edición. España , 2015 | 2015 | 
								
									  | Consensus document and conclusions. Methodology of dietary surveys, studies on nutrition, physical activity and other lifestyles | Nutricion hospitalaria 31 (3), 9-11 , 2015 | 2015 | 
								
									  | El calcio y la salud | Nutr. Hosp, 10-17 , 2015 | 2015 | 
								
									  | Los alimentos funcionales en el contexto de la dieta mediterránea | Mediterráneo económico, 139-160 , 2015 | 2015 | 
								
									  | Dietary intake and anthropometric reference values in population studies | Nutrición Hospitalaria 31 (3), 157-167 , 2015 | 2015 | 
								
									  | Valores de referencia de ingesta dietética y de antropometría en estudios poblacionales | Rev Esp Nutr Com 21 (Supl. 1)(2), 157-167 , 2015 | 2015 | 
								
									  | Wholegrain cereals and sanitary benefits | Nutricion Hospitalaria 32, 25-31 , 2015 | 2015 | 
								
									  | Calcium and health | Nutricion Hospitalaria 31, 10-17 , 2015 | 2015 | 
								
									  | Contenido de sal de los alimentos en España, 2012 | Madrid: Agencia Española de Consumo, Seguridad Alimentaria y Nutrición , 2015 | 2015 | 
								
									  | Nutriguía | Manuel de Nutrición Clínica,, 137-152 , 2015 | 2015 | 
								
									  | Nutritional problems of female adolescents | Nutricion Hospitalaria 32, 5-9 , 2015 | 2015 | 
								
									  | Physical and sedentary activity as modulating factors of the nutritional status | Nutricion Hospitalaria 32, 20-22 , 2015 | 2015 | 
								
									  | Alimentación del preescolar (4 a 6 años) y escolar (7 a 10 años) | Libro blanco de la nutrición infantil en España, 115-122 , 2015 | 2015 | 
								
									  | Documento de consenso y conclusiones. La metodología de las encuestas alimentarias, estudios nutricionales, de estimación de la actividad física y otros estilos de vida | Rev. esp. nutr. comunitaria, 5-8 , 2015 | 2015 | 
								
									  | Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization | Food & function 6 (7), 2240-2248 , 2015 | 2015 | 
								
									  | Potential of basil (Ocimum basilicum L.) as bioactive ingredient and natural preserver |  | 2015 | 
								
									  | Guías en alimentación: consumo aconsejado de alimentos | Nutriguía. Manual de Nutrición Clínica. Madrid: Editorial Médica … , 2015 | 2015 | 
								
									  | Modified lactic acid bacteria detect and inhibit multiresistant enterococci | ACS synthetic biology 4 (3), 299-306 , 2015 | 2015 | 
								
									  | Chloride-inducible expression vector for delivery of antimicrobial peptides targeting antibiotic-resistant Enterococcus faecium | Applied and environmental microbiology 81 (11), 3889-3897 , 2015 | 2015 | 
								
									  | OT-07 PRIMARY CENTRAL NERVOUS SYSTEM MELANOCYTIC LESIONS IN CHILDHOOD: EXPERIENCE AT NATIONAL INSTITUTE OF PEDIATRICS IN MEXICO | Neuro-Oncology 17 (suppl_3), iii30-iii30 , 2015 | 2015 | 
								
									  | Developing a reduced consumer-led lexicon to measure emotional response to beer | Food Quality and Preference 45, 100-112 , 2015 | 2015 | 
								
									  | Interés de la albahaca (Ocimum basilicum) como alimento: valor nutritivo y propiedades funcionales | Congreso Nacional de Ciencias Hortícolas, Sociedad Española de Ciencias … , 2015 | 2015 | 
								
									  | Indicaciones de diferentes tipos de fibra en distintas patologías | Nutrición Hospitalaria 31 (6), 2372-2383 , 2015 | 2015 | 
								
									  | Hydration status of cancer patients with palliative care: hydrated or dehydrated? | Nutrición hospitalaria: Órgano oficial de la Sociedad Española de Nutrición … , 2015 | 2015 | 
								
									  | Despacho de abogados que no presenta recursos contra diversas resolucioones tributarias. Inexistencia de daño indemnizable por resultar inviable la acción frustrada: Sentencia … | Revista de responsabilidad civil, circulación y seguro, 41-43 , 2015 | 2015 | 
								
									  | Market analysis of food products for detection of allergenic walnut (Juglans regia) and pecan (Carya illinoinensis) by real-time PCR | Food Chemistry 177, 111-119 , 2015 | 2015 | 
								
									  | Cloning strategies for heterologous expression of the bacteriocin enterocin A by Lactobacillus sakei Lb790, Lb. plantarum NC8 and Lb. casei CECT475 | Microbial Cell Factories 14 (1), 166 , 2015 | 2015 | 
								
									  | Relationship between 24 h urinary potassium and diet quality in the adult Spanish population | Public Health Nutrition 18 (5), 850-859 , 2015 | 2015 | 
								
									  | Fluid intake habits among school children in Madrid depend on the educational level of their parents | Nutrición hospitalaria: Órgano oficial de la Sociedad Española de Nutrición … , 2015 | 2015 | 
								
									  | Relationship between hydration status and psychological tests in Spanish schoolchildren aged 7-11 years | Nutrición Hospitalaria 32 (2) , 2015 | 2015 | 
								
									  | Importance of water consumption in a group of young women with overweight and obesity | Nutrición Hospitalaria 32 (2), 48 , 2015 | 2015 | 
								
									  | Sunflower oil | Encyclopedia of Food and Health, 217-226 , 2015 | 2015 | 
								
									  | Glucomannan and glucomannan plus spirulina-enriched squid-surimi added to high saturated diet affect glycemia, plasma and adipose leptin and adiponectin levels in growing fa/fa … | Nutricion hospitalaria 32 (6), 2718-2724 , 2015 | 2015 | 
								
									  | Relationships between serum calcium and magnesium levels and lipoproteins, homocysteine and insulin resistance/sensitivity markers at birth | Nutrición Hospitalaria 31 (1), 278-285 , 2015 | 2015 | 
								
									  | Different impact of heat-inactivated and viable lactic acid bacteria of aquatic origin on turbot (Scophthalmus maximus L.) head-kidney leucocytes | Fish & Shellfish Immunology 44 (1), 214-223 , 2015 | 2015 | 
								
									  | Métodos de evaluación de la ingesta actual: registro o diario diétetico | Rev esp nutr comunitaria 21 (Supl 1), 34-41 , 2015 | 2015 | 
								
									  | Intake of vitamins D and K, and their impact on health in female population | Nutricion Hospitalaria 32, 10-13 , 2015 | 2015 | 
								
									  | Prebiotics: concept, properties and beneficial effects | Nutricion hospitalaria 31, 99-118 , 2015 | 2015 | 
								
									  | Milk proteins, peptides, and oligosaccharides: effects against the 21st century disorders | BioMed research international 2015 , 2015 | 2015 | 
								
									  | Cacao y café, alimentos ricos en fitoquímicos con propiedades beneficiosas en salud: estudios de biodisponibilidad de metilxantinas y efectos en salud en voluntarios sanos y … | Universidad Complutense de Madrid , 2015 | 2015 | 
								
									  | The protective role of the Bowman-Birk protease inhibitor in soybean lunasin digestion: The effect of released peptides on colon cancer growth | Food & Function 6 (8), 2626-2635 , 2015 | 2015 | 
								
									  | Italian legumes: effect of sourdough fermentation on lunasin-like polypeptides | Microbial Cell Factories 14 (1), 1-20 , 2015 | 2015 | 
								
									  | Mediterranean diet and pregnancy | The Mediterranean Diet, 491-503 , 2015 | 2015 | 
								
									  | Maize diversity in the southern region of Oaxaca, Mexico: traditional knowledge and traditional management | Polibotánica 39, 151-174 , 2015 | 2015 | 
								
									  | Estudio ALADINO 2015: Estudio de Vigilancia del crecimiento | Alimentación, Actividad Física, Desarrollo Infantil y Obesidad en España … , 2015 | 2015 | 
								
									  | Implementation, collaborative design and analysis of a system of continuous assessment for university students through the application of objective tests | EDULEARN15 Proceedings, 4499-4504 , 2015 | 2015 | 
								
									  | Distribución de macronutrientes y fuentes alimentarias en la población española: resultados obtenidos del estudio científico ANIBES | Alcohol (g) 5, 4 , 2015 | 2015 | 
								
									  | Riesgo químico | Guía Básica De Información y Sensibilización, 19-34 , 2015 | 2015 | 
								
									  | Pharmaceutical compositions with glycosaminoglycans and use thereof in the treatment of chronic ulcers | US Patent 9,211,305 , 2015 | 2015 | 
								
									  | Role of eggs consumption in women at different life stages | Nutricion hospitalaria 32 (1), 35-40 , 2015 | 2015 | 
								
									  | Control de autenticidad y trazabilidad de piensos (y II): Técnicas inmunológicas y genéticas | Técnicas de laboratorio, 714-724 , 2015 | 2015 | 
								
									  | Control de autenticidad y trazabilidad de piensos (I): Técnicas microscópicas y espectrométricas | Técnicas de laboratorio, 653-665 , 2015 | 2015 | 
								
									  | XIII International Symposium on Processing Tomato, Sirmione, Italy. |  | 2015 | 
								
									  | Uso de las tutorías y opinión de los estudiantes de Grado en Farmacia y Grado en Ciencia y Tecnología de los Alimentos | Universidad Europea de Madrid , 2015 | 2015 | 
								
									  | Fomentando la participación efectiva | Universidad Europea de Madrid , 2015 | 2015 | 
								
									  | Adherence to Mediterranean diet during pregnancy and serum lipid, lipoprotein and homocysteine concentrations at birth | European journal of nutrition 54 (7), 1191-1199 , 2015 | 2015 | 
								
									  | Effects of glucomannan/spirulina-surimi on liver oxidation and inflammation in Zucker rats fed atherogenic diets | Journal of physiology and biochemistry 71 (4), 611-622 , 2015 | 2015 | 
								
									  | Bacteriocin production by lactic acid bacteria isolated from fish, seafood and fish products | European food research and technology 241 (3), 341-356 , 2015 | 2015 | 
								
									  | Safety assessment, genetic relatedness and bacteriocin activity of potential probiotic Lactococcus lactis strains from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing … | European Food Research and Technology 241 (5), 647-662 , 2015 | 2015 | 
								
									  | Problemática en la evaluación y medición de competencias en la docencia práctica. El punto de vista del profesor | Universidad Europea de Madrid , 2015 | 2015 | 
								
									  | Los ejes transversales en la formación de competencias genéricas en la educación superior desde el enfoque socioformativo. un caso concreto de aplicación: El uso de las TIC en … | Universidad Complutense de Madrid , 2015 | 2015 | 
								
									  | Prebióticos; concepto, propiedades y efectos beneficiosos | Nutrición hospitalaria 31 (1), 99-118 , 2015 | 2015 | 
								
									  | Silicon-enriched restructured pork affects the lipoprotein profile, VLDL oxidation, and LDL receptor gene expression in aged rats fed an atherogenic diet | The Journal of nutrition 145 (9), 2039-2045 , 2015 | 2015 | 
								
									  | Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples | LWT-Food Science and Technology 60 (2), 855-859 , 2015 | 2015 | 
								
									  | Gestión de vegetación autóctona mediterránea para minimizar el impacto producido por un campo de golf. | Montes , 2015 | 2015 | 
								
									  | Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts | LWT-Food Science and Technology 62 (1), 32-38 , 2015 | 2015 | 
								
									  | TEMA 3: HORTALIZAS, VERDURAS, FRUTAS Y DERIVADOS |  | 2015 | 
								
									  | Cereales de grano completo y sus beneficios sanitarios | Nutrición Hospitalaria 32 (1), 25-31 , 2015 | 2015 | 
								
									  | Actividad física y sedentarismo como moduladores de la situación nutricional | Nutrición Hospitalaria 32 (1), 20-22 , 2015 | 2015 | 
								
									  | Manual de nutrición clínica | Editorial Médica Panamericana: Madrid, Spain , 2015 | 2015 | 
								
									  | Seguridad Alimentaria. La comunicación de riesgos y el desarrollo tecnológico | Seguridad Alimentaria. La comunicación de riesgos y el desarrollo tecnológico , 2015 | 2015 | 
								
									  | Cloning and Expression of Synthetic Genes Encoding the Broad Antimicrobial Spectrum Bacteriocins SRCAM 602, OR‐7, E‐760, and L‐1077, by Recombinant Pichia pastoris | BioMed Research International 2015 (1), 767183 , 2015 | 2015 | 
								
									  | Young consumer's preference response to ketchup products. |  | 2015 | 
								
									  | Eficacia del concurso “pasapalabra” como herramienta de aprendizaje activo | Universidad Europea de Madrid , 2015 | 2015 | 
								
									  | Assessment of nutritional status in the healthcare setting in Spain | Nutricion hospitalaria 31 (3), 196-207 , 2015 | 2015 | 
								
									  | Importancia del género Alternaria como patógeno de cultivos vegetales (II) | Phytoma España: La revista profesional de sanidad vegetal, 54-58 , 2015 | 2015 | 
								
									  | Observatorio territorial y ambiental Alentejo, Extremadura, Centro (OTALEX C): de GIS a IDE | Aplicaciones TIG en el análisis territorial: Transferencia a Universidad … , 2015 | 2015 | 
								
									  | Change in weight and body composition in obese subjects following a hypocaloric diet plus different training programs or physical activity recommendations | Journal of Applied Physiology 118 (8), 1006-1013 , 2015 | 2015 | 
								
									  | Papel del huevo en la alimentación de la mujer en distintas etapas de su vida | Nutricion Hospitalaria 32, 35-40 , 2015 | 2015 | 
								
									  | Las funciones y fines de la evaluación del aprendizaje | Conferencia, EDUMED 2 (1), 3-23 , 2015 | 2015 | 
								
									  | Medición del estrés académico y su relación con la autoeficacia y el autoconcepto académico en estudiantes de la Universidad de Talca[Universidad de Talca] |  | 2015 | 
								
									  | Balance energético y requerimientos nutricionales en el anciano. | Endocrinología y metabolismo del envejecimiento. Realidad clínica y … , 2015 | 2015 | 
								
									  | Cloning strategies for heterologous expression of the bacteriocin enterocin A by Lactobacillus sakei Lb790, Lb. plantarum NC8 and Lb. casei CECT475 | Springer , 2015 | 2015 | 
								
									  | Estudio Aladino 2015 | Estudio de Vigilancia del Crecimiento, Alimentación, Actividad Física … , 2015 | 2015 | 
								
									  | Water intake and urine osmolarity in Spanish school children aged 7-11 years | Nutrición hospitalaria: Órgano oficial de la Sociedad Española de Nutrición … , 2015 | 2015 | 
								
									  | Parents body mass index as modulator of fluid intake habits among their children | Nutrición hospitalaria: Órgano oficial de la Sociedad Española de Nutrición … , 2015 | 2015 | 
								
									  | Matching in vitro bioaccessibility of polyphenols and antioxidant capacity of soluble coffee by boosted regression trees | Journal of Agricultural and Food Chemistry 63 (43), 9572-9582 , 2015 | 2015 | 
								
									  | Manual de Antigua: indicadores de percepción pública de la ciencia y la tecnología | Manual de Antigua: indicadores de percepción pública de la ciencia y la … , 2015 | 2015 | 
								
									  | Herramientas online de aprendizaje y autoevaluación en el ámbito del control de calidad de los alimentos |  | 2015 | 
								
									  | Effects of pH of in vitro culture media in strains of Suillus luteus Aubl. associated with Pinus radiata D. Don and Scleroderma citrinum Pers. associated with Eucalyptus … |  | 2015 | 
								
									  | Reaction parameters for controlled sonosynthesis of gold nanoparticles |  | 2015 | 
								
									  | Importancia del género Alternaria como patógeno de cultivos vegetales (I) | Phytoma España 265, 46-50 , 2015 | 2015 | 
								
									  | Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.) | LWT-Food Science And Technology 64 (1), 446-451 , 2015 | 2015 | 
								
									  | Optimization and application of FL-HPLC for folates analysis in 20 species of Mediterranean wild vegetables | Food analytical methods 8 (2), 302-311 , 2015 | 2015 | 
								
									  | Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity | Elsevier , 2015 | 2015 | 
								
									  | Fragaria vesca L. fruits as sources of high valuable bioactive molecules |  | 2015 | 
								
									  | Decocciones de Melissa officinalis L.: su composición y actividad antioxidante |  | 2015 | 
								
									  | Bioacessibility studies related to antioxidant phenolic extracts from two edible species of the genus Hericium |  | 2015 | 
								
									  | Evaluación nutricional, caracterización de compuestos bioactivos y actividad antioxidante de la pulpa y piel de diferentes variedades de clementinas |  | 2015 | 
								
									  | Total water intake in 7-11 year-old Spanish children according to their physical activity level | Nutrición hospitalaria: Órgano oficial de la Sociedad Española de Nutrición … , 2015 | 2015 | 
								
									  | Safety of the extension of use of 3-fucosyllactose (3-FL) as a novel food pursuant to Regulation (EU) 2015/2283 | Regulation (EU), 2283 , 2015 | 2015 | 
								
									  | Market analysis of food and feed products for detection of horse DNA by a TaqMan real-time PCR | Food Analytical Methods 8 (2), 489-498 , 2015 | 2015 | 
								
									  | Importancia del género Alternaria como patógeno de cultivos vegetales (I) | Phytoma España: La revista profesional de sanidad vegetal, 48-51 , 2015 | 2015 | 
								
									  | Isolation and in vitro selection of actinomycetes strains as potential probiotics for aquaculture | Veterinary World 8 (2), 170 , 2015 | 2015 | 
								
									  | Estimation of salt intake assessed by urinary excretion of sodium over 24 h in Spanish subjects aged 7–11 years |  | 2015 | 
								
									  | Application of modern reservoir characterization in mature fields to unravel hidden reserves | SPE Latin America and Caribbean Petroleum Engineering Conference, D031S020R005 , 2015 | 2015 | 
								
									  | Diabetes mellitus y nefropatía diabética en el Perú. Nefrología | Diálisis y Trasplante [Internet] 35 (4), 229-237 , 2015 | 2015 | 
								
									  | Pautas a seguir para elaborar una dieta | Manual de alimentación: planificación alimentaria., 345-378 , 2015 | 2015 | 
								
									  | Dietas terapéuticas. Capítulo 1: Dietas terapéuticas para problemas digestivos | Nutriguía: manual de nutrición clínica. Material complementario del sitio WEB. , 2015 | 2015 | 
								
									  | Diseño y planificación de dietas saludables. | Manual de alimentación: planificación alimentaria., 317-344 , 2015 | 2015 | 
								
									  | Dietas terapéuticas. Capítulo 3:“Dietas terapéuticas para enfermedades metabólicas” | Nutriguía: manual de nutrición clínica. Material complementario del sitio WEB. , 2015 | 2015 | 
								
									  | Necesidad de nuevos alimentos y alimentos funcionales | Manual de alimentación: planificación alimentaria, 400-429 , 2015 | 2015 | 
								
									  | Instrumentos para la elaboración de dietas (Capítulo 15) | Manual de alimentación: planificación alimentaria, 379-399 , 2015 | 2015 | 
								
									  | Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity | LWT-Food Science and Technology 55 (1), 389-396 , 2014 | 2014 | 
								
									  | Adding molecules to food, pros and cons: A review on synthetic and natural food additives | Comprehensive reviews in food science and food safety 13 (4), 377-399 , 2014 | 2014 | 
								
									  | Evaluation and Optimization of the Analysis of Fatty Acid Types in Edible Oils by 1 H-NMR | Food Analytical Methods 7 (6), 1285-1297 , 2014 | 2014 | 
								
									  | Colour, bioactive compounds and antioxidant capacity of mixed beverages based on fruit juices with milk or soya | Journal of Food and Nutrition Research 53 (1), 71-80 , 2014 | 2014 | 
								
									  | Crescentic glomerulonephritis by antiglomerular basement antibodies associated with lung carcinoma | VIRCHOWS ARCHIV 465, S264-S264 , 2014 | 2014 | 
								
									  | Tubulointerstitial nephritis and uveitis syndrome: mast cells and T-lymphocyte disease | VIRCHOWS ARCHIV 465, S264-S264 , 2014 | 2014 | 
								
									  | Detección precoz de los factores de riesgo cardiovasculares en los centros de atención primaria de Cataluña central | Universitat Internacional de Catalunya , 2014 | 2014 | 
								
									  | Déficits nutricionales: las causa más frecuentes de anemia | Cunicultura 39 (228), 31-34 , 2014 | 2014 | 
								
									  | Causes of abdominal venous thrombosis: CT findings | European Congress of Radiology-ECR 2014 , 2014 | 2014 | 
								
									  | Health-promoting effects in the gut and influence on lipid metabolism of Himanthalia elongata and Gigartina pistillata in hypercholesterolemic Wistar rats. | European Food Research and Technology 238, 409-416 , 2014 | 2014 | 
								
									  | Consenso científico sobre prebióticos | Internet. SEPyP.[Acceso 15 febrero 2016]. Disponible en , 2014 | 2014 | 
								
									  | Metodología para determinar el riesgo de síndrome metabólico en escolares | Diaeta (B. Aires), 14-19 , 2014 | 2014 | 
								
									  | " El huevo ha sido mirado con recelo durante mucho tiempo, pero se puede comer uno diario tranquilamente": La Entrevista | Selecciones avícolas 56 (1), 31-32 , 2014 | 2014 | 
								
									  | Wild blackthorn (Prunus spinosa L.) and hawthorn (Crataegus monogyna Jacq.) fruits as valuable sources of antioxidants | Fruits 69 (1), 61-73 , 2014 | 2014 | 
								
									  | Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest | Journal of Food Composition and Analysis 34 (2), 163-170 , 2014 | 2014 | 
								
									  | Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable | Food research international 62, 272-279 , 2014 | 2014 | 
								
									  | Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity | Fruits 69 (6), 435-448 , 2014 | 2014 | 
								
									  | Cultura científica y percepción del riesgo | Culturas científicas e innovadoras. Progreso social , 2014 | 2014 | 
								
									  | Efecto del tipo varietal y ambiente de cultivo en el contenido de antioxidantes en berenjena | Actas Hortic 65, 65-70 , 2014 | 2014 | 
								
									  | New developments in lycopene analysis by spectroscopic and chromatographic techniques, accompanied with mathematical modelling | XIII International Symposium on Processing Tomato 1081, 259-265 , 2014 | 2014 | 
								
									  | Culturas CientífiCas e innovadoras. Progreso soCial |  | 2014 | 
								
									  | Health-promoting effects in the gut and influence on lipid metabolism of Himanthalia elongata and Gigartina pistillata in hypercholesterolaemic Wistar rats | European Food Research and Technology 238 (3), 409-416 , 2014 | 2014 | 
								
									  | Castanea sativa Mill. Flowers amongst the Most Powerful Antioxidant Matrices: A Phytochemical Approach in Decoctions and Infusions | BioMed research international 2014 (1), 232956 , 2014 | 2014 | 
								
									  | Exploring xoconostle by-products as sources of bioactive compounds | Food Research International 65, 437-444 , 2014 | 2014 | 
								
									  | Chestnut flowers as functionalizing agents to enhance the antioxidant properties of highly appreciated traditional pastry | Food & Function 5 (11), 2989-2995 , 2014 | 2014 | 
								
									  | A cold methanolic extract of Ganoderma lucidum (Curtis) P. Karst induces autophagy in a gastric cancer cell line | Planta Medica 80 (16), P1L33 , 2014 | 2014 | 
								
									  | Chestnut flowers as functionalizing agents to enhance the antioxidant properties of highly appreciated traditional pastry | Royal Society of Chemistry , 2014 | 2014 | 
								
									  | New foods: a case study of Portuguese “Serra da Estrela” cheese incorporated with chestnuts flowers |  | 2014 | 
								
									  | Studying Ganoderma lucidum as a source of molecular inducers of autophagy |  | 2014 | 
								
									  | Nutritional, antioxidant and antitumour properties of Leccinum vulpinum Watling |  | 2014 | 
								
									  | Perfil em ácidos orgânicos e açúcares livres de decocções e infusões de flores de castanheiro |  | 2014 | 
								
									  | Atividade antioxidante de decocções e infusões de flores de castanheiro, uma árvore de grande interesse apícola |  | 2014 | 
								
									  | A cold methanolic extract of Ganoderma lucidum induces autophagy in a gastric cancer cell line |  | 2014 | 
								
									  | Genetic and Biochemical Evidence That Recombinant Enterococcus spp. Strains Expressing Gelatinase (GelE) Produce Bovine Milk-Derived Hydrolysates with … | Journal of Agricultural and Food Chemistry 62 (24), 5555-5564 , 2014 | 2014 | 
								
									  | AB0977 Prevalence of Subclinical Synovitis Detected by Ultrasound in Rheumatoid Arthritis and Psoriatic Arthritis Patients Receiving Anti-TNF Therapy with Extended Interval of … | Annals of the Rheumatic Diseases 73, 1123-1124 , 2014 | 2014 | 
								
									  | THU0166 Usefulness of the Acid Dissociation in Inmunogenicity Detection in Patients in Treatment with Anti-TNF Drugs | Annals of the Rheumatic Diseases 73, 237-238 , 2014 | 2014 | 
								
									  | Desequilibrios nutricionales en la dieta media española; barreras en la mejora. | Nutrición Hospitalaria 30 , 2014 | 2014 | 
								
									  | Adecuación de la ingesta de vitamina K en una muestra representativa de adultos españoles: condicionantes dietéticos | Nutrición Hospitalaria 29 (1), 187-195 , 2014 | 2014 | 
								
									  | Evaluación del uso de las TICS en el primer curso del grado de Nutrición Humana y Dietética | V ENCUENTRO SOBRE EXPERIENCIAS INNOVADORAS EN LA DOCENCIA EVALUACIÓN DEL USO … , 2014 | 2014 | 
								
									  | La ingesta de sodio puede favorecer el incremento de peso: resultados del estudio FANPE realizado en una muestra representativa de adultos españoles | Nutrición Hospitalaria 29 (6), 1283-1289 , 2014 | 2014 | 
								
									  | Sobrepeso y obesidad en un grupo de escolares españoles | Revista chilena de nutrición 41 (3), 264-271 , 2014 | 2014 | 
								
									  | Dietary total antioxidant capacity and current asthma in Spanish schoolchildren: a case control–control study | European journal of pediatrics 173 (4), 517-523 , 2014 | 2014 | 
								
									  | Situación en vitamina D y estrategias para alcanzar las ingestas recomendadas. | Nutrición Hospitalaria 30 , 2014 | 2014 | 
								
									  | Liver oxidation and inflammation in Fa/Fa rats fed glucomannan/spirulina-surimi | Food chemistry 159, 215-221 , 2014 | 2014 | 
								
									  | Effects of Undaria pinnatifida, Himanthalia elongata and Porphyra umbilicalis extracts on in vitro a-glucosidase activity and glucose diffusion | Nutricion hospitalaria 29 (6), 1434-1446 , 2014 | 2014 | 
								
									  | Effects of silicon inclusion in restructured meat-enriched diet on lipoprotein profile and composition in aged wistar rats | Atherosclerosis 235 (2), e202-e203 , 2014 | 2014 | 
								
									  | Efectos de extractos de Undaria pinnatifida, Himantalia elongata y Porfira umbilicalis sobre la actividad α-glucosidasa y la difusion de la glucosa in vitro | Nutrición Hospitalaria 29 (6), 1434-1446 , 2014 | 2014 | 
								
									  | Derivados cárnicos con algas: implicaciones sobre el metabolismo lipoproteico, estatus antioxidante y protección hepática | Universidad Complutense de Madrid , 2014 | 2014 | 
								
									  | Glucomannan Plus Spirulina-Enriched Squid Surimi Prevents Ampk Inhibition On Zucker FA/FA Rats Fed Hyperlipemic Diets | Clinical Therapeutics 36 (8), e15 , 2014 | 2014 | 
								
									  | Sugar-sweetened soft drink frequency and associated factors in Spanish schoolchildren | Rev. esp. nutr. comunitaria, 26-33 , 2014 | 2014 | 
								
									  | Intolerancias alimentarias; retos en la mejora. | Nutrición Hospitalaria 30 , 2014 | 2014 | 
								
									  | Declaración de Chinchón: decálogo sobre edulcorantes sin y bajos en calorías (ESBC) | Nutrición Hospitalaria 29 (4), 719-734 , 2014 | 2014 | 
								
									  | Water intake adequacy and dietary sources in schoolchildren from Madrid by physical activity level | Rev. esp. nutr. comunitaria, 41-48 , 2014 | 2014 | 
								
									  | Survey of undeclared allergenic pistachio (Pistacia vera) in commercial foods by hydrolysis probe real-time PCR | Food Control 39, 49-55 , 2014 | 2014 | 
								
									  | Sensitive and specific detection of almond (Prunus dulcis) in commercial food products by real-time PCR | LWT-Food Science and Technology 56 (1), 31-39 , 2014 | 2014 | 
								
									  | Avian-specific real-time PCR assay for authenticity control in farm animal feeds and pet foods | Food chemistry 142, 39-47 , 2014 | 2014 | 
								
									  | ELISA-based detection of mislabeled albacore ( Thunnus alalunga ) fresh and frozen fish fillets | Food and Agricultural Immunology 25 (4), 569-577 , 2014 | 2014 | 
								
									  | Regular consumption of a cocoa product improves the cardiometabolic profile in healthy and moderately hypercholesterolaemic adults | British Journal of Nutrition 111 (1), 122-134 , 2014 | 2014 | 
								
									  | In vitro and in vivo evaluation of lactic acid bacteria of aquatic origin as probiotics for turbot (Scophthalmus maximus L.) farming | Fish & shellfish immunology 41 (2), 570-580 , 2014 | 2014 | 
								
									  | Individual variability in finger‐to‐finger transmission efficiency of Enterococcus faecium clones | Microbiologyopen 3 (1), 128-132 , 2014 | 2014 | 
								
									  | Chinchón declaration; decalogue on low-and no-calorie sweeteners (LNCS) | Nutrición Hospitalaria 29 (4), 719-734 , 2014 | 2014 | 
								
									  | Cuestionando la efectividad de los impuestos a alimentos como medida de lucha frente a la obesidad | Gaceta Sanitaria 28 (1), 69-71 , 2014 | 2014 | 
								
									  | El huevo en la dieta de las personas mayores; beneficios nutricionales y sanitarios. | Nutrición Hospitalaria 30 , 2014 | 2014 | 
								
									  | Primeras Jornadas UCM-ASEN Avances y controversias en nutricion y salud | Nutricion hospitalaria 30 (Supl. 2), 1-104 , 2014 | 2014 | 
								
									  | Herramientas dietéticas básicas en la valoración del estado nutricional. | Nutrición Hospitalaria 30 , 2014 | 2014 | 
								
									  | El huevo en la alimentación: importancia nutricional y sanitaria. Instituto de Estudios del Huevo |  | 2014 | 
								
									  | Estudio ALADINO 2013: Estudio de Vigilancia del Crecimiento, Alimentación, Actividad Física, Desarrollo Infantil y Obesidad en España 2013 | Madrid: Agencia Española de Consumo, Seguridad Alimentaria Y Nutrición … , 2014 | 2014 | 
								
									  | Cuestionando la efectividad de los impuestos a alimentos como medida de lucha frente a la obesidad | Gaceta sanitaria 28, 69-71 , 2014 | 2014 | 
								
									  | Questioning the effectiveness of food taxes as part of the fight against obesity | Gaceta sanitaria 28 (1), 69-71 , 2014 | 2014 | 
								
									  | Infusions and decoctions of Castanea sativa flowers as effective antitumor and antimicrobial matrices | Industrial Crops and Products 62, 42-46 , 2014 | 2014 | 
								
									  | Can Suillus granulatus (L.) Roussel be classified as a functional food? | Food & function 5 (11), 2861-2869 , 2014 | 2014 | 
								
									  | Suillus granulatus (L.) Roussel as a source of bioactive compounds: Comparative study between mushrooms from different origins | Planta Medica 80 (16), P1N4 , 2014 | 2014 | 
								
									  | Plantas silvestres de consumo tradicional en España: caracterización de su valor nutricional y estimación de su actividad antifúngica | Universidad Complutense de Madrid , 2014 | 2014 | 
								
									  | Plantas silvestres de consumo tradicional. Caracterización de su valor nutricional y estimación de su actividad antifúngica | D Pharm. Thesis , 2014 | 2014 | 
								
									  | Wild blackthorn (Prunus spinosa L.) and hawthorn (Crataegus monogyna Jacq.) fruits as valuable sources of antioxidants| Les fruits du prunellier sauvage (Prunus spinosa L.) et … | EDP Sciences , 2014 | 2014 | 
								
									  | Cultura científica y percepción del riesgo | Culturas científicas e innovadoras, progreso social, 159-177 , 2014 | 2014 | 
								
									  | Nutritional and functional properties of edible mushrooms: A food with promising health claims | Journal of pharmacy and Nutrition Sciences 4 (3), 187-198 , 2014 | 2014 | 
								
									  | A genetic variant of PPARA modulates cardiovascular risk biomarkers after milk consumption | Nutrition 30 (10), 1144-1150 , 2014 | 2014 | 
								
									  | YOUNG CONSUMER'S PREFERENCE RESPONSE TO KETCHUP PRODUCTS | XIII International Symposium on Processing Tomato 1081, 339-344 , 2014 | 2014 | 
								
									  | Adequate hydration status promotes a lower concentration of proinflammatory cytikines in healthy adults | Rev. esp. nutr. comunitaria, 20-25 , 2014 | 2014 | 
								
									  | Primeras Jornadas UCM-ASEN Avances y controversias en nutricion y salud | Nutrición hospitalaria 30, 1-104 , 2014 | 2014 | 
								
									  | Organic silicon protects human neuroblastoma SH-SY5Y cells against hydrogen peroxide effects | BMC Complementary and Alternative Medicine 14 (1), 384 , 2014 | 2014 | 
								
									  | Empleo de la espectroscopia VIS NIR para la identificación de trazas de cacahuete en productos alimentarios en polvo | VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y … , 2014 | 2014 | 
								
									  | In vitro and in vivo evaluation of lactic acid bacteria of aquatic origin as probiotics for turbot (Scophthalmus maximus L.) farming | Fish & Shellfish Immunology 41 (2), 570-580 , 2014 | 2014 | 
								
									  | Vitamin K adequacy ina representative sample of Spanish adults. Dietary determinants | Nutrición Hospitalaria 29 (1), 187-195 , 2014 | 2014 | 
								
									  | New developments in lycopene analysis by spectroscopic and chromatographic techniques, accompanied by mathematical modelling | Montes , 2014 | 2014 | 
								
									  | Dairy protein hydrolysates: Peptides for health benefits | International Dairy Journal 38 (2), 82-100 , 2014 | 2014 | 
								
									  | In vitro chemo-protective effect of bioactive peptide lunasin against oxidative stress in human HepG2 cells | Food Research International 62, 793-800 , 2014 | 2014 | 
								
									  | Peptidos bioactivos derivados de proteínas alimentarias con actividades beneficiosas para la salud | CSIC-UAM-Instituto de Investigación en Ciencias de la Alimentación (CIAL) , 2014 | 2014 | 
								
									  | Lunasina, un péptido alimentario biodisponible, ejerce efectos protectores frente al estrés oxidativo en células hepáticas humanas | CSIC-UAM-Instituto de Investigación en Ciencias de la Alimentación (CIAL) , 2014 | 2014 | 
								
									  | Lunasin, a bioavailable food peptide, exerts protective effects against oxidative stress in human liver cells |  | 2014 | 
								
									  | Acceso y uso de nuevas tecnologías entre los jóvenes de educación secundaria, implicaciones en salud. Estudio JOITIC | Atención Primaria 46 (2), 77-88 , 2014 | 2014 | 
								
									  | Theobromine, caffeine, and theophylline metabolites in human plasma and urine after consumption of soluble cocoa products with different methylxanthine contents | Food Research International 63, 446-455 , 2014 | 2014 | 
								
									  | Comparative evaluation of the metabolic effects of hydroxytyrosol and its lipophilic derivatives (hydroxytyrosyl acetate and ethyl hydroxytyrosyl ether) in hypercholesterolemic … | Food & function 5 (7), 1556-1563 , 2014 | 2014 | 
								
									  | Pharmacokinetics of caffeine and its metabolites in plasma and urine after consuming a soluble green/roasted coffee blend by healthy subjects | Food research international 64, 125-133 , 2014 | 2014 | 
								
									  | Realistic intake of a flavanol-rich soluble cocoa product increases HDL-cholesterol without inducing anthropometric changes in healthy and moderately hypercholesterolemic subjects | Food & Function 5 (2), 364-374 , 2014 | 2014 | 
								
									  | Acción moduladora de marcadores cardiovasculares y de obesidad en café verde y yerba mate |  | 2014 | 
								
									  | Bioavailability of hydroxytyrosol in hydroxytyrosyl-enriched biscuits in healthy humans. |  | 2014 | 
								
									  | Comparative evaluation of the metabolic effects of hydroxytyrosol and its lipophilic derivatives (hydroxytyrosyl acetate and ethyl hydroxytyrosyl ether) in hypercholesterolemic … |  | 2014 | 
								
									  | Las verduras silvestres como potenciales recursos naturales de alto valor nutritivo: influencia del cocinado en su composición nutricional | XIII Jornadas del Grupo de Horticultura y I Jornadas del Grupo de … , 2014 | 2014 | 
								
									  | Fronteras de la Ciencia. Dilemas | Biblioteca Nueva , 2014 | 2014 | 
								
									  | Moderate vitamin D deficiency and inflammation related markers in overweight/obese schoolchildren | Int J Vitam Nutr Res 84 (1-2), 98-107 , 2014 | 2014 | 
								
									  | Protective effects of sea spaghetti-enriched restructured pork against dietary cholesterol: effects on arylesterase and lipoprotein profile and composition of growing rats | Journal of medicinal food 17 (8), 921-928 , 2014 | 2014 | 
								
									  | Food control: application of radial basis network analysis (RBN) in gazpacho and related tomato products | XIII International Symposium on Processing Tomato 1081, 291-296 , 2014 | 2014 | 
								
									  | Culturas científicas e innovadoras. Progreso social | Buenos Aires: Eudeba , 2014 | 2014 | 
								
									  | Genus‐specific PCR assay for screening Arcobacter spp. in chicken meat | Journal of the Science of Food and Agriculture 94 (6), 1218-1224 , 2014 | 2014 | 
								
									  | Use of synthetic genes for cloning, production and functional expression of the bacteriocins enterocin A and bacteriocin E 50-52 by Pichia pastoris and Kluyveromyces lactis | Molecular biotechnology 56 (6), 571-583 , 2014 | 2014 | 
								
									  | Chinchón declaration; decalogue on low-and no-calorie sweeteners (LNCS) | Nutrición Hospitalaria 29 (4), 719-734 , 2014 | 2014 | 
								
									  | Influence of Picual olive ripening on virgin olive oil alteration and stability during potato frying | Journal of Agricultural and Food Chemistry 62 (48), 11637-11646 , 2014 | 2014 | 
								
									  | Effect of essential oil of Cymbopogon citratus on physicochemical properties, mechanical and barrier films of Chitosan | ECORFAN-Bolivia Journal 1 (1), 12-20 , 2014 | 2014 | 
								
									  | Arau o RE | Muerte s bita cardiovascular en poblaciones de riesgo. Corsalud [revista en … , 2014 | 2014 | 
								
									  | Consumo de yogur y beneficios en caso de intolerancia a la lactosa | Revista de nutrición práctica, 52-53 , 2014 | 2014 | 
								
									  | Ingestas diarias recomendadas de energía y nutrientes para la población española | Madrid: Departamento de Nutrición. Universidad Complutense , 2014 | 2014 | 
								
									  | Efectos de extractos de Undaria pinnatifida, Himantalia elongata y porfira umbilicalis sobre la actividad α-glucosidasa y la difusion de la glucosa in vitro | Nutricion Hospitalaria 29 (6), 1434-1446 , 2014 | 2014 | 
								
									  | Serum vitamin D and metabolic risk factors in a group of Spanish schoolchildren | Nutricion Hospitalaria 31 (3), 1154-1162 , 2014 | 2014 | 
								
									  | Les fruits du prunellier sauvage (Prunus spinosa L.) et delâaubãpine (Crataegus monogyna Jacq.) sont de prãcieuses sourcesdâantioxydants | Fruits 69 (1), 61-73 , 2014 | 2014 | 
								
									  | Promoción del consumo de frutas y hortalizas en España: conocimiento científico y actividad física | Actas de Horticultura 65, 75-79 , 2014 | 2014 | 
								
									  | EFSA scientific requirements related to lycopene as antioxidant, prevention of oxidative damage and cardiovascular health claims | XIII International Symposium on Processing Tomato 1081, 303-307 , 2014 | 2014 | 
								
									  | Aproximación a la caracterización de compuestos funcionales en diferentes variedades de clementinas | VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y … , 2014 | 2014 | 
								
									  | Controlled enterolysin A-mediated lysis and production of angiotensin converting enzyme-inhibitory bovine skim milk hydrolysates by recombinant Lactococcus lactis | International Dairy Journal 34 (1), 100-103 , 2014 | 2014 | 
								
									  | Erratum: Avian-specific real-time PCR assay for authenticity control in farm animal feeds and pet foods (Food Chemistry (2014) 142 (39-47)) | Erratum: Avian-specific real-time PCR assay for authenticity control in farm … , 2014 | 2014 | 
								
									  | Use of Synthetic Genes for Cloning, Production and Functional Expression of the Bacteriocins Enterocin A and Bacteriocin E 50-52 by Pichia pastoris and Kluyveromyces lactis | Springer , 2014 | 2014 | 
								
									  | Organic silicon protects human neuroblastoma SH-SY5Y cells against hydrogen peroxide effects | Springer Nature , 2014 | 2014 | 
								
									  | Vegetación autóctona y control biológico: diseñando una horticultura intensiva sostenible | Grupo Cooperativo Cajamar, São Paulo. Fichas de Transferencia 4 , 2014 | 2014 | 
								
									  | A PROPOSAL FOR AN ECOLOGICAL EVALUATION INSTRUMENT OF THE ACTIVITIES OF DAILY LIVING: RESULTS FROM THE ELDERBASK STUDY | GERONTOLOGIST 54, 190-190 , 2014 | 2014 | 
								
									  | Effects of gamma irradiation on macro and microelements of Boletus edulis Bull.: Fr. and Hydnum repandum L.: Fr. | Planta Medica 80 (16), P2P4 , 2014 | 2014 | 
								
									  | Composição química, atividade antioxidante e estudos de biodisponibilidade em extratos fenólicos de dois cogumelos silvestres do género Hericium |  | 2014 | 
								
									  | Caracterização nutricional de raízes e partes vegetativas de Fragaria vesca L.(morangueiro silvestre) |  | 2014 | 
								
									  | Electron-beam irradiation at low doses preserves dietary fiber content in Boletus edulis Bull.: Fr. wild mushroom | Planta Medica 80 (16), P2P20 , 2014 | 2014 | 
								
									  | Eggplant fruit composition as affected by the cultivation environment and genetic constitution | Journal of the Science of Food and Agriculture 94 (13), 2774-2784 , 2014 | 2014 | 
								
									  | Selenium status in a group of schoolchildren from the region of M adrid, S pain | Journal of human nutrition and dietetics 27, 239-246 , 2014 | 2014 | 
								
									  | Indicaciones de diferentes tipos de fibra en distintas patologías | Indicaciones de diferentes tipos de fibra en distintas patologías , 2014 | 2014 | 
								
									  | Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.). | Journal of the Science of Food & Agriculture 94 (9) , 2014 | 2014 | 
								
									  | Sodium intake may promote weight gain; results of the FANPE study in a representative sample of the adult Spanish population | Nutricio´n hospitalaria 29 (6), 1283-1289 , 2014 | 2014 | 
								
									  | Sequential extraction of polysaccharides from enzymatically hydrolyzed okara byproduct: physicochemical properties and in vitro fermentability | Food Chemistry 141 (2), 1114-1119 , 2013 | 2013 | 
								
									  | Influence of the physico-chemical characteristics of chito-oligosaccharides (COS) on antioxidant activity | Carbohydrate polymers 97 (2), 776-782 , 2013 | 2013 | 
								
									  | ANTHROPOMETRIC INDICATORS IN A REPRESENTATIVE SAMPLE OF SPANISH ADULTS: DIFFERENCES BY HYDRATION STATUS | ANNALS OF NUTRITION AND METABOLISM 63, 1340-1341 , 2013 | 2013 | 
								
									  | SMOKING HABITS IN PARENTS IS ASSOCIATED WITH HIGHER PREVALENCE OF OVERWEIGHT/OBESITY IN THEIR OFFSPRING. ALADINO STUDY: PO1677 | Annals of Nutrition and Metabolism 63 , 2013 | 2013 | 
								
									  | INTAKE OF VITAMIN K AS MODULATOR OF INSULIN RESISTANCE IN A GROUP OF SPANISH SCHOOLCHILDREN | ANNALS OF NUTRITION AND METABOLISM 63, 757-757 , 2013 | 2013 | 
								
									  | Scientific evidence about the role of yogurt and other fermented milks in the healthy diet for the spanish population Evidencia científica sobre el papel del yogur y otras … |  | 2013 | 
								
									  | IODINE STATUS IN SPANISH WOMEN OF CHILDBEARING AGE | ANNALS OF NUTRITION AND METABOLISM 63, 1515-1515 , 2013 | 2013 | 
								
									  | Corrigendum to ‘Application of species-specific polymerase chain reaction assays to verify the labeling of quail (Coturnix coturnix), pheasant (Phasianus colchicus) and ostrich … | Animal Feed Science and Technology 180 (1-4), 121 , 2013 | 2013 | 
								
									  | Dietary fiber from the food industry by-products | Dietary fibre: sources, properties and their relationship to health … , 2013 | 2013 | 
								
									  | Study of the potential prebiotic effect of Himanthalia elongata and Gigartina pistillata in hypercholesterolemic Wistar rats | Nutricion Hospitalaria 28, 30 , 2013 | 2013 | 
								
									  | Soybean: Overview of the Nutritional Profile and the Implications for Nutrition and Health Effects | Legumes: Types, Nutritional Composition and Health Benefits . Agriculture … , 2013 | 2013 | 
								
									  | RELATIONSHIP BETWEEN MAGNESIUM INTAKE, C-REACTIVE PROTEIN LEVELS AND THE METABOLIC SYNDROME COMPONENTS IN A HEALTHY ADULT POPULATION FROM MADRID: O166 | Annals of Nutrition and Metabolism 63 , 2013 | 2013 | 
								
									  | Metodología para determinar el riesgo de síndrome metabólico en escolares | Asociación Argentina de Dietistas y Nutricionistas Dietistas , 2013 | 2013 | 
								
									  | Composition of eggplant cultivars of the Occidental type and implications for the improvement of nutritional and functional quality | International Journal of Food Science and Technology 48 (12), 2490-2499 , 2013 | 2013 | 
								
									  | Studies in Natural Products Chemistry: Chapter 11. Lycopene: A Review of Chemical and Biological Activity Related to Beneficial Health Effects | Elsevier Inc. Chapters , 2013 | 2013 | 
								
									  | Investigación de nuevos films de envasado para la conservación de productos frescos en atmósferas modificadas (AM) |  | 2013 | 
								
									  | Boletín de coyuntura económica de la Comarca de Cartagena. Número 3 | Universidad Politécnica de Cartagena , 2013 | 2013 | 
								
									  | Antimicrobial activity, antibiotic susceptibility and virulence factors of lactic acid bacteria of aquatic origin intended for use as probiotics in aquaculture | BMC microbiology 13 (1), 15 , 2013 | 2013 | 
								
									  | Effects of live and heat-inactivated lactic acid bacteria on turbot (Scophthalmus maximus) leucocytes | Fish & Shellfish Immunology 34 (6), 1726-1727 , 2013 | 2013 | 
								
									  | Corrigendum to “Application of a real-time PCR assay for the detection of ostrich (Struthio camelus) mislabelling in meat products from the retail market”[Food Control 22 (2011 … | Food Control 32 (2), 736 , 2013 | 2013 | 
								
									  | Ingesta de calcio y vitamina D en una muestra representativa de mujeres españolas: problemática específica en menopausia | Nutrición Hospitalaria 28 (2), 306-313 , 2013 | 2013 | 
								
									  | Calcium and vitamin D intakes in a representative sample of Spanish women; particular problem in menopause | Nutricion Hospitalaria 28 (2), 306-313 , 2013 | 2013 | 
								
									  | SPANISH SCHOOLCHILDREN WHO SOMETIMES SKIP BREAKFAST HAVE POORER BREAKFAST QUALITY AND POOR DIETARY HABITS IN THE WHOLE DAY. ALADINO STUDY: PO1678 | Annals of Nutrition and Metabolism 63 , 2013 | 2013 | 
								
									  | Evidencia científica sobre el papel del yogur y otras leches fermentadas en la alimentación saludable de la población española | Nutrición Hospitalaria 28 (6), 2039-2089 , 2013 | 2013 | 
								
									  | El consumo de huevos podría prevenir la aparición de deficiencia de vitamina D en escolares | Nutrición Hospitalaria 28 (3), 794-801 , 2013 | 2013 | 
								
									  | Adecuación de la ingesta de calcio en escolares españoles:¿ existen mensajes que inducen a la población a reducir su consumo de productos lácteos? | Nutrición Hospitalaria 28 (3), 973-975 , 2013 | 2013 | 
								
									  | La alimentación de la madre durante el embarazo condiciona el desarrollo pancreático, el estatus hormonal del feto y la concentración de biomarcadores al nacimiento de diabetes … | Nutrición Hospitalaria 28 (2), 250-274 , 2013 | 2013 | 
								
									  | Maternal nutrition during pregnancy conditions the fetal pancreas development, hormonal status and diabetes mellitus and metabolic syndrome biomarkers at birth | Nutricion hospitalaria 28 (2), 250-274 , 2013 | 2013 | 
								
									  | Algae and cardiovascular health | Functional ingredients from algae for foods and nutraceuticals, 369-415 , 2013 | 2013 | 
								
									  | Effects of seaweed-restructured pork diets enriched or not with cholesterol on rat cholesterolaemia and liver damage | Food and chemical toxicology 56, 223-230 , 2013 | 2013 | 
								
									  | Riesgo cardiovascular en el estudio Área de Toledo | Universidad Complutense de Madrid , 2013 | 2013 | 
								
									  | El consumo de carne de cerdo reestructurada conteniendo Nori o, Espaguetti de Mar, pero no el de Wakame, reduce los efectos hipercolesterolemiantes y proapoptóticos hepáticos … | Nutrición Hospitalaria 28 (5), 1422-1429 , 2013 | 2013 | 
								
									  | EFFECT OF PHOTOPERIOD, AUXIN, AND CYTOKININ ON THE MULTIPLICATION RATE AND GROWTH OF AMARYLLIS (HIPPEASTRUM JOHNSONII) BULBS IN VITRO | Propagation of Ornamental Plants 13 (2), 78-85 , 2013 | 2013 | 
								
									  | EFFECTS OF SEAWEED-RESTRUCTURED PORK DIETS ENRICHED WITH CHOLESTEROL ON RAT LIVER HISTOLOGICAL PARAMETERS | ANNALS OF NUTRITION AND METABOLISM 63, 211-212 , 2013 | 2013 | 
								
									  | CP. 015-Biodisponibilidad de As y Cd en cárnicos enriquecidos con algas: influencia de la hipercolesterolemia | Revista de toxicología 30 (1), 48 , 2013 | 2013 | 
								
									  | Trastornos de la conducta alimentaria | Fundación Española de la Nutrición , 2013 | 2013 | 
								
									  | In vitro modulation of GLP-1 activity by different aqueous and organic extracts of edible seaweeds. | Annals of Nutrition and Metabolism 63 (1), 1674 , 2013 | 2013 | 
								
									  | Fuentes alimentarias y adecuación de la ingesta de ácidos grasos omega-3 y omega-6 en una muestra representativa de adultos españoles | Nutrición Hospitalaria 28 (6), 2236-2245 , 2013 | 2013 | 
								
									  | Omega 3 and omega 6 fatty acids intake and dietary sources in a representative sample of Spanish adults | Int J Vitam Nutr Res 83 (1), 36-47 , 2013 | 2013 | 
								
									  | Development of a real time PCR assay for detection of allergenic trace amounts of peanut (Arachis hypogaea) in processed foods | Food Control 30 (2), 480-490 , 2013 | 2013 | 
								
									  | High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS rDNA in foods | Food chemistry 141 (3), 1872-1880 , 2013 | 2013 | 
								
									  | TaqMan real-time PCR assay for detection of traces of Brazil nut (Bertholletia excelsa) in food products | Food control 33 (1), 105-113 , 2013 | 2013 | 
								
									  | Selection of recombinant antibodies by phage display technology and application for detection of allergenic Brazil nut (Bertholletia excelsa) in processed foods | Journal of agricultural and food chemistry 61 (43), 10310-10319 , 2013 | 2013 | 
								
									  | Detection of rabbit and hare processed material in compound feeds by TaqMan real-time PCR | Food Additives & Contaminants: Part A 30 (5), 771-779 , 2013 | 2013 | 
								
									  | Empleo de la espectroscopia VIS NIR para la identificación de trazas de cacahuete en productos alimentarios en polvo | VII Congreso Ibérico de Agroingenieria y Ciencias Horticolas , 2013 | 2013 | 
								
									  | Cloning, production, and functional expression of the bacteriocin sakacin A (SakA) and two SakA-derived chimeras in lactic acid bacteria (LAB) and the yeasts Pichia pastoris … | Journal of Industrial Microbiology and Biotechnology 40 (9), 977-993 , 2013 | 2013 | 
								
									  | Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine … | International journal of food microbiology 166 (1), 93-101 , 2013 | 2013 | 
								
