Publicaciones Google Scholar de
1980 a
2024
| Título |
Fuente |
Fecha |
| Maternal dietary antioxidant supplementation regulates weaned piglets’ adipose tissue transcriptome and morphology |
Plos one 19 (9), e0310399 , 2024 |
2024 |
| Correction: Gómez et al. Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number. Antioxidants 2024 … |
Multidisciplinary Digital Publishing Institute , 2024 |
2024 |
| Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number |
Antioxidants 13 (3), 379 , 2024 |
2024 |
| Alleviating Heat Stress in Fattening Pigs: Low-Intensity Showers in Critical Hours Alter Body External Temperature, Feeding Pattern, Carcass Composition, and Meat Quality … |
Animals 14 (11), 1661 , 2024 |
2024 |
| Correction to: Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number (Antioxidants,(2024), 13, 3 … |
Correction to: Long-Term Effect of Maternal Antioxidant Supplementation on … , 2024 |
2024 |
| Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning |
Antioxidants 12 (9), 1761 , 2023 |
2023 |
| Optimum Vitamin Nutrition for More Sustainable Swine Farming |
5m Books Ltd , 2023 |
2023 |
| Efecto de la alimentación en la composición y características de la grasa |
Porci (España) , 2023 |
2023 |
| Short-and Long-Term Effects of Split-Suckling in Pigs According to Birth Weight |
Animals 13 (22), 3521 , 2023 |
2023 |
| Integra y aprende. Construyendo una cadena de bloques (blockchain) de la granja a la mesa |
|
2023 |
| Empleo de aceite de anchoa o mezclas de aceites que incluyen estearina de palma en piensos para salmón atlántico (Salmo salar L.): efectos sobre la calidad y el metabolismo … |
Spanish Journal of Agricultural Research (España) , 2023 |
2023 |
| Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets |
Antioxidants 12 (8), 1504 , 2023 |
2023 |
| Chemical and biochemical constitution of muscle |
Lawrie's Meat Science, 105-157 , 2023 |
2023 |
| Efecto de la alimentación en la composición y características del magro |
Porci (España) , 2023 |
2023 |
| Efecto del nivel de alimentación administrado durante la premontanera sobre el crecimiento y características de la canal de cerdos ibéricos |
Spanish Journal of Agricultural Research (España) , 2023 |
2023 |
| Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk |
Antioxidants 12 (5), 1039 , 2023 |
2023 |
| Cuaderno de Cultura Científica |
dim 11, 59 , 2022 |
2022 |
| SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs |
Scientific reports 12 (1), 16361 , 2022 |
2022 |
| De la granja a la comercialización: Una estrategia de integración en Ciencia y Tecnología de los Alimentos (CYTA) |
|
2022 |
| O130 Dietary vitamin E and/or hydroxytyrosol supplementation to sows during late pregnancy and lactation improves early post-natal development of the offspring |
Animal-science proceedings 13 (3), 403-404 , 2022 |
2022 |
| SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs |
Departamento de? Mejora Genética Animal , 2022 |
2022 |
| Short-and long-term effects of birth weight and neonatal care in pigs |
Animals 12 (21), 2936 , 2022 |
2022 |
| Sala de despiece: Sin macrogranjas,¿ podríamos consumir carne a un precio asequible? |
Eurocarne: La revista internacional del sector cárnico, 32-43 , 2022 |
2022 |
| O156 Iberian piglet’s post-weaning body size is highly correlated with oxidative status of their mothers supplemented with vitamin E and/or hydroxytyrosol during late gestation … |
Animal-science proceedings 13 (3), 437-438 , 2022 |
2022 |
| Short-and Long-Term Effects of Birth Weight and Neonatal Care in Pigs. Animals 2022, 12, 2936 |
s Note: MDPI stays neutral with regard to jurisdictional claims in published … , 2022 |
2022 |
| Influence of genetic background and dietary oleic acid on gut microbiota composition in Duroc and Iberian pigs |
Plos one 16 (5), e0251804 , 2021 |
2021 |
| Gene expression of taste receptors in Iberian and Duroc pigs fed different energy sources. |
|
2021 |
| Changes in Biceps femoris Transcriptome along Growth in Iberian Pigs Fed Different Energy Sources and Comparative Analysis with Duroc Breed |
Animals 11 (12), 3505 , 2021 |
2021 |
| Free-Range Feeding Alters Fatty Acid Composition at the sn-2 Position of Triglycerides and Subcutaneous Fat Physicochemical Properties in Heavy Pigs |
Animals 11 (10), 2802 , 2021 |
2021 |
| Effects of L-glutamine supplementation during the gestation of gilts and sows on the offspring development in a traditional swine breed |
Animals 11 (3), 903 , 2021 |
2021 |
| Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork |
Meat science 161, 108013 , 2020 |
2020 |
| Sareko iturriak |
Colección , 2020 |
2020 |
| Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork |
Elsevier , 2020 |
2020 |
| Aprendiendo nutrición animal de forma interactiva |
|
2019 |
| Fat accumulation, fatty acids and melting point changes in broiler chick abdominal fat as affected by time of dietary fat feeding and slaughter age |
British poultry science 60 (3), 219-228 , 2019 |
2019 |
| Uso de la opción calculada simple o múltiple de Moodle en el modelo educativo de clase invertida en Nutrición Animal |
VetDoc. Revista de Docencia Veterinaria 3, 41-42 , 2019 |
2019 |
| A comparison of female and castrate pigs slaughtered at weights above and below 120 kg on carcass traits, intramuscular fat and fatty acid composition of carcasses intended for … |
Animal Production Science 59 (10), 1923-1930 , 2019 |
2019 |
| La relación entre humanos y animales a lo largo de la historia: Veterinaria y Sociedad |
Las ciencias veterinarias al servicio de la sociedad: Actas del XXV Congreso … , 2019 |
2019 |
| Breed, diet, and interaction effects on adipose tissue transcriptome in iberian and duroc pigs fed different energy sources |
Genes 10 (8), 589 , 2019 |
2019 |
| Crecimiento en montanera y características de la canal de cerdos ibéricos retinto del Andévalo |
Archivos de zootecnia 67 (258), 178-184 , 2018 |
2018 |
| Modulatory effects of breed, feeding status, and diet on adipogenic, lipogenic, and lipolytic gene expression in growing Iberian and Duroc pigs |
Multidisciplinary Digital Publishing Institute , 2018 |
2018 |
| Papel de los ácidos grasos en el diseño de piensos para cerdos ibéricos |
Ingaso , 2018 |
2018 |
| Growth on" Montanera" and carcass characteristics of" Retinto del Andévalo" Iberian pigs. |
|
2018 |
| Implications of prenatal programming in Iberian pig production |
Archivos de zootecnia, 93-95 , 2018 |
2018 |
| Implicaciones de la programación prenatal en la producción de cerdo ibérico |
Archivos de Zootecnia 67 (Supplement), 93-95 , 2018 |
2018 |
| Implications of prenatal programming in Iberian pig production |
|
2018 |
| Effect of the Combination of Fasting Time and Dietary Glycaemic Index on Drip Loss and Colour of Pork |
63rd International Congress of Meat Science and Technology, 90-92 , 2017 |
2017 |
| Effects of dietary vitamin E (dl-α-tocopheryl acetate) and vitamin C combination on piglets oxidative status and immune response at weaning. |
|
2017 |
| Effects of diet supplementation with oleic acid on muscle metabolism in Biceps femoris of growing Iberian pigs. |
|
2017 |
| Efectos de la suplementación de la dieta con ácido oleico sobre el metabolismo muscular en Biceps femoris de cerdos Ibéricos en crecimiento |
XVII Jornadas sobre Producción Animal: 30 y 31 de mayo de 2017, Zaragoza … , 2017 |
2017 |
| Modulatory effects of breed, feeding status, and diet on adipogenic, lipogenic, and lipolytic gene expression in growing Iberian and Duroc pigs |
International Journal of Molecular Sciences 19 (1), 22 , 2017 |
2017 |
| Meat quality, free fatty acid concentration, and oxidative stability of pork from animals fed diets containing different sources of selenium |
Food science and technology international 23 (8), 716-728 , 2017 |
2017 |
| Effect of sex and dietary treatment on the composition and rheological properties of dry-cured ham subcutaneous fat |
Czech Journal of Animal Science 62 (3), 110-120 , 2017 |
2017 |
| Chemical and biochemical constitution of muscle |
Lawrie´ s Meat Science, 99-158 , 2017 |
2017 |
| Efecto del sexo sobre la calidad de la canal, de la carne y de la grasa de cerdos pesados |
XVII Jornadas Sobre Producción Animal, 639-641 , 2017 |
2017 |
| Effect of gender on carcass, meat and fat quality of heavy pigs. |
|
2017 |
| Efecto del sexo sobre la calidad de la canal, de la carne y de la grasa de cerdos pesados |
Agronomica , 2017 |
2017 |
| Fatty acid composition of different adipose tissues in heavy pigs |
Ital. j. food. sci. , 2017 |
2017 |
| Effect of dietary selenium source (organic vs. mineral) and muscle pH on meat quality characteristics of pigs |
Food science & nutrition 5 (1), 94-102 , 2017 |
2017 |
| Adipose tissue transcriptional response of lipid metabolism genes in growing Iberian pigs fed oleic acid v. carbohydrate enriched diets |
Animal 10 (6), 939-946 , 2016 |
2016 |
| Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork |
Meat Science 121, 1-11 , 2016 |
2016 |
| Developmental Origins of Health and Disease in swine: Implications for animal production and biomedical research |
Theriogenology 86 (1), 110-119 , 2016 |
2016 |
| Ácidos grasos omega-3 en la alimentación de cerdas hiperprolíficas |
Avances en tecnología porcina 13 (132), 37-43 , 2016 |
2016 |
| The effects of male and female immunocastration on growth performances and carcass and meat quality of pigs intended for dry-cured ham production: A preliminary study |
Livestock Science 190, 20-26 , 2016 |
2016 |
| P3016 Breed and feeding factors influencing adipose tissue lipogenic and lipolytic gene expression in growing Iberian and Duroc pigs |
Journal of Animal Science 94 (suppl_4), 59-59 , 2016 |
2016 |
| Developmental stage, muscle and genetic type modify muscle transcriptome in pigs: effects on gene expression and regulatory factors involved in growth and metabolism |
PloS one 11 (12), e0167858 , 2016 |
2016 |
| P3029 Identification of regulatory genes involved in longissimus dorsi transcriptomic differences between pig genotypes |
Journal of Animal Science 94 (suppl_4), 66-67 , 2016 |
2016 |
| Low starch/sugar content in diets for late fattening may reduce pork quality |
Proceedings International Congress of Meat Science and Technology, 13-19 , 2016 |
2016 |
| Regrouping of pigs by body weight at weaning does not affect growth performance, carcass quality or uniformity at slaughter of heavy weight pigs |
Animal Science Journal 87 (1), 134-142 , 2016 |
2016 |
| Growth performance and carcass quality of crossbreds pigs from two Pietrain sire lines fed isoproteic diets varying in energy concentration |
Meat Science 114, 69-74 , 2016 |
2016 |
| Sex matters even in prenatal life |
|
2015 |
| Muscle transcriptome comparison of pure and Duroc-crossbreed Iberian pigs at birth. |
|
2015 |
| Long term vitamin A restriction improves meat quality parameters and modifies gene expression in Iberian pigs |
Journal of Animal Science 93 (6), 2730-2744 , 2015 |
2015 |
| Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality … |
Poultry science 94 (6), 1259-1269 , 2015 |
2015 |
| Effect of saturation of the fat contained in pregnancy and lactation feed on the evolution of multiparous sow body condition under tropical conditions. |
|
2015 |
| Effect of feeding with saturated and polyunsaturated fat on the milk composition in hair-sheep in tropical conditions. |
