Publicaciones Google Scholar de
1980 a
2024
| Título |
Fuente |
Fecha |
| The Influence of Chitosan on the Chemical Composition of Wines Fermented with Lachancea thermotolerans |
Foods 13 (7), 987 , 2024 |
2024 |
| The abundant fraction of soil microbiomes regulates the rhizosphere function in crop wild progenitors |
Ecology Letters 27 (6), e14462 , 2024 |
2024 |
| Precursors consumption preferences and thiol release capacity of the wine yeasts Saccharomyces cerevisiae, Torulaspora delbrueckii, and Lachancea thermotolerans |
International Journal of Food Microbiology 425, 110858 , 2024 |
2024 |
| Subpopulation-specific gene expression in Lachancea thermotolerans uncovers distinct metabolic adaptations to wine fermentation |
bioRxiv, 2024.09. 05.611386 , 2024 |
2024 |
| A comparative study of Lachancea thermotolerans fermentative performance under standardized wine production conditions |
Food Chemistry: X 21, 101214 , 2024 |
2024 |
| Multi-omics framework to reveal the molecular determinants of fermentation performance in wine yeast populations |
Microbiome 12 (1), 203 , 2024 |
2024 |
| Lachancea thermotolerans fermentative metabolism is enhanced by chitosan under winemaking conditions |
LWT 196, 115863 , 2024 |
2024 |
| Community successional patterns and inter-kingdom interactions during granular biofilm development |
npj Biofilms and Microbiomes 10 (1), 109 , 2024 |
2024 |
| Multi-omics framework to reveal the molecular determinants of fermentation performance in wine yeast populations |
BioMed Central , 2024 |
2024 |
| Whole-genome sequencing and phenotyping reveal specific adaptations of Lachancea thermotolerans to the winemaking environment |
bioRxiv, 2024.05. 31.596785 , 2024 |
2024 |
| Nature‐based strategies to regenerate the functioning and biodiversity of vineyards |
Journal of Sustainable Agriculture and Environment 3 (1), e12088 , 2024 |
2024 |
| Ecología e interacciones microbianas |
SEM@ foro 75, 54-55 , 2023 |
2023 |
| Ecología e interacciones microbianas |
Sociedad Española de Microbiología , 2023 |
2023 |
| Insight on the cellular signaling mechanisms in Yarrowia lipolytica strains |
Sociedad Española de Microbiología , 2023 |
2023 |
| Predictability of the community-function landscape in wine yeast ecosystems |
EMBOPRESS , 2023 |
2023 |
| Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora … |
Food Microbiology 110, 104189 , 2023 |
2023 |
| Soil biogeography at the habitats of origin of major crops |
|
2023 |
| Prediciendo la funcionalidad de ecosistemas vínicos a partir de la composición de su comunidad de levaduras |
SEM@ foro 76, 70-71 , 2023 |
2023 |
| Predictability of the community‐function landscape in wine yeast ecosystems |
Molecular Systems Biology 19 (9), e11613 , 2023 |
2023 |
| Combined Use of Schizosaccharomyces pombe and a Lachancea thermotolerans Strain with a High Malic Acid Consumption Ability for Wine Production |
Fermentation 9 (2), 165 , 2023 |
2023 |
| Microsatellite typing of Lachancea thermotolerans for wine fermentation monitoring |
International Journal of Food Microbiology 394, 110186 , 2023 |
2023 |
| Influence of different Lachancea thermotolerans strains in the wine profile in the era of climate challenge |
FEMS Yeast Research 23, foac062 , 2023 |
2023 |
| A global microbiome survey of vineyard soils highlights the microbial dimension of viticultural terroirs |
Communications Biology 5 (1), 241 , 2022 |
2022 |
| Niche differentiation drives microbial community assembly and succession in full-scale activated sludge bioreactors |
NPJ biofilms and microbiomes 8 (1), 23 , 2022 |
2022 |
| Hypertension-and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiome |
Food & function 13 (4), 2068-2082 , 2022 |
2022 |
| Importancia del contexto ecológico en el funcionamiento de comunidades fermentativas de levaduras vínicas |
Microbiología de los alimentos bajo el concepto de One Health: libro de … , 2022 |
2022 |
| Phenotypic and transcriptional study of the antimicrobial activity of silver and zinc oxide nanoparticles on a wastewater biofilm-forming Pseudomonas aeruginosa strain |
Science of The Total Environment 826, 153915 , 2022 |
2022 |
| Ulcerative colitis seems to imply oral microbiome dysbiosis |
Current Issues in Molecular Biology 44 (4), 1513-1527 , 2022 |
2022 |
| Expectable diversity patterns in wine yeast communities |
Oxford University Press , 2022 |
2022 |
| Biological management of acidity in wine industry: A review |
International Journal of Food Microbiology 375, 109726 , 2022 |
2022 |
| Expectable diversity patterns in wine yeast communities |
