Publicaciones Google Scholar de
1980 a
2024
| Título |
Fuente |
Fecha |
| A chain service-learning experience to improve food habits in children and the young population |
EDULEARN24 Proceedings, 3289-3295 , 2024 |
2024 |
| Overview of different innovation experiences in the pedagogy of food science in higher education |
EDULEARN24 Proceedings, 5251-5256 , 2024 |
2024 |
| Valorization of Salicornia patula Duval-Jouve Young Shoots in Healthy and Sustainable Diets |
Nutrients 16 (3), 358 , 2024 |
2024 |
| Dehydrated kiwifruits as sources of bioaccessible Vitamin C |
|
2024 |
| Aplicación de los hilos de Twitter como recurso de innovación docente en la comunicación escrita sobre ciencia de los alimentos |
|
2024 |
| MICROMUNDO@ UCM: DESCUBRIMIENTO DE ANTIBIÓTICOS Y CONCIENCIACIÓN SOBRE SU USO RACIONAL INTEGRANDO VARIOS NIVELES EDUCATIVOS MEDIANTE APRENDIZAJE-SERVICIO |
|
2024 |
| Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect |
Foods 13 (8), 1154 , 2024 |
2024 |
| IDDSI-Compliant Flow Characteristics and Nutritional Insights of Thickeners in Plant-Based and Milk Beverages for Dysphagia Management |
Available at SSRN 4946766 , 2024 |
2024 |
| DESMONTANDO BULOS EN ALIMENTACION: ADAPTACION A LA DIVERSIDAD |
|
2024 |
| Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre la programación de toma de muestras de peligros biológicos en los … |
Revista del Comité Científico de la AESAN 39, 63-87 , 2024 |
2024 |
| APPLICATION OF TWITTER THREADS AS INNOVATIVE TOOL FOR WRITTEN COMMUNICATION IN FOOD SCIENCE |
EDULEARN24 Proceedings, 4476-4481 , 2024 |
2024 |
| Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) en relación con el riesgo asociado al consumo de complementos alimenticios que … |
Revista del Comité Científico de la AESAN 39, 47-61 , 2024 |
2024 |
| A service-learning experience for fighting fake news about food and nutrition |
EDULEARN23 Proceedings, 2592-2597 , 2023 |
2023 |
| Diagnóstico por imagen de las metástasis vertebrales |
Revista Española de Cirugía Ortopédica y Traumatología 67 (6), 511-522 , 2023 |
2023 |
| Plant-based beverages as milk alternatives? Nutritional and functional approach through food labelling |
Food Research International 173, 113244 , 2023 |
2023 |
| Memoria del proyecto ApS" Desmontando bulos en alimentación" |
|
2023 |
| Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for … |
Foods 12 (12), 2427 , 2023 |
2023 |
| El Podcast como recurso docente virtual en la comunicación sobre alimentación saludable y sostenible |
|
2023 |
| Integra y aprende. Construyendo una cadena de bloques (blockchain) de la granja a la mesa |
|
2023 |
| PODCAST AS E-LEARNING METHODOLOGY IN FOOD SCIENCE AND NUTRITION AT UNIVERSITY LEVEL |
EDULEARN23 Proceedings, 2598-2602 , 2023 |
2023 |
| Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre los efectos del cambio climático en la alergia alimentaria |
Revista del Comité Científico de la AESAN 38, 25-44 , 2023 |
2023 |
| TOTAL PHENOLIC COMPOUNDS OF A NEW GENERATION OF HEALTHY SNACK FOOD BABY |
Galoá , 2023 |
2023 |
| Bebidas vegetales: análisis de su etiquetado y recomendaciones de consumo y formulación |
Revista Española de Nutrición Humana y Dietética 27 (Supl. 1), 14-15 , 2023 |
2023 |
| [Translated article] Imaging diagnosis of vertebral metastasis |
Revista espanola de cirugia ortopedica y traumatologia 67 (6), S511-S522 , 2023 |
2023 |
| MICROMUNDO@ UCM: CIENCIA CIUDADANA Y APRENDIZAJE-SERVICIO FRENTE A LA RESISTENCIA A ANTIBIÓTICOS DESDE LA COMUNIDAD EDUCATIVA |
|
2023 |
| Fatty acids and minor functional compounds of hemp (Cannabis sativa L.) seeds and other Cannabaceae species |
Journal of Food Composition and Analysis 115, 104962 , 2023 |
2023 |
| El Comité Oficial del Cáñamo y la Comision del Cáñamo, dos organismos dedicados al fomento del cáñamo en España entre 1928 y 1936 |
Vegueta: Anuario de la Facultad de Geografía e Historia 22 (2), 535-556 , 2022 |
2022 |
| Foods derived from hemp seeds ( Cannabis sativa L.) in the Spanish market. |
|
2022 |
| Micromundo@ ucm: investigación y concienciación contra la pandemia silenciosa de la resistencia a antibióticos |
|
2022 |
| Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds |
Food Chemistry 374, 131754 , 2022 |
2022 |
| Mineral elements and related antinutrients, in whole and hulled hemp (Cannabis sativa L.) seeds |
Journal of Food Composition and Analysis 109, 104516 , 2022 |
2022 |
| Bioaccessibility of Macrominerals and Trace Elements from Tomato ( Solanum lycopersicum L.) Farmers’ Varieties |
Foods 11 (13), 1968 , 2022 |
2022 |
| Alimentos derivados de semillas de cáñamo (Cannabis sativa L.) en el mercado español |
|
2022 |
| MicroMundo: una aproximación a la perspectiva One Health de Salud Global mediante Aprendizaje-Servicio integrando diversos niveles educativos |
|
2022 |
| International requirements for demonstrating the beneficial effects of tomato products on atherosclerosis prevention |
XVI International Symposium on Processing Tomato 1351, 249-256 , 2022 |
2022 |
| Generación de recursos audiovisuales español/inglés en abierto para el aprendizaje sobre el análisis sensorial de los alimentos como herramienta para la educación en una … |
|
2022 |
| Scientific evidence of the beneficial effects of tomato products on cardiovascular disease prevention and antiplatelet aggregation |
Frontiers , 2022 |
2022 |
| Biological activities, chromatographic profile and thermal stability of organic and conventional goji berry |
Journal of Food Measurement and Characterization 16 (2), 1263-1273 , 2022 |
2022 |
| Millennial consumers acceptance and attitude related to salmorejo innovation |
XVI International Symposium on Processing Tomato 1351, 275-282 , 2022 |
2022 |
| Sensory analysis of foods as a tool for education in healthy food choices: a service learning experience (APS) |
