Publicaciones Google Scholar de
1980 a
2024
| Título |
Fuente |
Fecha |
| FARM-ECOE: Metodología y estandarización de un proceso para la evaluación de la ECOE de Prácticas Tuteladas |
|
2024 |
| Optimal conditions of ultrasound assisted extraction for potato peel polyphenols and the impact of this by-product on fresh cheese formulation |
Acta Alimentaria , 2024 |
2024 |
| UV-C Treatment Impact on the Availability of Water-Soluble Carbohydrates, Polyphenols, and Antioxidant Capacity of an Algerian Underutilized Date Fruit (Phoenix dactylifera L.) |
Foods 13 (6), 893 , 2024 |
2024 |
| Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect |
Foods 13 (8), 1154 , 2024 |
2024 |
| Effect of high hydrostatic pressure and thermal treatment on polyphenolic compounds and the antioxidant capacity of Phaseolus coccineus L . |
Cereal Chemistry , 2024 |
2024 |
| Effect of Pre-Treatment, Treatment, and Extraction Technologies on the Bioactive Substances of Coriander. |
Applied Sciences (2076-3417) 14 (19) , 2024 |
2024 |
| Uncovering the physiological impacts of soybean meal replacement by Narbonne vetch (Vicia narbonensis) meal in rainbow trout (Oncorhynchus mykiss) diets: Towards the future and … |
Animal Feed Science and Technology 296, 115555 , 2023 |
2023 |
| The quinoa variety influences the nutritional and antioxidant profile rather than the geographic factors |
Food Chemistry 402, 133531 , 2023 |
2023 |
| Red Vetchling ( Lathyrus cicera L.), a Promising Crop for the Sustainable Replacement of Soybean Meal and Reducing the Carbon Footprint of European Aquafeeds |
Animals 13 (20), 3178 , 2023 |
2023 |
| Edible plant by-products as source of polyphenols: Prebiotic effect and analytical methods |
Critical Reviews in Food Science and Nutrition 63 (31), 10814-10835 , 2023 |
2023 |
| Absentismo en las aulas universitarias: investigación y propuesta de nuevas metodologías docentes |
|
2023 |
| GAMIFICATION AND DEVELOPMENT OF VIRTUAL CONTENT FOR CLASSROOM DYNAMISATION AND LEARNING IMPROVEMENT AT UNIVERSITY |
INTED2023 Proceedings, 788-791 , 2023 |
2023 |
| Nutritional composition of green asparagus (Asparagus officinalis L.), edible part and by-products, and assessment of their effect on the growth of human gut-associated bacteria |
Food Research International 163, 112284 , 2023 |
2023 |
| Kinetic modeling of convective and microwave drying of potato peels and their effects on antioxidant content and capacity |
Antioxidants 12 (3), 638 , 2023 |
2023 |
| Influence of high‐pressure processing on nutritional composition and bioactive compounds of Phaseolus coccineus L |
Journal of Food Science 87 (12), 5289-5302 , 2022 |
2022 |
| Estrategia docente a través de la elaboración de videoclips y su publicación en redes sociales como base de la mejora de competencias transversales en el aprendizaje personal y … |
|
2022 |
| Okara: A Soybean By-Product with Interesting Properties in Nutrition and Health |
Phytochemicals in Soybeans, 259-284 , 2022 |
2022 |
| Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato ( Solanum tuberosum L.) Peels and Their Application as an … |
Antioxidants 11 (7), 1401 , 2022 |
2022 |
| OC10. 01: How frequently do benign uterine myomas appear as suspicious sarcomas on ultrasound examination? |
Ultrasound in Obstetrics & Gynecology 60 , 2022 |
2022 |
| Novel systemic acquired resistance (SAR) inducers for managing huanglongbing (citrus greening) and citrus canker diseases |
XXXI International Horticultural Congress (IHC2022): International Symposium … , 2022 |
2022 |
| High hydrostatic pressure assisted by food-grade enzymes as a sustainable approach for the development of an antioxidant ingredient |
LWT 169, 113968 , 2022 |
2022 |
| Pasteurization Modifies the Sensorial Attributes and Nutritional Profile of Orange Pulp By-Product |
Foods 11 (13), 1973 , 2022 |
2022 |
| Sustainable Approaches Using Green Technologies for Apple By-Product Valorisation as A New Perspective into the History of the Apple |
Molecules 27 (20), 6937 , 2022 |
2022 |
| De la granja a la comercialización: Una estrategia de integración en Ciencia y Tecnología de los Alimentos (CYTA) |