|
2015 |
| COMPARACIÓN DEL TRANSCRIPTOMA MUSCULAR DE CERDOS IBÉRICOS PUROS Y CRUZADOS CON DUROC AL NACIMIENTO. |
XVI Jornadas sobre Producción Animal: 19 y 20 de mayo de 2015, Zaragoza 2 … , 2015 |
2015 |
| Effect of fatty acid composition and positional distribution within the triglyceride on selected physical properties of dry-cured ham subcutaneous fat |
Meat Science 103, 90-95 , 2015 |
2015 |
| Efecto de la alimentación con grasa saturada y poliinsaturada sobre la composiciòn láctea de ovejas de pelo en condiciones tròpicales |
XVI Jornadas sobre Producción Animal: 19 y 20 de mayo de 2015, Zaragoza 1 … , 2015 |
2015 |
| Effect of sex, dietary glycerol or dietary fat during late fattening, on fatty acid composition and positional distribution of fatty acids within the triglyceride in pigs |
animal 9 (11), 1904-1911 , 2015 |
2015 |
| Alternative method for intramuscular fat analysis using common laboratory equipment |
Meat science 103, 24-27 , 2015 |
2015 |
| Comparison of analytical techniques for the determination of the positional distribution of fatty acids in triacylglycerols. Relationship with pig fat melting point and hardness |
Grasas y aceites 66 (2), 8 , 2015 |
2015 |
| Alternative method for intramuscular fat analysis using common laboratory equipment |
|
2015 |
| Effects of dietary fat saturation on fatty acid composition and gene transcription in different tissues of Iberian pigs |
Meat Science 102, 59-68 , 2015 |
2015 |
| Comparative analysis of muscle transcriptome between pig genotypes identifies genes and regulatory mechanisms associated to growth, fatness and metabolism |
PloS one 10 (12), e0145162 , 2015 |
2015 |
| Comparison of analytical techniques for the determination of the positional distribution of fatty acids in triacylglycerols. Relationship with pig fat melting point and hardness |
Grasas y Aceites 66 (2), e076-e076 , 2015 |
2015 |
| ALMEIDA, EG de. Avaliação de diferentes óleos e do ácido linoleico conjugado sobre o desempenho, perfil lipídico e parâmetros ósseos de frangos de corte. 2004. |
ESCOLA DE VETERINÁRIA 186, 24 , 2015 |
2015 |
| Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs |
Meat Science 108, 9-16 , 2015 |
2015 |
| Efecto de la saturación de la grasa contenida en piensos de gestación y lactación sobre la evolución de la condición corporal de cerdas multíparas bajo condiciones tropicales |
XVI jornadas sobre producción animal: 19 y 20 de mayo de 2015, Zaragoza, 299-301 , 2015 |
2015 |
| Effects of dietary vitamin A supplementation or restriction and its timing on retinol and α-tocopherol accumulation and gene expression in heavy pigs |
Animal Feed Science and Technology 202, 62-74 , 2015 |
2015 |
| Prenatal programming of obesity in a swine model of leptin resistance Modulatory effects of controlled postnatal nutrition and exercise |
Departamento de Reproducción Animal , 2014 |
2014 |
| Alpha-tocopherol stereoisomer analysis as discriminant method for distinguishing Iberian pig feed intake during the fattening phase |
Food chemistry 142, 342-348 , 2014 |
2014 |
| A laboratory efficient method for intramuscular fat analysis |
Food Chemistry 145, 821-825 , 2014 |
2014 |
| Étude de la graisse sous cutanée et viscérale du porc; faisabilité de l’IRM et détermination de région d’intérêt |
Journal de Radiologie Diagnostique et Interventionnelle 95 (9), 835-845 , 2014 |
2014 |
| Early-postnatal changes in adiposity and lipids profile by transgenerational developmental programming in swine with obesity/leptin resistance |
Journal of Endocrinology 223 (1), M17-M29 , 2014 |
2014 |
| Longissimus dorsi transcriptome analysis of purebred and crossbred Iberian pigs differing in muscle characteristics |
BMC genomics 15, 1-24 , 2014 |
2014 |
| Feasibility of MRI and selection of adequate region of interest for longitudinal studies of growth and fatness in swine models of obesity |
Departamento de Reproducción Animal , 2014 |
2014 |
| Prenatal programming in an obese swine model: sex-related effects of maternal energy restriction on morphology, metabolism and hypothalamic gene expression |
British Journal of Nutrition 111 (4), 735-746 , 2014 |
2014 |
| and Clemente J. López-Bote1 |
Int. J. Vitam. Nutr. Res 84 (5-6), 229-243 , 2014 |
2014 |
| Effect of gender on growth performance, carcass characteristics and meat and fat quality of calves of Avileña-Negra Ibérica breed fattened under free-range conditions |
Spanish journal of agricultural research 12 (3), 683-693 , 2014 |
2014 |
| Study of subcutaneous fat and visceral fat pork; feasibility of MRI and determining region of interest |
JOURNAL DE RADIOLOGIE DIAGNOSTIQUE ET INTERVENTIONNELLE 95 (9), 835-845 , 2014 |
2014 |
| Product quality, human health and well-being The effect of immunocastration and a diet based on granulated barley on growth performance and carcass, meat and fat quality in … |
ANIMAL-CAMBRIDGE UNIVERSITY PRESS- 8 (3), 484-493 , 2014 |
2014 |
| Influence of feeding system on growth performance, carcass characteristics and meat and fat quality of Avileña-Negra Ibérica calves’ breed |
Spanish journal of agricultural research 12 (2), 409-418 , 2014 |
2014 |
| Iconographies supplémentaires de l'article: Étude de la graisse sous cutanée et viscérale du porc; faisabilité de l’IRM et détermination de région d’intérêt |
Elsevier Masson , 2014 |
2014 |
| The effect of immunocastration and a diet based on granulated barley on growth performance and carcass, meat and fat quality in heavy gilts |
Animal 8 (3), 484-493 , 2014 |
2014 |
| Dietary energy source largely affects tissue fatty acid composition but has minor influence on gene transcription in Iberian pigs |
Journal of Animal Science 92 (3), 939-954 , 2014 |
2014 |
| Prenatal programming of obesity in a swine model of leptin resistance: modulatory effects of controlled postnatal nutrition and exercise |
Journal of Developmental Origins of Health and Disease 5 (3), 248-258 , 2014 |
2014 |
| Influence of net energy content of the diets on productive performance and carcass merit of gilts, boars and immunocastrated males slaughtered at 120 kg BW |
Meat Science 98 (4), 773-780 , 2014 |
2014 |
| Differential response of Iberian and lean pig crossbreeds to dietary linoleic acid administration |
Spanish journal of agricultural research 12 (2), 419-426 , 2014 |
2014 |
| Feasibility of MRI and selection of adequate region of interest for longitudinal studies of growth and fatness in swine models of obesity |
Diagnostic and interventional imaging 95 (9), 839-847 , 2014 |
2014 |
| Quantification of γ ‐ and α ‐tocopherol isomers in combination with pattern recognition model as a tool for differentiating dry‐cured shoulders of Iberian pigs raised … |
Journal of the Science of Food and Agriculture 94 (13), 2649-2654 , 2014 |
2014 |
| Effects of oral micellized natural vitamin E (D-α-tocopherol) v. synthetic vitamin E (DL-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative … |
Animal 8 (3), 410-419 , 2014 |
2014 |
| Estudio de expresion genica diferencial en Longissimus dorsi de lechones ibericos puros y cruzados Duroc x Iberico. |
Revista Complutense de Ciencias Veterinarias 7 (1), NA-NA , 2013 |
2013 |
| Effect of sex and dietary glycerol on the fatty acid positional distribution within the triglyceride in swine. |
|
2013 |
| Influence of dietary vitamin A restriction on metabolism and transcrption of genes related to lipogenesis in Iberian pigs. |
|
2013 |
| Estudio de eficacia de una fuente de vitamina E natural (D-α-tocoferol) en ganado porcino |
Universidad Complutense de Madrid , 2013 |
2013 |
| The prediction of ham composition by bioelectrical impedance analysis |
Animal production science 53 (10), 1119-1125 , 2013 |
2013 |
| Efecto de la restricción de vitamina a sobre el metabolismo de ácidos grasos en músculo y grasa de cerdos ibéricos |
XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza 1 … , 2013 |
2013 |
| La concentración de vitamina A en el pienso modifica la expresión de genes relacionados con la regulación metabólica y diferenciación celular en porcino |
XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza 2 … , 2013 |
2013 |
| Effect of vitamin A restriction on fatty acid metabolism of muscle and backfat from Iberian pigs. |
|
2013 |
| Efecto de la edad y el nivel de vitamina E en dietas de pollos broiler sobre la modulación de la respuesta inmune. |
Agronomos , 2013 |
2013 |
| Dietary vitamin A modifies the expression of genes involved in metabolic regulation and cell differentiation in pigs. |
|
2013 |
| Age and dietary vitamin E level modulate immune response in broilers. |
|
2013 |
| Prediction of the major fatty acids in the backfat from in-and outdoor iberian pigs at slaughter |
Italian Journal of Food Science 25 (2), 229-234 , 2013 |
2013 |
| Effect of gender, housing density and the interaction on growth performance and carcass and meat quality of pigs slaughtered at 110 kg body weight |
Spanish Journal of Agricultural Research 11 (1), 89-99 , 2013 |
2013 |
| Efecto de la edad y el nivel de vitamina e en dietas de pollos broiler sobre la modulación de la respuesta inmune. |
XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza, 237-239 , 2013 |
2013 |
| Estatus oxidativo del lechón en el destete. Efectividad de la vitamina E |
Avances en tecnología porcina 10 (97), 30-46 , 2013 |
2013 |
| Effect of an obesogenic diet during the juvenile period on growth pattern, fatness and metabolic, cardiovascular and reproductive features of swine with obesity/leptin resistance |
Endocrine, Metabolic & Immune Disorders-Drug Targets (Formerly Current Drug … , 2013 |
2013 |
| Short-and long-term effect of oral administration of micellized natural vitamin E (D-α-tocopherol) on oxidative status in race horses under intense training |
Journal of animal science 91 (3), 1277-1284 , 2013 |
2013 |
| Probióticos, prebióticos y simbióticos en nutrición porcina |
Avances en tecnología porcina 10 (102), 33-39 , 2013 |
2013 |
| Fatty acid profile of the sow diet alters fat metabolism and fatty acid composition in weanling pigs |
Animal Feed Science and Technology 181 (1-4), 45-53 , 2013 |
2013 |
| Maternal malnutrition and offspring sex determine juvenile obesity and metabolic disorders in a swine model of leptin resistance |
Public Library of Science , 2013 |
2013 |
| Maternal malnutrition and offspring sex determine juvenile obesity and metabolic disorders in a swine model of leptin resistance |
PloS one 8 (10), e78424 , 2013 |
2013 |
| Influencia de la restriccion de vitamina a en la dieta de cerdos ibericos sobre el metabolismo y la transcripcion de genes relacionados con lipogenesis. |
Revista Complutense de Ciencias Veterinarias 7 (1), NA-NA , 2013 |
2013 |
| EFECTO DEL SEXO Y DE LA INCLUSIÓN DE GLICEROL EN EL PIENSO SOBRE LA DISTRIBUCIÓN DE ÁCIDOS GRASOS EN EL TRIGLICÉRIDO EN GANADO PORCINO. EFECT OF SEX AND DIETARY GLYCEROL ON THE … |
Revista Complutense de Ciencias Veterinarias 7 (1), 10A , 2013 |
2013 |
| Evolution of the fatty acid profile of subcutaneous back-fat adipose tissue in growing Iberian and Landrace× Large White pigs |
Animal 7 (4), 688-698 , 2013 |
2013 |
| Natural vitamin E (D-α-tocopherol) supplementation in drinking water prevents oxidative stress in weaned piglets |
Livestock Science 145 (1-3), 55-62 , 2012 |
2012 |
| P-338-General population knowledge of attention deficit hyperactivity disorder spanish survey |
