Publicaciones Google Scholar de
1980 a
2024
| Título |
Fuente |
Fecha |
| Classification of Variants of Reduced Penetrance in High Penetrance Cancer Susceptibility Genes: Framework for Genetics Clinicians and Clinical Scientists by CanVIG-UK (Cancer … |
Genetics in Medicine, 101305 , 2024 |
2024 |
| Genomic Sequence of Streptococcus salivarius MDI13 and Latilactobacillus sakei MEI5: Two Promising Probiotic Strains Isolated from European Hakes (Merluccius merluccius, L.) |
Veterinary Sciences 11 (8), 365 , 2024 |
2024 |
| Genomic and Functional Evaluation of Two Lacticaseibacillus paracasei and Two Lactiplantibacillus plantarum Strains, Isolated from a Rearing Tank of Rotifers (Brachionus … |
Genes 15 (1), 64 , 2024 |
2024 |
| Exploring Gluten Assessment in Marketed Products through a Sandwich ELISA Methodology Based on Novel Recombinant Antibodies |
Foods 13 (9), 1341 , 2024 |
2024 |
| Isolation, Genomics-Based and Biochemical Characterization of Bacteriocinogenic Bacteria and Their Bacteriocins, Sourced from the Gastrointestinal Tract of Meat-Producing Pigs |
International Journal of Molecular Sciences 25 (22), 12210 , 2024 |
2024 |
| Patologías relacionadas con el gluten: un auténtico desafío para la seguridad alimentaria. |
Nutrición Clínica y Dietética Hospitalaria 44 (4) , 2024 |
2024 |
| MICROMUNDO@ UCM: DESCUBRIMIENTO DE ANTIBIÓTICOS Y CONCIENCIACIÓN SOBRE SU USO RACIONAL INTEGRANDO VARIOS NIVELES EDUCATIVOS MEDIANTE APRENDIZAJE-SERVICIO |
|
2024 |
| Local structural preferences in shaping tau amyloid polymorphism |
Nature communications 15 (1), 1028 , 2024 |
2024 |
| Listeria monocytogenes from Food Products and Food Associated Environments: Antimicrobial Resistance, Genetic Clustering and Biofilm Insights |
Antibiotics 13 (5), 447 , 2024 |
2024 |
| De novo design of high-affinity single-domain antibodies |
bioRxiv, 2024.04. 22.589762 , 2024 |
2024 |
| Surface activity of burrowing crayfishes in northern Ohio |
|
2024 |
| Antimicrobial Activity, Genetic Relatedness, and Safety Assessment of Potential Probiotic Lactic Acid Bacteria Isolated from a Rearing Tank of Rotifers (Brachionus plicatilis … |
Animals 14 (10), 1415 , 2024 |
2024 |
| Evaluation of a quality improvement intervention to reduce anastomotic leak following right colectomy (EAGLE): Pragmatic, batched stepped-wedge, cluster-randomized trial in 64 … |
British Journal of Surgery 111 (1) , 2024 |
2024 |
| Unraveling the Properties of Phage Display Fab Libraries and Their Use in the Selection of Gliadin-Specific Probes by Applying High-Throughput Nanopore Sequencing |
Viruses 16 (5), 686 , 2024 |
2024 |
| Production of Pumilarin and a Novel Circular Bacteriocin, Altitudin A, by Bacillus altitudinis ECC22, a Soil-Derived Bacteriocin Producer |
International Journal of Molecular Sciences 25 (4), 2020 , 2024 |
2024 |
| 5'Taqman PCR para la detección y cuantificación de cerdo en mezclas cárnicas experimentales |
Eurocarne (España) , 2023 |
2023 |
| Development of a new recombinant antibody, selected by phage-display technology from a celiac patient library, for detection of gluten in foods |
Current Research in Food Science 7, 100578 , 2023 |
2023 |
| Generation of an Ovomucoid-Immune scFv Library for the Development of Novel Immunoassays in Hen’s Egg Detection |
Foods 12 (20), 3831 , 2023 |
2023 |
| Design of Lactococcus lactis Strains Producing Garvicin A and/or Garvicin Q, Either Alone or Together with Nisin A or Nisin Z and High Antimicrobial Activity against … |
|
2023 |
| Exploiting the aggregation propensity of beta-lactamases to design inhibitors that induce enzyme misfolding |
Nature Communications 14 (1), 5571 , 2023 |
2023 |
| Integra y aprende. Construyendo una cadena de bloques (blockchain) de la granja a la mesa |
|
2023 |
| The Therapeutic Landscape of Tauopathies: Evaluating the Tau Pipeline |
Alzheimer's & Dementia 19, e077879 , 2023 |
2023 |
| Production and characterization of novel Fabs generated from different phage display libraries as probes for immunoassays for gluten detection in food |
Foods 12 (17), 3274 , 2023 |
2023 |
| MICROMUNDO@ UCM: CIENCIA CIUDADANA Y APRENDIZAJE-SERVICIO FRENTE A LA RESISTENCIA A ANTIBIÓTICOS DESDE LA COMUNIDAD EDUCATIVA |
|
2023 |
| Design of Lactococcus lactis Strains Producing Garvicin A and/or Garvicin Q, Either Alone or Together with Nisin A or Nisin Z and High Antimicrobial Activity against … |
Foods 12 (5), 1063 , 2023 |
2023 |
| Exploiting the intrinsic misfolding propensity of the KRAS oncoprotein |
Proceedings of the National Academy of Sciences 120 (9), e2214921120 , 2023 |
2023 |
| Nisin S, a Novel Nisin Variant Produced by Ligilactobacillus salivarius P1CEA3 |
International Journal of Molecular Sciences 24 (7), 6813 , 2023 |
2023 |
| Design of Lactococcus lactis strains producing garvicin A and/or Garvicin Q, either alone or together with nisin A or Nisin Z and high antimicrobial activity against … |
Foods 12 (5), 1063 , 2023 |
2023 |
| Current Research in Food Science |
Current Research in Food Science 7, 100578 , 2023 |
2023 |
| Microbiota del huevo y los ovoproductos |
La microbiota en el ámbito veterinario y su modulación, 333-336 , 2023 |
2023 |
| Evaluation of Safety and Probiotic Traits from a Comprehensive Genome-Based In Silico Analysis of Ligilactobacillus salivarius P1CEA3, Isolated from Pigs and … |
Foods 13 (1), 107 , 2023 |
2023 |
| Nisin S, a Novel Nisin Variant Produced by Ligilactobacillus salivarius P1CEA3 |
International journal of molecular sciences 24 (7), 6813 , 2023 |
2023 |
| Immunomodulatory effects of bacteriocinogenic and non-bacteriocinogenic Lactococcus cremoris of aquatic origin on rainbow trout (Oncorhynchus mykiss, Walbaum) |
Frontiers in Immunology 14, 1178462 , 2023 |
2023 |
| Antibiotic Resistance Genes, Virulence Factors, and Biofilm Formation in Coagulase-Negative Staphylococcus spp. Isolates from European Hakes (Merluccius merluccius, L.) Caught … |
Pathogens 12 (12), 1447 , 2023 |
2023 |
| Diseño y desarrollo de una herramienta audiovisual para la docencia virtual de la inspección veterinaria oficial de pescados y productos de la pesca en un mercado central |
|
2022 |
| Short Lecture “Implementing the Nagoya protocol: outcomes of a UK-Guatemala collaborative project” |
Planta Medica 88 (15), SL-C01 , 2022 |
2022 |
| Antimicrobial activity, molecular typing and in vitro safety assessment of Lactococcus garvieae isolates from healthy cultured rainbow trout (Oncorhynchus mykiss, Walbaum) and … |
LWT 162, 113496 , 2022 |
2022 |
| Diseño y desarrollo de una herramienta audiovisual para la docencia virtual de la inspección veterinaria oficial de pescados y productos de la pesca en un mercado central |
|
2022 |
| Draft Genome Sequence of Lactococcus lactis Subsp. cremoris WA2-67: A Promising Nisin-Producing Probiotic Strain Isolated from the Rearing Environment of a Spanish … |
Microorganisms 10 (3), 521 , 2022 |
2022 |
| Construction of a Fab library merging chains from semisynthetic and immune origin, suitable for developing new tools for gluten immunodetection in food |
Foods 12 (1), 149 , 2022 |
2022 |
| Draft Genome Sequence of Lactococcus lactis Subsp. cremoris WA2-67: A Promising Nisin-Producing Probiotic Strain Isolated from the Rearing Environment of a Spanish Rainbow … |
s Note: MDPI stays neutral with regard to jurisdictional claims in published … , 2022 |
2022 |
| In vitro and in vivo production and split-intein mediated ligation (SIML) of circular bacteriocins |
Frontiers in Microbiology 13, 1052686 , 2022 |
2022 |
| MICROMUNDO@ UCM: INVESTIGACIÓN Y CONCIENCIACIÓN CONTRA LA PANDEMIA SILENCIOSA DE LA RESISTENCIA A ANTIBIÓTICOS |
|
2022 |
| Endoplasmic reticulum expansion throughout the differentiation of teleost B cells to plasmablasts |
iScience, 105854 , 2022 |
2022 |
| Micromundo@ ucm: investigación y concienciación contra la pandemia silenciosa de la resistencia a antibióticos |
|
2022 |
| Draft Genome Sequence of Lactococcus lactis Subsp. cremoris WA2-67: A Promising Nisin-Producing Probiotic Strain Isolated from the Rearing Environment of a Spanish Rainbow … |
MPDI , 2022 |
2022 |
| Antimicrobial activity, molecular typing and in vitro safety assessment of Lactococcus garvieae isolates from healthy cultured rainbow trout (Oncorhynchus mykiss, Walbaum) and … |
LWT, 113496 , 2022 |
2022 |
| Tau amyloid polymorphism is shaped by local structural propensities of its protein sequence |
bioRxiv, 2022.10. 24.512987 , 2022 |
2022 |
| Quantifying prediction of pathogenicity for within-codon concordance (PM5) using 7541 functional classifications of BRCA1 and MSH2 missense variants |
Genetics in Medicine 24 (3), 552-563 , 2022 |
2022 |
| In vitro and in vivo production and split-intein mediated ligation (SIML) of circular bacteriocins |
Frontiers , 2022 |
2022 |
| Microplásticos en pescado y marisco:¿ un riesgo emergente para la salud?: Microplásticos y salud |
Revista de nutrición práctica, 22-22 , 2022 |
2022 |
| Mapping the sequence specificity of heterotypic amyloid interactions enables the identification of aggregation modifiers |
Nature communications 13 (1), 1351 , 2022 |
2022 |
| Methods for making and using antimicrobial peptides |
US Patent 11,533,915 , 2022 |
2022 |
| Hacia un massive online open course (MOOC) para el aprendizaje de la higiene y seguridad alimentarias |
|
2021 |
| Survey of Commercial Food Products for Detection of Walnut ( Juglans regia ) by Two ELISA Methods and Real Time PCR |
Foods 10 (2), 440 , 2021 |
2021 |
| Nisin Z as a potential alternative to traditional antibiotics: purification by two multi-chromatographic procedures |
MDPI , 2021 |
2021 |
| Draft Genome sequence of Weissella cibaria P71, a promising aquaculture probiotic strain isolated from Common Octopus (Octopus vulgaris) |
Microbiology Resource Announcements 10 (49), e00792-21 , 2021 |
2021 |
| (3s)-tetrahydro [verne-3-yl (s4)-4-isopropyl-1, 4, 6, 7-tetrahydro-5h-imidazo (4, 5-c) pyridine-5-carboxylate for use in pain treatment |
|
2021 |
| Generación de recursos educativos innovadores para la docencia virtual en industrias alimentarias |
|
2021 |
| Draft Genome Sequence of Weissella cibaria P71, a Promising Aquaculture Probiotic Strain Isolated from Common Octopus (Octopus vulgaris) |
Microbiology Resource Announcements 10 (49), e00792-21 , 2021 |
2021 |
| Thermodynamic and evolutionary coupling between the native and amyloid state of globular proteins |
Cell reports 31 (2) , 2020 |
2020 |
| Evaluación de los prerrequisitos relativos a las infraestructuras, condiciones de operación y entorno de los Food Trucks |
Nutrición clínica y dietética hospitalaria 40 (2), 112-119 , 2020 |
2020 |
| A novel approach to produce phage single domain antibody fragments for the detection of gluten in foods |
Food chemistry 321, 126685 , 2020 |
2020 |
| Importancia de la marca halal para el sector agroalimentario y los consumidores: implicaciones en el bienestar animal |
|
2020 |
| From polyclonal sera to recombinant antibodies: A review of immunological detection of gluten in foodstuff |
Foods 10 (1), 66 , 2020 |
2020 |
| Aeromonas salmonicida activates rainbow trout IgM+ B cells signalling through Toll like receptors |
Scientific Reports 10 (1), 1-12 , 2020 |
2020 |
| Lactococcus lactis RBT18: From the Rainbow Trout Farm to the Lab, the Tale of a Nisin Z Producer |
Proceedings 66 (1), 8 , 2020 |
2020 |
| Production of a Recombinant Single-Domain Antibody for Gluten Detection in Foods Using the Pichia pastoris Expression System |
Foods 9 (12), 1838 , 2020 |
2020 |
| Biochemical, genetic and transcriptional characterization of multibacteriocin production by the anti-pneumococcal dairy strain Streptococcus infantarius LP90 |
PloS one 15 (3), e0229417 , 2020 |
2020 |
| Phage displayed domain antibodies (dAb) for detection of allergenic pistachio proteins in foods |
Foods 9 (9), 1230 , 2020 |
2020 |
| Systemic and mucosal B and T cell responses upon mucosal vaccination of teleost fish |
Frontiers in Immunology 11, 3901 , 2020 |
2020 |
| Importancia de la marca halal para el sector agroalimentario y los consumidores: implicaciones en el bienestar animal |
Eurocarne: La revista internacional del sector cárnico 292, 87-106 , 2020 |
2020 |
| Evaluation of the prerrequisites regarding the facilities, the operational conditions and the surroundings of Food Trucks. |
|
2020 |
| The P. gingivalis Autocitrullinome Is Not a Target for ACPA in Early Rheumatoid Arthritis |
Journal of Dental Research 99 (4), 456-462 , 2020 |
2020 |
| Lactococcus lactis RBT18: From the Rainbow Trout Farm to the Lab, the Tale of a Nisin Z Producer |
Multidisciplinary Digital Publishing Institute Proceedings 66 (1), 8 , 2020 |
2020 |
| Biochemical, genetic and transcriptional characterization of multibacteriocin production by the anti-pneumococcal dairy strain Streptococcus infantarius LP90 |
Plos one 15 (3), e0229417 , 2020 |
2020 |
| 疼痛的治療 |
|
2019 |
| PARAGEN 1.0: A standardized synthetic gene library for fast cell-free bacteriocin synthesis |
Frontiers in Bioengineering and Biotechnology 7, 213 , 2019 |
2019 |
| Local regulation of immune genes in rainbow trout (Oncorhynchus mykiss) naturally infected with Flavobacterium psychrophilum |
Fish & shellfish immunology 86, 25-34 , 2019 |
2019 |
| A sensitive and specific real-time PCR targeting DNA from wheat, barley and rye to track gluten contamination in marketed foods |
ELSEVIER , 2019 |
2019 |
| CK11, a Teleost Chemokine with a Potent Antimicrobial Activity |
The Journal of Immunology 202 (3), 857-870 , 2019 |
2019 |
| CK11, a teleost chemokine with a potent antimicrobial activity |
The Journal of Immunology 202 (3), 857-870 , 2019 |
2019 |