EDULEARN22 Proceedings, 593-600 , 2022 |
2022 |
| Scientific evidence of the beneficial effects of tomato products on cardiovascular disease and platelet aggregation |
Frontiers in Nutrition 9, 849841 , 2022 |
2022 |
| Dwarf Kiwi ( Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet |
Molecules 27 (17), 5495 , 2022 |
2022 |
| Kiwiño (Actinidia arguta miq), una fuente de antioxidantes prara una dieta saludable y sostenible |
|
2022 |
| De la granja a la comercialización: Una estrategia de integración en Ciencia y Tecnología de los Alimentos (CYTA) |
|
2022 |
| Plant-based drinks for vegetarian or vegan toddlers: Nutritional evaluation of commercial products, and review of health benefits and potential concerns |
Food Research International 160, 111646 , 2022 |
2022 |
| Consumers food choice and healthfulness perception the impact of front-of-package nutrition labelling systems (FoPL) on tomato products |
XVI International Symposium on Processing Tomato 1351, 283-290 , 2022 |
2022 |
| Instagram como recurso docente virtual en la enseñanza universitaria |
Jornada «Aprendizaje Eficaz con TIC en la UCM», 245-255 , 2022 |
2022 |
| Llegan los kiwis enanos, un alimento saludable y sin desperdicio |
Asociación The Conversation España , 2022 |
2022 |
| Applications and Pharmacological Properties of Cactus Pear ( Opuntia spp.) Peel: A Review |
Life 12 (11), 1903 , 2022 |
2022 |
| Learning by doing about health and sustainability through food labeling |
EDULEARN22 Proceedings, 587-592 , 2022 |
2022 |
| Generación de materiales gráficos para el aprendizaje sobre el etiquetado de los alimentos, a través de la metología ApS |
|
2021 |
| Micromundo: Aprendizaje-servicio a la búsqueda de nuevos antibióticos |
Transformación universitaria: retos y oportunidades, 537-547 , 2021 |
2021 |
| A review of the role of micronutrients and bioactive compounds on immune system improvement to fight against the covid-19 disease |
mdpi , 2021 |
2021 |
| Instagram como recurso docente virtual en la enseñanza universitaria |
|
2021 |
| Determinación de compuestos fenólicos y actividad antioxidante en Crataegus monogyna Jacq. y Prunus Spinosa L. |
Determinación de compuestos fenólicos y actividad antioxidante en Crataegus … , 2021 |
2021 |
| Historical evolution of taxonomic classification of hemp. |
|
2021 |
| A review of the role of micronutrients and bioactive compounds on immune system supporting to fight against the COVID-19 disease |
Foods 10 (5), 1088 , 2021 |
2021 |
| Assessment of health claims related to folic acid in food supplements for pregnant women according to the european regulation |
Nutrients 13 (3), 937 , 2021 |
2021 |
| INSTAGRAM AS A VIRTUAL TEACHING RESOURCE IN UNIVERSITY EDUCATION |
INTED2021 Proceedings, 2686-2691 , 2021 |
2021 |
| Evolución histórica de la clasificación taxonómica del cáñamo |
Boletín de la Real Sociedad Española de Historia Natural 115 , 2021 |
2021 |
| Study of Xoconostle ( Opuntia spp.) Powder as Source of Dietary Fiber and Antioxidants |
Foods 9 (4), 403 , 2020 |
2020 |
| Biomecanical analysis of the women´ s 400 m. hurdles at the IAAF World Athletics Champioships Doha 2019 |
|
2020 |
| Hemp ( Cannabis sativa L.) Varieties: Fatty Acid Profiles and Upgrading of γ‐Linolenic Acid–Containing Hemp Seed Oils |
European Journal of Lipid Science and Technology 122 (7), 1900445 , 2020 |
2020 |
| Chemical properties, rheological behavior, and melissopalynological analysis of selected Brazilian honeys from Hovenia dulcis flowering. |
|
2020 |
| La trascendencia de la Realidad Aumentada en la motivación estudiantil. Una revisión sistemática y meta-análisis. Alteridad, 15 (1), 36-46 |
|
2020 |
| Learning about nutritional labeling and presence of allergens in foods. A service learning experience |
EDULEARN20 Proceedings, 1878-1883 , 2020 |
2020 |
| Biomecanical analysis of the men´ s 400 m. hurdles at the IAAF World Athletics Champioships Doha 2019 |
|
2020 |
| Potential Nutrition and Health Claims in Deastringed Persimmon Fruits ( Diospyros kaki L.), Variety ‘Rojo Brillante’, PDO ’Ribera del Xúquer’ |
Nutrients 12 (5), 1397 , 2020 |
2020 |
| Chemical Properties, Rheological Behavior, and Melissopalynological Analysis of Selected Brazilian Honeys from Hovenia dulcis Flowering |
Brazilian Archives of Biology and Technology 63, e20190743 , 2020 |
2020 |
| Food insecurity highly prevalent and associated with early PrEP non-adherence among trans and non-binary people in the San Francisco Bay Area: The STAY Study |
JOURNAL OF THE INTERNATIONAL AIDS SOCIETY 23, 124-125 , 2020 |
2020 |
| Evidence of antiplatelet aggregation effects from the consumption of tomato products, according to EFSA health claim requirements |
Critical reviews in food science and nutrition 60 (9), 1515-1522 , 2020 |
2020 |
| Nutritional and phytochemical composition of Mediterranean wild vegetables after culinary treatment |
Foods 9 (12), 1761 , 2020 |
2020 |
| Determinação do teor de fenólicos totais em curry empregando o procedimento Fast Blue BB |
Galoá , 2020 |
2020 |
| MicroMundo: Ciencia Ciudadana para el descubrimiento y concienciación sobre el uso de antibióticos mediante Aprendizaje-Servicio |
Proyecto ApS UCM , 2020 |
2020 |
| Análisis de Rendimiento en Atletismo: análisis biomecánico de las pruebas de vallas y salto de longitud |
Real Federación Española de Atletismo , 2019 |
2019 |
| Impact of melatonin supplementation in women with unexplained infertility undergoing fertility treatment |
Antioxidants 8 (9), 338 , 2019 |
2019 |
| Flipped classroom vs clase magistral: Diseño e implementación de este modelo pedagógico en Ciencias y Ciencias de la salud |
|
2019 |
| Diseño de un Sistema de Gestión Ambiental para la empresa Mega Servicios Plus SAS, con base en la Norma Internacional ISO 14001: 2015 |
Trabajo de grado , 2019 |
2019 |