European Psychiatry 27, 1 , 2012 |
2012 |
| Analysis of the sex differences interaction in pigs slaughtered at 110 kg body weight. |
|
2012 |
| Analisis de la interaccion sexo-densidad en cebo de cerdos sacrificados con 110 kg de peso vivo. |
Revista Complutense de Ciencias Veterinarias 6 (1), NA-NA , 2012 |
2012 |
| Efecto de la sustitución del pienso convencional por cebada granulada, durante el periodo de acabado, sobre los resultados productivos, calidad de la canal, de la carne y de la … |
Información Técnica Económica Agraria 108 (3), 241-255 , 2012 |
2012 |
| Efecto de la vitamina E en la alimentación del pavo en la acumulación tisular y estabilidad oxidativa |
Revista Complutense de Ciencias Veterinarias 6, 36-39 , 2012 |
2012 |
| Influence of diet composition on the fatty acid profile and gene expression of adipose tissue, muscle and liver of Iberian pigs. |
|
2012 |
| Effect of natural vitamin E supplementation in drinking water on serum tocopherol and antioxidant activity in piglets after weaning. |
|
2012 |
| Utilization of tocopherols quantification for the differentiation of Iberian pigs fed in free-range or with feeds in intensive or extensive systems in different geographical … |
|
2012 |
| Effect of vitamin E in turkey feeding on tissue accumulation and oxidative stability. |
|
2012 |
| Effect of substitution of conventional feed by granulated barley, during finishing period, on productive performance and carcass, meat and intramuscular fat quality of pigs … |
|
2012 |
| The effect of granulated barley as single major ingredient in the growing or finishing diet on productive performance, carcass, meat and fat quality of heavy pigs |
animal 6 (9), 1543-1553 , 2012 |
2012 |
| Effect of replacement of a conventional diet by granulated barley during finishing period on growth performance and carcass and meat characteristics in 130-kg gilts |
Livestock Science 148 (1-2), 196-200 , 2012 |
2012 |
| Influencia de la composicion de la dieta sobre el perfil de acidos grasos y la expresion genica en tejidos adiposo, muscular y hepatico de cerdos ibericos. |
Revista Complutense de Ciencias Veterinarias 6 (1), NA-NA , 2012 |
2012 |
| Effect of gender on growth performance, carcass traits and meat quality of calves of Avileña-Negra Ibérica breed |
Spanish journal of agricultural research 10 (1), 108-115 , 2012 |
2012 |
| Optimum vitamin nutrition in pigs |
BARROETA, AC et al. Optimum Vitamin Nutrition in the production of quality … , 2012 |
2012 |
| EFECTO DE LA SUPLEMENTACIÓN CON VITAMINA E NATURAL EN EL AGUA DE BEBIDA SOBRE EL NIVEL SÉRICO DE TOCOFEROL Y ACTIVIDAD ANTIOXIDANTE EN LECHONES TRAS EL DESTETE |
Revista Complutense de Ciencias Veterinarias 6 (1), NA-NA , 2012 |
2012 |
| Gender-specific early postnatal catch-up growth after intrauterine growth retardation by food restriction in swine with obesity/leptin resistance |
Reproduction 144 (2), 269 , 2012 |
2012 |
| Diet‐induced swine model with obesity/leptin resistance for the study of metabolic syndrome and type 2 diabetes |
The Scientific World Journal 2012 (1), 510149 , 2012 |
2012 |
| Optimum vitamin nutrition: in the production of quality animal foods |
DSM Nutritional Products Limited. Unitet Kingdom , 2012 |
2012 |
| Efecto del sexo y del sistema de alimentación sobre las características de la canal y calidad de la grasa de terneros de raza avileña-negra ibérica |
Pastos, paisajes culturales entre tradición y nuevos paradigmas del siglo … , 2011 |
2011 |
| Identifying egg attributes valued by consumers: animal welfare or origin |
VIII Congreso de Economía Agraria, Madrid (Spain) , 2011 |
2011 |
| Conjugated linoleic acid (CLA) during last week of gestation and lactation alters colostrum and milk fat composition and performance of reproductive sows |
Animal Feed Science and Technology 168 (3-4), 232-240 , 2011 |
2011 |
| Effect of low-level of natural vitamin E administration in drinking water on α-tocopherol accumulation in tissues from weaned piglets. |
|
2011 |
| Efecto de la densidad en cebo sobreel rendimiento productivo, la composición de la carne y el perfil de ácidos grasos de cerdos sacrificados con 110 kg de peso |
Congresos y Jornadas. Serie Producción Animal-Asociación Interprofesional … , 2011 |
2011 |
| Efecto de la alimentación líquida y del sexo sobre la calidad de la canal, de la carne y de la grasa de cerdos pesados de la Denominación de Origen Jamón de Teruel |
AIDA, XVI Jornadas sobre Producción Animal, Zaragoza 17, 595-597 , 2011 |
2011 |
| EFECTO DE UN APORTE REDUCIDO DE VITAMINA E NATURAL EN EL AGUA DE BEBIDA SOBRE LA ACUMULACIÓN DE α-TOCOFEROL EN LOS TEJIDOS DE LECHONES TRAS EL DESTETE |
Congresos y Jornadas. Serie Producción Animal-Asociación Interprofesional … , 2011 |
2011 |
| UTILIZACIÓN DE ÁCIDO LINOLEICO CONJUGADO EN PIENSOS DE ACABADO DE PORCINO QUE INCORPORAN UN NIVEL ALTO DE DE ÁCIDO LINOLEICO |
Congresos y Jornadas. Serie Producción Animal-Asociación Interprofesional … , 2011 |
2011 |
| Influence of phosphorus fertilization and grazing season on milk fatty acid composition from Avileña-Negra Ibérica breed cows. |
|
2011 |
| The effect of sex and density at housing on productive performance, meat composition and fatty acid profile of pigs slaughtered at 110 kg body weight. |
|
2011 |
| Effect of liquid feeding and gender on carcass, meat and fat quality of heavy pigs from protected origin Teruel Ham. |
|
2011 |
| Liquid feeding in swine |
Avances en Tecnología Porcina (España) , 2011 |
2011 |
| Disposición a pagar por zumos naturales: aplicación de un experimento de elección |
Información técnica económica agraria 107 (1), 21-32 , 2011 |
2011 |
| Low levels of dietary vitamin A increase intramuscular fat content and polyunsaturated fatty acid proportion in liver from lean pigs |
Livestock Science 137 (1-3), 31-36 , 2011 |
2011 |
| Consumo de linaza molida para la reduccion de peso corporal en personas con exceso de peso. Pespectivas en nutricion humana |
Perspect. Nutr. Human 3 (1), 45-56 , 2011 |
2011 |
| Composición en ácidos grasos y tocoferoles de la bellota de encina en el CIA “Dehesón del Encinar”, Toledo |
Pastos, paisajes culturales entre tradición y nuevos paradigmas del siglo … , 2011 |
2011 |
| Willingness to pay for natural juice: a choice experiment approach. |
|
2011 |
| Differences in fatty acid metabolisms in domestic animals: some dilemmas and ideas to address body composition and obesity control |
Universidad de Zaragoza , 2011 |
2011 |
| Efecto de la densidad en cebo sobre el rendimiento productivo, la composición de la carne y el perfil de ácidos grasos de cerdos sacrificados con 110 kg de peso |
AIDA , 2011 |
2011 |
| Composición en ácidos grasos y tocoferoles del pasto herbáceo de otoño en una dehesa toledana |
Pastos, paisajes culturales entre tradición y nuevos paradigmas del siglo … , 2011 |
2011 |
| Influence of diet composition on fatty acid composition and lipogenic enzymes genetic expression of Iberian pig tissues. |
|
2011 |
| Effect of dietary CLA administration on fatty acid composition and lipogenic and lipolytic enzyme activities in suckling and weaned piglets |
Animal feed science and technology 164 (3-4), 232-240 , 2011 |
2011 |
| Alimentación líquida en ganado porcino |
Avances en tecnología porcina 8 (76), 32-44 , 2011 |
2011 |
| Influencia de la composición de la dieta sobre el perfil de ácidos grasos y la expresión de enzimas lipogénicas en tejidos de cerdos ibéricos |
Congresos y Jornadas. Serie Producción Animal-Asociación Interprofesional … , 2011 |
2011 |
| Use of conjugated linoleic acid in finishing pigs diets high in linoleic acid content. |
|
2011 |
| Influencia de la fertilización fosfórica y de la estación de pastoreo sobre la composición en ácidos grasos de la leche de vacas de raza Avileña-Negra Ibérica |
Congresos y Jornadas. Serie Producción Animal-Asociación Interprofesional … , 2011 |
2011 |
| El uso de cebada como único ingrediente en la dieta durante el periodo de acabado puede mejorar la calidad de la carne de cerdos pesados de la DO Jamón de Teruel. |
Spanish Journal of Agricultural Research= Revista de Investigación Agraria 8 … , 2010 |
2010 |
| Changes in fatty acid profile of the subcutaneous fat in Iberian and Landrace× Large White pigs: possible effects on energy utilization |
Energy and protein metabolism and nutrition, 599-600 , 2010 |
2010 |
| Effect of diet saturation on growth performance, carcass characteristics and fat quality of heavy pigs |
Food Science and Technology International 16 (4), 321-327 , 2010 |
2010 |
| La suplementación de CLA [ácido linoleico conjugado] en la dieta y el sexo modifican la composición de ácidos grasos de la grasa subcutánea e intramuscular en cerdos Ibéricos x … |
Spanish Journal of Agricultural Research (España) , 2010 |
2010 |
| Dietary CLA [conjugated linoleic acid] supplementation and gender modify fatty acid composition of subcutaneous and intramuscular fat in Iberian x Duroc finishing heavy pigs |
Spanish Journal of Agricultural Research (España) , 2010 |
2010 |
| The use of barley as single ingredient in the diet provided during the finishing period may improve the meat quality of heavy pigs from PO Teruel ham (Spain) |
Spanish journal of agricultural research 8 (3), 607-616 , 2010 |
2010 |
| Volatile profile and sensory characteristics of dry‐cured loins as affected by feeding level in the period previous to the late fattening phase and by rearing system of iberian … |
Journal of Muscle Foods 21 (4), 636-657 , 2010 |
2010 |
| Bestimmung des fettsäuremusters, des oxidationsgrades und der rheologischen eigenschaften im fett und brustmuskel von broilern in abhängigkeit von der dauer der fütterung einer … |
Archiv fur Geflugelkunde 74 (2), 133-140 , 2010 |
2010 |
| Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue |
Meat Science 85 (2), 235-239 , 2010 |
2010 |
| Effect of pasture in oak and chestnut groves on chemical and sensorial traits of cured lard of Cinta Senese pigs |
|
2010 |
| Predicción del peso y rendimiento de las principales piezas nobles en relación al peso de la canal en cerdos pesados destinados a jamón curado español de alta calidad |
Spanish Journal of Agricultural Research (España) , 2010 |
2010 |
| Quantitative study on fatty acid profile, oxidation and rheological properties of fat and breast muscle from broilers as affected by days of feeding a linoleic acid-enriched diet. |
|
2010 |
| Dietary CLA supplementation and gender modify fatty acid composition of subcutaneous and intramuscular fat in Iberian× Duroc finishing heavy pigs |
Spanish Journal of Agricultural Research, 962-970 , 2010 |
2010 |
| Prediction of weight and yield of main lean cuts related to carcass weight in heavy pigs intended for Spanish high quality dry-cured ham |
Spanish journal of agricultural research, 617-623 , 2010 |
2010 |
| El uso de cebada como único ingrediente en la dieta durante el periodo de acabado puede mejorar la calidad de la carne de cerdos pesados de la DO [Denominación de Origen] Jamón … |
Spanish Journal of Agricultural Research (España) , 2010 |
2010 |
| Dietary fish oil substitution with rapeseed oil alters tissue fatty acid composition, liver lipid metabolism and flesh fat oxidation in post-smolt atlantic salmon |
Salmon: Biology, Nutrition and Consumption, 127-143 , 2010 |
2010 |