|
2022 |
| Phenolic compounds and antioxidant activity are differentially affected by drying processes in celery, coriander and parsley leaves |
International Journal of Food Science & Technology 57 (6), 3467-3476 , 2022 |
2022 |
| Copper-alternative tools to manage citrus canker (Xanthomonas citri subsp. citri) in Florida Groves |
PHYTOPATHOLOGY 112 (11), 76-76 , 2022 |
2022 |
| Mejora del aprendizaje universitario mediante una estrategia dinámica-docente que incluye el desarrollo de un videoclip para facilitar el conocimiento adquirido y la enseñanza … |
|
2021 |
| Novel rich-in-soluble dietary fiber apple ingredient obtained from the synergistic effect of high hydrostatic pressure aided by Celluclast® |
LWT 146, 111421 , 2021 |
2021 |
| Video-clip-based learning as a tool to improve teaching in higher education |
EDULEARN21 Proceedings, 6784-6790 , 2021 |
2021 |
| Plant-based by-products |
Food Waste Recovery, 367-397 , 2021 |
2021 |
| Students perceive the gamification through activities based on escape rooms very positively for learning at university |
IJAEDU-International E-Journal of Advances in Education 6 (18), 281-286 , 2021 |
2021 |
| Inulin extraction from common inulin-containing plant sources |
Industrial Crops and Products 170, 113726 , 2021 |
2021 |
| Triterpene-Rich Supercritical CO 2 Extracts from Apple By-product Protect Human Keratinocytes Against ROS |
Food and Bioprocess Technology 14, 909-919 , 2021 |
2021 |
| Cerveza sin gluten, métodos de elaboración |
Technifood, 112-114 , 2021 |
2021 |
| STUDENT PERCEPTION OF AN ACTIVITY BASED ON ESCAPE ROOMS FOR LEARNING AT UNIVERSITY |
Proceedings of ADVED 2020 (6th) , 2020 |
2020 |
| Apple by-product dietary fibre exhibits potential prebiotic and hypolipidemic effectsin high-fat fed Wistar rats |
Bioactive carbohydrates and dietary fibre 23, 100219 , 2020 |
2020 |
| High Hydrostatic Pressure Assisted by Celluclast ® Releases Oligosaccharides from Apple By-Product |
Foods 9 (8), 1058 , 2020 |
2020 |
| Experience with digital educational tools in the university classroom |
INTED2020 Proceedings, 935-939 , 2020 |
2020 |
| Escape Seminar: Adapting Escape Rooms for Learning At University |
INTED2020 Proceedings, 930-934 , 2020 |
2020 |
| High hydrostatic pressure processing enhances pectin solubilisation on apple by-product improving techno-functional properties |
European Food Research and Technology 246, 1691-1702 , 2020 |
2020 |
| Blogging interviews from spanish scientific women made by students from science subjects |
ICERI2019 Proceedings, 4826-4831 , 2019 |
2019 |
| Valorisation approach for the soybean by-product okara using high hydrostatic pressure |
Current Nutrition & Food Science 15 (6), 548-550 , 2019 |
2019 |
| HEALTH SCIENCE STUDENTS'OPINION ABOUT THEIR PARTICIPATION IN ACTIVITIES TO IMPROVE THEIR LEARNING |
ICERI2019 Proceedings, 4858-4864 , 2019 |
2019 |
| Científicas españolas: un mundo por descubrir |
|
2019 |
| Food industry processing by-products in foods |
The role of alternative and innovative food ingredients and products in … , 2019 |
2019 |
| Hypolipidemic effects of dietary fibre from an artichoke by-product in Syrian hamsters |
Journal of Functional Foods 56, 156-162 , 2019 |
2019 |
| Propuesta de mejora de la asignatura TFG del Grado en Nutrición Humana y Diétetica. Implantación de la prueba ECOE |
|
2019 |
| Estrategias metodológicas enfocadas a la mejora del aprendizaje en estudiantes con diversidad |
|
2018 |
| Methodological strategies focused on improving the learning process in students with functional diversity |
INTED2018 Proceedings, 1510-1513 , 2018 |
2018 |
| Aproximación al contenido de inulina en especies de la familia compositae por métodos espectrofotométricos |
Nutrición Clínica y Dietética Hospitalaria ISSN: 1989-208X 38, 29-30 , 2018 |
2018 |
| ESTUDIO COMPARATIVO DEL APORTE NUTRICIONAL DE DIVERSAS VARIEDADES DE PHASEOLUS COCCINEUS L. PROCEDENTES DE MÉXICO Y DE ESPAÑA |
Nutrición Clínica y Dietética Hospitalaria ISSN: 1989-208X 38, 52 , 2018 |
2018 |
| Student satisfaction surveys of methodological strategies for improving the university learning process in students with functional diversity |