| Anesthesia in robotic thoracic surgery: case series |
Journal of Cardiothoracic and Vascular Anesthesia 33, S124-S125 , 2019 |
2019 |
| The relevance of Physical Education to working the social skills of Down syndrome children in the second stage of infantile education |
Educ. Sport Health Phys. Activity 3 (3), 384-400 , 2019 |
2019 |
| Qualitative and nutritional comparison of goji berry fruits produced in organic and conventional systems |
Scientia Horticulturae 257, 108660 , 2019 |
2019 |
| Chemical characterization and biological activities of two varieties of xoconostle fruits Opuntia joconostle FAC Weber ex Diguet and Opuntia matudae Scheinvar |
Food & Function 10 (6), 3181-3187 , 2019 |
2019 |
| Flipped learning vs. Master class: preliminary results in the design and implementation of this pedagogical model in pharmacy degree |
INTED2019 Proceedings, 4290-4295 , 2019 |
2019 |
| Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds |
Industrial Crops and Products 134, 154-159 , 2019 |
2019 |
| Aqueous extract of Hibiscus sabdariffa inhibits pedestal induction by enteropathogenic E . coli and promotes bacterial filamentation in vitro |
Plos one 14 (3), e0213580 , 2019 |
2019 |
| Antioxidant and antimicrobial activities of European hackberry (Celtis australis L.) seeds |
XXIV Encontro Luso Galego de Química , 2018 |
2018 |
| Lycopene: Antioxidant Health Claims and Regulation |
Lycopene and Tomatoes in Human Nutrition and Health, 179-196 , 2018 |
2018 |
| DESIGN AND IMPLEMENTATION OF A PLURI-DISCIPLINARY SELF-EVALUATION STRATEGY |
INTED2018 Proceedings, 2137-2144 , 2018 |
2018 |
| Consumer's preferences towards six new Spanish commercial tomato juices |
XV International Symposium on Processing Tomato 1233, 217-224 , 2018 |
2018 |
| Food neophobia: Spanish case study related to new formulations based on traditional'gazpacho' |
XV International Symposium on Processing Tomato 1233, 209-216 , 2018 |
2018 |
| Microbiología del agua mineromedicinal del Balneario de Paracuellos de Jiloca |
An. Real. Acad. Farm 84, 68-80 , 2018 |
2018 |
| Tomato products and cardiovascular disease prevention |
XV International Symposium on Processing Tomato 1233, 201-208 , 2018 |
2018 |
| Nutrient composition of Algerian strawberry-tree fruits (Arbutus unedo L.) |
Fruits 73 (5), 283-297 , 2018 |
2018 |
| 10 Lycopene |
Lycopene and Tomatoes in Human Nutrition and Health, 179 , 2018 |
2018 |
| Microbiología del agua mineromedicinal del Balneario de Paracuellos del Jiloca |
Monografías de Aguas Minerales y Minero medicinales , 2018 |
2018 |
| Descubriendo el entorno desde nuevos enfoques: la realidad aumentada como tecnología emergente en educación |
Innovación pedagógica sostenible. Málaga: UMA Editorial , 2018 |
2018 |
| Microbiología del agua mineromedicinal del Balneario de San Nicolás |
Monografías de Aguas Minerales y Minero medicinales 83 (5) , 2018 |
2018 |
| Ensayo comparativo de rendimiento en forraje verde y valor nutritivo del ramio (Boehmeria nivea (L.) Gaud.). |
|
2018 |
| P3. 11-19 Improving Lung Cancer Screening Rates in an Underserved Outpatient Clinic |
Journal of Thoracic Oncology 13 (10), S966 , 2018 |
2018 |
| Diseño e implantación de un sistema pluridisciplinar de autoevaluación formativa en inglés mediante la utilización de plataformas abiertas online |
|
2018 |
| SWI@ UCM 2.0: Consolidación de Small World Initiative: descubrimiento y uso racional de antibióticos mediante aprendizaje-servicio en la Comunidad de Madrid |
|
2018 |
| Lycopene |
Lycopene and Tomatoes in Human Nutrition and Health, 179-196 , 2018 |
2018 |
| Lactose malabsorption and intolerance: a review |
Food & function 9 (8), 4056-4068 , 2018 |
2018 |
| Permeability characteristics of a new antifungal topical amphotericin B formulation with γ-cyclodextrins |
Molecules 23 (12), 3349 , 2018 |
2018 |
| Evaluación integral de salud en estudiantes de nuevo ingreso a instituciones de educación superior |
Universidad de Alicante. Proyecto Universidad Saludable , 2017 |
2017 |
| SWI@ UCM: Implantación en España de la Small World Initiative (descubrimiento de antibióticos por “crowdsourcing”) mediante una estrategia de aprendizaje-servicio |
|
2017 |
| Improvement and validation of phytate determination in edible seeds and derived products, as mineral complexing activity |
Food Analytical Methods 10 (10), 3285-3291 , 2017 |
2017 |
| Microbiología del agua mineromedicinal del Balneario de Villavieja |
Anales de la Real Academia Nacional de Farmacia 82 (5) , 2017 |
2017 |
| Autoevaluación formativa en inglés mediante la utilización de plataformas abiertas online de aplicación pluridisciplinar |
|
2017 |
| Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages |
Journal of Functional foods 29, 37-45 , 2017 |
2017 |
| Estudio del color en variedades de naranjas pigmentadas (Citrus sinensis [L.] Osbeck) |
XIV Jornadas del Grupo Horticultura II Jornadas del Grupo de Alimentación y … , 2017 |
2017 |
| Physical Properties and Rheological Behavior of Pseudofruits of Hovenia dulcis Thunb. In Different Maturity Stages |
Journal of Texture Studies 48 (1), 31-38 , 2017 |
2017 |
| Fiber compounds and human health |
Current Pharmaceutical Design 23 (19), 2835-2849 , 2017 |
2017 |
| A MULTIDISCIPLINARY STRATEGY FOR CONTINUOUS FORMATIVE SELF-EVALUATION IN ENGLISH USING ON-LINE TOOLS |
INTED2017 Proceedings, 1796-1803 , 2017 |
2017 |
| Springer: New York |
NY, USA , 2016 |
2016 |
| The contribution of wild plants to dietary intakes of micronutrients (II): Mineral Elements |
Mediterranean wild edible plants: Ethnobotany and food composition tables … , 2016 |
2016 |
| Factors affecting consumer acceptance towards Spanish tomato products: a preliminary study on gazpacho soup |
XIV International Symposium on Processing Tomato 1159, 223-230 , 2016 |
2016 |