| The lipid composition and texture profile of dry-cured loin as affected by feeding level in the period prior to the late fattening phase and by rearing system of Iberian pigs |
Italian Journal of Food Science 22 (4), 377 , 2010 |
2010 |
| La suplementación de CLA en la dieta y el sexo modifican la composición de ácidos grasos de la grasa subcutánea e intramuscular en cerdos Ibéricos x Duroc durante la fase de … |
Spanish Journal of Agricultural Research= Revista de Investigación Agraria 8 … , 2010 |
2010 |
| Accumulation and evolution of tocopherols in dry-cured hams from Iberian pigs as affected by their feeding and rearing system |
Food chemistry 123 (4), 1170-1175 , 2010 |
2010 |
| The granulated barley provided during growing or finishing period improves the carcass quality and increases the intramuscular fat content in muscle of heavy pigs |
JOURNAL OF DAIRY SCIENCE 93, 654-655 , 2010 |
2010 |
| Conjugated linoleic acid (CLA) modifies carcass traits and fatty acid composition in finishing pigs fed with high linoleic acid diets |
JOURNAL OF DAIRY SCIENCE 93, 382-382 , 2010 |
2010 |
| Effect of dietary oleic acid content: Different genetic regulation of fatty acid metabolism on muscle and fat of Iberian pigs |
Proceedings of the 7th International Symposium on the Mediterranean Pig … , 2010 |
2010 |
| TITULO DE LA ASIGNATURA NUTRICIÓN ANIMAL VETERINARIA |
Veterinaria 2013, 2014 , 2010 |
2010 |
| Influence of dietary conjugated linoleic acid (CLA) on subcutaneous adipose tissue in pigs. Comparison between fat and lean genotypes. |
|
2009 |
| Dietary vitamin A concentration alters fatty acid composition in pigs |
Meat science 81 (2), 295-299 , 2009 |
2009 |
| Effetto del pascolo su querceto e castagneto sulle caratteristiche chimiche e sensoriali del lardo di suini Cinta Senese |
Italian Journal of Animal Science 9 (2), 131-142 , 2009 |
2009 |
| El cerdo Iberico y el Cinta Senese: dos niveles en la produccion extensiva. |
MG. MUNDO GANADERO, 44-50 , 2009 |
2009 |
| Effect of the level of conjugated linoleic acid on the composition of fatty acids of subcutaneous adipose tissue in white pigs. |
|
2009 |
| Estudio de la interacción de las vitaminas A y E en el tejido adiposo y hepático de cerdos en cebo |
XXXIX Jornadas de Estudio. XIII Jornadas sobre producción animal: Zaragoza … , 2009 |
2009 |
| Estimación de la composición tisular de jamones ibéricos mediante la técnica de impedancia bioeléctrica |
XXXIX Jornadas de Estudio. XIII Jornadas sobre producción animal: Zaragoza … , 2009 |
2009 |
| The feeding and rearing systems of Iberian pigs affect the lipid composition and texture profile of dry-cured loin |
Journal of Animal and Feed Sciences 18 (1), 78-89 , 2009 |
2009 |
| Influencia de la vitamina A sobre el contenido en grasa intramuscular y la composición de ácidos grasos en cerdos de cebo |
Congresos y Jornadas. Serie Producción Animal-Asociación Interprofesional … , 2009 |
2009 |
| Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs |
Meat Science 81 (4), 641-646 , 2009 |
2009 |
| Estimation of the tissue composition of Iberian hams by means bioelectrical impedance. |
|
2009 |
| Use of electronic nose to discriminate either the feeding background or preservation time off at from Iberian pig cured hams |
Special Issue: 55th International Congress of Meat Science and Technology … , 2009 |
2009 |
| The Iberian and Cinta Senese pig breeds: two levels in extensive farming |
Mundo Ganadero (España) , 2009 |
2009 |
| Efecto del nivel de ácido linoleico conjugado (CLA) sobre la composición de ácidos grasos del tejido subcutáneo en cerdo blanco |
XXXIX Jornadas de Estudio. XIII Jornadas sobre producción animal: Zaragoza … , 2009 |
2009 |
| Influence of vitamin A on intramuscular fat content and fatty acid profile in pigs. |
|
2009 |
| ESTIMACIÓN DE LA COMPOSICIÓN TISULAR DE JAMONES IBÉRICOS MEDIANTE LA TÉCNICA DE IMPEDANCIA BIOELÉCTRICA. |
Congresos y Jornadas. Serie Producción Animal-Asociación Interprofesional … , 2009 |
2009 |
| Estudio de la interacción de las vitaminas A y E en el tejido adiposo y hepático de cerdos en cebo |
Congresos y Jornadas. Serie Producción Animal-Asociación Interprofesional … , 2009 |
2009 |
| Estudio de la correcta clasificación de jamones de cerdo Ibérico en la Comunidad Autónoma de Madrid |
Eurocarne: La revista internacional del sector cárnico, 52-58 , 2009 |
2009 |
| Effect of pasture in oak and chestnut groves on chemical and sensorial traits of cured lard of Cinta Senese pigs |
Italian Journal of Animal Science 8 (2), 131-142 , 2009 |
2009 |
| Carcass traits and fatty acid composition of subcutaneous, intramuscular and liver fat from iberian pigs fed in confinement only with acorns or a formulated diet |
Food science and technology international 15 (6), 563-569 , 2009 |
2009 |
| Contenido de tocoferoles, pérdida de peso y análisis instrumental de color de jamones ibéricos de acuerdo al sistema de alimentación y crianza |
Grasas y Aceites (España) , 2009 |
2009 |
| High dietary vitamin A interferes with tissue α-tocopherol concentrations in fattening pigs: a study that examines administration and withdrawal times |
Animal 3 (9), 1264-1270 , 2009 |
2009 |
| Study of the vitamin A and E interaction in fat and liver from fattening pigs. |
|
2009 |
| Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs |
Meat Science 82 (1), 6-12 , 2009 |
2009 |
| Relación entre tres técnicas analíticas diferentes para la determinación de grasa intramuscular |
AIDA, XIII Jornadas de Producción Animal, Zaragoza 12, 538-540 , 2009 |
2009 |
| Tocopherol content, weight loss and instrumental color analysis of Iberian dry-cured ham as affected by rearing and feeding systems |
Grasas y aceites 60 (3), 248-254 , 2009 |
2009 |
| Relationship among three different methods for intramuscular fat analysis from swine. |
|
2009 |
| ¿ Es posible obtener jamones ibéricos con características lipídicas similares a los de montanera a partir de animales criados en cautividad? |
Alimentaria (España) , 2008 |
2008 |
| Influence of a severe reduction of the feeding level during the period immediately prior to free‐range fattening on performance and fat quality in Iberian pigs |
Journal of the Science of Food and Agriculture 88 (3), 449-454 , 2008 |
2008 |
| Impact of feeding and rearing systems of Iberian pigs on volatile profile and sensory characteristics of dry-cured loin |
Meat science 79 (4), 666-676 , 2008 |
2008 |
| Iberian pig feeding |
JA, CAP , 2008 |
2008 |
| Effect of some inherent factors in feeding on Iberian pork quality |
Eurocarne (España) , 2008 |
2008 |
| Efecto de algunos factores inherentes a la alimentación sobre la calidad del cerdo ibérico |
Eurocarne (España) , 2008 |
2008 |
| Effect of the administration time of dietary sunflower oil on fatty acid profile and quality characteristics in chicken fat and breast muscle. |
|
2008 |
| Alimentación del cerdo Ibérico |
El cerdo ibérico: una revisión transversal, 83-102 , 2008 |
2008 |
| Iberian pig production: the problems of success |
Options Méditerranéennes, Ser. A 78, 163-171 , 2008 |
2008 |
| Influencia del tamaño de la bellota sobre los resultados de crecimiento, calidad de la canal y composición en ácidos grasos de la grasa subcutánea e intramuscular de cerdos … |
Spanish Journal of Agricultural Research (España) , 2008 |
2008 |
| Influence of acorn size on growth performance, carcass quality and fatty acid composition of subcutaneous and intramuscular fat from Iberian pigs fattened in confinement |
Spanish journal of agricultural research, 230-235 , 2008 |
2008 |
| Effect of exercise on skeletal muscle proteolytic enzyme activity and meat quality characteristics in Iberian pigs |
Meat science 79 (1), 71-76 , 2008 |
2008 |
| Is it possible to get Iberian dry-cured hams of similar lipidic characteristics to those rearing in free range from animals growing in captivity? |
Alimentaria (España) , 2008 |
2008 |
| Lesión digestiva alta grave por ingestión de ácido muriático (ácido clorhídrico) |
Rev. chil. med. intensiv 23 (2), 104-112 , 2008 |
2008 |
| Main fatty acids composition of neutral and polar lipids of loin (Longissimus dorsi) and liver in Iberian pigs finished with feed in stabling |
ITEA (Información Técnica Económica Agraria). Producción Animal (España) , 2007 |
2007 |
| Effect of the feeding level during the fattening phase on the productive parameters, carcass characteristics and quality of fat in heavy pigs |
Journal of Animal and Feed Sciences 16 (4), 624 , 2007 |
2007 |
| Age at the beginning of the fattening period of Iberian pigs under free-range conditions affects growth, carcass characteristics and the fatty acid profile of lipids |
Animal Feed Science and Technology 139 (1-2), 81-91 , 2007 |
2007 |
| Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs |
Meat Science 76 (3), 411-416 , 2007 |
2007 |
| COMPOSICIÓN EN ÁCIDOS GRASOS PRINCIPALES DE LOS LÍPIDOS NEUTROS Y POLARES DEL LOMO (LONGISSIMUS DORSI) Y DEL HÍGADO DE CERDOS IBÉRICOS ACABADOS CON PIENSO EN ESTABULACIÓN |
ITEA (Información Técnica Económica Agraria). Producción Animal (España) , 2007 |
2007 |
| Cuestionario de Empatía Cognitiva y Afectiva: una medida alternativa |
Ponencia presentada en el I Congreso Internacional de Inteligencia emocional … , 2007 |
2007 |
| Effect of feeding system on performance results and carcass characteristics of Iberian pigs finished with feed in stabling |
ITEA (Información Técnica Económica Agraria). Producción Animal (España) , 2007 |
2007 |
| Effect of feeding system on fatty acids profile of subcutaneous fat in Iberian pigs fed with feed |
ITEA (Información Técnica Económica Agraria). Producción Animal (España) , 2007 |
2007 |
| Fatty acids profile of the subcutaneous backfat layers from Iberian pigs raised under free-range conditions |
Food science and technology international 13 (2), 135-140 , 2007 |
2007 |
| Predicting the major proportion of fatty acids in the outer dorsal subcutaneous layer of Iberian pigs at the bottom of the mountain. |
|
2007 |
| Effect of genetics and feed fat on carcass and pork characteristics |
ITEA (Información Técnica Económica Agraria). Producción Animal (España) , 2007 |
2007 |
| Efecto del sistema de alimentación sobre el perfil de ácidos grasos de la grasa subcutánea de cerdos Ibéricos de pienso |
Capa 1 (2), 3 , 2007 |
2007 |
| Diferenciación de la alimentación en el porcino ibérico mediante el análisis de lípidos |
Ganadería, 26-30 , 2007 |
2007 |
| Efecto del sistema de alimentación sobre los resultados productivos y las características de la canal de cerdos ibéricos acabados con pienso en estabulación |
Revista ITEA. Producción animal Extra (28), 696-698 , 2007 |
2007 |
| Early changes in interieukin-10 and nuclear factor-kB induced by cluster subcutaneous immunotherapy with house dust mites (Dermatophagoides pteronyssinus) |
ALLERGY 62, 235-235 , 2007 |
2007 |
| Predicción de la proporción de ácidos grasos principales en la capa externa dorsal subcutánea de cerdos ibéricos al final de la montanera |
ITEA (Información Técnica Económica Agraria). Producción Animal (España) , 2007 |
2007 |
| Changes in the fatty acid profile of the subcutaneous fat of swine throughout fattening as affected by dietary conjugated linoleic acid and monounsaturated fatty acids |
Journal of Agricultural and Food Chemistry 55 (26), 10820-10826 , 2007 |
2007 |