| Biotechnological potential and in vitro safety assessment of Lactobacillus curvatus BCS35, a multibacteriocinogenic strain isolated from dry-salted cod (Gadus morhua) |
LWT 112, 108219 , 2019 |
2019 |
| Teleost IgD+ IgM− B Cells Mount Clonally Expanded and Mildly Mutated Intestinal IgD Responses in the Absence of Lymphoid Follicles |
Cell Reports 29 (13), 4223-4235. e5 , 2019 |
2019 |
| Role of teleost B cells in viral immunity |
Fish & shellfish immunology 86, 135-142 , 2019 |
2019 |
| 596 Lactic Acid Bacteria in Aquatic Environments and Their Applications |
Lactic Acid Bacteria: Microbiological and Functional Aspects, 596-628 , 2019 |
2019 |
| Tratamiento del dolor |
ES Patent App. 16,718,885 T , 2019 |
2019 |
| Immunomodulatory role of secreted IgD in rainbow trout |
Fish & Shellfish Immunology 91, 428 , 2019 |
2019 |
| A sensitive and specific real-time PCR targeting DNA from wheat, barley and rye to track gluten contamination in marketed foods |
Lwt 114, 108378 , 2019 |
2019 |
| Cloning and expression of synthetic genes encoding native, hybrid-and bacteriocin-derived chimeras from mature class IIa bacteriocins, by Pichia pastoris (syn. Komagataella spp.) |
Food Research International 121, 888-899 , 2019 |
2019 |
| Inflammatory arthritis disrupts gut resolution mechanisms, promoting barrier breakdown by Porphyromonas gingivalis. |
JCI insight 4 (13) , 2019 |
2019 |
| Evaluation of the hygiene and health practices in food trucks. implications for food safety. |
|
2019 |
| Evaluación de las prácticas higiénico-sanitarias en Food Trucks. Implicaciones para la Seguridad Alimentaria |
Nutrición clínica y dietética hospitalaria 39 (3), 96-103 , 2019 |
2019 |
| Biotechnological potential and in vitro safety assessment of Lactobacillus curvatus BCS35, a multibacteriocinogenic strain isolated from dry-salted cod (Gadus morhua) |
LWT 112, 108219 , 2019 |
2019 |
| Multimeric recombinant antibody (scFv) for ELISA detection of allergenic walnut. An alternative to animal antibodies |
Journal of Food Composition and Analysis 67, 201–210 , 2018 |
2018 |
| Food allergies: The importance of food allergen management |
Nutricion Clinica y Dietetica Hospitalaria 38 (1), 142-148 , 2018 |
2018 |
| Métodos para la detección de alérgenos en alimentos: parte I. Métodos basados en la detección de proteínas |
Técnicas de laboratorio, 21-29 , 2018 |
2018 |
| Plantaricyclin A, a novel circular bacteriocin produced by Lactobacillus plantarum NI326: purification, characterization, and heterologous production |
Applied and Environmental Microbiology 84 (1), e01801-17 , 2018 |
2018 |
| Métodos para la detección de alérgenos en alimentos Parte II: Métodos basados en la detección de ADN |
Técnicas de laboratorio, 97-105 , 2018 |
2018 |
| Alergias alimentarias: Importancia del control de alérgenos en alimentos |
Nutr clín diet hosp 38 (1), 142-148 , 2018 |
2018 |
| Use of multiplex ligation-dependent probe amplification (MLPA) for screening of wheat, barley, rye and oats in foods |
Food Control 84, 268-277 , 2018 |
2018 |
| Multimeric recombinant antibody (scFv) for ELISA detection of allergenic walnut. An alternative to animal antibodies |
Journal of Food Composition and Analysis 67, 201-210 , 2018 |
2018 |
| Genotecas de fagos recombinantes: Nuevas herramientas para el análisis de alimentos: Parte I: Tecnología de expresión en fagos (phage display) |
Técnicas de laboratorio, 162-166 , 2018 |
2018 |
| Influencia del peso corporal sobre el largo del tarso en reemplazo de reproductores ligeros |
Revista cubana de ciencia avícola 42 (2), 35-41 , 2018 |
2018 |
| Identification and characterisation of the proteins bound by specific phage‐displayed recombinant antibodies (scFv) obtained against Brazil nut and almond extracts |
Journal of the Science of Food and Agriculture 98 (5), 1685-1695 , 2018 |
2018 |
| Genotecas de fagos recombinantes: nuevas herramientas para el análisis de alimentos: Parte II: Sistemas de expresión de anticuerpos recombinantes |
Técnicas de laboratorio 431, 234-241 , 2018 |
2018 |
| Detection of rabbit and hare processed material in compound feeds by TaqMan real-time PCR (vol 30, pg 771, 2018) |
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE … , 2018 |
2018 |
| Evaluación de formas paternas y maternas en reproductores ligeros durante la etapa de reemplazo |
Revista cubana de ciencia avícola 42 (1), 5-11 , 2018 |
2018 |
| Multimeric recombinant antibody (scFv) for ELISA detection of allergenic walnut. An alternative to animal antibodies |
ELSEVIER , 2018 |
2018 |
| Genotecas de fagos recombinantes: Nuevas herramientas para el análisis de alimentos: Parte I: Tecnología de expresión en fagos (phage display) |
Técnicas de laboratorio 430, 162-166 , 2018 |
2018 |
| Food allergies: the importance of food allergen management. |
|
2018 |
| Multiplex ligation-dependent probe amplification (MLPA) for simultaneous detection of DNA from sunflower, poppy, flaxseed, sesame and soy allergenic ingredients in commercial … |
Food Control 71, 301-310 , 2017 |
2017 |
| Generation and characterisation of Porphyromonas gingivalis mutant lacking peptidylarginine deiminase activity |
Journal of oral microbiology 9 (sup1), 1325258 , 2017 |
2017 |
| Detection of food allergens by Taqman real-time PCR methodology |
Food Allergens: Methods and Protocols, 95-108 , 2017 |
2017 |
| Identification and characterisation of the proteins bound by specific phage‐displayed recombinant antibodies (scFv) obtained against Brazil nut and almond extracts |
Wiley , 2017 |
2017 |
| Detection of food allergens by phage-displayed produced antibodies |
Food Allergens: Methods and Protocols, 109-128 , 2017 |
2017 |
| Targeting Conserved Genes in Alternaria Species |
Mycotoxigenic Fungi: Methods and Protocols, 123-129 , 2017 |
2017 |
| Legislación aplicable a la trazabilidad y autenticidad de materias primas y piensos |
MG Mundo ganadero 28 (278), 27-32 , 2017 |
2017 |
| Recent advances in the detection of allergens in foods |
Food allergens: Methods and protocols, 263-295 , 2017 |
2017 |
| Draft Genome Sequence of the Bacteriocinogenic Strain Enterococcus faecalis DBH18, Isolated from Mallard Ducks ( Anas platyrhynchos ) |
Microbiology Resource Announcements 4 (4) , 2016 |
2016 |
| Characterization of Pediococcus acidilactici strains isolated from rainbow trout (Oncorhynchus mykiss, Walbaum) feed and larvae: safety, DNA fingerprinting and bacteriocinogenicity |
|
2016 |
| Production of in vivo biotinylated scFv specific to almond (Prunus dulcis) proteins by recombinant Pichia pastoris |
Journal of Biotechnology 227, 112-119 , 2016 |
2016 |
| Characterization of Pediococcus acidilactici strains isolated from rainbow trout (Oncorhynchus mykiss) feed and larvae: safety, DNA fingerprinting, and bacteriocinogenicity |
Diseases of aquatic organisms 119 (2), 129-143 , 2016 |
2016 |
| Draft Genome Sequence of the Bacteriocinogenic Strain Enterococcus faecalis DBH18, Isolated from Mallard Ducks ( Anas platyrhynchos ) |
Genome Announcements 4 (4), 10.1128/genomea. 00663-16 , 2016 |
2016 |
| Draft Genome Sequence of the Bacteriocin-Producing Strain Enterococcus faecium M3K31, Isolated from Griffon Vultures ( Gyps fulvus subsp. fulvus ) |
Genome Announcements 4 (2), 10.1128/genomea. 00055-16 , 2016 |
2016 |
| Evaluation of bacteriocinogenic activity, safety traits and biotechnological potential of fecal lactic acid bacteria (LAB), isolated from Griffon Vultures (Gyps fulvus subsp … |
BMC microbiology 16, 1-15 , 2016 |
2016 |
| Strategies to increase the hygienic and economic value of fresh fish: Biopreservation using lactic acid bacteria of marine origin |
International journal of food microbiology 223, 41-49 , 2016 |
2016 |
| Duplex real-time PCR using TaqMan® for the detection of sunflower (Helianthus annuus) and poppy (Papaver rhoeas) in commercial food products |
LWT-Food Science and Technology 65, 999-1007 , 2016 |
2016 |
| Duplex real-time PCR using TaqMan (R) for the detection of sunflower (Helianthus annuus) and poppy (Papaver rhoeas) in commercial food products |
LWT-FOOD SCIENCE AND TECHNOLOGY 65, 999-1007 , 2016 |
2016 |
| Safety assessment and molecular genetic profiling by pulsed-field gel electrophoresis (PFGE) and PCR-based techniques of Enterococcus faecium strains of food origin |
LWT-Food Science and Technology 65, 357-362 , 2016 |
2016 |
| Draft Genome Sequence of the Bacteriocin-Producing Strain Enterococcus faecium M3K31, Isolated from Griffon Vultures ( Gyps fulvus subsp. fulvus ) |
Microbiology Resource Announcements 4 (2) , 2016 |
2016 |
| Characterization of" enterococcus" spp. isolates from fish samples used in the confection of sushi and other raw dishes |
Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional … , 2016 |
2016 |
| Characterization of Pediococcus acidilactici strains isolated from rainbow trout (Oncorhynchus mykiss) feed and larvae: safety, DNA fingerprinting, and bacteriocinogenicity |
Diseases of aquatic organisms 119 (2), 129-143 , 2016 |
2016 |
| Production of in vivo biotinylated scFv specific to almond (Prunus dulcis) proteins by recombinant Pichia pastoris |
ELSEVIER , 2016 |
2016 |
| 11 Alternaria spp. and Mycotoxins |
Molecular biology of food and water borne mycotoxigenic and mycotic fungi, 139 , 2015 |
2015 |
| Market analysis of food products for detection of allergenic walnut (Juglans regia) and pecan (Carya illinoinensis) by real-time PCR |
Food Chemistry 177, 111-119 , 2015 |
2015 |
| Safety assessment, genetic relatedness and bacteriocin activity of potential probiotic Lactococcus lactis strains from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing … |
European Food Research and Technology 241, 647-662 , 2015 |
2015 |
| Chloride-inducible expression vector for delivery of antimicrobial peptides targeting antibiotic-resistant Enterococcus faecium |
Applied and environmental microbiology 81 (11), 3889-3897 , 2015 |
2015 |
| Modified lactic acid bacteria detect and inhibit multiresistant enterococci |
ACS synthetic biology 4 (3), 299-306 , 2015 |
2015 |
| Inhibition of fish pathogens by the microbiota from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment |
Anaerobe 32, 7-14 , 2015 |
2015 |
| Importancia del género Alternaria como patógeno de cultivos vegetales (I) |
Fitopatología: Transferencia Tecnológica 265, 46-50 , 2015 |
2015 |
| Market analysis of food and feed products for detection of horse DNA by a TaqMan real-time PCR |
Food Analytical Methods 8, 489-498 , 2015 |
2015 |
| Different impact of heat-inactivated and viable lactic acid bacteria of aquatic origin on turbot (Scophthalmus maximus L.) head-kidney leucocytes |
Fish & Shellfish Immunology 44 (1), 214-223 , 2015 |
2015 |
| Multiplex detection of nine food-borne pathogens by mPCR and capillary electrophoresis after using a universal pre-enrichment medium |
Frontiers in microbiology 6, 1194 , 2015 |
2015 |
| Despacho de abogados que no presenta recursos contra diversas resolucioones tributarias. Inexistencia de daño indemnizable por resultar inviable la acción frustrada: Sentencia … |
Revista de responsabilidad civil, circulación y seguro, 41-43 , 2015 |
2015 |
| Control de autenticidad y trazabilidad de piensos (I): Técnicas microscópicas y espectrométricas |
Técnicas de laboratorio, 653-665 , 2015 |
2015 |
| Probiotic Modulation of Intestinal Cell Apoptosis in Inflammatory Bowel Disease and Colon Cancer |
Immunotherapy: Open Access 1 (101), 1-2 , 2015 |
2015 |
| Evaluation of Enterococcus spp. from Rainbow Trout ( Oncorhynchus mykiss , Walbaum), Feed, and Rearing Environment Against Fish Pathogens |
Foodborne pathogens and disease 12 (4), 311-322 , 2015 |
2015 |
| Impacto de las remesas internas y externas en la reducción de la pobreza en México: un análisis a nivel de viviendas a partir de técnicas de Propensity Score Matching (PSM) |
Papeles de población 21 (86), 5 , 2015 |
2015 |
| Safety assessment, genetic relatedness and bacteriocin activity of potential probiotic Lactococcus lactis strains from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing … |
European Food Research and Technology 241 (5), 647-662 , 2015 |
2015 |
| Nisin Z Production by Lactococcus lactis subsp. cremoris WA2-67 of Aquatic Origin as a Defense Mechanism to Protect Rainbow Trout ( Oncorhynchus mykiss , Walbaum … |
Marine Biotechnology 17, 820-830 , 2015 |
2015 |
| Evaluation of Enterococcus spp. from Rainbow Trout ( Oncorhynchus mykiss , Walbaum), Feed, and Rearing Environment Against Fish Pathogens |
Foodborne Pathogens and Disease 12 (4), 311-322 , 2015 |
2015 |
| Cloning strategies for heterologous expression of the bacteriocin enterocin A by Lactobacillus sakei Lb790, Lb. plantarum NC8 and Lb. casei CECT475 |
Microbial Cell Factories 14, 1-11 , 2015 |
2015 |
| Different impact of heat-inactivated and viable lactic acid bacteria of aquatic origin on turbot (Scophthalmus maximus L.) head-kidney leucocytes |
Fish & shellfish immunology 44 (1), 214-223 , 2015 |
2015 |
| Cloning and Expression of Synthetic Genes Encoding the Broad Antimicrobial Spectrum Bacteriocins SRCAM 602, OR‐7, E‐760, and L‐1077, by Recombinant Pichia pastoris |
BioMed Research International 2015 (1), 767183 , 2015 |
2015 |
| Isolation of recombinant antibody fragments (scFv) by phage display technology for detection of almond allergens in food products |
Food Control 54, 322-330 , 2015 |
2015 |
| Bacteriocin production by lactic acid bacteria isolated from fish, seafood and fish products |
European food research and technology 241, 341-356 , 2015 |
2015 |
| Duplex real-time PCR method for the detection of sesame ( Sesamum indicum ) and flaxseed ( Linum usitatissimum ) DNA in processed food products |
Food Additives & Contaminants: Part A 32 (11), 1772-1785 , 2015 |
2015 |