ICERI2018 Proceedings, 7463-7468 , 2018 |
2018 |
| Soybean Okara modulates gut microbiota in rats fed a high-fat diet |
Bioactive carbohydrates and dietary fibre 16, 100-107 , 2018 |
2018 |
| Chemical structure and molecular weight influence the in vitro fermentability of polysaccharide extracts from the edible seaweeds Himathalia elongata and Gigartina pistillata |
Elsevier , 2018 |
2018 |
| Chemical structure and molecular weight influence the in vitro fermentability of polysaccharide extracts from the edible seaweeds Himathalia elongata and Gigartina pistillata |
Food Hydrocolloids 83, 348-354 , 2018 |
2018 |
| High hydrostatic pressure aided by food-grade enzymes as a novel approach for Okara valorization |
Innovative Food Science & Emerging Technologies 42, 197-203 , 2017 |
2017 |
| Okara enriquecida en fibra soluble protege la microbiota intestinal en ratas alimentadas con dietas grasas |
|
2017 |
| Aditivos alimentarios |
Biblioteca Hernán Malo González , 2017 |
2017 |
| Gamification of learning through a version of the “Trivial pursuit” board game |
ICERI2017 Proceedings, 727-732 , 2017 |
2017 |
| Determination of soluble dietary fibre content of Okara treated with high hydrostatic pressure and enzymes: a comparative evaluation of two methods (AOAC and HPLC-ELSD) |
Journal of food science and technology 54, 1333-1339 , 2017 |
2017 |
| El efecto neuroprotector del vino tinto |
|
2017 |
| Trivializando con los alimentos |
|
2017 |
| Oil quality control of culinary oils subjected to deep-fat frying based on NMR and EPR spectroscopy |
Food Analytical Methods 10, 2467-2480 , 2017 |
2017 |
| Factores antinutritivos: cómo potenciar el valor nutritivo y funcional de las legumbres |
Legumbres. Salud sostenible, 136-157 , 2017 |
2017 |
| Legumbres. Salud sostenible |
de Lorenzo, Cristina; Goñi, Issabel; Redondo Cuenca, Araceli , 2017 |
2017 |
| Scientific Conference As A Tool For Active Learning In The Subject Of Analytical Chemistry II In The Grade Of Pharmacy. Iated Academy |
International Technology, Education and Development Conference. Madrid … , 2016 |
2016 |
| Effect of chito-oligosaccharides over human faecal microbiota during fermentation in batch cultures |
Carbohydrate polymers 137, 617-624 , 2016 |
2016 |
| In vitro fermentability and prebiotic potential of soyabean Okara by human faecal microbiota |
British Journal of Nutrition 116 (6), 1116-1124 , 2016 |
2016 |
| Low molecular weight carbohydrates released from Okara by enzymatic treatment under high hydrostatic pressure |
Innovative Food Science & Emerging Technologies 38, 76-82 , 2016 |
2016 |
| Las legumbres y su valor nutricional. La soja y sus productos |
Las legumbres , 2016 |
2016 |
| Jornadas Científicas sobre:“Técnicas analíticas utilizadas para la determinación de nutrientes y fitoquímicos de importancia clínica y alimentaria” |
|
2016 |
| Potential fat-lowering and prebiotic effects of enzymatically treated okara in high-cholesterol-fed Wistar rats |
International journal of food sciences and nutrition 67 (7), 828-833 , 2016 |
2016 |
| Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain |
Green Chemistry 18 (23), 6160-6204 , 2016 |
2016 |
| “TRIVIAL PURSUIT” BOARD GAME AS A TOOL TO STIMULATE THE STUDENTS PARTICIPATION IN CLASS |
ICERI2016 Proceedings, 3995-3999 , 2016 |
2016 |
| PARTICIPATION IN A" SCIENTIFIC CONFERENCE" AND ACADEMIC PERFORMANCE IN A GROUP OF STUDENTS OF PHARMACY |
ICERI2016 Proceedings, 7269-7273 , 2016 |
2016 |
| " SCIENTIFIC CONFERENCE" AS A TOOL FOR ACTIVE LEARNING IN THE SUBJECT OF ANALYTICAL CHEMISTRY II IN THE GRADE OF PHARMACY |
INTED2016 Proceedings, 6567-6572 , 2016 |
2016 |
| Potential fat-lowering and prebiotic effects of okaraET (enzymatically treated okara) inhigh-cholesterol fed Wistar rats |
International Journal of Food Sciences and Nutrition 67 (7), 828-833 , 2016 |
2016 |
| Okara treated with high hydrostatic pressure assisted by Ultraflo® L: Effect on solubility of dietary fibre |
Innovative Food Science & Emerging Technologies 33, 32-37 , 2016 |
2016 |
| In vitro fermentability and prebiotic potential of soyabean Okara by human faecal microbiota |