| Antagonismos en la absorción de vitaminas A y E en ganado porcino |
Avances en Tecnología Porcina (España) , 2007 |
2007 |
| Prediction of main fatty acids proportion in the external layer of subcutaneous backfat of Iberian pigs at the end of free-range fattening |
ITEA (Información Técnica Económica Agraria). Producción Animal (España) , 2007 |
2007 |
| Effect of level of feed restriction during growth and/or fattening on fatty acid composition and lipogenic enzyme activity in heavy pigs |
Animal Feed Science and Technology 138 (1), 61-74 , 2007 |
2007 |
| Effect of Iberian pig feeding system on tissue fatty-acid composition and backfat rheological properties |
Journal of Animal and Feed Sciences 16 (3), 408 , 2007 |
2007 |
| Efecto de la saturación de la grasa del pienso sobre la composición de ácidos grasos de la grasa dorsal del cerdo |
ITEA (Información Técnica Económica Agraria). Producción Animal (España) , 2007 |
2007 |
| Determinación del contenido de g-tocoferol en la grasa |
MG Mundo ganadero 18 (201), 18-22 , 2007 |
2007 |
| Early systemic immunologic changes in high-dose specific sublingual immunotherapy to house dust mites |
ALLERGY 62, 235-235 , 2007 |
2007 |
| Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans |
Journal of Agricultural and Food Chemistry 55 (25), 10476-10485 , 2007 |
2007 |
| Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans |
American Chemical Society , 2007 |
2007 |
| Antagonisms in the absorption of vitamins A and E in swine |
Avances en Tecnología Porcina (España) , 2007 |
2007 |
| Prediction of weight of major cuts by mean slaughter or carcass weight in Iberian pigs |
Spanish journal of agricultural research, 318-321 , 2007 |
2007 |
| Effect of saturated fat in feed on the fatty acid composition of backfat pork. |
|
2007 |
| Efecto de la genética y grasa del alimento sobre las características de la canal y de la carne en el cerdo |
Revista ITEA 28, 624-626 , 2007 |
2007 |
| Production models for obtaining quality dry products in Spain. |
|
2007 |
| Effect of feeding system on the productive results and the characteristics of the carcass of Iberian pigs fed in houses. |
|
2007 |
| Effect of feeding system on the fatty acid profile of subcutaneous fat of Iberian pigs. |
|
2007 |
| Effect of Mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics |
Meat Science 76 (2), 316-320 , 2007 |
2007 |
| Fatty acid composition in major neutral lipids and polar loin ( Longissimus dorsi ) and liver in finished Iberian pigs fed in houses. |
|
2007 |
| Effect of genetics and fat in feed on the characteristics of the carcass and the meat of pigs. |
|
2007 |
| Effect of feed fat saturation on fatty acids composition of pig backfat |
ITEA (Información Técnica Económica Agraria). Producción Animal (España) , 2007 |
2007 |
| Comunicación corta. Predicción del peso de las partes nobles de la canal mediante el peso al sacrificio o el peso canal en cerdos Ibéricos |
Spanish Journal of Agricultural Research (España) , 2007 |
2007 |
| Modèles de production pour l'obtention de produits secs de qualité en Espagne |
Journées de la Recherche Porcine en France 39, 325 , 2007 |
2007 |
| Impact of n− 3 fatty acid chain length and n− 3/n− 6 ratio in Atlantic salmon (Salmo salar) diets |
Aquaculture 267 (1-4), 248-259 , 2007 |
2007 |
| Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus … |
Meat science 73 (1), 66-74 , 2006 |
2006 |
| Effect of dietary fat on fatty acid composition and fat and meat texture properties in broiler. |
|
2006 |
| Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs |
Archives of animal nutrition 60 (4), 317-324 , 2006 |
2006 |
| Estado actual de las miasis que afectan a los rumiantes domésticos en la península ibérica. |
Veinte años de buiatría: actas del XIV Congreso Internacional de la … , 2006 |
2006 |
| La nutrición como herramienta de mejora y mejora de trazabilidad (II) |
Porci, 45-74 , 2006 |
2006 |
| Effect of feeding system on the growth and carcass characteristics of Iberian pigs, and the use of ultrasound to estimate yields of joints |
Meat science 72 (1), 1-8 , 2006 |
2006 |
| Cinta Senese and Iberian pigs: comparison between two productive system. |
|
2006 |
| Cinta Senese and Iberian Pig: two productive systems [Tuscany; Spain] |
Rivista di Suinicoltura (Italy) 47 (4) , 2006 |
2006 |
| Estudio de la protección con el antígeno fh15 más inmunomoduladores en ovinos infectados experimentalmente con fasciola hepatica |
Veinte años de buiatría: actas del XIV Congreso Internacional de la … , 2006 |
2006 |
| Prediction of body composition of Iberian pigs by means bioelectrical impedance |
Meat science 72 (1), 43-46 , 2006 |
2006 |
| MR characterization of post-irradiation soft tissue changes |
European Congress of Radiology-ECR 2006 , 2006 |
2006 |
| Study of feeding programmes for Iberian pigs. |
|
2006 |
| Feeding and sensory quality in pigs destined to obtain meat products with specific quality |
Avances en Tecnología Porcina (España) , 2006 |
2006 |
| Estudio de distintos programas de alimentación en cerdo ibérico: influencia en rendimientos zootécnicos, perfil de ácidos grasos y calidad de productos |
Albéitar: publicación veterinaria independiente, 60-61 , 2006 |
2006 |
| Conjugated linoleic acid content in cecotrophes, suprarenal and intramuscular fat in rabbit fed commercial diets |
World Rabbit Science 14 (2), 95-99 , 2006 |
2006 |
| Evolution of production system of Iberian pigs in Spain |
Animal products from the Mediterranean area, 177-184 , 2006 |
2006 |
| Inducción de la producción de interferon gamma (ifn-y) en cultivos de linfocitos de bovinos con hipodermosis |
Veinte años de buiatría: actas del XIV Congreso Internacional de la … , 2006 |
2006 |
| Comentarios de trabajos científicos |
Avances en tecnología porcina 3 (4), 124-126 , 2006 |
2006 |
| Effect of a moderate feed restriction on subsequent growth and body composition in pigs raised under high environmental temperatures |
Journal of Animal and Feed Sciences 15 (3), 417 , 2006 |
2006 |
| Effect of Feed Restriction on the Fat Quality of Meat from Iberian Pigs Destined to Dry-Cured Industry |
52nd International Congress of Meat Science and Technology, 137-138 , 2006 |
2006 |
| Cinta Senese e suino Iberico: due realtà a confronto. |
Rivista Di Suinicoltura 47, 141-146 , 2006 |
2006 |
| Dietary fat type affects lipid metabolism in Atlantic salmon (Salmo salar L.) and differentially regulates glucose transporter GLUT4 expression in muscle |
Aquaculture 261 (1), 294-304 , 2006 |
2006 |
| Quantitative study of the α-and γ-tocopherols accumulation in muscle and backfat from Iberian pigs kept free-range as affected by time of free-range feeding or weight gain |
Animal Science 82 (6), 901-908 , 2006 |
2006 |
| Evolución de los ácidos grasos de la grasa subcutánea de cerdos ibéricos, durante la montanera |
" In memoriam" al profesor Doctor D. Ignacio Navarrete López-Cózar, 593-597 , 2006 |
2006 |
| Acorn quality of holm oak in a dehesa system of Castilla-La Mancha [Spain]: variation among and within years |
Reunión Científica de la Sociedad Española para el Estudio de los Pastos, 45 … , 2005 |
2005 |
| Effect of dietary vitamin E and partial replacement of poly‐with monounsaturated fat on fatty acid patterns of backfat and intramuscular fat in heavy pigs (Iberian× Duroc) |
Journal of animal physiology and animal nutrition 89 (1-2), 20-28 , 2005 |
2005 |
| Efecto del nivel de alimentación durante la premontanera sobre las características de la canal y el perfil de ácidos grasos de la grasa subcutánea de cerdos ibéricos |
ITEA (Información Técnica Económica Agraria). Producción Animal (España) , 2005 |
2005 |
| Quality and metabolic implications of including anchovy oil or a blend of herring oil, n-3 PUFA [polyunsaturated fatty acids] concentrate and palm stearin in Atlantic salmon … |
Spanish Journal of Agricultural Research 3 (4), 377-386 , 2005 |
2005 |
| Alimentación y calidad sensorial en cerdos destinados a la obtención de productos cárnicos de calidad diferenciada |
Avances en nutrición y alimentación animal, 53-80 , 2005 |
2005 |
| Effect of a very moderate reduction in feed during the growing period on the fattening performance of Large White×(Large White× Landrace). |
|
2005 |
| Effect of the level of nutrition during the prepannage period on meat characteristics and profile of fatty acids in subcutaneous fat in Iberian pigs. |
|
2005 |
| Validez de las medidas de composición corporal obtenidas" in vivo" mediante ultrasonidos en el cerdo Ibérico |
ITEA (Información Técnica Económica Agraria). Producción Animal (España) , 2005 |
2005 |
| El ácido linoleico conjugado (CLA) en la alimentación del cerdo (I) |
Avances en tecnología porcina 2 (2), 4-21 , 2005 |
2005 |
| Fatty acids levelsin the subcutaneous fat of Iberian pigs, during free-range fattening, according to subcutaneous layer and feeding levels during the previous period |
ITEA (Información Técnica Económica Agraria). Producción Animal (España) , 2005 |
2005 |
| Effect of feeding level during the period previous to free range fattening on growth and carcass characteristics |
Spanish journal of agricultural research, 387-395 , 2005 |
2005 |
| Effect of dietary fish oil substitution with linseed oil on the performance, tissue fatty acid profile, metabolism, and oxidative stability of Atlantic salmon , |
Journal of animal science 83 (12), 2853-2862 , 2005 |
2005 |
| Evolution of fatty acids of the subcutaneous fat of Iberian pigs during pannage (feeding on acorns), depending on the thin layer and level of feeding during the pre-pannage period. |
|
2005 |
| Feeding level in the period previous to the late fattening phase influences fat composition at slaughter in free-ranged Iberian pigs |
Archives of Animal Nutrition 59 (4), 227-236 , 2005 |
2005 |
| Quality and metabolic implications of including anchovy oil or a blend of herring oil, n-3 PUFA concentrate and palm stearin in Atlantic salmon (Salmo solar L.) diets |
Spanish journal of agricultural research 3 (4), 377-386 , 2005 |
2005 |
| Evolución de los ácidos grasos de la grasa subcutánea de cerdos Ibéricos, durante la montanera, según clase de capa y nivel de alimentación administrado durante la premontanera |
ITEA (Información Técnica Económica Agraria). Producción Animal (España) , 2005 |
2005 |
| Effect of feeding levels before free-range fattening on carcass characteristics and fatty acids profile of subcutaneous fat in Iberian pigs |
ITEA (Información Técnica Económica Agraria). Producción Animal (España) , 2005 |
2005 |
| Improvement of dry-cured Iberian ham quality characteristics through modifications of dietary fat composition and supplementation with vitamin E |
Food science and technology international 11 (5), 327-335 , 2005 |
2005 |
| Lipid-carbohydrate interaction: implications on Atlantic salmon ( S. salar ). |
|
2005 |
| INTERACCIÓN LIPIDOS-CARBOHIDRATOS: EFECTOS SOBRE LA ALIMENTACIÓN DEL SALMON ATLANTICO (S. SALAR) |
XI JORNADAS SOBRE PRODUCCION ANIMAL, 478 , 2005 |
2005 |
| Variaciones inter e intraanuales de la calidad de bellotas de encina en una dehesa de Castilla-La Mancha |
|
2005 |
| Efectos de la alimentación en montanera o en confinamiento con piensos de diferentes contenidos en ÁC Grasos mono y polinsaturados y Alfa-Tocoferol, sobre la acumulación de … |
Avances en tecnología porcina, 82-84 , 2005 |
2005 |
