Publicaciones Google Scholar de
1980 a
2024
| Título |
Fuente |
Fecha |
| «Esto va de Micro»: el pódcast de microbiología de los estudiantes del a Universidad Complutense |
III Jornada «Aprendizaje Eficaz con TIC en la UCM», 129-142 , 2024 |
2024 |
| The relevance of genomics in food mycology with a focus on food safety |
Current Opinion in Food Science, 101213 , 2024 |
2024 |
| Reconsidering the Co-Occurrence of Aspergillus flavus in Spanish Vineyards and Aflatoxins in Grapes |
Agriculture 13 (10), 1998 , 2023 |
2023 |
| ¿ Supone Aspergillus flavus un riesgo en los viñedos? |
Microbiología de los alimentos bajo el concepto de One Health: libro de … , 2022 |
2022 |
| Biocontrol of mycotoxigenic fungi using bacteria isolated from ecological vineyard soils |
Journal of Fungi 8 (11), 1136 , 2022 |
2022 |
| Searching for the Fusarium spp. Which Are Responsible for Trichothecene Contamination in Oats. Using Metataxonomy to Compare the Distribution of Toxigenic … |
Toxins 14 (9), 592 , 2022 |
2022 |
| Nuevas especies de" fusarium" productoras de toxinas T-2 y HT-2 en campos de avena |
Microbiología de los alimentos bajo el concepto de One Health: libro de … , 2022 |
2022 |
| Chibundu N. Ezekiel1, 2*, Kolawole I. Ayeni1, Obinna T. Ezeokoli3, 4, Michael Sulyok2, Deidre AB van Wyk3, 4, Oluwawapelumi A. Oyedele1, Oluwatosin M. Akinyemi1, Ihuoma E … |
Insights of Fermented Foods and Beverages: Microbiology and Health-Promoting … , 2022 |
2022 |
| Role of Sesamia nonagrioides and Ostrinia nubilalis as Vectors of Fusarium spp. and Contribution of Corn Borer-Resistant Bt Maize to Mycotoxin Reduction |
Toxins 13 (11), 780 , 2021 |
2021 |
| Report of the Vth Workshop of the Spanish National Network on Mycotoxins and Toxigenic Fungi and Their Decontamination Processes (MICOFOOD), 10–11 December 2020 |
Toxins 13 (1), 56 , 2021 |
2021 |
| Diversity of Mycobiota in Spanish Grape Berries and Selection of Hanseniaspora uvarum U1 to Prevent Mycotoxin Contamination |
Toxins 13 (9), 649 , 2021 |
2021 |
| Analysis of Fusarium graminearum Antifungal Protein’s and Latrodectin-II’s Effect on Growth and Toxigenesis of Aspergillus Fungi with Agrofood Impact |
Biology and Life Sciences Forum 3 (1), 59 , 2021 |
2021 |
| Assessment of the Effect of Satureja montana and Origanum virens Essential Oils on Aspergillus flavus Growth and Aflatoxin Production at Different Water Activities |
Toxins 12 (3), 142 , 2020 |
2020 |
| Genetic regulation of aflatoxin, ochratoxin A, trichothecene, and fumonisin biosynthesis: A review |
International Microbiology 23, 89-96 , 2020 |
2020 |
| The Genomic Regions That Contain Ochratoxin A Biosynthetic Genes Widely Differ in Aspergillus Section Circumdati Species |
Toxins 12 (12), 754 , 2020 |
2020 |
| Structural and functional characterization of Latrodectins I and II, low molecular weight peptidic components from Latrodectus hesperus venom |
|
2020 |
| A comprehensive study on the occurrence of mycotoxins and their producing fungi during the maize production cycle in Spain |
Microorganisms 8 (1), 141 , 2020 |
2020 |
| Mycotoxins in functional beverages: A Review |
Beverages 6 (3), 52 , 2020 |
2020 |
| Significance of Aspergillus niger aggregate species as contaminants of food products in Spain regarding their occurrence and their ability to produce mycotoxins |
Food Microbiology 82, 240-248 , 2019 |
2019 |
| Structural and functional characterization of Latrodectin II, a low molecular weight component from black widow spider venom |
|
2019 |
| A Novel Niosome-Encapsulated Essential Oil Formulation to Prevent Aspergillus flavus Growth and Aflatoxin Contamination of Maize Grains During Storage |
Toxins 11 (11), 646 , 2019 |