British journal of nutrition , 2016 |
2016 |
| Scavenging activity on DPPH radical of the enzymatically obtained oligosaccharides from Himanthalia elongata |
Current Nutrition & Food Science 11 (1), 60-64 , 2015 |
2015 |
| Design of e-book as an on line tool for wine control analysis. |
IATED ACADEMY ISBN 978-84-606-5763-7 , 2015 |
2015 |
| Prebióticos; concepto, propiedades y efectos beneficiosos |
Nutrición hospitalaria 31 (1), 99-118 , 2015 |
2015 |
| Handbook of vegetable preservation and processing |
CRC press , 2015 |
2015 |
| Problemática en la evaluación y medición de competencias en la docencia práctica. El punto de vista del profesor |
Universidad Europea de Madrid , 2015 |
2015 |
| DESIGN OF E-BOOK AS AN ONLINE TOOL FOR WINE CONTROL ANALYSIS |
INTED2015 Proceedings, 5033-5038 , 2015 |
2015 |
| Healthy Dietary Fibers from Plant Food By-Products |
Handbook of Vegetable Preservation and Processing, 25-56 , 2015 |
2015 |
| Uso de las tutorías y opinión de los estudiantes de Grado en Farmacia y Grado en Ciencia y Tecnología de los Alimentos |
Universidad Europea de Madrid , 2015 |
2015 |
| Fomentando la participación efectiva |
Universidad Europea de Madrid , 2015 |
2015 |
| Herramientas online de aprendizaje y autoevaluación en el ámbito del control de calidad de los alimentos |
|
2015 |
| Prebiotics: concept, properties and beneficial effects |
Nutricion hospitalaria 31, 99-118 , 2015 |
2015 |
| Consenso científico sobre prebióticos |
Internet. SEPyP.[Acceso 15 febrero 2016]. Disponible en , 2014 |
2014 |
| Health-promoting effects in the gut and influence on lipid metabolism of Himanthalia elongata and Gigartina pistillata in hypercholesterolemic Wistar rats. |
European Food Research and Technology 238, 409-416 , 2014 |
2014 |
| Evaluation and Optimization of the Analysis of Fatty Acid Types in Edible Oils by 1 H-NMR |
Food Analytical Methods 7, 1285-1297 , 2014 |
2014 |
| Health-promoting effects in the gut and influence on lipid metabolism of Himanthalia elongata and Gigartina pistillata in hypercholesterolaemic Wistar rats |
European Food Research and Technology 238, 409-416 , 2014 |
2014 |
| Colour, bioactive compounds and antioxidant capacity of mixed beverages based on fruit juices with milk or soya |
Journal of Food and Nutrition Research 53 (1), 71-80 , 2014 |
2014 |
| Sequential extraction of polysaccharides from enzymatically hydrolyzed okara byproduct: physicochemical properties and in vitro fermentability |
Food chemistry 141 (2), 1114-1119 , 2013 |
2013 |
| Study of the potential prebiotic effect of Himanthalia elongata and Gigartina pistillata in hypercholesterolemic Wistar rats |
Nutrición Hospitalaria 28 (Supl. 1), 30 , 2013 |
2013 |
| Influence of the physico-chemical characteristics of chito-oligosaccharides (COS) on antioxidant activity |
Carbohydrate polymers 97 (2), 776-782 , 2013 |
2013 |
| Dietary Fiber from the Food Industry By-Products |
Dietary Fibre: Sources, Properties and their relationship to health , 2013 |
2013 |
| Soybean: Overview of the nutritional profile and the implications for nutrition and health effects |
Legumes, Types, Nutritional Composition and Health Benefits. Nova Science … , 2013 |
2013 |
| Dietary fiber from the food industry by-products |
Dietary fibre: sources, properties and their relationship to health … , 2013 |
2013 |
| Dietary fiber: sources, properties and their relationship to health |
EBSCO eBooks , 2013 |
2013 |
| Study of the potential prebiotic effect of Himanthalia elongata and Gigartina pistillata in hypercholesterolemic Wistar rats |
Nutricion Hospitalaria 28, 30 , 2013 |
2013 |
| Soybean: Overview of the Nutritional Profile and the Implications for Nutrition and Health Effects |
Legumes: Types, Nutritional Composition and Health Benefits . Agriculture … , 2013 |
2013 |
| Determinación de pigmentos clorofílicos y carotenoides en algas pardas comestibles por su interés como compuestos bioactivos |
Nutr. clín. diet. hosp, 72-72 , 2012 |
2012 |
| Broad bean and pea by‐products as sources of fibre‐rich ingredients: potential antioxidant activity measured in vitro |