									  | Dietary glycaemic load and odds of depression in a group of institutionalized elderly people without antidepressant treatment | European journal of nutrition 52 (3), 1059-1066 , 2013 | 2013 | 
								
									  | Consumption of eggs may prevent vitamin D deficiency in schoolchildren | Nutricion hospitalaria 28 (3), 794-801 , 2013 | 2013 | 
								
									  | Ingesta de vitamina D en una muestra representativa de la población española de 7 a 16 años: diferencias en el aporte y las fuentes alimentarias de la vitamina en función de la … | Nutrición Hospitalaria 28 (5), 1657-1665 , 2013 | 2013 | 
								
									  | Estudio Aladino, estudio de vigilancia del crecimiento, alimentación, actividad física, desarrollo infantil y obesidad en España. 2011 | Ministerio de Sanidad, Servicios Sociales e Igualdad. Madrid , 2013 | 2013 | 
								
									  | Factores asociados al padecimiento de obesidad en muestras representativas de la población española | Nutrición Hospitalaria 28, 56-62 , 2013 | 2013 | 
								
									  | Colaboración interdepartamental para aumentar la experiencia en la realización de determinaciones analíticas en los alumnos de Farmacia | Delineando lazos hacia nuevas propuestas innovadoras [Recurso electrónico … , 2013 | 2013 | 
								
									  | SAT0148 Short and Long-Term Biological Therapy in Refractory Uveitis of Behcet'S Syndrome. Multicenter Study of 108 Patients | Annals of the Rheumatic Diseases 72, A632 , 2013 | 2013 | 
								
									  | SAT0149 Biologic Therapy: Switching and Dose Modification in Refractory Uveitis of Behcet'S Syndrome. Multicenter Study of 108 Patients | Annals of the Rheumatic Diseases 72, A632 , 2013 | 2013 | 
								
									  | Associated factors of obesity in Spanish representative samples | Nutricion Hospitalaria 28 (5), 56-62 , 2013 | 2013 | 
								
									  | Libro blanco de la nutrición en España | Fundación Española de la Nutrición , 2013 | 2013 | 
								
									  | L ́opez-Sobaler | AM, Andrés, P. et al , 2013 | 2013 | 
								
									  | Vitamin D intake in a representative sample of Spanish population aged 7-16 years. Differences in the contribution and in the food sources of the vitamin according to age | Nutricion Hospitalaria 28 (5), 1657-1665 , 2013 | 2013 | 
								
									  | Scientific evidence about the role of yogurt and other fermented milks in the healthy diet for the Spanish population | Nutricion hospitalaria 28 (6), 2039-2089 , 2013 | 2013 | 
								
									  | NUTRITIONAL PROBLEMS RELATED TO CALCIUM INTAKE IN CHILDREN WITH LACTOSE INTOLERANCE: PO1045 | Annals of Nutrition and Metabolism 63 , 2013 | 2013 | 
								
									  | NUTRITIONAL PROBLEMS RELATED TO CALCIUM INTAKE IN CHILDREN WITH LACTOSE INTOLERANCE | ANNALS OF NUTRITION AND METABOLISM 63, 757-757 , 2013 | 2013 | 
								
									  | Reduction of cancer expenditures by diminishing drug wastage | Rev OFIL 23, 145-151 , 2013 | 2013 | 
								
									  | AL-FEC for streaming services in lte e-MBMS | EURASIP Journal on Wireless Communications and Networking 2013 (1), 73 , 2013 | 2013 | 
								
									  | Vega Romero, F.; Zaragozá Harnáez, F; Lozano Estevan, MC; Veiga Herreros, P; Sánchez Calabuig, MA; Romero Magdalena, CS | Revista de la Facultad de Ciencias de la Salud 8 , 2013 | 2013 | 
								
									  | Programa DIAL para valoración de dietas y cálculos de alimentación (para Windows, versión 3.0. 0.5) | Madrid: Departamento de Nutrición (UCM) y Alceingeniería, SA , 2013 | 2013 | 
								
									  | Biologic Therapy In Refractory Uveitis Of Sarcoidosis. Multicenter Study Of 16 Patients | ARTHRITIS AND RHEUMATISM 65, S859-S859 , 2013 | 2013 | 
								
									  | VITAMIN D INTAKE AND FOOD SOURCES OF THE VITAMIN IN A REPRESENTATIVE SPANISH SAMPLE AGED 7-16 YEARS | ANNALS OF NUTRITION AND METABOLISM 63, 744-744 , 2013 | 2013 | 
								
									  | Antimicrobial peptides targeting Gram-negative pathogens, produced and delivered by lactic acid bacteria | ACS synthetic biology 2 (11), 643-650 , 2013 | 2013 | 
								
									  | Testing a Spanish-version of the food neophobia scale | Food Quality and Preference 28 (1), 222-225 , 2013 | 2013 | 
								
									  | Eficacia de un programa para el tratamiento del sobrepeso y la obesidad no mórbida en atención primaria y su influencia en la modificación de estilos de vida | Nutrición Hospitalaria 28 (1), 137-141 , 2013 | 2013 | 
								
									  | Effect of different exercise modalities plus a hypocaloric diet on inflammation markers in overweight patients: a randomised trial | Clinical Nutrition 32 (4), 511-518 , 2013 | 2013 | 
								
									  | A pilot study of folic acid supplementation for improving homocysteine levels, cognitive and depressive status in eating disorders | Nutricion Hospitalaria 28 (3), 807-815 , 2013 | 2013 | 
								
									  | Estudio piloto sobre el efecto de la suplementación con ácido fólico en la mejora de los niveles de homocisteína, función cognitiva y estado depresivo en trastornos de la … | Nutrición Hospitalaria 28 (3), 807-815 , 2013 | 2013 | 
								
									  | Effect of boiling on nutritional, antioxidant and physicochemical characteristics in cladodes (Opuntia ficus indica) | LWT-Food Science and Technology 51 (1), 296-302 , 2013 | 2013 | 
								
									  | Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.) | J. Sci. Food Agric. 93, 1692-1698 , 2013 | 2013 | 
								
									  | El ajo y la cebolla: de las medicinas antiguas al interés actual | Boletín de la Real Sociedad Española de Historia Natural. Sección biológica … , 2013 | 2013 | 
								
									  | Utilidad en la alimentación de algunas semillas germinadas: brotes de soja y trigo | Boletín de la Real Sociedad Española de Historia Natural. Sección biológica … , 2013 | 2013 | 
								
									  | Use in the alimentation of some germinated seeds | Inf. Res. Manag. J. Bol. R. Soc. Esp. Hist. Nat. Sec. Biol 107, 47-55 , 2013 | 2013 | 
								
									  | Cultivo, procesado y elaboración de alimentos en Castilla-la-Mancha, en algunas novelas del Siglo de Oro español | Boletín de la Real Sociedad Española de Historia Natural. Sección biológica … , 2013 | 2013 | 
								
									  | Variables predictoras de baja adherencia a un programa de modificación de estilos de vida para el tratamiento del exceso de peso en atención primaria | Nutrición Hospitalaria 28 (5), 1530-1535 , 2013 | 2013 | 
								
									  | Evaluación de un programa de Programa de Intervención Nutricional en pacientes con enfermedad renal crónica avanzada (ERCA) | Nutrición Hospitalaria 28 (6), 2252-2260 , 2013 | 2013 | 
								
									  | Evaluation of a Nutritional Intervention Program in advanced chronic kidney disease (ACKD) patients | Nutricion hospitalaria , 2013 | 2013 | 
								
									  | A pilot study of folic acid supplementation for improving homocysteine levels, cognitive and depressive status in eating disorders | Nutrición hospitalaria: Organo oficial de la Sociedad española de nutrición … , 2013 | 2013 | 
								
									  | EFFECTO DE UNA SUPLEMENTACION LACTEA CON ACIDO LINOLEICO CONJUGADO SOBRE EL CONTROL DE PESO Y LA COMPOSICION CORPORAL DE PERSONAS SANAS CON SOBREPESO. | Nutrición hospitalaria: Organo oficial de la Sociedad española de nutrición … , 2013 | 2013 | 
								
									  | Obesidad y cáncer de mama: su relación en la etiopatogenia y en el pronóstico de la enfermedad | ANS. Alimentación, nutrición y salud 20 (2), 31-34 , 2013 | 2013 | 
								
									  | PPARA GENETIC VARIANT MODIFIES THE RESPONSE AFTER CONSUMPTION OF SKIMMED OR SEMI-SKIMMED MILK ON CARDIOVASCULAR RISK BIOMARKERS | ANNALS OF NUTRITION AND METABOLISM 63, 287-287 , 2013 | 2013 | 
								
									  | Proper adjustment of calcium intake in spanish school children. Are there messages that are inducing the population to reduce the intake of dairy products? | Nutricion Hospitalaria 28 (3), 973-975 , 2013 | 2013 | 
								
									  | SPANISH SCHOOLCHILDREN WHO SOMETIMES SKIP BREAKFAST HAVE POORER BREAKFAST QUALITY AND POOR DIETARY HABITS IN THE WHOLE DAY. ALADINO STUDY | ANNALS OF NUTRITION AND METABOLISM 63, 1063-1063 , 2013 | 2013 | 
								
									  | NUTRITIONAL STUDY WITH FUNCTIONAL OMEGA-3 ENRICHED MILK IN CELIAC DISEASE PATIENTS. THE CIBOM STUDY. | ANNALS OF NUTRITION AND METABOLISM 63, 203-203 , 2013 | 2013 | 
								
									  | IN VITRO ALPHA-GLUCOSIDASE INHIBITORY ACTIVITIY OF UNDARIA PINNATIFIDA, HIMANTHALIA ELONGATA AND PORPHYRA UMBILICALIS WATER AND ORGANIC EXTRACTS | ANNALS OF NUTRITION AND METABOLISM 63, 1680-1680 , 2013 | 2013 | 
								
									  | PREDICTIVE POWER OF DIFFERENT ANTHROPOMORPHIC MEASUREMENTS OF CENTRAL FAT DISTRIBUTION IN HAEMODIALYZED PATIENTS | ANNALS OF NUTRITION AND METABOLISM 63, 1297-1297 , 2013 | 2013 | 
								
									  | THERMAL OXIDATION IN THREE DIFFERENT PICUAL EXTRA VIRGIN OLIVE OILS DURING POTATO FRYING | ANNALS OF NUTRITION AND METABOLISM 63, 1837-1837 , 2013 | 2013 | 
								
									  | PROTEIN-ENERGY WASTING MODIFIES THE ASSOCIATION OF PLASMA LEPTIN WITH INFLAMMATION IN HAEMODIALYSIS PATIENTS | ANNALS OF NUTRITION AND METABOLISM 63, 415-415 , 2013 | 2013 | 
								
									  | RESTRUCTURED SQUID-SURIMI ENRICHED IN GLUCOMANNAN IMPROVES THE ANTIOXIDANT STATUS IN OBESE ZUCKER RATS | ANNALS OF NUTRITION AND METABOLISM 63, 1617-1617 , 2013 | 2013 | 
								
									  | TOLEDO AREA STUDY: ASSESSMENT OF DIET QUALITY, GLYCEMIC INDEX AND INSULIN RESISTANCE IN ADOLESCENTS | ANNALS OF NUTRITION AND METABOLISM 63, 674-674 , 2013 | 2013 | 
								
									  | TOLEDO AREA STUDY: RELATIONSHIP BETWEEN PHYSICAL ACTIVITY AND CARDIOVASCULAR RISK FACTORS IN ADOLESCENTS | ANNALS OF NUTRITION AND METABOLISM 63, 969-969 , 2013 | 2013 | 
								
									  | ASSOCIATION BETWEEN MATERNAL DIETS EVALUATED BY THE HEALTHY EATING INDEX SCORE AND BLOOD LIPIDS, LIPOPROTEIN, AND HOMOCYSTEINE LEVELS AT BIRTH | ANNALS OF NUTRITION AND METABOLISM 63, 1148-1148 , 2013 | 2013 | 
								
									  | THE INSULIN SENSITIVITY MARKER LEVELS IN NEONATES IS ASSOCIATED TO THEIR MOTHER'S FTO GENE POLYMORPHISMS | ANNALS OF NUTRITION AND METABOLISM 63, 290-290 , 2013 | 2013 | 
								
									  | TOLEDO AREA STUDY: ASSESSMENT OF GLYCEMIC INDEX IN ADOLESCENTS AND THEIR PARENTS | ANNALS OF NUTRITION AND METABOLISM 63, 1463-1463 , 2013 | 2013 | 
								
									  | Soybean: Overview of the nutritional profile and the implications for nutrition and health effects | Legumes, Types, Nutritional Composition and Health Benefits. Nova Science … , 2013 | 2013 | 
								
									  | Pyomiositis in children | European Congress of Radiology-ESSR 2013 , 2013 | 2013 | 
								
									  | Bioactive compounds in soluble cocoa products; polyphenols, dietary fibre and methylxanthines |  | 2013 | 
								
									  | A study of the bioavailability of green coffee methylxanthines in humans |  | 2013 | 
								
									  | XII International Symposium on the Processing Tomato, Beijing, China. |  | 2013 | 
								
									  | DIAL software for assessing diets and food calculations (for Windows, version 3.0. 0.5). Department of Nutrition (UCM) & Alceingeniería, SA Madrid, Spain |  | 2013 | 
								
									  | Cord-blood lipoproteins, homocysteine, insulin sensitivity/resistance marker profile, and concurrence of dysglycaemia and dyslipaemia in full-term neonates of the Mérida Study | European journal of pediatrics 172 (7), 883-894 , 2013 | 2013 | 
								
									  | Dietary fiber: sources, properties and their relationship to health | EBSCO eBooks , 2013 | 2013 | 
								
									  | [(2S, 3aR, 6aR)-5-Oxohexahydrofuro [3, 2-b] furan-2-yl] methyl acetate | Structure Reports 69 (5), o772-o772 , 2013 | 2013 | 
								
									  | Nori-and sea spaghetti-but not wakame-restructured pork decrease the hypercholesterolemic and liver proapototic short-term effects of high-dietary cholesterol consumption | Nutricion hospitalaria 28 (5), 1422-1429 , 2013 | 2013 | 
								
									  | SHORT-TERM DIGESTIBILITY OF KETOLINOLEIC ACIDS AND TOTAL OXIDIZED FATTY ACIDS IN FASTED AND NON-FASTED RATS | Annals of Nutrition & Metabolism, 20th International Congress of Nutrition … , 2013 | 2013 | 
								
									  | Effects of live and heat-inactivated lactic acid bacteria on turbot ( Scophthalmus maximus L.) leucocytes |  | 2013 | 
								
									  | Lycopene: a review of chemical and biological activity related to beneficial health effects | Studies in natural products chemistry 40, 383-426 , 2013 | 2013 | 
								
									  | Características y costo de la atención de heridas en instituciones de primer nivel de atención | Rev Chil Her Ost 4, 81-4 , 2013 | 2013 | 
								
									  | Lipoproteinemia and arylesterase activity in Zucker Fa/F a rats fed glucomannan/spirulina‐enriched squid‐surimi | European Journal of Lipid Science and Technology 115 (11), 1274-1283 , 2013 | 2013 | 
								
									  | Propiedad antioxidante de distintos tipos de café soluble pre y post-digestión gastro-intestinal in vitro | IV Congreso Internacional Ciencia y Tecnología de los Alimentos: Libro de … , 2013 | 2013 | 
								
									  | Garlic and onion: from ancient medicine to current interest. |  | 2013 | 
								
									  | Cultivation, farming and handling step, in" Castilla La Mancha", in some Spanish novels of the Golden Age literature. |  | 2013 | 
								
									  | Preference mapping of ketchup attributes-Spanish consumers case study. |  | 2013 | 
								
									  | Regional embeddedness segments across fifteen countries | Journal of Culinary Science & Technology 11 (4), 322-335 , 2013 | 2013 | 
								
									  | Study of the potential prebiotic effect of Himanthalia elongata and Gigartina pistillata in hypercholesterolemic Wistar rats | Nutrición Hospitalaria 28 (Supl. 1), 30 , 2013 | 2013 | 
								
									  | The ALADINO study: a national study of prevalence of overweight and obesity in Spanish children in 2011 | BioMed research international 2013 (1), 163687 , 2013 | 2013 | 
								
									  | DNA-based methods for authentication of meat and meat products. |  | 2013 | 
								
									  | SMOKING HABITS IN PARENTS IS ASSOCIATED WITH HIGHER PREVALENCE OF OVERWEIGHT/OBESITY IN THEIR OFFSPRING. ALADINO STUDY | ANNALS OF NUTRITION AND METABOLISM 63, 1062-1062 , 2013 | 2013 | 
								
									  | Magnesium intake and odds of depression in institutionalized elderly people without antidepressant treatment | Annals of Nutrition and Metabolism 63, 744-744 , 2013 | 2013 | 
								
									  | Colaboración interdepartamental para aumentar la experiencia en la realización de determinaciones analíticas en los alumnos de Farmacia | Delineando lazos hacia nuevas propuestas innovadoras [Recurso electrónico … , 2013 | 2013 | 
								
									  | Dietary Fiber from the Food Industry By-Products | Dietary Fibre: Sources, Properties and their relationship to health , 2013 | 2013 | 
								
									  | Effects of milk supplementation with conjugated linoleic acid on weight control and body composition in healthy overweight people | Nutricion Hospitalaria 28 (6), 2090-2098 , 2013 | 2013 | 
								
									  | Metabolic effect of docosahexaenoic acid supplementation in different doses and formulations (ethyl-and glyceryl-) in hypercholesterolemic rats | Journal of Functional Foods 5 (2), 755-762 , 2013 | 2013 | 
								
									  | Lycopene. A review of chemical and biological activity related to beneficial health effects | Elsevier , 2013 | 2013 | 
								
									  | Alimentación y deporte en diferentes etapas de la vida | Alimentación y nutrición en la vida activa: ejercicio físico y deporte., 859-890 , 2013 | 2013 | 
								
									  | Funcionamiento cognitivo en personas mayores e influencia de variables socioeducativas: resultados del Estudio ELES | Escritos de Psicología (Internet) 6 (3), 34-42 , 2013 | 2013 | 
								
									  | Seismic activity during the recent eruptive period at Volcán de Colima, México | AGU Fall Meeting Abstracts 2013, V51E-2723 , 2013 | 2013 | 
								
									  | Cloning, production, and functional expression of the bacteriocin sakacin A (SakA) and two SakA-derived chimeras in lactic acid bacteria (LAB) and the yeasts Pichia pastoris … | Society for Industrial Microbiology and Biotechnology , 2013 | 2013 | 
								
									  | Omega 3 and omega 6 fatty acids intake and dietary sources in a representative sample of Spanish adults | Int J Vitam Nutr Res 83 (1), 36-47 , 2013 | 2013 | 
								
									  | Preliminary Results of the Application of Collaborative Self-Assessment E-learning Innovative Strategies in Health Sciences | ICERI2013 Proceedings, 2388-2394 , 2013 | 2013 | 
								
									  | Estudio Aladino, estudio de vigilancia del crecimiento, alimentación, actividad física, desarrollo infantil y obesidad en España. 2011 | Madrid: Agencia Española de Seguridad Alimentaria y Nutrición. Ministerio de … , 2013 | 2013 | 
								
									  | PRELIMINARY RESULTS OF THE APPLICATION OF COLLABORATIVE SELF-ASSESSMENT E-LEARNING INNOVATIVE STRATEGIES IN HEALTH SCIENCES | 6TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION (ICERI … , 2013 | 2013 | 
								
									  | Estudio de Vigilancia del Crecimiento | Alimentación, Actividad Física, Desarrollo Infantil y Obesidad en España … , 2013 | 2013 | 
								
									  | Improvement of the operation of wheels mobile robot TRASMAR2; Mejora del funcionamiento del robot movil de ruedas TRASMAR2 |  | 2013 | 
								
									  | Food sources and adequacy of intake of omega-3 and omega-6 fatty acids in a representative sample of Spanish adults | Nutrición Hospitalaria 28 (6), 2236-2245 , 2013 | 2013 | 
								
									  | Soybean | Agriculture and Food Science Researcher Biographical Sketches and Research … , 2013 | 2013 | 
								
									  | Evaluación nutricional y de la actividad biológica de los bulbos silvestres de Allium ampeloprasum L | VII Congreso Ibérico de Agroingeniería y Ciencias Horticolas C 405 , 2013 | 2013 | 
								
									  | Tocopherols and fatty acids profile of Spanish clementins |  | 2013 | 
								
									  | Detection of fish-derived ingredients in animal feeds by a TaqMan real-time PCR assay | Food Analytical Methods 6 (4), 1040-1048 , 2013 | 2013 | 
								
									  | Vitamin D intake and dietary sources in a representative sample of Spanish adults | Journal of Human Nutrition and Dietetics 26, 64-72 , 2013 | 2013 | 
								
									  | Exploración de trazas en un casco histórico | Biblioteca Hernán Malo González , 2013 | 2013 | 
								
									  | Valoración de la actividad antioxidante de verduras silvestres |  | 2013 | 
								
									  | Programas de Nutricion y Actividad Física para el Tratamiento de la Obesidad (PRONAF) | Alimentación y nutrición en la vida activa: ejercicio físico y deporte., 891-923 , 2013 | 2013 | 
								
									  | Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation | European Journal of Lipid Science and Technology 115 (2), 176-185 , 2013 | 2013 | 
								
									  | Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.) | Journal of the Science of Food and Agriculture 93 (7), 1692-1698 , 2013 | 2013 | 
								
									  | Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds | Genetic Resources and Crop Evolution, 1-13 , 2012 | 2012 | 
								
									  | Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle FAC Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption … | Food Research International 46 (1), 279-285 , 2012 | 2012 | 
								
									  | La importancia del mantenimiento en la seguridad alimentaria | Mantenimiento: ingeniería industrial y de edificios, 20-24 , 2012 | 2012 | 
								
									  | Percepción de la importancia de la alimentación en un grupo de pacientes con cáncer hematológico | Nutrición Hospitalaria 27 (2), 663-667 , 2012 | 2012 | 
								
									  | Brown seaweeds as a source of functional ingredients: in vivo assays in wistar rats | Bioactive Compounds and Functional Foods in Health and Disease , 2012 | 2012 | 
								
									  | Evaluación de la fucoxantina como componente bioactivo de las algas comestibles | REDUCA 4 (10) , 2012 | 2012 | 
								
									  | Fatty acids profiles of some Spanish wild vegetables | Food Science and Technology International 18 (3), 281-290 , 2012 | 2012 | 
								
									  | Simultaneous determination of vitamin B1 and B2 in complex cereal foods, by reverse phase isocratic HPLC-UV | Journal of Cereal Science 55 (3), 293-299 , 2012 | 2012 | 
								
									  | Political dimensions of scientific culture: Highlights from the Ibero-American survey on the social perception of science and scientific culture | Public Understanding of Science 21 (3), 369-384 , 2012 | 2012 | 
								
									  | Radial basis network analysis to estimate lycopene degradation kinetics in tomato-based products | Food research international 49 (1), 453-458 , 2012 | 2012 | 
								
									  | Implementación de un modelo de evaluación en el área de Ciencias de la Salud. Experiencia práctica en el máster en Gastronomía, cultura y salud | RELADA-Revista Electrónica de ADA-Madrid 6 (4) , 2012 | 2012 | 
								
									  | Prediction of lycopene stability in tomato products by radial basis network analysis | XII International Symposium on the Processing Tomato 971, 149-154 , 2012 | 2012 | 
								
									  | Fatty acids profiles of some Spanish wild vegetables | Food Science and Technology International 18 (3), 281-290 , 2012 | 2012 | 
								
									  | Vegetales silvestres de uso alimentario: determinación de compuestos bioactivos y valoración de la capacidad antioxidante | Universidad Complutense de Madrid, Servicio de Publicaciones , 2012 | 2012 | 
								
									  | Effect of extrusion on the content of bioactive compounds in lentil flour [Conference poster]. |  | 2012 | 
								
									  | Tipificación genotípica de cepas de Lactococcus lactis de origen acuático con potencial probiótico para el cultivo de trucha arcoíris (Onchorrynchus mykiss) | REDUCA 4 (15) , 2012 | 2012 | 
								
									  | Efecto de bacterias lácticas de origen acuático en la viabilidad de leucocitos de rodaballo (Scophthalmus maximus L.) | REDUCA 4 (15) , 2012 | 2012 | 
								
									  | Evaluación de la seguridad in vitro de cepas de Lactococcus lactis aisladas de trucha arcoíris (Onchorrynchus mykiss) y su ambiente acuícola para su aplicación como probióticos … | REDUCA 4 (15) , 2012 | 2012 | 
								
									  | Análisis genético, transcriptómico y peptidogenómico del cluster multibacteriocinogénico de la cepa antineumocócica de origen lácteo Streptococcus infantarius LP90 | REDUCA 4 (15) , 2012 | 2012 | 
								
									  | Young children with excess of weight show an impaired selenium status | International journal for vitamin and nutrition research 82 (2), 121 , 2012 | 2012 | 
								
									  | Ingesta y fuentes de calcio en una muestra representativa de escolares españoles | Nutrición Hospitalaria 27 (3), 715-723 , 2012 | 2012 | 
								
									  | Objetivos nutricionales para la población española | Departamento de Nutrición, Facultad de Farmacia, Universidad Complutense, Madrid , 2012 | 2012 | 
								
									  | Poor zinc status is associated with increased risk of insulin resistance in Spanish children | British journal of nutrition 107 (3), 398-404 , 2012 | 2012 | 
								
									  | Effects of omega 3 fatty acids supplementation in behavior and non-neurodegenerative neuropsychiatric disorders | British journal of nutrition 107 (S2), S261-S270 , 2012 | 2012 | 
								
									  | Ingesta insuficiente de vitamina D en población infantil española: condicionantes del problema y bases para su mejora | Nutrición Hospitalaria 27 (5), 1437-1443 , 2012 | 2012 | 
								
									  | Insufficient intake of vitamin D in spanish schoolchildren: determinants of the problem and basis for its improvement | Nutricion hospitalaria 27 (5), 1437-1443 , 2012 | 2012 | 
								
									  | Situación de folatos en escolares españoles y su asociación con la presencia del hábito tabáquico en los padres | Nutrición Hospitalaria 27 (4), 1092-1098 , 2012 | 2012 | 
								
									  | Ingesta insuficiente de vitamina D en población infantil española; condicionantes del problema y bases para su mejora | Nutrición Hospitalaria 27 (5), 1437-1443 , 2012 | 2012 | 
								
									  | The antioxidant status response to low-fat and walnut paste–enriched meat differs in volunteers at high cardiovascular risk carrying different Pon-1 polymorphisms | Journal of the American College of Nutrition 31 (3), 194-205 , 2012 | 2012 | 
								
									  | PRODUITS ALIMENTAIRES MÉDITERRANÉENS: RECHERCHE ET DÉVELOPPEMENT | Medi, 279 , 2012 | 2012 | 
								
									  | Food sources and intake of calcium in a representative sample of Spanish adults | Food Nutr Sci 3 (09), 1269-76 , 2012 | 2012 | 
								
									  | Diet, calcium and other nutrients adequacy: differences by consumption of dairy products in Spanish schoolchildren | Nutrición Clínica y dietética hospitalaria 32 (2), 28-36 , 2012 | 2012 | 
								
									  | Evaluation of a TaqMan real-time PCR assay for detection of chicken, turkey, duck, and goose material in highly processed industrial feed samples | Poultry Science 91 (7), 1709-1719 , 2012 | 2012 | 
								
									  | PCR-based assay for the detection of Alternaria species and correlation with HPLC determination of altenuene, alternariol and alternariol monomethyl ether production in tomato … | Food Control 25 (1), 45-52 , 2012 | 2012 | 
								
									  | ITS-based detection and quantification of Alternaria spp. in raw and processed vegetables by real-time quantitative PCR | Food microbiology 32 (1), 165-171 , 2012 | 2012 | 
								
									  | Authentication of meat and commercial meat products from common pigeon (Columba livia) woodpigeon (Columba palumbus) and stock pigeon (Columba oenas) using a TaqMan® real-time … | Food Control 23 (2), 369-376 , 2012 | 2012 | 
								
									  | Sensitive detection of porcine DNA in processed animal proteins using a TaqMan real-time PCR assay | Food Additives & Contaminants: Part A 29 (9), 1402-1412 , 2012 | 2012 | 
								
									  | Competitive direct ELISA based on a monoclonal antibody for detection of Ochratoxin A in dried fig samples | Food and agricultural immunology 23 (1), 83-91 , 2012 | 2012 | 
								
									  | The use of high‐performance liquid chromatography to detect ochratoxin A in dried figs from the Spanish market | Journal of the Science of Food and Agriculture 92 (1), 74-77 , 2012 | 2012 | 
								
									  | Cloning, production, and functional expression of the bacteriocin enterocin A, produced by Enterococcus faecium T136, by the yeasts Pichia pastoris, Kluyveromyces lactis … | Applied and environmental microbiology 78 (16), 5956-5961 , 2012 | 2012 | 
								
									  | Relación entre la calidad de la dieta de un grupo de adolescentes y cómo la perciben sus madres | Nutr. clín. diet. hosp, 67-67 , 2012 | 2012 | 
								
									  | Adecuación de la ingesta de calcio en una muestra representativa de la población española de 7 a 16 años. Evolución en el aporte de calcio y en las fuentes alimentarias del … | Rev Esp Nutr Comunitaria 18 (4), 196-204 , 2012 | 2012 | 
								
									  | Relación entre el consumo de huevos y diferentes componentes del síndrome metabólico en un grupo de escolares sanos de la comunidad de Madrid | Nutr. clín. diet. hosp, 68-68 , 2012 | 2012 | 
								
									  | Use of a closed-system drug transfer device (PhaSeal) and impact on preparation time. | International journal of pharmaceutical compounding 16 (5), 431-433 , 2012 | 2012 | 
								
									  | DIAL programa para la evaluación de dietas y gestión de datos de alimentación | Alce Ingeniería: Madrid, Spain , 2012 | 2012 | 
								
									  | Ingesta de calcio y adiposidad central en una muestra representativa de adultos españoles | Rev Esp Nutr Comunitaria 18 (Supl 3), 46-7 , 2012 | 2012 | 
								
									  | Aplicación de Altas Presiones Hidrostáticas en jamón serrano: efecto sobre la intención de compra y las expectativas del consumidor. | Agronomos , 2012 | 2012 | 
								
									  | Evaluation of the usefulness of a low-calorie diet with or without bread in the treatment of overweight/obesity | Clinical Nutrition 31 (4), 455-461 , 2012 | 2012 | 
								
									  | Effect of different exercise modalities plus a hypocaloric diet on inflammation markers in overweight patients | Clinical Nutrition, 13-17 , 2012 | 2012 | 
								
									  | Characterisation of the rice production waste for the use in pharmaceutical industry | Cellulose 25, 35.50 , 2012 | 2012 | 
								
									  | Perception about the importance of feeding in a group of hematologic cancer patients | Nutricion Hospitalaria 27 (2), 663-667 , 2012 | 2012 | 
								
									  | Food sources and average intake of calcium in a representative sample of Spanish schoolchildren | Nutricion Hospitalaria 27 (3), 715-723 , 2012 | 2012 | 
								
									  | Folate status in Spanish schoolchildren and its association with parental smoking habits | Nutricion Hospitalaria 27 (4), 1092-1098 , 2012 | 2012 | 
								
									  | Maternal diets with low healthy eating index or Mediterranean diet adherence scores are associated with high cord-blood insulin levels and insulin resistance markers at birth | European journal of clinical nutrition 66 (9), 1008-1015 , 2012 | 2012 | 
								
									  | Manual para monitores comunitarios de aves | Corredor Biológico Mesoamericano-México , 2012 | 2012 | 
								
									  | Effects of regularly consuming dietary fibre rich soluble cocoa products on bowel habits in healthy subjects: a free-living, two-stage, randomized, crossover, single-blind … | Nutrition & metabolism 9 (1), 33 , 2012 | 2012 | 
								
									  | The effects of physical activity on dietary habits in young adults from Madrid | Int J Vitam Nutr Res 82 (6), 405-411 , 2012 | 2012 | 
								
									  | Detección de Alternaria spp en alimentos mediante técnicas fenotípicas | Técnicas de laboratorio, 746-752 , 2012 | 2012 | 
								
									  | Simultaneous determination of vitamin B₁ and B₂ in complex cereal foods, by reverse phase isocratic HPLC-UV |  | 2012 | 
								
									  | Estado de hidratación y capacidad cognitiva en personas de edad avanzada institucionalizadas de la comunidad de Madrid | Nutr. clín. diet. hosp, 63-63 , 2012 | 2012 | 
								
									  | Determinación de pigmentos clorofílicos y carotenoides en algas pardas comestibles por su interés como compuestos bioactivos | Nutr. clín. diet. hosp, 72-72 , 2012 | 2012 | 
								
									  | Current Status on Arcobacter Research: An Update on DNA-Based Identification and Typing Methodologies | Food analytical methods 5, 956-968 , 2012 | 2012 | 
								
									  | Effects of restructured pork containing Himanthalia elongata on adipose tissue lipogenic and lipolytic enzyme expression of normo-and hypercholesterolemic rats | Journal of Nutrigenetics and Nutrigenomics 5 (3), 158-167 , 2012 | 2012 | 
								
									  | Implicación del consumo de lácteos en la adecuación de la dieta y de la ingesta de calcio y nutrientes en niños españoles | Nutr Clin 32 (2), 32-40 , 2012 | 2012 | 
								
									  | Valor nutricional y funcional de los zumos de fruta | Revista de nutrición práctica, 45-45 , 2012 | 2012 | 
								
									  | Nutrientes del huevo implicados en la función cognitiva | Revista de nutrición práctica, 46-47 , 2012 | 2012 | 
								
									  | Diet, calcium and other nutrients adequacy: differences by consumption of dairy products in spanish schoolchildren. |  | 2012 | 
								
									  | Genetics of Bacteriocin Production in Lactic Acid | Genetics of Lactic Acid Bacteria 3, 225 , 2012 | 2012 | 
								
									  | Simultaneous determination of vitamin B | Journal of Cereal Science 55 (3), 293-299 , 2012 | 2012 | 
								
									  | Plantas modificadas genéticamente como vacunas comestibles: aspectos científicos y socioeconómicos | Universidad Complutense de Madrid, Servicio de Publicaciones , 2012 | 2012 | 
								
									  | Discromias IIB (químicas, endocrinas, físicas, nutricionales, melanocitopénicasy melanopénicas) | Dermatologi´a pra´ctica ibero-latinoamericana: atlas, enfermedades siste´micas … , 2012 | 2012 | 
								
									  | RECOMMENDED INTAKE OF WATER | Agua Para la Salud: Pasado, Presente y Futuro 38, 47-54 , 2012 | 2012 | 
								
									  | Manual de tecnología farmacéutica | Manual de tecnología farmacéutica , 2012 | 2012 | 
								
									  | Brown seaweeds as a source of functional ingredients. In vivo assays in Wistar rats. | Bioactive Compounds and Functional Foods in Health and Disease , 2012 | 2012 | 
								
									  | The importance of genus Alternaria in mycotoxins production and human diseases | Nutricion hospitalaria 27 (6), 1772-1781 , 2012 | 2012 | 
								
									  | A real-time reverse-transcriptase PCR technique for detection and quantification of viable Alternaria spp. in foodstuffs | Food Control 28 (2), 286-294 , 2012 | 2012 | 
								
									  | Técnicas de detección de las micotoxinas de Alternaria spp en alimentos | Técnicas de laboratorio, 552-557 , 2012 | 2012 | 
								
									  | El calendari del Llibre d’hores de la reina Violant de Bar: un possible model per al Breviari de Martí l’Humà | en Le plaisir de l’Art du Moyen Âge. Commande, production et réception de l … , 2012 | 2012 | 
								
									  | Segmenting consumers by emotional link to the region to explore attitues and sensory preferences towards locally and globally manufactured apple juices | 11th Sensometrics Conference, 83-83 , 2012 | 2012 | 
								
									  | Nutrición e hipertensión arterial | Patologías nutricionales en el siglo XXI: un problema de salud pública 157 , 2012 | 2012 | 
								
									  | Adecuación de la ingesta de calcio en una muestra representativa de la población española de 7 a 16 años. Evolución en el aporte de calcio y en las fuentes alimentarias del … | Rev Esp Nutr Comunitaria 18 (4), 196-204 , 2012 | 2012 | 
								
									  | Situación nutricional de escolares de la Comunidad de Madrid. condicionantes familiares |  | 2012 | 
								
									  | Cloning, Production, and Functional Expression of the Bacteriocin Enterocin A, Produced by Enterococcus faecium T136, by the Yeasts Pichia pastoris, Kluyveromyces lactis … | American Society for Microbiology , 2012 | 2012 | 
								
									  | DIAL software (version 2.16) for assessing diets and food calculations | Departamento de Nutrición (UCM) and Alce Ingenieriía, SL: Madrid, Spain , 2012 | 2012 | 
								
									  | Implicación del consumo de lácteos en la adecuación de la dieta y de la ingesta de calcio y nutrientes en niños españoles | Nutr Clin 32 (2), 32-40 , 2012 | 2012 | 
								
									  | Food sources and intake of calcium in a representative sample of Spanish adults | Food and Nutrition Sciences 3 (9), 1269-1276 , 2012 | 2012 | 
								
									  | Importancia del género Alternaria como productor de micotoxinas y agente causal de enfermedades humanas | Nutrición hospitalaria 27 (6), 1772-1781 , 2012 | 2012 | 
								
									  | RELATIONSHIP BETWEEN PHYSICAL AND COGNITIVE PERFORMANCE IN OLDER PEOPLE: RESULTS FROM ELES STUDY | GERONTOLOGIST 52, 160-161 , 2012 | 2012 | 
								
									  | Productividad y características de la carne de vaquillonas F1 del cruzamiento de Angus con Criollo, Hereford o Shorthorn en pasturas de alfalfa | Asociación Argentina de Producción Animal , 2012 | 2012 | 
								
									  | Iniciativa de monitoreo de aves en áreas bajo influencia de actividades productivas promovidas por el corredor biológico Mesoamericanoméxico | Manual para monitores comunitarios de aves, 22-25 , 2012 | 2012 | 
								
									  | Nutrition and physical activity programs for obesity treatment (PRONAF study): methodological approach of the project | BMC Public Health 12 (1), 1100 , 2012 | 2012 | 
								
									  | Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds | Genetic Resources and Crop Evolution 59 (3), 431-443 , 2012 | 2012 | 
								
									  | Tocopherol composition and antioxidant activity of Spanish wild vegetables | Genetic Resources and Crop Evolution 59 (5), 851-863 , 2012 | 2012 | 
								
									  | Current Status on Arcobacter Research: An Update on DNA-Based Identification and Typing Methodologies | Food analytical methods 5 (5), 956-968 , 2012 | 2012 | 
								
									  | Propiedades y funciones biológicas del agua | Universidad Complutense de Madrid. España , 2012 | 2012 | 
								
									  | Agua para la salud, pasado, presente y futuro | Editorial CSI. Madrid , 2012 | 2012 | 
								
									  | Agua para la salud: Pasado, presente y futuro. Propiedades y Funciones biológicas del agua | Consejo Superior de Investigaciones Científicas , 2012 | 2012 | 
								
									  | Capítulo 3 Propiedades y funciones biológicas del agua | Carbajal, A., González, M. Agua para la salud, pasado, presente y futuro, 7-16 , 2012 | 2012 | 
								
									  | PREFERENCE MAPPING OF KETCHUP ATTRIBUTES-SPANISH CONSUMERS CASE STUDY | XII International Symposium on the Processing Tomato 971, 203-209 , 2012 | 2012 | 
								
									  | Residentado médico en el Perú: una visión más allá de la demanda [carta al editor] | Acta Med Peruana 29 (1), 10-1 , 2012 | 2012 | 
								
									  | Broad bean and pea by‐products as sources of fibre‐rich ingredients: potential antioxidant activity measured in vitro | Journal of the Science of Food and Agriculture 92 (3), 697-703 , 2012 | 2012 | 
								
									  | Chitosan nanoparticles and microspheres for the encapsulation of natural antioxidants extracted from Ilex paraguariensis | Carbohydrate polymers 84 (2), 803-806 , 2011 | 2011 | 
								
									  | Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data | Food Research International 44 (5), 1244-1253 , 2011 | 2011 | 
								
									  | INTERDISCIPLINARY TEACHING ON FOOD INDUSTRY: AN APPROACH TO INDUSTRY REALITY | EDULEARN11 Proceedings, 4631-4636 , 2011 | 2011 | 
								
									  | Poly (styrenesulphonic) acid: an active and reusable acid catalyst soluble in polar solvents | Green chemistry 13 (11), 3203-3212 , 2011 | 2011 | 
								
									  | Tocopherol composition and antioxidant activity of Spanish wild vegetables | Genetic Resources and Crop Evolution, 1-13 , 2011 | 2011 | 
								
									  | Knowledge of nutrition labelling in general population. Aassessment surveys conducted in la paz university hospital in madrid during the 9th" national nutrition day 2010" | Nutricion hospitalaria , 2011 | 2011 | 
								
									  | Síndrome antisintetasa sin miositis con amiloidosis secundaria AA: una asociación no descrita | Nefrología (Madrid) 31 (1), 117-119 , 2011 | 2011 | 
								
									  | In-vitro experiment of Listeria reduction in ready-to-eat dry cured sausages |  | 2011 | 
								
									  | Método para la obtención de oligosacáridos vegetales |  | 2011 | 
								
									  | Metodologías innovadoras en la docencia del Análisis de los Alimentos | UNIVERSIDAD COMPLUTENSE DE MADRID, 01/07/2011. ISBN 978-84-96704-48-0 , 2011 | 2011 | 
								
									  | The ability of spectrum autocorrelation models to predict the lycopene concentration in foods through visible spectroscopic data | Talanta 85 (5), 2479-2483 , 2011 | 2011 | 
								
									  | Nutritional profiles and lycopene health claims on ketchup | ANNALS OF NUTRITION AND METABOLISM 58, 383-384 , 2011 | 2011 | 
								
									  | Los alimentos y la cocina del Mediterráneo: frutas y hortalizas | ¿ Es posible la dieta mediterránea en el siglo XXI?, 67-82 , 2011 | 2011 | 
								
									  | CURRENT ISSUE MINERVA PEDIATRICA | Minerva Pediatrica 63 (1), 11-8 , 2011 | 2011 | 
								
									  | Chito-oligosaccharides (COS) functionality: Antimicrobial activity and antioxidant capacity in vitro |  | 2011 | 
								
									  | Chitosan derivatives, prebiotics? | Polish Journal of Food and Nutrition Sciences 61 (Suppl. 1) , 2011 | 2011 | 
								
									  | NMR as a method for screening of fatty acids composition in edible oils | Polish Journal of Food and Nutrition Sciences 61 (Suppl. 1) , 2011 | 2011 | 
								
									  | Montia fontana L.(Portulacaceae), an interesting wild vegetable traditionally consumed in the Iberian Peninsula | Genetic Resources and Crop Evolution, 1-14 , 2011 | 2011 | 
								
									  | Evaluación del éxito de los proyectos de conservación en finca en lograr sus objetivos de conservación y bienestar: Identificación de las mejores prácticas y herramientas de … | Quito, EC: INIAP, 2011 , 2011 | 2011 | 
								
									  | Aplicabilidad de la técnica DNA barcoding para la identificación genética de carne y productos cárnicos procedentes de especies cinegéticas | Alimentaria: Revista de tecnología e higiene de los alimentos, 92-96 , 2011 | 2011 | 
								
									  | Percepción, cultura científica y participación en Iberoamérica | Ciencia, tecnología y universidad en Iberoamérica, 85 , 2011 | 2011 | 
								
									  | Identification of bacteriocin genes in enterococci isolated from game animals and saltwater fish | Journal of food protection 74 (8), 1252-1260 , 2011 | 2011 | 
								
									  | Protección de Artemia franciscana frente a la infección por Vibrio campbellii empleando bacterias lácticas de origen acuático: Gnotobiotic Artemia Challenge Tests | REDUCA 3 (3) , 2011 | 2011 | 
								
									  | Aislamiento e identificación de bacterias lácticas con potencial probiótico de la trucha arco-iris (Onchorrynchus mykiss) y su ambiente acuícola | REDUCA 3 (3) , 2011 | 2011 | 
								
									  | Producción heteróloga y actividad antineumocócica de seis péptidos antimicrobianos producidos por Streptococcus infantarius LP90 | REDUCA 3 (3) , 2011 | 2011 | 
								
									  | Los probióticos y la calidad de la carne fueron protagonistas en las Jornadas de Porcino de la UAB | Suis, 52-57 , 2011 | 2011 | 
								
									  | Prevalencia de sobrepeso y obesidad en adultos españoles | Nutrición hospitalaria 26 (2), 355-363 , 2011 | 2011 | 
								
									  | Estimation of salt intake by 24 h urinary sodium excretion in a representative sample of Spanish adults | British Journal of Nutrition 105 (5), 787-794 , 2011 | 2011 | 
								
									  | Vitamin D deficiency is an independent predictor of elevated triglycerides in Spanish school children | European journal of nutrition 50 (5), 373-378 , 2011 | 2011 | 
								
									  | Vitamin D status in a group of Spanish schoolchildren. | Minerva pediatrica 63 (1), 11-18 , 2011 | 2011 | 
								
									  | Preliminary data on the association between waist circumference and insulin resistance in children without a previous diagnosis | European journal of pediatrics 170 (1), 35-43 , 2011 | 2011 | 
								
									  | Una ingesta inadecuada de manganeso podría contribuir a la aparición de resistencia a la insulina en niñas | Nutrición Hospitalaria 26 (5), 965-970 , 2011 | 2011 | 
								
									  | Effect of walnut-enriched meat on the relationship between VCAM, ICAM, and LTB4 levels and PON-1 activity in ApoA4 360 and PON-1 allele carriers at increased cardiovascular risk | European journal of clinical nutrition 65 (6), 703-710 , 2011 | 2011 | 
								
									  | Effects of Nori-and Wakame-enriched meats with or without supplementary cholesterol on arylesterase activity, lipaemia and lipoproteinaemia in growing Wistar rats | British journal of nutrition 106 (10), 1476-1486 , 2011 | 2011 | 
								
									  | Effects of diet enriched with restructured meats, containing Himanthalia elongata, on hypercholesterolaemic induction, CYP7A1 expression and antioxidant enzyme activity and … | Food Chemistry 129 (4), 1623-1630 , 2011 | 2011 | 
								
									  | Beneficial effects of chocolate on cardiovascular health | Nutricion Hospitalaria 26 (2), 289-292 , 2011 | 2011 | 
								
									  | Effect of thermally oxidized oil and fasting status on the short-term digestibility of ketolinoleic acids and total oxidized fatty acids in rats | Journal of agricultural and food chemistry 59 (9), 4684-4691 , 2011 | 2011 | 
								
									  | Efectos de la tolerancia a la glucosa y calidad de la dieta materna durante embarazo y de los niveles de insulina al nacimiento sobre biomarcadores de resistencia/sensibilidad … | Nutrición Hospitalaria 26 (6), 1447-1455 , 2011 | 2011 | 
								
									  | 689 INSULIN RESISTANCE/SENSIBILITY BIOMARKERS CHANGES IN ZUCKER FA/FA RATS FED DIABETOGENIC DIET ENRICHED IN SQUID SURIMI CONTAINING GLUCOMANNAN AND A MICROALGA | Atherosclerosis Supplements 12 (1), 145 , 2011 | 2011 | 
								
									  | Presión arterial en mujeres omnívoras y semivegetarianas postmenopáusicas y su relación con los metales esenciales y tóxicos en la dieta y en el cabello | Nutrición Hospitalaria 26 (4), 874-883 , 2011 | 2011 | 
								
									  | Productos cárnicos funcionales: resumen actividades 2008 | Productos cárnicos para el siglo XXI: seguros, nutritivos y saludables, 285 , 2011 | 2011 | 
								
									  | Consumo de cárnicos reestructurados conteniendo nueces en voluntarios con riesgo cardiovascular incrementado | Unviersidad Complutense de Madrid, Servicio de Publicaciones , 2011 | 2011 | 
								
									  | 689 INSULIN RESISTANCE/SENSIBILITY BIOMARKERS CHANGES IN ZUCKER FA/FA RATS FED DIABETOGENIC DIET ENRICHED IN SQUID SURIMI CONTAINING GLUCOMANNAN AND A MICROALGA | Atherosclerosis-Supplements 12 (1), 145 , 2011 | 2011 | 
								
									  | Cambios en la calidad de la dieta en familias de un estado del Noreste de México; análisis comparativo de la ingesta de nutrimentos | Revista Salud Pública y Nutrición 12 (4) , 2011 | 2011 | 
								
									  | Application of a real-time PCR assay for the detection of ostrich (Struthio camelus) mislabelling in meat products from the retail market | Food Control 22 (3-4), 523-531 , 2011 | 2011 | 
								
									  | Applicability assessment of a real-time PCR assay for the specific detection of bovine, ovine and caprine material in feedstuffs | Food Control 22 (8), 1189-1196 , 2011 | 2011 | 
								
									  | Development of a real-time PCR assay to control the illegal trade of meat from protected capercaillie species (Tetrao urogallus) | Forensic science international 210 (1-3), 133-138 , 2011 | 2011 | 
								
									  | Application of species-specific polymerase chain reaction assays to verify the labeling of quail (Coturnix coturnix), pheasant (Phasianus colchicus) and ostrich (Struthio … | Animal feed science and technology 169 (1-2), 128-133 , 2011 | 2011 | 
								
									  | Regular consumption of a soluble cocoa product rich in dietary fibre increases hdl-cholesterol without inducing anthropometric changes in healthy and hypercholesterolemic … | Annals of Nutrition & Metabolism 58, 235 , 2011 | 2011 | 
								
									  | Target recognition, resistance, immunity and genome mining of class II bacteriocins from Gram-positive bacteria | Microbiology 157 (12), 3256-3267 , 2011 | 2011 | 
								
									  | Characterization of Garvicin ML, a Novel Circular Bacteriocin Produced by Lactococcus garvieae DCC43, Isolated from Mallard Ducks ( Anas platyrhynchos ) | Applied and environmental microbiology 77 (1), 369-373 , 2011 | 2011 | 
								
									  | Protein expression vector and secretion signal peptide optimization to drive the production, secretion, and functional expression of the bacteriocin enterocin A in lactic acid … | Journal of biotechnology 156 (1), 76-86 , 2011 | 2011 | 
								
									  | Phenotypic and genetic evaluations of biogenic amine production by lactic acid bacteria isolated from fish and fish products | International journal of food microbiology 146 (2), 212-216 , 2011 | 2011 | 
								
									  | Estimation of salt intake by 24 h urinary sodium excretion in a representative sample of Spanish adults | British journal of nutrition 105 (5), 787-794 , 2011 | 2011 | 
								
									  | Factores que contribuyen al desarrollo de sobrepeso y obesidad en población adulta española | Nutrición clínica y dietética hospitalaria 31 (1), 39-49 , 2011 | 2011 | 
								
									  | Effect of strength training and the practice of Alpine skiing on bone mass density, growth, body composition, and the strength and power of the legs of adolescent skiers | The Journal of Strength & Conditioning Research 25 (10), 2879-2890 , 2011 | 2011 | 
								
									  | Estudio Aladino | Estudio de vigilancia del crecimiento, alimentación, actividad física … , 2011 | 2011 | 
								
									  | Wholegrain cereals and bread: a duet of the Mediterranean diet for the prevention of chronic diseases | Public health nutrition 14 (12A), 2316-2322 , 2011 | 2011 | 
								
									  | Estudio Aladino | Estudio de Vigilancia del Crecimiento, Alimentación, Actividad Física … , 2011 | 2011 | 
								
									  | UCM Research Group VALORNUT (920030). Vitamin D deficiency is an independent predictor of elevated triglycerides in Spanish school children | European Journal of Nutrition 50, 373-378 , 2011 | 2011 | 
								
									  | Editorial [Hot-Topic: Optimizing a Therapeutic With Anti-Inflammatory Agents: Novel Drug Delivery Systems (Guest Editor: Carla Martins Lopes)] | Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry (Formerly … , 2011 | 2011 | 
								
									  | DIAL software for assessing diets and food calculations. Departamento de Nutrición (UCM) and Alce Ingeniería SA Madrid, 2004 |  | 2011 | 
								
									  | Importance of a balanced omega 6/omega 3 ratio for the maintenance of health. Nutritional recommendations | Nutricion hospitalaria 26 (2), 323-329 , 2011 | 2011 | 
								
									  | Parámetros hormonales e inflamatorios en un grupo de mujeres con sobrepeso/obesidad | Nutrición Hospitalaria 26 (4), 884-889 , 2011 | 2011 | 
								
									  | Una visión global de los factores que condicionan la ingesta. Instrumentos de medida | Nutricion hospitalaria 4 (2), 14-24 , 2011 | 2011 | 
								
									  | Evaluación de la eficacia de un suplemento oral en polvo enriquecido con ácido eicosapentaenoico en un grupo de pacientes con cáncer | Nutrición Hospitalaria 26 (6), 1385-1393 , 2011 | 2011 | 
								
									  | Importancia del equilibrio del índice omega-6/omega-3 en el mantenimiento de un buen estado de salud. recomendaciones nutricionales | Nutricion Hospitalaria 26 (2), 323-329 , 2011 | 2011 | 
								
									  | Análisis de las encuestas sobre etiquetado nutricional realizadas en el Hospital La Paz de Madrid durante la 9ª edición del" Día Nacional de la Nutrición (DNN) 2010" | Nutrición Hospitalaria 26 (1), 97-106 , 2011 | 2011 | 
								
									  | Importancia del equilibrio del índice omega-6/omega-3 en el mantenimiento de un buen estado de salud: Recomendaciones nutricionales | Nutrición Hospitalaria 26 (2), 323-329 , 2011 | 2011 | 
								
									  | Repercusión de dos comidas hipocalóricas con y sin pan sobre la sensación de hambre, saciedad y cantidad de comida consumida | Nutrición Hospitalaria 26 (5), 1155-1160 , 2011 | 2011 | 
								