| Aguas mineromedicinales hipertermales: salud, diversidad microbiana y control de calidad. |
|
2016 |
| Profiling minerals and vitamin B9 in a membrane dialysis process after a simulated-gastrointestinal model |
XXII Encontro Luso Galego de Química , 2016 |
2016 |
| Implementation of a multidisciplinary strategy for continuous formative evaluation using on-line tools |
INTED2016 Proceedings, 8320-8328 , 2016 |
2016 |
| Microbiología del agua mineromedicinal del Balneario de Villavieja |
An. R. Acad. Farm, 75-86 , 2016 |
2016 |
| Caracterização cromatográfica de moléculas bioativas em frutos silvestres de Fragaria vesca L. |
XVI Latin-American Congress on Chromatography & 9th National Metting on … , 2016 |
2016 |
| The contribution of wild plants to dietary intakes of micronutrients (I): Vitamins |
Mediterranean wild edible plants: Ethnobotany and food composition tables … , 2016 |
2016 |
| In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples |
Food & function 7 (6), 2706-2711 , 2016 |
2016 |
| Diversity in composition of scarlet (S. aethiopicum) and gboma (S. macrocarpon) eggplants and of interspecific hybrids between S. aethiopicum and common eggplant (S. melongena) |
Journal of food composition and analysis 45, 130-140 , 2016 |
2016 |
| The use of wild fruits of Fragaria vesca L. in preparations with bioactive properties: chemical characterization, antioxidant, antibacterial and antibiofilm activities |
5° Encontro Português de Jovens Químicos (PYCheM) e o 1° Encontro Europeu de … , 2016 |
2016 |
| Efecto de la frecuencia de defoliación en el rendimiento y composición nutricional de Pennisetum clandestinum Hochst. ex Chiov |
Agro Sur 44 (3), 67-76 , 2016 |
2016 |
| Minerals and vitamin B9 in dried plants vs. infusions: Assessing absorption dynamics of minerals by membrane dialysis tandem in vitro digestion |
Food bioscience 13, 9-14 , 2016 |
2016 |
| Mediterranean wild edible plants: ethnobotany and food composition tables |
Springer , 2016 |
2016 |
| Wild greens as source of nutritive and bioactive compounds over the world |
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications … , 2016 |
2016 |
| Ethnobotanical and food composition monographs of selected Mediterranean wild edible plants |
Mediterranean wild edible plants: ethnobotany and food composition tables … , 2016 |
2016 |
| Claims related to lycopene and olive oil as functional ingredients in tomato food products: salmorejo |
XIV International Symposium on Processing Tomato 1159, 231-236 , 2016 |
2016 |
| Evaluación nutricional, caracterización de compuestos bioactivos y actividad antioxidante de la pulpa y piel de diferentes variedades de clementinas |
XIV Congreso Nacional de Ciencias Hortícolas , 2015 |
2015 |
| The addition of cladodes (Opuntia ficus indica L. Miller) to instant maize flour improves physicochemical and nutritional properties of maize tortillas |
LWT-Food Science and Technology 62 (1), 675-681 , 2015 |
2015 |
| Matching in vitro bioaccessibility of polyphenols and antioxidant capacity of soluble coffee by boosted regression trees |
Journal of agricultural and food chemistry 63 (43), 9572-9582 , 2015 |
2015 |
| Microbiología del agua mineral del balneario |
Anales de la Real Academia Nacional de Farmacia, 54-63 , 2015 |
2015 |
| Optimization and application of FL-HPLC for folates analysis in 20 species of Mediterranean wild vegetables |
Food analytical methods 8, 302-311 , 2015 |
2015 |
| Fragaria vesca L. fruits as sources of high valuable bioactive molecules |
EuroFoodChem XVIII International Conference 2015 , 2015 |
2015 |
| Grafting electrosprayed silica microspheres on cellulosic textile via cyanuric chloride reactive groups |
Journal of Experimental Nanoscience 10 (11), 868-879 , 2015 |
2015 |
| Antioxidant phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages |
Journal of functional foods 18, 1117-1124 , 2015 |
2015 |
| Food Bioscience |
|
2015 |
| Análise de vitamina 69 e minerais em plantas silvestres: estudos de Biodisponibilidade com milefólio, louro e dente-de-leão |
SPASS 2015, 2º Simpósio Nacional: Promoção de uma Alimentação Saudável e … , 2015 |
2015 |
| Brain health: the importance of recognizing cognitive impairment: an IAGG consensus conference |
Journal of the American Medical Directors Association 16 (9), 731-739 , 2015 |
2015 |
| Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts |
LWT-Food Science and Technology 62 (1), 32-38 , 2015 |
2015 |
| Diversidad microbiana de manantiales de agua mineromedicinal extremadamente dura |
Avances en microbiología, 334 , 2015 |
2015 |
| Young consumer's preference response to ketchup products. |
|
2015 |
| Evolution of the nutritional composition of Hovenia dulcis Thunb. pseudofruit during the maturation process |
Fruits 70 (3), 181-187 , 2015 |
2015 |
| Eficacia y seguridad de tratamiento paliativo con Lapatinib en combinación con Capecitabine en Cáncer de mama Her 2 positivo |
Universidad La Salle México, Dirección de Posgrado e Investigación , 2015 |
2015 |
| Implementation, collaborative design and analysis of a system of continuous assessment for university students through the application of objective tests |
EDULEARN15 Proceedings, 4499-4504 , 2015 |
2015 |
| Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable |
Food research international 62, 272-279 , 2014 |
2014 |
| EFSA scientific requirements related to lycopene as antioxidant, prevention of oxidative damage and cardiovascular health claims |
XIII International Symposium on Processing Tomato 1081, 303-307 , 2014 |
2014 |
| Aproximación a la caracterización de compuestos funcionales en diferentes variedades de clementinas |
VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y … , 2014 |
2014 |
| Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity |
Fruits 69 (6), 435-448 , 2014 |
2014 |
| Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity |
LWT-Food Science and Technology 55 (1), 389-396 , 2014 |
2014 |
| Caracterização nutricional de raízes e partes vegetativas de Fragaria vesca L.(morangueiro silvestre) |
XX Encontro Luso-Galego de Química , 2014 |
2014 |
| Eggplant fruit composition as affected by the cultivation environment and genetic constitution |
Journal of the Science of Food and Agriculture 94 (13), 2774-2784 , 2014 |
2014 |
| Food control: application of radial basis network analysis (RBN) in gazpacho and related tomato products |
XIII International Symposium on Processing Tomato 1081, 291-296 , 2014 |
2014 |
| Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest |
Journal of Food Composition and Analysis 34 (2), 163-170 , 2014 |
2014 |
| Wild blackthorn (Prunus spinosa L.) and hawthorn (Crataegus monogyna Jacq.) fruits as valuable sources of antioxidants |
Fruits 69 (1), 61-73 , 2014 |
2014 |
| Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.). |
Journal of the Science of Food & Agriculture 94 (9) , 2014 |
2014 |
| Valoración de la actividad antioxidante de verduras silvestres |
VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y … , 2014 |
2014 |
| YOUNG CONSUMER'S PREFERENCE RESPONSE TO KETCHUP PRODUCTS |
XIII International Symposium on Processing Tomato 1081, 339-344 , 2014 |
2014 |
| New developments in lycopene analysis by spectroscopic and chromatographic techniques, accompanied with mathematical modelling |
XIII International Symposium on Processing Tomato 1081, 259-265 , 2014 |
2014 |
| Las verduras silvestres como potenciales recursos naturales de alto valor nutritivo: influencia del cocinado en su composición nutricional |
XIII Jornadas del Grupo de Horticultura y I Jornadas del Grupo de … , 2014 |
2014 |
| Effect of essential oil of Cymbopogon citratus on physicochemical properties, mechanical and barrier films of Chitosan |
ECORFAN-Bolivia Journal 1 (1), 12-20 , 2014 |
2014 |
| New developments in lycopene analysis by spectroscopic and chromatographic techniques, accompanied by mathematical modelling |
Montes , 2014 |
2014 |
| Promoción del consumo de frutas y hortalizas en España: conocimiento científico y actividad física |
Actas de Horticultura 65, 75-79 , 2014 |
2014 |
| Les fruits du prunellier sauvage (Prunus spinosa L.) et delâaubãpine (Crataegus monogyna Jacq.) sont de prãcieuses sourcesdâantioxydants |
Fruits 69 (1), 61-73 , 2014 |
2014 |
| Efecto del tipo varietal y ambiente de cultivo en el contenido de antioxidantes en berenjena |
Actas Hortic 65, 65-70 , 2014 |
2014 |
| Evaluación nutricional y de la actividad biológica de los bulbos silvestres de Allium ampeloprasum L. |
XVII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas, 26-29 Agosto 2013 , 2014 |
2014 |
| Datos adicionales sobre castnidos colombianos (lepidoptera: castniidae) |
Bol. Mus. Entomol. Francisco Luis Gallego 5, 7-17 , 2013 |
2013 |
| Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.) |
Journal of the Science of Food and Agriculture 93 (7), 1692-1698 , 2013 |
2013 |
| Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.) |
J. Sci. Food Agric. 93, 1692-1698 , 2013 |
2013 |
| Valoración de la actividad antioxidante de verduras silvestres |
XVII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas , 2013 |
2013 |
| Lycopene: a review of chemical and biological activity related to beneficial health effects |
Studies in natural products chemistry 40, 383-426 , 2013 |
2013 |
| PRELIMINARY RESULTS OF THE APPLICATION OF COLLABORATIVE SELF-ASSESSMENT E-LEARNING INNOVATIVE STRATEGIES IN HEALTH SCIENCES |
ICERI2013 Proceedings, 2388-2394 , 2013 |
2013 |
| Lycopene. A review of chemical and biological activity related to beneficial health effects |
Elsevier , 2013 |
2013 |
| OVARIAN DEVELOPMENT IN FEMALES OF Triatoma sordida UNDER FASTING CONDITIONS |
BIOCELL 37 (3), A128-A128 , 2013 |
2013 |
| Hábitos de lectura, asistencia a bibliotecas y consumo de libros en Colombia |
Biblioteca Nacional de Colombia-Ministerio de Cultura. https://www … , 2013 |
2013 |
| Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation |
European Journal of Lipid Science and Technology 115 (2), 176-185 , 2013 |
2013 |
| Studies in Natural Products Chemistry: Chapter 11. Lycopene: A Review of Chemical and Biological Activity Related to Beneficial Health Effects |
Elsevier Inc. Chapters , 2013 |
2013 |
| Preference mapping of ketchup attributes-Spanish consumers case study. |
|
2013 |
| Sleeve Gastrectomy with Jejunal Bypass. A More Physiological Alternative to Roux-en-Y Gastric Bypass |
OBESITY SURGERY 23 (8), 1213-1213 , 2013 |
2013 |
| Effect of boiling on nutritional, antioxidant and physicochemical characteristics in cladodes (Opuntia ficus indica) |
LWT-Food Science and Technology 51 (1), 296-302 , 2013 |
2013 |
| Isolation of Invasive Strains of Neisseria meningitides, Serogroups B and Y, in Cumana, 2009-2010 |
Kasmera 40 (1), 37-46 , 2012 |
2012 |
| Radial basis network analysis to estimate lycopene degradation kinetics in tomato-based products |
Food research international 49 (1), 453-458 , 2012 |
2012 |
| Fatty acids profiles of some Spanish wild vegetables |
Food Science and Technology International 18 (3), 281-290 , 2012 |
2012 |
| Proyecto AICLE en la formación de maestros en la Universidad de Cádiz |
Didàctica de la llengua i la literatura: Experiències d’innovació docent a … , 2012 |
2012 |
| Simultaneous determination of vitamin B₁ and B₂ in complex cereal foods, by reverse phase isocratic HPLC-UV |
|
2012 |
| Simultaneous determination of vitamin B1 and B2 in complex cereal foods, by reverse phase isocratic HPLC-UV |
Journal of Cereal Science 55 (3), 293-299 , 2012 |
2012 |
| Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds |
Genetic Resources and Crop Evolution 59, 431-443 , 2012 |
2012 |