Journal of the Science of Food and Agriculture 92 (3), 697-703 , 2012 |
2012 |
| Brown seaweeds as a source of functional ingredients: in vivo assays in wistar rats |
Bioactive Compounds and Functional Foods in Health and Disease , 2012 |
2012 |
| Brown seaweeds as a source of functional ingredients. In vivo assays in Wistar rats. |
Bioactive Compounds and Functional Foods in Health and Disease , 2012 |
2012 |
| Evaluación de la fucoxantina como componente bioactivo de las algas comestibles |
REDUCA 4 (10) , 2012 |
2012 |
| APPLYING INFORMATION AND COMMUNICATION TECHNOLOGIES (ICT) TO BASIC SAFETY GUIDES IN FOOD ANALYSIS LEARNING |
INTED2011 Proceedings, 408-413 , 2011 |
2011 |
| Metodologías innovadoras en la docencia del Análisis de los Alimentos |
UNIVERSIDAD COMPLUTENSE DE MADRID, 01/07/2011. ISBN 978-84-96704-48-0 , 2011 |
2011 |
| Poly (styrenesulphonic) acid: an active and reusable acid catalyst soluble in polar solvents |
Green chemistry 13 (11), 3203-3212 , 2011 |
2011 |
| NMR as a method for screening of fatty acids composition in edible oils |
Polish Journal of Food and Nutrition Sciences 61 (Suppl. 1) , 2011 |
2011 |
| Chitosan derivatives, prebiotics? |
Polish Journal of Food and Nutrition Sciences 61 (Suppl. 1) , 2011 |
2011 |
| Chito-oligosaccharides (COS) functionality: Antimicrobial activity and antioxidant capacity in vitro |
|
2011 |
| Método para la obtención de oligosacáridos vegetales |
|
2011 |
| Chitosan nanoparticles and microspheres for the encapsulation of natural antioxidants extracted from Ilex paraguariensis |
Carbohydrate polymers 84 (2), 803-806 , 2011 |
2011 |
| Multifunctional antioxidant activity of polysaccharide fractions from the soybean byproduct okara |
Carbohydrate Polymers 82 (2), 245-250 , 2010 |
2010 |
| Developing audiovisual learning materials in food analysis |
ICERI2010 Proceedings, 2887-2891 , 2010 |
2010 |
| Pea pod, broad bean pod and okara, potential sources of functional compounds |
LWT-Food Science and Technology 43 (9), 1467-1470 , 2010 |
2010 |
| Procedimiento para obtener un producto prebiótico de alto contenido en fibra soluble, dicho producto y sus aplicaciones |
|
2010 |
| Isolation and characterisation of cell wall polysaccharides from legume by-products: Okara (soymilk residue), pea pod and broad bean pod |
Food chemistry 122 (1), 339-345 , 2010 |
2010 |
| High hydrostatic pressure improves the functionality of dietary fibre in okara by-product from soybean |
Innovative Food Science & Emerging Technologies 11 (3), 445-450 , 2010 |
2010 |
| Soil application of imidacloprid and related SAR-inducing compounds produces effective and persistent control of citrus canker |
European Journal of Plant Pathology 124, 283-292 , 2009 |
2009 |
| Aprovechamiento de subproductos de leguminosas para la obtención de productos funcionales: comparación de metodologías para la caracterización de la fibra alimentaria |
Facultad de Farmacia. Departamento de Nutrición y Bromatología II … , 2008 |
2008 |
| Okara de soja y actividades antioxidantes de sus polisacáridos |
Ediciones y Publicaciones Alimentarias , 2008 |
2008 |
| Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods |
Food chemistry 108 (3), 1099-1105 , 2008 |
2008 |
| Soja, una prometedora fuente de salud |
Nutrición Hospitalaria 23 (4), 305-312 , 2008 |
2008 |
| Aprovechamiento de subproductos de leguminosas para la obtención de productos funcionales |
Comparación de metodologías para la caracterización de la fibra alimentaria … , 2008 |
2008 |
| Soybean, a promising health source |
Nutricion hospitalaria 23 (4), 305-312 , 2008 |
2008 |
| Soil application of imidacloprid and related SAR-inducing compounds produces effective and persistent control of citrus canker |
Phytopathology 98 (6), S55-S55 , 2008 |
2008 |
| Subproductos vegetales con potencial funcional: okara y vainas de haba y guisante |
Nutrición clínica y dietética hospitalaria 28 (Supl. 1), 59 , 2008 |
2008 |
| Subproductos vegetales con potencial funcional: okara y vainas de haba y guisante |
Nutricion Clinica y Dietetica Hospitalaria.. 28, 59 , 2008 |
2008 |