									  | In vitro calcium bioaccessibility in raw and cooked cladodes of prickly pear cactus (Opuntia ficus-indica L. Miller) | LWT-Food Science and Technology 44 (7), 1611-1615 , 2011 | 2011 | 
								
									  | Intestinal bioaccessibility of polyphenols and antioxidant capacity of pulp and seeds of cactus pear | International Journal of Food Sciences and Nutrition 62 (8), 839-843 , 2011 | 2011 | 
								
									  | Vitamin C and organic acid contents in Spanish “Gazpacho” soup related to the vegetables used for its elaboration process Contenidos de vitamina C y ácidos orgánicos en … | CyTA-Journal of Food 9 (1), 71-76 , 2011 | 2011 | 
								
									  | Importance of a balanced omega 6/omega 3 ratio for maintenance of health | Nutritional Recommendation. Nutr. Hosp 26, 323-326 , 2011 | 2011 | 
								
									  | Una ingesta inadecuada de manganeso podría contribuir a la aparición de resistencia a la insulina en niñas | Nutrición hospitalaria: Organo oficial de la Sociedad española de nutrición … , 2011 | 2011 | 
								
									  | Tema 19. Nutrición y cáncer | Nutrición, salud y alimentos funcionales, 475-506 , 2011 | 2011 | 
								
									  | Tema 16. Alimentos funcionales en la enfermedad cardiovascular | Nutrición, salud y alimentos funcionales, 379-403 , 2011 | 2011 | 
								
									  | Alimentos funcionales y otras patologías relacionadas | Nutrición, salud y alimentos funcionales, 631-661 , 2011 | 2011 | 
								
									  | Programa DIAL |  | 2011 | 
								
									  | Impact of two low-calorie meals with and without bread on the sensation of hunger, satiety and amount of food consumed | Nutrición Hospitalaria 26 (5), 1155-1160 , 2011 | 2011 | 
								
									  | Knowledge of nutrition labelling in general population. Assessment surveys conducted in La Paz University Hospital in Madrid during the 9th" National Nutrition Day 2010" | Nutricion hospitalaria 26 (1), 97-106 , 2011 | 2011 | 
								
									  | Cardioprotective effect of a meat with omega-3 and rosemary antioxidant in low cardiovascular risk people. | Annals of Nutrition and Metabolism 58, 105-105 , 2011 | 2011 | 
								
									  | Effect of a low-calorie diet with or without bread on dietetic parameters in overweight/obesity women: 27/190. Nutrition in the Management of Non-Communicable Diseases | Annals of Nutrition & Metabolism 58, 283 , 2011 | 2011 | 
								
									  | Vitamin D status in a group of Spanish schoolchildren. | Minerva Pediatrica 63 (1), 11-18 , 2011 | 2011 | 
								
									  | Overweight and obesity among Spanish adults | Nutricion Hospitalaria 26 (2), 355-363 , 2011 | 2011 | 
								
									  | An inadequate intake of manganese may favour insulin resistance in girls | Nutricion Hospitalaria 26 (5), 965-970 , 2011 | 2011 | 
								
									  | Blood pressure of omnivorous and semi-vegetarian postmenopausal women and their relationship with dietary and hair concentrations of essential and toxic metals | Nutrición Hospitalaria 26 (4), 874-883 , 2011 | 2011 | 
								
									  | Effects of maternal glucose tolerance, pregnancy diet quality and neonatal insulinemia upon insulin resistance/sensitivity biomarkers in normoweight neonates | Nutricion Hospitalaria 26 (6), 1447-1455 , 2011 | 2011 | 
								
									  | A comparative study of the effects of regularly consuming two cocoa products with different polyphenols levels on cardiovascular health in humans. |  | 2011 | 
								
									  | Bioavailability and metabolism of three structurally different flavonoids by Caco-2 cells. |  | 2011 | 
								
									  | Hacia la identificación de relaciones de hiponimia/hiperonimia en Internet | Revista signos 44 (75), 68-84 , 2011 | 2011 | 
								
									  | KNOWLEDGE OF NUTRITION LABELLING IN GENERAL POPULATION. ASSESSMENT SURVEYS CONDUCTED IN LA PAZ UNIVERSITY HOSPITAL IN MADRID DURING THE 9 (TH)" NATIONAL NUTRITION DAY 2010" | NUTRICION HOSPITALARIA 26 (1), 97-106 , 2011 | 2011 | 
								
									  | APPLYING INFORMATION AND COMMUNICATION TECHNOLOGIES (ICT) TO BASIC SAFETY GUIDES IN FOOD ANALYSIS LEARNING | INTED2011 Proceedings, 408-413 , 2011 | 2011 | 
								
									  | Pharmaceutical composition with glycosaminoglycans and use thereof in the treatment of chronic ulcers | US Patent App. 13/001,895 , 2011 | 2011 | 
								
									  | 688 EFFECTS OF CONSUMPTION OF HYPERCHOLESTEROLEMIC DIETS CONTAINING GLUCOMANNAN AND SPIRULIN-ENRICHED SQUID-SURIMI ON PLASMA LIPID CONCENTRATIONS IN ZUCKER FA-FA RATS | Atherosclerosis-Supplements 12 (1), 145 , 2011 | 2011 | 
								
									  | Beneficios del calcio en la prevención y tratamiento de la obesidad | Revista de nutrición práctica, 157-161 , 2011 | 2011 | 
								
									  | Effects of APOA5 S19W polymorphism on growth, insulin sensitivity and lipoproteins in normoweight neonates | European journal of pediatrics 170 (12), 1551-1558 , 2011 | 2011 | 
								
									  | Use of the usp45 lactococcal secretion signal sequence to drive the secretion and functional expression of enterococcal bacteriocins in Lactococcus lactis | Applied microbiology and biotechnology 89 (1), 131-143 , 2011 | 2011 | 
								
									  | Natural and heterologous production of bacteriocins | Prokaryotic Antimicrobial Peptides: From Genes to Applications, 115-143 , 2011 | 2011 | 
								
									  | Effects of hydroxytyrosol-enriched sunflower oil consumption on CVD risk factors | British journal of nutrition 105 (10), 1448-1452 , 2011 | 2011 | 
								
									  | Efectos beneficiosos del chocolate en la salud cardiovascular | Nutrición Hospitalaria 26 (2), 289-292 , 2011 | 2011 | 
								
									  | PCR detection of Alternaria spp. in processed foods, based on the internal transcribed spacer genetic marker | Journal of food protection 74 (2), 240-247 , 2011 | 2011 | 
								
									  | Identification of bacteriocin genes in enterococci isolated from game animals and saltwater fish | Elsevier , 2011 | 2011 | 
								
									  | Nutrición y salud | El libro del zumo, 117-140 , 2011 | 2011 | 
								
									  | DIAGNÓSTICO SOCIO _ CULTURAL DE COMUNIDADES RURALES EN EL MARCO DE UN PROCESO DE RECONVERSIÓN FORESTAL EN EL MUNICIPIO NUEVITAS, CAMAGÜEY | Revista Forestal Baracoa , 2011 | 2011 | 
								
									  | Mitochondrial and nuclear markers for the authentication of partridge meat and the specific identification of red-legged partridge meat products by polymerase chain reaction | Poultry science 90 (1), 211-222 , 2011 | 2011 | 
								
									  | ANTIHYPERTENSIVE MEDICATION IMPROVES ENDOTHELIAL DYSFUNCTION IN HEMODIALYSIS PATIENT?: PP. 6.163 | Journal of Hypertension 29, e196 , 2011 | 2011 | 
								
									  | Técnicas aplicadas al control de componentes de origen animal en piensos: II. Técnicas genéticas (y II) | Técnicas de laboratorio 362, 370-388 , 2011 | 2011 | 
								
									  | Técnicas aplicadas al control de componentes de origen animal en piensos: I. Técnicas basadas en el análisis de proteínas (I) | Técnicas de laboratorio 358, 28-36 , 2011 | 2011 | 
								
									  | Risk factors of overweight and obesity in Spanish population. |  | 2011 | 
								
									  | Tema 24. Alimentos funcionales y enfermedades del sistema nervioso | Nutrición, salud y alimentos funcionales, 599-630 , 2011 | 2011 | 
								
									  | 17. Nutrición y trastornos de la conducta alimentaria | Patologías nutricionales en el siglo XXI: un problema de salud pública, 349-378 , 2011 | 2011 | 
								
									  | Alimentos funcionales en la enfermedad cardiovascular | Nutrición, salud y alimentos funcionales, 379-403 , 2011 | 2011 | 
								
									  | Tema 19. Nutrición y cáncer | Nutrición, salud y alimentos funcionales, 475-506 , 2011 | 2011 | 
								
									  | Carotenoids in Spanish wild edible young shoots (Humulus Lupulus L., Bryonia dioica Jacq., Tamus communis L., Asparagus acutifolius L.). | Springer Nature , 2011 | 2011 | 
								
									  | Evaluation of a lifestyle modification program for treatment of overweight and nonmorbid obesity in primary healthcare and its influence on health‐related quality of life | Nutrition in Clinical Practice 26 (3), 316-321 , 2011 | 2011 | 
								
									  | Protein expression vector and secretion signal peptide optimization to drive the production, secretion, and functional expression of the bacteriocin enterocin A in lactic acid … | Elsevier , 2011 | 2011 | 
								
									  | Characterization of Garvicin ML, a Novel Circular Bacteriocin Produced by Lactococcus garvieae DCC43, Isolated from Mallard Ducks (Anas platyrhynchos) | American Society for Microbiology , 2011 | 2011 | 
								
									  | Percepción, cultura científica y participación en Iberoamérica | Ciencia, tecnología y universidad en Iberoamérica, 85 , 2011 | 2011 | 
								
									  | Detection of banned ruminant-derived material in industrial feedstuffs by Taqman real-time PCR assay | Journal of food protection 74 (8), 1300 , 2011 | 2011 | 
								
									  | Desarrollo de técnicas genéticas de pcr y pcr en tiempo real para la detección de ADN de procedencia animal en piensos | Universidad Complutense de Madrid , 2011 | 2011 | 
								
									  | Phenotypic and genetic evaluations of biogenic amine production by lactic acid bacteria isolated from fish and fish products | International journal of food microbiology 146 (2), 212-216 , 2011 | 2011 | 
								
									  | Técnicas aplicadas al control de componentes de origen animal en piensos: I. Técnicas basadas en el análisis de proteínas (y II) | Técnicas de laboratorio, 198-210 , 2011 | 2011 | 
								
									  | Vitamin C and organic acid contents in Spanish ‘‘Gazpacho’’soup related to the vegetables used for its elaboration process Contenidos de vitamina C yacidos organicos en … | CyTA: Journal of Food 9 (1) , 2011 | 2011 | 
								
									  | Nutrición e hipertensión arterial (Capítulo 8) | Patologías nutricionales del siglo XXI: Un problema de salud pública., 157-182 , 2011 | 2011 | 
								
									  | Nutritional characterization of xoconostle fruits: 27/1006. Gut: An open door to Nutrition | Annals of Nutrition & Metabolism 58, 95-96 , 2011 | 2011 | 
								
									  | Effect of cooking process in vitamin c and folates content in wild Spanish vegetables.: 27/1005. Gut: An open door to Nutrition | Annals of Nutrition & Metabolism 58, 95 , 2011 | 2011 | 
								
									  | Nutritional profiles and lycopene health claims on ketchup.: 27/1002. Nutrition in the Prevention of Non-Communicable Diseases | Annals of Nutrition & Metabolism 58, 23 , 2011 | 2011 | 
								
									  | Health promotion of competitive youth table tennis players. Effects of a nutritional intervention plan.: 27/1001. Nutrition Research and Education in Europe | Annals of Nutrition & Metabolism 58, 418 , 2011 | 2011 | 
								
									  | PARADOXICAL EFFECTS IN ZUCKER FA-FA RATS OF CONSUMPTION OF DIETS CONTAINING KONJAC FLOUR ENRICHED MEAT ON INSULIN RESISTANCE/SENSIBILITY BIOMARKERS | Journal Of Diabetes Investigation 3, 171 , 2011 | 2011 | 
								
									  | INFLUENCE OF NEONATAL CORTISOLEMIA, INSULINEMIA AND MATERNAL GLUCOSE TOLERANCE ON INSULIN RESISTANCE IN TERM, NORMOWEIGHT NEONATES | Journal Of Diabetes Investigation 3, 171 , 2011 | 2011 | 
								
									  | EFFECTS ON ADIPOSITY, ORGAN WEIGHT AND LIVER DAMAGE BIOMARKERS OF FA-FA RATS FED WITH RESTRUCTURED MEAT ENRICHED WITH GLUCOMANNAN AND SPIRULIN | Journal Of Diabetes Investigation 3, 146 , 2011 | 2011 | 
								
									  | Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data |  | 2011 | 
								
									  | Factores que contribuyen al desarrollo de sobrepeso y obesidad en población adulta española | Nutr clin diet hosp 31 (1), 39-49 , 2011 | 2011 | 
								
									  | Mineral and trace elements content in 30 accessions of tomato fruits (Solanum lycopersicum L.,) and wild relatives (Solanum pimpinellifolium L., Solanum cheesmaniae L. Riley … | Biological trace element research 141 (1), 329-339 , 2011 | 2011 | 
								
									  | Montia fontana L. (Portulacaceae), an interesting wild vegetable traditionally consumed in the Iberian Peninsula | Genetic Resources and Crop Evolution 58 (7), 1105-1118 , 2011 | 2011 | 
								
									  | Agrodiversidad y salud | Ambienta: la revista del Ministerio de Medio Ambiente 95, 90-96 , 2011 | 2011 | 
								
									  | Agrodiversidad y salud | Ambienta: La revista del Ministerio de Medio Ambiente, 90-96 , 2011 | 2011 | 
								
									  | Análisis de las encuestas sobre etiquetado nutricional realizadas en el Hospital La Paz de Madrid durante la 9ª edición del" Día Nacional de la Nutrición (DNN) 2010" | Nutrición hospitalaria 26 (1), 97-106 , 2011 | 2011 | 
								
									  | Efficacy evaluation of an oral powder supplement enriched with eicosapentaenoic acid in cancer patients | Nutricion Hospitalaria 26 (6), 1385-1393 , 2011 | 2011 | 
								
									  | NN; Ritter, E. y Rohde, W.‘‘Mapa de ligamiento genético y análisis de QTLs en guayabo (Psidium guajava L.). Población de mapeo de «Enana Roja Cubana» x’Belic L-207’’’ | CitriFrut 28 (2), 56-66 , 2011 | 2011 | 
								
									  | Multifunctional antioxidant activity of polysaccharide fractions from the soybean byproduct okara | Carbohydrate Polymers 82 (2), 245-250 , 2010 | 2010 | 
								
									  | High hydrostatic pressure improves the functionality of dietary fibre in okara by-product from soybean | Innovative Food Science & Emerging Technologies 11 (3), 445-450 , 2010 | 2010 | 
								
									  | Vitamina A | Tratado de nutrición, 547-570 , 2010 | 2010 | 
								
									  | Alimentos funcionales y salud | Alimentos funcionales y salud en las etapas infantil y juvenil, 55-64 , 2010 | 2010 | 
								
									  | Observations of AGNs with the MAGIC telescopes. | 38th COSPAR Scientific Assembly 38, 2 , 2010 | 2010 | 
								
									  | Ingestas recomendadas de energía y nutrientes para la población española | Ortega RM, López-Sobaler AM, Requejo AM, Andrés P. La composición de los … , 2010 | 2010 | 
								
									  | Recommended Energy and Nutrient Intakes for the Spanish Population | The Composition of Foods. Basic Tool for Nutritional Assessment, Complutense … , 2010 | 2010 | 
								
									  | Developing audiovisual learning materials in food analysis | ICERI2010 Proceedings, 2887-2891 , 2010 | 2010 | 
								
									  | Procedimiento para determinar poder antioxidante en agua mineromedicinal |  | 2010 | 
								
									  | Revisión de la normativa aplicable al control de los componentes de origen animal en piensos | Eurocarne, 63-71 , 2010 | 2010 | 
								
									  | Nutritional characterization of tomato fiber as a useful ingredient for food industry | Innovative Food Science & Emerging Technologies 11 (4), 707-711 , 2010 | 2010 | 
								
									  | Radial basis network analysis of color parameters to estimate lycopene content on tomato fruits | Talanta 83 (1), 9-13 , 2010 | 2010 | 
								
									  | percepción, cultura científica y participación en Iberoamérica | Ciencia, Tecnología y universidad en Iberoamérica. Buenos Aires: Eudeba, 85-101 , 2010 | 2010 | 
								
									  | Traditional eggplant varieties and their hybrids: Vitamin C characterization | Advances in Genetics and Breeding of Capsicum and Eggplant. Prohens J … , 2010 | 2010 | 
								
									  | Novel foods: sterols margarines enriched. Case study: flora pro. activ margarine. |  | 2010 | 
								
									  | Nuevos alimentos: margarinas enriquecidas con esteroles vegetales. Caso de estudio: margarina Flora pro. activ | Nutr. clín. diet. hosp, 35-43 , 2010 | 2010 | 
								
									  | Procedimiento para obtener un producto prebiótico de alto contenido en fibra soluble, dicho producto y sus aplicaciones |  | 2010 | 
								
									  | Autentificación de carne y productos cárnicos procedentes de especies de caza mayorII. Técnicas basadas en el análisis del ADN | Eurocarne: La revista internacional del sector cárnico, 112-125 , 2010 | 2010 | 
								
									  | Search for very high energy gamma-ray emission from pulsar-pulsar wind nebula systems with the MAGIC telescope | Astrophysical Journal, 2010, vol. 710, num. 1, p. 828-835 , 2010 | 2010 | 
								
									  | Needs of families with members with ID in Catalonia | Journal of Applied Research in Intellectual Disabilities 23 (5), 521 , 2010 | 2010 | 
								
									  | Hábitos alimentarios, ingesta de energía y nutrientes y padecimiento de sobrepeso/obesidad en escolares españoles. Diferencias en función de su consumo de pan |  | 2010 | 
								
									  | Associations between abdominal fat and body mass index on vitamin D status in a group of Spanish schoolchildren | European journal of clinical nutrition 64 (5), 461-467 , 2010 | 2010 | 
								
									  | Hábitos alimentarios, ingesta de energía y nutrientes y padecimiento de sobrepeso/obesidad en escolares españoles | Diferencias en función de su consumo de pan. Madrid: Secretaría técnica y de … , 2010 | 2010 | 
								
									  | Revisión y futuras perspectivas sobre las ingestas recomendadas de calcio | Nutrición Hospitalaria 25 (3), 366-374 , 2010 | 2010 | 
								
									  | Fat intake and asthma in Spanish schoolchildren | European journal of clinical nutrition 64 (10), 1065-1071 , 2010 | 2010 | 
								
									  | Association between food and nutrient intakes and cognitive capacity in a group of institutionalized elderly people | European journal of nutrition 49 (5), 293-300 , 2010 | 2010 | 
								
									  | Weight Loss Due to Fruit and Vegetable Use | Bioactive Foods in Promoting Health, 437-448 , 2010 | 2010 | 
								
									  | Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [ Cynara cardunculus L. var. scolymus (L.) Fiori] | Food Chemistry 119 (3), 1175-1181 , 2010 | 2010 | 
								
									  | Nutritional and antioxidant properties of different brown and red Spanish edible seaweeds | Food Science and Technology International 16 (5), 361-370 , 2010 | 2010 | 
								
									  | Caffeoylquinic acids and flavonoids in the immature inflorescence of globe artichoke, wild cardoon, and cultivated cardoon | Journal of Agricultural and Food Chemistry 58 (2), 1026-1031 , 2010 | 2010 | 
								
									  | Deficiencia y sobrecarga de hierro: implicaciones en el estado oxidativo y la salud cardiovascular | Nutrición Hospitalaria 25 (3), 350-365 , 2010 | 2010 | 
								
									  | Production variations of nutritional composition of commercial meat products | Food Research International 43 (10), 2378-2384 , 2010 | 2010 | 
								
									  | Iron deficiency and overload. Implications in oxidative stress and cardiovascular health | Nutricion hospitalaria 25 (3), 350-365 , 2010 | 2010 | 
								
									  | Differences in metal and metalloid content in the hair of normo-and hypertensive postmenopausal women | Hypertension Research 33 (3), 219-224 , 2010 | 2010 | 
								
									  | Fasting status and thermally oxidized sunflower oil ingestion affect the intestinal antioxidant enzyme activity and gene expression of male Wistar rats | Journal of agricultural and food chemistry 58 (4), 2498-2504 , 2010 | 2010 | 
								
									  | Similitudes, diferencias y agonismos en los efectos pleiotrópicos de las estatinas y los ácidos grasos omega-3 | Nutrición Hospitalaria 25 (6), 889-909 , 2010 | 2010 | 
								
									  | Gastric emptying and short-term digestibility of thermally oxidized sunflower oil used for frying in fasted and nonfasted rats | Journal of agricultural and food chemistry 58 (16), 9242-9248 , 2010 | 2010 | 
								
									  | El efecto del consumo de carne enriquecida en pasta de nuez sobre la agregacion plaquetaria y la trombogenesis varia en voluntarios con diferente genotipo para la … | Nutrición Hospitalaria 25 (5), 746-754 , 2010 | 2010 | 
								
									  | Principales interacciones dieta-fármaco que afectan la cinética y propiedadas hipolipemiantes de las estatinas | Nutrición Hospitalaria 25 (2), 193-206 , 2010 | 2010 | 
								
									  | Effect of meat and seaweed-enriched diets on liver catalase expression in normal and hypercholesterolaemic male Wistar rats. | US/Ireland Functional Foods Conference , 2010 | 2010 | 
								
									  | Effect of Restructured Meats Containing Sea Spaghetti on Liver Cholesterol 7 alpha-hydroxylase Expression in Normal and Hypercholesterolaemic Male Wistar Rats | JOURNAL OF NUTRIGENETICS AND NUTRIGENOMICS 3 (2-3), 79-79 , 2010 | 2010 | 
								
									  | MS105 ARYLESTERASE ACTIVITY IN NEONATES FROM THE MERIDA'S COHORT | Atherosclerosis Supplements 11 (2), 131 , 2010 | 2010 | 
								
									  | MS417 BLOOD PRESSURE RESPONSE TO LOW-FAT AND WALNUT PASTE-ENRICHED MEAT VARIES IN VOLUNTEERS WITH PON1 55 AND 192 GENOTYPES | Atherosclerosis Supplements 11 (2), 194 , 2010 | 2010 | 
								
									  | Effect of the S19W Polymorphism in the APOA5 Gene on Growth, Insulin Resistance Markers, and Lipoprotein Levels in Normoweight Neonates | JOURNAL OF NUTRIGENETICS AND NUTRIGENOMICS 3 (2-3), 82-82 , 2010 | 2010 | 
								
									  | Hair toxic mineral levels and blood pressure in omnivore and semivegetarian postmenopausals | Toxicology Letters 196, S37 , 2010 | 2010 | 
								
									  | Similarities, differences and agonisms of pleiotropic effects of statins and omega-3 fatty acids| Similitudes, diferencias y agonismos en los efectos pleiotrópicos de las … | Aula Médica Ediciones , 2010 | 2010 | 
								
									  | Iron deficiency and overload. Implications in oxidative stress and cardiovascular health| Deficiencia y sobrecarga de hierro; implicaciones en el estado oxidativo y la salud … | Aula Médica Ediciones , 2010 | 2010 | 
								
									  | Pea pod, broad bean pod and okara, potential sources of functional compounds | LWT-Food Science and Technology 43 (9), 1467-1470 , 2010 | 2010 | 
								
									  | Isolation and characterisation of cell wall polysaccharides from legume by-products: Okara (soymilk residue), pea pod and broad bean pod | Food chemistry 122 (1), 339-345 , 2010 | 2010 | 
								
									  | Proposal for a social nutritional policy in Nuevo León. | Revista Salud Pública y Nutrición 11 (3) , 2010 | 2010 | 
								
									  | A review of current PCR-based methodologies for the authentication of meats from game animal species | Trends in Food Science & Technology 21 (8), 408-421 , 2010 | 2010 | 
								
									  | Novel TaqMan real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds | Food Additives and Contaminants 27 (6), 749-763 , 2010 | 2010 | 
								
									  | PCR detection and identification of Alternaria species-groups in processed foods based on the genetic marker Alt a 1 | Food Control 21 (12), 1745-1756 , 2010 | 2010 | 
								
									  | Polymerase chain reaction assay for verifying the labeling of meat and commercial meat products from game birds targeting specific sequences from the mitochondrial D-loop region | Poultry science 89 (5), 1021-1032 , 2010 | 2010 | 
								
									  | Real-time polymerase chain reaction detection of fishmeal in feedstuffs | Journal of AOAC International 93 (6), 1768-1777 , 2010 | 2010 | 
								
									  | Use of the yeast Pichia pastoris as an expression host for secretion of enterocin L50, a leaderless two-peptide (L50A and L50B) bacteriocin from Enterococcus faecium L50 | Applied and environmental microbiology 76 (10), 3314-3324 , 2010 | 2010 | 
								
									  | Antimicrobial activity and occurrence of bacteriocin structural genes in Enterococcus spp. of human and animal origin isolated in Portugal | Archives of microbiology 192 (11), 927-936 , 2010 | 2010 | 
								
									  | Asociación entre riesgo de desnutrición y capacidad afectiva en personas de edad avanzada institucionalizadas de la Comunidad de Madrid | Nutrición clínica y dietética hospitalaria 30 (2), 33-41 , 2010 | 2010 | 
								
									  | Educación nutricional | Gil H. Tratado de Nutrición: Nutrición Humana en el Estado de Salud (463-477 … , 2010 | 2010 | 
								
									  | Influence of the consumption of fruits and vegetables on the nutritional status of a group of institutionalized elderly persons in the Madrid region | The journal of nutrition, health & aging 14 (8), 615-620 , 2010 | 2010 | 
								
									  | Estudio de la morfología y estructura resultante de mezclas TiO2/MgO | Revista Colombiana de Física 42 (1), 4 , 2010 | 2010 | 
								
									  | Miastenia gravis en pacientes mayores de 50 años | Tercera Época 2 , 2010 | 2010 | 
								
									  | Scientific evidence of benefit of omega-3 fatty acid intake on cardiovascular health. Importance of omega-6/omega-3 relationship | Alimentación Nutrición y Salud (España) , 2010 | 2010 | 
								
									  | α-Solasonine and α-solamargine contents of gboma (Solanum macrocarpon L.) and scarlet (Solanum aethiopicum L.) eggplants | Journal of Agricultural and Food chemistry 58 (9), 5502-5508 , 2010 | 2010 | 
								
									  | Nitrate and nitrite content in organically cultivated vegetables | Food Additives and Contaminants: Part B 3 (1), 19-29 , 2010 | 2010 | 
								
									  | Los alimentos manchegos en las obras de Cervantes | Cuadernos de estudios manchegos 35, 347-362 , 2010 | 2010 | 
								
									  | Evidencia científica del beneficio de la ingesta de omega-3 en la salud cardiovascular: Importancia de la relación omega-6/omega-3 | ANS. Alimentación, nutrición y salud 17 (2), 33-40 , 2010 | 2010 | 
								
									  | Major diet-drug interactions affecting the kinetic characteristics and hypolipidaemic properties of statins | Aula Médica Ediciones , 2010 | 2010 | 
								
									  | Educación nutricional | Tratado de nutrición, 463-478 , 2010 | 2010 | 
								
									  | The effect of consuming meat enriched in walnut paste on platelet aggregation and thrombogenesis varies in volunteers with different apolipoprotein A4 genotype | Nutrición Hospitalaria 25 (5), 746-754 , 2010 | 2010 | 
								
									  | Similarities, differences and agonisms of pleiotropic effects of statins and omega-3 fatty acids | Nutrición Hospitalaria 25 (6), 889-909 , 2010 | 2010 | 
								
									  | Successful Coiled-Tubing Drilling-Hole Enlargement Improves Production | SPE Trinidad and Tobago Section Energy Resources Conference, SPE-132938-MS , 2010 | 2010 | 
								
									  | Posibles beneficios del consumo de café verde en salud | Alimentación Nutrición y Salud (España) , 2010 | 2010 | 
								
									  | Efectos de un producto soluble de cacao rico en polifenoles sobre los hábitos intestinales de voluntarios sanos | Sociedad Española de Nutrición Parenteral y Enteral , 2010 | 2010 | 
								
									  | Plantas modificadas genéticamente como vacunas comestibles: aspectos científicos y socioeconómicos | Universidad Complutense de Madrid, Servicio de Publicaciones , 2010 | 2010 | 
								
									  | Composición farmacéutica con glicosaminoglicanos y su uso en tratamiento de úlceras crónicas |  | 2010 | 
								
									  | Ventajas nutricionales y sanitarias asociadas al consumo de huevos en personas de edad avanzada sin antecedentes cardiovasculares | Revista de nutrición práctica, 19-21 , 2010 | 2010 | 
								
									  | Association between food and nutrient intakes and cognitive capacity in a group of institutionalized elderly people | European journal of nutrition 49 (5), 293-300 , 2010 | 2010 | 
								
									  | Influence of the consumption of fruits and vegetables on the nutritional status of a group of institutionalized elderly persons in the Madrid region | The journal of nutrition, health & aging 14 (8), 615-620 , 2010 | 2010 | 
								
									  | Wakame and Nori in restructured meats included in cholesterol-enriched diets affect the antioxidant enzyme gene expressions and activities in Wistar rats | Plant foods for human nutrition 65 (3), 290-298 , 2010 | 2010 | 
								
									  | MEDIUM AND LONG-TERM QUALITY OF LIFE IN ICU SURVIVORS WITH SEVERE THORACO-ABDOMINAL TRAUMA AND DAMAGE CONTROL LAPARATOMY | INTENSIVE CARE MEDICINE 36, S416-S416 , 2010 | 2010 | 
								
									  | An adequate calcium intake could help achieve weight loss in overweight/obese women following hypocaloric diets | Annals of Nutrition and Metabolism 57 (2), 95-102 , 2010 | 2010 | 
								
									  | Thermally oxidized palm olein exposure increases triglyceride polymer levels in rat small intestine | European Journal of Lipid Science and Technology 112 (9), 970-976 , 2010 | 2010 | 
								
									  | Papel de la ingesta de calcio y vitamina D en la composición y la regulación del peso corporal | Alimentación Nutrición y Salud (España) , 2010 | 2010 | 
								
									  | Análisis microscópico de componentes de origen animal en piensos | Eurocarne: La revista internacional del sector cárnico, 60-67 , 2010 | 2010 | 
								
									  | Carbohydrate composition of raw and extruded pulse flours | Food research international 43 (2), 531-536 , 2010 | 2010 | 
								
									  | Manual teórico-práctico de educación nutricional en trastornos de la conducta alimentaria:" reaprendiendo a comer" | Manual teórico-práctico de educación nutricional en trastornos de la … , 2010 | 2010 | 
								
									  | Densidad mineral ósea de los maxilares. Valoración con tomografía computarizada cuantitativa | The Journal of the American Dental Association (Ed. española) 5 (2), 86-90 , 2010 | 2010 | 
								
									  | Cambios de calidad asociados a las condiciones de marinado de salmón (Salmo salar) y su evolución durante el almacenamiento | CyTA: Journal of food 8 (1), 39-47 , 2010 | 2010 | 
								
									  | Asociación entre riesgo de desnutrición y capacidad afectiva en personas de edad avanzada institucionalizadas de la Comunidad de Madrid | Nutrición clínica y dietética hospitalaria 30 (2), 33-41 , 2010 | 2010 | 
								
									  | Association between risk for malnutrition and affective capacity in institutionalized elderly people from the Community of Madrid. |  | 2010 | 
								
									  | Importancia de los productos lácteos y el calcio en el control de la obesidad | En: Recomendaciones en Nutrición y Hábitos de vida saludables desde la … , 2010 | 2010 | 
								
									  | PCR detection and identification of Alternaria species-groups in processed foods based on the genetic marker Alt a 1 | Food Control 21 (12 SUPPL.), 1745-1756 , 2010 | 2010 | 
								
									  | Comparación de la utilidad de dos dietas hipocalóricas equilibradas con inclusión versus exclusión de pan en el tratamiento de pacientes con sobrepeso y obesidad | Comparación de la utilidad de dos dietas hipocalóricas equilibradas con … , 2010 | 2010 | 
								
									  | Efectividad del fungicida biológico Gluticid para el control de hongos de semillas en diferentes cultivos | Fitosanidad 14 (1) , 2010 | 2010 | 
								
									  | Autentificación de carne y productos cárnicos procedentes de especies de caza mayor.: I. Técnicas basadas en el análisis de proteínas. | Eurocarne: La revista internacional del sector cárnico 184, 171-180 , 2010 | 2010 | 
								
									  | Técnicas mineralógicas, químicas y metalúrgicas para la caracterización de menas auríferas | Instituto Colombiano de Geología y Minería , 2010 | 2010 | 
								
									  | Use of the usp45 lactococcal secretion signal sequence to drive the secretion and functional expression of enterococcal bacteriocins in Lactococcus lactis | Springer , 2010 | 2010 | 
								
									  | IUNS N ews |  | 2010 | 
								
									  | Neural network analysis of spectroscopic data of lycopene and β-carotene content in food samples compared to HPLC-UV-Vis | Journal of agricultural and food chemistry 58 (1), 72-75 , 2010 | 2010 | 
								
									  | Evidencia científica del beneficio de la ingesta de omega-3 en la salud cardiovascular: Importancia de la relación omega-6/omega-3 | ANS. Alimentación, nutrición y salud 17 (2), 33-40 , 2010 | 2010 | 
								
									  | El rendimiento académico del alumnado de nuevo ingreso en la Universidad de La Laguna | La Laguna, Tenerife: Servicio de Publicaciones Universidad de La Laguna , 2010 | 2010 | 
								
									  | Carbohydrate composition of raw and extruded pulse flours | Elsevier , 2010 | 2010 | 
								
									  | Review and future perspectives on recommended calcium intake. | Nutricion hospitalaria 25 (3) , 2010 | 2010 | 
								
									  | Tocopherols and antioxidant properties of some Spanish wild vegetables |  | 2010 | 
								
									  | RELATIONSHIP BETWEEN PERSONALITY TRAITS AND ATTITUDES TOWARDS NEW TECHNOLOGIES IN SPANISH ELDERLY | GERONTOLOGIST 50, 490-490 , 2010 | 2010 | 
								
									  | FUNCTIONAL MOBILITY AND COGNITION IN ELDERLY PEOPLE: DO THESE FUNCTIONS DECLINE TOGETHER? | GERONTOLOGIST 50, 290-290 , 2010 | 2010 | 
								
									  | Similitudes, diferencias y agonismos en los efectos pleiotrópicos de las estatinas y los ácidos grasos omega-3 Similarities, differences and agonisms of pleiotropic effects of … | Nutrición Hospitalaria 25 (6), 889-909 , 2010 | 2010 | 
								
									  | Citrulinated fibrin-filaggrin chimeric polypeptide capable of detecting the antibodies generated in rheumatoid arthritis |  | 2010 | 
								
									  | Estimación de la demanda de agua | Conceptualizacion y dimensionamiento de la demanda hidrica sectorial. Colombia , 2010 | 2010 | 
								
									  | Estudio nacional del agua | Instituto de Hidrología, Meteorología y Estudios Ambientales , 2010 | 2010 | 
								
									  | Estudio nacional del agua | Estimación de la demanda de Agua, 170-228 , 2010 | 2010 | 
								
									  | First report of Pineapple mealybug wilt associated virus-3 infecting pineapple in Cuba | New Disease Reports 22, 18-18 , 2010 | 2010 | 
								
									  | Evaluación de la fuerza muscular perineal durante la gestación y posparto: correlación entre perineometría y palpación digital vaginal | Rev. Latino-Am. Enfermagem 18 (6) , 2010 | 2010 | 
								
									  | ¿ Qué sabemos sobre las cactáceas salteñas? Aportes del LABIBO a su conocimiento y conservación | Universidad Nacional de Salta; Facultad de Ciencias Naturales , 2009 | 2009 | 
								
									  | IFD. | Boletín de Pediatría, 270 , 2009 | 2009 | 
								
									  | Ácidos grasos no esterificados y condición corporal posparto de vacas Holstein en sistemas de producción a pequeña escala. Revista Cubana de Ciencia Agrícola 37 (2): 139-143, 2003 | Editorial Universitaria , 2009 | 2009 | 
								
									  | Nutrición y su influencia en la salud. | Eidon: revista de la fundación de ciencias de la salud, 10-15 , 2009 | 2009 | 
								
									  | La alimentación en los mayores | ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos … , 2009 | 2009 | 
								
									  | Autentificacion de filetes de mero mediante tecnicas de ELISA y PCR | Alimentaria 46 (399), 98 , 2009 | 2009 | 
								
									  | Diferenciacion de grupos de especies del genero Alternaria mediante la reaccion en cadena de la Polimerasa (PCR) Differentiation of Alternaria species-groups by polymerase … | e-libro, Corp. , 2009 | 2009 | 
								
									  | DETECCIÓN DE ADN BOVINO Y OVINO EN PIENSOS COMERCIALES MEDIANTE UNA TÉCNICA DE PCR EN TIEMPO REAL/DETECTION OF BOVINE AND OVINE DNA IN COMERCIAL FEEDSTUFFS BY REAL-TIME PCR | Revista complutense de ciencias veterinarias 3 (2), 176 , 2009 | 2009 | 
								
									  | Identificación de carnes procedentes de aves de caza y de la avicultura alternativa mediante una técnica de PCR en tiempo real: Identification of meats from game birds and … | Servicio de Publicaciones, Universidad Complutense de Madrid , 2009 | 2009 | 
								
									  | La cultura científica en España | El español, lengua para la ciencia y la tecnología: presente y perspectivas … , 2009 | 2009 | 
								
									  | Percepción del interés y la utilidad del conocimiento científico y tecnológico | Percepción social de la ciencia y la tecnología en España 2008 , 2009 | 2009 | 
								
									  | Apuesta: Comunicación Gráfica |  | 2009 | 
								
									  | La fundación sabor y salud promueve un estudio sobre los beneficios de frutas y hortalizas frente a la gripe A: Consumo de frutas y hortalizas y prevención de la gripe A | Agricultura y cooperación, 18 , 2009 | 2009 | 
								
									  | General surveillance of GMOs, open questions | New Biotechnology 25, S322-S323 , 2009 | 2009 | 
								
									  | Apropiación social de la ciencia y participación ciudadana | Cultura científica en Iberoamérica, 81 , 2009 | 2009 | 
								
									  | Nutrición Hospitalaria | Nutr Hosp 1 (24) , 2009 | 2009 | 
								
									  | Apropiación social de la ciencia y participación ciudadana | Cultura científica en Iberoamérica. Encuesta en grandes núcleos urbanos … , 2009 | 2009 | 
								
									  | Upper limits for pulsars with MAGIC (2005/2006 observations) | arXiv preprint arXiv:0907.1168 , 2009 | 2009 | 
								
									  | MAGIC Collaboration: Contributions to the 31st International Cosmic Ray Conference (ICRC 2009) | arXiv e-prints, arXiv: 0907.0843 , 2009 | 2009 | 
								
									  | Diferenciación de grupos de especies del género Alternaria mediante la reacción en cadena de la Polimerasa (PCR) | Revista complutense de ciencias veterinarias 3 (2), 119-128 , 2009 | 2009 | 
								
									  | La edad de la madre como condicionante del consumo de alimentos y la ingesta de energía y nutrientes de sus hijos en edad preescolar | Nutrición Hospitalaria 24 (4), 452-458 , 2009 | 2009 | 
								
									  | Ingesta de macronutrientes y perfil calórico como condicionantes dietéticos de depresión en ancianos | Manejo actual de la gastroenteritis aguda (GEA) con soluciones de … , 2009 | 2009 | 
								
									  | Vitamin D status modification by two slightly hypocaloric diets in young overweight/obese women | International journal for vitamin and nutrition research 79 (2), 71-78 , 2009 | 2009 | 
								
									  | Percepción del peso corporal y medidas adoptadas para su control en población española | Nutrición hospitalaria 24 (5), 580-587 , 2009 | 2009 | 
								
									  | Folate status in young overweight and obese women: changes associated with weight reduction and increased folate intake | Journal of nutritional science and vitaminology 55 (2), 149-155 , 2009 | 2009 | 
								
									  | Increasing consumption of breakfast cereal improves thiamine status in overweight/obese women following a hypocaloric diet | International journal of food sciences and nutrition 60 (1), 69-79 , 2009 | 2009 | 
								
									  | Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweeds | Meat Science 83 (3), 492-498 , 2009 | 2009 | 
								
									  | Antioxidant activity of Carob fruit extracts in cooked pork meat systems during chilled and frozen storage | Food Chemistry 116 (3), 748-754 , 2009 | 2009 | 
								
									  | Effect of seaweed and cholesterol-enriched diets on postprandial lipoproteinaemia in rats | British journal of nutrition 102 (12), 1728-1739 , 2009 | 2009 | 
								
									  | Alkaloids from Sternbergia colchiciflora | Zeitschrift für Naturforschung C 64 (5-6), 311-316 , 2009 | 2009 | 
								
									  | The effect of dietary fat on the fatty acid composition and cholesterol content of Hy-line and Warren hen eggs | Grasas y Aceites 60 (4), 350-359 , 2009 | 2009 | 
								
									  | Riesgo cardiovascular y síndrome metabólico en el Estudio Área de Toledo | Nutrición Hospitalaria 24 (2), 167-175 , 2009 | 2009 | 
								
									  | Effect of long frozen storage on the formation of triglyceride alteration compounds of pan-fried functional restructured beef steaks | Meat science 81 (4), 726-730 , 2009 | 2009 | 
								
									  | Acercamiento a una realidad nutricional: Influencia de la dieta y estirpe de ponedora sobre la composición grasa de huevos consumidos en la Comunidad Autonoma de Madrid | Instituto de Estudios del Huevo (Madrid, España) 21 , 2009 | 2009 | 
								
									  | The effect of dietary fat on the fatty acid composition and cholesterol content of Hy-line and Warren hen eggs from Hy-line and Warren hens | Grasas y Aceites (Seville) 60 , 2009 | 2009 | 
								
									  | Las dietas conteniendo aceite de oliva mejoran los efectos de simvastatina respecto a dietas con aceite de girasol en hombres con riesgo cardiovascular elevado: Estudio preliminar | Nutrición Hospitalaria 24 (3), 333-339 , 2009 | 2009 | 
								
									  | Cardiovascular risk and metabolic syndrome at the Toledo area study| Riesgo cardiovascular y síndrome metabólico en el Estudio Área de Toledo | Aula Médica Ediciones , 2009 | 2009 | 
								
									  | Canasta básica alimentaria familiar 2000 versus 2005 en un Estado federativo del Noreste de México | Revista Salud Pública y Nutrición 10 (2) , 2009 | 2009 | 
								
									  | La dimensión alimentaria en la evaluación de la marginación municipal | Avances en Seguridad Alimentaria y Nutricional Vol. 1 Núm. 1 2011 , 2009 | 2009 | 
								
									  | SYBR-Green real-time PCR approach for the detection and quantification of pig DNA in feedstuffs | Meat Science 82 (2), 252-259 , 2009 | 2009 | 
								
									  | PCR-based methodology for the authentication of grouper (Epinephelus marginatus) in commercial fish fillets | Food control 20 (7), 618-622 , 2009 | 2009 | 
								
									  | Application of polymerase chain reaction–restriction fragment length polymorphism analysis and lab‐on‐a‐chip capillary electrophoresis for the specific identification of game … | Journal of the Science of Food and Agriculture 89 (5), 843-847 , 2009 | 2009 | 
								
									  | Authentication of meats from quail (Coturnix coturnix), pheasant (Phasianus colchicus), partridge (Alectoris spp.), and guinea fowl (Numida meleagris) using polymerase chain … | Food Control 20 (10), 896-902 , 2009 | 2009 | 
								
									  | Identification of raw and heat-processed meats from game bird species by polymerase chain reaction-restriction fragment length polymorphism of the mitochondrial D-loop region | Poultry science 88 (3), 669-679 , 2009 | 2009 | 
								
									  | Polymerase chain reaction detection of rabbit DNA in food and animal feed. | World Rabbit Science 17 (1), 27-34 , 2009 | 2009 | 
								
									  | Development of Bacteriocinogenic Strains of Saccharomyces cerevisiae Heterologously Expressing and Secreting the Leaderless Enterocin L50 Peptides L50A and L50B … | Applied and environmental microbiology 75 (8), 2382-2392 , 2009 | 2009 | 
								
									  | Obesidad, resistencia a la insulina y aumento de los niveles de adipoquinas: importancia de la dieta y el ejercicio físico | Nutrición Hospitalaria 24 (4), 415-421 , 2009 | 2009 | 
								
									  | Changes in the sensation of hunger and well-being before and after meals in overweight/obese women following two types of hypoenergetic diet | Public health nutrition 12 (1), 44-50 , 2009 | 2009 | 
								
									  | ¿Conocen las mujeres españolas cuál es la mejor estrategia para controlar el peso corporal? | Nutrición clínica y dietética hospitalaria 29 (1), 17-25 , 2009 | 2009 | 
								
									  | Problemática nutricional en personas con sobrepeso/obesidad | ANS. Alimentación, nutrición y salud 16 (3), 84-88 , 2009 | 2009 | 
								
									  | Ingesta de macronutrientes y perfil calórico como condicionantes dietéticos de depresión en ancianos | Nutr. Clin Diet. Hosp. 29 (2), 24-30 , 2009 | 2009 | 
								
									  | Community nutrition in Spain: advances and drawbacks | Nutrition reviews 67 (suppl_1), S135-S139 , 2009 | 2009 | 
								
									  | Libro blanco de los lácteos | Federación Nacional de Industrias Lácteas. Madrid , 2009 | 2009 | 
								
									  | Carencias nutricionales en una sociedad de la abundancia | Actas de Nutrición, 133-146 , 2009 | 2009 | 
								
									  | Evaluación de la utilidad de un Programa de Educación Nutricional en Trastornos de la Conducta Alimentaria | Nutrición Hospitalaria 24 (5), 558-567 , 2009 | 2009 | 
								
									  | Características y utilidad de los sustitutos de la comida: análisis de los productos comercializados de uso habitual en nuestro entorno | Nutrición Hospitalaria 24 (5), 535-542 , 2009 | 2009 | 
								
									  | Elementos relevantes de la dieta en la prevención de la enfermedad cardiovascular | FMC-Formación Médica Continuada en Atención Primaria 16 (1), 5-13 , 2009 | 2009 | 
								
									  | Assessment of compliance and effectiveness of our therapeutic-educational program for patients with grade II obesity with complications and morbid obesity who do not pass the … |  | 2009 | 
								
									  | Jornadas" La alimentación en España en torno a 1808" | El Ateneo: revista científica, literaria y artística 21, 153-172 , 2009 | 2009 | 
								
									  | Eficacia y predictores de cumplimiento de un programa terapéutico en pacientes con obesidad grado II complicada o mórbida, no candidatos a programa de cirugía |  | 2009 | 
								
									  | Obesity, insulin resistance and increase in adipokines levels: importance of the diet and physical activity | Nutricion Hospitalaria 24 (4), 415-421 , 2009 | 2009 | 
								
									  | Changes in the sensation of hunger and well-being before and after meals in overweight/obese women following two types of hypoenergetic diet | Public Health Nutrition 12 (1), 44-50 , 2009 | 2009 | 
								
									  | Increasing consumption of breakfast cereal improves thiamine status in overweight/obese women following a hypocaloric diet | International Journal of Food Sciences and Nutrition 60 (1), 69-79 , 2009 | 2009 | 
								
									  | Mother's age as a conditioning factor of food consumption and energy and nutrients intake of their offspring at pre-school age | Nutricion Hospitalaria 24 (4), 452-458 , 2009 | 2009 | 
								
									  | Characteristics and nutritional and cardiovascular-health properties of seaweeds | Journal of medicinal food 12 (2), 236-258 , 2009 | 2009 | 
								
									  | Olive oil-diet improves the simvastatin effects with respect to sunflower oil-diet in men with increased cardiovascular risk. A preliminary study | Nutrición Hospitalaria 24 (3), 333-339 , 2009 | 2009 | 
								
									  | Cardiovascular risk and metabolic syndrome at the Toledo Area Study | Nutricion Hospitalaria 24 (2), 167-175 , 2009 | 2009 | 
								
									  | Percepción del interés y la utilidad del conocimiento científico y tecnológico | Percepción social de la ciencia y la tecnología en España 2008, 57-72 , 2009 | 2009 | 
								
									  | Anion exchange liquid chromatography for the determination of nucleotides in baby and/or functional foods | Journal of agricultural and food chemistry 57 (16), 7245-7249 , 2009 | 2009 | 
								
									  | Soil application of imidacloprid and related SAR-inducing compounds produces effective and persistent control of citrus canker | European Journal of Plant Pathology 124 (2), 283-292 , 2009 | 2009 | 
								
									  | Percepción del peso corporal y medidas adoptadas para su control en población española | Nutrición Hospitalaria 24 (5), 580-587 , 2009 | 2009 | 
								
									  | Body weight perception and dieting behaviour in Spanish population | Nutricion Hospitalaria 24 (5), 580-587 , 2009 | 2009 | 
								
									  | ¿ Conocen las mujeres españolas cuál es la mejor estrategia para controlar el peso corporal? | Nutrición clínica y dietética hospitalaria 29 (1), 17-25 , 2009 | 2009 | 
								
									  | Efecto del procesado osmótico en el valor nutritivo de las frutas. |  | 2009 | 
								
									  | Insulin resistance markers in term, normoweight neonates. The Mérida cohort | European journal of pediatrics 168 (3), 281-288 , 2009 | 2009 | 
								
									  | Carob fruit polyphenols reduce tocopherol loss, triacylglycerol polymerization and oxidation in heated sunflower oil | Journal of the american oil chemists' society 86 (5), 419-425 , 2009 | 2009 | 
								
									  | La comunicación del riesgo en las crisis alimentarias | Comunicar los riesgos: ciencia y tecnología en la sociedad de la información … , 2009 | 2009 | 
								
									  | Evaluación de la utilidad de un Programa de Educación Nutricional en Trastornos de la Conducta Alimentaria | Nutr. hosp, 558-567 , 2009 | 2009 | 
								
									  | Nutriguia | Editorial Complutense , 2009 | 2009 | 
								
									  | La grasa dietética afecta al contenido de ácidos grasos y colesterol del huevo de gallinas Hy-line and Warren |  | 2009 | 
								
									  | Alimentos funcionales (nutracéuticos) | Monografías de la Real Academia Nacional de Farmacia , 2009 | 2009 | 
								
									  | Macronutrients intake and caloric profile as dietetic conditioners in depression in elderly. |  | 2009 | 
								
									  | Obesidad, resistencia a la insulina y aumento de los niveles de adipoquinas: importancia de la dieta y el ejercicio físico | Nutrición hospitalaria 24 (4), 415-421 , 2009 | 2009 | 
								
									  | Th1 and Th17 hypercytokinemia as early host response signature in severe pandemic influenza | Critical care 13 (6), R201 , 2009 | 2009 | 
								
									  | Agua y bebidas: II. Bebidas | Tratado de nutrición y alimentación 1, 479-496 , 2009 | 2009 | 
								
									  | Specific PCR detection of Arcobacter butzleri, Arcobacter cryaerophilus, Arcobacter skirrowii, and Arcobacter cibarius in chicken meat | Journal of food protection 72 (7), 1491-1495 , 2009 | 2009 | 
								
									  | Detection of horse DNA in food and feedstuffs using a polymerase chain reaction assay | Journal of the Science of Food and Agriculture 89 (7), 1202-1206 , 2009 | 2009 | 
								
									  | PCR Múltiple para la detección de leche de vaca en mezclas con leche de oveja o cabra | Alimentaria: Revista de tecnología e higiene de los alimentos 400, 102-107 , 2009 | 2009 | 
								
									  | COMPARACIÓN DE DOS MÉTODOS DE EXTRACCIÓN Y DETECCIÓN CROMATOGRÁFICA DE ÁCIDO TENUAZÓNICO A PARTIR DE MUESTRAS DE TOMATE/COMPARISON OF TWO METHODS FOR THE EXTRACTION AND … | Revista complutense de ciencias veterinarias 3 (2), 272 , 2009 | 2009 | 
								
									  | Do Spanish women know the best strategy to control body weight? |  | 2009 | 
								
									  | Eficacia y predictores de cumplimiento de un programa terapéutico en pacientes con obesidad grado II complicada o mórbida, no candidatos a programa de cirugía | Nutrición Clínica 29 (3), 25-31 , 2009 | 2009 | 
								
									  | Antigens production in plants as edible vaccines: a great promise | New Biotechnology 25, S289 , 2009 | 2009 | 
								
									  | A LightCycler TaqMan PCR assay for quantitative detection of chamois ( Rupicapra rupicapra ) and pyrenean ibex ( Capra pyrenaica ) in experimental meat mixtures | International Journal of Food Science and Technology 44 (10), 1997-2004 , 2009 | 2009 | 
								
									  | Producción y comercialización de carne y productos cárnicos procedentes de especies de caza mayor | Eurocarne: La revista internacional del sector cárnico, 40-47 , 2009 | 2009 | 
								
									  | Weight Loss in Elderly People | Handbook of Nutrition in the aged-4th, edition., 321-332 , 2009 | 2009 | 
								
									  | VI: Dietas terapéuticas. I. Dietas terapéuticas para problemas digestivos. | Nutriguía. Manual de Nutrición Clínica en Atención Primaria., 521-525 , 2009 | 2009 | 
								
									  | VI: Dietas terapéuticas. III. Dietas terapéuticas para enfermedades metabólicas | Nutriguía. Manual de Nutrición Clínica en Atención Primaria., 528-536 , 2009 | 2009 | 
								
									  | Proteínas (Módulo 2. Tema 2) | Experto en nutrición y planificación dietética, 1-44 , 2009 | 2009 | 
								