| Development of real-time PCR assays to detect cashew (Anacardium occidentale) and macadamia (Macadamia intergrifolia) residues in market analysis of processed food products |
LWT-Food Science and Technology 62 (1), 233-241 , 2015 |
2015 |
| Nisin Z Production by Lactococcus lactis subsp. cremoris WA2-67 of Aquatic Origin as a Defense Mechanism to Protect Rainbow Trout ( Oncorhynchus mykiss , Walbaum … |
Marine biotechnology 17 (6), 820-830 , 2015 |
2015 |
| Bacteriocin production by lactic acid bacteria isolated from fish, seafood and fish products |
European Food Research and Technology 241 (3), 341-356 , 2015 |
2015 |
| Authenticity testing of wheat, barley, rye and oats in food and feed market samples by real-time PCR assays |
LWT-Food Science and Technology 60 (2), 867-875 , 2015 |
2015 |
| VIS/NIR spectral signature for the identification of peanut contamination of powder foods |
Agricultural Engineering International: CIGR Journal 17 (2) , 2015 |
2015 |
| Caracterización y evaluación" in vitro" e" in vivo" de bacterias lácticas de origen acuático como probióticos para el cultivo del rodaballo (" Scophthalmus maximus L.") |
Universidad Complutense de Madrid , 2015 |
2015 |
| Solution Structure of Enterocin HF, an Antilisterial Bacteriocin Produced by Enterococcus faecium M3K31 |
Journal of agricultural and food chemistry 63 (49), 10689-10695 , 2015 |
2015 |
| Importancia del género Alternaria como patógeno de cultivos vegetales (II) |
Phytoma España: La revista profesional de sanidad vegetal 266, 54-58 , 2015 |
2015 |
| Importancia del género Alternaria como patógeno de cultivos vegetales (I) |
Phytoma España: La revista profesional de sanidad vegetal, 48-51 , 2015 |
2015 |
| Control de autenticidad y trazabilidad de piensos (y II): Técnicas inmunológicas y genéticas |
Técnicas de laboratorio, 714-724 , 2015 |
2015 |
| In vitro and in vivo evaluation of lactic acid bacteria of aquatic origin as probiotics for turbot (Scophthalmus maximus L.) farming |
Fish & shellfish immunology 41 (2), 570-580 , 2014 |
2014 |
| Genetic and Biochemical Evidence That Recombinant Enterococcus spp. Strains Expressing Gelatinase (GelE) Produce Bovine Milk-Derived Hydrolysates with … |
Journal of agricultural and food chemistry 62 (24), 5555-5564 , 2014 |
2014 |
| Survey of undeclared allergenic pistachio (Pistacia vera) in commercial foods by hydrolysis probe real-time PCR |
Food Control 39, 49-55 , 2014 |
2014 |
| Use of synthetic genes for cloning, production and functional expression of the bacteriocins enterocin A and bacteriocin E 50-52 by Pichia pastoris and Kluyveromyces lactis |
Molecular biotechnology 56, 571-583 , 2014 |
2014 |
| Erratum: Avian-specific real-time PCR assay for authenticity control in farm animal feeds and pet foods (Food Chemistry (2014) 142 (39-47)) |
Erratum: Avian-specific real-time PCR assay for authenticity control in farm … , 2014 |
2014 |
| Sensitive and specific detection of almond (Prunus dulcis) in commercial food products by real-time PCR |
LWT-Food Science and Technology 56 (1), 31-39 , 2014 |
2014 |
| Empleo de la espectroscopia VIS NIR para la identificación de trazas de cacahuete en productos alimentarios en polvo |
VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y … , 2014 |
2014 |
| Controlled enterolysin A-mediated lysis and production of angiotensin converting enzyme-inhibitory bovine skim milk hydrolysates by recombinant Lactococcus lactis |
International Dairy Journal 34 (1), 100-103 , 2014 |
2014 |
| Avian-specific real-time PCR assay for authenticity control in farm animal feeds and pet foods |
Food chemistry 142, 39-47 , 2014 |
2014 |
| Individual variability in finger‐to‐finger transmission efficiency of Enterococcus faecium clones |
Microbiologyopen 3 (1), 128-132 , 2014 |
2014 |
| ELISA-based detection of mislabeled albacore ( Thunnus alalunga ) fresh and frozen fish fillets |
Food and Agricultural Immunology 25 (4), 569-577 , 2014 |
2014 |
| In vitro and in vivo evaluation of lactic acid bacteria of aquatic origin as probiotics for turbot (Scophthalmus maximus L.) farming |
Fish & Shellfish Immunology 41 (2), 570-580 , 2014 |
2014 |
| Genus‐specific PCR assay for screening Arcobacter spp. in chicken meat |
Journal of the Science of Food and Agriculture 94 (6), 1218-1224 , 2014 |
2014 |
| Corrigendum to ‘Application of species-specific polymerase chain reaction assays to verify the labeling of quail (Coturnix coturnix), pheasant (Phasianus colchicus) and ostrich … |
Animal Feed Science and Technology 1 (180), 121 , 2013 |
2013 |
| Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine … |
International journal of food microbiology 166 (1), 93-101 , 2013 |
2013 |
| Antimicrobial activity, antibiotic susceptibility and virulence factors of Lactic Acid Bacteria of aquatic origin intended for use as probiotics in aquaculture |
|
2013 |
| Empleo de la espectroscopia VIS NIR para la identificación de trazas de cacahuete en productos alimentarios en polvo |
VII Congreso Ibérico de Agroingenieria y Ciencias Horticolas , 2013 |
2013 |
| Corrigendum to “Application of a real-time PCR assay for the detection of ostrich (Struthio camelus) mislabelling in meat products from the retail market”[Food Control 22 (2011 … |
Food Control 32 (2), 736 , 2013 |
2013 |
| Selection of recombinant antibodies by phage display technology and application for detection of allergenic Brazil nut (Bertholletia excelsa) in processed foods |
Journal of agricultural and food chemistry 61 (43), 10310-10319 , 2013 |
2013 |
| DNA-based methods for authentication of meat and meat products. |
|
2013 |
| TaqMan real-time PCR assay for detection of traces of Brazil nut (Bertholletia excelsa) in food products |
Food control 33 (1), 105-113 , 2013 |
2013 |
| Cloning, production, and functional expression of the bacteriocin sakacin A (SakA) and two SakA-derived chimeras in lactic acid bacteria (LAB) and the yeasts Pichia pastoris … |
Journal of Industrial Microbiology and Biotechnology 40 (9), 977-993 , 2013 |
2013 |
| ELISA-based detection of mislabeled albacore (Thunnus alalunga) fresh and frozen fish fillets |
Food and Agricultural Immunology , 2013 |
2013 |
| Antimicrobial activity, antibiotic susceptibility and virulence factors of lactic acid bacteria of aquatic origin intended for use as probiotics in aquaculture |
BMC microbiology 13, 1-22 , 2013 |
2013 |
| Detection of rabbit and hare processed material in compound feeds by TaqMan real-time PCR |
Food Additives & Contaminants: Part A 30 (5), 771-779 , 2013 |
2013 |
| Development of a real time PCR assay for detection of allergenic trace amounts of peanut (Arachis hypogaea) in processed foods |
Food Control 30 (2), 480-490 , 2013 |
2013 |
| Antimicrobial activity, antibiotic susceptibility and virulence factors of lactic acid bacteria of aquatic origin intended for use as probiotics in aquaculture |
BMC microbiology 13 (1), 15 , 2013 |
2013 |
| Antimicrobial peptides targeting Gram-negative pathogens, produced and delivered by lactic acid bacteria |
ACS synthetic biology 2 (11), 643-650 , 2013 |
2013 |
| Effects of live and heat-inactivated lactic acid bacteria on turbot (Scophthalmus maximus) leucocytes |
Fish & Shellfish Immunology 34 (6), 1726-1727 , 2013 |
2013 |
| High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS rDNA in foods |
Food chemistry 141 (3), 1872-1880 , 2013 |
2013 |
| Detection of fish-derived ingredients in animal feeds by a TaqMan real-time PCR assay |
Food Analytical Methods 6, 1040-1048 , 2013 |
2013 |
| Effects of live and heat-inactivated lactic acid bacteria on turbot ( Scophthalmus maximus L.) leucocytes |
|
2013 |
| Técnicas de detección de las micotoxinas de Alternaria spp en alimentos |
Técnicas de laboratorio, 552-557 , 2012 |
2012 |
| Evaluación de la seguridad in vitro de cepas de Lactococcus lactis aisladas de trucha arcoíris (Onchorrynchus mykiss) y su ambiente acuícola para su aplicación como probióticos … |
REDUCA 4 (15) , 2012 |
2012 |
| Sensitive detection of porcine DNA in processed animal proteins using a TaqMan real-time PCR assay |
Food Additives & Contaminants: Part A 29 (9), 1402-1412 , 2012 |
2012 |
| Genetics of Bacteriocin |
Genetics of Lactic Acid Bacteria 3, 225 , 2012 |
2012 |
| The importance of genus Alternaria in mycotoxins production and human diseases |
Nutricion hospitalaria 27 (6), 1772-1781 , 2012 |
2012 |
| A real-time reverse-transcriptase PCR technique for detection and quantification of viable Alternaria spp. in foodstuffs |
Food Control 28 (2), 286-294 , 2012 |
2012 |
| Análisis genético, transcriptómico y peptidogenómico del cluster multibacteriocinogénico de la cepa antineumocócica de origen lácteo Streptococcus infantarius LP90 |
REDUCA 4 (15) , 2012 |
2012 |
| PCR-based assay for the detection of Alternaria species and correlation with HPLC determination of altenuene, alternariol and alternariol monomethyl ether production in tomato … |
Food Control 25 (1), 45-52 , 2012 |
2012 |
| Detección de Alternaria spp en alimentos mediante técnicas fenotípicas |
Técnicas de laboratorio, 746-752 , 2012 |
2012 |
| ITS-based detection and quantification of Alternaria spp. in raw and processed vegetables by real-time quantitative PCR |
Food microbiology 32 (1), 165-171 , 2012 |
2012 |
| Tipificación genotípica de cepas de Lactococcus lactis de origen acuático con potencial probiótico para el cultivo de trucha arcoíris (Onchorrynchus mykiss) |
REDUCA 4 (15) , 2012 |
2012 |
| Evaluation of a TaqMan real-time PCR assay for detection of chicken, turkey, duck, and goose material in highly processed industrial feed samples |
Poultry Science 91 (7), 1709-1719 , 2012 |
2012 |
| Effect of including whole citrus fruits and ensiled artichoke by-products in the diet of lactating ewes on the texture, colour and sensory characteristics of ripened cheese. |
|
2012 |
| Importancia del género Alternaria como productor de micotoxinas y agente causal de enfermedades humanas |
Nutrición Hospitalaria 27 (6), 1772-1781 , 2012 |
2012 |
| Competitive direct ELISA based on a monoclonal antibody for detection of Ochratoxin A in dried fig samples |
Food and agricultural immunology 23 (1), 83-91 , 2012 |
2012 |
| Current Status on Arcobacter Research: An Update on DNA-Based Identification and Typing Methodologies |
Food analytical methods 5, 956-968 , 2012 |
2012 |
| Cloning, production, and functional expression of the bacteriocin enterocin A, produced by Enterococcus faecium T136, by the yeasts Pichia pastoris, Kluyveromyces lactis … |
Applied and environmental microbiology 78 (16), 5956-5961 , 2012 |
2012 |
| Efecto de bacterias lácticas de origen acuático en la viabilidad de leucocitos de rodaballo (Scophthalmus maximus L.) |
REDUCA 4 (15) , 2012 |
2012 |
| Authentication of meat and commercial meat products from common pigeon (Columba livia) woodpigeon (Columba palumbus) and stock pigeon (Columba oenas) using a TaqMan® real-time … |
Food Control 23 (2), 369-376 , 2012 |
2012 |
| The use of high‐performance liquid chromatography to detect ochratoxin A in dried figs from the Spanish market |
Journal of the Science of Food and Agriculture 92 (1), 74-77 , 2012 |
2012 |
| Applicability assessment of a real-time PCR assay for the specific detection of bovine, ovine and caprine material in feedstuffs |
Food Control 22 (8), 1189-1196 , 2011 |
2011 |
| Los probióticos y la calidad de la carne fueron protagonistas en las Jornadas de Porcino de la UAB |
Suis, 52-57 , 2011 |
2011 |
| Natural and heterologous production of bacteriocins |
Prokaryotic Antimicrobial Peptides: From Genes to Applications, 115-143 , 2011 |
2011 |
| Producción heteróloga y actividad antineumocócica de seis péptidos antimicrobianos producidos por Streptococcus infantarius LP90 |
REDUCA 3 (3) , 2011 |
2011 |
| Identification of bacteriocin genes in enterococci isolated from game animals and saltwater fish |
Elsevier , 2011 |
2011 |
| Use of the usp45 lactococcal secretion signal sequence to drive the secretion and functional expression of enterococcal bacteriocins in Lactococcus lactis |
Applied microbiology and biotechnology 89, 131-143 , 2011 |
2011 |
| Técnicas aplicadas al control de componentes de origen animal en piensos: I. Técnicas basadas en el análisis de proteínas (y II) |
Técnicas de laboratorio, 198-210 , 2011 |
2011 |
| Técnicas aplicadas al control de componentes de origen animal en piensos: I. Técnicas basadas en el análisis de proteínas (I) |
Técnicas de laboratorio 358, 28-36 , 2011 |
2011 |
| Protein expression vector and secretion signal peptide optimization to drive the production, secretion, and functional expression of the bacteriocin enterocin A in lactic acid … |
Journal of biotechnology 156 (1), 76-86 , 2011 |
2011 |
| Application of a real-time PCR assay for the detection of ostrich (Struthio camelus) mislabelling in meat products from the retail market |
Food Control 22 (3-4), 523-531 , 2011 |
2011 |
| Detection of Banned Ruminant-Derived Material in Industrial Feedstuffs by TaqMan Real-Time PCR Assay. |
Journal of food protection 74 (8) , 2011 |
2011 |
| Identification of bacteriocin genes in enterococci isolated from game animals and saltwater fish |
Journal of food protection 74 (8), 1252-1260 , 2011 |
2011 |
| INTERDISCIPLINARY TEACHING ON FOOD INDUSTRY: AN APPROACH TO INDUSTRY REALITY |
EDULEARN11 Proceedings, 4631-4636 , 2011 |
2011 |
| Target recognition, resistance, immunity and genome mining of class II bacteriocins from Gram-positive bacteria |
Microbiology 157 (12), 3256-3267 , 2011 |
2011 |
| ANTIHYPERTENSIVE MEDICATION IMPROVES ENDOTHELIAL DYSFUNCTION IN HEMODIALYSIS PATIENT?: PP. 6.163 |
Journal of Hypertension 29, e196 , 2011 |
2011 |
| Characterization of Garvicin ML, a Novel Circular Bacteriocin Produced by Lactococcus garvieae DCC43, Isolated from Mallard Ducks ( Anas platyrhynchos ) |