2019 |
| Mycotoxins| toxicology |
Elsevier , 2019 |
2019 |
| Characterization of a novel cysteine-rich antifungal protein from Fusarium graminearum with activity against maize fungal pathogens |
International journal of food microbiology 283, 45-51 , 2018 |
2018 |
| Educating in antimicrobial resistance awareness: adaptation of the Small World Initiative program to service-learning |
FEMS microbiology letters 365 (17), fny161 , 2018 |
2018 |
| Description of an orthologous cluster of ochratoxin A biosynthetic genes in Aspergillus and Penicillium species. A comparative analysis |
International journal of food microbiology 268, 35-43 , 2018 |
2018 |
| Wine contamination with ochratoxins: A review |
Beverages 4 (1), 6 , 2018 |
2018 |
| Targeting Conserved Genes in Fusarium Species |
Mycotoxigenic Fungi: Methods and Protocols, 141-147 , 2017 |
2017 |
| Species-specific optical genosensors for the detection of mycotoxigenic Fusarium fungi in food samples |
Analytica Chimica Acta 935, 231-238 , 2016 |
2016 |
| Clustered array of ochratoxin A biosynthetic genes in Aspergillus steynii and their expression patterns in permissive conditions |
International Journal of Food Microbiology 214, 102-108 , 2015 |
2015 |
| Aspergillus steynii and Aspergillus westerdijkiae as potential risk of OTA contamination in food products in warm climates |
Food microbiology 46, 168-175 , 2015 |
2015 |
| Mycotoxins: toxicology |
Encyclopedia of Food Microbiology: Second Edition, 887-892 , 2014 |
2014 |
| Métodos alternativos al control químico de hongos toxígenos y micotoxinas en alimentos |
Instituto Danone , 2014 |
2014 |
| Evaluation of growth and ochratoxin A production by Aspergillus steynii and Aspergillus westerdijkiae in green-coffee based medium under different environmental conditions |
Food research international 61, 127-131 , 2014 |
2014 |
| Structural variation and dynamics of the nuclear ribosomal intergenic spacer region in key members of the Gibberella fujikuroi species complex |
Genome 56 (4), 205-213 , 2013 |
2013 |
| Contamination of barley seeds with Fusarium species and their toxins in Spain: an integrated approach |
Food Additives & Contaminants: Part A 30 (2), 372-380 , 2013 |
2013 |
| Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions |
International Journal of Food Microbiology 159 (2), 167-176 , 2012 |
2012 |
| Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp. |
International Journal of Food Microbiology 149 (2), 118-126 , 2011 |
2011 |
| Revision of ochratoxin A production capacity by the main species of Aspergillus section Circumdati. Aspergillus steynii revealed as the main risk of OTA contamination |
Food Control 22 (2), 343-345 , 2011 |
2011 |
| Highly Sensitive PCR-Based Detection Specific to Aspergillus flavus |
Microbial Toxins: Methods and Protocols, 211-216 , 2011 |
2011 |
| Mycobiota and co-occurrence of mycotoxins in Capsicum powder |
International Journal of Food Microbiology 151 (3), 270-276 , 2011 |
2011 |
| Mechanisms involved in reduction of ochratoxin A produced by Aspergillus westerdijkiae using Debaryomyces hansenii CYC 1244 |
International journal of food microbiology 151 (1), 113-118 , 2011 |
2011 |
| Specific detection and quantification of Aspergillus flavus and Aspergillus parasiticus in wheat flour by SYBR® Green quantitative PCR |
International journal of food microbiology 145 (1), 121-125 , 2011 |
2011 |
| Detection of potentially mycotoxigenic Aspergillus species in Capsicum powder by a highly sensitive PCR-based detection method |
Food Control 22 (8), 1363-1366 , 2011 |
2011 |
| Specific detection of Aspergillus parasiticus in wheat flour using a highly sensitive PCR assay |