| Variaciones inter e intraanuales de la calidad de bellotas de encina en una dehesa de Castilla-La Mancha |
Producciones agroganaderas: gestión eficiente y conservación del medio … , 2005 |
2005 |
| Estrategias genéticas y nutricionales en la modificación de la composición de la carne |
Derivados cárnicos funcionales: estrategias y perspectivas 55 , 2005 |
2005 |
| Values and measures of the body composition obtained" in vivo" using ultrasonics on the Iberian pig. |
|
2005 |
| Effect of feeding level during the period previous to free-range fattening on growth and carcass characteristics in Iberian pigs |
Spanish Journal of Agricultural Research 3 (4), 387-395 , 2005 |
2005 |
| Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative … |
Meat Science 69 (1), 151-163 , 2005 |
2005 |
| Validity of body composition measurements in vivo obtained using ultrasond in Iberian pigs |
ITEA (Información Técnica Económica Agraria). Producción Animal (España) , 2005 |
2005 |
| Modification of lipid composition and oxidation in porcine muscle and muscle microsomes as affected by dietary supplementation of n-3 with either n-9 or n-6 fatty acids and α … |
Animal Feed Science and Technology 113 (1-4), 223-238 , 2004 |
2004 |
| Palm oil and hydrogenated fat as alternative oil sources for fattening pig diets |
JOURNAL OF DAIRY SCIENCE 87, 100-100 , 2004 |
2004 |
| Mejora de las características del jamón curado a través de la alimentación |
Avances en la ciencia, tecnología y comercialización del jamón (Conjamón … , 2004 |
2004 |
| Identificación de bacterias lácticas aisladas de embutidos de cerdo ibérico mediante perfil de proteínas intracelulares |
Alimentación, equipos y tecnología 23 (193), 62-65 , 2004 |
2004 |
| Cambios en el perfil de ácidos grasos en productos animales en relación con la alimentación animal y humana. importancia del ácido linoleico conjugado. 2. Monogástricos |
Avances en nutrición y alimentación animal, 103-122 , 2004 |
2004 |
| Use of palm fatty acid distillate calcium soap as a vegetable fat source for broiler diets |
JOURNAL OF DAIRY SCIENCE 87, 325-325 , 2004 |
2004 |
| Evolución de la composición del tejido adiposo del Cerdo Ibérico |
IV Jornadas El Cerdo Ibérico y sus Productos: Salamanca, 26 y 27 de octubre … , 2004 |
2004 |
| Production of n-3 fatty acid enriched pork liver pâté |
LWT-Food Science and Technology 37 (6), 585-591 , 2004 |
2004 |
| Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream ( Sparus aurata ) to the replacement of dietary fish oil by linseed and … |
British Journal of Nutrition 92 (1), 41-52 , 2004 |
2004 |
| Control, mediante la aliemtación animal, de la composición de la carne. |
Anales de la Real Academia de Ciencias Veterinarias 12 (12), 213-236 , 2004 |
2004 |
| Effect of feed on cholesterol concentration and oxidation products development of longissimus dorsi muscle from Iberian pigs |
Irish journal of agricultural and food research, 69-83 , 2004 |
2004 |
| Response of ApoA-IV in pigs to long-term increased dietary oil intake and to the degree of unsaturation of the fatty acids |
British journal of nutrition 92 (5), 763-769 , 2004 |
2004 |
| Performance, fatty acids digestibility, carcass and muscle composition of pigs fed diets enriched with vitamin E and differing in their MUFA/PUFA ratio |
J. Anim. Feed Sci 13 (3), 429-443 , 2004 |
2004 |
| Efectos de las heladas y los carpófagos (Curculio sp.) sobre la calidad de bellotas en una dehesa de Castilla-La Mancha |
|
2004 |
| Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils |
British Journal of Nutrition 92 (1), 41-52 , 2004 |
2004 |
| Alimentación y calidad de la carne en ganado porcino |
Alimentacio´n y calidad de la carne en ganado porcino , 2004 |
2004 |
| Cloning, characterization and comparative analysis of pig plasma apolipoprotein A-IV |
Gene 325, 157-164 , 2004 |
2004 |
| Effects of freeze and Curculio genus on acorn quality in a dehesa system of Castilla-La Mancha [Spain] |
Reunión Científica de la Sociedad Española para el Estudio de los Pastos, 44 … , 2004 |
2004 |
| Cambios en el perfil de ácidos grasos en productos animales en relación con la alimentación animal y humana: importancia del ácido linoleico conjugado. 2. Monogástricos |
Avances en nutrición y alimentación animal, 103-122 , 2004 |
2004 |
| Estudio de la fracción lipídica de cerdos mantenidos en montanera o alimentados con piensos suplementados con cobre, vitamina E o distintos tipos de grasa |
Universidad Complutense de Madrid, Servicio de Publicaciones , 2003 |
2003 |
| Alimentación: Factor primordial en la diferenciación de productos del cerdo. |
Producción Animal 18 (189), 3-18 , 2003 |
2003 |
| Factores de variación de la productividad de vacas de raza Avileña-Negra Ibérica en la Dehesa |
Pastos, desarrollo y conservación, 339-344 , 2003 |
2003 |
| Influence of the reduction of feed provision during the growth period on the productivity results of primer and characteristics of the carcass of heavy pigs. |
|
2003 |
| Influence of restricted feeding during growth period on productive results of fattening and carcass characteristics of heavy pigs |
ITEA (Información Técnica Económica Agraria). Producción Animal (España) , 2003 |
2003 |
| Antioxidantes y calidad de carne |
Producción animal 18 (191), 81-85 , 2003 |
2003 |
| Efecto de la restricción de alimento durante el período de crecimiento sobre los índices productivos de cerdos en cebo |
Spanish Journal of Agricultural Research= Revista de Investigación Agraria 1 … , 2003 |
2003 |
| Influencia de la reducción del aporte de pienso durante el periodo de crecimiento sobre los resultados productivos del cebo y características de la canal de cerdos pesados |
ITEA (Información Técnica Económica Agraria). Producción Animal (España) , 2003 |
2003 |
| Evolution of fatty acids profile of subcutaneous adipose tissue of 3/4 Iberian x 1/4 Duroc pigs in free-range fattening only |
ITEA (Información Técnica Económica Agraria). Producción Animal (España) , 2003 |
2003 |
| Effects of feeding elevated concentrations of monounsaturated fatty acids and vitamin E to swine on characteristics of dry cured hams |
Meat Science 64 (4), 475-482 , 2003 |
2003 |
| Growth, digestibility and fatty acid utilization in large Atlantic salmon (Salmo salar) fed varying levels of n-3 and saturated fatty acids |
Aquaculture 225 (1), 295-307 , 2003 |
2003 |
| Efecto del tipo de grasa incluida en el pienso sobre el perfil de ácidos grasos del tejido subcutáneo de cerdos cruzados Ibérico x Duroc |
ITEA (Información Técnica Económica Agraria). Producción Animal (España) , 2003 |
2003 |
| Effect of type of fat included in feed on the fatty acids profile of subcutaneous adipose tissue of Iberian x Duroc crossbred pigs |
ITEA (Información Técnica Económica Agraria). Producción Animal (España) , 2003 |
2003 |
| Effect of dietary linseed oil and α-tocopherol on pork tenderloin (Psoas major) muscle |
Meat Science 65 (3), 1039-1044 , 2003 |
2003 |
| Effect on pig performance of feed restriction during the growth period |
Spanish Journal of Agricultural Research 1 (4), 3-8 , 2003 |
2003 |
| Effect of dietary linseed oil and a-tocopherol on pork tenderloin (Psoas major) muscle |
Elsevier , 2003 |
2003 |
| Alimentación, factor primordial en la diferenciación de productos del cerdo |
Producción animal 18 (189), 3-18 , 2003 |
2003 |
| Antioxidants and meat quality |
Producción Animal (España) , 2003 |
2003 |
| Effect of vitamin E supplementation and partial substitution of poly-with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract a-tocopherol concentration … |
Archives of Animal Nutrition 57 (1), 11-12 , 2003 |
2003 |
| Feeding: essential factor in the pork products differentiation |
Producción Animal (España) , 2003 |
2003 |
| Influencia de la Vitamina E sobre algunas características de la calidad de la carne de corderos ligeros |
Ganadería, 72-77 , 2003 |
2003 |
| Evolution of the fatty acid profile of subcutaneous fatty material of pigs three-quarter Iberian and one quarter Duroc fattened exclusively on Montanera. |
|
2003 |
| Evolución del perfil de ácidos grasos del tejido adiposo subcutáneo de cerdos 3/4 Ibérico x 1/4 Duroc cebados en montanera exclusiva |
ITEA (Información Técnica Económica Agraria). Producción Animal (España) , 2003 |
2003 |
| Efecto de la vitamina E y del cobre sobre el perfil de ácidos grasos y la estabilidad oxidativa del músculo y tejido hepático de cerdos ibéricos. |
Solo Cerdo Ibérico 10, 95-103 , 2003 |
2003 |
| Phenolic compounds and fatty acids from acorns (Quercus spp.), the main dietary constituent of free-ranged Iberian pigs |
Journal of Agricultural and Food Chemistry 51 (21), 6248-6255 , 2003 |
2003 |
| Antioxidantes y calidad de carne |
Producción Animal (España) , 2003 |
2003 |
| Effect of type of fat incorporated in feed on the profile of fatty acids in subcutaneous material in pigs of Iberian-Duroc cross. |
|
2003 |
| Alimentación del cerdo Ibérico: necesidades y objetivos |
MG Mundo ganadero, 30-35 , 2002 |
2002 |
| Effect of dietary linseed oil and α-tocopherol on selected properties of pig fat |
Canadian Journal of Animal Science 82 (3), 339-346 , 2002 |
2002 |
| Quantitative effect of dietary fatty acids on fatty acid composition and fat firmness in broilers. |
|
2002 |
| Improvement of dry-cured ham quality by lipid modification through dietary means |
Research advances in the quality of meat and meat products, 255-271 , 2002 |
2002 |
| Partial replacement of poly-with monounsaturated fatty acids and vitamin E supplementation in pig diets: effect on fatty acid composition of subcutaneous and intramuscular fat … |
Animal Science 75 (3), 349-358 , 2002 |
2002 |
| Herring vs. anchovy oils in salmon feeding |
Aquatic Living Resources 15 (4), 217-223 , 2002 |
2002 |
| Pork: a healthy product. Effect of feeding |
Anaporc (España) , 2002 |
2002 |
| Alimentación del Ibérico: necesidades yobjetivos |
Mundo Ganadero , 2002 |
2002 |
| Características de la grasa de cerdo ibérico: Alimentación del cerdo ibérico y calidad de la producción cárnica |
Estrategias para la producción de carnes con material lipídico más saludable … , 2002 |
2002 |
| Effect of vitamin E and A supplementation on egg yolk alpha-tocopherol concentration |
Poultry Science 81 (3), 376-381 , 2002 |
2002 |
| Effect of processing of tomato paste on the pigment content |
VIII International Symposium on the Processing Tomato 613, 423-425 , 2002 |
2002 |
| Optima nutrición vitamínica en ganado porcino |
Anaporc (España) , 2002 |
2002 |
| Materias primas alternativas a las proteínas animales |
MG Mundo ganadero, 60-65 , 2002 |
2002 |
| Optimum vitamin nutrition in swine |
Anaporc (España) , 2002 |
2002 |
| Effect of dietary linseed oil on pig hepatic tissue fatty acid composition and susceptibility to lipid peroxidation |
Nutrition Research 22 (10), 1189-1196 , 2002 |
2002 |
| The fattening phase of Iberian pig |
Producción Animal (España) , 2002 |
2002 |
| El cebo del cerdo ibérico |
Producción Animal (España) , 2002 |
2002 |
| Materias primas alternativas a las proteínas animales |
MUNDO GANADERO , 2002 |
2002 |
| La carne de porcino: Un producto saludable. Efecto de la alimentación |
Anaporc (España) , 2002 |
2002 |
| Effects of dietary lecithin and fat unsaturation on nutrient utilisation in weaned piglets |
Animal Feed Science and Technology 95 (3-4), 169-177 , 2002 |
2002 |