| Soybean seeds and its by-product okara as sources of dietary fibre. measurement by AOAC and Englyst methods |
Food Chemistry 108, 1099-1105 , 2008 |
2008 |
| Chemical composition and dietary fibre of yellow and green commercial soybeans (Glycine max) |
Food Chemistry 101 (3), 1216-1222 , 2007 |
2007 |
| Recubrimiento prebiótico a base de okara para fritos y precocinados |
|
2007 |
| Estudio de la vaina del guisante (Pisum sativum L.) como posible materia prima para la obtención de ingredientes prebióticos. |
Alimentaria, 114-115 , 2006 |
2006 |
| Okara, ¿ingrediente funcional? |
Nutricion Clinica y Dietetica Hospitalaria 26, 29-30 , 2006 |
2006 |
| Physical, chemical, histological and microbiological changes in fresh green asparagus (Asparagus officinalis, L.) stored in modified atmosphere packaging |
Food Chemistry 91 (4), 609-619 , 2005 |
2005 |
| Physical, chemical, histological and microbiological changes in fresh green asparagus stored in modified atmosphere packaging |
Food Chemistry 91 (4), 609-619 , 2005 |
2005 |
| SECULARIZACIÓN Y NACIONALISMO |
UNIVERSIDAD COMPLUTENSE DE MADRID , 2005 |
2005 |
| Physical, chemical, histological and microbiological changes in fresh green asparagus (Asparagus officinalis, L.) stored under modified atmosphere packaging. |
Food Chemistry 91 (4), 609-619 , 2005 |
2005 |
| Bioactive GLP-1 in gut, receptor expression in pancreas, and insulin response to GLP-1 in diabetes-prone rats |
Endocrine 23, 77-84 , 2004 |
2004 |
| In vivo assay of Okara (a waste in the process of making tofu) |
Institute of Food Research (Great Britain) , 2004 |
2004 |
| Cell signalling of the GLP-1 action in rat liver |
Molecular and cellular endocrinology 204 (1-2), 43-50 , 2003 |
2003 |
| Evolución de la fibra alimentaria del espárrago verde sometido a diferentes condiciones de conservación para la comercialización en fresco |
Maduración y post-recolección de frutos y hortalizas, 287-290 , 2003 |
2003 |
| Influencia de los absorbedores de volátiles sobre la calidad del tomate en el transporte. |
Maduración y post-recolección de frutos y hortalizas., 343-347 , 2003 |
2003 |
| Influencia de los absorbedores de volátiles sobre la calidad del tomate durante el transporte. 12, 01/01/2003. |
Maduración y post-recolección de frutos y hortalizas, 343-345 , 2003 |
2003 |
| Characterization of nonstarch polysaccharides content from different edible organs of some vegetables, determined by GC and HPLC: comparative study |
Journal of Agricultural and Food Chemistry 51 (20), 5950-5955 , 2003 |
2003 |
| Glucagon-like peptide 1 content of the intestinal tract in BB rats |
Diabetes 51, A580 , 2002 |
2002 |
| Role of protein phosphatases in the GLP-1 effect in the liver |
DIABETOLOGIA 45, A213-A213 , 2002 |
2002 |
| Estudio de la eficacia de un producto absorbedor de etileno en la conservación de frutas de hueso: albaricoque (Prunus armenica) y melocotón (prunus persica) |
Alimentaria: Revista de tecnología e higiene de los alimentos, 147-152 , 2002 |
2002 |
| Low expression of proglucagon mRNA and GLP-1 protein in diabetes-prone BB rats |
Comm. Contact Group" Pancreas Endocrine"(FNRS) , 2002 |
2002 |
| El GLP-1 induce la activacion de PI3K en adipocitos de rata |
Avances en Diabetologia 18 (Suplemento 1) , 2002 |
2002 |
| Estudio de la eficacia de un producto absorbedor de etileno en la conservación de fruta de hueso: melocotón (Prunus persica) y albaricoque (Prunus armenica) |
Alimentaria 10, 147-152 , 2002 |
2002 |
| Influencia del tratamiento térmico en la fibra alimentaria y azúcares solubles de productos vegetales |
Universidad Complutense de Madrid, Servicio de Publicaciones , 2002 |
2002 |
| Glucagon-like peptide-1 (GLP-1) and glucose metabolism in human myocytes |
Journal of Endocrinology 173 (3), 465-474 , 2002 |
2002 |
| The effectiveness of an absorbant ethylene product in the conservation of fruits: apricot ( Prunus armeniaca ) and peach ( Prunus persica ). |
|
2002 |
| GLP-1 activates PI3K and PKB in rat skeletal muscle |
DIABETOLOGIA 44, A18-A18 , 2001 |
2001 |
| Caracterización de la fibra alimentaria y azucares solubles de guisante, judía verde y ajo. Estudio de la incidencia de los procesos térmicos |