Applied and environmental microbiology 77 (1), 369-373 , 2011 |
2011 |
| PCR detection of Alternaria spp. in processed foods, based on the internal transcribed spacer genetic marker |
Journal of food protection 74 (2), 240-247 , 2011 |
2011 |
| Mitochondrial and nuclear markers for the authentication of partridge meat and the specific identification of red-legged partridge meat products by polymerase chain reaction |
Poultry science 90 (1), 211-222 , 2011 |
2011 |
| Aislamiento e identificación de bacterias lácticas con potencial probiótico de la trucha arco-iris (Onchorrynchus mykiss) y su ambiente acuícola |
REDUCA 3 (3) , 2011 |
2011 |
| Phenotypic and genetic evaluations of biogenic amine production by lactic acid bacteria isolated from fish and fish products |
International journal of food microbiology 146 (2), 212-216 , 2011 |
2011 |
| Aplicabilidad de la técnica DNA barcoding para la identificación genética de carne y productos cárnicos procedentes de especies cinegéticas |
Alimentaria: Revista de tecnología e higiene de los alimentos, 92-96 , 2011 |
2011 |
| Application of species-specific polymerase chain reaction assays to verify the labeling of quail (Coturnix coturnix), pheasant (Phasianus colchicus) and ostrich (Struthio … |
Animal feed science and technology 169 (1-2), 128-133 , 2011 |
2011 |
| Técnicas aplicadas al control de componentes de origen animal en piensos: II. Técnicas genéticas (y II) |
Técnicas de laboratorio 362, 370-388 , 2011 |
2011 |
| Desarrollo de técnicas genéticas de pcr y pcr en tiempo real para la detección de ADN de procedencia animal en piensos |
Universidad Complutense de Madrid , 2011 |
2011 |
| Development of a real-time PCR assay to control the illegal trade of meat from protected capercaillie species (Tetrao urogallus) |
Forensic science international 210 (1-3), 133-138 , 2011 |
2011 |
| Protección de Artemia franciscana frente a la infección por Vibrio campbellii empleando bacterias lácticas de origen acuático: Gnotobiotic Artemia Challenge Tests |
REDUCA 3 (3) , 2011 |
2011 |
| Novel TaqMan real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds |
Food Additives and Contaminants 27 (6), 749-763 , 2010 |
2010 |
| A review of current PCR-based methodologies for the authentication of meats from game animal species |
Trends in Food Science & Technology 21 (8), 408-421 , 2010 |
2010 |
| Use of the yeast Pichia pastoris as an expression host for secretion of enterocin L50, a leaderless two-peptide (L50A and L50B) bacteriocin from Enterococcus faecium L50 |
Applied and environmental microbiology 76 (10), 3314-3324 , 2010 |
2010 |
| Polymerase chain reaction assay for verifying the labeling of meat and commercial meat products from game birds targeting specific sequences from the mitochondrial D-loop region |
Poultry science 89 (5), 1021-1032 , 2010 |
2010 |
| Real-time polymerase chain reaction detection of fishmeal in feedstuffs |
Journal of AOAC International 93 (6), 1768-1777 , 2010 |
2010 |
| Autentificación de carne y productos cárnicos procedentes de especies de caza mayorII. Técnicas basadas en el análisis del ADN |
Eurocarne: La revista internacional del sector cárnico, 112-125 , 2010 |
2010 |
| Revisión de la normativa aplicable al control de los componentes de origen animal en piensos |
Eurocarne, 63-71 , 2010 |
2010 |
| Antimicrobial activity and occurrence of bacteriocin structural genes in Enterococcus spp. of human and animal origin isolated in Portugal |
Archives of microbiology 192 (11), 927-936 , 2010 |
2010 |
| Análisis microscópico de componentes de origen animal en piensos |
Eurocarne: La revista internacional del sector cárnico, 60-67 , 2010 |
2010 |
| Autentificación de carne y productos cárnicos procedentes de especies de caza mayor.: I. Técnicas basadas en el análisis de proteínas. |
Eurocarne: La revista internacional del sector cárnico 184, 171-180 , 2010 |
2010 |
| PCR detection and identification of Alternaria species-groups in processed foods based on the genetic marker Alt a 1 |
Food Control 21 (12), 1745-1756 , 2010 |
2010 |
| Autentificación de carne y productos cárnicos procedentes de especies de caza mayor. I Técnicas basadas en el análisis de proteínas. |
Eurocarne, 171-181 , 2010 |
2010 |
| PCR detection and identification of Alternaria species-groups in processed foods based on the genetic marker Alt a 1 |
Food Control 21 (12 SUPPL.), 1745-1756 , 2010 |
2010 |
| Antimicrobial activity and occurrence of bacteriocin structural genes in Enterococcus spp. of human and animal origin isolated in Portugal |
Archives of microbiology 192, 927-936 , 2010 |
2010 |
| Diferenciacion de grupos de especies del genero Alternaria mediante la reaccion en cadena de la Polimerasa (PCR) Differentiation of Alternaria species-groups by polymerase … |
e-libro, Corp. , 2009 |
2009 |
| Diferenciación de grupos de especies del género Alternaria mediante la reacción en cadena de la Polimerasa (PCR) |
Revista complutense de ciencias veterinarias 3 (2), 119-128 , 2009 |
2009 |
| Specific PCR detection of Arcobacter butzleri, Arcobacter cryaerophilus, Arcobacter skirrowii, and Arcobacter cibarius in chicken meat |
Journal of food protection 72 (7), 1491-1495 , 2009 |
2009 |
| PCR Múltiple para la detección de leche de vaca en mezclas con leche de oveja o cabra |
Alimentaria: Revista de tecnología e higiene de los alimentos 400, 102-107 , 2009 |
2009 |
| Detection of horse DNA in food and feedstuffs using a polymerase chain reaction assay |
Journal of the Science of Food and Agriculture 89 (7), 1202-1206 , 2009 |
2009 |
| SYBR-Green real-time PCR approach for the detection and quantification of pig DNA in feedstuffs |
Meat Science 82 (2), 252-259 , 2009 |
2009 |
| Autentificacion de filetes de mero mediante tecnicas de ELISA y PCR |
Alimentaria 46 (399), 98 , 2009 |
2009 |
| Application of polymerase chain reaction–restriction fragment length polymorphism analysis and lab‐on‐a‐chip capillary electrophoresis for the specific identification of game … |
Journal of the Science of Food and Agriculture 89 (5), 843-847 , 2009 |
2009 |
| Authentication of meats from quail (Coturnix coturnix), pheasant (Phasianus colchicus), partridge (Alectoris spp.), and guinea fowl (Numida meleagris) using polymerase chain … |
Food Control 20 (10), 896-902 , 2009 |
2009 |
| Evaluación, diagnóstico y propuesta para la optimización del sistema de abastecimiento de agua potable del sector Guaremal, Municipio Guaicaipuro, estado Miranda |
|
2009 |
| Th1 and Th17 hypercytokinemia as early host response signature in severe pandemic influenza |
Critical care 13, 1-11 , 2009 |
2009 |
| Identificación de carnes procedentes de aves de caza y de la avicultura alternativa mediante una técnica de PCR en tiempo real: Identification of meats from game birds and … |
Servicio de Publicaciones, Universidad Complutense de Madrid , 2009 |
2009 |
| DIFERENCIACIÓN DE GRUPOS DE ESPECIES DEL GÉNERO Alternaria MEDIANTE LA REACCIÓN EN CADENA DE LA POLIMERASA (PCR)/DIFFERENTIATION OF Alternaria SPECIES-GROUPS BY POLYMERASE … |
Revista Complutense de Ciencias Veterinarias 3 (2), 119 , 2009 |
2009 |
| Identification of raw and heat-processed meats from game bird species by polymerase chain reaction-restriction fragment length polymorphism of the mitochondrial D-loop region |
Poultry science 88 (3), 669-679 , 2009 |
2009 |
| Development of Bacteriocinogenic Strains of Saccharomyces cerevisiae Heterologously Expressing and Secreting the Leaderless Enterocin L50 Peptides L50A and L50B … |
Applied and environmental microbiology 75 (8), 2382-2392 , 2009 |
2009 |
| Polymerase chain reaction detection of rabbit DNA in food and animal feed. |
World Rabbit Science 17 (1), 27-34 , 2009 |
2009 |
| Produccióny comercialización de carne y productos cárnicos procedentes de especies de caza mayor |
Eurocarne: La revista internacional del sector cárnico, 40-47 , 2009 |
2009 |
| PCR-based methodology for the authentication of grouper (Epinephelus marginatus) in commercial fish fillets |
Food control 20 (7), 618-622 , 2009 |
2009 |
| COMPARACIÓN DE DOS MÉTODOS DE EXTRACCIÓN Y DETECCIÓN CROMATOGRÁFICA DE ÁCIDO TENUAZÓNICO A PARTIR DE MUESTRAS DE TOMATE/COMPARISON OF TWO METHODS FOR THE EXTRACTION AND … |
Revista complutense de ciencias veterinarias 3 (2), 272 , 2009 |
2009 |
| A LightCycler TaqMan PCR assay for quantitative detection of chamois ( Rupicapra rupicapra ) and pyrenean ibex ( Capra pyrenaica ) in experimental meat mixtures |
International journal of food science & technology 44 (10), 1997-2004 , 2009 |
2009 |
| DETECCIÓN DE ADN BOVINO Y OVINO EN PIENSOS COMERCIALES MEDIANTE UNA TÉCNICA DE PCR EN TIEMPO REAL/DETECTION OF BOVINE AND OVINE DNA IN COMERCIAL FEEDSTUFFS BY REAL-TIME PCR |
Revista complutense de ciencias veterinarias 3 (2), 176 , 2009 |
2009 |
| Utilizacion del gen Alt a 1 para la deteccion de Alternaria spp. en productos hortofruticolas mediante una tecnica de PCRPCR detection of Alternaria spp. in vegetable products … |
e-libro, Corp. , 2008 |
2008 |
| Real-time PCR for quantitative detection of bovine tissues in food and feed |
Journal of food protection 71 (3), 564-572 , 2008 |
2008 |
| Differentiation of European wild boar (Sus scrofa scrofa) and domestic swine (Sus scrofa domestica) meats by PCR analysis targeting the mitochondrial D-loop and the nuclear … |
Meat Science 78 (3), 314-322 , 2008 |
2008 |
| Polymerase chain reaction-restriction fragment length polymorphism authentication of raw meats from game birds |
Journal of AOAC International 91 (6), 1416-1422 , 2008 |
2008 |
| Detection of grouper mislabelling in the fish market by an immunostick colorimetric ELISA assay |
Food and agricultural immunology 19 (2), 141-147 , 2008 |
2008 |
| Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures |
Meat science 79 (2), 289-298 , 2008 |
2008 |
| Real-Time PCR for Quantitative Detection of Chamois ( Rupicapra rupicapra ) and Pyrenean Ibex ( Capra pyrenaica ) in MeatMixtures |
Journal of AOAC International 91 (1), 103-111 , 2008 |
2008 |
| Detección de ADN de pescado en piensos vegetales mediante una técnica de PCR en tiempo real: Detection of fish DNA in feedstuffs by real-time PCR |
Servicio de Publicaciones, Universidad Complutense de Madrid , 2008 |
2008 |
| Antimicrobial activity of Enterococcus faecium L50, a strain producing enterocins L50 (L50A and L50B), P and Q, against beer-spoilage lactic acid bacteria in broth … |
International journal of food microbiology 125 (3), 293-307 , 2008 |
2008 |
| An indirect ELISA and a PCR technique for the detection of Grouper ( Epinephelus marginatus ) mislabeling |
Food additives and contaminants 25 (6), 677-683 , 2008 |
2008 |
| Molecular analysis of the replication region of the pCIZ2 plasmid from the multiple bacteriocin producer strain Enterococcus faecium L50 |
Plasmid 60 (3), 181-189 , 2008 |
2008 |
| DIFERENCIACIÓN DE CARNES DE JABALÍ EUROPEO (Sus scrofa scrofa) Y CERDO DOMÉSTICO (Sus scrofa domestica) MEDIANTE EL ANÁLISIS POR PCR DE LA REGIÓN MITOCONDRIAL D-LOOP Y EL GEN … |
Revista complutense de ciencias veterinarias 2 (2), 175 , 2008 |
2008 |
| Autentificación de filetes de mero mediante técnicas de ELISA y PCR |
Alimentaria: Revista de tecnología e higiene de los alimentos, 98-102 , 2008 |
2008 |
| AUTENTIFICACIÓN DE CARNE Y PRODUCTOS CÁRNICOS PROCEDENTES DE CODORNIZ, FAISÁN, PERDIZ Y PINTADA MEDIANTE UNA TÉCNICA DE PCR CON CEBADORES ESPECIE-ESPECÍFICOS/AUTHENTICATION OF … |
Revista complutense de ciencias veterinarias 2 (2), 199 , 2008 |
2008 |
| Deteccion especifica de Arcobacter butzleri en carne de pollo mediante una tecnica de PCR. |
Revista Complutense de Ciencias Veterinarias 2 (2), NA-NA , 2008 |
2008 |
| Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA) |
Food control 19 (1), 1-8 , 2008 |
2008 |
| Cloning and heterologous production of hiracin JM79, a Sec-dependent bacteriocin produced by Enterococcus hirae DCH5, in lactic acid bacteria and Pichia pastoris |
Applied and Environmental Microbiology 74 (8), 2471-2479 , 2008 |
2008 |
| UTILIZACIÓN DEL GEN Alt a 1 PARA LA DETECCIÓN DE Alternaria spp. EN PRODUCTOS HORTOFRUTÍCOLAS MEDIANTE UNA TÉCNICA DE PCR/PCR DETECTION OF Alternaria spp. IN VEGETABLE PRODUCTS … |
Revista complutense de ciencias veterinarias 2 (2), 105 , 2008 |
2008 |
| Técnicas para detectar el uso fraudulento de leche de vaca en quesos de cabra y oveja |
ILE: Industrias lácteas españolas 344, 23-32 , 2007 |
2007 |
| AUTENTIFICACIÓN DE CARNES PROCEDENTES DE AVES DE CAZA Y DE LA AVICULTURA ALTERNATIVA POR PCR-RFLP |
Revista Complutense de Ciencias Veterinarias 1 (2), 215 , 2007 |
2007 |
| Detection of goat milk in ewe milk. |
|
2007 |
| Detection of chicken, turkey, duck, and goose tissues in feedstuffs using species-specific polymerase chain reaction |
Journal of animal science 85 (2), 452-458 , 2007 |
2007 |
| Real-time TaqMan PCR for quantitative detection of cows’ milk in ewes’ milk mixtures |
International Dairy Journal 17 (7), 729-736 , 2007 |
2007 |
| Species-specific PCR for the identification of ruminant species in feedstuffs |
Meat Science 75 (1), 120-127 , 2007 |
2007 |
| Detection of chicken, turkey, duck, and goose tissues in feedstuffs using speciesspecific polymerase chain reaction1 |
J. Anim. Sci 85, 452-8 , 2007 |
2007 |
| PCR en tiempo real para al autentificación de la presencia de leche de vaca en oveja. |
Laboratorio Veterinario Avedila, 16-26 , 2007 |
2007 |
| El Instituto para el Uso Seguro de los Medicamentos (ISMP-España) |
El Farmacéutico. Hospitales, 18-25 , 2007 |
2007 |
| Chimeras of mature pediocin PA-1 fused to the signal peptide of enterocin P permits the cloning, production, and expression of pediocin PA-1 in Lactococcus lactis |