| Características de la grasa de cerdo ibérico |
Eurocarne, 111-118 , 2002 |
2002 |
| Alimentación del cerdo Ibérico en la dehesa |
Porcino Ibérico: aspectos claves, 215-227 , 2001 |
2001 |
| Effect of dietary linoleic acid concentration and vitamin E supplementation on cell desquamation and susceptibility to oxidative damage of pig jejunal mucosa |
Journal of animal physiology and animal nutrition 85 (1-2), 22-28 , 2001 |
2001 |
| Armstrong, TA, 1299 Back, S.-S., 895 Bailey, DA, 1107, 1107 Baines, M., 41 Bakker, M., 171 |
Nutrition Research 21, 1555-1558 , 2001 |
2001 |
| Sistemas de producción porcina y calidad de la carne. El cerdo ibérico |
Anaporc (España) , 2001 |
2001 |
| Dietary protein source affects the susceptibility to lipid peroxidation of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle |
Animal Science 73 (3), 443-449 , 2001 |
2001 |
| Porcine production systems and meat quality. Iberian pig |
Anaporc (España) , 2001 |
2001 |
| Alimentación del cerdo ibérico con piensos compuestos |
Porcino ibérico: aspectos claves, 247-272 , 2001 |
2001 |
| [Porcine production systems and meat quality. Iberian pig].[Spanish] |
Anaporc , 2001 |
2001 |
| Effect of dietary copper and vitamin E supplementation, and extensive feeding with acorn and grass on longissimus muscle composition and susceptibility to oxidation in Iberian pigs |
Journal of Animal Physiology and Animal Nutrition 85 (9-10), 281-292 , 2001 |
2001 |
| Use of high pressure liquid chromatography (HPLC) for the determination of cda-tocopherol levels in forage (silage/grass) samples collected from different regions in Ireland |
Food Chemistry 72 (4), 521-524 , 2001 |
2001 |
| Promotores del crecimiento en alimentación animal |
Promotores del crecimiento en alimentación animal , 2001 |
2001 |
| Growth, development and meat science-Dietary protein source affects the susceptibility to lipid peroxidation of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus … |
Animal Science 73 (3), 443-450 , 2001 |
2001 |
| Effect of an initial restriction of feeds consumption on results of heavy pigs fattening |
ITEA (Información Técnica Económica Agraria). Producción Animal (España) , 2001 |
2001 |
| Influence of animal feeding on the products quality |
Anaporc (España) , 2001 |
2001 |
| Dose-response effect of dietary vitamin E concentration on meat quality characteristics in light-weight lambs |
Animal Science 73 (3), 451-457 , 2001 |
2001 |
| Use of high pressure liquid chromatography (HPLC) for the determination of cda-tocopherol [α-tocopherol] levels in forage (silage/grass) samples collected from different … |
|
2001 |
| Efecto de una restricción inicial del conumo de piensos sobre los resultados de cebo de cerdos pesados |
ITEA (Información Técnica Económica Agraria). Producción Animal (España) , 2001 |
2001 |
| Effect of dietary oils and α -tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork |
Journal of animal science 79 (5), 1201-1208 , 2001 |
2001 |
| Effect of initial restrictions for feed intake on the fattening performance of heavy pigs. |
|
2001 |
| Susceptibility of hepatic tissue of Iberian pigs is enhanced by free-range feeding and reduced by vitamin E supplementation |
Nutrition Research 21 (3), 541-549 , 2001 |
2001 |
| Influencia de la alimentación animal en la calidad de los productos |
Anaporc (España) , 2001 |
2001 |
| Use of high pressure liquid chromatography (HPLC) for the determination of alpha-tocopherol levels in forage (silage/grass) samples collected from different regions in Ireland … |
FOOD CHEMISTRY 75 (1), 129-129 , 2001 |
2001 |
| Effects of dietary vegetable oil inclusion and composition on the susceptibility of pig meat to oxidation |
Animal Science 72 (3), 457-463 , 2001 |
2001 |
| METABOLISM AND NUTRITION-Effect of the Inclusion Time of Dietary Saturated and Unsaturated Fats Before Slaughter on the Accumulation and Composition of Abdominal Fat in Female … |
Poultry Science 79 (9), 1320-1325 , 2000 |
2000 |
| Effect of the inclusion time of dietary saturated and unsaturated fats before slaughter on the accumulation and composition of abdominal fat in female broiler chickens |
Poultry Science 79 (9), 1320-1325 , 2000 |
2000 |
| [Effect of feeding on consistency of meat and fat in pig. 2].[Spanish] |
Nuestra Cabana , 2000 |
2000 |
| Antioxidants in muscle foods: nutritional strategies to improve quality |
John Wiley & Sons , 2000 |
2000 |
| Alimentación: factor primordial en la diferenciación de productos del cerdo. |
Anaporc. Revista de Porcinocultura 20 (201), 73-88 , 2000 |
2000 |
| La alimentación como factor de diferenciación de productos en el cerdo |
Eurocarne (España) , 2000 |
2000 |
| Effect of feeding on consistency of pig fat. 1 |
Nuestra Cabaña (España) , 2000 |
2000 |
| Efecto de la alimentación sobre la consistencia de la grasa en el cerdo. 1 |
Nuestra Cabaña (España) , 2000 |
2000 |
| Ácidos grasos, antioxidantes naturales y ejercicio. Factores que determinan la calidad de los productos de cerdo ibérico |
II Jornadas El Cerdo Ibérico y sus Productos: Salamanca, 24 y 25 mayo de … , 2000 |
2000 |
| Strategies to improve the foods of muscular base |
Mundo Ganadero (España) , 2000 |
2000 |
| Nutrient Metabolism-Research Communication: Abdominal Fat Deposition and Fatty Acid Synthesis Are Lower and b-Oxidation Is Higher in Broiler Chickens Fed Diets Containing … |
Journal of Nutrition 130 (12), 3034-3037 , 2000 |
2000 |
| Feeding as a differentiating factor in pork product |
Eurocarne (España) , 2000 |
2000 |
| Efecto de la alimentacion sobre la consistencia de la grasa en el cerdo. 1. |
Nuestra Cabana , 2000 |
2000 |
| Estrategias para mejorar los alimentos de base muscular. |
MG Mundo ganadero, 28-30 , 2000 |
2000 |
| Control of fatty acid composition in swine by dietary means. |
|
2000 |
| La evaluación de resultados en el tratamiento y rehabilitación de trastornos mentales crónicos |
Revista de la asociación española de neuropsiquiatría 20 (74), 25-46 , 2000 |
2000 |
| Monogastric nutrition and potential for improving muscle quality. |
|
2000 |
| Characterization of Sinorhizobium fredii Strains Isolated from China Soils |
Nitrogen Fixation: From Molecules to Crop Productivity, 202-202 , 2000 |
2000 |
| The metabolic use of energy from dietary fat in broilers is affected by fatty acid saturation |
British poultry science 41 (1), 61-68 , 2000 |
2000 |
| Short-term modulation of lipogenesis by macronutrients in rainbow trout ( Oncorhynchus mykiss ) hepatocytes |
British Journal of Nutrition 84 (5), 619-628 , 2000 |
2000 |
| Abdominal fat deposition and fatty acid synthesis are lower and β-oxidation is higher in broiler chickens fed diets containing unsaturated rather than saturated fat |
The Journal of nutrition 130 (12), 3034-3037 , 2000 |
2000 |
| Dietary treatment and quality characteristics in Mediterranean meat products. |
|
2000 |
| Ácidos grasos, antioxidantes naturales y ejercicio: Factores que determinan la calidad de los productos del cerdo ibérico |
Libro de Ponencias II Jornadas El cerdo ibérico y sus productos, 2-10 , 2000 |
2000 |
| Effect of incorporation of soybean lecithin in diets of piglets until seven life weeks |
Anaporc (Espana) , 1999 |
1999 |
| Efecto de la incorporación de lecitina de soja en la dieta de lechones |
Anaporc. Revista de Porcinocultura 19 (194), 103-106 , 1999 |
1999 |
| Effet de la qualite de la proteine alimentaire sur le metabolisme lipidique chez la truite arc-en-ciel et le bar |
|
1999 |
| Dietary α-tocopheryl acetate supplementation modifies volatile aldehyde and sensory properties of dry-cured hams |
Irish journal of agricultural and food research, 137-142 , 1999 |
1999 |
| Effect of linoleic acid incorporation level in the ration on content in N-3 and N-6 fatty acids in cell membranes of rabbit |
Acta Veterinaria (España) , 1999 |
1999 |
| Effect of fatty acid saturation in broiler diets on abdominal fat and breast muscle fatty acid composition and susceptibility to lipid oxidation |
Poultry Science 78 (3), 378-382 , 1999 |
1999 |
| Effets du rapport proteine/energie des regimes alimentaires chez la truite et le bar en elevage. Perspectives de controle nutritionnel des depots lipidiques |
|
1999 |
| Nutritional control of lipid deposition in rainbow trout and European seabass: Effect of dietary protein energy ratio |
Cybium 23 (1), 127-137 , 1999 |
1999 |
| Influence of dietary α-tocopheryl acetate supplementation of pigs on oxidative deterioration and weight loss in sliced dry-cured ham |
Meat Science 51 (3), 227-232 , 1999 |
1999 |
| Higher lipid accumulation in broilers fed on saturated fats than in those fed on unsaturated fats |
British poultry science 40 (1), 95-101 , 1999 |
1999 |
| Efecto del nivel de incorporación de ácido linoleico en la ración sobre el contenido en ácidos grasos N-3 y N-6 en las membranas celulares del conejo |
Universidad de Extremadura, Servicio de Publicaciones , 1999 |
1999 |
| The partial substitution of digestible protein with gelatinized starch as an energy source reduces susceptibility to lipid oxidation in rainbow trout ( Oncorhynchus mykiss ) and … |
Journal of animal science 77 (12), 3322-3329 , 1999 |
1999 |
| METABOLISM AND NUTRITION-Effect of Fatty Acid Saturation in Broiler Diets on Abdominal Fat and Breast Muscle Fatty Acid Composition and Susceptibility to Lipid Oxidation |
Poultry Science 78 (3), 378-382 , 1999 |
1999 |
| Medicinal plants use patterns among the Amuzgos of Guerrero, México |
Instituto Lingüistico de Verano, AC , 1999 |
1999 |
| Patrones del uso de plantas medicinales entre los amuzgos del estado de Guerrero |
Instituto Lingüístico de Verano, AC México , 1999 |
1999 |
| [Effect of linoleic acid incorporation level in the ration on content in N-3 and N-6 fatty acids in cell membranes of rabbit].[Spanish] |
Acta Veterinaria , 1999 |
1999 |
| Efecto de la nutrición y del manejo sobre la calidad de la grasa en el cerdo |
Avances en nutrición y alimentación animal, 223-252 , 1999 |
1999 |
| Effets du rapport protéine/énergie des régimes alimentaires chez la truite et le bar en élevage. Perspectives de contrôle nutritionnel des dépôts lipidiques |
Cybium 23 (SUPPL. 1), 127-137 , 1999 |
1999 |
| Efecto de la incorporacion de lecitina de soja en dietas de lechones hasta siete semanas de vida |
Anaporc (Espana) , 1999 |
1999 |
| Effect of dietary oat administration on lipid stability in broiler meat |
British Poultry Science 39 (1), 57-61 , 1998 |
1998 |
| The use of natural antioxidant in pig feeding. Effects on dry-cured ham |
Eurocarne (Espana) , 1998 |
1998 |
| Sustained utilization of the Iberian pig breed |
Meat science 49, S17-S27 , 1998 |
1998 |
| Feeding of Iberian swine and quality of meat production |
Anaporc (Espana) , 1998 |
1998 |
| Effect of free-range feeding on n− 3 fatty acid and α-tocopherol content and oxidative stability of eggs |
Animal Feed Science and Technology 72 (1-2), 33-40 , 1998 |
1998 |
| Dietary acorns provide a source of gamma-tocopherol to pigs raised extensively |
Canadian Journal of Animal Science 78 (3), 441-443 , 1998 |
1998 |
| Effect of betaine on fat content in growing lambs |
Animal Feed Science and Technology 73 (3-4), 329-338 , 1998 |
1998 |
| Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) |
British Journal of Nutrition 80 (3), 281-289 , 1998 |
1998 |
| Utilizacion de antioxidantes naturales en la alimentacion del cerdo. Efectos en el jamon curado |