Universidad Complutense de Madrid , 2001 |
2001 |
| Effect of GLP-1 treatment on GLUT2 and GLUT4 expression in type 1 and type 2 rat diabetic models |
Endocrine 15, 241-248 , 2001 |
2001 |
| GLP-1 induces PI3K activation in rat adipocytes |
DIABETOLOGIA 44, A192-A192 , 2001 |
2001 |
| Parathyroid hormone-related peptide stimulates DNA synthesis and insulin secretion in pancreatic islets |
J Endocrinol 163 (3), 403-408 , 1999 |
1999 |
| CHEMICAL CHANGES DURING PROCESSING/STORAGE-Postharvest Storage of White Asparagus (Asparagus officinalis L): Changes in Dietary Fiber (Nonstarch Polysaccharides) |
Journal of Agricultural and Food Chemistry 47 (9), 3832-3836 , 1999 |
1999 |
| Postharvest storage of white asparagus (Asparagus officinalis L.): Changes in dietary fiber (nonstarch polysaccharides) |
Journal of agricultural and food chemistry 47 (9), 3832-3836 , 1999 |
1999 |
| Effect of GLP-1 on glucose transporter gene expression in diabetic states. |
DIABETOLOGIA 42, A170-A170 , 1999 |
1999 |
| Effects of processing conditions on soluble sugars content of carrot, beetroot and turnip |
Food Chemistry 66 (1), 81-85 , 1999 |
1999 |
| Autoclaving effects on the dietary fibre content of carrots (Daucus carota) and turnips (Brassica napus): an evaluation of different methods |
Zeitschrift für Lebensmitteluntersuchung und-Forschung A 205, 457-463 , 1997 |
1997 |
| Effect of GLP-1 on glucose transporters in liver, muscle, and adipose tissue of diabetic rats |
Diabetologia 40, 593-593 , 1997 |
1997 |
| Changes in Insoluble and Soluble Dietary Fiber of White Asparagus ( Asparagus officinalis L.) during Different Conditions of Storage |
Journal of Agricultural and Food chemistry 45 (8), 3228-3232 , 1997 |
1997 |
| Comparative study of chromatographic methods: HPLC and GC for the determination of non-starch polysaccharides in vegetables. |
|
1996 |
| Estudio comparativo de dos métodos cromatográficos: HPLC y GC para la determinación de polisacáridos no almidón (NSP) en hortalizas. |
Alimentaria 276, 79-83 , 1996 |
1996 |
| Evaluation of non-starch polysaccharides in vegetable products of different origins. |
|
1996 |
| [Comparative study of two chromatographic methods, HPLC [High Pressure Liquid Chromatography] and GC [Gas Chromatography] for determination of non-starch polysaccharides (NSP … |
Alimentaria (Espana) , 1996 |
1996 |
| Evaluación de los polisacáridos no almidón de productos vegetales de diferentes orígenes |
Alimentaria 276, 73 - 77 , 1996 |
1996 |
| The method specific certification of the mass fraction of dietary fibre in lyophilised haricot beans, carrot, apple, full fat soya flour and bran breakfast cereal reference … |
Pendlington, A.W., Meuree-Vanlaethem, N. y A. Brookes. European Commission … , 1996 |
1996 |
| Dietary fibre: properties and nutritional interest. |
|
1996 |
| Fibra alimentaria: Propiedades e interés nutricional. |
Alimentación, equipos y tecnología 15, 77-86 , 1996 |
1996 |
| Effect of autoclaving on dietary fibre content of beetroot (Beta vulgaris). Evaluation by different methods. |
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND … , 1996 |
1996 |
| Estudio comparativo de dos metodos cromatograficos, HPLC [Cromatografia Liquida Alta Presion] y GC [Cromatografia de Gases] para la determinacion de polisacaridos no almidon … |
Alimentaria , 1996 |
1996 |
| Influence of thermal processes on dietary fibre: a study on turnip (Brassica napus) |
European journal of clinical nutrition 49, S271-S273 , 1995 |
1995 |
| Recent progress in the analysis of dietary fibre. Cost 92 Metabolic and physiological aspects of dietary fibre in food |
BCR Studies in Progess, 129-141 , 1995 |
1995 |
| HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF DIETARY FIBER IN RAW AND PROCESSED CARROTS |
Journal of Chromatography 677, 273 - 278 , 1994 |
1994 |
| DETERMINATION OF DIETARY FIBER BY THE AOAC METHOD IN RAW AND PROCESSED VEGETABLES - PEAS SAMPLES. |
Fresenius' Journal of Analytical Chemistry 345, 247 - 249 , 1993 |
1993 |
| Influencia del tratamiento teÂrmico en la fibra alimentaria y azuÂcares solubles de productos vegetales |