									  | Hidratos de Carbono (Módulo 2. Tema 4) | Experto en nutrición y planificación dietética, 1-31 , 2009 | 2009 | 
								
									  | NEONATES FROM THE MÉRIDA COHORT WITH HIGH INSULIN LEVELS ARE CANDIDATE FOR FUTURE INSULIN RESISTANCE AND METABOLIC SYNDROME | Journal Of Diabetes 1, A92 , 2009 | 2009 | 
								
									  | REFERENCE INSULIN RESISTANCE MARKERS AT BIRTH. THE MÉRIDA COHORT | Journal Of Diabetes 1, A181-A182 , 2009 | 2009 | 
								
									  | Encefalopatía por cefepima en pacientes con insuficiencia renal | Nefrologia 29 (1), 173-184 , 2009 | 2009 | 
								
									  | CMV disease resistant to Ganciclovir. Should valganciclovir plasma levels be monitored in high risk patients? | Nefrología (English Edition) 29 (2), 180-181 , 2009 | 2009 | 
								
									  | CONFRONTATION NAMING IN HEALTHY AGING, MILD CCOGNITIVE IMPAIRMENT AND ALZHEIMER'S DISEASE. INSIGHT FROM THE BOSTON NAMING TEST | GERONTOLOGIST 49, 348-348 , 2009 | 2009 | 
								
									  | G6mez-Carrasco JM, et al. Mesangial CAd deposition: a new prognostic factor in IgA nephropathy | Nephrol Dial Transplant 24 (3), 886-891 , 2009 | 2009 | 
								
									  | Vitamin D in overweight/obese women and its relationship with dietetic and anthropometric variables | Obesity 17 (4), 778-782 , 2009 | 2009 | 
								
									  | Evaluación de la utilidad de un Programa de Educación Nutricional en Trastornos de la Conducta Alimentaria Evaluation of the utility of a Nutrition Education Program with … | Nutrición Hospitalaria 24 (5), 558-567 , 2009 | 2009 | 
								
									  | Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods | Food chemistry 108 (3), 1099-1105 , 2008 | 2008 | 
								
									  | Mejora de la situación en folatos en mujeres con sobrepeso/obesidad ante dos dietas encaminadas a reducir el peso y aumentar el aporte de la vitamina | Nutrición clínica y dietética hospitalaria 28 (2), 26-34 , 2008 | 2008 | 
								
									  | IS SURVIVAL IN PATIENTS WITH ANAPLASTIC ASTROCYTOMA AND GLIOBLASTOMA MULTI FORME REALLY DIFFERENT ATTENDING RTOG-RPA GROUPS? | RADIOTHERAPY AND ONCOLOGY 88, S212-S212 , 2008 | 2008 | 
								
									  | BMI and mortality risk in a group of institutionalized elderly men from Madrid | International Journal of Obesity 32 , 2008 | 2008 | 
								
									  | BMI, waist circumference and lipid peroxidation in a group of schoolchildren from the Community of Madrid. Differences according to the sex | International Journal of Obesity 32 , 2008 | 2008 | 
								
									  | Effects of dietary calcium on blood pressure in young overweight/obese women following two hypocaloric different diets | International Journal of Obesity 32 , 2008 | 2008 | 
								
									  | Análisis morfopragmático del elativo con-ísimo en español peninsular actual | Threads in the Complex Fabric of Language, 583-590 , 2008 | 2008 | 
								
									  | Improvement of folate status in overweight/obese women before two diets aimed at reducing weight and increasing vitamin intake | NUTRICION CLINICA Y DIETETICA HOSPITALARIA 28 (2), 26-34 , 2008 | 2008 | 
								
									  | Alternative reference method for somatic cell count based on automated video microscopy | Mastitis control, 293-293 , 2008 | 2008 | 
								
									  | Tuberculin test in health control. Importance for the diagnosis of latent tuberculosis infection and/or pulmonary tuberculosis. Health Center A Ponte | REVISTA ESPANOLA DE PEDIATRIA 64 (2), 140 , 2008 | 2008 | 
								
									  | Enteritis actínica versus rediciva tumoral como complicación tardía del tratamiento de sarcoma uterino del estroma endometrial | Acta ginecológica: Revista de ginecología, obstetricia y reproducción humana … , 2008 | 2008 | 
								
									  | Actinic enteritis versus tumour recurrence as a late complication of treatment for stromal endometrial sarcoma. | Acta Ginecologica 65 (1), 23-26 , 2008 | 2008 | 
								
									  | DIFERENCIACIÓN DE CARNES DE JABALÍ EUROPEO (Sus scrofa scrofa) Y CERDO DOMÉSTICO (Sus scrofa domestica) MEDIANTE EL ANÁLISIS POR PCR DE LA REGIÓN MITOCONDRIAL D-LOOP Y EL GEN … | Revista complutense de ciencias veterinarias 2 (2), 175 , 2008 | 2008 | 
								
									  | Autentificación de filetes de mero mediante técnicas de ELISA y PCR | Alimentaria: Revista de tecnología e higiene de los alimentos, 98-102 , 2008 | 2008 | 
								
									  | UTILIZACIÓN DEL GEN Alt a 1 PARA LA DETECCIÓN DE Alternaria spp. EN PRODUCTOS HORTOFRUTÍCOLAS MEDIANTE UNA TÉCNICA DE PCR/PCR DETECTION OF Alternaria spp. IN VEGETABLE PRODUCTS … | Revista complutense de ciencias veterinarias 2 (2), 105 , 2008 | 2008 | 
								
									  | Utilizacion del gen Alt a 1 para la deteccion de Alternaria spp. en productos hortofruticolas mediante una tecnica de PCRPCR detection of Alternaria spp. in vegetable products … | e-libro, Corp. , 2008 | 2008 | 
								
									  | Aprovechamiento de subproductos de leguminosas para la obtención de productos funcionales: comparación de metodologías para la caracterización de la fibra alimentaria | Facultad de Farmacia. Departamento de Nutrición y Bromatología II … , 2008 | 2008 | 
								
									  | Aprovechamiento de subproductos de leguminosas para la obtención de productos funcionales | Comparación de metodologías para la caracterización de la fibra alimentaria … , 2008 | 2008 | 
								
									  | Soja, una prometedora fuente de salud | Nutrición Hospitalaria 23 (4), 305-312 , 2008 | 2008 | 
								
									  | Subproductos vegetales con potencial funcional: okara y vainas de haba y guisante | Nutricion Clinica y Dietetica Hospitalaria.. 28, 59 , 2008 | 2008 | 
								
									  | Deteccion especifica de Arcobacter butzleri en carne de pollo mediante una tecnica de PCR. | Revista complutense de ciencias veterinarias 2 (2), NA-NA , 2008 | 2008 | 
								
									  | AUTENTIFICACIÓN DE CARNE Y PRODUCTOS CÁRNICOS PROCEDENTES DE CODORNIZ, FAISÁN, PERDIZ Y PINTADA MEDIANTE UNA TÉCNICA DE PCR CON CEBADORES ESPECIE-ESPECÍFICOS/AUTHENTICATION OF … | Revista complutense de ciencias veterinarias 2 (2), 199 , 2008 | 2008 | 
								
									  | Dimensiones políticas de la cultura científica | Apropiación social de la ciencia, 63-90 , 2008 | 2008 | 
								
									  | Nutrición y Salud: Frutas y verduras fuentes de salud | Nueva Imprenta, SA Madrid, España , 2008 | 2008 | 
								
									  | European nutrition and health claims on foods: the case of lycopene | XI International Symposium on the Processing Tomato 823, 243-248 , 2008 | 2008 | 
								
									  | Aproximación práctica y multidisciplinar a la industria en ciencia y tecnología de los alimentos CTA | Vicerrectorado de Desarrollo y Calidad de la Docencia, Universidad Complutense , 2008 | 2008 | 
								
									  | Synthesis, Characterization, Thermal Decomposition, and Kinetic Studies of Binuclear Sulfur‐Coordinated Tungsten (V) Complexes with Piperidine‐1‐carbodithioate | Helvetica Chimica Acta 91 (8), 1567-1577 , 2008 | 2008 | 
								
									  | Weight Loss in Elderly People | Handbook of Nutrition in the Aged, Fourth Edition, 321-332 , 2008 | 2008 | 
								
									  | Autores:· Rosa Mª Ortega Anta· Ana Mª López Sobaler· Pedro Andrés Carvajales |  | 2008 | 
								
									  | Okara de soja y actividades antioxidantes de sus polisacáridos | Ediciones y Publicaciones Alimentarias , 2008 | 2008 | 
								
									  | Molecular analysis of the replication region of the pCIZ2 plasmid from the multiple bacteriocin producer strain Enterococcus faecium L50 | Plasmid 60 (3), 181-189 , 2008 | 2008 | 
								
									  | Extracción de Características en Mamografía Digitalizada Utilizando Filtrado Quincunx | IV Latin American Congress on Biomedical Engineering 2007, Bioengineering … , 2008 | 2008 | 
								
									  | Preliminary data about the influence of vitamin D status on the loss of body fat in young overweight/obese women following two types of hypocaloric diet | British journal of nutrition 100 (2), 269-272 , 2008 | 2008 | 
								
									  | Influenced of vitamin E status on cognitive function in elderly people | Agro Food Industry Hi-Tech 19 (6), 30 , 2008 | 2008 | 
								
									  | Utilidad y controversias del consumo de ácidos grasos de cadena media sobre el metabolismo lipoproteico y obesidad | Nutrición Hospitalaria 23 (3), 191-202 , 2008 | 2008 | 
								
									  | Platelet aggregation, eicosanoid production and thrombogenic ratio in individuals at high cardiovascular risk consuming meat enriched in walnut paste. A crossover, placebo … | British journal of nutrition 102 (1), 134-141 , 2008 | 2008 | 
								
									  | Changes in fatty acids and polar material of restructured low-fat or walnut-added steaks pan-fried in olive oil | Meat science 80 (2), 431-441 , 2008 | 2008 | 
								
									  | Soybean, a promising health source | Nutricion hospitalaria 23 (4), 305-312 , 2008 | 2008 | 
								
									  | Soybean seeds and its by-product okara as sources of dietary fibre. measurement by AOAC and Englyst methods | Food Chemistry 108, 1099-1105 , 2008 | 2008 | 
								
									  | Consumo de macronutrimentos e ingreso económico en familias de Nuevo León, México | Revista Salud Pública y Nutrición 9 (4) , 2008 | 2008 | 
								
									  | Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA) | Food control 19 (1), 1-8 , 2008 | 2008 | 
								
									  | Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures | Meat science 79 (2), 289-298 , 2008 | 2008 | 
								
									  | Real-time PCR for quantitative detection of bovine tissues in food and feed | Journal of food protection 71 (3), 564-572 , 2008 | 2008 | 
								
									  | Cloning and heterologous production of hiracin JM79, a Sec-dependent bacteriocin produced by Enterococcus hirae DCH5, in lactic acid bacteria and Pichia pastoris | Applied and Environmental Microbiology 74 (8), 2471-2479 , 2008 | 2008 | 
								
									  | Antimicrobial activity of Enterococcus faecium L50, a strain producing enterocins L50 (L50A and L50B), P and Q, against beer-spoilage lactic acid bacteria in broth … | International journal of food microbiology 125 (3), 293-307 , 2008 | 2008 | 
								
									  | The central pixel of the MAGIC telescope for optical observations | Nuclear Instruments and Methods in Physics Research Section A: Accelerators … , 2008 | 2008 | 
								
									  | Vitamin B 6 status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free mass | International journal of obesity 32 (10), 1552-1558 , 2008 | 2008 | 
								
									  | Mejora de la situación en folatos en mujeres con sobrepeso/obesidad ante dos dietas encaminadas a reducir el peso y aumentar el aporte de la vitamina | Nutrición clínica y dietética hospitalaria 28 (2), 26-34 , 2008 | 2008 | 
								
									  | Desarrollo del" Aula Virtual de Evaluación Clínica del Estado Nutricional"(AVECEN) | VI Jornades d'Investigació en Docencia Universitaria: la construcció col … , 2008 | 2008 | 
								
									  | Aprendizaje de hábitos de alimentación saludables en la infancia y adolescencia (II): programas de intervención escolar y sociocomunitaria | Psicología y nutrición, 75 , 2008 | 2008 | 
								
									  | Real-Time PCR for Quantitative Detection of Chamois ( Rupicapra rupicapra ) and Pyrenean Ibex ( Capra pyrenaica ) in MeatMixtures | Journal of AOAC International 91 (1), 103-111 , 2008 | 2008 | 
								
									  | Variation for vitamin C content in traditional and modern eggplant varieties. |  | 2008 | 
								
									  | Prejuicios y verdades sobre las grasas y otros alimentos | Unilever Foods España , 2008 | 2008 | 
								
									  | Programa para Evaluación de Dietas y gestióN de datos de Alimentación DIAL 1.0© | ALCE Ingeniería: Madrid, Spain , 2008 | 2008 | 
								
									  | De las ingestas recomendadas a la nutrición personalizada | Genética, nutrición y enfermedad, 113-124 , 2008 | 2008 | 
								
									  | The Food Diamond | Madrid: Ministerio de Sanidad y Consumo. Secretareia General Teecnica … , 2008 | 2008 | 
								
									  | Evaluación del riesgo nutricional e instauración de soporte nutricional en pacientes oncológicos, según el protocolo del grupo español de Nutrición y Cáncer | Nutrición hospitalaria 23 (5), 458-468 , 2008 | 2008 | 
								
									  | Autopercepción de los pacientes con cáncer sobre la relación existente entre su estado nutricional, su alimentación y la enfermedad que padecen | Nutrición hospitalaria 23 (5), 477-486 , 2008 | 2008 | 
								
									  | Castillo Rabaneda R y Zamora Auñón P. Self-perception of cancer patients on the relationship existing between their nutritional status, their feeding status, and their illness | Nutr Hosp 23 (5), 477-86 , 2008 | 2008 | 
								
									  | Folic acid, cognitive function and eating disorders | Alimentación Nutrición y Salud (España) , 2008 | 2008 | 
								
									  | Comparison of the mineral and trace element concentrations between ‘gazpacho’and the vegetables used in its elaboration | International Journal of Food Sciences and Nutrition 59 (7-8), 660-670 , 2008 | 2008 | 
								
									  | Usefulness and controversial issues of middle-chain fatty acids consumption on lipid-protein metabolism and obesity| Utilidad y controversias del consumo de ácidos grasos de … | Aula Médica Ediciones , 2008 | 2008 | 
								
									  | Tolerability to nabumetone in patients with nonsteroidal anti-inflammatory drug intolerance (NSAIDS) and hypersensitivity to duste mites in Canary Islands | ALLERGY 63, 588-588 , 2008 | 2008 | 
								
									  | A Nori but not a Konbu, dietary supplement decreases the cholesterolaemia, liver fat infiltration and mineral bioavailability in hypercholesterolaemic growing Wistar rats | British Journal of Nutrition 99 (2), 272-280 , 2008 | 2008 | 
								
									  | Soil application of imidacloprid and related SAR-inducing compounds produces effective and persistent control of citrus canker | Phytopathology 98 (6), S55-S55 , 2008 | 2008 | 
								
									  | ESTUDIO DE LOS MODELOS DE TOMA DE DECISIÓN EN LA DIRECCIÓN Y GESTIÓN DE PROYECTOS |  | 2008 | 
								
									  | Evidencia actual entre dieta, cáncer y salud | Revista de nutrición práctica, 5-9 , 2008 | 2008 | 
								
									  | Ingredientes funcionales para mejorar el control del colesterol en la menopausia | Revista de nutrición práctica, 61-63 , 2008 | 2008 | 
								
									  | Detección de ADN de pescado en piensos vegetales mediante una técnica de PCR en tiempo real: Detection of fish DNA in feedstuffs by real-time PCR | Servicio de Publicaciones, Universidad Complutense de Madrid , 2008 | 2008 | 
								
									  | Solving the spectroscopy interference effects of β-carotene and lycopene by neural networks | Journal of agricultural and food chemistry 56 (15), 6261-6266 , 2008 | 2008 | 
								
									  | Evolución histórica del factor humano en las organizaciones: de recurso humano a capital intelectual | Omnia 14 (3), 144-159 , 2008 | 2008 | 
								
									  | Do not use the Friedewald formula to calculate LDL‐cholesterol in hypercholesterolaemic rats | European journal of lipid science and technology 110 (4), 295-301 , 2008 | 2008 | 
								
									  | Ácido fólico, función cognitiva y trastornos de la conducta alimentaria (TCA) | ANS. Alimentación, nutrición y salud 15 (1), 11-18 , 2008 | 2008 | 
								
									  | Recuperation of wild edible vegetables for human nutrition: mineral elements profiles. |  | 2008 | 
								
									  | Balneoterapia en geriatría. Efectos antioxidantes de las aguas minero-medicinales. Biomarcadores. | Técnicas y Tecnologías en Hidrología Médica e Hidroterapia 50, 147-173 , 2008 | 2008 | 
								
									  | Improved folate status in overweight/obese women due to two diets designed to reduce weight and to increase the supply of the vitamin. |  | 2008 | 
								
									  | Tomate, licopeno y salud | Revista de nutrición práctica, 12-14 , 2008 | 2008 | 
								
									  | Género y violencia. Nuevas miradas a una vieja relación | Sexología y sociedad 14 (37), 14-27 , 2008 | 2008 | 
								
									  | Subproductos vegetales con potencial funcional: okara y vainas de haba y guisante | Nutrición clínica y dietética hospitalaria 28 (Supl. 1), 59 , 2008 | 2008 | 
								
									  | Estudio de la estabilidad de medicamentos en los Sistemas de Dosificación Personalizados (SDP): a propósito de un caso | Madrid: Universidad Alfonso X El Sabio , 2008 | 2008 | 
								
									  | Weight Loss in Elderly People | Handbook of Nutrition in the Aged: Fourth Edition, 321-332 , 2008 | 2008 | 
								
									  | Stability of Lycopene in Tomato Products and Extracts | XI International Symposium on the Processing Tomato 823, 189-194 , 2008 | 2008 | 
								
									  | Desarrollo del" Aula Virtual de Evaluación Clínica del Estado Nutricional"(AVECEN) | VI Jornades d'Investigació en Docencia Universitaria: la construcció col … , 2008 | 2008 | 
								
									  | Developmental and behavioral | Anales de Radiología México 2, 107-112 , 2008 | 2008 | 
								
									  | Estrategias dietéticas en la deshabituación del tabaco | Revista de nutrición práctica, 10-11 , 2008 | 2008 | 
								
									  | 20 Weight Loss in Elderly People | Handbook of Nutrition in the Aged, 321 , 2008 | 2008 | 
								
									  | Vitamin B6 status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free mass | International journal of obesity 32 (10), 1552-1558 , 2008 | 2008 | 
								
									  | An indirect ELISA and a PCR technique for the detection of Grouper ( Epinephelus marginatus ) mislabeling | Food Additives and Contaminants 25 (6), 677-683 , 2008 | 2008 | 
								
									  | Polymerase chain reaction-restriction fragment length polymorphism authentication of raw meats from game birds | Journal of AOAC International 91 (6), 1416-1422 , 2008 | 2008 | 
								
									  | Detection of grouper mislabelling in the fish market by an immunostick colorimetric ELISA assay | Food and agricultural immunology 19 (2), 141-147 , 2008 | 2008 | 
								
									  | BMI, waist circumference and lipid peroxidation in a group of schoolchildren from the Community of Madrid. Differences according to the sex | International Journal of Obesity 32, S116 , 2008 | 2008 | 
								
									  | BMI and mortality risk in a group of institutionalized elderly men from Madrid | International Journal of Obesity 32, S130 , 2008 | 2008 | 
								
									  | Effects of dietary calcium on blood pressure in young overweight/obese women following two hypocaloric different diets | International Journal of Obesity 32, S86 , 2008 | 2008 | 
								
									  | El comedor escolar como recurso didáctico. Funciones, posibilidades, bases teóricas y didácticas | El libro blanco de la alimentación escolar, 121-136 , 2008 | 2008 | 
								
									  | Dietary strategies for improving folate status in institutionalized elderly persons | British journal of nutrition 101 (11), 1611-1615 , 2008 | 2008 | 
								
									  | Aprendizaje de hábitos de alimentación saludables en la infancia y adolescencia (II): programas de intervención escolar y sociocomunitaria | Psicología y nutrición, 75 , 2008 | 2008 | 
								
									  | Retracing the path: From MDCT to the chest X-ray | European Congress of Radiology-ECR 2008 , 2008 | 2008 | 
								
									  | Differentiation of European wild boar (Sus scrofa scrofa) and domestic swine (Sus scrofa domestica) meats by PCR analysis targeting the mitochondrial D-loop and the nuclear … | Meat Science 78 (3), 314-322 , 2008 | 2008 | 
								
									  | Estudio de la función inmunitaria en pacientes esquizofrénicos y bipolares tipo I. | Universitat de València , 2007 | 2007 | 
								
									  | Nutrición en población femenina: desde la infancia a la edad avanzada | Nutrición en población femenina: desde la infancia a la edad avanzada , 2007 | 2007 | 
								
									  | A propósito de un paciente con infección por Salmonella enterica serotipo Typhi resistente al ácido nalidíxico. Indicación terapéutica | Enferm. infecc. microbiol. clín.(Ed. impr.), 655-656 , 2007 | 2007 | 
								
									  | Caso clínico: linfocele posthisterectomía | Acta ginecológica: Revista de ginecología, obstetricia y reproducción humana … , 2007 | 2007 | 
								
									  | ¿ Se practican demasiadas episiotomías en la Comunidad de Madrid? | Cienc. ginecol, 11-14 , 2007 | 2007 | 
								
									  | Clinical case: Post-hysterectomy lymphocele. | Acta Ginecologica 64 (3), 99 , 2007 | 2007 | 
								
									  | Vitamin D status in young overweight/obese Spanish women | ANNALS OF NUTRITION AND METABOLISM 51, 378-378 , 2007 | 2007 | 
								
									  | Body mass index and compensation practices in response to the food excesses in a group of adults from the Community of Madrid. Differences according to the sex | ANNALS OF NUTRITION AND METABOLISM 51, 102-102 , 2007 | 2007 | 
								
									  | CONSUMO DE NUTRIENTES EM POPULAÇÃO DE IDOSOS DE TRES ORIGENS ETNICAS DIFERENTES NO RIO GRANDE DO SUL | Nutrire 32 (Suplemento), 365-365 , 2007 | 2007 | 
								
									  | Aspectos nutricionales en la prevención de la obesidad y la diabetes mellitus tipo 2 | Nutrición y alimentación en promoción de la salud, 236-249 , 2007 | 2007 | 
								
									  | Autentificación de ciervo (Cervus elaphus), gamo (Dama dama) y corzo (Capreolus capreolus) mediante una técnica de PCR en tiempo real | Revista complutense de ciencias veterinarias 1 (2), 226 , 2007 | 2007 | 
								
									  | FOOD COMPOSITION AND ADDITIVES-Analysis of Mitochondrial DNA for Authentication of Meats from Chamois (Rupicapra rupicapra), Pyrenean Ibex (Capra pyrenaica), and Mouflon (Ovis … | Journal of AOAC International 90 (1), 179-186 , 2007 | 2007 | 
								
									  | Techniques to detect the illegal use of milk cow in goat and ewe cheeses | ILE. Industrias Lácteas Españolas (España) , 2007 | 2007 | 
								
									  | AUTENTIFICACIÓN DE CARNES PROCEDENTES DE AVES DE CAZA Y DE LA AVICULTURA ALTERNATIVA POR PCR-RFLP | Revista Complutense de Ciencias Veterinarias 1 (2), 215 , 2007 | 2007 | 
								
									  | Recubrimiento prebiótico a base de okara para fritos y precocinados |  | 2007 | 
								
									  | Detección de ocratoxina A en higos secos mediante HPLC | Revista complutense de ciencias veterinarias 1 (2), 246 , 2007 | 2007 | 
								
									  | Detección de Ocratoxina A en higos secos utilizando el anticuerpo MAP1 y una técnica de ELISA competitivo | Revista complutense de ciencias veterinarias 1 (2), 253 , 2007 | 2007 | 
								
									  | Scientific culture and social appropriation of the science | Social Epistemology 21 (1), 69-81 , 2007 | 2007 | 
								
									  | Ingredientes bioactivos de tomate: el licopeno | Nutr. clín. diet. hosp, 166-170 , 2007 | 2007 | 
								
									  | Dimensiones de la cultura científica | Percepción Social de la Ciencia y la Tecnología en España. FECYT, 39 , 2007 | 2007 | 
								
									  | 10 years of Bt maize: The case of Spain | Journal of Biotechnology 131 (2), S21-S22 , 2007 | 2007 | 
								
									  | Ingredientes bioactivos del tomate: el licopeno | Nutr Clin Diet Hosp , 2007 | 2007 | 
								
									  | The language of pain in patients with chronic low back pain and other chronic rheumatic diseases. A qualitative-quantitative approach | ANNALS OF THE RHEUMATIC DISEASES 66, 241-241 , 2007 | 2007 | 
								
									  | Formació d'educadors en ciutats històriques en el marc de l'educació per a la sostenibilitat. Estudi de cas del Programa d'educació ambiental i coneixement de la ciutat de Girona | Universitat de Girona , 2007 | 2007 | 
								
									  | Fitoquímicos de origen vegetal en la prevención de diversas enfermedades degenerativas | Nutrición y alimentación en promoción de la salud, 105-118 , 2007 | 2007 | 
								
									  | Ingredientes bioactivos de tomate: el licopeno | Nutrición clínica y dietética hospitalaria 27 (3), 36-40 , 2007 | 2007 | 
								
									  | Hábitos alimentarios y su relación con los conocimientos, respecto al concepto de dieta equilibrada, de un colectivo de mujeres jóvenes con sobrepeso/obesidad | Nutrición Hospitalaria 22 (6), 654-660 , 2007 | 2007 | 
								
									  | Changes in thiamin intake and blood levels in young, overweight/obese women following hypocaloric diets based on the increased relative consumption of cereals or vegetables | European journal of clinical nutrition 61 (1), 77-82 , 2007 | 2007 | 
								
									  | Restricted-energy diets rich in vegetables or cereals improve cardiovascular risk factors in overweight/obese women | Nutrition research 27 (6), 313-320 , 2007 | 2007 | 
								
									  | Lipid peroxidation, and antioxidant status in normal weight or overweight/obesity children from Madrid (Spain) | ANNALS OF NUTRITION AND METABOLISM 51, 360-360 , 2007 | 2007 | 
								
									  | Modifications in the sensation of well-being, before and after meals, as consequence of the participation in two types of hypocaloric interventions, in overweight/obese women | ANNALS OF NUTRITION AND METABOLISM 51, 102-103 , 2007 | 2007 | 
								
									  | Effect of heating and frying on oil and food fatty acids | Fatty acids in foods and their health implications, 525-558 , 2007 | 2007 | 
								
									  | Metabolic syndrome prevalence and its association with the body mass index in university students| Prevalencia de síndrome metabólico y su asociación con el índice de masa … | Elsevier , 2007 | 2007 | 
								
									  | Olive oil-fried sardine consumption increases fat, cholesterol and bile acid excretions and accelerates the normalization of the lipoprotein profile and peroxidation in … | Italian Journal of Food Science/Rivista Italiana di Scienza degli Alimenti … , 2007 | 2007 | 
								
									  | Concentraciones de lípidos y lipoproteínas a los 4 años de edad: relación con los niveles neonatales y paternos | Medicina clínica 128 (14), 521-528 , 2007 | 2007 | 
								
									  | Chemical composition and dietary fibre of yellow and green commercial soybeans (Glycine max) | Food Chemistry 101 (3), 1216-1222 , 2007 | 2007 | 
								
									  | Índice de marginación y el patrón de consumo alimentario familiar de Nuevo León | Papeles de Población 54, 265-285 , 2007 | 2007 | 
								
									  | Identification of meats from red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) using polymerase chain reaction targeting specific sequences … | Meat Science 76 (2), 234-240 , 2007 | 2007 | 
								
									  | Detection of cat, dog, and rat or mouse tissues in food and animal feed using species-specific polymerase chain reaction | Journal of animal science 85 (10), 2734-2739 , 2007 | 2007 | 
								
									  | Mitochondrial markers for the detection of four duck species and the specific identification of Muscovy duck in meat mixtures using the polymerase chain reaction | Meat science 76 (4), 721-729 , 2007 | 2007 | 
								
									  | Analysis of Mitochondrial DNA for Authentication of Meats from Chamois ( Rupicapra rupicapra ), Pyrenean Ibex ( Capra pyrenaica ), and Mouflon ( Ovis ammon ) by … | Journal of AOAC International 90 (1), 179-186 , 2007 | 2007 | 
								
									  | Antimicrobial and safety aspects, and biotechnological potential of bacteriocinogenic enterococci isolated from mallard ducks ( Anas platyrhynchos ) | International journal of food microbiology 117 (3), 295-305 , 2007 | 2007 | 
								
									  | Chimeras of mature pediocin PA-1 fused to the signal peptide of enterocin P permits the cloning, production, and expression of pediocin PA-1 in Lactococcus lactis | Journal of food protection 70 (12), 2792-2798 , 2007 | 2007 | 
								
									  | The influence of fruit and vegetable intake on the nutritional status and plasma homocysteine levels of institutionalised elderly people | Public health nutrition 10 (3), 266-272 , 2007 | 2007 | 
								
									  | El control de peso corporal como prioridad sanitaria: resultados de un estudio de intervención encaminado a aproximar la dieta al ideal teórico | Nutrición y alimentación en promoción de la salud, 279-293 , 2007 | 2007 | 
								
									  | Papel de la nutrición en diversas funciones cognitivas | Nutrición y alimentación en promoción de la salud, 210-223 , 2007 | 2007 | 
								
									  | Tabla de alimentos |  | 2007 | 
								
									  | El rombo de la alimentación | Departamento de Nutrición. Facultad de Farmacia. Universidad Complutense de … , 2007 | 2007 | 
								
									  | Alimentación infantil | Lo que come hoy determinará su futuro. Madrid: Dirección General de Salud … , 2007 | 2007 | 
								
									  | El juego en la educación inicial | Madrid: Serie Educación Inicial, Cándidos Editores Educativos , 2007 | 2007 | 
								
									  | Alimentación Infantil: Lo que come hoy determinará su futuro | Dirección General de Salud Pública y Alimentación , 2007 | 2007 | 
								
									  | DIAL 1.0 | Programa de evaluación de dietas y gestión de datos de alimentación. Alce … , 2007 | 2007 | 
								
									  | Programa DIAL |  | 2007 | 
								
									  | Nutrición en población femenina | Nutrición en población femenina, 158-158 , 2007 | 2007 | 
								
									  | Alimentación de la madre durante el embarazo y lactancia: riesgos nutricionales | Nutrición y alimentación en promoción de la salud, 38-54 , 2007 | 2007 | 
								
									  | El control de peso corporal como prioridad sanitaria: resultados de un estudio de intervención encaminado a aproximar la dieta al ideal teórico | Nutrición y alimentación en promoción de la salud, 279-293 , 2007 | 2007 | 
								
									  | Papel de la nutrición en diversas funciones cognitivas | Nutrición y alimentación en promoción de la salud, 210-223 , 2007 | 2007 | 
								
									  | La preocupación por el peso corporal. Estudio a nivel nacional sobre errores y hábitos relacionados con el tema | Nutrición en población femenina: Desde la infancia a la edad avanzada, 39-49 , 2007 | 2007 | 
								
									  | Concerns about body weight. National study on related mistakes and habits | Nutrition in the females population, 39-50 , 2007 | 2007 | 
								
									  | Guías de alimentación que pueden ser utilizadas como orientación en la planificación de dietas para una semana | Nutrición en población femenina: Desde la infancia a la edad avanzada, 127-138 , 2007 | 2007 | 
								
									  | Resultados de un estudio de intervención encaminado a aproximar la alimentación al ideal teórico ya conseguir un mejor control del peso corporal | Nutrición en población femenina: Desde la infancia a la edad avanzada, 61-70 , 2007 | 2007 | 
								
									  | Análisis de las encuestas de hábitos alimentarios realizadas en población escolar durante la 4ª edición del Día Nacional de la Nutrición (DNN) 2005 | Nutr. clín. diet. hosp, 32-40 , 2007 | 2007 | 
								
									  | IV Edición del Día Nacional de la Nutrición (DNN) bajo el lema Ejercicio y buena alimentación para un futuro mejor | Nutr. clín. diet. hosp, 41-47 , 2007 | 2007 | 
								
									  | IV Edition of National Nutrition Day (NND) under the motto" Exercise and good nutrition for a better future" | NUTRICION CLINICA Y DIETETICA HOSPITALARIA 27 (1), 41-47 , 2007 | 2007 | 
								
									  | Analysis of the surveys of food habits carried out in the school population during the 4th edition of the National Nutrition Day (NND) 2005 | NUTRICION CLINICA Y DIETETICA HOSPITALARIA 27 (1), 32-40 , 2007 | 2007 | 
								
									  | Evaluación de la utilidad de un programa de educación nutricional en trastornos de la conducta alimentaria | Nutr. clín. diet. hosp, 137-147 , 2007 | 2007 | 
								
									  | Diferentes estrategias terapéuticas en el sobrepeso y la obesidad | Revista de nutrición práctica, 5-9 , 2007 | 2007 | 
								
									  | Evaluation of the usefulness of a Nutritional Education Program in Eating Disorders | NUTRICION CLINICA Y DIETETICA HOSPITALARIA 27 (3), 7-17 , 2007 | 2007 | 
								
									  | Problemática nutricional de las personas de edad avanzada | Nutrición y alimentación en promoción de la salud, 55-72 , 2007 | 2007 | 
								
									  | Repercusión de una intervención dietética sobre la situación en ácido fólico y factores de riesgo cardiovascular en ancianos | Universidad Complutense de Madrid , 2007 | 2007 | 
								
									  | Quantitative detection of goats’ milk in sheep’s milk by real-time PCR | Food Control 18 (11), 1466-1473 , 2007 | 2007 | 
								
									  | Species-specific PCR for the identification of ruminant species in feedstuffs | Meat Science 75 (1), 120-127 , 2007 | 2007 | 
								
									  | Dietary habits and their relationship with the knowledge on the concept of a balanced diet in a group of young women with overweight/obesity | Nutricion Hospitalaria 22 (6), 654-660 , 2007 | 2007 | 
								
									  | Lipid peroxidation, and antioxidant status in normal weight or overweight/obesity children from Madrid (Spain) | Annals of Nutrition and Metabolism 51, 360-360 , 2007 | 2007 | 
								
									  | Metabolic syndrome prevalence and its association with the body mass index in university students | Medicina Clinica 129 (20), 766-769 , 2007 | 2007 | 
								
									  | ¿ Existe discriminación por género en salario y promoción en España | Evidencia con el Panel de Hogares de la Unión Europea 98, 1-26 , 2007 | 2007 | 
								
									  | Dimensiones de la cultura científica (Social appropriation of science) | Percepción social de la ciencia y la tecnología en España 2006, 39-64 , 2007 | 2007 | 
								
									  | Optimización de la formulación de un producto gelificado con pomelo | Alimentación, equipos y tecnología 26 (223), 54-57 , 2007 | 2007 | 
								
									  | Els ‘pictos’ per a la novel· la a les biblioteques públiques de la Xarxa de Biblioteques Municipals de la Diputació de Barcelona | Universitat de Barcelona. Facultat de Biblioteconomia i Documentació , 2007 | 2007 | 
								
									  | Plants as biofactories: Edible vaccines production | Journal of biotechnology 2 (131), S43-S44 , 2007 | 2007 | 
								
									  | Gobbi's syndrome and its variants: the importance of early diagnosis | JOURNAL OF NEUROLOGY 254, 157-157 , 2007 | 2007 | 
								
									  | Ingredientes bioactivos de tomate: el licopeno | Nutrición Clínica 27 (3), 166-170 , 2007 | 2007 | 
								
									  | A propósito de la sexta edición del Día Nacional de la Nutrición: los alimentos funcionales | Nutrición clínica y dietética hospitalaria 27 (3), 5-6 , 2007 | 2007 | 
								
									  | Passive smoking as a conditioner of food habits and nutritional status: repercussions on health | Passive Smoking and Health Research. New York: Nova Science Publishers, 123-144 , 2007 | 2007 | 
								
									  | Prevalencia de síndrome metabólico y su asociación con el índice de masa corporal en universitarios | Medicina clínica 129 (20), 766-769 , 2007 | 2007 | 
								
									  | Lipid and lipoprotein concentrations at age 4. Association with neonatal and parental levels | Medicina clínica 128 (14), 521-528 , 2007 | 2007 | 
								
									  | Amino acid and nucleotide sequence, adjacent genes, and heterologous expression of hiracin JM79, a sec-dependent bacteriocin produced by Enterococcus hirae DCH5 … | FEMS Microbiology Letters 270 (2), 227-236 , 2007 | 2007 | 
								
									  | Cloning, production and expression of the bacteriocin enterocin A produced by Enterococcus faecium PLBC21 in Lactococcus lactis | Applied microbiology and biotechnology 76 (3), 667-675 , 2007 | 2007 | 
								
									  | Pere Joan | dins L’Art Gòtic a Catalunya, Escultura. De la plenitud a les darreres … , 2007 | 2007 | 
								
									  | PCR en tiempo real para la detección cuantitativa de ADN bovino en piensos vegetales | Revista Complutense de Ciencias Veterinarias 1 (2), 237 , 2007 | 2007 | 
								
									  | Alteraciones en el metabolismo mineral óseo en pacientes con urolitiasis de repetición y polimorfismos del gen del receptor de la vitamina D. Resultados preliminares. | Nefrología 27 (6), 694-703 , 2007 | 2007 | 
								
									  | Cyclic fatty acids in sunflower oils during frying of frozen foods with oil replenishment | European Journal of Lipid Science and Technology 109 (2), 165-173 , 2007 | 2007 | 
								
									  | A non‐extractable condensed‐tannins fiber reduces thermal oxidation in oils at frying temperature | European Journal of Lipid Science and Technology 109 (12), 1218-1225 , 2007 | 2007 | 
								
									  | Técnicas para detectar el uso fraudulento de leche de vaca en quesos de cabra y oveja | ILE. Industrias Lácteas Españolas (España) , 2007 | 2007 | 
								
									  | Detection of goat milk in ewe milk. |  | 2007 | 
								
									  | Food habits records in scholar population: IV Edition Nutrition National Day (DNN). |  | 2007 | 
								
									  | Are too many episiotomies performed in the Autonomous Region of Madrid? |  | 2007 | 
								
									  | Bioactive ingredients of tomato: lycopene. |  | 2007 | 
								
									  | Evaluation of the usefulness of Eating Disorders-Nutritional Education Program. |  | 2007 | 
								
									  | IV Edition Nutrition National Day (DNN):" Exercise and good food for a better future". |  | 2007 | 
								
									  | Aspectos nutricionales en la prevención de la obesidad y la diabetes mellitus tipo 2 | Nutrición y alimentación en promoción de la salud, 236-249 , 2007 | 2007 | 
								
									  | El Instituto para el Uso Seguro de los Medicamentos (ISMP-España) | El Farmacéutico. Hospitales, 18-25 , 2007 | 2007 | 
								
									  | Percepción social de la Ciencia y la Tecnología en España, 2006 | FECYT , 2007 | 2007 | 
								
									  | Guía visual de alimentos y raciones | Guía visual de alimentos y raciones , 2007 | 2007 | 
								
									  | Nutrición y alimentación en promoción de la salud | Consejería de Sanidad , 2007 | 2007 | 
								
									  | Técnicas para detectar el uso fraudulento de leche de vaca en quesos de cabra y oveja | ILE: Industrias lácteas españolas 344, 23-32 , 2007 | 2007 | 
								
									  | Problemas nutricionales actuales: Causas y consecuencias | Nutrición y alimentación en promoción de la salud, 8-20 , 2007 | 2007 | 
								
									  | Guías de alimentación que pueden ser utilizadas como orientación en la planificación de dietas para una semana | Nutrición en población femenina: Desde la infancia a la edad avanzada, 127-138 , 2007 | 2007 | 
								
									  | Problemática nutricional de las mujeres de edad avanzada. La alimentación como condicionante de su salud y calidad de vida | Nutrición en población femenina: Desde la infancia a la edad avanzada, 101-114 , 2007 | 2007 | 
								
									  | Preguntas y respuestas más frecuentes en relación con la alimentación de la mujer | Nutrición en población femenina: Desde la infancia a la edad avanzada, 139-146 , 2007 | 2007 | 
								
									  | Ingestas recomendadas de energía y nutrientes y objetivos nutricionales para la población femenina | Nutrición en población femenina: Desde la infancia a la edad avanzada, 115-125 , 2007 | 2007 | 
								
									  | Alimentación durante la lactancia. Recuperar el peso, manteniendo una salud óptima y sin poner en peligro la lactancia | Nutrición en población femenina: Desde la infancia a la edad avanzada, 81-91 , 2007 | 2007 | 
								
									  | La preocupación por el peso corporal. Estudio a nivel nacional sobre errores y hábitos relacionados con el tema | Nutrición en población femenina: Desde la infancia a la edad avanzada, 39-49 , 2007 | 2007 | 
								
									  | Nutrición en población femenina: desde la infancia a la edad avanzada | Nutrición en población femenina: Desde la infancia a la edad avanzada , 2007 | 2007 | 
								
									  | Recetas sanas y siéntete al 100%. Dieta mediterránea | Recetas sanas y siéntete al 100%. Dieta mediterránea , 2007 | 2007 | 
								
									  | Isolation of dioctyl phthalate with high depigmenting effect from Chinese herb Nigella glandulifera Freyn | Journal of Biotechnology , 2007 | 2007 | 
								
									  | Dropping out of university studies: determinants and preventive measures | Revista Española de Pedagogía 236, 71-86 , 2007 | 2007 | 
								
									  | Modification of iron status in young overweight/mildly obese women by two dietary interventions designed to achieve weight loss | Annals of Nutrition and Metabolism 51 (4), 367-373 , 2007 | 2007 | 
								
									  | Bioactive ingredients in tomatoes: Licopen | Nutricion Clínica y Dietetica Hospitalaria 27, 36-40 , 2007 | 2007 | 
								
									  | Alimentación de la madre durante el embarazo y lactancia: riesgos nutricionales | Nutrición y alimentación en promoción de la salud, 38-54 , 2007 | 2007 | 
								
									  | Capítulo 6 TRATAMIENTO REHABILITADOR EN LA ESCLEROSIS MÚLTIPLE | Neurorrehabilitación en la esclerosis múltiple, 107 , 2007 | 2007 | 
								
									  | Detection of chicken, turkey, duck, and goose tissues in feedstuffs using species-specific polymerase chain reaction | Journal of Animal Science 85 (2), 452-458 , 2007 | 2007 | 
								
									  | Detección de leche de cabra en oveja | Alimentación, equipos y tecnología 26 (225), 38-43 , 2007 | 2007 | 
								
									  | Distribución de los caracoles comestibles en Andalucía | Congresos y Jornadas. Serie Ganadería-Junta de Andalucía (España) , 2007 | 2007 | 
								
									  | Repercusión de una intervención dietética sobre la situación en ácido fólico y factores de riesgo cardiovascular en ancianos | Repercusión de una intervención dietética sobre la situación en ácido fólico … , 2007 | 2007 | 
								
									  | Recomendaciones sobre el estilo de vida | Aten Primaria 39 (Supl 3), 27-46 , 2007 | 2007 | 
								
									  | Modification of iron status in young overweight/mildly obese women by two dietary interventions designed to achieve weight loss | Annals of Nutrition and Metabolism 51 (4), 367-373 , 2007 | 2007 | 
								
									  | Alteraciones en el metabolismo mineral óseo en pacientes con urolitiasis de repetición y polimorfismos del gen del receptor de la vitamina D. Resultados preliminares | Nefrología (Madrid), 694-703 , 2007 | 2007 | 
								
									  | El control de peso como prioridad sanitaria y estética. Bases nutricionales para conseguir un buen control de peso corporal. | Nutrición en población femenina: Desde la infancia a la edad avanzada, 51-59 , 2007 | 2007 | 
								
									  | Application of an indirect ELISA and a PCR technique for detection of cows’ milk in sheep's and goats’ milk cheeses | International Dairy Journal 17 (1), 87-93 , 2007 | 2007 | 
								
									  | Real-time TaqMan PCR for quantitative detection of cows’ milk in ewes’ milk mixtures | International Dairy Journal 17 (7), 729-736 , 2007 | 2007 | 
								
									  | PCR identification of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) targeting specific sequences from the mitochondrial D … | Meat science 76 (4), 644-652 , 2007 | 2007 | 
								
									  | Application of a polymerase chain reaction to detect adulteration of ovine cheeses with caprine milk | European Food Research and Technology 225 (3), 345-349 , 2007 | 2007 | 
								
									  | PCR en tiempo real para al autentificación de la presencia de leche de vaca en oveja. | Laboratorio Veterinario Avedila, 16-26 , 2007 | 2007 | 
								
									  | MR imaging of fetal thoracic abnormalities | European Congress of Radiology-ECR 2007 , 2007 | 2007 | 
								
									  | 465: Influence of CNI–free versus CNI–based immunosuppression on rejection and infection after heart transplantation | The Journal of Heart and Lung Transplantation 26 (2), S227-S228 , 2007 | 2007 | 
								
									  | Passive smoking as a conditioner of food habits and nutritional status: repercussions on health | Passive smoking and health research, 133-156 , 2007 | 2007 | 
								
									  | Detection of chicken, turkey, duck, and goose tissues in feedstuffs using species-specific polymerase chain reaction1 | J. Anim. Sci 85, 452-458 , 2007 | 2007 | 
								
									  | Application of a UV–vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables | Food chemistry 95 (2), 328-336 , 2006 | 2006 | 
								
									  | Chemical characterization of tomato pomace | Journal of the Science of Food and Agriculture 86 (8), 1232-1236 , 2006 | 2006 | 
								
									  | Absceso mamario tardío tras la colocación de un implante | Clínica e Investigación en Ginecología y Obstetricia 33 (5), 199-201 , 2006 | 2006 | 
								
									  | Breast abscess as a late complication of breast implants | CLINICA E INVESTIGACION EN GINECOLOGIA Y OBSTETRICIA 33 (5), 199 , 2006 | 2006 | 
								
									  | Perineal repair after childbirth in the Autonomus Region of Madrid | Acta ginecológica: Revista de ginecología, obstetricia y reproducción humana … , 2006 | 2006 | 
								
									  | Comparación de estudios sobre control de peso: dieta vs actividad física | Nutrición clínica y dietética hospitalaria 26 (4), 28-31 , 2006 | 2006 | 
								
									  | La microbiota del tracto gastrointenstinal (I). Composicion, adquisicion y evolucion | ALIMENTACION EQUIPOS Y TECHNOLOGIA 210, 112 , 2006 | 2006 | 
								
									  | Enfermedades cardiovasculares | Nutriguía. Manual de nutrición clínica en atención primaria. Madrid … , 2006 | 2006 | 
								
									  | Dieta y control de peso corporal | Nutriguía. Manual de Nutrición Clínica en Atención Primaria. Editorial … , 2006 | 2006 | 
								
									  | Purification and sequencing of cerein 7B, a novel bacteriocin produced by Bacillus cereus Bc7 | FEMS microbiology letters 254 (1), 108-115 , 2006 | 2006 | 
								
									  | Okara, ¿ingrediente funcional? | Nutricion Clinica y Dietetica Hospitalaria 26, 29-30 , 2006 | 2006 | 
								
									  | Calidad nutricional y salud | Mejora genética de la calidad en plantas, 43-66 , 2006 | 2006 | 
								
									  | The nutritional and functional potential of tomato by-products | X International Symposium on the Processing Tomato 758, 165-172 , 2006 | 2006 | 
								
									  | Synthesis, spectral, thermal and kinetic studies on the adducts with pyridines of tungsten (V) binuclear thiocomplexes with di-isopropyl-dithiocarbamate | Polyhedron 25 (16), 3127-3132 , 2006 | 2006 | 
								
									  | Estudio de la vaina del guisante (Pisum sativum L.) como posible materia prima para la obtención de ingredientes prebióticos. | Alimentaria, 114-115 , 2006 | 2006 | 
								
									  | La microbiota del tracto gastrointestinal (y II). Funciones biologicas | ALIMENTACION EQUIPOS Y TECHNOLOGIA 211, 82 , 2006 | 2006 | 
								
									  | La importancia de la información contable sobre intangibles en la reducción de asimetrías informativas | XV Encuentro Asociación Española de Profesores Universitarios de … , 2006 | 2006 | 
								
									  | Innovation in processing tomato: the lab and the field | X International Symposium on the Processing Tomato 758, 97-102 , 2006 | 2006 | 
								
									  | Situación actual del mercado de leche y queso | ILE: Industrias lácteas españolas, 41-53 , 2006 | 2006 | 
								
									  | Changes in folate status in overweight/obese women following two different weight control programmes based on an increased consumption of vegetables or fortified breakfast cereals | British journal of nutrition 96 (4), 712-718 , 2006 | 2006 | 
								
									  | Aproximación de la dieta al patrón mediterráneo y repercusión en el control de peso corporal | Nutr. clín. diet. hosp, 139-147 , 2006 | 2006 | 
								
									  | Th-P15: 173 LP (A) concentration in 38–41 week term newborns and their relationship to serum and lipoprotein cholesterol levels | Atherosclerosis Supplements 7 (3), 531 , 2006 | 2006 | 
								
									  | We-P11: 88 Term neonates whose mothers show an O'sullivan positive test present high insulin levels and lower insulin sensitivity at birth | Atherosclerosis Supplements 7 (3), 365 , 2006 | 2006 | 
								
									  | Seguridad alimentaria en familias de Nuevo León, México | Revista Salud Pública y Nutrición 7 (4) , 2006 | 2006 | 
								
									  | PCR-RFLP authentication of meats from red deer (Cervus elaphus), fallow deer (Dama dama), roe deer (Capreolus capreolus), cattle (Bos taurus), sheep (Ovis aries), and goat … | Journal of agricultural and food chemistry 54 (4), 1144-1150 , 2006 | 2006 | 
								
									  | A reverse transcriptase PCR technique for the detection and viability assessment of Kluyveromyces marxianus in yoghurt | Journal of food protection 69 (9), 2210-2216 , 2006 | 2006 | 
								
									  | Complete Sequence of the Enterocin Q-Encoding Plasmid pCIZ2 from the Multiple Bacteriocin Producer Enterococcus faecium L50 and Genetic Characterization of … | Applied and Environmental Microbiology 72 (10), 6653-6666 , 2006 | 2006 | 
								
									  | Improvement of cholesterol levels and reduction of cardiovascular risk via the consumption of phytosterols | British Journal of Nutrition 96 (S1), S89-S93 , 2006 | 2006 | 
								
									  | Responses to two weight-loss programs based on approximating the diet to the ideal: differences associated with increased cereal or vegetable consumption | International journal for vitamin and nutrition research 76 (6), 367-376 , 2006 | 2006 | 
								
									  | The relationship between antioxidant nutrient intake and cataracts in older people | International journal for vitamin and nutrition research 76 (6), 359-366 , 2006 | 2006 | 
								
									  | Relación del estado nutricional y los hábitos alimentarios en la capacidad funcional, mental y afectiva de un colectivo de ancianos institucionalizados de la Comunidad de Madrid | Diss. Universidad Complutense de Madrid, Servicio de Publicaciones , 2006 | 2006 | 
								
									  | 265 POSTER Locally advanced breast cancer: role of positron emission tomography and sentinel node biopsy following complete response after induction chemotherapy | European Journal of Surgical Oncology (EJSO) 32, S80 , 2006 | 2006 | 
								
									  | Importance of functional foods in the Mediterranean diet | Public health nutrition 9 (8A), 1136-1140 , 2006 | 2006 | 
								
									  | Guías en alimentación: consumo aconsejado de alimentos | Nutriguía. Manual de Nutrición Clínica en Atención Primaria. Ed. Complutense … , 2006 | 2006 | 
								
									  | Modelos de cuestionarios para realización de estudios dietéticos en la valoración del estado nutricional | Nutriguía. Manual de Nutrición Clínica en Atención Primaria. Complutense … , 2006 | 2006 | 
								
									  | Nutrición en la infancia | Ortega RM y Requejo AM, Nutriguía. Madrid: Complutense, 27-38 , 2006 | 2006 | 
								
									  | Cuestionario de actividad | Nutriguía. Manual de Nutrición Clínica en Atención Primaria. Ed. Complutense … , 2006 | 2006 | 
								
									  | Nutrición en la adolescencia: Anorexia Nerviosa y Bulimia | Nutrición y salud pública: Métodos, bases científicas y aplicaciones, 302-310 , 2006 | 2006 | 
								
									  | Nutrición en la adolescencia: anorexia nerviosa y bulimia | Nutrición y salud pública: métodos, bases científicas y aplicaciones, 302-310 , 2006 | 2006 | 
								
									  | Efectos de la fragmentación del hábitat sobre la biodiversidad de aves terrestres y acuáticas, árboles y micromoluscos terrestres del centro-sur de Chile | Grez, A., Simonetti, J., & R. Bustamante (eds.), Biodiversidad en ambientes … , 2006 | 2006 | 
								
									  | Relación del estado nutricional y los hábitos alimentarios en la capacidad funcional, mental y afectiva de un colectivo de ancianos institucionalizados de la Comunidad de Madrid | Universidad Complutense de Madrid, Servicio de Publicaciones , 2006 | 2006 | 
								
									  | Determinación del índice de reducción vibracional y análisis de los parámetros involucrados | Tecniacústica 2006, 37º Congreso nacional de acústica. Encuentro ibérico de … , 2006 | 2006 | 
								
									  | Relación del estado nutricional y los hábitos alimentarios en la capacidad funcional, mental y afectiva de un colectivo de ancianos institucionalizados de la Comunidad de Madrid | Diss. Universidad Complutense de Madrid, Servicio de Publicaciones , 2006 | 2006 | 
								