Journal of food protection 70 (12), 2792-2798 , 2007 |
2007 |
| PCR en tiempo real para la detección cuantitativa de ADN bovino en piensos vegetales |
Revista Complutense de Ciencias Veterinarias 1 (2), 237-246 , 2007 |
2007 |
| Técnicas para detectar el uso fraudulento de leche de vaca en quesos de cabra y oveja |
ILE. Industrias Lácteas Españolas (España) , 2007 |
2007 |
| Application of a polymerase chain reaction to detect adulteration of ovine cheeses with caprine milk |
European Food Research and Technology 225, 345-349 , 2007 |
2007 |
| Detección de ocratoxina A en higos secos mediante HPLC |
Revista Complutense de Ciencias Veterinarias 1 (2), 246 , 2007 |
2007 |
| Techniques to detect the illegal use of milk cow in goat and ewe cheeses |
ILE. Industrias Lácteas Españolas (España) , 2007 |
2007 |
| Quantitative detection of goats’ milk in sheep’s milk by real-time PCR |
Food Control 18 (11), 1466-1473 , 2007 |
2007 |
| Identification of meats from red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) using polymerase chain reaction targeting specific sequences … |
Meat Science 76 (2), 234-240 , 2007 |
2007 |
| Autentificación de ciervo (Cervus elaphus), gamo (Dama dama) y corzo (Capreolus capreolus) mediante una técnica de PCR en tiempo real |
Revista complutense de ciencias veterinarias 1 (2), 226 , 2007 |
2007 |
| Detección de Ocratoxina A en higos secos utilizando el anticuerpo MAP1 y una técnica de ELISA competitivo |
Revista Complutense de Ciencias Veterinarias 1 (2), 253 , 2007 |
2007 |
| PCR identification of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) targeting specific sequences from the mitochondrial D … |
Meat Science 76 (4), 644-652 , 2007 |
2007 |
| FOOD COMPOSITION AND ADDITIVES-Analysis of Mitochondrial DNA for Authentication of Meats from Chamois (Rupicapra rupicapra), Pyrenean Ibex (Capra pyrenaica), and Mouflon (Ovis … |
Journal of AOAC International 90 (1), 179-186 , 2007 |
2007 |
| Mitochondrial markers for the detection of four duck species and the specific identification of Muscovy duck in meat mixtures using the polymerase chain reaction |
Meat science 76 (4), 721-729 , 2007 |
2007 |
| Detection of cat, dog, and rat or mouse tissues in food and animal feed using species-specific polymerase chain reaction |
Journal of animal science 85 (10), 2734-2739 , 2007 |
2007 |
| Analysis of Mitochondrial DNA for Authentication of Meats from Chamois ( Rupicapra rupicapra ), Pyrenean Ibex ( Capra pyrenaica ), and Mouflon ( Ovis ammon ) by … |
Journal of AOAC International 90 (1), 179-186 , 2007 |
2007 |
| Detección de leche de cabra en oveja |
Alimentación, equipos y tecnología 26 (225), 38-43 , 2007 |
2007 |
| Cloning, production and expression of the bacteriocin enterocin A produced by Enterococcus faecium PLBC21 in Lactococcus lactis |
Applied microbiology and biotechnology 76, 667-675 , 2007 |
2007 |
| Amino acid and nucleotide sequence, adjacent genes, and heterologous expression of hiracin JM79, a sec-dependent bacteriocin produced by Enterococcus hirae DCH5 … |
FEMS microbiology letters 270 (2), 227-236 , 2007 |
2007 |
| Application of an indirect ELISA and a PCR technique for detection of cows’ milk in sheep's and goats’ milk cheeses |
International Dairy Journal 17 (1), 87-93 , 2007 |
2007 |
| Antimicrobial and safety aspects, and biotechnological potential of bacteriocinogenic enterococci isolated from mallard ducks ( Anas platyrhynchos ) |
International journal of food microbiology 117 (3), 295-305 , 2007 |
2007 |
| La microbiota del tracto gastrointestinal (y II). Funciones biologicas |
ALIMENTACION EQUIPOS Y TECHNOLOGIA 211, 82 , 2006 |
2006 |
| Evaluación de la implantación del Sistema de Análisis de Peligros y Puntos de Control Crítico (APPCC) en las pequeñas industrias alimentarias de la Comunidad de Madrid |
Universidad Complutense de Madrid, Servicio de Publicaciones , 2006 |
2006 |
| A reverse transcriptase PCR technique for the detection and viability assessment of Kluyveromyces marxianus in yoghurt |
Journal of food protection 69 (9), 2210-2216 , 2006 |
2006 |
| Purification and sequencing of cerein 7B, a novel bacteriocin produced by Bacillus cereus Bc7 |
FEMS microbiology letters 254 (1), 108-115 , 2006 |
2006 |
| La microbiota del tracto gastrointestinal (I) |
Alimentación, Equipos y Tecnología 25 (210), 112-116 , 2006 |
2006 |
| Complete Sequence of the Enterocin Q-Encoding Plasmid pCIZ2 from the Multiple Bacteriocin Producer Enterococcus faecium L50 and Genetic Characterization of … |
Applied and Environmental Microbiology 72 (10), 6653-6666 , 2006 |
2006 |
| PCR-RFLP authentication of meats from red deer (Cervus elaphus), fallow deer (Dama dama), roe deer (Capreolus capreolus), cattle (Bos taurus), sheep (Ovis aries), and goat … |
Journal of agricultural and food chemistry 54 (4), 1144-1150 , 2006 |
2006 |
| Situación actual del mercado de leche y queso |
ILE: Industrias lácteas españolas, 41-53 , 2006 |
2006 |
| Genes encoding bacteriocins and their expression and potential virulence factors of enterococci isolated from wood pigeons (Columba palumbus) |
Journal of food protection 69 (3), 520-531 , 2006 |
2006 |
| La microbiota del tracto gastrointenstinal (I). Composicion, adquisicion y evolucion |
ALIMENTACION EQUIPOS Y TECHNOLOGIA 210, 112 , 2006 |
2006 |
| High-level heterologous production and functional expression of the sec -dependent enterocin P from Enterococcus faecium P13 in Lactococcus lactis |
Applied microbiology and biotechnology 72, 41-51 , 2006 |
2006 |
| Immunochemical characterization of temperature-regulated production of enterocin L50 (EntL50A and EntL50B), enterocin P, and enterocin Q by Enterococcus faecium L50 |
Applied and environmental microbiology 72 (12), 7634-7643 , 2006 |
2006 |
| Mª, González, I |
García, F. J, 1613-0073 , 2006 |
2006 |
| Desarrollo de una técnica de PCR para la detección de cerdo, vaca, oveja y cabra en mezclas cárnicas crudas y tratadas térmicamente |
Laboratorio Veterinario Avedila 31, 8-18 , 2005 |
2005 |
| Cloning, production and functional expression of enterocin P, a sec -dependent bacteriocin produced by Enterococcus faecium P13, in Escherichia coli |
International journal of food microbiology 103 (3), 239-250 , 2005 |
2005 |
| PCR detection of cows’ milk in water buffalo milk and mozzarella cheese |
International Dairy Journal 15 (11), 1122-1129 , 2005 |
2005 |
| Application of polymerase chain reaction to detect adulteration of sheep's milk with goats’ milk |
Journal of dairy science 88 (9), 3115-3120 , 2005 |
2005 |
| Development of a PCR-culture technique for rapid detection of yeast species in vacuum packed ham |
Meat science 71 (2), 230-237 , 2005 |
2005 |
| Detection of Kluyveromyces marxianus and other spoilage yeasts in yoghurt using a PCR-culture technique |
International journal of food microbiology 105 (1), 27-34 , 2005 |
2005 |
| Heterologous extracellular production of enterocin P from Enterococcus faecium P13 in the methylotrophic bacterium Methylobacterium extorquens |
FEMS microbiology letters 248 (1), 125-131 , 2005 |
2005 |
| TaqMan real-time PCR for the detection and quantitation of pork in meat mixtures |
Meat Science 70 (1), 113-120 , 2005 |
2005 |
| Production of Enterocin P, an Antilisterial Pediocin-Like Bacteriocin from Enterococcus faecium P13, in Pichia pastoris |
Antimicrobial agents and chemotherapy 49 (7), 3004-3008 , 2005 |
2005 |
| Performance and applications of polyclonal antipeptide antibodies specific for the enterococcal bacteriocin enterocin P |
Journal of agricultural and food chemistry 52 (8), 2247-2255 , 2004 |
2004 |
| PCR identification of beef, sheep, goat, and pork in raw and heat-treated meat mixtures |
Journal of Food Protection 67 (1), 172-177 , 2004 |
2004 |
| Utilización del gen Alt a 1 para la detección de Alternaria spp. en productos hortofrutícolas mediante una técnica de PCR. Revista Complutense de Ciencias Veterinarias Vol. 2 … |
Servicio de Publicaciones, Universidad Complutense de Madrid , 2004 |
2004 |
| Distribucion, produccion, comercializacion y consumo de Mero (Epinephelus Marginatus), Cherna (Polyprion Americanus) y Perca (Lates Niloticus) en Espana ya nivel mundial |
ALIMENTACION EQUIPOS Y TECHNOLOGIA, 66-77 , 2004 |
2004 |
| Utilización de técnicas genéticas de PCR para la identificación de oca, pato, pollo, pavo y cerdo en" foie gras" |
Alimentaria: Revista de tecnología e higiene de los alimentos, 35-42 , 2004 |
2004 |
| Rapid detection of cows’ milk in sheeps’ and goats’ milk by a species-specific polymerase chain reaction technique |
Journal of Dairy Science 87 (9), 2839-2845 , 2004 |
2004 |
| Quantitation of mule duck in goose foie gras using TaqMan real-time polymerase chain reaction |
Journal of Agricultural and Food Chemistry 52 (6), 1478-1483 , 2004 |
2004 |
| Quantitative PCR in real time for the quantification of pate de fois gras from geese. |
|
2004 |
| Distribution, production, commercialization and consumption of grouper (Epinephelus marginatus), stonebass (Polyprion americanus), and perch (Lates niloticus) in Spain and on a … |
|
2004 |
| Identificación de pollo y cerdo en foie gras de pato y oca mediante la amplificación por PCR de un fragmento del gen de la alfa-actina |
Ibérica: Actualidad tecnológica, 395-401 , 2004 |
2004 |
| Detección de ADN de pescado en piensos vegetales mediante una técnica de PCR en tiempo real. Revista Complutense de Ciencias Veterinarias Vol. 2, No. 2, 2007: 37-44 |
Servicio de Publicaciones, Universidad Complutense de Madrid , 2004 |
2004 |
| PCR cuantitativo en tiempo real para la cuantificación de pato en foie gras de oca |
Alimentación, equipos y tecnología 23 (193), 51-61 , 2004 |
2004 |
| Enumeration of yeasts in dairy products: a comparison of immunological and genetic techniques |
Journal of food protection 67 (2), 357-364 , 2004 |
2004 |
| PCR-ELISA for the Semiquantitative Detection of Nile Perch ( Lates niloticus ) in Sterilized Fish Muscle Mixtures |
Journal of agricultural and food chemistry 52 (14), 4419-4422 , 2004 |
2004 |
| Distribución, producción, comercialización y consumo del Mero (Epinephelus marginatus), Cherna (Polyprion americanus) y Perca (Lates niloticus) en Españ ya nivel mundial |
Alimentación, equipos y tecnología 23 (191), 66-76 , 2004 |
2004 |
| Probiotic potencial of breast milk strains in humans volunteers |
VTT SYMPOSIUM 232, 85-85 , 2004 |
2004 |
| Development of a polymerase chain reaction assay for species identification of goose and mule duck in foie gras products |
Meat science 65 (4), 1257-1263 , 2003 |
2003 |
| Techniques of DNA hybridization for the identification of species of fish: DNA chips. |
|
2003 |
| Genetics of bacteriocin production in lactic acid bacteria |
Genetics of lactic acid bacteria, 225-260 , 2003 |
2003 |
| Qualitative PCR for the detection of chicken and pork adulteration in goose and mule duck foie gras |
Journal of the Science of Food and Agriculture 83 (11), 1176-1181 , 2003 |
2003 |
| Técnicas de hibridación de ADN para la identificación de especies de pescado: chips d ADN |
Alimentación, Equipos y Tecnología, 82-87 , 2003 |
2003 |
| Development of a specific monoclonal antibody for grouper (Epinephelus guaza) identification by an indirect enzyme-linked immunosorbent assay |
Journal of food protection 66 (5), 886-889 , 2003 |
2003 |
| Development of a Monoclonal Antibody for Grouper ( Epinephelus marginatus ) and Wreck Fish ( Polyprion americanus ) Authentication Using an Indirect ELISA |
Journal of Food Science 68 (6), 1900-1903 , 2003 |
2003 |
| Técnicas de hibridación de ADN para la identificación de especies de pescado: chips de ADN |
Alimentación, equipos y tecnología 22 (183), 82-87 , 2003 |
2003 |
| Identification of Grouper ( Epinephelus guaza ), Wreck Fish ( Polyprion americanus ), and Nile Perch ( Lates niloticus ) Fillets by Polyclonal Antibody-Based Enzyme … |
Journal of agricultural and food chemistry 51 (5), 1169-1172 , 2003 |
2003 |
| Species identification by PCR |
Journal of the Science of Food and Agriculture 83 (11), 1176-1181 , 2003 |
2003 |
| Food Chemistry and Toxicology-Development of a Monoclonal Antibody for Grouper (Epinephelus marginatus) and Wreck Fish (Polyprion americanus) Authentication Using an Indirect ELISA |
Journal of Food Science 68 (6), 1900-1903 , 2003 |
2003 |
| Real time quantitative PCR, 1: A new tool to evaluate the quality and safety of foods |
Eurocarne (España) , 2003 |
2003 |
| PCR cuantitativo en timpo real, 1: Una nueva herramienta para evaluar la calidad y seguridad de los alimentos |
Eurocarne (España) , 2003 |
2003 |
| Identification of goose, mule duck, chicken, turkey, and swine in foie gras by species-specific polymerase chain reaction |
Journal of Agricultural and Food Chemistry 51 (6), 1524-1529 , 2003 |
2003 |
| [Real time quantitative PCR, 2: Applications to food analysis].[Spanish] |
Eurocarne , 2003 |
2003 |
| PCR cuantitativo en tiempo real (II): aplicaciones en el análisis de los alimentos |
Eurocarne: La revista internacional del sector cárnico 116, 85-93 , 2003 |
2003 |
| PCR cuantitativo en tiempo real, 2: Aplicaciones en el analisis de los alimentos. |
Eurocarne , 2003 |
2003 |
| Application of random amplified polymorphic DNA (RAPD) analysis for identification of grouper (Epinephelus guaza), wreck fish (Polyprion americanus), and Nile perch (Lates … |
Journal of Food Protection 65 (2), 432-435 , 2002 |
2002 |
| Yeasts and alteration of foods. |
|
2002 |
| Utilización de anticuerpos policlonales frente a Pseudomonas fluorescens para determinar la calidad higiénica de la leche y de la carne refrigeradas por métodos … |
Universidad Complutense de Madrid, Servicio de Publicaciones , 2002 |
2002 |