Ph D thesis, Universidad Complutense de Madrid, Spain , 1993 |
1993 |
| Estudio comparativo de los métodos m-hidroxifenilfenol y 3,5-dimetilfenol para determinar sustancias pécticas en el nabo (Brassica napus) |
Alimentaria 232, 79 - 83 , 1992 |
1992 |
| Study of dietary fibre content in cucumber by gravimetric and spectrophotometric methods |
Food chemistry 43 (4), 295-298 , 1992 |
1992 |
| Comparative determination of pectic substances by m-Hydroxydiphenyl method and 3, 5-Dimethylphenol method in turnip (Brassica napus) |
Alimentaria (Spain) , 1992 |
1992 |
| Determination of pectic substances in egg-plant and marrow by two spectrophotometric methods |
Anales de Bromatologia (Spain) 42 (1) , 1990 |
1990 |
| Estudio del aporte en fibra alimentaria y sustancias pécticas que proporciona la ingesta de berenjena, pepino y calabacín |
Anales de la Real Academia de Farmacia 56, 273 - 278 , 1990 |
1990 |
| DETERMINATION OF DIETARY FIBER IN VEGETABLES BY HPLC |
DIETARY FIBRE : CHEMICAL AND BIOLOGICAL ASPECTS 83, 130-132 , 1990 |
1990 |
| Determinación de sustancias pécticas en berenjena y calabacín por dos métodos espectrofotométricos |
Anales de Bromatología 52, 57-64 , 1990 |
1990 |
| Estimation of pectic substances in aubergines and marrows by two spectrophotometric methods. |
|
1990 |
| ISOLATION AND CHARACTERIZATION OF DIETARY FIBER IN WHITE ASPARAGUS |
DIETARY FIBRE : CHEMICAL AND BIOLOGICAL ASPECTS 83, 141-145 , 1990 |
1990 |
| Elementos minerales en vinos aromatizados. III.- Vermuts rojos |
Alimentaria 199, 61-65 , 1989 |
1989 |
| Estudio de las variaciones cuantitativas de la fracción hidrocarbonada debidas a procesos culinario |
Anales de la Real Academia de Farmacia 54, 395-404 , 1988 |
1988 |
| INFLUENCE OF COOKING ON CRUDE AND DIETARY FIBER CONTENT IN 6 SPANISH CULINARY DISHES |
Grasas y Aceites 38, 210-214 , 1987 |
1987 |
| Influencia de la elaboración culinaria en algunos platos de la cocina española. III. Platos de origen mixto |
Anales de Bromatología 39, 187-200 , 1987 |
1987 |
| Influencia de la elaboracion culinaria en el contenido de fibra bruta y alimentaria de seis platos de la cocina espanola |
Grasas y aceites (Sevilla) 38 (4), 210-214 , 1987 |
1987 |
| Determinacion del contenido en fibra alimentaria en berenjena y calabacin |
Grasas y aceites (Sevilla) 38 (6), 379-382 , 1987 |
1987 |
| DETERMINATION OF DIETARY FIBER CONTENT IN EGGPLANT AND MARROW |
Grasas y Aceites 38, 379-382 , 1987 |
1987 |
| Carrasco, M; Exposito, C; REDONDO CUENCA, ARACELI |
Alimentaria. 177, 29-32 , 1986 |
1986 |
| Total available carbohydrates and dietary fiber contained in coconuts, kiwi fruits and papayas |
Alimentaria , 1986 |
1986 |
| Estudio del contenido en carbohidratos disponibles totales y fibra alimentaria en coco, papaya y kiwi |
Alimentaria: Revista de tecnología e higiene de los alimentos 177, 29-32 , 1986 |
1986 |
| Influencia de la elabora¬ción culinaria en algunos platos de la cocina española.I.Platos de origen vegetal. |
Anales de Bromatología 37, 15-30 , 1985 |
1985 |
| Influencia de la elaboración culinaria en algunos platos de la cocina española. II. Platos de origen animal |
Anales de Bromatología 37, 31-41 , 1985 |
1985 |
| Producción y consumo de ácido málico por levaduras en la fermentación del mosto de uva |
Anales de Bromatología 36, 127-132 , 1984 |
1984 |
| Nutrients losses and modifications in culinary processes for some fre¬quently consumed dishes in Spain |
Procee¬dings of the IUfost International Symposium. Chemical changes during … , 1984 |
1984 |
| DRUG INDUCED AGRANULOCYTOSIS: THIRTY THREE OBSERVATIONS |
Clinical Pharmacy and Patient Education: Proceedings of the 12th European … , 1984 |
1984 |
| Estudio comparativo de Saccharomyces cerevisae var.ellipsoideus y especies de Zygosac¬charomyces en la fermentación del mosto de uva |
Anales de Bromatología 35, 105-110 , 1983 |
1983 |
| Depuración del mosto de uva en el desarrollo de bacteria vínicas |
Anales de Bromatología 33, 301-312 , 1981 |
1981 |
| Influencia de la depuración del mosto en la fermentación vínica |
Anales de Bromatología 32, 337-348 , 1980 |
1980 |