FEMS yeast research 22 (1), foac034 , 2022 |
2022 |
| Seeding the idea of encapsulating a representative synthetic metagenome in a single yeast cell |
Nature Communications 12 (1), 1599 , 2021 |
2021 |
| Acylase enzymes disrupting quorum sensing alter the transcriptome and phenotype of Pseudomonas aeruginosa, and the composition of bacterial biofilms from wastewater treatment … |
Science of the total environment 799, 149401 , 2021 |
2021 |
| Direct detection of Brettanomyces bruxellensis in wine by PCR targeting the vinylphenol reductase gene |
LWT 136, 110321 , 2021 |
2021 |
| Estudios de genómica y transcriptómica comparadas en levaduras para la revelación aromática en la producción de vinos |
Universidad Complutense de Madrid , 2021 |
2021 |
| A multi-omics approach for understanding the effects of moderate wine consumption on human intestinal health |
Food & Function 12 (9), 4152-4164 , 2021 |
2021 |
| An Integrative View of the Role of Lachancea thermotolerans in Wine Technology |
Foods 10 (11), 2878 , 2021 |
2021 |
| Microbial communities present in hydrothermal sediments from Deception Island, Antarctica |
Microorganisms 9 (8), 1631 , 2021 |
2021 |
| Network properties of local fungal communities reveal the anthropogenic disturbance consequences of farming practices in vineyard soils |
Msystems 6 (3), 10.1128/msystems. 00344-21 , 2021 |
2021 |
| Global distribution of IRC7 alleles in Saccharomyces cerevisiae populations: a genomic and phenotypic survey within the wine clade |
Environmental Microbiology 23 (6), 3182-3195 , 2021 |
2021 |
| Local network properties of soil and rhizosphere microbial communities in potato plantations treated with a biological product are important predictors of crop yield |
Msphere 6 (4), 10.1128/msphere. 00130-21 , 2021 |
2021 |
| High Potential of Pichia kluyveri and Other Pichia Species in Wine Technology |
International Journal of Molecular Sciences 22 (3), 1196 , 2021 |
2021 |
| New insights into the paradoxical distribution of IRC7 in Saccharomyces cerevisiae and its associated phenotypic and genomic landscapes |
bioRxiv, 2020.09. 24.307892 , 2020 |
2020 |
| Phenotypic and transcriptional analysis of Saccharomyces cerevisiae during wine fermentation in response to nitrogen nutrition and co-inoculation with Torulaspora delbrueckii |
Food Research International 137, 109663 , 2020 |
2020 |
| The Genus Metschnikowia in enology |
MDPI , 2020 |
2020 |
| Specific and sensitive PCR detection of Cadophora luteo-olivacea associated with grapevine trunk diseases |
Crop protection 132, 105140 , 2020 |
2020 |
| Tuning up microbiome analysis to monitor WWTPs’ biological reactors functioning |
Scientific Reports 10 (1), 4079 , 2020 |
2020 |
| Microbiomics to define wine terroir |
Comprehensive foodomics, 438-451 , 2020 |
2020 |
| The Genus Metschnikowia in Enology |
Microorganisms 8 (7), 1038 , 2020 |
2020 |
| Diversity of Saccharomyces cerevisiae yeasts associated to spontaneous and inoculated fermenting grapes from Spanish vineyards |
Letters in applied microbiology 68 (6), 580-588 , 2019 |
2019 |
| Saccharomyces cerevisiae |
Trends in Genetics 35 (12), 956-957 , 2019 |
2019 |
| Saccharomyces cerevisiae |
Cell Press , 2019 |
2019 |
| Effects on varietal aromas during wine making: A review of the impact of varietal aromas on the flavor of wine |
Applied microbiology and biotechnology 103, 7425-7450 , 2019 |
2019 |
| Looking at the origin: Some insights into the general and fermentative microbiota of vineyard soils |
Fermentation 5 (3), 78 , 2019 |
2019 |
| Application of Non- Saccharomyces Yeasts in Wine Production |
Non-conventional yeasts: From basic research to application, 75-89 , 2019 |
2019 |
| Looking at the Origin: Some Insights into the General and Fermentative Microbiota of Vineyard Soils |
MDPI , 2019 |
2019 |
| Bioremediation of soil contaminated with arsenic |
Microbes and enzymes in soil health and bioremediation, 321-351 , 2019 |
2019 |
| Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations |
International Journal of Food Microbiology 305, 108255 , 2019 |
2019 |
| Bioremediation of Soil Contaminated with Arsenic |
Microbes and Enzymes in Soil Health and Bioremediation, 321-351 , 2019 |
2019 |
| Analytical impact of Metschnikowia pulcherrima in the volatile profile of Verdejo white wines |
Springer , 2018 |
2018 |
| Enological and viticultural practices impacting Saccharomyces cerevisiaestrains and yeast species biodiversity in vineyards |
Instituto de las Ciencias de la Vid y del Vino , 2018 |
2018 |