| [Application of immunoenzyme techniques (ELISA) on identification of different components of foods].[Spanish] |
Eurocarne , 2002 |
2002 |
| Caracterización del coco deshidratado obtenido mediante secado por fluidización |
Alimentaria: Revista de tecnología e higiene de los alimentos 332, 99-102 , 2002 |
2002 |
| Levaduras y alteración de los alimentos |
Alimentaria: Revista de tecnología e higiene de los alimentos 334, 59-66 , 2002 |
2002 |
| Identification of the clam species Ruditapes decussatus (grooved carpet shell), Venerupis rhomboides (yellow carpet shell) and Venerupis pullastra (pullet carpet shell) by ELISA |
Food and Agricultural Immunology 14 (1), 65-71 , 2002 |
2002 |
| Lactic bacteria as probiotic microorganisms (I). |
|
2002 |
| The lactic bacteria as probiotic microorganisms. |
|
2002 |
| Polymerase chain reaction–restriction fragment length polymorphism analysis of a 16S rRNA gene fragment for authentication of four clam species |
Journal of food protection 65 (4), 692-695 , 2002 |
2002 |
| Genetic differentiation between the clam species Ruditapes decussatus (grooved carpet shell) and Venerupis pullastra (pullet carpet shell) by PCR–SSCP analysis |
Journal of the Science of Food and Agriculture 82 (8), 881-885 , 2002 |
2002 |
| Aplicación de las técnicas inmunoenzimáticas (ELISA) en la identificación de diferentes componentes de los alimentos |
Eurocarne (España) , 2002 |
2002 |
| ANALYTICAL METHODS-Identification of Goose (Anser anser) and Mule Duck (Anas platyrhynchos x Cairina moschata) Foie Gras by Multiplex Polymerase Chain Reaction Amplification of … |
Journal of Agricultural and Food Chemistry 49 (6), 2717-2721 , 2001 |
2001 |
| Hygiene-sanitation aspects related to the presence of parasites in fish products. I: internal parasites. |
|
2001 |
| Familial atypical progressive supranuclear palsy associated with homozigosity for the delN296 mutation in the tau gene |
Annals of Neurology: Official Journal of the American Neurological … , 2001 |
2001 |
| El foie gras |
Eurocarne (España) , 2001 |
2001 |
| Nuevas tecnologías aplicadas a la identificación de almejas |
ALIMENTACION EQUIPOS Y TECHNOLOGIA 20 (159), 77-82 , 2001 |
2001 |
| Enterocin P Causes Potassium Ion Efflux from Enterococcus faecium T136 Cells |
Antimicrobial agents and chemotherapy 45 (3), 901-904 , 2001 |
2001 |
| Aspectos higiénico-sanitarios relacionados con la presencia de parásitos en los productos de la pesca. II. Prevención y control |
Alimentaria: Revista de tecnología e higiene de los alimentos 321, 61-70 , 2001 |
2001 |
| FOOD COMPOSITION AND ADDITIVES-Identification of Nile Perch (Lates niloticus), Grouper (Epinephelus guaza), and Wreck Fish (Polyprion americanus) Fillets by PCR Amplification … |
Journal of AOAC International 84 (3), 777-781 , 2001 |
2001 |
| Optimization of enterocin P production by batch fermentation of Enterococcus faecium P13 at constant pH |
Applied Microbiology and Biotechnology 56, 378-383 , 2001 |
2001 |
| Genetic differentiation between wreck fish ( Polyprion americanus ) and Nile perch ( Lates niloticus ) by PCR-RFLP analysis of an alpha-actin gene fragment. |
|
2001 |
| Identification of Goose ( Anser anser ) and Mule Duck ( Anas platyrhynchos x Cairina moschata ) Foie Gras by Multiplex Polymerase Chain Reaction Amplification of … |
Journal of Agricultural and Food Chemistry 49 (6), 2717-2721 , 2001 |
2001 |
| II. Identificación de mero, cherna y perca mediante técnicas genéticas de PCR |
Productos del mar 162, 45-47 , 2001 |
2001 |
| New technologies applied in the identification of clams. |
|
2001 |
| Enterococcus faecium P21: a strain occurring naturally in dry-fermented sausages producing the class II bacteriocins enterocin A and enterocin B |
Food Microbiology 18 (2), 115-131 , 2001 |
2001 |
| Arcobacter spp. enumeration in poultry meat using a combined PCR-ELISA assay |
Meat science 59 (2), 169-174 , 2001 |
2001 |
| PCR‐RFLP analysis of the internal transcribed spacer (ITS) region for identification of 3 clam species |
Journal of food science 66 (5), 657-661 , 2001 |
2001 |
| Enterocin P Selectively Dissipates the Membrane Potential of Enterococcus faecium T136 |
Applied and Environmental Microbiology 67 (4), 1689-1692 , 2001 |
2001 |
| Identification of Nile Perch ( Lates niloticus ), Grouper ( Epinephelus guaza ), and Wreck Fish ( Polyprion americanus ) Fillets by PCR Amplification of the 5S rDNA … |
Journal of AOAC International 84 (3), 777-781 , 2001 |
2001 |
| Anisakiosis: Un problema de Salud Pública |
Productos del mar, 37-44 , 2001 |
2001 |
| PCR-SSCP: A Simple Method for the Authentication of Grouper ( Epinephelus guaza ), Wreck Fish ( Polyprion americanus ), and Nile Perch ( Lates niloticus ) Fillets |
Journal of Agricultural and Food Chemistry 49 (4), 1720-1723 , 2001 |
2001 |
| Identification of goose (Anser anser) and mule duck (Anas platyrhyncos× Cairina moschata) foie gras by multiplex polymerase chain reaction amplification of the 5S rDNA gene |
J. Agric. Food Chem 49, 2717-2721 , 2001 |
2001 |
| Distribución y comercialización de Mero, Cherna y Perca |
Productos del mar 160, 25-29 , 2001 |
2001 |
| Aspectos higienico-sanitarios relacionados con la presencia de parasitos en los productos de la pesca. I. Parásitos de interés |
Alimentaria, 55-60 , 2001 |
2001 |
| Bacteriocins of lactic acid bacteria |
Food Science and Technology International 7 (4), 281-305 , 2001 |
2001 |
| FOOD COMPOSITION AND ADDITIVES-Identification of Smoked Atlantic Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) Using PCR-Restriction Fragment Length Polymorphism … |
Journal of AOAC International 83 (2), 341-346 , 2000 |
2000 |
| ANALYTICAL METHODS-Identification of the Clam Species Ruditapes decussatus (Grooved Carpet Shell), Venerupis pullastra (Pullet Carpet Shell), and Ruditapes philippinarum … |
Journal of Agricultural and Food Chemistry 48 (8), 3336-3341 , 2000 |
2000 |
| Biochemical and Genetic Evidence that Enterococcus faecium L50 Produces Enterocins L50A and L50B, the sec -Dependent Enterocin P, and a Novel Bacteriocin … |
Journal of Bacteriology 182 (23), 6806-6814 , 2000 |
2000 |
| Actividad antimicrobiana de las bacterias lácticas (I) |
Alimentación, equipos y tecnología 19 (6), 83-92 , 2000 |
2000 |
| A study of the composition of fluid inclusions in vein quartz from various geological environments of the southwestern Cape, South Africa |
Journal of African Earth Sciences 31 (1), 45-45 , 2000 |
2000 |
| Antividad antimicrobiana de las bacterias lácticas (y II) |
Alimentación, equipos y tecnología 19 (7), 109-124 , 2000 |
2000 |
| Clams of commercial importance in Spain. II Species identification. |
|
2000 |
| Almejas de interés comercial en España. II. Identificación de especies |
Alimentaria: Revista de tecnología e higiene de los alimentos, 121-128 , 2000 |
2000 |
| Pollination and pollen germination in some cultivars of apple, pear, peach and nectarine |
ITEA (Información Técnica Económica Agraria). Producción Vegetal (España) , 2000 |
2000 |
| Técnicas genéticas aplicadas a la determinación de la autenticidad de los alimentos |
ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos … , 2000 |
2000 |
| Identification of smoked salmon, trout and Brama brama (palometa). Interesting analytical techniques. |
|
2000 |
| Actividad antimicrobiana de las bacterias lacticas (y II) |
ALIMENTACION EQUIPOS Y TECHNOLOGIA 19 (7), 109-124 , 2000 |
2000 |
| Bacterias lácticas de origen alimentario: consideraciones taxonómicas y filogenéticas |
Alimentaria: Revista de tecnología e higiene de los alimentos, 61-70 , 2000 |
2000 |
| Identificación de salmón, trucha y palometa ahumados: técnicas analíticas de interés |
Alimentación, equipos y tecnología 19 (5), 123-136 , 2000 |
2000 |
| Development of a combined PCR‐culture technique for the rapid detection of Arcobacter spp. in chicken meat |
Letters in Applied Microbiology 30 (3), 207-212 , 2000 |
2000 |
| Differentiation of smoked Salmo salar , Oncorhynchus mykiss and Brama raii using the nuclear marker 5S rDNA |
International journal of food science & technology 35 (4), 401-406 , 2000 |
2000 |
| Almejas de interés comercial en España. I. Producción y comercialización |
Alimentaria: Revista de tecnología e higiene de los alimentos 318, 113-120 , 2000 |
2000 |
| Identification of the clam species Ruditapes decussatus (grooved carpet shell), Venerupis pullastra (pullet carpet shell), and Ruditapes philippinarum (Japanese carpet shell … |
Journal of agricultural and food chemistry 48 (8), 3336-3341 , 2000 |
2000 |
| Use of Genetic and Immunological Probes for Pediocin PA-1 Gene Detection and Quantification of Bacteriocin Production in Pediococcus acidilactici Strains of … |
Food and agricultural immunology 12 (4), 299-310 , 2000 |
2000 |
| The prevalence of multiple sclerosis in the Alcoi Health district |
Revista de neurologia 30 (12), 1131-1134 , 2000 |
2000 |
| Identification of smoked Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) using PCR-restriction fragment length polymorphism of the p53 gene |
Journal of AOAC International 83 (2), 341-346 , 2000 |
2000 |
| Clams of commercial interest in Spain: I. production and commercialization. |
|
2000 |
| Genetic differentiation between sole (Solea solea) and Greenland halibut (Reinhardtius hippoglossoides) by PCR–RFLP analysis of a 12S rRNA gene fragment |
Journal of the Science of Food and Agriculture 80 (1), 29-32 , 2000 |
2000 |
| Multiple sclerosis incidence in the Alcoi Health district. 12-year-long study (1986-1997) |
Revista de neurologia 30 (12), 1128-1131 , 2000 |
2000 |
| Identification of Nile perch (Lates niloticus), grouper (Epinephelus guaza), and wreck fish (Polyprion americanus) by polymerase chain reaction–restriction fragment length … |
Journal of food protection 63 (9), 1248-1252 , 2000 |
2000 |
| Antividad antimicrobiana de las bacterias lácticas (y II) |
Alimentación, equipos y tecnología 19 (7), 109-124 , 2000 |
2000 |
| Salmon and trout analysis by PCR‐RFLP for identity authentication |
Journal of food science 64 (3), 410-413 , 1999 |
1999 |
| Genetic discrimination among Solea solea and Microchirus azevia by RFLP analysis of PCR amplified mitochondrial DNA fragments |
Archiv fuer Lebensmittelhygiene (Germany) 50 (3) , 1999 |
1999 |
| Identification of Sole (Solea solea) and Greenland Halibut (Reinhardtius hippoglossoides) by PCR Amplification of the 5S rDNA Gene |
Journal of Agricultural and Food Chemistry 47 (3), 1046-1050 , 1999 |
1999 |
| Application of polymerase chain reaction–single strand conformational polymorphism (PCR–SSCP) to identification of flatfish species |
Journal of AOAC International 82 (4), 903-907 , 1999 |
1999 |
| Rapid enumeration of Escherichia coli in oysters by a quantitative PCR‐ELISA |
Journal of Applied Microbiology 86 (2), 231-236 , 1999 |
1999 |
| Indirect enzyme-linked immunosorbent assay for the identification of sole (Solea solea), European plaice (Pleuronectes platessa), flounder (Platichthys flesus), and Greenland … |
Journal of food protection 62 (10), 1178-1182 , 1999 |
1999 |
| Identificación de especies de pescado. II. Técnicas genéticas |
Alimentaria: Revista de tecnología e higiene de los alimentos 306, 67-82 , 1999 |
1999 |
| Antibodies to a synthetic 1–9-N-terminal amino acid fragment of mature pediocin PA-1: sensitivity and specificity for pediocin PA-1 and cross-reactivity against class IIa … |
Microbiology 145 (10), 2777-2787 , 1999 |
1999 |
| Identificación de especies de pescado. II. Técnicas genéticas |
Alimentaria, 67-82 , 1999 |
1999 |
| FOOD COMPOSITION AND ADDITIVES-Application of Polymerase Chain Reaction-Single Strand Conformational Polymorphism (PCR-SSCP) to Identification of Flatfish Species |
Journal of AOAC International 82 (4), 903-907 , 1999 |
1999 |
| Fish species identification. II. Genetic techniques. |
|
1999 |
| Fish species identification. I. Techniques based on protein analysis. |
|
1999 |
| Identificación de especies de pescado. I. Técnicas basadas en el análisis de proteínas |
Alimentaria: Revista de tecnología e higiene de los alimentos, 55-66 , 1999 |
1999 |
| Detection and quantification of goat's cheese in ewe's cheese using a monoclonal antibody and two ELISA formats |
Journal of the Science of Food and Agriculture 79 (7), 1043-1047 , 1999 |
1999 |
| Dioxins and public health |
MEDICINA VETERINARIA 16, 301-310 , 1999 |
1999 |
| PCR-RFLP for the identification of eggs of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) |
Archiv fuer Lebensmittelhygiene (Germany) 50 (4) , 1999 |
1999 |
| Identificacion de especies de pescado. I. Técnicas basadas en el análisis de proteínas |
Alimentaria, 55-66 , 1999 |
1999 |
| Biochemical and Genetic Evidence of Enterocin P Production by Two Enterococcus faecium -Like Strains Isolated from Fermented Sausages |
Current Microbiology 39, 282-290 , 1999 |
1999 |
| PCR‐RFLP of the mitochondrial cytochrome oxidase gene: a simple method for discrimination between Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) |
Journal of the Science of Food and Agriculture 79 (12), 1654-1658 , 1999 |
1999 |
| Dioxinas y salud pública |
Medicina Veterinaria 16 (6), 301-308 , 1999 |
1999 |
| Identification of a gene encoding a methyl‐accepting chemotaxis‐like protein from Campylobacter coli and its use in a molecular typing scheme for campylobacters |
Journal of applied microbiology 85 (2), 317-326 , 1998 |
1998 |
| Growth hormone and its effects on cholesterol and lipoprotein metabolism following surgical intervention (hGH and cholesterol metabolism during surgery) |
Nutricion Hospitalaria 13 (4), 181-185 , 1998 |
1998 |
| Comparative antimicrobial activity of enterocin L50, pediocin PA-1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria |
Food Microbiology 15 (3), 289-298 , 1998 |
1998 |
| Systems of payment in the meat processing industry-1. Ways of payment |
FLEISCHWIRTSCHAFT-FRANKFURT- 78, 34-36 , 1998 |
1998 |
| Entlohnungssysteme in der Fleischwarenindustrie. 1. Entlohnungsarten |
Fleischwirtschaft (Frankfurt) 78 (1), 34-36 , 1998 |
1998 |
| Generation of polyclonal antibodies of predetermined specificity against pediocin PA-1 [from Pediococcus acidilactici 347]. |
|
1998 |
| Entlohnungssysteme in der Fleischwarenindustrie. 2. Am Deckungsbeitrag orientierte Entlohnung |
Fleischwirtschaft (Frankfurt) 78 (2), 132-133 , 1998 |
1998 |
| La necesidad de conservar los alimentos: bioconservación |
Alimentación, equipos y tecnología 17 (10), 89-95 , 1998 |
1998 |
| Identification of flatfish species using polymerase chain reaction (PCR) amplification and restriction analysis of the cytochrome b gene |
Journal of Food Science 63 (2), 206-209 , 1998 |
1998 |
| Generation of polyclonal antibodies of predetermined specificity against pediocin PA-1 |
Applied and environmental microbiology 64 (11), 4536-4545 , 1998 |
1998 |
| Partial resistance to experimental autoimmunity in invariant chain deficient mice |
FASEB JOURNAL 12 (5), A1051-A1051 , 1998 |
1998 |
| ELISA detection of Pseudomonas fluorescens in meat. Polyclonal antibodies against live cells of Pseudomonas fluorescens for detection ofpsychrotrophic bacteria in refrigerated … |
Fleischwirtschaft international: journal for meat production and meat … , 1998 |
1998 |
| Corynebacterium camporealensis sp. nov., associated with subclinical mastitis in sheep |
International Journal of Systematic and Evolutionary Microbiology 48 (2 … , 1998 |
1998 |
| Quantitative Stereology and Mechanics of Cancellous Bone: Introduction |
Forma 12 (3), 183-184 , 1998 |
1998 |
| Polymerase chain reaction–restriction fragment length polymorphism analysis of a short fragment of the cytochrome b gene for identification of flatfish species |
Journal of Food Protection 61 (12), 1684-1685 , 1998 |
1998 |
| Quantitative detection of meat spoilage bacteria by using the polymerase chain reaction (PCR) and an enzyme linked immunosorbent assay (ELISA) |
Letters in applied microbiology 26 (5), 372-376 , 1998 |
1998 |
| Enterocins L50A and L50B, Two Novel Bacteriocins from Enterococcus faecium L50, Are Related to Staphylococcal Hemolysins |
Journal of bacteriology 180 (8), 1988-1994 , 1998 |
1998 |
| Analytical epidemiological study of multiple sclerosis in Alcoi |
Revista de Neurologia 26 (149), 67-69 , 1998 |
1998 |
| Identification of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) by using polymerase chain reaction amplification and restriction analysis of the … |
Journal of food protection 61 (4), 482-486 , 1998 |
1998 |
| La necesidad de conservar los alimentos: bioconservación |
Alimentación, Equipos y Tecnología 17 (10), 89-95 , 1998 |
1998 |
| Identification of Flatfish Species Using Polymerase Chain Reaction (PCR) Amplification Restriction site analysis of PCR products from a conserved region of the cytochrome b … |
Polymerase chain reaction (PCR) amplification of the cytochrome b gene using … , 1998 |
1998 |
| ELISA detection of Pseudomonas fluorescens in meat-Polyclonal antibodies against live cells of Pseudomonas fluorescens for the detection of psychrotrophic bacteria in … |
FLEISCHWIRTSCHAFT 77 (5), 485-488 , 1997 |
1997 |
| Analysis of the situation of Valencian neurology by the Commission of Analysis of the Quality of Valencian Neurological Society |
Revista de Neurologia 25 (138), 257-261 , 1997 |
1997 |
| Diseño de un nuevo cuestionario en español para el diagnóstico de migraña. |
Diseño de un nuevo cuestionario en español para el diagnóstico de migraña … , 1997 |
1997 |
| Use of a monoclonal antibody and two enzyme-linked immunosorbent assay formats for detection and quantification of the substitution of caprine milk for ovine milk |
Journal of food protection 60 (8), 973-977 , 1997 |
1997 |
| Chemical residues in meat inspection |
Food science and technology international= Ciencia y tecnología de alimentos … , 1997 |
1997 |
| Immunostick colorimetric ELISA assay for the identification of smoked salmon, trout and bream |
Journal of the Science of Food and Agriculture 74 (4), 547-550 , 1997 |
1997 |
| Revisión: Los residuos en la inspección de la carne Review: Chemical residues in meat inspection |
Food science and technology international 3 (6), 391-403 , 1997 |
1997 |
| Development of a new questionnaire in Spanish for diagnosis of migraine |
Revista de Neurologia 25 (148), 2056-2057 , 1997 |
1997 |
| Monoclonal antibodies and an indirect ELISA for detection of psychrotrophic bacteria in refrigerated milk |
Journal of food protection 60 (1), 23-27 , 1997 |
1997 |
| Detection of pediocin PA-1-producing pediococci by rapid molecular biology techniques |
Food microbiology 14 (4), 363-371 , 1997 |
1997 |
| Specific identification of the enteropathogens Campylobacter jejuni and Campylobacter coli by using a PCR test based on the ceuE gene encoding a putative virulence determinant |
Journal of Clinical Microbiology 35 (3), 759-763 , 1997 |
1997 |
| Resonance ionization spectroscopy at {sup 240f, 242f} Am fission isomers |
|
1997 |
| Chemical residues in meat inspection. |
|
1997 |
| Detection of bovine casein in ovine cheese using digoxigenated monoclonal antibodies and a sandwich ELISA. |
|
1997 |
| Estudio caso-control sobre la esclerosis multiple en Alcoi |
Revista de Neurologia 25 (145), 1399-1401 , 1997 |
1997 |
| Biochemical and genetic characterization of enterocin P, a novel sec-dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum |
Applied and environmental microbiology 63 (11), 4321-4330 , 1997 |
1997 |
| A quantitative PCR‐ELISA for the rapid enumeration of bacteria in refrigerated raw milk |
Journal of Applied Microbiology 83 (4), 518-523 , 1997 |
1997 |
| ELISA-Nachweis von Pseudomonas fluorescens in Fleisch: Polyklonale Antikörper gegen lebende Zellen von Pseudomonas fluorescens zum Nachweis psychrotropher Keime in gekühltem … |
Fleischwirtschaft (Frankfurt) 77 (5), 485-488 , 1997 |
1997 |
| Reduction of octahedral Fe (III) in saponite: Influence in the pillaring ability of the clay |
Special Publications of the Royal Society of Chemistry 213, 527-534 , 1997 |
1997 |
| A competitive enzyme-linked immunosorbent assay for detection of bovine milk in ovine and caprine milk and cheese using a monoclonal antibody against bovine β-casein |
Journal of Food Protection 60 (1), 64-66 , 1997 |
1997 |
| A case-control study of multiple sclerosis in Alcoi |
Revista de neurologia 25 (145), 1399-1401 , 1997 |
1997 |
| Cirugía oral y maxilofacial |
Sociedad Española de Cirugía Oral y Maxilofacial , 1997 |
1997 |
| Enterocin B, a new bacteriocin from Enterococcus faecium T136 which can act synergistically with enterocin A |
Microbiology 143 (7), 2287-2294 , 1997 |
1997 |
| Monoclonal antibody detection of Pseudomonas spp. in refrigerated meat by an indirect ELISA |
Letters in applied microbiology 24 (1), 5-8 , 1997 |
1997 |
| Immunostick colorimetric assay for detection of Pseudomonas spp. in refrigerated meat and milk |
Journal of food protection 60 (8), 908-911 , 1997 |
1997 |
| Gastrostomy feeding: a consumer survey by the LITRE working party |
PROCEEDINGS-NUTRITION SOCIETY OF LONDON 55 (2), 203A-203A , 1996 |
1996 |
| Sanitary control of food from animal origin, 2: Future perspective |
Alimentacion. Equipos y Tecnologia (Espana) , 1996 |
1996 |
| Daily defined doses of parkinsonian drugs in Alcoi |
Revista de Neurologia 24 (128), 440-442 , 1996 |
1996 |
| Control sanitario de los alimentos de origen animal:(y II) perspectiva de futuro |
Alimentación, equipos y tecnología 15 (2), 131-136 , 1996 |
1996 |
| Polyclonal antibodies against protein F from the cell envelope of Pseudomonas fluorescens for the detection of psychrotrophic bacteria in refrigerated meat using an indirect ELISA |
Meat science 42 (3), 305-313 , 1996 |
1996 |
| Control sanitario de los alimentos de origen animal (y II) |
ALIMENTACION EQUIPOS Y TECHNOLOGIA 15, 131-138 , 1996 |
1996 |
| The tolerance of two therapeutic uses of triflusal in patients with ischemic stroke. Letter |
Revista de Neurologia 24 (134), 1306-1307 , 1996 |
1996 |
| Biotoxinas marinas: intoxicaciones por el consumo de moluscos bivalvos/Seafood toxins: poisoning by bivalve consumption |
Food science and technology international 2 (1), 13-22 , 1996 |
1996 |
| Markenbildung in der Fleischwarenindustrie |
Fleischwirtschaft (Frankfurt) 76 (12), 1288-1290 , 1996 |
1996 |
| Higher blueshift components in higher-resolution Fe XXV line profiles as evidence of a time-dependent Petschek-type reconnection. |
Astronomy and Astrophysics, v. 311, p. 1015-1023 311, 1015-1023 , 1996 |
1996 |
| Control sanitario de los alimentos de origen animal, 2: Perspectiva de futuro. |
Alimentacion. Equipos y Tecnologia , 1996 |
1996 |
| Un programa de eps en la escuela: tres años |
A tu salud, 15-20 , 1996 |
1996 |
| Un programa de EpS en la escuela. Tres años |
A tu Salud, 15-20 , 1996 |
1996 |
| Hygienic control of foods of animal origin. 2. Future perspectives. |
|
1996 |
| Detection of psychrotrophic bacteria on meat surfaces by an indirect ELISA using polyclonal antibodies against live cells of Pseudomonas fluorescens |
Archiv fur Lebensmittelhygiene 47 (6), 139-141 , 1996 |
1996 |
| Immunostick ELISA for detection of cow's milk in ewe's milk and cheese using a monoclonal antibody against bovine β-casein |
Journal of food protection 59 (4), 436-437 , 1996 |
1996 |
| Development of an enzyme-linked immunosorbent assay for the identification of smoked salmon (Salmo salar), trout (Oncorhynchus mykiss) and bream (Brama raii) |
Journal of food protection 59 (5), 521-524 , 1996 |
1996 |
| Pumps and stands limit mobility, but sleep is uninterrupted: home enteral feeding |
PROCEEDINGS-NUTRITION SOCIETY OF LONDON 55 (2), 189A-189A , 1996 |
1996 |
| Validation of Allen's scale for the diagnosis of stroke |
Revista de Neurologia 24 (130), 638-642 , 1996 |
1996 |
| Nights of bright lights and noisy pumps: home parenteral feeding |
PROCEEDINGS-NUTRITION SOCIETY OF LONDON 55 (2), 149A-149A , 1996 |
1996 |
| Immunological characterization of bovine casein fractionated by fast protein liquid chromatography (FPLC). |
|
1996 |
| Development of Monoclonal Antibodies against Caprine α S2 -Casein and Their Potential for Detecting the Substitution of Ovine Milk by Caprine Milk by an Indirect … |
Journal of Agricultural and Food Chemistry 44 (7), 1756-1761 , 1996 |
1996 |
| Profile of the migrainous patients according to drug intakes |
Revista de Neurologia 23 (122), 773-778 , 1995 |
1995 |
| Neurological education of general practitioners. Results of a survey carried out among 196 general practitioners |
Revista de neurologia 23 (119), 39-42 , 1995 |
1995 |
| Shelf life extension of fresh meat. II. Washing and irradiation procedures. |
|
1995 |
| Control sanitario de los alimentos de origen animal:(I) Perspectivas de futuro |
Alimentación, equipos y tecnología 14 (10), 49-53 , 1995 |
1995 |
| A comparative study of mortality and infectious complications in patients admitted to neurological and general wards |
Revista de neurologia 23 (120), 385-389 , 1995 |
1995 |
| e±identification using the drift chambers and transition radiators of the H1 forward track detector |
Nuclear Instruments and Methods in Physics Research Section A: Accelerators … , 1995 |
1995 |
| Etiological and prognostic factors in the late onset epilepsy |
Revista de neurologia 23 (120), 285-289 , 1995 |
1995 |
| Extension de la vida util de la carne fresca I: Envasado en atmosferas modificadas y utilizacion de bacterias lacticas y bacteriocinas. |
Revista Espanola de Ciencia y Tecnologia deAlimentos 35 (1), 1-18 , 1995 |
1995 |
| Descriptive epidemiology of risk factors in cerebrovascular disorders: a study in Muro d'Alcoi |
Revista de Neurologia 23 (120), 425-427 , 1995 |
1995 |
| Control sanitario de los alimentos de origen animal, 1: Perspectivas de futuro. |
Alimentacion. Equipos y Tecnologia , 1995 |
1995 |
| Utilización de anticuerpos policolones frente a Pseudomonas fluorescens para determinar la calidad higiénica de la leche cruda refrigerada por métodos inmunoenzimáticos (ELISA) |
Fundacion de estudios lacteos (FESLAC) , 1995 |
1995 |
| Control sanitario de los alimentos de origen animal:(I) Perspectivas de futuro |
Alimentación, equipos y tecnología 14 (10), 49-53 , 1995 |
1995 |
| PCR detection of the lactocin S structural gene in bacteriocin-producing lactobacilli from meat |
Applied and Environmental Microbiology 61 (7), 2802-2805 , 1995 |
1995 |
| Isolation and characterization of pediocin L50, a new bacteriocin from Pediococcus acidilactici with a broad inhibitory spectrum. |
Applied and environmental microbiology 61 (7), 2643 , 1995 |
1995 |
| Isolation of nisin‐producing Lactococcus lactis strains from dry fermented sausages |
Journal of Applied Bacteriology 78 (2), 109-115 , 1995 |
1995 |
| Immunoreactivity of goat's milk casein fractionated by ion-exchange chromatography |
Journal of Agricultural and Food Chemistry 43 (8), 2025-2029 , 1995 |
1995 |
| Utility of composition tables in collective restaurant systems |
Alimentaria (Espana) , 1995 |
1995 |
| An approach to hospital costs of cerebrovascular accidents |
Revista de neurologia 23 (120), 304-306 , 1995 |
1995 |
| The prevalence rate for cardiovascular diseases antecedents in patients with migraine |
Revista de Neurologia 23 (122), 743-748 , 1995 |
1995 |
| Extensión de la vida útil de la carne fresca I: envasado en atmósferas modificadas y utilización de bacterias lácticas y bacteriocinas |
Revista española de ciencia y tecnología de alimentos 35 (1), 1-18 , 1995 |