Food Additives and Contaminants 27 (6), 853-858 , 2010 |
2010 |
| Ochratoxin A production in aniseed-based media by selected fungal strains and in anise fruits ( Pimpinella anisum L.) |
Mycotoxin research 26, 75-84 , 2010 |
2010 |
| Specific detection of Aspergillus parasiticus in wheat flour using a highly sensitive PCR assay Part A Chemistry, analysis, control, exposure & risk assessment |
|
2010 |
| ITS-based detection and quantification of Aspergillus ochraceus and Aspergillus westerdijkiae in grapes and green coffee beans by real-time quantitative PCR |
International Journal of Food Microbiology 131 (2-3), 162-167 , 2009 |
2009 |
| Discrimination of the main Ochratoxin A-producing species in Aspergillus section Circumdati by specific PCR assays |
International Journal of Food Microbiology 136 (1), 83-87 , 2009 |
2009 |
| In silico and in vitro analysis of promoter regions of two exopolygalacturonase coding genes of Fusarium oxysporum f. sp. radicis lycopersici and regulation in Saccharomyces … |
Current Research Topics In Applied Microbiology And Microbial Biotechnology … , 2009 |
2009 |
| Heterologous expression and enzymatic characterisation of exopolygalacturonase PGX1 |
Current Research Topics In Applied Microbiology And Microbial Biotechnology … , 2009 |
2009 |
| Specific detection of Aspergillus carbonarius by SYBR ® Green and TaqMan ® quantitative PCR assays based on the multicopy ITS2 region of the rRNA gene |
FEMS Microbiology Letters 295 (1), 57-66 , 2009 |
2009 |
| Highly sensitive PCR-based detection method specific for Aspergillus flavus in wheat flour |
Food Additives and Contaminants 25 (6), 758-764 , 2008 |
2008 |
| Ecophysiological characterization of Penicillium expansum population in Lleida (Spain) |
International journal of food microbiology 122 (3), 243-252 , 2008 |
2008 |
| PCR: a strategic tool to prevent OTA contamination in wines. |
|
2007 |
| Polymerase chain reaction (PCR) identification of Penicillium brevicompactum , a grape contaminant and mycophenolic acid producer |
Food additives and contaminants 24 (2), 165-172 , 2007 |
2007 |
| PRC: una herramienta estratégica para la prevención de OTA en vinos |
Bulletin de l'OIV: Revue Internatione de Viticulture, Oenologie, Economie … , 2007 |
2007 |
| Conventional and Real‐Time PCR Assays for Detection and Quantification of the Expression of Fumonisin Biosynthetic Gene fum5 in Fusarium verticillioides |
Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their … , 2006 |
2006 |
| Characterization of Fusarium verticillioides strains by PCR‐RFLP analysis of the intergenic spacer region of the rDNA |
Journal of the Science of Food and Agriculture 86 (3), 429-435 , 2006 |
2006 |
| PCR Assay for Identification of Aspergillus Section Nigri using Internal Transcribed Spacer Regions 1 and 2 |
Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their … , 2006 |
2006 |
| Toxicogenic fungi associated to wheats and barleys of Castilla and León. |
|
2005 |
| Toxicogenic fungi associated to wheats and barleys of Castilla and León [Spain] |
Boletín de Sanidad Vegetal. Plagas (España) , 2005 |
2005 |
| Hongos toxicogénicos asociados a trigos y cebadas de Castilla y León |
Rev Bol SanVeg Plagas 31, 519-529 , 2005 |
2005 |
| Differential detection of Debaryomyces hansenii isolated from intermediate-moisture foods by PCR-RFLP of the IGS region of rDNA |
FEMS yeast research 5 (4-5), 455-461 , 2005 |
2005 |
| PCR detection assays for the ochratoxin-producing Aspergillus carbonarius and Aspergillus ochraceus species |
International Journal of Food Microbiology 104 (2), 207-214 , 2005 |
2005 |