									  | Determinación del tiempo de reverberación estructural. Procedimiento y validación | Tecniacústica 2006, 37º Congreso nacional de acústica. Encuentro ibérico de … , 2006 | 2006 | 
								
									  | Sound Flanking Transmission: Assessment by a Slit Method | Building Acoustics 13 (1), 61-68 , 2006 | 2006 | 
								
									  | La alimentación en algunas novelas picarescas del Siglo de Oro | Sin ciencia no hay cultura: libro de actas, 296-300 , 2006 | 2006 | 
								
									  | Cyclic fatty acid monomer formation in domestic frying of frozen foods in sunflower oil and high oleic acid sunflower oil without oil replenishment | Food and chemical toxicology 44 (10), 1674-1681 , 2006 | 2006 | 
								
									  | El rombo de la alimentación. Guía útil en la planificación de dietas ajustadas a las pautas recomendadas | Nutr. clín. diet. hosp, 47-55 , 2006 | 2006 | 
								
									  | La microbiota del tracto gastrointestinal (I) | Alimentación, Equipos y Tecnología 25 (210), 112-116 , 2006 | 2006 | 
								
									  | Chemical characteristics of tomato pomace | Journal of the Science of Food and Agriculture 86, 1232-1236 , 2006 | 2006 | 
								
									  | Effect of frying and thermal oxidation on olive oil and food quality. | Olive oil and health, 74-108 , 2006 | 2006 | 
								
									  | High-level heterologous production and functional expression of the sec -dependent enterocin P from Enterococcus faecium P13 in Lactococcus lactis | Applied microbiology and biotechnology 72 (1), 41-51 , 2006 | 2006 | 
								
									  | Genes encoding bacteriocins and their expression and potential virulence factors of enterococci isolated from wood pigeons (Columba palumbus) | Journal of food protection 69 (3), 520-531 , 2006 | 2006 | 
								
									  | Effect of olive oil-fried sardine consumption on cholesterol content in the serum, lipoproteins, spleen and adipose tissue of hypercholesterolemic rats | Annals of nutrition and metabolism 50 (1), 54-58 , 2006 | 2006 | 
								
									  | Analgesia epidural para parto en la gestante obesa | Revista de la Sociedad Española del Dolor 13 (7), 468-474 , 2006 | 2006 | 
								
									  | Epidural analgesia for labour in obese patients | REVISTA-SOCIEDAD ESPANOLA DEL DOLOR 13 (7), 468 , 2006 | 2006 | 
								
									  | The food rhomboid. Guidelines for planning diets following a set of recommendations. |  | 2006 | 
								
									  | Approximation of the diet to the Mediterranean profile and repercussions for body weight control. |  | 2006 | 
								
									  | Mª, González, I | García, F. J, 1613-0073 , 2006 | 2006 | 
								
									  | Immunochemical characterization of temperature-regulated production of enterocin L50 (EntL50A and EntL50B), enterocin P, and enterocin Q by Enterococcus faecium L50 | Applied and environmental microbiology 72 (12), 7634-7643 , 2006 | 2006 | 
								
									  | The thermoluminescent curve as parameter to compare archaeological ceramics; La curva termoluminiscente como parametro para comparar ceramica arqueologica |  | 2006 | 
								
									  | The Problem of University Dropout, Rev | Electrónica Investig. y Evaluación Educ 12 (2), 171-203 , 2006 | 2006 | 
								
									  | Easter eggs.'huevos de Pascua' |  | 2006 | 
								
									  | Chemical Composition and Dietary Fibre of Yellow and Green Commercial Soybean (Glycine max) | Food Chemistry 101, 1216-1222 , 2006 | 2006 | 
								
									  | Vitamin and Mineral Intakes and Biochemical Status in a Spanish Aged Women Group. Effects of Body Mass Index | Trace Elements in Man and Animals 10, 446-447 , 2006 | 2006 | 
								
									  | Fundamentos teórico-metodológicos para la dirección del proceso investigativo en la universidad | Medina, N., coord. Gestión de Ciencia e Innovación Tecnológica en las … , 2006 | 2006 | 
								
									  | L'Escala d'Intensitat de Suports (EIS): un instrument per promoure el benestar de les persones arnb discapacitat intel· lectual | Suports, 2006, Vol. 10, Núm. 6 , 2006 | 2006 | 
								
									  | Otros referenciales: certificación según la norma de Seguridad Alimentaria ISO 22000 | Forum calidad 17 (165), 29-36 , 2005 | 2005 | 
								
									  | Estudio del comportamiento de cuatro columnas C-18 en la detección de la adulteración de azafrán con estilos teñidos por colorantes artificiales | Avances de la ciencia y tecnología de los alimentos en los inicios del siglo … , 2005 | 2005 | 
								
									  | The usefulness of the nuclear cardiology in the cellular implant in patients with severe myocardial damage; La utilidad de la cardiologia nuclear en el implante celular en … |  | 2005 | 
								
									  | Physical, chemical, histological and microbiological changes in fresh green asparagus stored in modified atmosphere packaging | Food Chemistry 91 (4), 609-619 , 2005 | 2005 | 
								
									  | Physical, chemical, histological and microbiological changes in fresh green asparagus (Asparagus officinalis, L.) stored under modified atmosphere packaging. | Food Chemistry 91 (4), 609-619 , 2005 | 2005 | 
								
									  | Hortalizas, verduras y frutas | Nutrición humana y dietoterapia, 253-275 , 2005 | 2005 | 
								
									  | Morphological and physico-chemical characteristics of fruits of pepino (Solanum muricatum), wild relatives (S. caripense and S. tabanoense) and interspecific hybrids … | European Journal of Horticultural Science 70 (5), 224 , 2005 | 2005 | 
								
									  | Aprovechamiento de residuos vegetales: subproducto de tomate | Alimentación, equipos y tecnología 24 (201), 87-93 , 2005 | 2005 | 
								
									  | Review of Agrobiotechnology application for edible vaccines development | JOURNAL OF BIOTECHNOLOGY 118, S161-S161 , 2005 | 2005 | 
								
									  | Knowledge, opinion and interest on agrobiotechnology by university students | JOURNAL OF BIOTECHNOLOGY 118, S160-S161 , 2005 | 2005 | 
								
									  | Secularización y nacionalismo: un análisis comparado de los nacionalismos vasco y quebequense | Universidad Complutense de Madrid, Servicio de Publicaciones , 2005 | 2005 | 
								
									  | Dieta equilibrada.¿ Viejos conceptos, nuevas ideas? | Derivados cárnicos funcionales: Estrategias y perspectivas, 9 , 2005 | 2005 | 
								
									  | Psycological impact and causes of the hirsutism | Medicina Cutánea Ibero-Latino-Americana 33 (6), 267-268 , 2005 | 2005 | 
								
									  | Causas e impacto psicológico del hirsutismo | Medicina Cutánea Ibero-Latino-Americana 33 (6), 267-268 , 2005 | 2005 | 
								
									  | Apropiación social de la ciencia | Percepción social de la ciencia y la tecnología en España 2004 , 2005 | 2005 | 
								
									  | Respuesta ante un programa de control de peso basado en la aproximación de la dieta al ideal teórico | Nutrición Hospitalaria 20 (6), 393-402 , 2005 | 2005 | 
								
									  | Physical, chemical, histological and microbiological changes in fresh green asparagus (Asparagus officinalis, L.) stored in modified atmosphere packaging | Food Chemistry 91 (4), 609-619 , 2005 | 2005 | 
								
									  | TaqMan real-time PCR for the detection and quantitation of pork in meat mixtures | Meat Science 70 (1), 113-120 , 2005 | 2005 | 
								
									  | PCR detection of cows’ milk in water buffalo milk and mozzarella cheese | International Dairy Journal 15 (11), 1122-1129 , 2005 | 2005 | 
								
									  | Development of a PCR-culture technique for rapid detection of yeast species in vacuum packed ham | Meat science 71 (2), 230-237 , 2005 | 2005 | 
								
									  | Cloning, production and functional expression of enterocin P, a sec -dependent bacteriocin produced by Enterococcus faecium P13, in Escherichia coli | International journal of food microbiology 103 (3), 239-250 , 2005 | 2005 | 
								
									  | Heterologous extracellular production of enterocin P from Enterococcus faecium P13 in the methylotrophic bacterium Methylobacterium extorquens | FEMS microbiology letters 248 (1), 125-131 , 2005 | 2005 | 
								
									  | How justifiable is it to distort the energy profile of a diet to obtain benefits in body weight control? | The American journal of clinical nutrition 82 (5), 1140-1141 , 2005 | 2005 | 
								
									  | Leche y lácteos: valor nutricional | Leche, lácteos y salud. Aranceta J, Serra L, eds. Ed. Médica-Panamericana … , 2005 | 2005 | 
								
									  | Response to a weight control program based on approximating the diet to its theoretical ideal | Nutricion Hospitalaria 20 (6), 393-402 , 2005 | 2005 | 
								
									  | Search for pulsed VHE Gamma ray emission from the Crab Pulsar | Contributions: Part 1: Observations, 15 , 2005 | 2005 | 
								
									  | Serveis d’informació en genealogia | Universitat de Barcelona. Facultat de Biblioteconomia i Documentació , 2005 | 2005 | 
								
									  | Aplicación de la biotecnología para la obtención de nuevos alimentos e ingredientes alimentarios: vacunas comestibles |  | 2005 | 
								
									  | Consejos prácticos para mantener el peso: resultados de un estudio de intervención en población femenina | Revista de nutrición práctica, 18-22 , 2005 | 2005 | 
								
									  | Response to a weight control program based on approximating the diet to its theoretical ideal | Nutr Hosp 20, 26-35 , 2005 | 2005 | 
								
									  | Use of vegetable residues: subproducts of tomato. |  | 2005 | 
								
									  | Effect of calcium carbonate addition to Helix aspersa Müller diet. |  | 2005 | 
								
									  | Effect of population density on size of edible snail Helix aspersa Müller. |  | 2005 | 
								
									  | Desarrollo de una técnica de PCR para la detección de cerdo, vaca, oveja y cabra en mezclas cárnicas crudas y tratadas térmicamente | Laboratorio Veterinario Avedila 31, 8-18 , 2005 | 2005 | 
								
									  | Interés de los condimentos del género Allium (Liliaceae) como fuente de compuestos bioactivos de acción antioxidante en los alimentos | Schironia 4, 19-23 , 2005 | 2005 | 
								
									  | Incidencia de las variables del sujeto en el abandono universitario: un estudio en la universidad de La Laguna | Conferencia Internacinal Carreiras e contextos: novos desafios e tarefas … , 2005 | 2005 | 
								
									  | Abandono y prolongación de los estudios universitarios: un obstáculo en la mejora de la calidad de la enseñanza | Informe final del Proyecto de investigación subvencionado por la Dirección … , 2005 | 2005 | 
								
									  | Production of Enterocin P, an Antilisterial Pediocin-Like Bacteriocin from Enterococcus faecium P13, in Pichia pastoris | Antimicrobial agents and chemotherapy 49 (7), 3004-3008 , 2005 | 2005 | 
								
									  | Assays with biological product gluticid for the control of Alternaria solani and Cladosporium fulvum in tomato in protected cultivation houses. |  | 2005 | 
								
									  | Cuestionario para el control de calidad del servicio de restauración y vigilancia nutricional en instituciones geriátricas (checklist de calidad) | Libro Blanco de la Alimentación de los Mayores, 259-266 , 2005 | 2005 | 
								
									  | Application of polymerase chain reaction to detect adulteration of sheep's milk with goats’ milk | Journal of Dairy Science 88 (9), 3115-3120 , 2005 | 2005 | 
								
									  | Educación nutricional | Tratado de nutrición 3 (3), 523-554 , 2005 | 2005 | 
								
									  | Vitamina A | Tratado de nutrición 1 (1), 755-787 , 2005 | 2005 | 
								
									  | Periodicity Searches in y-ray Data | Towards a Network of Atmospheric Cherenkov Detectors VII: Palaiseau, April … , 2005 | 2005 | 
								
									  | Detection of Kluyveromyces marxianus and other spoilage yeasts in yoghurt using a PCR-culture technique | International Journal of Food Microbiology 105 (1), 27-34 , 2005 | 2005 | 
								
									  | Alimentos probióticos. Viabilidad de las bacterias del yogur y leches fermentadas | Nutr. clín. diet. hosp, 141-149 , 2004 | 2004 | 
								
									  | EL PROYECTO CONSERVACIÓN IN SITU DE LA BIODIVERSIDAD DE LAS VARIEDADES LOCALES EN LA MILPA DE YUCATÁN, MÉXICO. | PROBLEMÁTICA CAMPESINA, RETOS Y PERSPECTIVAS DE LA INVESTIGACIÓN Y EL … , 2004 | 2004 | 
								
									  | Comparison of the association between the metabolic syndrome and cardiovascular disease in obese adults using two proposed definitions | OBESITY RESEARCH 12, A184-A185 , 2004 | 2004 | 
								
									  | Calcium intake and calcium metabolism in obese subjects undergoing gastric bypass surgery | OBESITY RESEARCH 12, A38-A38 , 2004 | 2004 | 
								
									  | European Journal of Clinical Nutrition:" Influence of Dietetic and Anthropomorphic Factors and of the Type of Sport Practised on Bone Density in Different Groups of Women." | Journal of Dance Medicine & Science 8 (2), 59-59 , 2004 | 2004 | 
								
									  | Relación entre la determinación del color visual del azafrán mediante colorimetría triestímulo y su poder colorante | Alimentaria: Revista de tecnología e higiene de los alimentos, 113-118 , 2004 | 2004 | 
								
									  | Effectivity of acupuncture in labour pain relief and moxibustion for correction of breech presentation | TOKOGINECOLOGIA PRACTICA 675, 329 , 2004 | 2004 | 
								
									  | Distribucion, produccion, comercializacion y consumo de Mero (Epinephelus Marginatus), Cherna (Polyprion Americanus) y Perca (Lates Niloticus) en Espana ya nivel mundial | ALIMENTACION EQUIPOS Y TECHNOLOGIA, 66-77 , 2004 | 2004 | 
								
									  | Evaluación de la implantación del Sistema de Análisis de Peligros y Puntos de Control Crítico (APPCC) en las pequeñas industrias alimentarias de la Comunidad de Madrid | Universidad Complutense de Madrid , 2004 | 2004 | 
								
									  | Detección de ADN de pescado en piensos vegetales mediante una técnica de PCR en tiempo real. Revista Complutense de Ciencias Veterinarias Vol. 2, No. 2, 2007: 37-44 | Servicio de Publicaciones, Universidad Complutense de Madrid , 2004 | 2004 | 
								
									  | In vivo assay of Okara (a waste in the process of making tofu) | Institute of Food Research (Great Britain) , 2004 | 2004 | 
								
									  | Apropiación social de la ciencia | Fundación Española para la Ciencia y la Tecnología (fecyt), Percepción … , 2004 | 2004 | 
								
									  | Internal quality characterization of fresh tomato fruits | HortScience 39 (2), 339-345 , 2004 | 2004 | 
								
									  | Posible utilización industrial del subproducto de tomate | Alimentación, equipos y tecnología 23 (192), 96-100 , 2004 | 2004 | 
								
									  | Vitamin B1 and B2 evaluation in cereals and legumes using UV-Vis and HPLC. | ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 227, U41-U41 , 2004 | 2004 | 
								
									  | Nutrición enteral ambulatoria en niños con cáncer Out-patient enteral nutrition in children with cancer | Nutrición Hospitalaria 19, 72-72 , 2004 | 2004 | 
								
									  | Thiamin status during the third trimester of pregnancy and its influence on thiamin concentrations in transition and mature breast milk | British journal of nutrition 92 (1), 129-135 , 2004 | 2004 | 
								
									  | Probiotic potencial of breast milk strains in humans volunteers | VTT SYMPOSIUM 232, 85-85 , 2004 | 2004 | 
								
									  | Percepción de la biotecnología por los médicos de familia | Quark, 51-56 , 2004 | 2004 | 
								
									  | Smoking and passive smoking as conditioners of folate status in young women | Journal of the American College of Nutrition 23 (4), 365-371 , 2004 | 2004 | 
								
									  | Recommended daily intakes of energy and nutrients for the Spanish population | Food composition. A basic tool for assessing nutritional status, 82-85 , 2004 | 2004 | 
								
									  | Natural products active against African trypanosomes: a step towards new drugs | Natural product reports 21 (3), 353-364 , 2004 | 2004 | 
								
									  | Quantitation of mule duck in goose foie gras using TaqMan real-time polymerase chain reaction | Journal of Agricultural and Food Chemistry 52 (6), 1478-1483 , 2004 | 2004 | 
								
									  | PCR-ELISA for the Semiquantitative Detection of Nile Perch ( Lates niloticus ) in Sterilized Fish Muscle Mixtures | Journal of agricultural and food chemistry 52 (14), 4419-4422 , 2004 | 2004 | 
								
									  | Performance and applications of polyclonal antipeptide antibodies specific for the enterococcal bacteriocin enterocin P | Journal of agricultural and food chemistry 52 (8), 2247-2255 , 2004 | 2004 | 
								
									  | La composición de los alimentos: Herramienta básica para la valoración nutricional. | Madrid: Editorial Complutense , 2004 | 2004 | 
								
									  | Influencia de la ingesta de calcio y fósforo sobre la densidad mineral ósea en mujeres jóvenes | Arch Latinoamer Nutr 54, 203-208 , 2004 | 2004 | 
								
									  | DIAL software for assessing diets and food calculations | http://www. alceingenieria. net/nutricion. htm , 2004 | 2004 | 
								
									  | The influence of calcium and phosphorus intake on bone mineral density in young women | Archivos latinoamericanos de nutrición 54 (2), 203 , 2004 | 2004 | 
								
									  | Influencia de la alimentación durante la infancia en enfermedades emergentes en la etapa adulta | Nutrición infantil y juvenil: estudio enKid, 1-12 , 2004 | 2004 | 
								
									  | Frutas, hortalizas y verduras | Frutas, verduras y salud. Elsevier. Barcelona , 2004 | 2004 | 
								
									  | La nutrición durante el embarazo y lactancia como condicionante de la salud en etapas avanzadas de la vida | ALIMENTACION NUTRICION Y SALUD 11 (2), 31-36 , 2004 | 2004 | 
								
									  | ¿Existen deficiencias nutricionales en la dieta mediterránea? | Arch Latinoamer Nutr 54 (2 Suppl 1), 87-91 , 2004 | 2004 | 
								
									  | Conservación in situ de la biodiversidad de las variedades locales en la milpa de Yucatán, México | Manejo de la diversidad de los cultivos en los agroecosistemas tradicionales … , 2004 | 2004 | 
								
									  | Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents | Public health nutrition 7 (7), 931-935 , 2004 | 2004 | 
								
									  | La composición de los alimentos | Herramienta básica para la valoración nutricional. Madrid: Editorial Complutense , 2004 | 2004 | 
								
									  | La composición de los alimentos | Herramienta básica de valoración nutricional 1 , 2004 | 2004 | 
								
									  | Influencia de la alimentación durante la infancia en enfermedades emergentes en la etapa adulta | Nutrición infantil y juvenil: estudio enKid, 1-12 , 2004 | 2004 | 
								
									  | Food composition tables | Food Composition. A Basic Tool for Assessing Nutritional Status, 15-49 , 2004 | 2004 | 
								
									  | La nutrición durante el embarazo y lactancia como condicionante de la salud en etapas avanzadas de la vida | ANS. Alimentación, nutrición y salud 11 (2), 31-36 , 2004 | 2004 | 
								
									  | ¿ Existen deficiencias nutricionales en la dieta mediterránea | Arch Latinoamer Nutr 54 (2 Suppl 1), 87-91 , 2004 | 2004 | 
								
									  | Alimentación y caries dental | ANS. Alimentación, nutrición y salud 11 (1), 24-29 , 2004 | 2004 | 
								
									  | The influence of calcium and phosphorus intake on bone mineral density in young women | Archivos latinoamericanos de nutrición 54 (2), 203-208 , 2004 | 2004 | 
								
									  | DISEÑO Y CONSTRUCCIÓN DE UNA MÁQUINA DE WIMSHURST PARA LA ENSEÑANZA DE LA ELECTROSTÁTICA | REVISTA COLOMBIANA DE FÍSICA 36 (2) , 2004 | 2004 | 
								
									  | Vitamina C, ácidos orgánicos y elementos minerales de la carambola (Averrhoa carambola L.) | Alimentaria: Revista de tecnología e higiene de los alimentos, 45-50 , 2004 | 2004 | 
								
									  | Fatty acid profile of traditional soymilk | European Food research and technology 219 (3), 251-253 , 2004 | 2004 | 
								
									  | Chemical composition and nutritional value of traditional soymilk | The Journal of Nutrition 134 (5), 1254S , 2004 | 2004 | 
								
									  | Estudio comparativo de elementos minerales en plátano canario y banana americana | Alimentaria: Revista de tecnología e higiene de los alimentos, 51-54 , 2004 | 2004 | 
								
									  | Rapid detection of cows’ milk in sheeps’ and goats’ milk by a species-specific polymerase chain reaction technique | Journal of Dairy Science 87 (9), 2839-2845 , 2004 | 2004 | 
								
									  | Frutas, hortalizas y verduras | Frutas y verduras y salud. España. Editorial Elsevier , 2004 | 2004 | 
								
									  | Are there any nutritional deficiencies in the Mediterranean diet? | Archivos latinoamericanos de nutrición , 2004 | 2004 | 
								
									  | Fatty Acids and Carotenes in Some Ber ( Ziziphus jujuba Mill ) Varieties | Plant Foods for Human Nutrition 59 (1), 23-27 , 2004 | 2004 | 
								
									  | Influencia de la ingesta de calcio y fósforo sobre la densidad mineral ósea en mujeres jóvenes | Archivos Latinoamericanos de Nutrición 54 (2), 203-208 , 2004 | 2004 | 
								
									  | La memoria en las novelas de Paulina Crusat: Una lectura en clave autobiografica (Spanish text) |  | 2004 | 
								
									  | Estudio de los hábitos alimenticios de un colectivo de escolares de la Comunidad de Madrid | V Congreso de la Sociedad Española de Nutrición Comunitaria , 2004 | 2004 | 
								
									  | Mg, Al layered double hydroxides with intercalated indomethacin: synthesis, characterization, and pharmacological study | Journal of pharmaceutical sciences 93 (6), 1649-1658 , 2004 | 2004 | 
								
									  | PCR identification of beef, sheep, goat, and pork in raw and heat-treated meat mixtures | Journal of Food Protection 67 (1), 172-177 , 2004 | 2004 | 
								
									  | Enumeration of yeasts in dairy products: a comparison of immunological and genetic techniques | Journal of food protection 67 (2), 357-364 , 2004 | 2004 | 
								
									  | Hidratos de carbono y control de peso | Revista de nutrición práctica, 61-66 , 2004 | 2004 | 
								
									  | Fracaso renal agudo en pacientes con síndrome mielodisplásico y fenotipo de hemoglobinuria paroxística nocturna | Nefrologia 24, 56-60 , 2004 | 2004 | 
								
									  | Recommended daily intakes of energy and nutrients for the Spanish population | Food composition. A basic tool for assessing nutritional status, 82-85 , 2004 | 2004 | 
								
									  | Identificación de pollo y cerdo en foie gras de pato y oca mediante la amplificación por PCR de un fragmento del gen de la alfa-actina | Ibérica: Actualidad tecnológica, 395-401 , 2004 | 2004 | 
								
									  | Condicionantes socioeconómicos de los hábitos alimentarios e ingesta de energía y nutrientes en escolares de la población española | Universidad Complutense de Madrid , 2004 | 2004 | 
								
									  | Distribution, production, commercialization and consumption of grouper (Epinephelus marginatus), stonebass (Polyprion americanus), and perch (Lates niloticus) in Spain and on a … |  | 2004 | 
								
									  | Possible industrial use of tomato subproducts. |  | 2004 | 
								
									  | Probiotics. Viability of fermented milk and yoghurt bacteria. |  | 2004 | 
								
									  | Quantitative PCR in real time for the quantification of pate de fois gras from geese. |  | 2004 | 
								
									  | Nutrición enteral ambulatoria en niños con cáncer | Nutrición Hospitalaria 19, 72-72 , 2004 | 2004 | 
								
									  | Influencia del agua atlántica modificada en la distribución de sales nutrientes en la época cálida del mar balear | IV Jornades de Medi Ambient de les Illes Balears: Can Tàpera (Palma), 1, 2 i … , 2004 | 2004 | 
								
									  | Alimentos probióticos. Viabilidad de las bacterias del yogur y leches fermentadas | Nutrición clínica y dietética hospitalaria 24 (5), 9-17 , 2004 | 2004 | 
								
									  | Bioactive GLP-1 in gut, receptor expression in pancreas, and insulin response to GLP-1 in diabetes-prone rats | Endocrine 23 (1), 77-84 , 2004 | 2004 | 
								
									  | Internal quality characterization of fresh tomato fruit | HortScience 39, 339-345 , 2004 | 2004 | 
								
									  | Los problemas de transición y el abandono de los estudios universitarios | Conferencia Internacional de Orientación, Inclusión Social y Desarrollo de … , 2004 | 2004 | 
								
									  | UTILIZACIÓN DEL GEN Alt a 1 PARA LA DETECCIÓN DE Alternaria spp. EN PRODUCTOS HORTOFRUTÍCOLAS MEDIANTE UNA TÉCNICA DE PCR |  | 2004 | 
								
									  | NEW BOOKS INFORMATION FOR AUTHORS | ALAN 54, 133 , 2004 | 2004 | 
								
									  | La composición de los alimentos: herramienta básica para la valoración nutricional | La composición de los alimentos: herramienta básica para la valoración … , 2004 | 2004 | 
								
									  | Utilización de técnicas genéticas de PCR para la identificación de oca, pato, pollo, pavo y cerdo en" foie gras" | Alimentaria: Revista de tecnología e higiene de los alimentos, 35-42 , 2004 | 2004 | 
								
									  | Thiamin status during the third trimester of pregnancy and its influence on thiamin concentrations in transition and mature breast milk | British Journal of Nutrition 92 (1), 129-135 , 2004 | 2004 | 
								
									  | European Journal of Clinical Nutrition:" Influence of Dietetic and Anthropomorphic Factors and of the Type of Sport Practised on Bone Density in Different Groups of Women.". | Journal of Dance Medicine & Science 8 (2), 59-59 , 2004 | 2004 | 
								
									  | Distribución, producción, comercialización y consumo del Mero (Epinephelus marginatus), Cherna (Polyprion americanus) y Perca (Lates niloticus) en Españ ya nivel mundial | Alimentación, equipos y tecnología 23 (191), 66-76 , 2004 | 2004 | 
								
									  | Fosforilación de tau y enfermedad de Alzheimer | Gaceta médica de México 140 (3), 329-333 , 2004 | 2004 | 
								
									  | Programa DIAL para valoración de dietas y cálculos de alimentación | Departamento de Nutrición (UCM) y Alce Ingeniería, SA Madrid , 2004 | 2004 | 
								
									  | 5'Taqman PCR para la detección y cuantificación de cerdo en mezclas cárnicas experimentales | Eurocarne (España) , 2004 | 2004 | 
								
									  | PCR cuantitativo en tiempo real para la cuantificación de pato en foie gras de oca | Alimentación, equipos y tecnología 23 (193), 51-61 , 2004 | 2004 | 
								
									  | Cobre y cinc en purines.¿ Un riesgo para el medio ambiente? | Porci (España) , 2004 | 2004 | 
								
									  | Funciones biológicas del agua en relación con sus características físicas y químicas | Agua. El arte del buen comer». pp, 249-256 , 2003 | 2003 | 
								
									  | Producción y empleo de anticuerpos de especificidad predeterminada para la detección, cuantificación y purificación de las bacteriocinas pediocina PA-1 y enterocina A y para el … | Universidad Complutense de Madrid, Servicio de Publicaciones , 2003 | 2003 | 
								
									  | Intracellular signalling pathways involved in RGDS-dependent TGF-beta 1 stimulation | JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY 14, 117A-118A , 2003 | 2003 | 
								
									  | 5th Congress of the Spanish Society for Community Nutrition (SENC)-Meeting held on: 26th-29th September 2002-Madrid, Spain Foreword | EUROPEAN JOURNAL OF CLINICAL NUTRITION 57, S1-S1 , 2003 | 2003 | 
								
									  | Non-esterified fatty acids and postpartum body conditions of Holstein cows in small scale production systems. |  | 2003 | 
								
									  | Propuesta de una guía, basada en estrategias metodológicas que facilite la articulación entre el nivel inicial y el primer grado de educación básica dirigido a los maestros de … |  | 2003 | 
								
									  | This Supplement of the European Journal of Clinical Nutrition includes certain sessions of interest which were presented at the joint V Congress of the Spanish Society for … | European Journal of Clinical Nutrition 57 (1), S1 , 2003 | 2003 | 
								
									  | Consumption and Energy and Nutrient lntake in a Group of | Int. J. Vitam. Nutr. Res 73 (4), 6 , 2003 | 2003 | 
								
									  | Luteína y salud pública | Nutrición clínica y dietética hospitalaria 23 (2), 36-44 , 2003 | 2003 | 
								
									  | Alimentación y ejercicio físico | Nutrición y dietética, 279-286 , 2003 | 2003 | 
								
									  | Species identification by PCR | Journal of the Science of Food and Agriculture 83 (11), 1176-1181 , 2003 | 2003 | 
								
									  | Food Chemistry and Toxicology-Development of a Monoclonal Antibody for Grouper (Epinephelus marginatus) and Wreck Fish (Polyprion americanus) Authentication Using an Indirect ELISA | Journal of Food Science 68 (6), 1900-1903 , 2003 | 2003 | 
								
									  | Real time quantitative PCR, 1: A new tool to evaluate the quality and safety of foods | Eurocarne (España) , 2003 | 2003 | 
								
									  | [Real time quantitative PCR, 2: Applications to food analysis].[Spanish] | Eurocarne , 2003 | 2003 | 
								
									  | Genetics of bacteriocin production in lactic acid bacteria | Genetics of lactic acid bacteria, 225-260 , 2003 | 2003 | 
								
									  | Evolución de la fibra alimentaria del espárrago verde sometido a diferentes condiciones de conservación para la comercialización en fresco | Maduración y post-recolección de frutos y hortalizas, 287-290 , 2003 | 2003 | 
								
									  | Influencia de los absorbedores de volátiles sobre la calidad del tomate durante el transporte. 12, 01/01/2003. | Maduración y post-recolección de frutos y hortalizas, 343-345 , 2003 | 2003 | 
								
									  | Frutas y verduras, fuentes de salud | Colección: Nutrición y Salud. Programa de Alimentación y Nutrición de la … , 2003 | 2003 | 
								
									  | Frutas y verduras, fuentes de salud | Servicio de Promoción de la Salud , 2003 | 2003 | 
								
									  | Composición química del subproducto de tomate | Alimentación, equipos y tecnología 22 (185), 67-70 , 2003 | 2003 | 
								
									  | Estudio" La Serena":: características antropométricas y lipoprotéicas de neonatos extremeños | Universidad Complutense de Madrid, Servicio de Publicaciones , 2003 | 2003 | 
								
									  | Lutein and health. |  | 2003 | 
								
									  | Enfermedad periodontal | Nutriguía. Manual de nutrición clínica en atención temprana , 2003 | 2003 | 
								
									  | Influence of nutrition on cognitive function in a group of elderly, independently living people | European Journal of Clinical Nutrition 57 (1), S54-S57 , 2003 | 2003 | 
								
									  | Influence of the desire to lose weight on food habits, and knowledge of the characteristics of a balanced diet, in a group of Madrid university students | European Journal of Clinical Nutrition 57 (1), S90-S93 , 2003 | 2003 | 
								
									  | Relationship between habitual breakfast and intellectual performance (logical reasoning) in well-nourished schoolchildren of Madrid (Spain) | European journal of clinical nutrition 57 (1), S49-S53 , 2003 | 2003 | 
								
									  | Influence of maternal education on food consumption and energy and nutrient intake in a group of pre-school children from Madrid | International journal for vitamin and nutrition research 73 (6), 439-445 , 2003 | 2003 | 
								
									  | Folate and vitamin B12 status in a group of preschool children | NUTRITIONAL ASSESSMENT 325, 325-329 , 2003 | 2003 | 
								
									  | Effect of olive oil-fried sardine consumption on liver lipid composition and fatty acid cholesterol esterification in hypercholesterolemic rats | Food science and technology international 9 (5), 329-338 , 2003 | 2003 | 
								
									  | Aplicación de un test colorimétrico al estudio del rendimiento y vida útil en fritura de alimentos precocinados y frescos de aceite de oliva, aceite de girasol y su mezcla | Grasas y Aceites 54 (1), 32-40 , 2003 | 2003 | 
								
									  | Colorimetric test application to the efficiency and shelf-life assessments of olive oil, sunflower oil and their blend used for frying frozen and fresh foods | Grasas y Aceites 54 (1), 32-40 , 2003 | 2003 | 
								
									  | Aplicación de un test colorimétrico al estudio del rendimiento y vida últil en fritura de alimentos precocinados y frescos de aceite de oliva, aceite de girasol y su mezcla | Grasas y aceites 54 (1), 32-40 , 2003 | 2003 | 
								
									  | Nutrient Interactions and Toxicity-Fat and Protein from Olive Oil-Fried Sardines Interact to Normalize Serum Lipoproteins and Reduce Liver Lipids in Hypercholesterolemic Rats. | Journal of Nutrition 133 (7), 2302-2308 , 2003 | 2003 | 
								
									  | Characterization of nonstarch polysaccharides content from different edible organs of some vegetables, determined by GC and HPLC: comparative study | Journal of Agricultural and Food Chemistry 51 (20), 5950-5955 , 2003 | 2003 | 
								
									  | Identification of Grouper ( Epinephelus guaza ), Wreck Fish ( Polyprion americanus ), and Nile Perch ( Lates niloticus ) Fillets by Polyclonal Antibody-Based Enzyme … | Journal of agricultural and food chemistry 51 (5), 1169-1172 , 2003 | 2003 | 
								
									  | Questionnaires for dietetic studies and the assessment of nutritional status | Nutriguía. Manual of clinical nutrition in primary care, 456-459 , 2003 | 2003 | 
								
									  | Influence of dietetic and anthropometric factors and of the type of sport practised on bone density in different groups of women | European journal of clinical nutrition 57 (1), S58-S62 , 2003 | 2003 | 
								
									  | Influence of maternal education on food consumption and energy and nutrient intake in a group of pre-school children from Madrid | International journal for vitamin and nutrition research 73 (6), 439-445 , 2003 | 2003 | 
								
									  | Activity questionnaire | Nutriguía. Manual of clinical nutrition in primary care 468 , 2003 | 2003 | 
								
									  | Estudio antropométrico | Nutriguía. Manual de nutrición clínica en atención temprana , 2003 | 2003 | 
								
									  | Nutrición del adolescente y del joven | Nutriguía. Manual de nutrición clínica en atención temprana , 2003 | 2003 | 
								
									  | Enfermedades dérmicas | Nutriguía. Manual de nutrición clínica en atención temprana , 2003 | 2003 | 
								
									  | Nutriguía: manual de nutrición clínica en atención primaria | Editorial Complutense , 2003 | 2003 | 
								
									  | Omega-3 fatty acids in the prevention and control of cardiovascular disease | European Journal of Clinical Nutrition 57 (1), S22-S25 , 2003 | 2003 | 
								
									  | Nutritional risks in the Spanish population: results of the eVe study | European Journal of Clinical Nutrition 57 (1), S73-S75 , 2003 | 2003 | 
								
									  | A technique using a membrane flow cell to determine average mass transfer coefficients and tortuosity factors in biofilms | Water Science and Technology 47 (5), 61-67 , 2003 | 2003 | 
								
									  | Frying oil discarding: polar content vs. oligomer content determinations. | Forum of nutrition 56, 345-347 , 2003 | 2003 | 
								
									  | Hábitos alimentarios de un colectivo de ancianos no institucionalizados. Diferencias en función de su estado afectivo | Rev. esp. nutr. comunitaria 9 (1), 34-38 , 2003 | 2003 | 
								
									  | nutrientes-fármacos | Nutriguía. Manual de nutrición clínica en atención temprana , 2003 | 2003 | 
								
									  | Técnicas de hibridación de ADN para la identificación de especies de pescado: chips d ADN | Alimentación, Equipos y Tecnología, 82-87 , 2003 | 2003 | 
								
									  | Luteína y salud pública | Nutrición clínica y dietética hospitalaria 23 (2), 36-44 , 2003 | 2003 | 
								
									  | Nutritional assessment, health markers and lipoprotein profile in postmenopausal women belonging to a closed community | European Journal of Clinical Nutrition 57 (1), S26-S30 , 2003 | 2003 | 
								
									  | Development of a specific monoclonal antibody for grouper (Epinephelus guaza) identification by an indirect enzyme-linked immunosorbent assay | Journal of food protection 66 (5), 886-889 , 2003 | 2003 | 
								
									  | Hábitos alimentarios de un colectivo de ancianos no institucionalizados. Diferencias en función de su estado afectivo | Rev Esp Nutr Comunitaria 9 (1), 34-8 , 2003 | 2003 | 
								
									  | Les obres de la catedral de Barcelona i la intervenció de Francesc Marata, un escultor del gòtic internacional | Barcelona. Quaderns d'història, 8, p. 201-231 , 2003 | 2003 | 
								
									  | Questionnaires for dietetic studies and the assessment of nutritional status | Nutriguía. Manual of clinical nutrition in primary care, 456-459 , 2003 | 2003 | 
								
									  | Activity questionnaire | Nutriguia. Manual of Clinical Nutrition in Primary Care 468 , 2003 | 2003 | 
								
									  | Fat and protein from olive oil-fried sardines interact to normalize serum lipoproteins and reduce liver lipids in hypercholesterolemic rats | The Journal of nutrition 133 (7), 2302-2308 , 2003 | 2003 | 
								
									  | Short‐term in vivo digestibility assessment of a highly oxidized and polymerized sunflower oil | Journal of the Science of Food and Agriculture 83 (5), 413-418 , 2003 | 2003 | 
								
									  | PCR cuantitativo en tiempo real, 2: Aplicaciones en el analisis de los alimentos. | Eurocarne , 2003 | 2003 | 
								
									  | Chemical composition of tomato subproducts. |  | 2003 | 
								
									  | Techniques of DNA hybridization for the identification of species of fish: DNA chips. |  | 2003 | 
								
									  | Influence of the desire to lose weight on food habits, and knowledge of the characteristics of a balanced diet, in a group of Madrid university students. |  | 2003 | 
								
									  | PCR cuantitativo en timpo real, 1: Una nueva herramienta para evaluar la calidad y seguridad de los alimentos | Eurocarne (España) , 2003 | 2003 | 
								
									  | Lycopene and hydroxymethylfurfural (HMF) evaluation in tomato products | Acta horticulturae, 365-372 , 2003 | 2003 | 
								
									  | Frutas y verduras, fuentes de salud | Frutas y verduras, fuentes de salud , 2003 | 2003 | 
								
									  | Content of organic acids in five cultivars of potatoes harvested in Tenerife (Spain). |  | 2003 | 
								
									  | Influencia de los absorbedores de volátiles sobre la calidad del tomate en el transporte. | Maduración y post-recolección de frutos y hortalizas., 343-347 , 2003 | 2003 | 
								
									  | Cell signalling of the GLP-1 action in rat liver | Molecular and cellular endocrinology 204 (1-2), 43-50 , 2003 | 2003 | 
								
									  | Effect of pomace addition on tomato paste quality. |  | 2003 | 
								
									  | Selección de índices de calidad para la mejora de tomate | Selección de índices de calidad para la mejora de tomate , 2003 | 2003 | 
								
									  | Identification of goose, mule duck, chicken, turkey, and swine in foie gras by species-specific polymerase chain reaction | Journal of Agricultural and Food Chemistry 51 (6), 1524-1529 , 2003 | 2003 | 
								
									  | Development of a Monoclonal Antibody for Grouper ( Epinephelus marginatus ) and Wreck Fish ( Polyprion americanus ) Authentication Using an Indirect ELISA | Journal of Food Science 68 (6), 1900-1903 , 2003 | 2003 | 
								
									  | Qualitative PCR for the detection of chicken and pork adulteration in goose and mule duck foie gras | Journal of the Science of Food and Agriculture 83 (11), 1176-1181 , 2003 | 2003 | 
								
									  | PCR cuantitativo en tiempo real (II): aplicaciones en el análisis de los alimentos | Eurocarne: La revista internacional del sector cárnico 116, 85-93 , 2003 | 2003 | 
								
									  | Técnicas de hibridación de ADN para la identificación de especies de pescado: chips de ADN | Alimentación, equipos y tecnología 22 (183), 82-87 , 2003 | 2003 | 
								
									  | Extending shelf-life and nutritive value of green beans (Phaseolus vulgaris L.), by controlled atmosphere storage: macronutrients | Food Chemistry 80 (3), 309-315 , 2003 | 2003 | 
								
									  | Extending shelf-life and nutritive value of green beans (Phaseolus vulgaris L.), by controlled atmosphere storage: micronutrients | Food Chemistry 80 (3), 317-322 , 2003 | 2003 | 
								
									  | Development of a polymerase chain reaction assay for species identification of goose and mule duck in foie gras products | Meat science 65 (4), 1257-1263 , 2003 | 2003 | 
								
									  | PKG-I and Smad proteins mediate NO inhibition of TGF-beta-Dependent gene expression in endothelial cells. | JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY 13, 150A-150A , 2002 | 2002 | 
								
									  | Role of fas receptor in the appearence of glomerular thrombosis. | JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY 13, 659A-659A , 2002 | 2002 | 
								
									  | Tratamiento de la hepatitis crónica por virus C | Revista de Medicina de la Universidad de Navarra, 33-38 , 2002 | 2002 | 
								
									  | Productos lácteos en la alimentación del/la deportista. Desde la infancia a la tercera edad | Selección (Madr.), 165-171 , 2002 | 2002 | 
								
									  | Madrid september 2002: meeting point in the new century | Revista española de nutrición comunitaria= Spanish journal of community … , 2002 | 2002 | 
								
									  | Dairy products in the nutrition of the athlete. From infancy to old age. |  | 2002 | 
								
									  | Vitamin and Mineral Intakes and Biochemical Status in a Spanish Aged Women Group. Effects of Body Mass Index | Trace Elements in Man and Animals 10, 446-447 , 2002 | 2002 | 
								
									  | Influencia del estado nutricional y los hábitos alimentarios en la capacidad psicomotora, mental y afectiva de ancianos | Influencia del estado nutricional y los hábitos alimentarios en la capacidad … , 2002 | 2002 | 
								
									  | Estudio de la eficacia de un producto absorbedor de etileno en la conservación de frutas de hueso: albaricoque (Prunus armenica) y melocotón (prunus persica) | Alimentaria: Revista de tecnología e higiene de los alimentos, 147-152 , 2002 | 2002 | 
								
									  | Estudio de la eficacia de un producto absorbedor de etileno en la conservación de fruta de hueso: melocotón (Prunus persica) y albaricoque (Prunus armenica) | Alimentaria 10, 147-152 , 2002 | 2002 | 
								
									  | Utilización de anticuerpos policlonales frente a Pseudomonas fluorescens para determinar la calidad higiénica de la leche y de la carne refrigeradas por métodos … | Universidad Complutense de Madrid, Servicio de Publicaciones , 2002 | 2002 | 
								
									  | Changes in Cell Wall Pectins Accompanying Tomato ( Lycopersicon esculentum Mill.) Paste Manufacture | Journal of Agricultural and Food Chemistry 50 (2), 273-278 , 2002 | 2002 | 
								
									  | Effect of extrusion cooking and sodium bicarbonate addition on the carbohydrate composition of black bean flours | Journal of Food Processing and Preservation 26 (2), 113-128 , 2002 | 2002 | 
								
									  | Effect of pomace addition on tomato paste quality | VIII International Symposium on the Processing Tomato 613, 399-406 , 2002 | 2002 | 
								
									  | Estudio comparativo de encuestas de opinión acerca de la biotecnología (1999-2002) | Alimentaria: Revista de tecnología e higiene de los alimentos, 11-16 , 2002 | 2002 | 
								
									  | Evaluación de la percepción universitaria respecto a la aceptación de la biotecnología | Alimentaria, 17-22 , 2002 | 2002 | 
								
									  | Differences between food habits and knowledge with respect to characteristics of a balanced diet in young people with different body mass index | Revista española de nutrición comunitaria= Spanish journal of community … , 2002 | 2002 | 
								
									  | Perfil antropométrico y lipoprotéico de los neonatos del Area de Toledo | Universidad Complutense de Madrid, Servicio de Publicaciones , 2002 | 2002 | 
								
									  | [Application of immunoenzyme techniques (ELISA) on identification of different components of foods].[Spanish] | Eurocarne , 2002 | 2002 | 
								
									  | Estudio sobre dietas y hábitos alimentarios en la población española | Consejo de seguridad nuclear, 1-303 , 2002 | 2002 | 
								
									  | Vitamin E status in a group of elderly people from Madrid. | The journal of nutrition, health & aging 6 (1), 72-74 , 2002 | 2002 | 
								
									  | Estudio" Toledo": valores de referencia y factores de riesgo lipoproteicos en" neonatos" | Universidad Complutense de Madrid, Servicio de Publicaciones , 2002 | 2002 | 
								
									  | Food and Feed Science, Nutrition Technology-Polar Content vs. TAG Oligomer Content in the Frying-Life Assessment of Monounsaturated and Polyunsaturated Oils Used in Deep-Frying | Journal of the American Oil Chemists' Society 79 (5), 447-452 , 2002 | 2002 | 
								
									  | Genetic differentiation between the clam species Ruditapes decussatus (grooved carpet shell) and Venerupis pullastra (pullet carpet shell) by PCR–SSCP analysis | Journal of the Science of Food and Agriculture 82 (8), 881-885 , 2002 | 2002 | 
								
									  | Homocysteine levels in elderly Spanish people: influence of pyridoxine, vitamin B12 and folic acid intakes. | The journal of nutrition, health & aging 6 (1), 69-71 , 2002 | 2002 | 
								
									  | The influence of vitamin B2 intake on the activation coefficient of erythrocyte glutation reductase in the elderly. | The journal of nutrition, health & aging 6 (1), 60-62 , 2002 | 2002 | 
								
									  | Alimentación, jóvenes y dieta mediterránea en España. Desarrollo del KIDMED, índice de calidad de la dieta mediterránea en la infancia y la adolescencia | Serra Majem L, Aranceta Bartrina J,(eds). Alimentación infantil y juvenil … , 2002 | 2002 | 
								
									  | Nutrición en la adolescencia y juventud | Nutrición en la adolescencia y juventud , 2002 | 2002 | 
								
									  | Diferencias en los hábitos alimentarios y conocimientos, respecto a las características de una dieta equilibrada, en jóvenes con diferente índice de masa corporal | Rev Esp Nutr Comunitaria 8 (1), 19-23 , 2002 | 2002 | 
								
									  | Alimentos funcionales: probióticos | Médica Panamericana , 2002 | 2002 | 
								
									  | Alimentos funcionales | Probióticos. 1ª Edición. Madrid. Médica Panamericana , 2002 | 2002 | 
								
									  | Calidad de habitat en playas arenosas del centro sur de Chile para aves playeras migratorias: análisis de su importancia como arenas de parada | Universidad Austral de Chile , 2002 | 2002 | 
								
									  | The influence of vitamin B2 intake on the activation coefficient of erythrocyte glutation reductase in the elderly. | The Journal of nutrition, health & aging 6 (1), 60-62 , 2002 | 2002 | 
								
									  | Homocysteine levels in elderly Spanish people: influence of pyridoxine, vitamin B12 and folic acid intakes. | The Journal of nutrition, health & aging 6 (1), 69-71 , 2002 | 2002 | 
								
									  | Vitamin E status in a group of elderly people from Madrid. | The Journal of nutrition, health & aging 6 (1), 72-74 , 2002 | 2002 | 
								
									  | Influencia del tratamiento térmico en la fibra alimentaria y azúcares solubles de productos vegetales | Universidad Complutense de Madrid, Servicio de Publicaciones , 2002 | 2002 | 
								
									  | High density lipoprotein-cholesterol changes in children with high cholesterol levels at birth | European journal of pediatrics 161 (2), 94-98 , 2002 | 2002 | 
								
									  | Application of random amplified polymorphic DNA (RAPD) analysis for identification of grouper (Epinephelus guaza), wreck fish (Polyprion americanus), and Nile perch (Lates … | Journal of Food Protection 65 (2), 432-435 , 2002 | 2002 | 
								
									  | Polymerase chain reaction–restriction fragment length polymorphism analysis of a 16S rRNA gene fragment for authentication of four clam species | Journal of food protection 65 (4), 692-695 , 2002 | 2002 | 
								
									  | Nutrition and Aging—Research Communication | J. Nutr 132, 2065-2068 , 2002 | 2002 | 
								
									  | Valor nutritivo del Tocosh de Maiz: Contenido de micronutrientes | BOLETIN-SOCIEDAD QUIMICA DEL PERU 68 (4), 189-199 , 2002 | 2002 | 
								
									  | Polar content vs. TAG oligomer content in the frying‐life assessment of monounsaturated and polyunsaturated oils used in deep‐frying | Journal of the American Oil Chemists' Society 79 (5), 447-451 , 2002 | 2002 | 
								
									  | Aplicación de las técnicas inmunoenzimáticas (ELISA) en la identificación de diferentes componentes de los alimentos | Eurocarne (España) , 2002 | 2002 | 
								
									  | Importancia del consumo de frutas y hortalizas y su incidencia en la salud | Aspectos relativos a la calidad de frutas y hortalizas frescas , 2002 | 2002 | 
								
									  | Caracterización de derivados de piña: zumos y néctares | Universidad Complutense de Madrid, Servicio de Publicaciones , 2002 | 2002 | 
								
									  | Yeasts and alteration of foods. |  | 2002 | 
								
									  | The effectiveness of an absorbant ethylene product in the conservation of fruits: apricot ( Prunus armeniaca ) and peach ( Prunus persica ). |  | 2002 | 
								
									  | Lactic bacteria as probiotic microorganisms (I). |  | 2002 | 
								
									  | The lactic bacteria as probiotic microorganisms. |  | 2002 | 
								
									  | Cognitive function in elderly people is influenced by vitamin E status | The Journal of nutrition 132 (7), 2065-2068 , 2002 | 2002 | 
								
									  | Necesidades nutricionales del anciano | Bases para establecer unas ingestiones recomendadas adecuadas a este grupo … , 2002 | 2002 | 
								
									  | Alimentos Funcionales. Probióticos | Alimentos Funcionales. Probióticos , 2002 | 2002 | 
								
									  | Lycopene and Hydroxymethylfurfural (HMF) Evaluation in Tomato Products | VIII International Symposium on the Processing Tomato 613, 365-371 , 2002 | 2002 | 
								
									  | Levaduras y alteración de los alimentos | Alimentaria: Revista de tecnología e higiene de los alimentos 334, 59-66 , 2002 | 2002 | 
								
									  | Glucagon-like peptide-1 (GLP-1) and glucose metabolism in human myocytes | Journal of Endocrinology 173 (3), 465-473 , 2002 | 2002 | 
								
									  | Glucagon-like peptide 1 content of the intestinal tract in BB rats | Diabetes 51, A580 , 2002 | 2002 | 
								
									  | Role of protein phosphatases in the GLP-1 effect in the liver | DIABETOLOGIA 45, A213-A213 , 2002 | 2002 | 
								
									  | Low expression of proglucagon mRNA and GLP-1 protein in diabetes-prone BB rats | Comm. Contact Group" Pancreas Endocrine"(FNRS) , 2002 | 2002 | 
								
									  | El GLP-1 induce la activacion de PI3K en adipocitos de rata | Avances en Diabetologia 18 (Suplemento 1) , 2002 | 2002 | 
								
									  | Estudio sobre dietas y hábitos alimentarios en la población española | Estudio sobre dietas y hábitos alimentarios en la población española , 2002 | 2002 | 
								
									  | Grupos de alimentos y nutrientes que aportan. | Manual de formación sobre Nutrición., 209-228 , 2002 | 2002 | 
								
									  | Identification of the clam species Ruditapes decussatus (grooved carpet shell), Venerupis rhomboides (yellow carpet shell) and Venerupis pullastra (pullet carpet shell) by ELISA | Food and Agricultural immunology 14 (1), 65-71 , 2002 | 2002 | 
								
									  | Identification and quantification of soluble sugars in green beans by HPLC | European Food Research and Technology 214 (3), 254-258 , 2002 | 2002 | 
								
									  | Cognitive function in elderly people is influenced by vitamin E status | The Journal of nutrition 132 (7), 2065-2068 , 2002 | 2002 | 
								
									  | Enterococcus faecium P21: A strain occurring naturally in dry-fermented sausages producing the class II bacteriocins enterocin A and enterocin B | Food Microbiology 18, 115-131 , 2001 | 2001 | 
								
									  | Optimization of enterocin P production by batch fermentation of Enterococcus faecium P13 at constant pH | Applied Microbiology and Biotechnology 56, 378-383 , 2001 | 2001 | 
								
									  | Elastofibroma dorsi: computed tomography and magnetic resonance findings in two cases; Elastofibroma dorsal: hallazgos en TC y RM. A proposito de dos casos | Radiologia (Madrid) 43 , 2001 | 2001 | 
								
									  | SEGUIMIENTO Y CONTROL DEL ENFERMO CON MELANOMA | MONOGRAFIAS DE DERMATOLOGIA 14 (2), 89-94 , 2001 | 2001 | 
								
									  | Vitaminas y personas mayores | Calidad de vida: revista del Área de Sanidad y Consumo, 9-12 , 2001 | 2001 | 
								
									  | ANALYTICAL METHODS-Identification of Goose (Anser anser) and Mule Duck (Anas platyrhynchos x Cairina moschata) Foie Gras by Multiplex Polymerase Chain Reaction Amplification of … | Journal of Agricultural and Food Chemistry 49 (6), 2717-2721 , 2001 | 2001 | 
								