Eurocarne (Espana) , 1998 |
1998 |
| Jatsa, HB 62, 95 |
Journal of Ethnopharmacology 62, 287 , 1998 |
1998 |
| Alimentacion del cerdo Iberico y calidad de la produccion carnica |
Anaporc (Espana) , 1998 |
1998 |
| Lower lipid oxidation in the muscle of rabbits fed diets containing oats |
Animal Feed Science and Technology 70 (1-2), 1-9 , 1998 |
1998 |
| Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat |
British poultry science 39 (2), 235-240 , 1998 |
1998 |
| Prediction of the feeding background of Iberian pigs using the fatty acid profile of subcutaneous, muscle and hepatic fat |
Meat science 49 (2), 155-163 , 1998 |
1998 |
| Iberian pig feeding and meat quality |
|
1998 |
| Dietary Fat Reduces Odd‐Numbered and Branched‐Chain Fatty Acids in Depot Lipids of Rabbits |
Journal of the Science of Food and Agriculture 73 (4), 517-524 , 1997 |
1997 |
| Contribución al estudio de las razas autóctonas de la CAM: III.-Evaluación del crecimiento en relación con el sistema de cría de la raza caprina del Guadarrama. |
XX Jornadas Científicas de la Sociedad Española de Ovinotecnia y … , 1997 |
1997 |
| Dietary vegetable oils and α-tocopherol reduce lipid oxidation in rabbit muscle |
The Journal of nutrition 127 (6), 1176-1182 , 1997 |
1997 |
| Effect of rearing system on growth, body composition and development of digestive system in young lambs |
Journal of Animal Physiology and Animal Nutrition 78 (1-5), 75-83 , 1997 |
1997 |
| Effect of feeding diets high in monounsaturated fatty acids and α-tocopheryl acetate to rabbits on resulting carcass fatty acid profile and lipid oxidation |
Animal Science 64 (1), 177-186 , 1997 |
1997 |
| Contribución al estudio de las razas autóctonas de la CAM: VIII.-Evolución del crecimiento era relación con el sistema de cría dela raza ovina colmenareña |
XX Jornadas Científicas de la Sociedad Española de Ovinotecnia y … , 1997 |
1997 |
| Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig |
Meat Science 45 (2), 263-270 , 1997 |
1997 |
| Effect of dietary lard on performance, fatty acid composition and susceptibility to lipid peroxidation in growing-finishing female and entire male pigs |
Canadian Journal of Animal Science 77 (2), 301-306 , 1997 |
1997 |
| Effect of extensive feeding on α-tocopherol concentration and oxidative stability of muscle microsomes from Iberian pigs |
Animal Science 65 (3), 515-520 , 1997 |
1997 |
| Contribución al estudio de la razas autóctonas de la CAM: VII-Evaluación del crecimiento en relación con el sistema de cría dela raza ovina rubia del molar |
XX Jornadas Científicas de la Sociedad Española de Ovinotecnia y … , 1997 |
1997 |
| Dietary fat rich in mono or di-unsaturated fatty acids reduces lipid oxidation in hepatic tissue of rabbits |
Nutrition Research 17 (10), 1589-1596 , 1997 |
1997 |
| Chemometric classification of honeys according to their type based on quality control data |
Food chemistry 55 (3), 281-287 , 1996 |
1996 |
| Efecto de la inclusion de grasas insaturadas en la alimentacion del conejo sobre el contenido en colesterol y acidos grasos saturados en los tejidos. |
Avances en Alimentación y Mejora Animal 36 , 1996 |
1996 |
| Effect of dietary fat and α‐tocopherol administration on the susceptibility to oxidative damage of rabbit jejunal mucosa |
Journal of Animal Physiology and Animal Nutrition 75 (1-5), 242-249 , 1996 |
1996 |
| Effect of inclusion of unsaturated fats in diets for rabbits on cholesterol and saturated fatty acid content of tissues. |
|
1996 |
| Desarrollo digestivo y composición de la grasa en corderos alimentados con lactancia natural y artificial |
Actas de las XXI Jornadas Científicas de la Sociedad Española de Ovinotecnia … , 1996 |
1996 |
| Effect of unsaturated fat-enriched in rabbit feeding upon cholesterol and saturated fatty acid concentration in tissues |
Avances en Alimentacion y Mejora Animal (Espana) 36 (3) , 1996 |
1996 |
| Natural antioxidants in swine feeding |
Anaporc (Espana) , 1995 |
1995 |
| New trends in porcine feeding: feeding and quality |
Anaporc (Espana) , 1995 |
1995 |
| Hydrolysis and loss of extractability of proteins during ripening of Iberian ham |
Meat science 37 (2), 217-227 , 1994 |
1994 |
| Use of Duroc breed in the production of hybrid pigs for better meat quality. |
|
1994 |
| Fatty acid composition of Verata goat kids fed either goat milk or commercial milk replacer |
Small Ruminant Research 14 (1), 61-66 , 1994 |
1994 |
| Trenbolone acetate induced changes in the genital tract of male pigs |
Journal of Veterinary Medicine, Series B 41 (1-10), 42-48 , 1994 |
1994 |
| Riesgos y efectos de la utilización de promotores de crecimiento de acción hormonal en alimentación animal |
Veterinaria en Madrid (Revista del Colegio Oficial de Veterinarios), 11-15 , 1994 |
1994 |
| EVOLUTION OF DIFFERENT PHYSICOCHEMICAL PARAMETERS DURING RIPENING IBERIAN HAM FROM IBERIAN (100-PERCENT) AND IBERIAN X-DUROC PIGS (50-PERCENT) |
REVISTA ESPANOLA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS 34 (2), 178-190 , 1994 |
1994 |
| Degradative pathways for lipids and proteins along the ripening of dry-cured hams |
MICROBIOLOGIA-MADRID- 9, 20-20 , 1993 |
1993 |
| Lipid-and protein-degrading processes during the maturation of ham |
Microbiologia (Madrid, Spain) 9, 20-25 , 1993 |
1993 |
| POLYCYCLIC AROMATIC-HYDROCARBONS IN SMOKED FOOD-PRODUCTS AND COMMERCIAL LIQUID SMOKE FLAVORINGS |
FOOD ADDITIVES AND CONTAMINANTS 10 (5), 503-521 , 1993 |
1993 |
| Plants used in Guatemala for the treatment of dermatophytic infections. 2. Evaluation of antifungal activity of seven American plants |
Journal of Ethnopharmacology 40 (3), 207-213 , 1993 |
1993 |
| Effect of neonatal androgenization on the circadian rhythm of feeding behavior in rats |
Physiology & behavior 53 (2), 329-335 , 1993 |
1993 |
| Stabilization of broiler lipids (including cholesterol) through dietary supplementation with spice extracts. |
|
1992 |
| Effects of trenbolone acetate on swine carcass characteristics and backfat composition |
Canadian Journal of Animal Science 72 (4), 969-972 , 1992 |
1992 |
| Effect of the tryptophan proportion in the feeding of pigs on tissular deposition of skatole |
Investigacion Agraria. Produccion y Sanidad Animales (Espana) 7 (1) , 1992 |
1992 |
| Further signs of postnatal sexual differentiation in pigs |
Experimental and Clinical Endocrinology & Diabetes 99 (03), 119-122 , 1992 |
1992 |
| Hydrolysis and Maillard reactions during ripening of Iberian ham |
Journal of Food Science 57 (4), 813-815 , 1992 |
1992 |
| [Carcass and meat quality in commercial hybrid pigs including introduced Duroc breed].[Spanish] |
Acta Veterinaria , 1992 |
1992 |
| Lipid oxidative changes in the processing of Iberian pig hams |
Food Chemistry 45 (2), 105-110 , 1992 |
1992 |
| Calidad de la canal y de la carne en híbridos comerciales porcinos que incorporan raza Duroc |
Acta Veterinaria 6 (6), 51-56 , 1992 |
1992 |
| Effect of the use of Durocs in crossbreeding on carcass and fat characteristics in pigs |
|
1991 |
| Effect of crossbreeding with Durocs on carcass and meat quality in commercial hybrid pigs |
|
1991 |
| Effect of crossing with Duroc breed on the carcass and meat quality of commercial hybrid pigs |
Investigacion Agraria. Produccion y Sanidad Animales (Spain) 6 (3) , 1991 |
1991 |
| Volatile components of dry cured Iberian ham |
Food Chemistry 41 (1), 23-32 , 1991 |
1991 |
| Testicular development, androstenone levels and androstenone odour of untreated and trenbolone implanted boars |
Journal of the Science of Food and Agriculture 57 (1), 127-133 , 1991 |
1991 |
| Use of steroid and stilbene anabolics on animal production: present problems and Spanish legislation |
Informacion Veterinaria (Spain) , 1991 |
1991 |
| The binding of 3H-labelled androgen-receptor complexes to hypothalamic chromatin of neonatal mice: Effect of sex and androgenization |
Journal of steroid biochemistry 35 (3-4), 383-390 , 1990 |
1990 |
| EVOLUTION OF FREE AMINO-ACIDS AND AMINES DURING RIPENING OF IBERIAN CURED HAM |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 42 (10), 2296-2301 , 1990 |
1990 |
| Sexual dimorphysm in the retention of 3H-labelled androgens and estrogens by hypothalamic nuclei of neonatal mice |
Neuroendocrinology Letters 12 (3), 177-181 , 1990 |
1990 |
| Influence of gonadal steroids and other anabolic agents in the composition and quality of meat. A review article |
Medicina Veterinaria (Spain) 6 (3) , 1989 |
1989 |
| Trenbolone acetate induced changes in the genital tract of male pigs |
Archiv fuer Lebensmittelhygiene (Germany, FR) 40 (6) , 1989 |
1989 |
| Aportación a la clasificación zootécnica de la agrupación caprina del Ibor |
XI Jornadas Científicas de la Sociedad Española de Ovinotecnia y … , 1989 |
1989 |
| Evaluation of lean meat quality in pigs using two electronic probes |
Meat Science 25 (4), 281-291 , 1989 |
1989 |
| The use of muscle protein solubility measurements to assess pig lean meat quality |
Meat Science 26 (3), 167-175 , 1989 |
1989 |
| Effects of neonatal androgenization on growth and carcass composition in female mice |
Journal of endocrinology 120 (2), 281-NP , 1989 |
1989 |
| Influence of gonadal steroids and other anabolic agents, thyroid antagonists and repartitioning agents on meat composition and quality. |
|
1989 |
| A note on the relationships between measures of water holding capacity in the M. longissimus dorsi and total drip loss from butchered pig carcasses during storage |
Meat science 23 (3), 227-234 , 1988 |
1988 |
| The reduction of boar taint in male pigs by neonatal testosterone administration |
Meat science 22 (3), 163-171 , 1988 |
1988 |
| Neonatal testosterone treatment in male mice: Influence on body mass, genital tract and luteinizing hormone synthesis |
Neuro endocrinology letters 10 (5), 311-316 , 1988 |
1988 |
| Efectos del tratamiento con propionato de testosterona sobre la composición de la canal y calidad de la carne en cerdos landrace x large white |
Efectos del tratamiento con propionato de testosterona sobre la composición … , 1987 |
1987 |
| Effect of sex on meat quality in pigs, 1: Aspects related to fat content |
Anales de la Facultad de Veterinaria de Leon (Spain) 32 , 1986 |
1986 |
| Effect of sex on meat quality in Large White× Landrace pigs. 1. Aspects concerning fat components. |
|
1986 |
| Influencia del sexo sobre la calidad de la carne en cerdos LWxLD. I. Aspectos relacionados con el componente graso |
Anales de la Facultad de Veterinaria de León 32 (32), 29-37 , 1986 |
1986 |
| Binding of the 3 H testosterone receptor complex to hypothalamic chromatin in 7-day-old female rats. |
|
1985 |
| Aceptores para los complejos 3H-Testosterona-Receptor en la cromatina de hipotálamo de ratón hembra de 7 días de edad |
Anales de la Facultad de Veterinaria de León 31 (31), 255-262 , 1985 |
1985 |
| Localización intracelular de la alfafetoproteína en el diencéfalo de ratón neonato |
Anales de la Facultad de Veterinaria de León 30 (30), 217-224 , 1984 |
1984 |
| ALTERATIONS OF THE CARBON HYDRATES METABOLISM IN HEPATIC CIRRHOSIS. 4. RESISTENCE TO THE INSULIN ACTION |
REVISTA ESPANOLA DE LAS ENFERMEDADES DEL APARATO DIGESTIVO 63 (4), 349-356 , 1983 |
1983 |
| Plantas medicinales de Santa María de Guido |
Tesis profesional. Escuela de Biología. Universidad Michoacana de San … , 1982 |
1982 |