| Simultaneous determination of vitamin B |
Journal of Cereal Science 55 (3), 293-299 , 2012 |
2012 |
| Tocopherol composition and antioxidant activity of Spanish wild vegetables |
Genetic Resources and Crop Evolution 59, 851-863 , 2012 |
2012 |
| Implementación de un modelo de evaluación en el área de Ciencias de la Salud. Experiencia práctica en el máster en Gastronomía, cultura y salud |
RELADA-Revista Electrónica de ADA-Madrid 6 (4) , 2012 |
2012 |
| Manual plan de Invierno 2012-2013 |
Montevideo, UDELAR. Facultad de Medicina. CHPR. ASSE , 2012 |
2012 |
| Prediction of lycopene stability in tomato products by radial basis network analysis |
XII International Symposium on the Processing Tomato 971, 149-154 , 2012 |
2012 |
| Clinical and financial effects of dispensing antineoplastic and infertility treatments from a hospital pharmacy |
European Journal of Hospital Pharmacy: Science and Practice 19 (2), 209-209 , 2012 |
2012 |
| Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle FAC Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption … |
Food Research International 46 (1), 279-285 , 2012 |
2012 |
| Bactericide and bacterial anti-adhesive properties of the nanocrystalline diamond surface |
Diamond and related materials 22, 77-81 , 2012 |
2012 |
| La personalidad emprendedora y el desarrollo de competencias profesionales en estudiantes de la Huasteca Potosina |
El emprendimiento y los jóvenes 181 , 2012 |
2012 |
| Mineral and trace elements content in 30 accessions of tomato fruits (Solanum lycopersicum L.,) and wild relatives (Solanum pimpinellifolium L., Solanum cheesmaniae L. Riley … |
Biological trace element research 141, 329-339 , 2011 |
2011 |
| Magnetic poly (styrene/divinylbenzene/acrylic acid)-based hybrid microspheres for bio-molecular recognition |
Micro & Nano Letters 6 (6), 349-352 , 2011 |
2011 |
| Montia fontana L. (Portulacaceae), an interesting wild vegetable traditionally consumed in the Iberian Peninsula |
Genetic Resources and Crop Evolution 58, 1105-1118 , 2011 |
2011 |
| Intestinal bioaccessibility of polyphenols and antioxidant capacity of pulp and seeds of cactus pear |
International Journal of Food Sciences and Nutrition 62 (8), 839-843 , 2011 |
2011 |
| Effect of cooking process in vitamin c and folates content in wild Spanish vegetables |
ANNALS OF NUTRITION AND METABOLISM 58, 95-95 , 2011 |
2011 |
| Vitamin C and organic acid contents in Spanish “Gazpacho” soup related to the vegetables used for its elaboration process Contenidos de vitamina C y ácidos orgánicos en … |
Cyta-Journal of Food 9 (1), 71-76 , 2011 |
2011 |
| Carotenoids in Spanish wild edible young shoots (Humulus Lupulus L., Bryonia dioica Jacq., Tamus communis L., Asparagus acutifolius L.). |
Springer Nature , 2011 |
2011 |
| Vitamin C and organic acid contents in Spanish “Gazpacho” soup related to the vegetables used for its elaboration process Contenidos de vitamina C y ácidos orgánicos en … |
CyTA-Journal of Food 9 (1), 71-76 , 2011 |
2011 |
| In vitro calcium bioaccessibility in raw and cooked cladodes of prickly pear cactus (Opuntia ficus-indica L. Miller) |
LWT-Food Science and Technology 44 (7), 1611-1615 , 2011 |
2011 |
| DEVISING A MODEL OF EVALUATION IN FOOD EDUCATION, ADAPTED TO'NEW INFORMATION AND COMMUNICATION TECHNOLOGIES' |
EDULEARN11 Proceedings, 2320-2324 , 2011 |
2011 |
| The ability of spectrum autocorrelation models to predict the lycopene concentration in foods through visible spectroscopic data |
Talanta 85 (5), 2479-2483 , 2011 |
2011 |
| Agrodiversidad y salud |
Ambienta: la revista del Ministerio de Medio Ambiente 95, 90-96 , 2011 |
2011 |
| Los alimentos y la cocina del Mediterráneo: frutas y hortalizas |
¿ Es posible la dieta mediterránea en el siglo XXI?, 67-82 , 2011 |
2011 |
| Nutritional characterization of xoconostle fruits |
ANNALS OF NUTRITION AND METABOLISM 58, 95-96 , 2011 |
2011 |
| Utilidad del FRAX® en el estudio de las fracturas en el paciente alcohólico |
Revista de Osteoporosis y Metabolismo Mineral 3 (4), 149-156 , 2011 |
2011 |
| Lactobacilli isolated from vaginal vault of dairy and meat cows during progesteronic stage of estrous cycle |
Anaerobe 17 (1), 15-18 , 2011 |
2011 |
| Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data |
Food Research International 44 (5), 1244-1253 , 2011 |
2011 |
| SPANISH POSMENOPAUSICAL RURAL WOMEN: VERTEBRAL ALTERATIONS AND OSTEOPOROSIS RISK FACTORS |
OSTEOPOROSIS INTERNATIONAL 21, 274-274 , 2010 |
2010 |
| Synthesis and evaluation of magnetic poly (styrene/divinylbenzene/acrylic acid) microspheres for applications in bio-molecular recognition. |
Nanospain , 2010 |
2010 |
| Neural network analysis of spectroscopic data of lycopene and β-carotene content in food samples compared to HPLC-UV-Vis |
Journal of agricultural and food chemistry 58 (1), 72-75 , 2010 |
2010 |
| Disección genética de la resistencia a antracnosis en las variedades diferenciales de judía común TU y MDRK |
HortScience 39 (6), 1196-1207 , 2010 |
2010 |
| RISK OF OSTEOPOROTIC FRACTURE IN A SPANISH RURAL POPULATION |
OSTEOPOROSIS INTERNATIONAL 21, 284-284 , 2010 |
2010 |
| α-Solasonine and α-solamargine contents of gboma (Solanum macrocarpon L.) and scarlet (Solanum aethiopicum L.) eggplants |
Journal of Agricultural and Food chemistry 58 (9), 5502-5508 , 2010 |
2010 |
| OSTEOPOROSIS TREATMENT IN IMMOVILIZATED PATIENTS IN PRIMARY CARE OF SPAIN |
OSTEOPOROSIS INTERNATIONAL 21, 245-245 , 2010 |
2010 |
| Abandono de tratamiento antirretroviral en pacientes femeninas en edad reproductiva con diagnóstico de virus de inmunodeficiencia humana VIH/síndrome de inmunodeficiencia … |
Rev. Col. Méd. Cir. Guatem, 19-23 , 2010 |
2010 |
| Tocopherols and antioxidant properties of some Spanish wild vegetables |
1st UK International Functional Food Conference , 2010 |
2010 |