									  | FOOD COMPOSITION AND ADDITIVES-Identification of Nile Perch (Lates niloticus), Grouper (Epinephelus guaza), and Wreck Fish (Polyprion americanus) Fillets by PCR Amplification … | Journal of AOAC International 84 (3), 777-781 , 2001 | 2001 | 
								
									  | Caracterización de la fibra alimentaria y azucares solubles de guisante, judía verde y ajo. Estudio de la incidencia de los procesos térmicos | Universidad Complutense de Madrid , 2001 | 2001 | 
								
									  | Fatty acid composition of tomato pomace | Acta Horticulturae, 175-180 , 2001 | 2001 | 
								
									  | Aplicación de atmósferas modificadas y/o controladas a la conservación de vegetales | Alimentación, equipos y tecnología 20 (159), 51-60 , 2001 | 2001 | 
								
									  | Condicionantes dietéticos de la ingesta de fibra en una población adolescente de la ciudad de Salamanca | Nutr. clín. diet. hosp, 102-105 , 2001 | 2001 | 
								
									  | Measuring Consistency of Juices and Pastes | Current Protocols in Food Analytical Chemistry, H1. 4.1-H1. 4.3 , 2001 | 2001 | 
								
									  | Anisakiosis: Un problema de Salud Pública | Productos del mar, 37-44 , 2001 | 2001 | 
								
									  | Les Sortides escolars i l'educació ambiental: un estudi de casos |  | 2001 | 
								
									  | Relación entre el contenido calórico del desayuno y los hábitos alimentarios en un colectivo de escolares | Rev. esp. nutr. comunitaria, 24-27 , 2001 | 2001 | 
								
									  | Effect of saturated fatty acid consumption on energy and nutrient intake and blood lipid levels in preschool children | Annals of nutrition and metabolism 45 (3), 121-127 , 2001 | 2001 | 
								
									  | Thermal oxidation of olive oil, sunflower oil and a mix of both oils during forty discontinuous domestic fryings of different foods | Food science and technology international 7 (1), 15-21 , 2001 | 2001 | 
								
									  | PCR‐RFLP analysis of the internal transcribed spacer (ITS) region for identification of 3 clam species | Journal of food science 66 (5), 657-661 , 2001 | 2001 | 
								
									  | Identification of Nile Perch ( Lates niloticus ), Grouper ( Epinephelus guaza ), and Wreck Fish ( Polyprion americanus ) Fillets by PCR Amplification of the 5S rDNA … | Journal of AOAC International 84 (3), 777-781 , 2001 | 2001 | 
								
									  | Bacteriocins of lactic acid bacteria | Food Science and Technology International 7 (4), 281-305 , 2001 | 2001 | 
								
									  | Enterocin P Selectively Dissipates the Membrane Potential of Enterococcus faecium T136 | Applied and Environmental Microbiology 67 (4), 1689-1692 , 2001 | 2001 | 
								
									  | Vitamin status in different groups of the Spanish population: a meta-analysis of national studies performed between 1990 and 1999 | Public health nutrition 4 (6a), 1325-1329 , 2001 | 2001 | 
								
									  | Dietary guidelines for pregnant women | Public Health Nutrition 4 (6a), 1343-1346 , 2001 | 2001 | 
								
									  | Fortified foods. Criteria for vitamin supplementation in Spain | Public Health Nutrition 4 (6a), 1331-1334 , 2001 | 2001 | 
								
									  | Food, pregnancy and lactation. Dietary guidelines for pregnant women | Public Health Nutrition 4 (6A), 1343-1346 , 2001 | 2001 | 
								
									  | Libro blanco | Las Vitaminas en la alimentación de los españoles: Estudio eVe. España … , 2001 | 2001 | 
								
									  | Generation of the second harmonics of a Nd: YAG laser in new organic materials; Generacion del segundo armonico de un laser de Nd: YAG en nuevos materiales organicos |  | 2001 | 
								
									  | Generation of the second harmonics of a Nd: YAG laser in new organic materials |  | 2001 | 
								
									  | PCR-SSCP:  A Simple Method for the Authentication of Grouper ( Epinephelus guaza ), Wreck Fish ( Polyprion americanus ), and Nile Perch ( Lates niloticus ) Fillets | Journal of Agricultural and Food Chemistry 49 (4), 1720-1723 , 2001 | 2001 | 
								
									  | Identification of Goose ( Anser anser ) and Mule Duck ( Anas platyrhynchos x Cairina moschata ) Foie Gras by Multiplex Polymerase Chain Reaction Amplification of … | Journal of Agricultural and Food Chemistry 49 (6), 2717-2721 , 2001 | 2001 | 
								
									  | Dietary and biochemical riboflavin status in a cohort of young people in the community of Madrid | Nutricion Hospitalaria 16 (3), 92-96 , 2001 | 2001 | 
								
									  | Dislexia y dificultades de lectura: una guía para maestros | Barcelona: Paidós , 2001 | 2001 | 
								
									  | Influencia de la goma de garrofín L-carragenato en las propiedades reológicas y de batido y en la estabilidad de la nata | Alimentación, equipos y tecnología 20 (157), 61-68 , 2001 | 2001 | 
								
									  | Relación entre la ingesta de grasa y los lípidos plasmáticos en jugadores de fútbol y baloncesto | Selección: Revista española e iberoamericana de medicina de la educación … , 2001 | 2001 | 
								
									  | La traducción de la Genealogia deorum y su papel de difusora de la Mitología Clásica | Cuadernos de filologia italiana, 215-240 , 2001 | 2001 | 
								
									  | Reutilizacion de purines. Un valor en alza. | Porci , 2001 | 2001 | 
								
									  | Fermentados l cticos y aporte de nutrientes | Yogur vivo, 6-8 , 2001 | 2001 | 
								
									  | Los productos lácteos en la diversificación alimentaria infantil | Yogur vivo, 10-11 , 2001 | 2001 | 
								
									  | Nuevas tecnologías aplicadas a la identificación de almejas | ALIMENTACION EQUIPOS Y TECHNOLOGIA 20 (159), 77-82 , 2001 | 2001 | 
								
									  | Optimization of enterocin P production by batch fermentation of Enterococcus faecium P13 at constant pH | Applied Microbiology and Biotechnology 56 (3), 378-383 , 2001 | 2001 | 
								
									  | Situación dietética y bioquímica en riboflavina de un colectivo de jóvenes de la Comunidad de Madrid | Nutr. Hosp 16 (3), 92-96 , 2001 | 2001 | 
								
									  | Selección del aceite en la fritura de los alimentos desde el aceite de oliva a los nuevos aceites | Revista de nutrición práctica, 67-79 , 2001 | 2001 | 
								
									  | Degradación y evaluación multiriesgo de taludes de desmonte: Indicadores en restauración y vigilancia ambiental | V Simposio Nacional sobre Taludes y Laderas Inestables: Madrid, 27 al 30 de … , 2001 | 2001 | 
								
									  | Dietetic conditions influencing the ingestion of fiber in an adolescents population from the city of Salamanca. |  | 2001 | 
								
									  | Relationship between fat intake and plasma lipid status among soccer and basketball players. |  | 2001 | 
								
									  | Genetic differentiation between wreck fish ( Polyprion americanus ) and Nile perch ( Lates niloticus ) by PCR-RFLP analysis of an alpha-actin gene fragment. |  | 2001 | 
								
									  | New technologies applied in the identification of clams. |  | 2001 | 
								
									  | Hygiene-sanitation aspects related to the presence of parasites in fish products. I: internal parasites. |  | 2001 | 
								
									  | El foie gras | Eurocarne (España) , 2001 | 2001 | 
								
									  | La batalla de la sopa: todo lo que los padres deben saber para que su hijo se alimente bien y crezca sano | La batalla de la sopa: todo lo que los padres deben saber para que su hijo … , 2001 | 2001 | 
								
									  | Aspectos higienico-sanitarios relacionados con la presencia de parasitos en los productos de la pesca. I. Parásitos de interés | Alimentaria, 55-60 , 2001 | 2001 | 
								
									  | Effect of GLP-1 treatment on GLUT2 and GLUT4 expression in type 1 and type 2 rat diabetic models | Endocrine 15 (2), 241-248 , 2001 | 2001 | 
								
									  | GLP-1 activates PI3K and PKB in rat skeletal muscle | DIABETOLOGIA 44, A18-A18 , 2001 | 2001 | 
								
									  | GLP-1 induces PI3K activation in rat adipocytes | DIABETOLOGIA 44, A192-A192 , 2001 | 2001 | 
								
									  | Mejora del valor nutritivo de los alimentos de origen vegetal mediante biotecnologia |  | 2001 | 
								
									  | Distribución y comercialización de Mero, Cherna y Perca | Productos del mar 160, 25-29 , 2001 | 2001 | 
								
									  | Relación estrés-salud en la mujer: un estudio prospectivo de los factores personales y sociales más relevantes implicados | Recuperado el , 2001 | 2001 | 
								
									  | La incidència del tardogòtic germànic en la col· lecció d'escultura gòtica del MNAC | Butlletí del Museu Nacional d'Art de Catalunya, 131-137 , 2001 | 2001 | 
								
									  | Enterococcus faecium P21: a strain occurring naturally in dry-fermented sausages producing the class II bacteriocins enterocin A and enterocin B | Food Microbiology 18 (2), 115-131 , 2001 | 2001 | 
								
									  | Enterocin P Causes Potassium Ion Efflux from Enterococcus faecium T136 Cells | Antimicrobial agents and chemotherapy 45 (3), 901-904 , 2001 | 2001 | 
								
									  | Relationship between the caloric content of breakfast and dietary habits among school-age children | Revista española de nutrición comunitaria= Spanish journal of community … , 2001 | 2001 | 
								
									  | bacteriocins of lactic acid bacteria | Food science and technology international= Ciencia y tecnología de alimentos … , 2001 | 2001 | 
								
									  | II. Identificación de mero, cherna y perca mediante técnicas genéticas de PCR | Productos del mar 162, 45-47 , 2001 | 2001 | 
								
									  | Aislamiento y características en cultivo de Marssonina brunnea |  | 2001 | 
								
									  | Identification of goose (Anser anser) and mule duck (Anas platyrhynchos× Cairina moschata) foie gras by multiplex Polymerase Chain Reaction amplification of the 5S rDNA gene | J. Agric. Food Chem 49, 2717-2721 , 2001 | 2001 | 
								
									  | Arcobacter spp. enumeration in poultry meat using a combined PCR-ELISA assay | Meat science 59 (2), 169-174 , 2001 | 2001 | 
								
									  | Heterologous coproduction of enterocin A and pediocin PA-1 by Lactococcus lactis: Detection by specific peptide-directed antibodies | Applied and Environmental Microbiology 66, 3543-3549 , 2000 | 2000 | 
								
									  | Use of genetic and immunological probes for pediocin PA-1 gene detection and quantification of bacteriocin production in Pediococcus acidilactici strains of meat origin | Food and Agricultural Immunology 12, 299-310 , 2000 | 2000 | 
								
									  | Las bacteriocinas de las bacterias lácticas. 1. Definición, clasificación, caracterización, y métodos de detección | Alimentaria 314, 59-66 , 2000 | 2000 | 
								
									  | Pediocina PA-1: una bacteriocina con potencial bioconservante. 1. Propiedades físico-químicas, espectro antimicrobiano y modo de acción | Alimentaria 314, 75-84 , 2000 | 2000 | 
								
									  | Pediocina PA-1: una bacteriocina con potencial bioconservante. 2. Relaciones estructura-función, propiedades inmunológicas, biosíntesis y aplicaciones en la industria alimentaria | Alimentaria 314, 85-94 , 2000 | 2000 | 
								
									  | Las bacteriocinas de las bacterias lácticas. 2. Modo de acción, biosíntesis, aplicaciones y tendencias futuras | Alimentaria 314, 67-74 , 2000 | 2000 | 
								
									  | 87-year-old woman with malaise, fever, hepatomegaly and hemophagocytosis | Medicina Clinica 115 (16), 630-636 , 2000 | 2000 | 
								
									  | Nutritional status and immunocompetence in Spanish, overweight or obese, aged individuals. | PROCEEDINGS OF THE NUTRITION SOCIETY 59, 100A-100A , 2000 | 2000 | 
								
									  | Dormideros de milanos reales | Quercus, 31 , 2000 | 2000 | 
								
									  | Effects of fat intake on hormone secretion and lipid metabolites in cycling Pelibuey ewes | PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION 51, 356-359 , 2000 | 2000 | 
								
									  | Ovarian involvement secondary to non-Hodgkins lymphoma | CLINICA E INVESTIGACION EN GINECOLOGIA Y OBSTETRICIA 27 (2), 62-65 , 2000 | 2000 | 
								
									  | Afectación anexial secundaria a linfoma no hodgkiniano | Clín. investig. ginecol. obstet.(Ed. impr.), 62-65 , 2000 | 2000 | 
								
									  | Estado nutritivo de un colectivo de gestantes de Cuenca. Influencia en la composición de la leche materna | Universidad Complutense de Madrid , 2000 | 2000 | 
								
									  | PROBLEMATICA NUTRICIONAL DEL ALCOHOLICO EN TRATAMIENTO: VALORACION DE UN COLECTIVO DE ALCOHOLICOS DE LA COMUNIDAD DE CASTILLA-LA MANCHA | ADICCIONES-PALMA DE MALLORCA- 12, 126-127 , 2000 | 2000 | 
								
									  | ASPECTOS SOCIODEMOGRAFICOSY HABITOS DE CONSUMO DE TABACO, ALCOHOLY OTRAS DROGAS EN UN COLECTIVO DE COHOLICOS DE CASTILLA LA MANCHA | ADICCIONES-PALMA DE MALLORCA- 12, 132-133 , 2000 | 2000 | 
								
									  | Universidad de Navarra, Pamplona, Spain, 8-11 September 1999-Nutritional status and immunocompetence in Spanish, overweight or obese, aged individuals | Proceedings of the Nutrition Society 59, 100A , 2000 | 2000 | 
								
									  | Situación de riboflavina en un colectivo de prescolares | Nutrición clínica y dietética hospitalaria 20 (1), 33-38 , 2000 | 2000 | 
								
									  | A study of the composition of fluid inclusions in vein quartz from various geological environments of the southwestern Cape, South Africa | Journal of African Earth Sciences 31 (1), 45-45 , 2000 | 2000 | 
								
									  | FOOD COMPOSITION AND ADDITIVES-Identification of Smoked Atlantic Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) Using PCR-Restriction Fragment Length Polymorphism … | Journal of AOAC International 83 (2), 341-346 , 2000 | 2000 | 
								
									  | Evolución de las sales nitrificantes en el proceso de elaboración y conservación de las salchichas tipo Frankfurt | Universidad Complutense de Madrid , 2000 | 2000 | 
								
									  | Study of the nitrate, nitrite and vitamin C content of horticultural products grown organically (carrots, beets and potatoes). |  | 2000 | 
								
									  | Estudio del contenido de nitratos, nitritos y vitamina C en productos hortícolas de cultivo ecológico (zanahoria, remolacha y patata) | Alimentaria: Revista de tecnología e higiene de los alimentos, 111-118 , 2000 | 2000 | 
								
									  | Ventajas del consumo de leches fermentadas | Revista de Nutrición Práctica, 66-71 , 2000 | 2000 | 
								
									  | Variation in carbohydrate content during ripening in two clones of pepino | Journal of the Science of Food and Agriculture 80 (13), 1985-1991 , 2000 | 2000 | 
								
									  | Colour and composition of improved pepino cultivars at three ripening stages | European Journal of Horticultural Science 65 (2), 83-87 , 2000 | 2000 | 
								
									  | Breeding for flavour of fresh market tomato: sources for increasing acid content | Acta Physiologiae Plantarum 22 (3), 250-253 , 2000 | 2000 | 
								
									  | FATTY ACID COMPOSITION OF TOMATO POMACE | VII International Symposium on the Processing Tomato 542, 175-180 , 2000 | 2000 | 
								
									  | TITULO: IMPORTANCIA Y EVOLUCIÓN DEL CONSUMO DE FRUTAS Y HORTALIZAS FRESCAS EN ESPAÑA |  | 2000 | 
								
									  | Influencia del proceso de maduracion en el contenido de vitaina C del pepino dulce (Solanum muricatum Aiton) | REVISTA LATINOAMERICANA DE QUIMICA 28, 135-135 , 2000 | 2000 | 
								
									  | Bacterias lácticas de origen alimentario: consideraciones taxonómicas y filogenéticas | Alimentaria: Revista de tecnología e higiene de los alimentos, 61-70 , 2000 | 2000 | 
								
									  | Antividad antimicrobiana de las bacterias lácticas (y II) | Alimentación, equipos y tecnología 19 (7), 109-124 , 2000 | 2000 | 
								
									  | Situación en riboflavina de un colectivo de preescolares | Nutr. clín. diet. hosp, 23-28 , 2000 | 2000 | 
								
									  | Obesidad y aparato digestivo | Med. integral (Ed. impr), 173-178 , 2000 | 2000 | 
								
									  | Effect of chromium picolinate on growth and carcass traits of growing-finishing pigs in commercial conditions | PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION 51, 209-211 , 2000 | 2000 | 
								
									  | Ingestas recomendadas de energía y nutrientes | Nutriguía. Manual de Nutrición Clínica. Capítulo 1, 3-26 , 2000 | 2000 | 
								
									  | Conocimiento respecto a las características de una dieta equilibrada y su relación con los hábitos alimentarios de un colectivo de jóvenes universitarios | Nutr. clín. diet. hosp, 195-201 , 2000 | 2000 | 
								
									  | The consumption of milk products in a group of pre-school children: influence on serum lipid profile | Nutrition Research 20 (6), 779-790 , 2000 | 2000 | 
								
									  | Universidad de Navarra, Pamplona, Spain, 8-11 September 1999-The Toledo Area Study. Prevalence of overweight and obesity | Proceedings of the Nutrition Society 59, 103A , 2000 | 2000 | 
								
									  | Estudio" Toledo": factores valores de referencia y de riesgo lipoproteicos en neonatos | Universidad Complutense de Madrid , 2000 | 2000 | 
								
									  | Development of a combined PCR‐culture technique for the rapid detection of Arcobacter spp. in chicken meat | Letters in Applied Microbiology 30 (3), 207-212 , 2000 | 2000 | 
								
									  | Genetic differentiation between sole (Solea solea) and Greenland halibut (Reinhardtius hippoglossoides) by PCR–RFLP analysis of a 12S rRNA gene fragment | Journal of the Science of Food and Agriculture 80 (1), 29-32 , 2000 | 2000 | 
								
									  | Identification of the clam species Ruditapes decussatus (grooved carpet shell), Venerupis pullastra (pullet carpet shell), and Ruditapes philippinarum (Japanese carpet shell … | Journal of agricultural and food chemistry 48 (8), 3336-3341 , 2000 | 2000 | 
								
									  | Conocimiento respecto a las características de una dieta equilibrada y su relación con los hábitos alimentarios de un colectivo de jóvenes universitarios | Nutr Clin 20 (5), 19-25 , 2000 | 2000 | 
								
									  | Anorexia y bulimia: imagen corporal e imagen social | Alimentación nutrición y salud 7 (3), 67-75 , 2000 | 2000 | 
								
									  | Differences in dietary intake and activity level between normal‐weight and overweight or obese adolescents | Journal of pediatric gastroenterology and nutrition 30 (3), 253-258 , 2000 | 2000 | 
								
									  | Las vitaminas en la alimentación de los españoles | Estudio Eve. Madrid: Editorial Medica Panamericana , 2000 | 2000 | 
								
									  | Estudio dietético | Nutriguía. Manual de nutrición clínica en atención primaria. Madrid … , 2000 | 2000 | 
								
									  | Knowledge of what constitutes a balanced diet and its relationship with food habits in university students | Nutr Clin 20, 19-25 , 2000 | 2000 | 
								
									  | Anorexia y bulimia: imagen corporal e imagen social | Alimentación nutrición y salud 7 (3), 67-75 , 2000 | 2000 | 
								
									  | Influencia de la dieta y del grado de actividad física en el estado nutritivo y capacidad funcional de un colectivo de personas de edad avanzada de la Comunidad de Madrid | Universidad Complutense de Madrid , 2000 | 2000 | 
								
									  | Aporte de macronutrientes energéticos en bailarinas de ballet. Comparación con otros colectivos de mujeres deportistas y sedentarias | Proceedings of the I Congress of the Spanish Association of Sports Sciences … , 2000 | 2000 | 
								
									  | Tablas de peso de raciones estándar de alimentos | Nutriguía. Madrid: Complutense, 469-475 , 2000 | 2000 | 
								
									  | Estudio de la carambola (Averrhoa carambola L.) | REVISTA LATINOAMERICANA DE QUIMICA 28, 133-133 , 2000 | 2000 | 
								
									  | La Calabaza: Historia y su uso como alimento | REVISTA LATINOAMERICANA DE QUIMICA 28, 248-248 , 2000 | 2000 | 
								
									  | Variacion de la composicion centesimal de la" Leche de Soja" segun el proceso de extraccion | REVISTA LATINOAMERICANA DE QUIMICA 28, 135-136 , 2000 | 2000 | 
								
									  | Efecto del almacenamiento en atmósferas controladas sobre el valor nutritivo de judías verdes (" Phaseolus vulgaris" L., cv. perona) | Universidad Complutense de Madrid , 2000 | 2000 | 
								
									  | Reología y características de batido de algunas cremas de leche | Alimentación, equipos y tecnología 19 (9), 105-112 , 2000 | 2000 | 
								
									  | Identification of Nile perch (Lates niloticus), grouper (Epinephelus guaza), and wreck fish (Polyprion americanus) by polymerase chain reaction–restriction fragment length … | Journal of food protection 63 (9), 1248-1252 , 2000 | 2000 | 
								
									  | Necesidades nutricionales de la mujer embarazada | Revista de nutrición práctica, 15-23 , 2000 | 2000 | 
								
									  | Clinical case of unicystic ameloblastic cyst. | JOURNAL OF DENTAL RESEARCH 79 (5), 1334-1334 , 2000 | 2000 | 
								
									  | Myeloma in the maxilla. Is it a single or a multiple lesion | JOURNAL OF DENTAL RESEARCH 79 (5), 1331-1331 , 2000 | 2000 | 
								
									  | Actividad antimicrobiana de las bacterias lacticas (y II) | ALIMENTACION EQUIPOS Y TECHNOLOGIA 19 (7), 109-124 , 2000 | 2000 | 
								
									  | Nutriguía: manual de nutrición clínica en atención primaria | Madrid: complutense SA , 2000 | 2000 | 
								
									  | Selected trace elements and minerals in cord blood: association with lipids and lipoproteins at birth | Acta Pædiatrica 89 (10), 1201-1206 , 2000 | 2000 | 
								
									  | Biodisponibilidad de ácidos grasos | Revista de nutrición práctica 4, 48-64 , 2000 | 2000 | 
								
									  | Use of Genetic and Immunological Probes for Pediocin PA-1 Gene Detection and Quantification of Bacteriocin Production in Pediococcus acidilactici Strains of … | Food and agricultural immunology 12 (4), 299-310 , 2000 | 2000 | 
								
									  | The prevalence of multiple sclerosis in the Alcoi Health district | Revista de neurologia 30 (12), 1131-1134 , 2000 | 2000 | 
								
									  | Multiple sclerosis incidence in the Alcoi Health district. 12-year-long study (1986-1997) | Revista de neurologia 30 (12), 1128-1131 , 2000 | 2000 | 
								
									  | ANALYTICAL METHODS-Identification of the Clam Species Ruditapes decussatus (Grooved Carpet Shell), Venerupis pullastra (Pullet Carpet Shell), and Ruditapes philippinarum … | Journal of Agricultural and Food Chemistry 48 (8), 3336-3341 , 2000 | 2000 | 
								
									  | Clams of commercial importance in Spain. II Species identification. |  | 2000 | 
								
									  | Nutriguía. Manual de nutrición clínica en atención primaria | Nutriguía. Manual de nutrición clínica en atención primaria , 2000 | 2000 | 
								
									  | Actividad antimicrobiana de las bacterias lácticas (I) | Alimentación, equipos y tecnología 19 (6), 83-92 , 2000 | 2000 | 
								
									  | Antividad antimicrobiana de las bacterias lácticas (y II) | Alimentación, equipos y tecnología 19 (7), 109-124 , 2000 | 2000 | 
								
									  | Reología y características de batido de algunas cremas de leche | Alimentación, equipos y tecnología 19 (9), 105-112 , 2000 | 2000 | 
								
									  | Identification of smoked salmon, trout and Brama brama (palometa). Interesting analytical techniques. |  | 2000 | 
								
									  | Técnicas genéticas aplicadas a la determinación de la autenticidad de los alimentos | ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos … , 2000 | 2000 | 
								
									  | Clams of commercial interest in Spain: I. production and commercialization. |  | 2000 | 
								
									  | Aportacions documentals sobre els escultors Pere Sanglada i Llorenç Reixac | Butlletí del Museu Nacional d'Art de Catalunya, 13-18 , 2000 | 2000 | 
								
									  | Biochemical and Genetic Evidence that Enterococcus faecium L50 Produces Enterocins L50A and L50B, the sec -Dependent Enterocin P, and a Novel Bacteriocin … | Journal of Bacteriology 182 (23), 6806-6814 , 2000 | 2000 | 
								
									  | Almejas de interés comercial en España. I. Producción y comercialización | Alimentaria: Revista de tecnología e higiene de los alimentos 318, 113-120 , 2000 | 2000 | 
								
									  | Almejas de interés comercial en España. II. Identificación de especies | Alimentaria: Revista de tecnología e higiene de los alimentos, 121-128 , 2000 | 2000 | 
								
									  | Identificación de salmón, trucha y palometa ahumados: técnicas analíticas de interés | Alimentación, equipos y tecnología 19 (5), 123-136 , 2000 | 2000 | 
								
									  | Vitamin and mineral intakes and biochemical status in a Spanish aged women group. Effects of body mass index | Trace Elements in Man and Animals 10, 446 , 2000 | 2000 | 
								
									  | Differentiation of smoked Salmo salar , Oncorhynchus mykiss and Brama raii using the nuclear marker 5S rDNA | International Journal of Food Science and Technology 35 (4), 401-406 , 2000 | 2000 | 
								
									  | Criterios para la elección de optativas en la enseñanza universitaria: implicaciones para la función tutorial del profesorado | H. Salmerón y VL López, Orientación educativa en las universidades, 259-267 , 2000 | 2000 | 
								
									  | Depresión posparto, calidad de vida y apoyo social en mujeres de Cali | Colombia Médica 30 (1), 4-10 , 2000 | 2000 | 
								
									  | Nutriguía | Madrid: UCM , 2000 | 2000 | 
								
									  | Comparison of high-performance liquid chromatography and spectrofluorimetry for vitamin C analysis of green beans ( Phaseolus vulgaris L.) | European Food Research and Technology 210 (3), 220-225 , 2000 | 2000 | 
								
									  | Identification of smoked Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) using PCR-restriction fragment length polymorphism of the p53 gene | Journal of AOAC international 83 (2), 341-346 , 2000 | 2000 | 
								
									  | Study of the nitrate, nitrite and vitamin C content of horticultural products grown organicall | Alimentaria 37 (316), 111-7 , 2000 | 2000 | 
								
									  | Cytotoxicity and antileishmanial activity of Annona muricata pericarp | Fitoterapia 71 (2), 183-186 , 2000 | 2000 | 
								
									  | Apuntes de Auditoría | Recuperado , 2000 | 2000 | 
								
									  | Generation and validation of a questionnaire to assess disease activity in patients with spondyloarthropathies (SPA) and peripheral involvement. | ARTHRITIS AND RHEUMATISM 43 (9), S103-S103 , 2000 | 2000 | 
								
									  | Use of different dietary protein sources for lactating goats: milk production and composition as functions of protein degradability and amino acid composition | Journal of Dairy Science 82 (3), 555-565 , 1999 | 1999 | 
								
									  | Enhanced production of pediocin PA-1 and coproduction of nisin and pediocin PA-1 by Lactococcus lactis | Applied and Environmental Microbiology 65, 4443-4450 , 1999 | 1999 | 
								
									  | Biochemical and genetic evidence of enterocin P production by two Enterococcus faecium-like strains isolated from fermented sausages | Current Microbiology 39, 282-290 , 1999 | 1999 | 
								
									  | Antibodies to a synthetic 1-9-N-terminal amino acid fragment of mature pediocin PA-1: Sensitivity and specificity for pediocin PA-1 and cross-reactivity against Class IIa … | Microbiology 145, 2777-2787 , 1999 | 1999 | 
								
									  | Measures for controlling obesity in the elderly | Managing Obesity, 22-25 , 1999 | 1999 | 
								
									  | On nonlinear stabilization of a magnetic levitation system | LATIN AMERICAN APPLIED RESEARCH 29 (3-4), 175-182 , 1999 | 1999 | 
								
									  | The effect of maternal age on vitamin E status during the third trimester of pregnancy and on levels of vitamin E in maternal milk. |  | 1999 | 
								
									  | Statut nutritionnel de jeunes femmes triathlètes espagnoles | Cahiers de l'INSEP 24 (1), 316-318 , 1999 | 1999 | 
								
									  | Nutritional status of junior female Spanish triathletes | Cahiers de l'INSEP 24 (1), 319-320 , 1999 | 1999 | 
								
									  | Elongation of the anterior tubercle of the cervical vertebral transverse process | RADIOLOGIA-MADRID- 41, 530-533 , 1999 | 1999 | 
								
									  | Spontaneous intracranial hypotension syndrome: magnetic resonance findings in two patients; Sindrome de hipotension intracraneal espontanea: hallazgos en resonancia magnetica … | Radiologia (Madrid) 41 , 1999 | 1999 | 
								
									  | Ventajas del yogur y leches fermentadas que contienen microorganismos vivos frente a otros productos lácteos son flora microbiana viable. | ILE: Industrias lácteas españolas, 38-44 , 1999 | 1999 | 
								
									  | The benefits and dangers of following diets aimed at reducing cardiovascular risk from childhood. |  | 1999 | 
								
									  | Benign bone disease of the external auditory canal: exostoses and osteomas; Patologia osea benigna del conducto auditivo externo: exostosis y osteomas | Radiologia 41 , 1999 | 1999 | 
								
									  | Elevación del seno maxilar utilizando injertos de cresta ilíaca. Presentación de un caso clínico con seis años de evolución | Periodoncia: Sociedad Española de Periodoncia 9 (1), 23-30 , 1999 | 1999 | 
								
									  | Original communications-The Age at which Meat is First Included in the Diet Affects the Incidence of Iron Deficiency and Ferropenic Anaemia in a Group of Pre-school Children … | International Journal for Vitamin and Nutrition Research 69 (2), 127-131 , 1999 | 1999 | 
								
									  | Multivitamins and minerals: Evidences dupporting their consumption and likey benefits | Revista española de nutrición comunitaria= Spanish journal of community … , 1999 | 1999 | 
								
									  | Ingestas diarias recomendadas de energía y nutrientes | Departamento de Nutrición, Universidad Complutense, Madrid , 1999 | 1999 | 
								
									  | Estado nutritivo de un colectivo de niños en edad preescolar: repercusión en el desarrollo cognitivo y psicomotor | Universidad Complutense de Madrid , 1999 | 1999 | 
								
									  | Dioxins and public health | MEDICINA VETERINARIA 16, 301-310 , 1999 | 1999 | 
								
									  | FOOD COMPOSITION AND ADDITIVES-Application of Polymerase Chain Reaction-Single Strand Conformational Polymorphism (PCR-SSCP) to Identification of Flatfish Species | Journal of AOAC International 82 (4), 903-907 , 1999 | 1999 | 
								
									  | Postharvest storage of white asparagus (Asparagus officinalis L.): Changes in dietary fiber (nonstarch polysaccharides) | Journal of agricultural and food chemistry 47 (9), 3832-3836 , 1999 | 1999 | 
								
									  | CHEMICAL CHANGES DURING PROCESSING/STORAGE-Postharvest Storage of White Asparagus (Asparagus officinalis L): Changes in Dietary Fiber (Nonstarch Polysaccharides) | Journal of Agricultural and Food Chemistry 47 (9), 3832-3836 , 1999 | 1999 | 
								
									  | Composición corporal de jugadores junior de fútbol y baloncesto | Selección: Revista española de medicina de la educación física y el deporte … , 1999 | 1999 | 
								
									  | Alimentos transgénicos | ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos … , 1999 | 1999 | 
								
									  | Riboflavin Levels in Maternal Milk: The Influence of Vitamin B 2 Status during the Third Trimester of Pregnancy | Journal of the American College of Nutrition 18 (4), 324-329 , 1999 | 1999 | 
								
									  | The age at which meat is first included in the diet affects the incidence of iron deficiency and ferropenic anaemia in a group of pre-school children from Madrid | International journal for vitamin and nutrition research 69 (2), 127-131 , 1999 | 1999 | 
								
									  | ORIGINAL CONTRIBUTIONS-Small supplements of N-3 fatty acids change serum low density lipoprotein composition by decreasing phospholipid and apolipoprotein B concentrations in … | European Journal of Nutrition 38 (1), 20-27 , 1999 | 1999 | 
								
									  | <> study: anthropometric features and future cardiovascular risk in newborns and children from Extremadura in Spain | ACTA PEDIATRICA ESPANOLA 57, 259-268 , 1999 | 1999 | 
								
									  | Effects of processing conditions on soluble sugars content of carrot, beetroot and turnip | Food Chemistry 66 (1), 81-85 , 1999 | 1999 | 
								
									  | Identification of Sole (Solea solea) and Greenland Halibut (Reinhardtius hippoglossoides) by PCR Amplification of the 5S rDNA Gene | Journal of Agricultural and Food Chemistry 47 (3), 1046-1050 , 1999 | 1999 | 
								
									  | Salmon and trout analysis by PCR‐RFLP for identity authentication | Journal of food science 64 (3), 410-413 , 1999 | 1999 | 
								
									  | Detection and quantification of goat's cheese in ewe's cheese using a monoclonal antibody and two ELISA formats | Journal of the Science of Food and Agriculture 79 (7), 1043-1047 , 1999 | 1999 | 
								
									  | Application of polymerase chain reaction–single strand conformational polymorphism (PCR–SSCP) to identification of flatfish species | Journal of AOAC International 82 (4), 903-907 , 1999 | 1999 | 
								
									  | PCR‐RFLP of the mitochondrial cytochrome oxidase gene: a simple method for discrimination between Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) | Journal of the Science of Food and Agriculture 79 (12), 1654-1658 , 1999 | 1999 | 
								
									  | Influence of calcium intake on gestational hypertension | Annals of nutrition and metabolism 43 (1), 37-46 , 1999 | 1999 | 
								
									  | Maternal vitamin E status during the third trimester of pregnancy in Spanish women: influence on breast milk vitamin E concentration | Nutrition research 19 (1), 25-36 , 1999 | 1999 | 
								
									  | Zinc status of a group of pregnant Spanish women: effects on anthropometric data and Apgar scores of neonates | Nutrition research 19 (9), 1423-1428 , 1999 | 1999 | 
								
									  | Maternal age as conditioning factor of vitamin E levels in the third trimester of pregnancy and in breast milk | Medicina clinica 112 (10), 375-376 , 1999 | 1999 | 
								
									  | Utilidad y riesgos del seguimiento de pautas dietéticas encaminadas a disminuir el riesgo cardiovascular, desde la infancia | Anales españoles de pediatría: Publicación oficial de la Asociación Española … , 1999 | 1999 | 
								
									  | Polivitamínicos. Evidencias que apoyan su utilización y posibles beneficios | Rev Esp Nutr Comunitaria 5 (1), 18-24 , 1999 | 1999 | 
								
									  | The benefits and risks of following dietary guidelines aimed at decreasing cardiovascular risk from childhood | Anales Espanoles de Pediatria 50 (6), 576-580 , 1999 | 1999 | 
								
									  | La edad de la madre como condicionantes de la concentración de vitamina E en el tercer trimestre del embarazo y en la leche materna | Medicina clínica 112 (10), 375-376 , 1999 | 1999 | 
								
									  | Effect of domestic processes and water hardness on soluble sugars content of chickpeas (Cicer arietinum L.) | Food chemistry 65 (3), 331-338 , 1999 | 1999 | 
								
									  | Maternal age as conditioning factor of vitamin E levels in the third trimester of pregnancy and in breast milk | Medicina Clinica 112 (10), 375-376 , 1999 | 1999 | 
								
									  | Propiedades funcionales de la goma de garrofín y sus aplicaciones en la industria de alimentos: una revisión | Alimentación, equipos y tecnología 18 (3), 103-110 , 1999 | 1999 | 
								
									  | Composición corporal de jugadores junior de fútbol y baloncesto | Selección: Revista española e iberoamericana de medicina de la educación … , 1999 | 1999 | 
								
									  | Importancia del yogur como fuente de calcio | Yogur vivo, 7-9 , 1999 | 1999 | 
								
									  | Nutrición y probióticos | Revista de nutrición práctica, 83-88 , 1999 | 1999 | 
								
									  | Small supplements of n-3 fatty acids change serum low density lipoprotein composition by decreasing phospholipid and apolipoprotein B concentrations in young adult women | European journal of nutrition 38 (1), 20-27 , 1999 | 1999 | 
								
									  | Modelización y control de la fermentación industrial de la cerveza: estudio experimental | Alimentación, equipos y tecnología 18 (4), 93-106 , 1999 | 1999 | 
								
									  | A young oligosymptomatic woman | Revista clinica espanola 199 (4), 251-252 , 1999 | 1999 | 
								
									  | Oligosymptomatic young female patient | REVISTA CLINICA ESPANOLA 199 (4), 251-252 , 1999 | 1999 | 
								
									  | Estudio" La Serena": características antropométricas y riesgo cardiovascular futuro de neonatos y niños extremeños | Acta pediátrica española 57 (5), 259-268 , 1999 | 1999 | 
								
									  | Indirect enzyme-linked immunosorbent assay for the identification of sole (Solea solea), European plaice (Pleuronectes platessa), flounder (Platichthys flesus), and Greenland … | Journal of food protection 62 (10), 1178-1182 , 1999 | 1999 | 
								
									  | Biochemical and Genetic Evidence of Enterocin P Production by Two Enterococcus faecium -Like Strains Isolated from Fermented Sausages | Current Microbiology 39 (5), 282-290 , 1999 | 1999 | 
								
									  | Column and high‐performance size exclusion chromatography applications to the in vivo digestibility study of a thermoxidized and polymerized olive oil | Lipids 34 (11), 1187-1192 , 1999 | 1999 | 
								
									  | Nutrición y obesidad | Revista de nutrición práctica, 49-58 , 1999 | 1999 | 
								
									  | Fish species identification. II. Genetic techniques. |  | 1999 | 
								
									  | Fish species identification. I. Techniques based on protein analysis. |  | 1999 | 
								
									  | Rapid enumeration of Escherichia coli in oysters by a quantitative PCR‐ELISA | Journal of Applied Microbiology 86 (2), 231-236 , 1999 | 1999 | 
								
									  | Estado nutritivo de un colectivo de niños en edad preescolar: repercusión en el desarrollo cognitivo y psicomotor | Estado nutritivo de un colectivo de niños en edad preescolar: repercusión en … , 1999 | 1999 | 
								
									  | Parathyroid hormone-related peptide stimulates DNA synthesis and insulin secretion in pancreatic islets | J Endocrinol 163 (3), 403-408 , 1999 | 1999 | 
								
									  | Effect of GLP-1 on glucose transporter gene expression in diabetic states. | DIABETOLOGIA 42, A170-A170 , 1999 | 1999 | 
								
									  | Historia de las legumbres en la alimentación humana | Alimentación y cultura: actas del congreso internacional, 1998, Museo … , 1999 | 1999 | 
								
									  | Identificación de especies de pescado. II. Técnicas genéticas | Alimentaria: Revista de tecnología e higiene de los alimentos 306, 67-82 , 1999 | 1999 | 
								
									  | Antibodies to a synthetic 1–9-N-terminal amino acid fragment of mature pediocin PA-1: sensitivity and specificity for pediocin PA-1 and cross-reactivity against class IIa … | Microbiology 145 (10), 2777-2787 , 1999 | 1999 | 
								
									  | Las verduras congeladas como fuente atenuada de nitratos y nitritos | Alimentación, equipos y tecnología 18 (1), 159-162 , 1999 | 1999 | 
								
									  | Maternal vitamin E status during the third trimester of pregnancy in Spanish women: influence on breast milk vitamin E concentration | Nutrition Research 19 (1), 25-36 , 1999 | 1999 | 
								
									  | Genetic discrimination among Solea solea and Microchirus azevia by RFLP analysis of PCR amplified mitochondrial DMA fragments | Archiv fur Lebensmittelhygiene 50 (3), 67-70 , 1999 | 1999 | 
								
									  | PCR-RFLP for the identification of eggs of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) | Archiv fur Lebensmittelhygiene 50 (4-5), 73-78 , 1999 | 1999 | 
								
									  | Zinc status of a group of pregnant Spanish women: effects on anthropometric data and Apgar scores of neonates | Nutrition Research 19 (9), 1423-1428 , 1999 | 1999 | 
								
									  | Dioxinas y salud pública | Medicina Veterinaria 16 (6), 301-308 , 1999 | 1999 | 
								
									  | Identificación de especies de pescado. I. Técnicas basadas en el análisis de proteínas | Alimentaria: Revista de tecnología e higiene de los alimentos, 55-66 , 1999 | 1999 | 
								
									  | Production of pediocin PA-1 by Lactococcus lactis using the lactococcin A secretory apparatus | Applied and Environmental Microbiology 64, 818-823 , 1998 | 1998 | 
								
									  | Generation of polyclonal antibodies of predetermined specificity against pediocin PA-1 | Applied and Environmental Microbiology 64, 4536-4545 , 1998 | 1998 | 
								
									  | Condylar position and mandibular movements in children with posterior cross-bite. | JOURNAL OF DENTAL RESEARCH 77 (5), 1267-1267 , 1998 | 1998 | 
								
									  | Las diferencias en los hábitos alimentarios y estado nutritivo de un colectivo de personas, en función del tipo de |  | 1998 | 
								
									  | Una nueva especie Aristolochia (Aristolochiacee) de Chiapas, México |  | 1998 | 
								
									  | Hábitos alimentarios en comparación con jóvenes sedentarios y repercusión en la densidad ósea: problemática nutricional de bailarinas, esquiadoras y baloncestistas | Acofar: revista de la distribución farmacéutica cooperativista 364, 37-41 , 1998 | 1998 | 
								
									  | Iron status in a group of sportsmen and women belonging to the National Institute of Physical Education (Spain) | PROCEEDINGS-NUTRITION SOCIETY OF LONDON 57 (1), 16A-16A , 1998 | 1998 | 
								
									  | Nutrition, physical activity and immunocompetence in an aged Spanish group | PROCEEDINGS-NUTRITION SOCIETY OF LONDON 57, 17A-17A , 1998 | 1998 | 
								
									  | " Departamento de Nutrición, F, Farmacia, Univ, Complutense, 28040-Madrid (Spain)." Laboratorio de Técnicas Instrumentales, F, Farmacia, Univ. | Nutrition Research 18 (4), 703-712 , 1998 | 1998 | 
								
									  | Relationship between breakfast nutritional value and daily diet composition in a group of school children in Madrid (Spain) | Cahiers de Nutrition et de Dietetique (France) , 1998 | 1998 | 
								
									  | Partial resistance to experimental autoimmunity in invariant chain deficient mice | FASEB JOURNAL 12 (5), A1051-A1051 , 1998 | 1998 | 
								
									  | Quantitative Stereology and Mechanics of Cancellous Bone: Introduction | Forma 12 (3), 183-184 , 1998 | 1998 | 
								
									  | Entlohnungssysteme in der Fleischwarenindustrie. 2. Am Deckungsbeitrag orientierte Entlohnung | Fleischwirtschaft (Frankfurt) 78 (2), 132-133 , 1998 | 1998 | 
								
									  | Entlohnungssysteme in der Fleischwarenindustrie. 1. Entlohnungsarten | Fleischwirtschaft (Frankfurt) 78 (1), 34-36 , 1998 | 1998 | 
								
									  | Systems of payment in the meat processing industry-1. Ways of payment | FLEISCHWIRTSCHAFT-FRANKFURT- 78, 34-36 , 1998 | 1998 | 
								
									  | La necesidad de conservar los alimentos: bioconservación | Alimentación, equipos y tecnología 17 (10), 89-95 , 1998 | 1998 | 
								
									  | Genetic polymorphism of bovine milk proteins in Holstein-Friesian and Fleckvieh breeds exploited in Spain. |  | 1998 | 
								
									  | Effect of adding smoke-flavouring to frankfurters on nitrite and nitrate levels | Food chemistry 62 (2), 201-205 , 1998 | 1998 | 
								
									  | Analytical study of the mineral fraction of mustard seed and mustard sauces | Food chemistry 62 (2), 157-160 , 1998 | 1998 | 
								
									  | Identification of Flatfish Species Using Polymerase Chain Reaction (PCR) Amplification Restriction site analysis of PCR products from a conserved region of the cytochrome b … | Polymerase chain reaction (PCR) amplification of the cytochrome b gene using … , 1998 | 1998 | 
								
									  | Potencial ergogénico de la suplementación con creatina en deportes de alta intensidad | Selección: Revista española de medicina de la educación física y el deporte … , 1998 | 1998 | 
								
									  | Identification of a gene encoding a methyl‐accepting chemotaxis‐like protein from Campylobacter coli and its use in a molecular typing scheme for campylobacters | Journal of applied microbiology 85 (2), 317-326 , 1998 | 1998 | 
								
									  | Determination of mono-, di-, and oligosaccharides in legumes by high-performance liquid chromatography using an amino-bonded silica column | Journal of Agricultural and Food Chemistry 46 (9), 3648-3652 , 1998 | 1998 | 
								
									  | Influence of freezing process on free sugars content of papaya and banana fruits | Journal of the Science of Food and Agriculture 76 (3), 315-319 , 1998 | 1998 | 
								
									  | Changes in tomato pectin characteristics during fruit processing for paste | VI International Symposium on Processing Tomato & Workshop on Irrigation … , 1998 | 1998 | 
								
									  | Conservacion de frutas | ALIMENTACION EQUIPOS Y TECHNOLOGIA 17, 51-58 , 1998 | 1998 | 
								
									  | Evaluation of methods used to measure tomato serum juice and paste consistency | VI International Symposium on Processing Tomato & Workshop on Irrigation … , 1998 | 1998 | 
								
									  | Desarrollo de dispositivos semiconductores basados en películas delgadas | Bogotá: , 1998 | 1998 | 
								
									  | Difference in the breakfast habits of overweight/obese and normal weight schoolchildren. | International journal for vitamin and nutrition research. Internationale … , 1998 | 1998 | 
								
									  | The importance of breakfast in meeting daily recommended calcium intake in a group of schoolchildren | Journal of the American College of Nutrition 17 (1), 19-24 , 1998 | 1998 | 
								
									  | The influence of meat consumption on dietary data, iron status and serum lipid parameters in young women. | International journal for vitamin and nutrition research. Internationale … , 1998 | 1998 | 
								
									  | The relationship between the consumption of an inadequate breakfast and energy profile imbalance in preschool children | Nutrition Research 18 (4), 703-712 , 1998 | 1998 | 
								
									  | Valeur nutritionnelle du petit déjeuner et composition de l'alimentation quotidienne chez des écoliers de Madrid | Cahiers de Nutrition et de Diététique 33 (1), 41-47 , 1998 | 1998 | 
								
									  | The influence of saturated fatty acid consumption on energy and nutrient intake, blood lipid levels and iron indicators in a group of young women | Nutrition Research 18 (4), 671-682 , 1998 | 1998 | 
								
									  | Short-term in vivo digestibility of triglyceride polymers, dimers, and monomers of thermoxidized palm olein used in deep-frying | Journal of agricultural and food chemistry 46 (12), 5188-5193 , 1998 | 1998 | 
								
									  | Benefits of the consumption of olive oil-fried sardines in the prevention of hypercholesterolemia in rats. Effects on some serum lipids and cell-damage marker enzymes | GRASAS Y ACEITES-SEVILLA- 49, 370-370 , 1998 | 1998 | 
								
									  | Identification of flatfish species using polymerase chain reaction (PCR) amplification and restriction analysis of the cytochrome b gene | Journal of Food Science 63 (2), 206-209 , 1998 | 1998 | 
								
									  | Enterocins L50A and L50B, Two Novel Bacteriocins from Enterococcus faecium L50, Are Related to Staphylococcal Hemolysins | Journal of bacteriology 180 (8), 1988-1994 , 1998 | 1998 | 
								
									  | Influence of smoking on vitamin E status during the third trimester of pregnancy and on breast-milk tocopherol concentrations in Spanish women | The American journal of clinical nutrition 68 (3), 662-667 , 1998 | 1998 | 
								
									  | The influence of smoking on vitamin C status during the third trimester of pregnancy and on vitamin C levels in maternal milk | Journal of the American College of Nutrition 17 (4), 379-384 , 1998 | 1998 | 
								
									  | Calcium levels in maternal milk: relationships with calcium intake during the third trimester of pregnancy | British journal of nutrition 79 (6), 501-507 , 1998 | 1998 | 
								
									  | Ascorbic acid levels in maternal milk: differences with respect to ascorbic acid status during the third trimester of pregnancy | British journal of nutrition 79 (5), 431-437 , 1998 | 1998 | 
								
									  | Implicación de la deficiencia en calcio en el progreso de la enfermedad periodontal y de la osteoporosis | Nutr Hosp 13 (6), 316-319 , 1998 | 1998 | 
								
									  | The consumption of food, energy and nutrients in pregnant women: differences with respect to smoking habits | Nutrition Research 18 (10), 1691-1701 , 1998 | 1998 | 
								
									  | Relationship between the number of daily meals and the energy and nutrient intake in the elderly. Effect on various cardiovascular risk factors | Nutricion hospitalaria 13 (4), 186-192 , 1998 | 1998 | 
								
									  | Supplementation with iron and folates during pregnancy: influence on maternal zinc status and zinc content of maternal milk | Medicina Clinica 111 (8), 281-285 , 1998 | 1998 | 
								
									  | Iron supplementation during pregnancy. Standards and alternatives | Nutricion hospitalaria 13 (3), 114-120 , 1998 | 1998 | 
								
									  | El colesterol dietético como condicionante de la ingesta de otros nutrientes y de diversos parámetros sanguíneos en mujeres jóvenes | Nutr Hosp 13 (5), 221-227 , 1998 | 1998 | 
								
									  | Corynebacterium camporealensis sp. nov., associated with subclinical mastitis in sheep | International Journal of Systematic and Evolutionary Microbiology 48 (2 … , 1998 | 1998 | 
								
									  | Is obesity worth treating in the elderly? | Drugs & aging 12 (2), 97-101 , 1998 | 1998 | 
								
									  | Implication of calcium deficiency in the progress of periodontal diseases and osteoporosis | Nutricion hospitalaria 13 (6), 316-319 , 1998 | 1998 | 
								
									  | Hidratos de carbono y obesidad | Hidratos de carbono y obesidad 110 (20), 797-801 , 1998 | 1998 | 
								
									  | Supplementation with iron and folates during gestation: influence on the zinc status in the mother and on the zinc content in the maternal milk | Medicina Clinica 111 (8), 281-285 , 1998 | 1998 | 
								
									  | Carbohydrates and obesity. |  | 1998 | 
								
									  | Las diferencias en los hábitos alimentarios y estado nutritivo de un colectivo de personas, en función del tipo de bebida consumido de manera habitual | Centro de Información Cerveza y Salud , 1998 | 1998 | 
								
									  | Suplementación con hierro y folatos durante la gestación: influencia en la situación en cinc de la madre y en el contenido en cinc de la leche materna | Medicina clínica 111 (8), 281-285 , 1998 | 1998 | 
								
									  | Evaluación de áreas importantes para aves marinas y playeras en el Litoral Pacífico Colombiano | Informe a FEN, 111 , 1998 | 1998 | 
								
									  | Mutagenic activity of N-nitrosamines evaluated by the ames test when using different levels of lyophilized and frozen S9 fraction | Archiv fuer Lebensmittelhygiene (Germany) 49 (2) , 1998 | 1998 | 
								
									  | The influence of meat consumption on dietary data, iron status and serum lipid parameters in young women. | International Journal for Vitamin and Nutrition research. Internationale … , 1998 | 1998 | 
								
									  | Iron supplementation during pregnancy. Standards and alternatives | Nutricion Hospitalaria 13 (3), 114-120 , 1998 | 1998 | 
								
									  | Dietary cholesterol as a conditioner of ingestion of other nutrients and various blood parameters in young women | Nutricion Hospitalaria 13 (5), 221-227 , 1998 | 1998 | 
								
									  | Revisión de la bibliografía ortodóncica del aņo 1997 | Archivos de Odontoestomatología, 1998, vol. 14, num. 7, p. 375-397 , 1998 | 1998 | 
								
									  | Propiedades funcionales de mezclas goma de garrofin/lamda-carragenato en cremas de leche | Propiedades funcionales de mezclas goma de garrofin/lamda-carragenato en … , 1998 | 1998 | 
								
									  | Hábitos dietéticos y de hidratación en jugadores de fútbol y baloncesto | Selección: Revista española e iberoamericana de medicina de la educación … , 1998 | 1998 | 
								
									  | Potencial ergogénico de la suplementación con creatina en deportes de alta intensidad | Selección: Revista española e iberoamericana de medicina de la educación … , 1998 | 1998 | 
								
									  | Hábitos de consumo de suplementos y creencias que lo justifican, en un colectivo de estudiantes de educación física | Selección: Revista española e iberoamericana de medicina de la educación … , 1998 | 1998 | 
								
									  | Do neonates with high serum cholesterol levels have a different high density lipoprotein composition? | European journal of pediatrics 157 (1), 66-70 , 1998 | 1998 | 
								