| PCR detection assays for the trichothecene-producing species Fusarium graminearum, Fusarium culmorum, Fusarium poae, Fusarium equiseti and Fusarium sporotrichioides |
Systematic and Applied Microbiology 28 (6), 562-568 , 2005 |
2005 |
| Discrimination of Aspergillus niger and other Aspergillus species belonging to section Nigri by PCR assays |
FEMS Microbiology Letters 245 (2), 353-361 , 2005 |
2005 |
| VARIABILITY AND STRUCTURE OF THE IGS REGION IN THE GIBBERELLA FUJIKUROI SPECIES COMPLEX |
2nd International Symposium on Fusarium Head Blight, 571 , 2004 |
2004 |
| sets Detection Assay of admonisinE-Producing Fusarium vertieiiii’oides Strains |
synthesis 6 (24), 25 , 2004 |
2004 |
| Purification and characterization of a polygalacturonase from Rhizoctonia solani AG-3 |
Phytopathology 94 (6) , 2004 |
2004 |
| Genetic Markers for the Analysis of Variability and for Production of Specific Diagnostic Sequences in Fumonisin-Producing Strains of Fusarium Verticillioides |
European Journal of Plant Pathology 110, 525-532 , 2004 |
2004 |
| Utility of the polymerase chain reaction-restriction fragment length polymorphisms of the intergenic spacer region of the rDNA for characterizing Gibberella fujikuroi isolates |
Systematic and applied microbiology 27 (6), 681-688 , 2004 |
2004 |
| PCR detection assay of fumonisin-producing Fusarium verticillioides strains |
Journal of Food Protection 67 (6), 1278-1283 , 2004 |
2004 |
| Analysis of the occurrence of Fusarium species in Spanish cereals by PCR assays |
Proceedings of the 2nd international symposium on Fusarium head blight and … , 2004 |
2004 |
| Fumonisin production by Gibberella fujikuroi strains from Pinus species |
International Journal of Food Microbiology 89 (2-3), 213-221 , 2003 |
2003 |
| Characterization and in vitro expression patterns of an exopolygalacturonase encoding gene from Fusarium oxysporum f.sp. radicis lycopersici |
Journal of Applied Microbiology 94 (5), 856-864 , 2003 |
2003 |
| Occurrence of Aspergillus fumigatus in a Compost Polluted with Heavy Metals |
Microbiology of Composting, 487-494 , 2002 |
2002 |
| Comparative analysis of polygalacturonases in isolates of seven species of Fusarium from Pinus pinea |
Mycological Research 105 (1), 100-104 , 2001 |
2001 |
| Differential regulation of polygalacturonases in isolates of Fusarium |
MITTEILUNGEN-BIOLOGISCHEN BUNDESANSTALT FUR LAND UND FORSTWIRTSCHAFT, 71-71 , 2000 |
2000 |
| Comparative analysis of an endopolygalacturonase coding gene in isolates of seven Fusarium species |
Mycological Research 104 (11), 1342-1347 , 2000 |
2000 |
| The effect of different pectic growth substrates on beta-glucosidase in Fusarium oxysporum f. sp. radicis lycopersici: partial purification and characterization. |
The New microbiologica 20 (3), 241-246 , 1997 |
1997 |
| Control of polygalacturonase synthesis in Fusarium oxyspotum f.sp. radicis lycopersici |
Canadian journal of microbiology 43 (11), 1084-1090 , 1997 |
1997 |
| The course of pectin degradation by polygalacturonases from Fusarium oxysporum f. sp. radicis lycopersici. |
Microbios 91 (366), 47-54 , 1997 |
1997 |
| Regulation of polygalacturonases in two isolates of Fusarium oxysporum f. sp. radicis lycopersici (FORL) |
Progress in Biotechnology 14, 881-891 , 1996 |
1996 |
| Characterization of the Antifungal Protein Secreted by the MouldAspergillus giganteus |
Archives of biochemistry and biophysics 324 (2), 273-281 , 1995 |
1995 |
| Purification and characterization of an exopolygalacturonase produced by Fusarium oxysporum f. sp. radicis lycopersici |
FEMS microbiology letters 110 (2), 191-196 , 1993 |
1993 |
| Pectin degrading enzymes secreted by six isolates of Fusarium oxysporum |
Mycological research 97 (4), 461-466 , 1993 |
1993 |