| Phenotypical characterization of Saccharomyces cerevisiae wine strainswith different IRC7 genotypes: implications on growth ability |
Abstracts Book: International Congress on Grapevine and Wine Sciences, 119 , 2018 |
2018 |
| Analytical impact of Metschnikowia pulcherrima in the volatile profile of Verdejo white wines |
Applied microbiology and biotechnology 102, 8501-8509 , 2018 |
2018 |
| Enological and viticultural practices impacting Saccharomyces cerevisiaestrains and yeast species biodiversity in vineyards |
Abstracts Book: International Congress on Grapevine and Wine Sciences, 118 , 2018 |
2018 |
| Functional biodiversity in the vineyard. |
© OIV publications, OIV-International Organisation of Vine and Wine 18, rue … , 2018 |
2018 |
| The Biology of Pichia membranifaciens Killer Toxins |
Toxins 9 (4), 112 , 2017 |
2017 |
| Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations |
Elsevier , 2017 |
2017 |
| Microbial contribution to wine aroma and its intended use for wine quality improvement |
Molecules 22 (2), 189 , 2017 |
2017 |
| WineSeq®: A new tool for the study of the functional biodiversity of soils, and its use as a biomarker and guide for vitiviniculture practices |
BIO Web of Conferences 9, 01012 , 2017 |
2017 |
| Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement |
MDPI , 2017 |
2017 |
| From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “ terroir” Concept |
Frontiers in Microbiology 8, 821 , 2017 |
2017 |
| Wine yeasts identification by MALDI-TOF MS: Optimization of the preanalytical steps and development of an extensible open-source platform for processing and analysis of an in … |
International journal of food microbiology 254, 1-10 , 2017 |
2017 |
| Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations |
International Journal of Food Microbiology 257, 183-191 , 2017 |
2017 |
| Levaduras no convencionales en crianza sobre lías |
La Semana vitivinícola 3473, 963-966 , 2016 |
2016 |
| Levaduras no convencionales en crianza sobre lías |
SeVi , 2016 |
2016 |
| Unraveling the enzymatic basis of wine “flavorome”: A phylo-functional study of wine related yeast species |
Frontiers in microbiology 7, 12 , 2016 |
2016 |
| Improvement of aromatic thiol release through the selection of yeasts with increased β-lyase activity |
Elsevier , 2016 |
2016 |
| Selección de cepas saccharomyces cerevisiae con óptimas propiedades enológicas: Segundo premio COBCM al mejor Proyecto Fin de Carrera 2015 |
Biólogos: Revista del Colegio Oficial de Biólogos de la Comunidad de Madrid … , 2016 |
2016 |
| Outlining the influence of non‐conventional yeasts in wine ageing over lees |
Yeast 33 (7), 329-338 , 2016 |
2016 |
| Selection and use of pectinolytic yeasts for improving clarification and phenolic extraction in winemaking |
International Journal of Food Microbiology 223, 1-8 , 2016 |
2016 |
| Improvement of aromatic thiol release through the selection of yeasts with increased β-lyase activity |
International Journal of Food Microbiology 225, 1-8 , 2016 |
2016 |
| Selection and use of pectinolytic yeasts for improving clarification and phenolic extraction in winemaking |
Elsevier , 2016 |
2016 |
| Actividades enzimáticas de levaduras no Saccharomyces para su aplicación enológica |
Rubes Editorial; Asociación Catalana de Enólogos (ACE) , 2015 |
2015 |
| Directed metabolomic approaches for the characterization and development of new yeast strains |
BIO Web of Conferences 5, 02003 , 2015 |
2015 |
| Actividades enzimáticas de levaduras no Saccharomyces para su aplicación enológica |
ACE: Revista de enología, 2 , 2015 |
2015 |
| Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality |
Applied Microbiology and Biotechnology 99, 1911-1922 , 2015 |
2015 |
| Membrane bioreactor wastewater treatment plants reveal diverse yeast and protist communities of potential significance in biofouling |
Biofouling 31 (1), 71-82 , 2015 |
2015 |
| Advances in the control of the spoilage caused by Zygosaccharomyces species on sweet wines and concentrated grape musts |
Food Control 51, 129-134 , 2015 |
2015 |
| Analyzing the impact of the European unitary patent system on worldwide biotechnology |
Trends in biotechnology 32 (8), 393-395 , 2014 |
2014 |
| Biotech patents and science policy: the Spanish experience |
Nature Biotechnology 32 (1), 59-61 , 2014 |
2014 |
| Microbiología del proceso de vinificación: selección de levaduras Saccharomyces cerevisiae autóctonas con óptimas propiedades enológicas |
Reduca (Biología) 7 (1) , 2014 |
2014 |
| Cell cycle arrest and apoptosis, two alternative mechanisms for PMKT2 killer activity |
Fungal Genetics and Biology 50, 44-54 , 2013 |
2013 |