									  | Identification of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) by using polymerase chain reaction amplification and restriction analysis of the … | Journal of food protection 61 (4), 482-486 , 1998 | 1998 | 
								
									  | Growth hormone and its effects on cholesterol and lipoprotein metabolism following surgical intervention (hGH and cholesterol metabolism during surgery) | Nutricion Hospitalaria 13 (4), 181-185 , 1998 | 1998 | 
								
									  | Quantitative detection of meat spoilage bacteria by using the polymerase chain reaction (PCR) and an enzyme linked immunosorbent assay (ELISA) | Letters in applied microbiology 26 (5), 372-376 , 1998 | 1998 | 
								
									  | Comparative antimicrobial activity of enterocin L50, pediocin PA-1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria | Food Microbiology 15 (3), 289-298 , 1998 | 1998 | 
								
									  | Ascorbic acid levels in maternal milk: differences with respect to ascorbic acid status during the third trimester of pregnancy | British Journal of Nutrition 79 (5), 431-437 , 1998 | 1998 | 
								
									  | Valeur nutritionnelle du petit dejeuner et composition de l'alimentation quotidienne chez des ecoliers de Madrid (Espagne) | Cahiers de Nutrition et de Dietetique (France) 33 (1) , 1998 | 1998 | 
								
									  | Generation of polyclonal antibodies of predetermined specificity against pediocin PA-1 [from Pediococcus acidilactici 347]. |  | 1998 | 
								
									  | Analytical epidemiological study of multiple sclerosis in Alcoi | Revista de Neurologia 26 (149), 67-69 , 1998 | 1998 | 
								
									  | El colesterol dietético como condicionante de la ingesta de otros nutrientes y de diversos parámetros sanguíneos en mujeres jóvenes | Nutricion Hospitalaria 13 (5), 221-227 , 1998 | 1998 | 
								
									  | The influence of smoking on vitamin C status during the third trimester of pregnancy and on vitamin C levels in maternal milk | Journal of the American College of Nutrition 17 (4), 379-384 , 1998 | 1998 | 
								
									  | Implicación de la deficiencia en calcio en el progreso de la enfermedad periodontal y de la osteoporosis | Nutricion Hospitalaria 13 (6), 316-319 , 1998 | 1998 | 
								
									  | Supplementation with iron and folates during pregnancy: influence on maternal zinc status and zinc content of maternal milk. |  | 1998 | 
								
									  | Generation of polyclonal antibodies of predetermined specificity against pediocin PA-1 | Applied and environmental microbiology 64 (11), 4536-4545 , 1998 | 1998 | 
								
									  | Las matemáticas empresariales: estudio de los factores determinantes del rendimiento académico | Asociación Española de Profesores Universitarios de Matemáticas para la … , 1998 | 1998 | 
								
									  | Evaluation of different culture conditions for the production of a vaccine against bovine trichophytosis. |  | 1998 | 
								
									  | Estudio del contenido de vitaminas hidrosolubles (B1, B2, B6 y C) en lechuga (Lactuca sativa L.) procedente de cultivo ecológico | Alimentaria, 39-43 , 1998 | 1998 | 
								
									  | Relationship between breakfast nutritional value and daily diet composition in a group of schoolchildren. |  | 1998 | 
								
									  | Iron status in a group of sportsmen and women belonging to the National Institute of Physical Education (Spain) | PROCEEDINGS-NUTRITION SOCIETY OF LONDON 57, 16A-16A , 1998 | 1998 | 
								
									  | The influence of place of residence on the intake of energy and nutrients in a group of Spanish soccer players of lower division teams | PROCEEDINGS-NUTRITION SOCIETY OF LONDON 57, 21A-21A , 1998 | 1998 | 
								
									  | ELISA detection of Pseudomonas fluorescens in meat. Polyclonal antibodies against live cells of Pseudomonas fluorescens for detection ofpsychrotrophic bacteria in refrigerated … | Fleischwirtschaft international: journal for meat production and meat … , 1998 | 1998 | 
								
									  | El número de comidas diarias como condicionante de la ingesta de alimentos energía y nutrientes en ancianos. Influencia en relación con diversos factores de riesgo cardiovascular | Nutrición Hospitalaria 13 (4), 186-192 , 1998 | 1998 | 
								
									  | Polymerase chain reaction–restriction fragment length polymorphism analysis of a short fragment of the cytochrome b gene for identification of flatfish species | Journal of food protection 61 (12), 1684-1685 , 1998 | 1998 | 
								
									  | Evaluacion de diferentes condiciones de cultivo para la produccion de una vacuna contra la tricofitosis bovina | Revista de Salud Animal (Cuba) 20 (1) , 1998 | 1998 | 
								
									  | Suplementacion con hierro durante el embarazo. Pautas y alternativas | Nutricion Hospitalaria 13 (3), 114-120 , 1998 | 1998 | 
								
									  | Medición de respuesta inmune humoral y celular frente a antígenos de Brucella abortus RB51 en bovinos | Archivos de medicina veterinaria 30 (2), 109-123 , 1998 | 1998 | 
								
									  | Evaluation of the humoral immune response to Brucella abortus RB51 antigens in cattle. |  | 1998 | 
								
									  | Comparative evaluation of competitive ELISA test in Colombian cattle | Diagnosis and epidemiology of animal diseases in Latin America. Proceedings … , 1998 | 1998 | 
								
									  | (Evaluation of) Humoral and cellular immune response evaluation against Brucella abortus strain RB51 antigens in bovine | ARCHIVOS DE MEDICINA VETERINARIA 30, 109-124 , 1998 | 1998 | 
								
									  | Autoclaving effects on the dietary fibre content of carrots (Daucus carota) and turnips (Brassica napus): an evaluation of different methods | Zeitschrift für Lebensmitteluntersuchung und-Forschung A 205 (6), 457-463 , 1997 | 1997 | 
								
									  | Capillary electrophoretic analysis of genetic variants of milk proteins from different species | Journal of Chromatography A 768 (1), 47-56 , 1997 | 1997 | 
								
									  | Study of the polymorphism of caprine milk caseins by capillary electrophoresis | Journal of Dairy Research 64 (4), 515-523 , 1997 | 1997 | 
								
									  | Differences among Spanish and Latin-American banana cultivars: morphological, chemical and sensory characteristics | Food Chemistry 59 (3), 411-419 , 1997 | 1997 | 
								
									  | Research note: Unsuitability of the MRS medium for the screening of hydrogen peroxide-producing lactic acid bacteria | Letters in Applied Microbiology 25, 73-74 , 1997 | 1997 | 
								
									  | Generation of polyclonal antibodies against a chemically synthesized N-terminal fragment of the bacteriocin pediocin PA-1 | Letters in Applied Microbiology 6, 488-492 , 1997 | 1997 | 
								
									  | Influence of fat intake on milk production, growth of calves, and fertility in beef cows on range | PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION 48, 239-242 , 1997 | 1997 | 
								
									  | Breast cancer in postmenopausal women: general profile of the patient in our region (Madrid) | Matrix Biology 27, 177-177 , 1997 | 1997 | 
								
									  | Estimulación medular para el control del dolor | Cuad. cir, 85-7 , 1997 | 1997 | 
								
									  | Concentración de vitamina A en la leche materna: influencia de la ingestión y valores séricos de la vitamina en el tercer trimestre de la gestación | Medicina clínica 109 (15), 573-576 , 1997 | 1997 | 
								
									  | Revisión: Los residuos en la inspección de la carne Review: Chemical residues in meat inspection | Food science and technology international 3 (6), 391-403 , 1997 | 1997 | 
								
									  | Monoclonal antibody detection of Pseudomonas spp. in refrigerated meat by an indirect ELISA | Letters in applied microbiology 24 (1), 5-8 , 1997 | 1997 | 
								
									  | Resonance ionization spectroscopy at {sup 240f, 242f} Am fission isomers |  | 1997 | 
								
									  | ELISA detection of Pseudomonas fluorescens in meat-Polyclonal antibodies against live cells of Pseudomonas fluorescens for the detection of psychrotrophic bacteria in … | FLEISCHWIRTSCHAFT 77 (5), 485-488 , 1997 | 1997 | 
								
									  | Reduction of octahedral Fe (III) in saponite: Influence in the pillaring ability of the clay | Special Publications of the Royal Society of Chemistry 213, 527-534 , 1997 | 1997 | 
								
									  | Contenido mineral en espinacas congeladas y cocidas, 2: Muestras experimentales. | Alimentaria , 1997 | 1997 | 
								
									  | Contenido mineral en espinacas congeladas y cocidas. I. Muestras experimentales | Alimentaria: Revista de tecnología e higiene de los alimentos 286, 109-114 , 1997 | 1997 | 
								
									  | Changes in Insoluble and Soluble Dietary Fiber of White Asparagus ( Asparagus officinalis L.) during Different Conditions of Storage | Journal of Agricultural and Food chemistry 45 (8), 3228-3232 , 1997 | 1997 | 
								
									  | Influencia del proceso dae congelacion sobre el contenido mineral de papaya (Carica papaya L.) | AGROCHIMICA-PISA- 41, 137-143 , 1997 | 1997 | 
								
									  | Chromatographic study (HPLC) of soluble sugars in traditional-made and light peach jams | Alimentaria (Espana) , 1997 | 1997 | 
								
									  | Estudio cromatografico (CLAE) de azucares solubles en mermeladas de melocoton tradicionales y bajas en calorias. | Alimentaria , 1997 | 1997 | 
								
									  | Diferencias entre los cultivares de bananos españoles y latinoamericanos: características morfológicas, químicas y sensoriales | Food Chemistry 411 (419), 59 , 1997 | 1997 | 
								
									  | Estudio" La Serena": Características antropométricas y lipoproteicas de neonatos extremeños | Universidad Complutense de Madrid , 1997 | 1997 | 
								
									  | Chemical residues in meat inspection | Food science and technology international= Ciencia y tecnología de alimentos … , 1997 | 1997 | 
								
									  | Underestimation of energy intake in a group of young female university students of Madrid | Revista Clinica Espanola 197 (8), 545-549 , 1997 | 1997 | 
								
									  | Evidencia de apoptosis y expresion de BCL-2 en el sistema nervioso central de un paciente con atrofia muscular espinal tipo I | REVISTA DE NEUROLOGIA 25, 791-791 , 1997 | 1997 | 
								
									  | Dietary intake and cognitive function in a group of elderly people | The American journal of clinical nutrition 66 (4), 803-809 , 1997 | 1997 | 
								
									  | Folate and vitamin B12 status in a group of preschool children. | International journal for vitamin and nutrition research. Internationale … , 1997 | 1997 | 
								
									  | Influencia de la cantidad y tipo de carbohidratos consumidos en la regulación del peso corporal | Revista clinica espanola 197 (9), 635-639 , 1997 | 1997 | 
								
									  | Influence of the quantity and type of carbohydrates consumed in the regulation of body weight | Revista clinica espanola 197 (9), 635-639 , 1997 | 1997 | 
								
									  | A quantitative PCR‐ELISA for the rapid enumeration of bacteria in refrigerated raw milk | Journal of Applied Microbiology 83 (4), 518-523 , 1997 | 1997 | 
								
									  | A competitive enzyme-linked immunosorbent assay for detection of bovine milk in ovine and caprine milk and cheese using a monoclonal antibody against bovine β-casein | Journal of Food Protection 60 (1), 64-66 , 1997 | 1997 | 
								
									  | Immunostick colorimetric ELISA assay for the identification of smoked salmon, trout and bream | Journal of the Science of Food and Agriculture 74 (4), 547-550 , 1997 | 1997 | 
								
									  | Use of a monoclonal antibody and two enzyme-linked immunosorbent assay formats for detection and quantification of the substitution of caprine milk for ovine milk | Journal of food protection 60 (8), 973-977 , 1997 | 1997 | 
								
									  | Biochemical and genetic characterization of enterocin P, a novel sec-dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum | Applied and environmental microbiology 63 (11), 4321-4330 , 1997 | 1997 | 
								
									  | Enterocin B, a new bacteriocin from Enterococcus faecium T136 which can act synergistically with enterocin A | Microbiology 143 (7), 2287-2294 , 1997 | 1997 | 
								
									  | Vitamin A status during the third trimester of pregnancy in Spanish women: influence on concentrations of vitamin A in breast milk | The American journal of clinical nutrition 66 (3), 564-568 , 1997 | 1997 | 
								
									  | Differences in diet and food habits between patients with gallstones and controls. | Journal of the American College of Nutrition 16 (1), 88-95 , 1997 | 1997 | 
								
									  | Zinc levels in maternal milk: the influence of nutritional status with respect to zinc during the third trimester of pregnancy | European journal of clinical nutrition 51 (4), 253-258 , 1997 | 1997 | 
								
									  | Influence of the number of meals taken per day on cardiovascular risk factors and the energy and nutrient intakes of a group of elderly people. | International journal for vitamin and nutrition research. Internationale … , 1997 | 1997 | 
								
									  | Concern regarding bodyweight and energy balance in a group of female university students from Madrid: differences with respect to body mass index. | Journal of the American College of Nutrition 16 (3), 244-251 , 1997 | 1997 | 
								
									  | The female Spanish population: a group at risk of nutritional iron deficiency | International journal of food sciences and nutrition 48 (4), 271-279 , 1997 | 1997 | 
								
									  | The relationship between breakfast and whole diet energy profiles in a group of preschool children | Annals of nutrition and metabolism 41 (5), 299-306 , 1997 | 1997 | 
								
									  | Residual nitrite and nitrate levels of frankfurters along with their shelf‐life | Food Additives & Contaminants 14 (8), 803-808 , 1997 | 1997 | 
								
									  | Specific identification of the enteropathogens Campylobacter jejuni and Campylobacter coli by using a PCR test based on the ceuE gene encoding a putative virulence determinant | Journal of Clinical Microbiology 35 (3), 759-763 , 1997 | 1997 | 
								
									  | Infravaloración de la ingesta energética en un colectivo de jóvenes universitarias de Madrid | Revista clinica espanola 197 (8), 545-549 , 1997 | 1997 | 
								
									  | The control of body weight in young Spanish women: Are they over-concerned? | Nutrition Research 17 (3), 439-449 , 1997 | 1997 | 
								
									  | Vitamin A concentration in maternal milk: the effect of intake and serum levels of vitamin A during the third trimester of pregnancy | Medicina Clinica 109 (15), 573-576 , 1997 | 1997 | 
								
									  | Cirugía oral y maxilofacial | Sociedad Española de Cirugía Oral y Maxilofacial , 1997 | 1997 | 
								
									  | Male and female cord blood lipoprotein profile differences throughout the term-period | Walter de Gruyter, Berlin/New York 25 (2), 184-191 , 1997 | 1997 | 
								
									  | Heterogeneous responsiveness of normolipemic women to n-3 long chain fatty acid supplementation. Changes in serum lipids and apoproteins | Revista Española de Fisiología 53 (4), 349-354 , 1997 | 1997 | 
								
									  | Influence of the number of meals taken per day on cardiovascular risk factors and the energy and nutrient intakes of a group of elderly people. | International Journal for Vitamin and Nutrition research. Internationale … , 1997 | 1997 | 
								
									  | Folate and vitamin B12 status in a group of preschool children. | International Journal for Vitamin and Nutrition research. Internationale … , 1997 | 1997 | 
								
									  | Listeria species incidence and characterisation in a river receiving town sewage from a sewage treatment plant | Water science and technology 35 (11-12), 201-204 , 1997 | 1997 | 
								
									  | Estimación de la ingesta dietética en un colectivo de ancianos no institucionalizados | Revista española de geriatría y gerontología: Órgano oficial de la Sociedad … , 1997 | 1997 | 
								
									  | Alimentación precoz en recién nacidos prematuros: una nueva alternativa |  | 1997 | 
								
									  | The effectiveness of a supervised educational programme for health. | JOURNAL OF DENTAL RESEARCH 76 (5), 930-930 , 1997 | 1997 | 
								
									  | Immunostick colorimetric assay for detection of Pseudomonas spp. in refrigerated meat and milk | Journal of food protection 60 (8), 908-911 , 1997 | 1997 | 
								
									  | Nutrición y deporte | Revista de nutrición práctica, 40-44 , 1997 | 1997 | 
								
									  | Concern about nutrition and its relation to the food habits of a group of young university students from Madrid (Spain). | Zeitschrift fur Ernahrungswissenschaft 36 (1), 16-22 , 1997 | 1997 | 
								
									  | Die Besorgnis über die Ernährung und ihre Auswirkung auf die Ernährungsgewohnheiten von Universitätsstudenten in Madrid (Spanien) | Zeitschrift für Ernährungswissenschaft 36, 16-22 , 1997 | 1997 | 
								
									  | The musculoskeletal radiologic findings associated with chronic renal insufficiency; Manifestaciones radiologicas musculoesqueleticas de la insuficiencia renal cronica | Radiologia 39 , 1997 | 1997 | 
								
									  | Ansiedad y Estrés |  | 1997 | 
								
									  | The relationship between breakfast and whole diet energy profiles in a group of preschool children | Annals of nutrition and metabolism 41 (5), 299-306 , 1997 | 1997 | 
								
									  | Monoclonal antibodies and an indirect ELISA for detection of psychrotrophic bacteria in refrigerated milk | Journal of food protection 60 (1), 23-27 , 1997 | 1997 | 
								
									  | Differences in diet and food habits between patients with gallstones and controls. | Journal of the American college of nutrition 16 (1), 88-95 , 1997 | 1997 | 
								
									  | Low density lipoprotein in neonates with high cord serum cholesterol levels | Acta Pædiatrica 86 (4), 414-418 , 1997 | 1997 | 
								
									  | Ácidos grasos omega-3 y protección cardiovascular. Consideraciones sobre su consumo y recomendaciones para la población española | Revista de nutrición práctica, 123-138 , 1997 | 1997 | 
								
									  | Operational aspects of bednet impregnation for community‐based malaria control in Nicaragua, Ecuador, Peru and Colombia | Tropical Medicine & International Health 2 (6), 589-602 , 1997 | 1997 | 
								
									  | Efecto de la somatotropina bovina sobre la produccion de leche y condicion corporal en vacas Sahiwal x Friesian en el tropico humedo de Mexico | Publicacion especial (Mexico) , 1997 | 1997 | 
								
									  | Detection of bovine casein in ovine cheese using digoxigenated monoclonal antibodies and a sandwich ELISA. |  | 1997 | 
								
									  | Chromatographic study of soluble sugars in traditional and low calorie peach jam. |  | 1997 | 
								
									  | Mineral content in frozen and boiled spinach. II. Experimental samples. |  | 1997 | 
								
									  | A case-control study of multiple sclerosis in Alcoi | Revista de neurologia 25 (145), 1399-1401 , 1997 | 1997 | 
								
									  | Analysis of the situation of Valencian neurology by the Commission of Analysis of the Quality of Valencian Neurological Society | Revista de Neurologia 25 (138), 257-261 , 1997 | 1997 | 
								
									  | Development of a new questionnaire in Spanish for diagnosis of migraine | Revista de Neurologia 25 (148), 2056-2057 , 1997 | 1997 | 
								
									  | Influence of the freezing process on mineral content of papaya fruit (Carica papaya L.) | Agrochimica 41 (3-4), 137-143 , 1997 | 1997 | 
								
									  | The underestimation of energy intake in a group of young, female university students from Madrid. |  | 1997 | 
								
									  | Effect of GLP-1 on glucose transporters in liver, muscle, and adipose tissue of diabetic rats | Diabetologia 40, 593-593 , 1997 | 1997 | 
								
									  | ELISA-Nachweis von Pseudomonas fluorescens in Fleisch: Polyklonale Antikörper gegen lebende Zellen von Pseudomonas fluorescens zum Nachweis psychrotropher Keime in gekühltem … | Fleischwirtschaft (Frankfurt) 77 (5), 485-488 , 1997 | 1997 | 
								
									  | Estudio caso-control sobre la esclerosis multiple en Alcoi | Revista de Neurologia 25 (145), 1399-1401 , 1997 | 1997 | 
								
									  | Chemical residues in meat inspection. |  | 1997 | 
								
									  | Detection of pediocin PA-1-producing pediococci by rapid molecular biology techniques | Food Microbiology 14 (4), 363-371 , 1997 | 1997 | 
								
									  | Diseño de un nuevo cuestionario en español para el diagnóstico de migraña. | Diseño de un nuevo cuestionario en español para el diagnóstico de migraña … , 1997 | 1997 | 
								
									  | La motivación académica. Sus determinantes y pautas de intervención | Pamplona: EUNSA , 1997 | 1997 | 
								
									  | Academic motivation | It is Determining Factors and Guidelines for Intervention , 1997 | 1997 | 
								
									  | Concern about nutrition and its relation to the food habits of a group of young university students from Madrid (Spain) | Zeitschrift für Ernährungswissenschaft 36 (1), 16-22 , 1997 | 1997 | 
								
									  | Cirugía con circulación extracorpórea en pacientes nefrópatas en hemodiálisis crónica | Rev. chil. anest, 129-33 , 1997 | 1997 | 
								
									  | Monitoring nitrite and nitrate residues in frankfurters during processing and storage | Meat Science 44 (1-2), 65-73 , 1996 | 1996 | 
								
									  | The food habits and energy and nutrient intake in overweight adolescents compared to those with normal weight | Anales Espanoles de Pediatria 44 (3), 203-208 , 1996 | 1996 | 
								
									  | Consumo de alimentos, energía y nutrientes en el desayuno de un colectivo de ancianos. Problemática más frecuente y diferencias en función del índice de masa corporal | Arch Latinoam Nutr 46 (4), 275-81 , 1996 | 1996 | 
								
									  | P191 Breast cancer in postmenopausal women: General profile of the patient in our region (Madrid) | Maturitas 27, 177 , 1996 | 1996 | 
								
									  | Nutrition in the etiopathogenesis of cholesterol biliary lithiasis | Revista espanola de enfermedades digestivas 88 (7), 490-496 , 1996 | 1996 | 
								
									  | The nutrition in the etiology and the pathogenesis of the biliary lithiasis of cholesterol. | REVISTA ESPANOLA DE ENFERMEDADES DIGESTIVAS 88 (7), 490-496 , 1996 | 1996 | 
								
									  | Eating behavior and energy and nutrient intake in overweight/obese and normal weight adolescents | ANALES ESPANOLES DE PEDIATRIA 44, 203-208 , 1996 | 1996 | 
								
									  | Agressive angiomyxoma of the pelvis; Angiomixoma agresivo de la pelvis | Revista Espanola de Fisica 38 , 1996 | 1996 | 
								
									  | Ovarian cancer in the Hospital Universitario Principe de Asturias de Alcala de Henares. Review after seven years of working | Acta Ginecologica 53 (2), 54-59 , 1996 | 1996 | 
								
									  | Neurocirugía del dolor | Cuad. cir, 59-63 , 1996 | 1996 | 
								
									  | The evolution of lipid parameters in pregnancy. The influence of smoking habit | CLINICA E INVESTIGACION EN GINECOLOGIA Y OBSTETRICIA 23, 44-48 , 1996 | 1996 | 
								
									  | Markenbildung in der Fleischwarenindustrie | Fleischwirtschaft (Frankfurt) 76 (12), 1288-1290 , 1996 | 1996 | 
								
									  | Fibra alimentaria: Propiedades e interés nutricional. | Alimentación, equipos y tecnología 15, 77-86 , 1996 | 1996 | 
								
									  | Evaluación de los polisacáridos no almidón de productos vegetales de diferentes orígenes | Alimentaria 276, 73 - 77 , 1996 | 1996 | 
								
									  | Effect of autoclaving on dietary fibre content of beetroot (Beta vulgaris). Evaluation by different methods. | ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND … , 1996 | 1996 | 
								
									  | Dietary fibre: properties and nutritional interest. |  | 1996 | 
								
									  | [Comparative study of two chromatographic methods, HPLC [High Pressure Liquid Chromatography] and GC [Gas Chromatography] for determination of non-starch polysaccharides (NSP … | Alimentaria (Espana) , 1996 | 1996 | 
								
									  | The method specific certification of the mass fraction of dietary fibre in lyophilised haricot beans, carrot, apple, full fat soya flour and bran breakfast cereal reference … | Pendlington, A.W., Meuree-Vanlaethem, N. y A. Brookes. European Commission … , 1996 | 1996 | 
								
									  | Estudio comparativo de dos métodos cromatográficos: HPLC y GC para la determinación de polisacáridos no almidón (NSP) en hortalizas. | Alimentaria 276, 79-83 , 1996 | 1996 | 
								
									  | El estado nutritivo y su repercusión en la función mental de un colectivo de escolares | Universidad Complutense de Madrid, Servicio de Publicaciones , 1996 | 1996 | 
								
									  | Free sugars determination by HPLC in pineapple products | Zeitschrift für Lebensmittel-Untersuchung und Forschung 202 (3), 233-237 , 1996 | 1996 | 
								
									  | Influence of freezing process on vitamin C content in papaya, Carica papaya L. | Alimentacion. Equipos y Tecnologia (Espana) , 1996 | 1996 | 
								
									  | Influencia del proceso de congelación en el contenido de vitamina C en papaya:" Carica papaya L." | Alimentación, equipos y tecnología 15 (2), 63-69 , 1996 | 1996 | 
								
									  | Breakfast habits of different groups of Spanish schoolchildren | Journal of Human Nutrition and Dietetics 9 (1), 33-41 , 1996 | 1996 | 
								
									  | Higher blueshift components in higher-resolution Fe XXV line profiles as evidence of a time-dependent Petschek-type reconnection. | Astronomy and Astrophysics, v. 311, p. 1015-1023 311, 1015-1023 , 1996 | 1996 | 
								
									  | Control sanitario de los alimentos de origen animal (y II) | ALIMENTACION EQUIPOS Y TECHNOLOGIA 15, 131-138 , 1996 | 1996 | 
								
									  | La Inmigración extranjera en las escuelas del Baix Empordà (Catalunya) | Université de Poitiers , 1996 | 1996 | 
								
									  | Control sanitario de los alimentos de origen animal:(y II) perspectiva de futuro | Alimentación, equipos y tecnología 15 (2), 131-136 , 1996 | 1996 | 
								
									  | Influence of the intake of fortified breakfast cereals on dietary habits and nutritional status of Spanish schoolchildren | Annals of nutrition and metabolism 40 (3), 146-156 , 1996 | 1996 | 
								
									  | Olive oil-fried sardines in the prevention of dietary hypercholesterolemia in rats. Effects on some serum lipids and cell-damage marker enzymes | Nutrition Research 16 (1), 111-121 , 1996 | 1996 | 
								
									  | Evaluation of non-starch polysaccharides in vegetable products of different origins. |  | 1996 | 
								
									  | Development of an enzyme-linked immunosorbent assay for the identification of smoked salmon (Salmo salar), trout (Oncorhynchus mykiss) and bream (Brama raii) | Journal of food protection 59 (5), 521-524 , 1996 | 1996 | 
								
									  | Development of Monoclonal Antibodies against Caprine α S2 -Casein and Their Potential for Detecting the Substitution of Ovine Milk by Caprine Milk by an Indirect … | Journal of Agricultural and Food Chemistry 44 (7), 1756-1761 , 1996 | 1996 | 
								
									  | Associations between obesity, breakfast-time food habits and intake of energy and nutrients in a group of elderly Madrid residents. | Journal of the American College of Nutrition 15 (1), 65-72 , 1996 | 1996 | 
								
									  | Estimated energy balance in female university students: differences with respect to body mass index and concern about body weight. | International journal of obesity and related metabolic disorders: journal of … , 1996 | 1996 | 
								
									  | Hábitos alimentarios e ingesta de energía y nutrientes en adolescentes con sobrepeso en comparación con los de peso normal | An Esp Pediatr 44, 203-8 , 1996 | 1996 | 
								
									  | Influence of the time spent watching television on the dietary habits, energy intake and nutrient intake of a group of Spanish adolescents | Nutrition Research 16 (9), 1467-1470 , 1996 | 1996 | 
								
									  | Desconocimiento sobre la relación dieta-control de peso corporal de un grupo de jóvenes universitarios | Nutr Clin 16 (4), 147-53 , 1996 | 1996 | 
								
									  | Dietary intake of a physically active elderly Spanish male group of high socioeconomic status | International journal of food sciences and nutrition 47 (4), 307-313 , 1996 | 1996 | 
								
									  | Differences in breakfast habits between institutionalized and independent elderly Spanish people. | International journal for vitamin and nutrition research. Internationale … , 1996 | 1996 | 
								
									  | Food, energy and nutrient intake at breakfast in a group of elderly persons. Most common problems and differences related to body mass index | Archivos latinoamericanos de nutrición 46 (4), 275-281 , 1996 | 1996 | 
								
									  | Functional and psychic deterioration in elderly people may be aggravated by folate deficiency | The Journal of nutrition 126 (8), 1992-1999 , 1996 | 1996 | 
								
									  | Hábitos alimentarios e ingesta de energía y nutrientes en adolescentes con sobrepeso en comparación con los de peso normal | An Esp Pediatr 44, 203-8 , 1996 | 1996 | 
								
									  | Influence of maternal serum lipids and maternal diet during the third trimester of pregnancy on umbilical cord blood lipids in two populations of Spanish newborns. | International Journal for Vitamin and Nutrition research. Internationale … , 1996 | 1996 | 
								
									  | Lack of knowledge concerning the relationship between diet and weight control among university students | Nutr Clin 11, 25-31 , 1996 | 1996 | 
								
									  | La leche y productos lacteos en la prevencion y control de las enfermedades cardiovasculares. | ILE. Industrias Lacteas Espanolas , 1996 | 1996 | 
								
									  | Consumo de alimentos, energía y nutrientes en el desayuno de un colectivo de ancianos. Problemática más frecuente y diferencias en función del índice de masa corporal | Arch Latinoam Nutr 46 (4), 275-81 , 1996 | 1996 | 
								
									  | Dietary carbohydrates and weight loss | The American journal of clinical nutrition 64 (5), 823-824 , 1996 | 1996 | 
								
									  | La nutrición en la etiopatogenia de la litiasis biliar de colesterol | Revista español de enfermedades digestivas 88 (7), 490-496 , 1996 | 1996 | 
								
									  | Aves de Escarlete: diversidad, estructura trófica y organización social | Cespedesia 21 (68), 9-17 , 1996 | 1996 | 
								
									  | Polyclonal antibodies against protein F from the cell envelope of Pseudomonas fluorescens for the detection of psychrotrophic bacteria in refrigerated meat using an indirect ELISA | Meat science 42 (3), 305-313 , 1996 | 1996 | 
								
									  | Estimated energy balance in female university students: differences with respect to body mass index and concern about body weight. | International Journal of Obesity and Related Metabolic Disorders: Journal of … , 1996 | 1996 | 
								
									  | Differences in breakfast habits between institutionalized and independent elderly Spanish people. | International Journal for Vitamin and Nutrition research. Internationale … , 1996 | 1996 | 
								
									  | Lipaemia and lipoproteinaemia in a Spanish male nonsmoker population consuming sunflower oil | Zeitschrift für Ernährungswissenschaft 35 (3), 259-265 , 1996 | 1996 | 
								
									  | Lipämie und Lipoproteinämie bei spanischen männlichen Nichtrauchern, die Sonnenblumenöl verzehren | Zeitschrift für Ernährungswissenschaft 35, 259-265 , 1996 | 1996 | 
								
									  | Biotoxinas marinas: intoxicaciones por el consumo de moluscos bivalvos/Seafood toxins: poisoning by bivalve consumption | Food science and technology international 2 (1), 13-22 , 1996 | 1996 | 
								
									  | Burkitt's lymphoma (non-endemic form). Report of a case and literature review. | JOURNAL OF DENTAL RESEARCH 75 (5), 1319-1319 , 1996 | 1996 | 
								
									  | Lipid and lipoprotein changes throughout the term-period in neonates from the Toledo Study | Revista Española de Fisiología 52 (1), 23-30 , 1996 | 1996 | 
								
									  | Organo Oficial de la Sociedad Latinoamericana de Nutrición Vol. 46 N 4, 1996 | ALAN 46, 275 , 1996 | 1996 | 
								
									  | Estudio comparativo de dos metodos cromatograficos, HPLC [Cromatografia Liquida Alta Presion] y GC [Cromatografia de Gases] para la determinacion de polisacaridos no almidon … | Alimentaria , 1996 | 1996 | 
								
									  | Comparative study of chromatographic methods: HPLC and GC for the determination of non-starch polysaccharides in vegetables. |  | 1996 | 
								
									  | Foods, energy and nutrient intake at breakfast in a group of elderly persons. Most common problems and differences with respect to body mass index. |  | 1996 | 
								
									  | Differences in breakfast habits between institutionalized and independent elderly Spanish people. |  | 1996 | 
								
									  | Eating behavior and energy and nutrient intake in overweight/obese and normal weight adolescents. |  | 1996 | 
								
									  | Hygienic control of foods of animal origin. 2. Future perspectives. |  | 1996 | 
								
									  | Nights of bright lights and noisy pumps: home parenteral feeding. | Proceedings of the Nutrition Society 55 (2), 149A , 1996 | 1996 | 
								
									  | Validation of Allen's scale for the diagnosis of stroke | Revista de Neurologia 24 (130), 638-642 , 1996 | 1996 | 
								
									  | Daily defined doses of parkinsonian drugs in Alcoi | Revista de Neurologia 24 (128), 440-442 , 1996 | 1996 | 
								
									  | The tolerance of two therapeutic uses of triflusal in patients with ischemic stroke. Letter | Revista de Neurologia 24 (134), 1306-1307 , 1996 | 1996 | 
								
									  | Control sanitario de los alimentos de origen animal, 2: Perspectiva de futuro. | Alimentacion. Equipos y Tecnologia , 1996 | 1996 | 
								
									  | Gastrostomy feeding: a consumer survey by the LITRE working party. | Proceedings of the Nutrition Society 55 (2), 203A , 1996 | 1996 | 
								
									  | Pumps and stands limit mobility, but sleep is uninterrupted: home enteral feeding. | Proceedings of the Nutrition Society 55 (2), 189A , 1996 | 1996 | 
								
									  | Sanitary control of food from animal origin, 2: Future perspective | Alimentacion. Equipos y Tecnologia (Espana) , 1996 | 1996 | 
								
									  | Detection of psychrotrophic bacteria on meat surfaces by an indirect ELISA using polyclonal antibodies against live cells of Pseudomonas fluorescens | Archiv fur Lebensmittelhygiene 47 (6), 139-141 , 1996 | 1996 | 
								
									  | Un programa de eps en la escuela: tres años | A tu salud, 15-20 , 1996 | 1996 | 
								
									  | Autoconcepto de aprendizaje | Madrid–España. Texto, 40-50 , 1996 | 1996 | 
								
									  | Evaluacion de las condiciones preanaliticas y de la fase de extraccion para la determinacion de retinol y α-tocoferol en suero por cromatografia liquida de alta resolucion |  | 1996 | 
								
									  | Evaluation of the preanalytical and extraction phase conditions for serum retinol and -tocopherol determination by high performance liquid chromatography | QUIMICA CLINICA 15, 190-196 , 1996 | 1996 | 
								
									  | Immunological characterization of bovine casein fractionated by fast protein liquid chromatography (FPLC). |  | 1996 | 
								
									  | Estudio clinico-molecular de distrofia miotínica (dm): relación fenotipo-genotipo y distribución alélica en la población sana | Análisis clínicos: órgano de expresión científica y profesional de la … , 1996 | 1996 | 
								
									  | Estudio preliminar de los niveles séricos de vitamina C en atletas de alta competición | Selección: Revista española e iberoamericana de medicina de la educación … , 1996 | 1996 | 
								
									  | Drogas y escuela V | Vitoria, Gobierno , 1996 | 1996 | 
								
									  | The food habits and energy and nutrient intake in overweight adolescents compared to those with normal weight | Anales Espanoles de Pediatria 44 (3), 203-208 , 1996 | 1996 | 
								
									  | Immunostick ELISA for detection of cow's milk in ewe's milk and cheese using a monoclonal antibody against bovine β-casein | Journal of Food Protection 59 (4), 436-437 , 1996 | 1996 | 
								
									  | Tolerancia de dos pautas de tratamiento de triflusal en pacientes con ictus isquémico. | Tolerancia de dos pautas de tratamiento de triflusal en pacientes con ictus … , 1996 | 1996 | 
								
									  | Breakfast habits of different groups of Spanish schoolchildren | Journal of Human Nutrition and Dietetics 9 (1), 33-41 , 1996 | 1996 | 
								
									  | Energetic balance and caloric profile in overweighted or obese elderly people in comparison with those of normal weighted subjects | MEDICINA CLINICA 104 (14), 526-529 , 1995 | 1995 | 
								
									  | Aspergilloma in bronchogenic cyst; Aspergiloma en quiste broncogenica | Radiologia 37 , 1995 | 1995 | 
								
									  | Smoking and trace element intake in an adolescent group in Madrid | Trace elements in medicine, health and atherosclerosis, 203-205 , 1995 | 1995 | 
								
									  | e±identification using the drift chambers and transition radiators of the H1 forward track detector | Nuclear Instruments and Methods in Physics Research Section A: Accelerators … , 1995 | 1995 | 
								
									  | Diagnosis and treatment of multiple sclerosis-Response | NERVENHEILKUNDE 14 (7), 75-77 , 1995 | 1995 | 
								
									  | Utility of composition tables in collective restaurant systems | Alimentaria (Espana) , 1995 | 1995 | 
								
									  | [Sanitary control of food from animal origin, 1: Future perspectives].[Spanish] | Alimentacion. Equipos y Tecnologia , 1995 | 1995 | 
								
									  | Influence of thermal processes on dietary fibre: a study on turnip (Brassica napus) | European journal of clinical nutrition 49, S271-S273 , 1995 | 1995 | 
								
									  | Recent progress in the analysis of dietary fibre. Cost 92 Metabolic and physiological aspects of dietary fibre in food | BCR Studies in Progess, 129-141 , 1995 | 1995 | 
								
									  | Utilización de anticuerpos policolones frente a Pseudomonas fluorescens para determinar la calidad higiénica de la leche cruda refrigerada por métodos inmunoenzimáticos (ELISA) | Fundacion de estudios lacteos (FESLAC) , 1995 | 1995 | 
								
									  | Evaluacion de la calidad de zumos, nectares y concentrados de frutas. | Alimentacion. Equipos y Tecnologia , 1995 | 1995 | 
								
									  | Influencia del sistema de envasado en la composición de néctares de piña | Alimentaria: Revista de tecnología e higiene de los alimentos, 65-68 , 1995 | 1995 | 
								
									  | Quality evaluation of juices, nectars and fruit concentrates | Alimentacion. Equipos y Tecnologia (Espana) , 1995 | 1995 | 
								
									  | Neutral detergent fibre and pectic substances in pineapple and its derivates: juices and nectars | European journal of clinical nutrition 49, S277-S280 , 1995 | 1995 | 
								
									  | ANTIHYPERTENSIVE TREATMENT EFFICACY IN TYPE-II DIABETES-DISSOCIATION BETWEEN CASUAL AND 24-HOUR AMBULATORY BLOOD-PRESSURE | HYPERTENSION 25 (6), 1394-1394 , 1995 | 1995 | 
								
									  | Control sanitario de los alimentos de origen animal:(I) Perspectivas de futuro | Alimentación, equipos y tecnología 14 (10), 49-53 , 1995 | 1995 | 
								
									  | Control sanitario de los alimentos de origen animal (I) | ALIMENTACION EQUIPOS Y TECHNOLOGIA 14, 49-54 , 1995 | 1995 | 
								
									  | Tendencias de consumo de alimentos en niños en función de sus hábitos de desayuno | Nutr Clin 15 (2), 31-8 , 1995 | 1995 | 
								
									  | Apolipoprotein B level changes throughout the term-period in a selected of newborns in the toledo study (Spain) | Atherosclerosis 115, S121-S121 , 1995 | 1995 | 
								
									  | Extensión de la vida útil de la carne fresca I: envasado en atmósferas modificadas y utilización de bacterias lácticas y bacteriocinas | Revista española de ciencia y tecnología de alimentos 35 (1), 1-18 , 1995 | 1995 | 
								
									  | Immunoreactivity of goat's milk casein fractionated by ion-exchange chromatography | Journal of Agricultural and Food Chemistry 43 (8), 2025-2029 , 1995 | 1995 | 
								
									  | Isolation and characterization of pediocin L50, a new bacteriocin from Pediococcus acidilactici with a broad inhibitory spectrum | Applied and environmental microbiology 61 (7), 2643 , 1995 | 1995 | 
								
									  | Isolation of nisin‐producing Lactococcus lactis strains from dry fermented sausages | Journal of Applied Bacteriology 78 (2), 109-115 , 1995 | 1995 | 
								
									  | Relationship between diet composition and body mass index in a group of Spanish adolescents | British Journal of Nutrition 74 (6), 765-773 , 1995 | 1995 | 
								
									  | Eating behavior and energy and nutrient intake in overweight/obese and normal-weight Spanish elderly | Annals of nutrition and metabolism 39 (6), 371-378 , 1995 | 1995 | 
								
									  | Dietary assessment of a group of elderly Spanish people | International journal of food sciences and nutrition 46 (2), 137-144 , 1995 | 1995 | 
								
									  | Balance energético y perfil calórico en ancianos obesos o con sobrepeso en comparación con los de peso normal | Med Clin (Barc) 104 (14), 526-529 , 1995 | 1995 | 
								
									  | Preferencias alimentarias en un colectivo de ancianos españoles | Revista espanõla de geriatria y gerontologia 30 (4), 231-236 , 1995 | 1995 | 
								
									  | Effect of cooking on nitrate in dehydrated soups | International journal of food science & technology 30 (1), 45-48 , 1995 | 1995 | 
								
									  | Claims and errors in food and nutrition advertisements broadcast by two Spanish television channels | Journal of Human Nutrition and Dietetics 8 (5), 353-362 , 1995 | 1995 | 
								
									  | Energy balance and caloric profile in the elderly obese or in those with overweight compared to those of normal weight | Medicina Clinica 104 (14), 526-529 , 1995 | 1995 | 
								
									  | Nutritional health messages transmitted through television advertising. Trends and errors | Nutricion Hospitalaria 10 (6), 331-339 , 1995 | 1995 | 
								
									  | Contribución al estudio de Aristolochiaceae de México, I. Una especie nueva de Aristolochia de Puebla, México |  | 1995 | 
								
									  | Influence of nutrition on fertility | TOKOGINECOLOGIA PRACTICA 54, 491-497 , 1995 | 1995 | 
								
									  | Influencia del status en folatos en la función mental del anciano | Revista española de geriatría y gerontología: Órgano oficial de la Sociedad … , 1995 | 1995 | 
								
									  | Early microbial evolution: Interpreting the molecular fossil record |  | 1995 | 
								
									  | Cistitis hemorrágica masiva por ciclofosfamida y su tratamiento con formalina: experiencia en niños | Rev. chil. urol, 106-9 , 1995 | 1995 | 
								
									  | Origen de la agricultura e importancia de los valles centrales de Oaxaca | La Tecnología Agrícola Tradicional. Instituto Indigenísta Interamericano … , 1995 | 1995 | 
								
									  | THE PRECONC IN THE NORTHWEST OF ARGENTINA | JOURNAL OF DENTAL RESEARCH 74 (3), 739-739 , 1995 | 1995 | 
								
									  | Balance energético y perfil calórico en ancianos obesos o con sobrepeso en comparación con los de peso normal | Medicina clínica 104 (14), 526-529 , 1995 | 1995 | 
								
									  | Problemas de la porcicultura rural de traspatio en los países en desarrollo | La producción porcícola en México, contribución al desarrollo de una visión … , 1995 | 1995 | 
								
									  | Cholesterol transport by lipoproteins in a selected sample of full-term newborns in the toledo study (Spain) | Atherosclerosis 115, S119-S119 , 1995 | 1995 | 
								
									  | PCR detection of the lactocin S structural gene in bacteriocin-producing lactobacilli from meat | Applied and Environmental Microbiology 61 (7), 2802-2805 , 1995 | 1995 | 
								
									  | Preferencias alimentarias en un colectivo de ancianos españoles | Revista española de geriatría y gerontología: Órgano oficial de la Sociedad … , 1995 | 1995 | 
								
									  | Control sanitario de los alimentos de origen animal, 1: Perspectivas de futuro. | Alimentacion. Equipos y Tecnologia , 1995 | 1995 | 
								
									  | Influencia del sistema de envasado en la composicion de nectares de piña | Alimentaria, 65-68 , 1995 | 1995 | 
								
									  | Shelf life extension of fresh meat. II. Washing and irradiation procedures. |  | 1995 | 
								
									  | Comparative study of nicardipine versus placebo in the prevention of cognitive deterioration in patients with transient ischemic attack | Revista de neurologia 23 (119), 54-58 , 1995 | 1995 | 
								
									  | Prevalence of migraine in the medical student population as determined by means of the'Alcoi 1992'questionnaire | Revista de neurologia 23 (122), 870-873 , 1995 | 1995 | 
								
									  | Etiological and prognostic factors in the late onset epilepsy | Revista de neurologia 23 (120), 285-289 , 1995 | 1995 | 
								
									  | Prevalence of migraine in a population of university students | Revista de Neurologia 23 (122), 866-869 , 1995 | 1995 | 
								
									  | Neurological education of general practitioners. Results of a survey carried out among 196 general practitioners | Revista de neurologia 23 (119), 39-42 , 1995 | 1995 | 
								
									  | SHELF-LIFE EXTENSION OF FRESH MEAT. 1. MODIFIED ATMOSPHERE PACKAGING, LACTIC-ACID BACTERIA AND BACTERIOCINS | REVISTA ESPANOLA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS 35 (1), 1-18 , 1995 | 1995 | 
								
									  | Hormonal markers of stress in acute cerebrovascular pathology | Revista de neurologia 23 (123), 979-982 , 1995 | 1995 | 
								
									  | The assessment of neurological care needs in the health sector of de San Juan de Alicante by key-informants model | Revista de neurologia 23 (122), 860-865 , 1995 | 1995 | 
								
									  | The prevalence rate for cardiovascular diseases antecedents in patients with migraine | Revista de neurologia 23 (122), 743-748 , 1995 | 1995 | 
								
									  | Profile of the migrainous patients according to drug intakes | Revista de Neurologia 23 (122), 773-778 , 1995 | 1995 | 
								
									  | A comparative study of mortality and infectious complications in patients admitted to neurological and general wards | Revista de neurologia 23 (120), 385-389 , 1995 | 1995 | 
								
									  | Descriptive epidemiology of risk factors in cerebrovascular disorders: a study in Muro d'Alcoi | Revista de Neurologia 23 (120), 425-427 , 1995 | 1995 | 
								
									  | Los encinos de Durango, México | Memorias. III Seminario Nacional sobre Utilización de Encinos. Linares, NL, 4-6 , 1995 | 1995 | 
								
									  | Contribución de la deficiencia en folatos a la aparición y progreso de patologías cardiovasculares | Revista española de geriatría y gerontología: Órgano oficial de la Sociedad … , 1995 | 1995 | 
								
									  | Control sanitario de los alimentos de origen animal:(I) Perspectivas de futuro | Alimentación, equipos y tecnología 14 (10), 49-53 , 1995 | 1995 | 
								
									  | Indirect ELISA for detection of cows' milk in ewes' and goats' milks using a monoclonal antibody against bovine β-casein | Journal of Dairy Research 62 (4), 655-659 , 1995 | 1995 | 
								
									  | López-Sobaler AM y cols. Tendencias de consumo de alimentos en niños en función de sus hábitos de desayuno | Nutr Clin Diet Hosp 15 (2), 31-8 , 1995 | 1995 | 
								
									  | An approach to hospital costs of cerebrovascular accidents | Revista de neurologia 23 (120), 304-306 , 1995 | 1995 | 
								
									  | Territori, economia, administració: estudi de dos tractats andalusís de Hisba: el tractat d'Ibn Abdun i el tractat d'Al-Saquati |  | 1995 | 
								
									  | Utilidad de las tablas de composición en los sistemas de restauración colectiva | Alimentaria: Revista de tecnología e higiene de los alimentos 261, 73-76 , 1995 | 1995 | 
								
									  | Effect of two dietary lipid, protein, and carbohydrate levels on the growth, survival, and biochemical composition of gilthead sea bream larvae (Sparus aurata) | ICES MSS Vol. 201-Mass Rearing of Juvenile Fish , 1995 | 1995 | 
								
									  | Revisión: Extensión de la vida útil de la carne fresca. II. Procedimientos de lavado e irradiación | Revista española de ciencia y tecnología de alimentos 35 (2), 121-138 , 1995 | 1995 | 
								
									  | CHEMICAL MUTAGENESIS-RISKS AND BENEFITS IN THE USE OF ANTIPARASITIC DRUGS | INTERCIENCIA 20 (4), 204-211 , 1995 | 1995 | 
								
									  | Chemical mutagenesis: risks and benefits of the use of antiparasitic agents. |  | 1995 | 
								
									  | Effect of perinatal hypothyroidism on the developmental regulation of rat pituitary growth hormone and thyrotropin genes | Endocrine Society , 1995 | 1995 | 
								
									  | Papel de los folatos en diversos procesos bioquímicos que | Nutrición 9 (4) , 1994 | 1994 | 
								
									  | Influence of meat consumption in relation to various cardiovascular risk factors in the elderly | Revista Clinica Espanola 194 (3), 147-151 , 1994 | 1994 | 
								
									  | SEVERE ACUTE HEMOLYSIS HEMODIALYSIS AND UNDETECTED EXCESSIVE ULTRAFILTRATION | NEFROLOGIA 14 (3), 361-362 , 1994 | 1994 | 
								
									  | ADEQUACY OF DIALYSIS PRESCRIPTION IN HEMODIALYSIS AND 3 DIFFERENT MODALITIES OF HEMODIAFILTRATION | NEFROLOGIA 14 (4), 482-488 , 1994 | 1994 | 
								
									  | Folate deficiency and cervical dysplasia. | Acta Ginecologica 51 (1), 7-10 , 1994 | 1994 | 
								
									  | Sistemas de captación de agua de escurrimiento para el establecimiento de costilla de vaca Atriplex canescens | SARhojas Instituto Nacional de Investigaciones Forestales y Agropecuarias , 1994 | 1994 | 
								
									  | Antibody‐based analytical methods for meat species determination and detecting adulteration of milk | Food and Agricultural Immunology 6 (1), 95-104 , 1994 | 1994 | 
								
									  | Antibody Sandwich Enzyme-Linked lmmunosorbent Assay | Journal of Dairy Science 77 (12), 3552-3557 , 1994 | 1994 | 
								
									  | Inhibition of Yersinia enterocolitica by Lactobacillus sake strains of meat origin | Meat science 37 (3), 305-313 , 1994 | 1994 | 
								
									  | HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF DIETARY FIBER IN RAW AND PROCESSED CARROTS | Journal of Chromatography 677, 273 - 278 , 1994 | 1994 | 
								
									  | HPLC determination of organic acids in pineapple juices and nectars | Zeitschrift für Lebensmittel-Untersuchung und Forschung 198 (1), 52-56 , 1994 | 1994 | 
								
									  | A simple ion-exchange chromatographic determination of non-volatile organic acids in some Spanish exotic fruits | Zeitschrift für Lebensmittel-Untersuchung und Forschung 199 (3), 214-218 , 1994 | 1994 | 
								
									  | Estudio de la determinacion de azucares en frutos y derivados. | Alimentaria , 1994 | 1994 | 
								
									  | Influencia del tiempo de almacenamiento en un zumo comercial de piña | Alimentación, equipos y tecnología 13 (5), 45-49 , 1994 | 1994 | 
								
									  | Influencia del tiempo de almacenamiento en un zumo comercial de pi a | ALIMENTACION EQUIPOS Y TECHNOLOGIA 13, 45-45 , 1994 | 1994 | 
								
									  | Study of sugar determination in fruits and derivatives | Alimentaria (Espana) , 1994 | 1994 | 
								
									  | On the Monophyletic Origin of Eubacterial Archaebacterial and Eukaryotic Polynucleotide Phosphorylase | ORIGINS OF LIFE AND EVOLUTION OF THE BIOSPHERE 24, 357-357 , 1994 | 1994 | 
								
									  | 848 THE FRIEDEWALD FORMULA IN RUNNERS | Medicine & Science in Sports & Exercise 26 (5), S152 , 1994 | 1994 | 
								
									  | de riesgo cardiovascular en ancianos | REVISTA CLÍNICA ESPAÑOLA 194 (3), 151 , 1994 | 1994 | 
								
									  | Técnicas rápidas para la detección de microorganismos en alimentos:(I) Técnicas Físico-Químicas | Alimentación, equipos y tecnología 13 (4), 97-101 , 1994 | 1994 | 
								
									  | Perfil lipoproteico en una muestra seleccionada de neOnatos | An Esp Pediatr 40, 173-180 , 1994 | 1994 | 
								
									  | ROLE OF UREA KINETIC MODELING IN THE DOSE OF DIALYSIS PRESCRIPTION-A COMPARATIVE-STUDY OF 2.703 PATIENTS | NEFROLOGIA 14 (1), 78-86 , 1994 | 1994 | 
								
									  | Monoclonal antibody detection of porcine meat | Journal of food protection 57 (2), 146-149 , 1994 | 1994 | 
								
									  | Production of a horse‐specific monoclonal antibody and detection of horse meat in raw meat mixtures by an indirect ELISA | Journal of the Science of Food and Agriculture 66 (3), 411-415 , 1994 | 1994 | 
								
									  | Sandwich ELISA for detection of goats’ milk in ewes’ milk and cheese | Food and Agricultural Immunology 6 (1), 105-111 , 1994 | 1994 | 
								
									  | Detection of goats’ milk in ewes’ milk by an indirect ELISA | Food and Agricultural Immunology 6 (1), 113-118 , 1994 | 1994 | 
								
									  | Inhibition of Listeria monocytogenes by Lactobacillus sake strains of meat origin | Meat science 38 (1), 17-26 , 1994 | 1994 | 
								
									  | Influence of smoking on folate intake and blood folate concentrations in a group of elderly Spanish men. | Journal of the American College of Nutrition 13 (1), 68-72 , 1994 | 1994 | 
								