| Antitumoral effect of the aqueous extracts of Bomarea cornigera (Alstroemeriaceae) on the sarcoma induced in mice. |
|
2010 |
| Biofilmes, escenarios de biodiversidad |
Sanid. mil, 246-258 , 2009 |
2009 |
| A trio of well-observed asteroid occultations in 2008 |
Minor Planet Bulletin 36 (3), 98-100 , 2009 |
2009 |
| Efecto del plasma seminal sobre la supervivencia de espermatozoides criopreservados de alpaca (Vicugna pacos) |
Tesis Mag. Lima: Facultad de Medicina Veterinaria, Univ Nacional Mayor de … , 2009 |
2009 |
| 197 semen collection, testicular volume, and preliminary assay of cooled semen of captive peruvian vicunas (Vicugna vicugna Mensalis) |
Reproduction, Fertility and Development 22 (1), 257-257 , 2009 |
2009 |
| Microbiología de los manantiales mineromedicinales del Balneario de Valdelateja |
Anales de la Real Academia Nacional de Farmacia, 505-522 , 2008 |
2008 |
| Recuperation of wild edible vegetables for human nutrition: mineral elements profiles. |
|
2008 |
| Technical assessment for overhaul project in small hydro power plant |
Proceedings of the 24th Symposium on Hydraulic Machinery and Systems (IAHR’08) , 2008 |
2008 |
| IMÁGENES EN UROLOGÍA |
Actas Urol Esp 31 (4), 430 , 2007 |
2007 |
| Microbiology of the mineral spring of Puente Viesgo Spa |
ANALES DE LA REAL ACADEMIA NACIONAL DE FARMACIA 73, 251-265 , 2007 |
2007 |
| Capítulo IV; Microbiología del manantial mineromedicinal del Balneario Puente Viesgo |
Anales de la Real Academia Nacional de Farmacia 73 (SPEC. ISS.), 251-265 , 2007 |
2007 |
| Idoneidad de las derivaciones de Atención Primaria a especialidades médicas hospitalarias |
SEMERGEN-Medicina de Familia 32 (8), 376-381 , 2006 |
2006 |
| Determination of interleukin 6 (IL-6) and secretory immunoglobulin A (Ig As) in human milk (Colostrum) |
Journal of Allergy and Clinical Immunology 117 (2), S209 , 2006 |
2006 |
| Microbiología de los manantiales mineromedicinales del Balneario Cervantes |
ESTUDIOS SOBRE EL BALNEARIO CERVANTES (CIUDAD REAL), 285 , 2006 |
2006 |
| Application of a UV–vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables |
Food chemistry 95 (2), 328-336 , 2006 |
2006 |
| Evaluación del producto FitoMas-E en el cultivo del garbanzo durante la campaña 2005-2006 |
INIFAT, Informe interno , 2006 |
2006 |
| O. 020 The current state of treatment for head and neck cutaneous melanomas |
Journal of Cranio-Maxillo-Facial Surgery, 6 , 2006 |
2006 |
| Microbiología de los manantiales mineromedicinales del Balneario Cervantes |
Microbiología de los manantiales mineromedicinales del Balneario Cervantes … , 2006 |
2006 |
| Interés de los condimentos del género Allium (Liliaceae) como fuente de compuestos bioactivos de acción antioxidante en los alimentos |
Schironia 4, 19-23 , 2005 |
2005 |
| El marketing en el pequeño comercio: Una visión estratégica para incrementar las ventas en su negocio |
Ideaspropias Editorial , 2005 |
2005 |
| Effect of vitamin E and method of administration on performance and meat color of beef cattle |
JOURNAL OF DAIRY SCIENCE 87, 46-46 , 2004 |
2004 |
| Vitamin B1 and B2 evaluation in cereals and legumes using UV-Vis and HPLC. |
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 227, U41-U41 , 2004 |
2004 |
| Vitamina C, ácidos orgánicos y elementos minerales de la carambola (Averrhoa carambola L.) |
Alimentaria: Revista de tecnología e higiene de los alimentos, 45-50 , 2004 |
2004 |
| Internal quality characterization of fresh tomato fruit |
Horticulturae Science 39 (1), 339-345 , 2004 |
2004 |
| ALGORITMO DE LEVERRIER-FADDEEV Y POLINOMIOS ORTOGONALES CLÁSICOS |
Academia Colombiana de Ciencias Exactas, Físicas y Naturales , 2004 |
2004 |
| Internal quality characterization of fresh tomato fruits |
HortScience 39 (2), 339-345 , 2004 |
2004 |
| ALGORITMO DE LEVERRIER-FADDEEV Y POLINOMIOS ORTOGONALES CLÁSICOS |
Revista de la Academia Colombiana de Ciencias Exactas, Físicas y Naturales … , 2004 |
2004 |
| Lycopene and hydroxymethylfurfural (HMF) evaluation in tomato products |
Acta horticulturae, 365-372 , 2003 |
2003 |
| Extending shelf-life and nutritive value of green beans (Phaseolus vulgaris L.), by controlled atmosphere storage: macronutrients |
Food chemistry 80 (3), 309-315 , 2003 |
2003 |
| Frutas y verduras, fuentes de salud |
Servicio de Promoción de la Salud , 2003 |
2003 |
| Frutas y verduras, fuentes de salud |
Frutas y verduras, fuentes de salud , 2003 |
2003 |
| Los libros de texto en los tiempos de la reforma |
Cuadernos de Pedagogía 330, 25-30 , 2003 |
2003 |
| A new method for tracking memorized paths: Application to unicycle robots |
Proceedings of the 10th IEEE Mediterranean Conference on Control and … , 2002 |
2002 |
| Identification and quantification of soluble sugars in green beans by HPLC |
European Food Research and Technology 214, 254-258 , 2002 |
2002 |
| Efecto del almacenamiento en atmósferas controladas sobre el valor nutritivo de judías verdes (" Phaseolus vulgaris" L., cv. perona) |
Universidad Complutense de Madrid , 2000 |
2000 |
| Estudio de la carambola (Averrhoa carambola L.) |
REVISTA LATINOAMERICANA DE QUIMICA 28, 133-133 , 2000 |
2000 |
| Comparison of high-performance liquid chromatography and spectrofluorimetry for vitamin C analysis of green beans ( Phaseolus vulgaris L.) |
European Food Research and Technology 210, 220-225 , 2000 |
2000 |
| ¿ Existen diferencias en la calidad de los partes interconsulta por los dos modelos asistenciales de atención primaria (Equipo de Atención Primaria/modelo tradicional)? |
Semergen: revista española de medicina de familia, 195-197 , 1999 |
1999 |
| Calidad de la atención en salud y ley 100 de seguridad social |
Escobar J, compilador. Bioética y justicia sanitaria. Bogotá: Ediciones del … , 1999 |
1999 |
| Historia de las legumbres en la alimentación humana |