									  | Papel de los folatos en diversos procesos bioquímicos que controlan la función mental | Nutr Hosp 9 (4), 251-256 , 1994 | 1994 | 
								
									  | Nutrición y enfermedades cardiovasculares en las personas de edad avanzada | Rev Clin Esp 194 (2), 1115-1122 , 1994 | 1994 | 
								
									  | Influencia del consumo de carne en relación con diversos factores de riesgo cardiovascular en ancianos | REVISTA CLÍNICA ESPAÑOLA 194 (3), 151 , 1994 | 1994 | 
								
									  | Dietary assessment of a pregnant Spanish women group. | International Journal for Vitamin and Nutrition research. Internationale … , 1994 | 1994 | 
								
									  | Parental death from cardiovascular disease and dietary habits in an elderly group | British journal of nutrition 71 (2), 259-270 , 1994 | 1994 | 
								
									  | Problemática nutricional del fumador. Papel de la dieta en la aparición y progreso de cataratas | Rev Clin Esp 194, 982-984 , 1994 | 1994 | 
								
									  | The role of folates in the diverse biochemical processes that control mental function | Nutricion Hospitalaria 9 (4), 251-256 , 1994 | 1994 | 
								
									  | Nutritional assessment of the iron status in a group of institutionalized elderly people in Madrid (Spain) | Journal of Human Nutrition and Dietetics 7 (3), 215-223 , 1994 | 1994 | 
								
									  | Nutrition and cardiovascular diseases in elderly people | Revista Clinica Espanola 194 (2), 112-115 , 1994 | 1994 | 
								
									  | The nutritional problems of the smoker. The role of diet in the appearance and progress of cataracts | Revista Clinica Espanola 194 (11), 982-984 , 1994 | 1994 | 
								
									  | Collecting wild relatives and landraces of cultivated plants in western and central Cuba: 7th joint INIFAT-IPK mission to Cuba. |  | 1994 | 
								
									  | EFFECT OF CHEMICAL DENERVATION WITH 6-HYDROXYDOPAMINE ON MYOCARDIAL RESPONSIVENESS TO ISOPROTERENOL IN RABBITS | FASEB JOURNAL 8 (5), A851-A851 , 1994 | 1994 | 
								
									  | Einfache Bestimmung von nicht-flüchtigen organischen Säuren in verschiedenen spanischen tropischen Früchten durch Ionenaustausch-Chromatographie | Zeitschrift für Lebensmittel-Untersuchung und Forschung 199, 214-218 , 1994 | 1994 | 
								
									  | Detection of Pseudomonas fluorescens and related psychrotrophic bacteria in refrigerated meat by a sandwich ELISA | Journal of food protection 57 (8), 710-714 , 1994 | 1994 | 
								
									  | Polyclonal antibodies against live cells of Pseudomonas fluorescens for the detection of psychrotrophic bacteria in milk using a double antibody sandwich enzyme … |  | 1994 | 
								
									  | Occurrence of transient ischemic attacks in Alcoi: descriptive epidemiology | Neuroepidemiology 13 (1-2), 34-39 , 1994 | 1994 | 
								
									  | Birth order in multiple sclerosis: a population-based case-control study in Alcoi, Spain | Neuroepidemiology 13 (3), 129-130 , 1994 | 1994 | 
								
									  | ESTUDIO DE LAS MOFIDICACIONES EN LA VELOCIDAD DE FLUJO CEREBRAL INDUCIDAS EN LA ARTERIA CEREBRAL MEDIA POR EL ESTRES AGUDO MEDIANTE ULTRASONOGRAFIA DO PPLER TRANSCRANEAL | Medicina clínica 103 (14), 521-524 , 1994 | 1994 | 
								
									  | Changes in the cerebral flow velocity induced in the middle cerebral artery by acute stress studied by transcranial Doppler ultrasonography | Medicina Clinica 103 (14), 521-524 , 1994 | 1994 | 
								
									  | Tecnicas rapidas para la deteccion de microorganismos en los alimentos (II): tecnicas inmunologicas y geneticas. | Alimentacion. Equipos y Tecnologia 13 , 1994 | 1994 | 
								
									  | Quick techniques for microorganisms detection in food (II): immunological and genetic techniques | Alimentacion. Equipos y Tecnologia (Espana) 13 (5) , 1994 | 1994 | 
								
									  | Quick techniques for the detection of microorganisms in foods:(I) physico-chemical techniques | Alimentacion. Equipos y Tecnologia (Espana) , 1994 | 1994 | 
								
									  | Lipoprotein profiles of a selected sample of full-term newborns in the Toledo (Spain) study. |  | 1994 | 
								
									  | THE STUDY OF MODIFICATIONS IN THE SPEED OF BRAIN FLOW-INDUCED IN THE MIDDLE CEREBRAL-ARTERY BY ACUTE STRESS BY TRANSCRANIAL DOPPLER ULTRASONOGRAPHY | MEDICINA CLINICA 103 (14), 521-524 , 1994 | 1994 | 
								
									  | Autoconocimiento y rendimiento escolar | Susimplicaciones en la motivación y en la autorregulación del aprendizaje … , 1994 | 1994 | 
								
									  | Serum levels of ascorbic acid (vitamin C) in humans: response to the letter | Journal of the Neurological Sciences 124 (1), 114-114 , 1994 | 1994 | 
								
									  | Serum levels of ascorbic acid (vitamin C) in humans: response to the letter by K. Dabrowski (J. Neurol. Sci., 124 (1994) 113) | Serum levels of ascorbic acid (vitamin C) in humans: response to the letter … , 1994 | 1994 | 
								
									  | Papel de los folatos en diversos procesos bioquímicos que controlan la función mental | Nutr Hosp 9 (4), 251-256 , 1994 | 1994 | 
								
									  | PRINTED WITH SOY INK | Journal of Food Protection 57, 656 , 1994 | 1994 | 
								
									  | Selected characteristics of a bacteriocin from Lactobacillus sake 449 | INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY 37, 633-633 , 1993 | 1993 | 
								
									  | HEPATITIS-C VIRUS IN HEMODIALYSIS-EVALUATION OF SEROCONVERSION AND SEROLOGIC METHODS | KIDNEY INTERNATIONAL 44 (6), 1432-1433 , 1993 | 1993 | 
								
									  | HEPATITIS-C VIRUS IN HEMODIALYSIS-A CLINICAL-STUDY | KIDNEY INTERNATIONAL 44 (6), 1433-1434 , 1993 | 1993 | 
								
									  | Individual, economic and social factors conditioning folates intake in pregnant women. | Acta Ginecologica 50 (9), 360-363 , 1993 | 1993 | 
								
									  | Las leches fermentadas en la alimentación de las personas de edad avanzada |  | 1993 | 
								
									  | Importancia de los productos lácteos en la alimentación de los deportistas |  | 1993 | 
								
									  | Utilidad del Doppler en la evaluación de soplos cardíacos | Rev. méd. Panamá, 178-184 , 1993 | 1993 | 
								
									  | Utilización de bacterias lácticas en el control de microorganismos patógenos de los alimentos | Microbiología Sem 9, 37-48 , 1993 | 1993 | 
								
									  | DETERMINATION OF DIETARY FIBER BY THE AOAC METHOD IN RAW AND PROCESSED VEGETABLES - PEAS SAMPLES. | Fresenius' Journal of Analytical Chemistry 345, 247 - 249 , 1993 | 1993 | 
								
									  | Influencia del tratamiento teÂrmico en la fibra alimentaria y azuÂcares solubles de productos vegetales | Ph D thesis, Universidad Complutense de Madrid, Spain , 1993 | 1993 | 
								
									  | Changes during ripening of papaya fruit in different storage systems | Food chemistry 46 (1), 81-84 , 1993 | 1993 | 
								
									  | Some aspects of metal presence in foodstuffs. |  | 1993 | 
								
									  | Trabajo de curso: informe sobre situación socio-productivo de fincas de ASEL Chinorte |  | 1993 | 
								
									  | Estudio Toledo: riesgo cardiovascular en neonatos y en la población infantil | Acta pediátrica española 51 (10), 643-648 , 1993 | 1993 | 
								
									  | The Toledo Study: cardiovascular disease risk in newborns and in the childhood populations | ACTA PEDIATRICA ESPANOLA 51, 643-643 , 1993 | 1993 | 
								
									  | Algunos condicionantes dietéticos en la colesterolemia de un colectivo de adolescentes | Arch. latinoam. nutr, 28-32 , 1993 | 1993 | 
								
									  | Detection of cows' milk in ewes' milk and cheese by a sandwich enzyme‐linked immunosorbent assay (ELISA) | Journal of the Science of Food and Agriculture 61 (2), 175-180 , 1993 | 1993 | 
								
									  | A sandwich enzyme‐linked immunosorbent assay (ELISA) for detection of Pseudomcnas fluorescens and related psychrotrophic bacteria in refrigerated milk | Journal of Applied Microbiology 74 (4), 394-401 , 1993 | 1993 | 
								
									  | Relationship between iron status in pregnant women and their newborn babies Investigation in a Spanish population | Acta obstetricia et gynecologica Scandinavica 72 (7), 534-537 , 1993 | 1993 | 
								
									  | Nutritional assessment of folate and cyanocobalamin status in a Spanish elderly group. | International Journal for Vitamin and Nutrition research. Internationale … , 1993 | 1993 | 
								
									  | Influencia del status en hierro en la atención y rendimiento intelectual de un colectivo de adolescentes españoles | Arch. latinoam. nutr, 6-11 , 1993 | 1993 | 
								
									  | Mensajes publicitarios de contenido nutricional dirigidos a la población infantil por televisión | Nutr Clin Diet Hosp 13, 25-34 , 1993 | 1993 | 
								
									  | Influence of iron status on attention and intellectual performance of a population of Spanish adolescents | Archivos Latinoamericanos de Nutricion 43 (1), 6-11 , 1993 | 1993 | 
								
									  | Milk and dairy products in the prevention and control of cardiovascular diseases | Nutricion Hospitalaria 8 (7), 395-404 , 1993 | 1993 | 
								
									  | Dietary determinants in cholesterolemia in an adolescent group | Archivos Latinoamericanos de Nutricion 43 (1), 28-32 , 1993 | 1993 | 
								
									  | Hydrosoluble vitamins in beer's yeast and wheat germ | ANALES DE BROMATOLOGIA 44, 33-33 , 1993 | 1993 | 
								
									  | Història de Catalunya | (No Title) , 1993 | 1993 | 
								
									  | APLICACION DE LA CROMATOGRAFIA LIQUIDA PREPARATIVA DE PRESIÓN MEDIA EN LA PURIFICACION DE LA ACTINOMICINA D | Revista CENIC Ciencias Químicas 24 (1-2-3), 051-053 , 1993 | 1993 | 
								
									  | Treatment of Pancreatic Pseudocysts with Percutaneous Drainage | PRENSA MEDICA ARGENTINA 80, 254-254 , 1993 | 1993 | 
								
									  | Effect of iron status on attention and mental ability of a group of Spanish adolescents. |  | 1993 | 
								
									  | Incidence of Guillain-Barré syndrome and ganglioside intake in Alcoi, Spain | Neuroepidemiology 12 (1), 58-60 , 1993 | 1993 | 
								
									  | Cardiovascular reflexes in Parkinson disease | The Italian Journal of Neurological Sciences 14 (6), 437-442 , 1993 | 1993 | 
								
									  | Las leches fermentadas en la alimentación de las personas de edad avanzada | Las leches fermentadas en la alimentación de las personas de edad avanzada , 1993 | 1993 | 
								
									  | Importancia de los productos lácteos en la alimentación de los deportistas | Importancia de los productos lácteos en la alimentación de los deportistas , 1993 | 1993 | 
								
									  | Revisión de casos de tuberculosis extrapulmonar en un hospital general | VI Reunión de la Sociedad Andaluza de Microbiología y Parasitología Clínica, 148 , 1993 | 1993 | 
								
									  | Expression of Il-2/Proinsulin Fusion Protein: Folding of the Fusion Protein and conversion into insulin by a one step removal of C-Peptide and leader sequence | Oxford University Press , 1993 | 1993 | 
								
									  | Unfolding transitions of Cystatins: Differences between chicken egg-white and salivary cystatin sn. | Protein Engineering, Design & Selection 6 (Supplement), 23-23 , 1993 | 1993 | 
								
									  | Serum levels of ascorbic acid (vitamin C) in patients with Parkinson's disease | Journal of the neurological sciences 118 (1), 25-28 , 1993 | 1993 | 
								
									  | Pere Joan i la catedral de Barcelona | dins D’Art, 1437-1441 , 1993 | 1993 | 
								
									  | Intellectual Capability of Spanish Adolescents | Nutrition and Fitness for Athletes 71, 173 , 1993 | 1993 | 
								
									  | Sandwich ELISA for detection of caprine milk in ovine milk. |  | 1993 | 
								
									  | HEPATITIS-B VACCINATION IN HEMODIALYSIS (HD)-A COMPARATIVE-STUDY WITH 3 SCHEDULES | KIDNEY INTERNATIONAL 42 (1), 212-212 , 1992 | 1992 | 
								
									  | Influence of the nutritional status on the functional capability of Spanish elderly | ARCHIVOS LATINOAMERICANOS DE NUTRICION 42, 133-133 , 1992 | 1992 | 
								
									  | Anthropometric evaluation of the nutritional status of a elderly group from Madrid (Spain) | Archivos Latinoamericanos de Nutricion 42 (1), 26-35 , 1992 | 1992 | 
								
									  | Crecimiento y rendimiento de Coffea arabica variedad «Catuai» bajo dos especies y distancias de plantación de árboles de sombra | Revista Forestal Baracoa 22 (2), 8-16 , 1992 | 1992 | 
								
									  | Creencias, tendencias de consumo de alimentos y bebidas y preferencias y aversiones alimentarias en varios grupos de jóvenes con distinto grado de actividad física. | Apunts Sports Medicine 29 (111), 23-38 , 1992 | 1992 | 
								
									  | Publicitary messages with a nutritional contents directed to the infants population by television | PEDIATRIKA 12, 23-23 , 1992 | 1992 | 
								
									  | Creences, tendències de consum d'aliments i begudes, i preferències i aversions alimentàries en diversos grups de joves amb un grau d'activitat física distinta. | Apunts Sports Medicine 29 (111), 23-38 , 1992 | 1992 | 
								
									  | Estudio de las condiciones higiénico-sanitarias de los establecimientos dedicados a la preparación de platos preparados en el municipio de Madrid | Alimentaria: Revista de tecnología e higiene de los alimentos, 55-60 , 1992 | 1992 | 
								
									  | Partial purification of horse‐specific soluble muscle proteins by immunoadsorption chromatography | Journal of the Science of Food and Agriculture 58 (3), 447-449 , 1992 | 1992 | 
								
									  | Postoperative gallbladder and systemic candidiasis | Revista Espanola de Enfermedades Digestivas 81 (3), 211-212 , 1992 | 1992 | 
								
									  | Hygienic sanitary situation in prepared food establishments in Madrid | Alimentaria (Spain) , 1992 | 1992 | 
								
									  | Estudio comparativo de los métodos m-hidroxifenilfenol y 3,5-dimetilfenol para determinar sustancias pécticas en el nabo (Brassica napus) | Alimentaria 232, 79 - 83 , 1992 | 1992 | 
								
									  | Study of dietary fibre content in cucumber by gravimetric and spectrophotometric methods | Food chemistry 43 (4), 295-298 , 1992 | 1992 | 
								
									  | Comparative determination of pectic substances by m-Hydroxydiphenyl method and 3, 5-Dimethylphenol method in turnip (Brassica napus) | Alimentaria (Spain) , 1992 | 1992 | 
								
									  | Indirect enzyme‐linked immunosorbent assay for detection of cow's milk in goat's milk | Food and Agricultural Immunology 4 (1), 11-18 , 1992 | 1992 | 
								
									  | Influencia de la nutrición en la capacidad funcional de un grupo de ancianos españoles | Arch. latinoam. nutr, 133-45 , 1992 | 1992 | 
								
									  | Valoración antropométrica del estado nutricional de un colectivo de ancianos de Madrid (España) | Arch. latinoam. nutr, 26-35 , 1992 | 1992 | 
								
									  | Programa nutricional para las Villas Olímpicas de Barcelona 92 | División de Alimentación, COOB 92 , 1992 | 1992 | 
								
									  | Effect of nutrition on the functional capacity of a group of elderly Spaniards | Archivos Latinoamericanos de Nutricion 42 (2), 133-145 , 1992 | 1992 | 
								
									  | Growth and yield of Coffea arabica var. 'Catuai' under two species and spacings of shade trees. |  | 1992 | 
								
									  | Incidencia de la acción del frío sobre el contenido en B-caroteno en vegetales | Alimentaria: Revista de tecnología e higiene de los alimentos, 35-39 , 1992 | 1992 | 
								
									  | Vitaminas hidrosolubles en levadura de cerveza y germen de trigo | Anales de bromatologia 44 (1), 33-36 , 1992 | 1992 | 
								
									  | Revisión: Residuos de tratamientos veterinarios y salud pública | Revista española de Ciencia y Tecnología de Alimentos 32 (5), 461-480 , 1992 | 1992 | 
								
									  | RELATIONSHIP BETWEEN BLOOD-FLOW, CAMP LEVELS, AND PDE ACTIVITY IN THYROXINE-TREATED RABBIT HEARTS | FASEB JOURNAL 6 (5), A1750-A1750 , 1992 | 1992 | 
								
									  | Sakacin M, a bacteriocin-like substance from Lactobacillus sake 148 | International Journal of Food Microbiology 16 (3), 215-225 , 1992 | 1992 | 
								
									  | Organo Oficial de la Sociedad Latinoamericana de Nutrición Vol. 42 Nº 1, 1992 | Archivos latinoamericanos de nutrición 42, 26 , 1992 | 1992 | 
								
									  | lt; El gt; agro en peligro |  | 1992 | 
								
									  | Study of the hygienic-sanitary conditions in prepared-food service establishments in Madrid. |  | 1992 | 
								
									  | Water-soluble vitamins in brewers' yeast and wheat germ. |  | 1992 | 
								
									  | Anthropometric evaluation of nutritional state of a group of elderly subjects in Madrid, Spain. |  | 1992 | 
								
									  | Antimicrobial activity of lactic acid bacteria from meat origin against selected indicator microorganisms. |  | 1992 | 
								
									  | residues of veterinary drugs and public health. |  | 1992 | 
								
									  | Cardiovascular reflexes in patients with vascular headache | Cephalalgia 12 (6), 360-364 , 1992 | 1992 | 
								
									  | A case-control study to evaluate the association of epilepsy and migraine | Neuroepidemiology 11 (4-6), 313-314 , 1992 | 1992 | 
								
									  | Cardiovascular reflexes in patients with malignant disease | The Italian Journal of Neurological Sciences 13 (2), 125-129 , 1992 | 1992 | 
								
									  | CORD BLOOD CHOLESTEROL-RELATIONSHIP WITH BIRTH-WEIGHT AND GESTATIONAL-AGE OF NEWBORNS | MOLECULAR BIOLOGY OF ATHEROSCLEROSIS, 491-493 , 1992 | 1992 | 
								
									  | Incidencia de la acción del frío sobre el contenido en B-caroteno en vegetales | Alimentaria: Revista de tecnología e higiene de los alimentos 238, 35-39 , 1992 | 1992 | 
								
									  | Nutrición y deporte en la adolescencia | Anales Espanoles de Pediatria, Supplement 36 (49), 100-102 , 1992 | 1992 | 
								
									  | Organo Oficial de la Sociedad Latinoamericana de Nutrición Vol. 42 Nº 1, 1992 | Archivos venezolanos de nutrición 42, 26 , 1992 | 1992 | 
								
									  | Autoconcepto y rendimiento escolar: sus implicaciones en la motivación y en la autorregulación del aprendizaje. Pamplona: EUNSA |  | 1992 | 
								
									  | Drogas y Escuela IV: evolución (1981-1991) en el consumo y actitudes ante las drogas en escolares de enseñanzas medias de Donostia-San Sebastián | Donostia-San Sebastián: Escuela Universitaria de Trabajo Social , 1992 | 1992 | 
								
									  | EFFECTS OF LGF ON CULTURED RAT MESANGIAL CELLS-PATHOPHYSIOLOGICAL MEANING | KIDNEY INTERNATIONAL 42 (1), 210-210 , 1992 | 1992 | 
								
									  | SOLUTION PROPERTIES OF MMA HEMA COPOLYMERS | ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 202, 93-POLY , 1991 | 1991 | 
								
									  | RIBOFLAVIN STATUS IN AN INSTITUTIONALIZED ELDERLY GROUP | PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY 418 (6), R172-R172 , 1991 | 1991 | 
								
									  | IRON STATUS IN AN INSTITUTIONALIZED ELDERLY GROUP | PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY 418 (6), R170-R170 , 1991 | 1991 | 
								
									  | Acute anuric renal failure in a patient with diabetic neurogenic bladder | Archivos Espanoles de Urologia 44 (9), 1109-1110 , 1991 | 1991 | 
								
									  | Influence of the kind of fertilizer on nitrate accumulation in vegetables. |  | 1991 | 
								
									  | Influencia del tipo de abono sobre la acumulacion de nitrato en vegetales | Anales de Bromatología 43 (2-3), 215-220 , 1991 | 1991 | 
								
									  | Identificación de mezclas de leche de vaca, oveja y cabra mediante técnicas inmunoenzimáticas (elisa), utilizando anticuerpos policlonales frente a proteínas del suero de leche | Identificación de mezclas de leche de vaca, oveja y cabra mediante técnicas … , 1991 | 1991 | 
								
									  | Leather iron content study |  | 1991 | 
								
									  | Identificación, caracterización y evaluación de antígenos para el diagnóstico de la fascioliasis en rumiantes | XIX Jornadas Uruguayas de Buiatría , 1991 | 1991 | 
								
									  | Indirect ELISA for detection of goats' milk in ewes' milk and cheese | International journal of food science & technology 26 (5), 457-465 , 1991 | 1991 | 
								
									  | Monoclonal antibody sandwich ELISA for the potential detection of chicken meat in mixtures of raw beef and pork | Meat science 30 (1), 23-31 , 1991 | 1991 | 
								
									  | Riboflavin status in a group of institutionalized elderly. | International Journal for Vitamin and Nutrition research. Internationale … , 1991 | 1991 | 
								
									  | Consumo de suplementos de varios grupos de jóvenes españoles, en función del tiempo que dedican a la práctica deportiva | Archivos de medicina del deporte: revista de la Federación Española de … , 1991 | 1991 | 
								
									  | Evaluation of the Vitek system in the identification and biotyping of Streptococcus agalactiae | Enfermedades infecciosas y microbiologia clinica 9 (2), 98-99 , 1991 | 1991 | 
								
									  | Rock as a construction material: durability, deterioration and conservation | Materiales de construcción 41 (221), 61-73 , 1991 | 1991 | 
								
									  | Detection of bovine milk in ovine milk by a sandwich enzyme-linked immunosorbent assay (ELISA) | Journal of food protection 54 (5), 366-369 , 1991 | 1991 | 
								
									  | Study of the water-soluble vitamin content of the basal diet of a general hospital. |  | 1991 | 
								
									  | Protein status in a group of institutionalized elderly living in the'Comunidad Autónoma'in Madrid. |  | 1991 | 
								
									  | Condicionantes dietéticos de los niveles séricos de lípidos en un colectivo de ancianos | Anales de la Real Academia de Farmacia 57 (2), 339-350 , 1991 | 1991 | 
								
									  | A., Tourón | J. & López. E, 83-92 , 1991 | 1991 | 
								
									  | Incidencia y presentación clínica de la tuberculosis en pacientes VIH positivos | Atención primaria: Publicación oficial de la Sociedad Española de Familia y … , 1991 | 1991 | 
								
									  | Perspectivas de investigación pecuaria para el desarrollo de las comunidades de Puno | Perspectivas de la Investigation Agropecuaria para el Altiplano. Proyecto de … , 1991 | 1991 | 
								
									  | Influencia del tipo de abono sobre la acumulacion de nitrato en vegetales | Anales de bromatologia 43 (2-3), 215-220 , 1991 | 1991 | 
								
									  | PRENATAL THYROTROPIN-RELEASING-HORMONE (TRH) AND PRENATAL TRH+ DEX-AMETHASONE (DEX) TREATMENT DO NOT INHIBIT A PROTECTIVE ANTIOXIDANT ENZYME (AOE) RESPONSE TO HYPEROXIA IN … | PEDIATRIC RESEARCH 29 (4), A376-A376 , 1991 | 1991 | 
								
									  | Hemólisis y pancreatitis aguda en hemodiálisis | Nefrología 10 (2), 199-202 , 1990 | 1990 | 
								
									  | Detection and Determination of Phenolic Compounds Released from Plastic ware by the 4-Aminoantipyrine Method | Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 31 (4), 303-313_1 , 1990 | 1990 | 
								
									  | Detección de carne de pollo en mezclas cárnicas frescas utilizando anticuerpos monoclonales y un ELISA indirecto | Revista de Agroquímica y Tecnología de alimentos 30 (4), 461-468 , 1990 | 1990 | 
								
									  | MYCOTOXINS AS FOODBORNE DISEASES | REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS 30 (3), 315-332 , 1990 | 1990 | 
								
									  | Garcia, Jorge, 1% Gonzalez, GG, 113 Gowda, NM Made, 183 Gunderson, Robert W., 288 | Microchemical Journal 41, 391-392 , 1990 | 1990 | 
								
									  | Mycotoxicosis as foodborne diseases | Revista de Agroquimica y Tecnologia de Alimentos (Spain) 30 (3) , 1990 | 1990 | 
								
									  | A study of the mutagenicity of some commercially canned Spanish mushrooms | Food and chemical toxicology 28 (9), 607-611 , 1990 | 1990 | 
								
									  | Nitrate and nitrite contents in reconstituted dehydrated foodstuffs | Grasas y Aceites (Spain) 41 (4-5), 336-341 , 1990 | 1990 | 
								
									  | Determinación de sustancias pécticas en berenjena y calabacín por dos métodos espectrofotométricos | Anales de Bromatología 52, 57-64 , 1990 | 1990 | 
								
									  | ISOLATION AND CHARACTERIZATION OF DIETARY FIBER IN WHITE ASPARAGUS | DIETARY FIBRE : CHEMICAL AND BIOLOGICAL ASPECTS 83, 141-145 , 1990 | 1990 | 
								
									  | Determination of pectic substances in egg-plant and marrow by two spectrophotometric methods | Anales de Bromatologia (Spain) 42 (1) , 1990 | 1990 | 
								
									  | Estimation of pectic substances in aubergines and marrows by two spectrophotometric methods. |  | 1990 | 
								
									  | Estudio del aporte en fibra alimentaria y sustancias pécticas que proporciona la ingesta de berenjena, pepino y calabacín | Anales de la Real Academia de Farmacia 56, 273 - 278 , 1990 | 1990 | 
								
									  | DETERMINATION OF DIETARY FIBER IN VEGETABLES BY HPLC | DIETARY FIBRE : CHEMICAL AND BIOLOGICAL ASPECTS 83, 130-132 , 1990 | 1990 | 
								
									  | Nutritional potential of Carica goudotiana (papaya silvestre). |  | 1990 | 
								
									  | Detection of bovine milk in ovine milk by an indirect enzyme-linked immunosorbent assay | Journal of dairy science 73 (6), 1489-1493 , 1990 | 1990 | 
								
									  | Detection of cows' milk in ewes' milk and cheese by an indirect enzyme-linked immunosorbent assay (ELISA) | Journal of Dairy Research 57 (2), 197-205 , 1990 | 1990 | 
								
									  | Intoxicaciones alimentarias de origen fúngico: Micotoxicosis | Revista de Agroquimica y Tecnologia de Alimentos 30 (3), 315-332 , 1990 | 1990 | 
								
									  | Comparison and design of multiple beam antenna feed networks | Electrical and Computer Engineering, Volumes 1 and 2 4 p (SEE N93-30215 11-31) , 1990 | 1990 | 
								
									  | Array-fed reflector systems with limited scan | Electrical and Computer Engineering, Volumes 1 and 2 4 p (SEE N93-30215 11-31) , 1990 | 1990 | 
								
									  | Isolation of Streptococcus agalactiae in adults: serotypes, adhesiveness to epithelial cells | Enfermedades Infecciosas y Microbiologia Clinica 8 (7), 426-428 , 1990 | 1990 | 
								
									  | Situación nutricional de un grupo de adolescentes de la provincia de Madrid. Correlaciones entre datos dietéticos, hematológicos y bioquímicos | Anales de la Real Academia de Farmacia 56 (3), 423-432 , 1990 | 1990 | 
								
									  | Preponderancia de la fase anamórfica de los mildius polvorientos bajo las condiciones de Cuba | Ciencias de la Agricultura , 1990 | 1990 | 
								
									  | Monoclonal antibody indirect ELISA for detection of chicken meat in raw meat mixtures | Revista de Agroquimica y Tecnologia de Alimentos (Spain) 30 (4) , 1990 | 1990 | 
								
									  | Multiple sclerosis in Spain: an epidemiological study of the Alcoy health region, Valencia | Acta neurologica scandinavica 81 (6), 479-483 , 1990 | 1990 | 
								
									  | Ischemic stroke in young adults. II. Analysis of risk factors in the etiological subgroups | Acta neurologica scandinavica 81 (4), 314-317 , 1990 | 1990 | 
								
									  | MS prevalence in Spain | Neurology 40 (4), 726-726 , 1990 | 1990 | 
								
									  | Transient global amnesia associated with subarachnoid hemorrhage | Neurologia (Barcelona, Spain) 5 (1), 34-35 , 1990 | 1990 | 
								
									  | The role of combined valve prolapses in the prognosis of cerebro-vascular ischaemic attacks associated with mitral valve prolapse | Journal of Neurology, Neurosurgery, and Psychiatry 53 (8), 709 , 1990 | 1990 | 
								
									  | Estimation of the parameters of the F-layer according to oblique-sounding data obtained over a long-range path(Otsenka parametrov F-sloia po dannym naklonnogo zondirovaniia na … | Geomagnetizm i Aeronomiia 30, 793-798 , 1990 | 1990 | 
								
									  | Food poisoning of fungal origin: mycotoxicosis. |  | 1990 | 
								
									  | Contenido de nitratos y nitritos en alimentos deshidratados reconstituídos | Grasas y aceites (Sevilla) 41 (4-5), 336-341 , 1990 | 1990 | 
								
									  | AMNESIA GLOBAL TRANSITORIA ASOCIADA A HEMORRAGIA SUBARACNOIDEA | AMNESIA GLOBAL TRANSITORIA ASOCIADA A HEMORRAGIA SUBARACNOIDEA 5 (1), 34-35 , 1990 | 1990 | 
								
									  | FOLIC-ACID STATUS OF AN INSTITUTIONALIZED ELDERLY GROUP IN MADRID (SPAIN) | RECENT KNOWLEDGE ON IRON AND FOLATE DEFICIENCIES IN THE WORLD 197, 471-474 , 1990 | 1990 | 
								
									  | Potencial nutritivo de la Carica goudotiana o Papaya silvestre | Anales de bromatologia 42 (1), 33-40 , 1990 | 1990 | 
								
									  | In vitro behaviour of Verticillium theobromae causer of the tip-end rot on banana and plantain facing 10 fungicides | Ciencia y Tecnica en la Agricultura. Viandas Tropicales (Cuba) 13 (2) , 1990 | 1990 | 
								
									  | Detección de carne de pollo en mezclas cárnicas frescas utilizando anticuerpos monoclonales y un ELISA indirecto461 | Revista de agroquímica y tecnología de alimentos 30 (4), 461-468 , 1990 | 1990 | 
								
									  | Universidad Complutense. 28040-MADRID (Spain) A. Heredia; R. Guillén and A. Jiménez Instituto de la Grasa (CSIC). Apartado 1078. 41012-SEVILLA (Spain) | Dietary Fibre: Chemical and Biological Aspects 83, 141 , 1990 | 1990 | 
								
									  | Contaminación microbiológica de cocoa micropulverizada | Alimentaria: Revista de tecnología e higiene de los alimentos, 61-64 , 1990 | 1990 | 
								
									  | PRENATAL THYROTROPIN-RELEASING-HORMONE (TRH)+ DEXAMETHASONE (DEX) TREATMENT DO NOT INHIBIT A PROTECTIVE ANTIOXIDANT ENZYME (AOE) RESPONSE TO HYPEROXIA IN NEWBORN RAT LUNG | CLINICAL RESEARCH 38 (4), A930-A930 , 1990 | 1990 | 
								
									  | THYROTROPIN-RELEASING-HORMONE (TRH) PLUS DEXAMETHASONE STIMULATE SURFACTANT MATURATION BUT DEPRESS ANTIOXIDANT ENZYME MATURATION IN FETAL-RAT LUNG | PEDIATRIC RESEARCH 27 (4), A50-A50 , 1990 | 1990 | 
								
									  | THE INFLUENCE OF PHYSICAL-ACTIVITY ON NUTRITIONAL-STATUS AND FOOD-HABITS OF A SPANISH ADOLESCENT GROUP | AMERICAN JOURNAL OF CLINICAL NUTRITION 49 (5), 1134-1134 , 1989 | 1989 | 
								
									  | NUTRITIONAL-STATUS OF A SPANISH ADOLESCENT GROUP-CORRELATIONS BETWEEN DIETETIC AND BIOCHEMICAL SURVEYS | PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY 414 (1), S15-S15 , 1989 | 1989 | 
								
									  | URINARY BIOCHEMICAL SURVEY OF NUTRITIONAL-STATUS OF 2 SPANISH SCHOOLCHILDREN GROUPS-INFLUENCE OF THEIR SOCIOECONOMIC LEVEL | PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY 414 (1), S15-S15 , 1989 | 1989 | 
								
									  | Low energy electron beam source for etching of materials used in microelectronics. Fuente de haz de electrones de baja energia para erosionar materiales usados en microelectronica | Instrumentacion y Desarrollo;(Mexico) 2 (9) , 1989 | 1989 | 
								
									  | Prolactin response to acute administration of growth hormone releasing hormone in patients with uremia | Revista Clinica Espanola 185 (8), 399-401 , 1989 | 1989 | 
								
									  | Miliary lung metastases of hepatocarcinoma: a rare form of presentation of the disease | Anales de Medicina Interna (Madrid, Spain: 1984) 6 (11), 591-592 , 1989 | 1989 | 
								
									  | Utilización de diastasa de malta como agente coadyuvante de la clarificación: aplicación a la determinación espectrofotométrica de nitritos y nitratos en productos deshidratados | Anales de bromatologia 41 (2), 413-420 , 1989 | 1989 | 
								
									  | Elementos minerales en vinos aromatizados. III.- Vermuts rojos | Alimentaria 199, 61-65 , 1989 | 1989 | 
								
									  | Development of a cows' milk identification test (COMIT) for field use | Journal of dairy research 56 (5), 691-698 , 1989 | 1989 | 
								
									  | Production and characterization of monoclonal antibodies specific to chicken muscle soluble proteins | Meat Science 25 (3), 199-207 , 1989 | 1989 | 
								
									  | Complicaciones vasculares en cirugía de las hernias del núcleo pulposo: presentación de dos casos | Rev. chil. neurocir, 37-9 , 1989 | 1989 | 
								
									  | Space-fed lens phased array for advanced radar systems | Radar 89, Volume 2 2, 70-75 , 1989 | 1989 | 
								
									  | Ischemic stroke in young adults I. Analysis of the etiological subgroups | Acta neurologica scandinavica 80 (1), 28-34 , 1989 | 1989 | 
								
									  | Platelet aggregation in transient global amnesia | The Italian Journal of Neurological Sciences 10 (2), 171-174 , 1989 | 1989 | 
								
									  | Epidemiology of multiple sclerosis in the health region of Alcoy: influence of the blood group | Neurologia (Barcelona, Spain) 4 (8), 301-302 , 1989 | 1989 | 
								
									  | Influence of migration on the prevalence of multiple sclerosis in a high-risk area | Neurologia (Barcelona, Spain) 4 (3), 108 , 1989 | 1989 | 
								
									  | VALORACION DEL ESTADO NUTRITIVO DE DOS COLECTIVOS DE ESCOLARES DE LA PROVINCIA DE MADRID, DE DIFERENTE NIVEL SOCIOECONOMICO, MEDIANTE EL EMPLEO DE PARAMETROS DIETETICOS … | Anales de la Real Academia de Farmacia 55 (4), 549-558 , 1989 | 1989 | 
								
									  | Utilización de diastasa de malta como agente coadyuvante de la clarificación: Aplicación a la determinación espectrofotométrica de nitritos y nitratos en productos deshidratados | Anales de Bromatología 41 (2), 413-420 , 1989 | 1989 | 
								
									  | Partial purification of chicken specific muscle soluble proteins by immunoadsorption chromatography |  | 1989 | 
								
									  | Epidemiología de la esclerosis múltiple en el área sanitaria de Alcoy: influencia del grupo sanguíneo. | Epidemiología de la esclerosis múltiple en el área sanitaria de Alcoy … , 1989 | 1989 | 
								
									  | INFLUENCIA DE LA MIGRACION EN LA PREVALENCIA DE LA ESCLEROSIS MULTIPLE EN UN AREA DE ALTO RIESGO | INFLUENCIA DE LA MIGRACION EN LA PREVALENCIA DE LA ESCLEROSIS MULTIPLE EN UN … , 1989 | 1989 | 
								
									  | Diferencias en la puesta en marcha de un digestor anaerobio de vinazas de vino con flora metanogénica y/o acidogénica | Alimentación, equipos y tecnología 8 (6), 121-126 , 1989 | 1989 | 
								
									  | Optimación de un proceso de depuración de vertidos en destilerías vínicas | Alimentación, equipos y tecnología 8 (5), 127-133 , 1989 | 1989 | 
								
									  | Efecto de las prácticas enológicas en vendimia sobre las levaduras responsables de la fermentación de mostos de Jerez. I, Fermentación dirigida mediante la adición de un pie de … | Alimentación, equipos y tecnología 8 (6), 89-92 , 1989 | 1989 | 
								
									  | Nutritional status of marginated children of the Madrid's autonomous community, Spain | Archivos Latinoamericanos de Nutricion 38 (4), 803-814 , 1988 | 1988 | 
								
									  | Pseudoesters and derivatives. XXVIII: The reaction of 5-methoxy-3-pyrrolin-2-one and its 3-bromo derivative with nitrogen and sulphur nucleophiles | Heterocycles (Sendai) 27 (1), 173-183 , 1988 | 1988 | 
								
									  | Part-load operation of the boiler feedwater pumps for the new French PWR 1400 MW nuclear plants-a challenge for the designer | Part-load pumping operation, control and behaviour, 123-129 , 1988 | 1988 | 
								
									  | Estudio de las variaciones cuantitativas de la fracción hidrocarbonada debidas a procesos culinario | Anales de la Real Academia de Farmacia 54, 395-404 , 1988 | 1988 | 
								
									  | Detection of chicken meat in raw meat mixtures by a sandwich enzyme immunoassay | International Journal of Food Science and Technology 23 (3), 303-310 , 1988 | 1988 | 
								
									  | Heat stable proteinase from Pseudomonas fluorescens AH-70: purification by affinity chromatography on cyclopeptide antibiotics | Journal of dairy research 55 (2), 217-226 , 1988 | 1988 | 
								
									  | Bioalteration of the Cathedral of Seville. |  | 1988 | 
								
									  | Estado nutritivo de una población infantil marginal de la comunidad autonoma de Madrid, España | Arch. latinoam. nutr, 803-14 , 1988 | 1988 | 
								
									  | Sandwich ELISA for detection of pig meat in raw beef using antisera to muscle soluble proteins | Journal of food protection 51 (10), 790-794 , 1988 | 1988 | 
								
									  | Nutritional state of a group of children cared for by the local authority in Madrid, Spain. |  | 1988 | 
								
									  | Prevalence of multiple sclerosis in Spain | Neurología (Barcelona, Spain) 3 (4), 166-167 , 1988 | 1988 | 
								
									  | Prevalencia de la esclerosis múltiple en España. | Prevalencia de la esclerosis múltiple en España. 3 (4), 166-167 , 1988 | 1988 | 
								
									  | Detección, mediante la técnica de Elisa sandwich, de proteasas termorresistentes de" Pseudomonas" sp. de oriegn lácteo utilizando inmunoglobulinas G anti-proteasa de … | VI Reunio´n Cienti´fica de Microbiologi´a de los Alimentos: programas y … , 1988 | 1988 | 
								
									  | Sandwich ELISA for detection of horse meat in raw meat mixtures using antisera to muscle soluble proteins | Meat science 22 (2), 143-153 , 1988 | 1988 | 
								
									  | Incidence and etiology of acute diarrhea during the 1st two years of life of a cohort of rural children | Boletin Medico del Hospital Infantil de Mexico 44 (6), 316-321 , 1987 | 1987 | 
								
									  | Determinacion del contenido en fibra alimentaria en berenjena y calabacin | Grasas y aceites (Sevilla) 38 (6), 379-382 , 1987 | 1987 | 
								
									  | Influencia de la elaboracion culinaria en el contenido de fibra bruta y alimentaria de seis platos de la cocina espanola | Grasas y aceites (Sevilla) 38 (4), 210-214 , 1987 | 1987 | 
								
									  | Influencia de la elaboración culinaria en algunos platos de la cocina española. III. Platos de origen mixto | Anales de Bromatología 39, 187-200 , 1987 | 1987 | 
								
									  | INFLUENCE OF COOKING ON CRUDE AND DIETARY FIBER CONTENT IN 6 SPANISH CULINARY DISHES | Grasas y Aceites 38, 210-214 , 1987 | 1987 | 
								
									  | DETERMINATION OF DIETARY FIBER CONTENT IN EGGPLANT AND MARROW | Grasas y Aceites 38, 379-382 , 1987 | 1987 | 
								
									  | Prevalence of antibodies against human immunodeficiency virus in prisoners and employees of penal institutions | Revista clinica espanola 181 (9), 539 , 1987 | 1987 | 
								
									  | Technologicals factors afecting waste paper recycling [Aspectos tecnológicos de la disgregación del papel reciclado] | [sn] , 1987 | 1987 | 
								
									  | Plasma glucose, insulin, proinsulin, C-peptide and glucagon before and after a carbohydrate-rich meal in hyperthyroid patients. | Diabete & Metabolisme 13 (4), 431-435 , 1987 | 1987 | 
								
									  | Variaciones en el contenido de vitaminas B1 y B2 en patés: Determinación fluorimétrica | Alimentaria: Revista de tecnología e higiene de los alimentos 187, 29-31 , 1987 | 1987 | 
								
									  | Vitamina C en productos dietéticos: I) zumos y néctares | Alimentaria: Revista de tecnología e higiene de los alimentos 180, 67-70 , 1987 | 1987 | 
								
									  | La malnutrición en la repuesta inmunitaria | Acofar: revista de la distribución farmacéutica cooperativista 246, 23-25 , 1987 | 1987 | 
								
									  | Ascorbic acid as beer additive by fluorometry | Cerveza y Malta (Spain) , 1987 | 1987 | 
								
									  | Estudio sobre maduración de holanda y brandy en botas de roble | Alimentaria: Revista de tecnología e higiene de los alimentos, 57-60 , 1987 | 1987 | 
								
									  | PROTEIN EFFICIENCY OF CANNED TUNA (THUNNUS-ALALUNGA) FOR ANIMAL GROWTH | ARCHIVOS LATINOAMERICANOS DE NUTRICION 36 (1), 117-126 , 1986 | 1986 | 
								
									  | Efficacy of the protein of canned tuna (Thunnus alalunga) in animal growth | Archivos Latinoamericanos de Nutricion 36 (1), 117-126 , 1986 | 1986 | 
								
									  | RUST IS WHAT OUR METAL SUBSTITUTES FOR TEARS, THE NEW PAINTINGS OF TANSEY, MARK | ARTS MAGAZINE 60 (8), 18-19 , 1986 | 1986 | 
								
									  | A new herbicide for hevea cultivation-potential for African plantations | Revue Generale des Caoutchoucs et Plastiques (France) 63 (664) , 1986 | 1986 | 
								
									  | Estudio del contenido en carbohidratos disponibles totales y fibra alimentaria en coco, papaya y kiwi | Alimentaria: Revista de tecnología e higiene de los alimentos 177, 29-32 , 1986 | 1986 | 
								
									  | Carrasco, M; Exposito, C; REDONDO CUENCA, ARACELI | Alimentaria. 177, 29-32 , 1986 | 1986 | 
								
									  | Nutritional status of an institutionalised elderly group in Segovia (Spain). | International journal for vitamin and nutrition research. Internationale … , 1986 | 1986 | 
								
									  | Eficácia de la proteina de la conserva de bonito (Thunnus alalunga) en el crecimiento animal | Arch. latinoam. nutr, 117-26 , 1986 | 1986 | 
								
									  | The first report of Zalophus californianus in Acapulco, Mexico | Marine Mammal Science 2 (2), 158 , 1986 | 1986 | 
								
									  | Effect of the protein of preserved tunny ( Thunnus alalunga ) on the growth of animals. |  | 1986 | 
								
									  | Les comarques gironines: aproximació a la realitat sòcio-geogràfica | Diputació de Girona, Servei d'Estudis, Documentació i Informació , 1986 | 1986 | 
								
									  | STUDIES OF SOME POLYMORPHIC TRAITS IN THE CUBAN POPULATION | ANNALS OF HUMAN BIOLOGY 12 (6), 555-555 , 1985 | 1985 | 
								
									  | EVALUATION OF PHYSICAL, CHEMICAL, RHEOLOGICAL AND BAKING PROPERTIES OF WHEAT-FLOUR STORED FOR 90 DAYS | CEREAL FOODS WORLD 30 (8), 557-557 , 1985 | 1985 | 
								
									  | FUNCTIONING FORAMEN OVALE IN PATIENTS WITH CHRONIC COR-PULMONALE AND CHRONIC-BRONCHITIS-A MECHANISM THAT MAY CONTRIBUTE TO HYPOXEMIA | CHEST 88, S33-S33 , 1985 | 1985 | 
								
									  | A COMPARISON OF A TRADITIONAL TRITIATED BINDING ASSAY AND A NEW ELISA ASSAY FOR ESTROGEN-RECEPTOR MEASUREMENT | CLINICAL CHEMISTRY 31 (6), 985-985 , 1985 | 1985 | 
								
									  | Influencia de la elaboración culinaria en algunos platos de la cocina española. II. Platos de origen animal | Anales de Bromatología 37, 31-41 , 1985 | 1985 | 
								
									  | Influencia de la elabora¬ción culinaria en algunos platos de la cocina española.I.Platos de origen vegetal. | Anales de Bromatología 37, 15-30 , 1985 | 1985 | 
								
									  | Renal tubular hypomagnesemia of familial origin | Revista Clinica Espanola 176 (6), 302-304 , 1985 | 1985 | 
								
									  | FAMILIAL RENAL TUBULAR HYPOMAGNESEMIA | REVISTA CLINICA ESPANOLA 176 (6), 302-304 , 1985 | 1985 | 
								
									  | Longitudinal study of intestinal colonization in a sample of rural Mexican children. I. Study design and initial findings during the neonatal period | Boletín Médico del Hospital Infantil de México 42 (5), 287-296 , 1985 | 1985 | 
								
									  | K-Contracciones y soluciones periódicas de ecuaciones diferenciales ordinarias no lineales en resonancia. | Revista de la Real Academia de Ciencias Exactas Físicas y Naturales 79 (1-2 … , 1985 | 1985 | 
								
									  | El gobierno municipal en el Señorío de Oñate (Guipúzcoa). Siglo XV | La Ciudad hispánica durante los siglos XIII al XVI: actas del coloquio … , 1985 | 1985 | 
								
									  | Muestras comerciales de brandy y coñac: Alcoholes superiores y espectro de absorción ultravioleta | Alimentaria: Revista de tecnología e higiene de los alimentos, 89-100 , 1985 | 1985 | 
								
									  | Nutrients losses and modifications in culinary processes for some fre¬quently consumed dishes in Spain | Procee¬dings of the IUfost International Symposium. Chemical changes during … , 1984 | 1984 | 
								
									  | Producción y consumo de ácido málico por levaduras en la fermentación del mosto de uva | Anales de Bromatología 36, 127-132 , 1984 | 1984 | 
								
									  | Les matemàtiques a pre-escolar | Educar, 089-104 , 1984 | 1984 | 
								
									  | DRUG INDUCED AGRANULOCYTOSIS: THIRTY THREE OBSERVATIONS | Clinical Pharmacy and Patient Education: Proceedings of the 12th European … , 1984 | 1984 | 
								
									  | Dificultades en el aprendizaje de la lectura | Madrid, Servicio de Pu-blicaciones del Ministerio de Educación y Ciencia … , 1984 | 1984 | 
								
									  | Effect of processing on the quality and nutritional value of fish preserves | CSIC-Instituto de Agroquímica y Tecnología de Alimentos (IATA) , 1984 | 1984 | 
								
									  | Changes in the nutritional utiilization of fish protein as a function of the sterilization time of its preserve | CSIC-Instituto de Agroquímica y Tecnología de Alimentos (IATA) , 1984 | 1984 | 
								
									  | Estudio comparativo de Saccharomyces cerevisae var.ellipsoideus y especies de Zygosac¬charomyces en la fermentación del mosto de uva | Anales de Bromatología 35, 105-110 , 1983 | 1983 | 
								
									  | INTERACCIONES DE LOS COMPONENTES DEL EXTRACTO DE SEMILLAS DE MYRTUS COMMUNIS L. FIJADOS EN QUITINA CON EL SUERO HUMANO | Anales de la Real Academia de Farmacia 49 (3), 569-581 , 1983 | 1983 | 
								
									  | Ageratina gonzalezorum | University of Michigan Herbarium Catalog Collection , 1983 | 1983 | 
								
									  | Action of cortisol on electrocardiogram and heart metabolism in rats: influence of orchidectomy | Journal of Physiology and Biochemistry 38 (2), 195-200 , 1982 | 1982 | 
								
									  | Effect of cortisol, malnutrition and orchiectomy on the concentration of proteins and nucleic acids in rat liver | Revista Espanola de Fisiologia 38, 175-179 , 1982 | 1982 | 
								
									  | Effects of cortisol, malnutrition and orchiectomy on the concentrations of proteins and nucleic acids in rat muscle | Revista Espanola de Fisiologia 38, 169-174 , 1982 | 1982 | 
								
									  | Modificaciones electrocardiograficas y de metabolismo cardiaco en rata, por tratamiento | Revista española de Fisiología 38, 195-200 , 1982 | 1982 | 
								
									  | Efectos del cortisol, malnutrición y orquidectomía en la concentración de proteínas y ácidos nucleicos en hígado de rata | Revista española de Fisiología 38 (1), 175-179 , 1982 | 1982 | 
								
									  | EFECTOS DEL CORTISOL, MALNUTRICION Y ORQUIDECTOMIA EN LA CONCENTRACION DE PROTEINAS Y ACIDOS NUCLEICOS EN MUSCULO DE RATA | Revista Espanola de Fisiologia 38 (Suppl.), 169-174 , 1982 | 1982 | 
								
									  | Effects of cortisol, malnutrition and castration on the concentration of proteins and nucleic acids in the liver of rats. |  | 1982 | 
								
									  | Effects of cortisol, malnutrition and castration on the concentration of proteins and nucleic acids in muscle of rats. |  | 1982 | 
								
									  | Efectos del cortisol, malnutrición y orquidectomía en la concentración de proteínas y ácidos nucleicos en músculo de rata | Revista española de Fisiología 38 (1), 169-174 , 1982 | 1982 | 
								
									  | Medullary lesions. IV. Psychology of the patient with a permanent physical handicap | Revista de enfermeria (Barcelona, Spain) 5 (49), 24-30 , 1982 | 1982 | 
								
									  | Cortisol influence on some typical parameters of protein malnutrition in rats | Journal of Physiology and Biochemistry 37 (3), 303-308 , 1981 | 1981 | 
								
									  | INFLUENCIA DEL SODIO Y DEL POTASIO SOBRE EL INFARTO CARDIACO EN LA RATA | Archivos del Instituto de Cardiologia de Mexico 51 (1), 3-12 , 1981 | 1981 | 
								
									  | Cortisol y algunos parámetros nutricionales en rata: influencia de la orquidectomía |  | 1981 | 
								
									  | Depuración del mosto de uva en el desarrollo de bacteria vínicas | Anales de Bromatología 33, 301-312 , 1981 | 1981 | 
								
									  | Effect of sodium and potassium on cardiac infarct in rats | Archivos del Instituto de Cardiologia de Mexico 51 (1), 3-12 , 1981 | 1981 | 
								
									  | Effect of cortisol on some typical indices of protein malnutrition in rats. |  | 1981 | 
								
									  | Influencia del cortisol sobre algunos parámetros típicos de malnutrición proteica en ratas | Revista Española de Fisiología 37, 303-308 , 1981 | 1981 | 
								
									  | MODIFICACIONES URINARIAS POR TRATAMIENTO CON CORTISOL EN RATAS NORMALES Y GONADECTOMIZADAS | Anales de la Real Academia de Farmacia 47 (1), 69-83 , 1981 | 1981 | 
								
									  | Influence of posture changes on oncotic pressure and RHE proteinaemia | Journal of Physiology and Biochemistry 37 (1), 71-74 , 1981 | 1981 | 
								
									  | Influencia de los cambios de postura y del ejercicio fisico sobre la presion oncotica y la proteinemia |  | 1981 | 
								
									  | Influencia de la depuración del mosto en la fermentación vínica | Anales de Bromatología 32, 337-348 , 1980 | 1980 | 
								
									  | EVOLUCION QUIMICA DE LAS BIOTITAS Y MOSCOVITAS DE LAS ROCAS GRANITICAS DE LAS SIERRAS DE GUADARRAMA Y GREDOS (SISTEMA CENTRAL) DURANTE LOS PROCESOS DE DIFERENCIACION MAGMATICA |  | 1980 |