Alimentación y cultura: actas del congreso internacional, 1998, Museo … , 1999 |
1999 |
| Effect of domestic processes and water hardness on soluble sugars content of chickpeas (Cicer arietinum L.) |
Food chemistry 65 (3), 331-338 , 1999 |
1999 |
| Determination of mono-, di-, and oligosaccharides in legumes by high-performance liquid chromatography using an amino-bonded silica column |
Journal of Agricultural and Food Chemistry 46 (9), 3648-3652 , 1998 |
1998 |
| Revisión de la bibliografía ortodóncica del aņo 1997 |
Archivos de Odontoestomatología, 1998, vol. 14, num. 7, p. 375-397 , 1998 |
1998 |
| La infección VIH/sida en el área 11 de Madrid: una panorámica desde la atención primaria |
Atención primaria: Publicación oficial de la Sociedad Española de Familia y … , 1997 |
1997 |
| Primary Care overview of HIV/AIDS infection in Madrid's Area 11 |
ATENCION PRIMARIA 20, 243-246 , 1997 |
1997 |
| HIV/AIDS infection in Area 11 of Madrid: a panorama from the primary care viewpoint |
Atencion primaria 20 (5), 243-246 , 1997 |
1997 |
| Proposal for a scoring system to decide the therapeutic choice for chronic hepatitis C in HIV-infected patients |
Revista Clinica Espanola 196 (7), 488-491 , 1996 |
1996 |
| Unexplained remission of common variable immunodeficiency: analysis of a clinical case |
Revista Medica de Chile 124 (6), 725-731 , 1996 |
1996 |
| The immunodetected yeast purine—cytosine permease is not N‐linked glycosylated, nor are glycosylation sequences required to have a functional permease |
Yeast 11 (1), 15-23 , 1995 |
1995 |
| Characterization of the sorghum (Sorghum bicolor (L.) Moench) hybrid 1831 X UDG 110 |
Centro Agricola (Cuba) , 1994 |
1994 |
| Heterosis for the yield in grains of sorghum hybrids (Sorghum bicolor (L.) Moench) |
Centro Agricola (Cuba) , 1994 |
1994 |
| Evaluacion de hibridos heteroticos de sorgo (Sorghum bicolor (L.) Moench) obtenidos en Cuba |
Centro Agricola (Cuba) 21 (3) , 1994 |
1994 |
| Evaluation of the sorghum (Sorghum bicolor (L.) Moench) heterotic hybrids obtained in Cuba |
Centro Agricola (Cuba) , 1994 |
1994 |
| Heterosis para el rendimiento en granos en hibridos de sorgo (Sorghum bicolor (L.) Moench) |
Centro Agricola (Cuba) 21 (3) , 1994 |
1994 |
| El forraje de Morera (Morus sp.) como suplemento en dietas a base de ensilado de sorgo (Sorghum bicolor x S. sudanense) para novillos |
Arboles y arbustos forrajeros en América Central.(Ed. JE Benavides). CATIE … , 1994 |
1994 |
| DIAGNOSIS OF PROTEIN-C DEFICIENCY BY ANALYSIS OF SINGLE-STRAND DNA CONFORMATION POLYMORPHISMS |
BLOOD 82 (10), A406-A406 , 1993 |
1993 |
| Therapeutic consultation: a necessary adjunct to independent drug information. |
British journal of clinical pharmacology 35 (1), 46-50 , 1993 |
1993 |
| Frequency of cutting and level of nitrogen fertilization on the performance and quality of mulberry ( Morus ) forage, in Cuyuta, Guatemala. |
|
1992 |
| Purification, glycosylation and secretion of a repressible acid phosphatase of Yarrowia lipolytica |
GBF Gesellschaft für Biotechnologische Forschung mbH, Braunschweig , 1991 |
1991 |
| EFFECT OF STOCKING RATE ON STARGRASS PRODUCTIVITY ALONG THE SOUTHERN COAST OF GUATEMALA |
TURRIALBA 41 (1), 76-81 , 1991 |
1991 |
| Macromolecular synthesis during the yeast-mycelium transition in Yarrowia lipolytica |
Experimental mycology 14 (4), 310-321 , 1990 |
1990 |
| The purine‐cytosine permease gene of Saccharomyces cerevisiae: primary structure and deduced protein sequence of the FCY2 gene product |
Molecular microbiology 4 (4), 585-596 , 1990 |
1990 |
| Cerebral infarction after excessive use of nasal decongestants. |
Journal of Neurology, Neurosurgery, and Psychiatry 52 (4), 541 , 1989 |
1989 |
| Therapeutic consultation: information oriented to clinical problems |
Revista Clinica Espanola 185 (8), 409-414 , 1989 |
1989 |
| La consulta terapéutica: información orientada a problemas clínicos |
Rev Clín Esp 185, 409-14 , 1989 |
1989 |
| Highlights of modern biochemistry |
International Congress of Biochemistry 1988: Prague, Czechoslovakia) , 1989 |
1989 |
| Artículos originales VARIANTES DE ALBÚMINA EN POTRILLOS FINA SANGRE DE CARRERA EN CHILE |
Archivos de Medicina Veterinaria 20 (1), 57 , 1988 |
1988 |
| Aminopyrimidines and Derivatives. 20. On the Acetylations of 5-Amino-4-Glycosylmino Pyrimidines |
Nucleosides, Nucleotides & Nucleic Acids 6 (5), 887-899 , 1987 |
1987 |
| I. Organic electroluminescent devices with bright blue emission |
Analyst 11, 493-497 , 1987 |
1987 |
| Project to participate in the productive process in meat cattle raising and technology transfer in the region of San Vicente de Chucuri |
|
1987 |
| Notificación voluntaria de reacciones adversas a medicamentos: la tarjeta amarilla |
Libro de comunicaciones, 50-51 , 1984 |
1984 |
| The chemical assessment of the introduction of chamomile, Matricaria chamomilla L., into culture in Cuba. |
|
1984 |
| The growth characteristics of Saccharomycopsis lipolytica: morphology and induction of mycelium formation |
Canadian journal of microbiology 30 (5), 605-612 , 1984 |
1984 |
| [Sorghum cultivation in Costa Rica [Sorghum bicolor, fertilization, weed control, diseases, pests, harvesting]] |
|
1982 |
| Effect of calcium and planting density on sorghum (Sorghum bicolor) cultivation in oxisol under tropical dry forest conditions |
|
1982 |
| Morfología y composición de las membranas de Saccharomycopsis lipolytica CX-39-74-C. Comparación con Saccharomyces cerevisiae X 2180-1 A |
|
1982 |
| [Sorghum cultivation in Costa Rica [Sorghum bicolor, fertilization, weed control, diseases, pests, harvesting]].[Spanish] |
|
1982 |
| Problemas prácticos de la planificación centralizada |
Comercio Exterior 30 (11), 1214-1219 , 1980 |
1980 |
| Detection of insects causing damage in nurseries of Pinus radiata in the Tenth Region. |
|
1980 |