1995 |
| SHELF-LIFE EXTENSION OF FRESH MEAT. 1. MODIFIED ATMOSPHERE PACKAGING, LACTIC-ACID BACTERIA AND BACTERIOCINS |
REVISTA ESPANOLA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS 35 (1), 1-18 , 1995 |
1995 |
| Diagnosis and treatment of multiple sclerosis-Response |
NERVENHEILKUNDE 14 (7), 75-77 , 1995 |
1995 |
| Hormonal markers of stress in acute cerebrovascular pathology |
Revista de neurologia 23 (123), 979-982 , 1995 |
1995 |
| Comparative study of nicardipine versus placebo in the prevention of cognitive deterioration in patients with transient ischemic attack |
Revista de neurologia 23 (119), 54-58 , 1995 |
1995 |
| [Sanitary control of food from animal origin, 1: Future perspectives].[Spanish] |
Alimentacion. Equipos y Tecnologia , 1995 |
1995 |
| Indirect ELISA for detection of cows' milk in ewes' and goats' milks using a monoclonal antibody against bovine β-casein |
Journal of Dairy Research 62 (4), 655-659 , 1995 |
1995 |
| Control sanitario de los alimentos de origen animal (I) |
ALIMENTACION EQUIPOS Y TECHNOLOGIA 14, 49-54 , 1995 |
1995 |
| Revisión: Extensión de la vida útil de la carne fresca. II. Procedimientos de lavado e irradiación |
Revista española de ciencia y tecnología de alimentos 35 (2), 121-138 , 1995 |
1995 |
| Revisión: Extensión de la vida útil de la carne fresca. I: envasado en atmósferas modificadas y utilización de bacterias lácticas y bacteriocinas |
Revista española de ciencia y tecnología de alimentos 35 (1), 1-18 , 1995 |
1995 |
| Prevalence of migraine in a population of university students |
Revista de Neurologia 23 (122), 866-869 , 1995 |
1995 |
| The assessment of neurological care needs in the health sector of de San Juan de Alicante by key-informants model |
Revista de neurologia 23 (122), 860-865 , 1995 |
1995 |
| Prevalence of migraine in the medical student population as determined by means of the'Alcoi 1992'questionnaire |
Revista de neurologia 23 (122), 870-873 , 1995 |
1995 |
| Quick techniques for the detection of microorganisms in foods:(I) physico-chemical techniques |
Alimentacion. Equipos y Tecnologia (Espana) , 1994 |
1994 |
| Occurrence of transient ischemic attacks in Alcoi: descriptive epidemiology |
Neuroepidemiology 13 (1-2), 34-39 , 1994 |
1994 |
| Detection of Pseudomonas fluorescens and related psychrotrophic bacteria in refrigerated meat by a sandwich ELISA |
Journal of food protection 57 (8), 710-714 , 1994 |
1994 |
| Detection of goats’ milk in ewes’ milk by an indirect ELISA |
Food and Agricultural Immunology 6 (1), 113-118 , 1994 |
1994 |
| Production of a horse‐specific monoclonal antibody and detection of horse meat in raw meat mixtures by an indirect ELISA |
Journal of the Science of Food and Agriculture 66 (3), 411-415 , 1994 |
1994 |
| Tecnicas rapidas para la deteccion de microorganismos en los alimentos (II): tecnicas inmunologicas y geneticas. |
Alimentacion. Equipos y Tecnologia 13 , 1994 |
1994 |
| Birth order in multiple sclerosis: a population-based case-control study in Alcoi, Spain |
Neuroepidemiology 13 (3), 129-130 , 1994 |
1994 |
| Técnicas rápidas para la detección de microorganismos en alimentos:(I) Técnicas Físico-Químicas |
Alimentación, equipos y tecnología 13 (4), 97-101 , 1994 |
1994 |
| Inhibition of Listeria monocytogenes by Lactobacillus sake strains of meat origin |
Meat science 38 (1), 17-26 , 1994 |
1994 |
| Quick techniques for microorganisms detection in food (II): immunological and genetic techniques |
Alimentacion. Equipos y Tecnologia (Espana) 13 (5) , 1994 |
1994 |
| Sandwich ELISA for detection of goats’ milk in ewes’ milk and cheese |
Food and Agricultural Immunology 6 (1), 105-111 , 1994 |
1994 |
| Monoclonal antibody detection of porcine meat |
Journal of food protection 57 (2), 146-149 , 1994 |
1994 |
| ESTUDIO DE LAS MOFIDICACIONES EN LA VELOCIDAD DE FLUJO CEREBRAL INDUCIDAS EN LA ARTERIA CEREBRAL MEDIA POR EL ESTRES AGUDO MEDIANTE ULTRASONOGRAFIA DO PPLER TRANSCRANEAL |
Medicina clínica 103 (14), 521-524 , 1994 |
1994 |
| Antibody Sandwich Enzyme-Linked lmmunosorbent Assay |
Journal of Dairy Science 77 (12), 3552-3557 , 1994 |
1994 |
| Changes in the cerebral flow velocity induced in the middle cerebral artery by acute stress studied by transcranial Doppler ultrasonography |
Medicina Clinica 103 (14), 521-524 , 1994 |
1994 |
| Inhibition of Yersinia enterocolitica by Lactobacillus sake strains of meat origin |
Meat science 37 (3), 305-313 , 1994 |
1994 |
| THE STUDY OF MODIFICATIONS IN THE SPEED OF BRAIN FLOW-INDUCED IN THE MIDDLE CEREBRAL-ARTERY BY ACUTE STRESS BY TRANSCRANIAL DOPPLER ULTRASONOGRAPHY |
MEDICINA CLINICA 103 (14), 521-524 , 1994 |
1994 |
| Polyclonal antibodies against live cells of Pseudomonas fluorescens for the detection of psychrotrophic bacteria in milk using a double antibody sandwich enzyme … |
|
1994 |
| Antibody‐based analytical methods for meat species determination and detecting adulteration of milk |
Food and Agricultural Immunology 6 (1), 95-104 , 1994 |
1994 |
| Utilidad del Doppler en la evaluación de soplos cardíacos |
Rev. méd. Panamá, 178-184 , 1993 |
1993 |
| Selected characteristics of a bacteriocin from Lactobacillus sake 449 |
INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY 37, 633-633 , 1993 |
1993 |
| Utilización de bacterias lácticas en el control de microorganismos patógenos de los alimentos |
Microbiología Sem 9, 37-48 , 1993 |
1993 |
| Cardiovascular reflexes in Parkinson disease |
The Italian Journal of Neurological Sciences 14, 437-442 , 1993 |
1993 |
| Incidence of Guillain-Barré syndrome and ganglioside intake in Alcoi, Spain |
Neuroepidemiology 12 (1), 58-60 , 1993 |
1993 |
| Detection of cows' milk in ewes' milk and cheese by a sandwich enzyme‐linked immunosorbent assay (ELISA) |
Journal of the Science of Food and Agriculture 61 (2), 175-180 , 1993 |
1993 |
| A sandwich enzyme‐linked immunosorbent assay (ELISA) for detection of Pseudomcnas fluorescens and related psychrotrophic bacteria in refrigerated milk |
Journal of applied bacteriology 74 (4), 394-401 , 1993 |
1993 |
| Sandwich Elisa for detection of caprine milk in ovine milk. |
|
1993 |
| Lactic Acid Bacteria in Aquatic Environments and Their Applications |
Lactic Acid Bacteria:: Microbiological and Functional Aspects, 555-577 , 1993 |
1993 |
| Study of the hygienic-sanitary conditions in prepared-food service establishments in Madrid. |
|
1992 |
| Postoperative gallbladder and systemic candidiasis |
Revista Espanola de Enfermedades Digestivas 81 (3), 211-212 , 1992 |
1992 |
| Revisión: Residuos de tratamientos veterinarios y salud pública |
Revista española de Ciencia y Tecnología de Alimentos 32 (5), 461-480 , 1992 |
1992 |
| A case-control study to evaluate the association of epilepsy and migraine |
Neuroepidemiology 11 (4-6), 313-314 , 1992 |
1992 |
| Cardiovascular reflexes in patients with vascular headache |
Cephalalgia 12 (6), 360-364 , 1992 |
1992 |
| [Hygienic sanitary situation in prepared food establishments in Madrid].[Spanish] |
Alimentaria , 1992 |
1992 |
| Sakacin M, a bacteriocin-like substance from Lactobacillus sake 148 |
International Journal of Food Microbiology 16 (3), 215-225 , 1992 |
1992 |
| Indirect enzyme‐linked immunosorbent assay for detection of cow's milk in goat's milk |
Food and Agricultural Immunology 4 (1), 11-18 , 1992 |
1992 |
| residues of veterinary drugs and public health. |
|
1992 |
| Estudio de las condiciones higiénico-sanitarias de los establecimientos dedicados a la preparación de platos preparados en el municipio de Madrid |
Alimentaria: Revista de tecnología e higiene de los alimentos, 55-60 , 1992 |
1992 |
| Antimicrobial activity of lactic acid bacteria from meat origin against selected indicator microorganisms. |
|
1992 |
| Hygienic sanitary situation in prepared food establishments in Madrid |
Alimentaria (Spain) , 1992 |
1992 |
| Partial purification of horse‐specific soluble muscle proteins by immunoadsorption chromatography |
Journal of the Science of Food and Agriculture 58 (3), 447-449 , 1992 |
1992 |
| Cardiovascular reflexes in patients with malignant disease |
The Italian Journal of Neurological Sciences 13, 125-129 , 1992 |
1992 |
| Indirect ELISA for detection of goats' milk in ewes' milk and cheese |
International journal of food science & technology 26 (5), 457-465 , 1991 |
1991 |
| Acute anuric renal failure in a patient with diabetic neurogenic bladder |
Archivos Espanoles de Urologia 44 (9), 1109-1110 , 1991 |
1991 |
| Monoclonal antibody sandwich ELISA for the potential detection of chicken meat in mixtures of raw beef and pork |
Meat science 30 (1), 23-31 , 1991 |
1991 |
| Detection of bovine milk in ovine milk by a sandwich enzyme-linked immunosorbent assay (ELISA) |
Journal of food protection 54 (5), 366-369 , 1991 |
1991 |
| Identificación de mezclas de leche de vaca, oveja y cabra mediante técnicas inmunoenzimáticas (elisa), utilizando anticuerpos policlonales frente a proteínas del suero de leche |
Identificación de mezclas de leche de vaca, oveja y cabra mediante técnicas … , 1991 |
1991 |
| Array-fed reflector systems with limited scan |
Electrical and Computer Engineering, Volumes 1 and 2 4 p (SEE N93-30215 11-31) , 1990 |
1990 |
| Garcia, Jorge, 1% Gonzalez, GG, 113 Gowda, NM Made, 183 Gunderson, Robert W., 288 |
Microchemical Journal 41, 391-392 , 1990 |
1990 |
| The role of combined valve prolapses in the prognosis of cerebro-vascular ischaemic attacks associated with mitral valve prolapse. |
Journal of Neurology, Neurosurgery, and Psychiatry 53 (8), 709 , 1990 |
1990 |
| Mycotoxicosis as foodborne diseases |
Revista de Agroquimica y Tecnologia de Alimentos (Spain) 30 (3) , 1990 |
1990 |
| Monoclonal antibody indirect ELISA for detection of chicken meat in raw meat mixtures |
Revista de Agroquimica y Tecnologia de Alimentos (Spain) 30 (4) , 1990 |
1990 |
| Estimation of the parameters of the F-layer according to oblique-sounding data obtained over a long-range path(Otsenka parametrov F-sloia po dannym naklonnogo zondirovaniia na … |
Geomagnetizm i Aeronomiia 30, 793-798 , 1990 |
1990 |
| Food poisoning of fungal origin: mycotoxicosis. |
|
1990 |
| Detection and determination of phenolic compounds released from plastic ware by the 4-aminoantipyrine method |
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 31 (4), 303-313_1 , 1990 |
1990 |
| Multiple sclerosis in Spain: an epidemiological study of the Alcoy health region, Valencia |
Acta neurologica scandinavica 81 (6), 479-483 , 1990 |
1990 |
| Ischemic stroke in young adults. II. Analysis of risk factors in the etiological subgroups |
Acta neurologica scandinavica 81 (4), 314-317 , 1990 |
1990 |
| Intoxicaciones alimentarias de origen fúngico: Micotoxicosis |
Revista de Agroquimica y Tecnologia de Alimentos 30 (3), 315-332 , 1990 |
1990 |
| Detection of bovine milk in ovine milk by an indirect enzyme-linked immunosorbent assay |
Journal of dairy science 73 (6), 1489-1493 , 1990 |
1990 |
| AMNESIA GLOBAL TRANSITORIA ASOCIADA A HEMORRAGIA SUBARACNOIDEA |
AMNESIA GLOBAL TRANSITORIA ASOCIADA A HEMORRAGIA SUBARACNOIDEA 5 (1), 34-35 , 1990 |
1990 |
| MS prevalence in Spain |
Neurology 40 (4), 726-726 , 1990 |
1990 |
| MYCOTOXINS AS FOODBORNE DISEASES |
REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS 30 (3), 315-332 , 1990 |
1990 |
| Detección de carne de pollo en mezclas cárnicas frescas utilizando anticuerpos monoclonales y un ELISA indirecto461 |
Revista de agroquímica y tecnología de alimentos 30 (4), 461-468 , 1990 |
1990 |
| Detección de carne de pollo en mezclas cárnicas frescas utilizando anticuerpos monoclonales y un ELISA indirecto |
Revista de Agroquímica y Tecnología de alimentos 30 (4), 461-468 , 1990 |
1990 |
| Transient global amnesia associated with subarachnoid hemorrhage |
Neurologia (Barcelona, Spain) 5 (1), 34-35 , 1990 |
1990 |
| Detection of cows' milk in ewes' milk and cheese by an indirect enzyme-linked immunosorbent assay (ELISA) |
Journal of Dairy Research 57 (2), 197-205 , 1990 |
1990 |
| Comparison and design of multiple beam antenna feed networks |
Electrical and Computer Engineering, Volumes 1 and 2 4 p (SEE N93-30215 11-31) , 1990 |
1990 |
| Miliary lung metastases of hepatocarcinoma: a rare form of presentation of the disease |
Anales de Medicina Interna (Madrid, Spain: 1984) 6 (11), 591-592 , 1989 |
1989 |
| Influence of migration on the prevalence of multiple sclerosis in a high-risk area |
Neurologia (Barcelona, Spain) 4 (3), 108 , 1989 |
1989 |
| Prolactin response to acute administration of growth hormone releasing hormone in patients with uremia |
Revista Clinica Espanola 185 (8), 399-401 , 1989 |
1989 |
| Development of a cows' milk identification test (COMIT) for field use |
Journal of dairy research 56 (5), 691-698 , 1989 |
1989 |
| INFLUENCIA DE LA MIGRACION EN LA PREVALENCIA DE LA ESCLEROSIS MULTIPLE EN UN AREA DE ALTO RIESGO |
INFLUENCIA DE LA MIGRACION EN LA PREVALENCIA DE LA ESCLEROSIS MULTIPLE EN UN … , 1989 |
1989 |
| Production and characterization of monoclonal antibodies specific to chicken muscle soluble proteins |
Meat Science 25 (3), 199-207 , 1989 |
1989 |
| Ischemic stroke in young adults I. Analysis of the etiological subgroups |
Acta neurologica scandinavica 80 (1), 28-34 , 1989 |
1989 |
| Epidemiology of multiple sclerosis in the health region of Alcoy: influence of the blood group |
Neurologia (Barcelona, Spain) 4 (8), 301-302 , 1989 |
1989 |
| Partial purification of chicken specific muscle soluble proteins by immunoadsorption chromatography |
|
1989 |
| Platelet aggregation in transient global amnesia |
The Italian Journal of Neurological Sciences 10, 171-174 , 1989 |
1989 |
| Epidemiología de la esclerosis múltiple en el área sanitaria de Alcoy: influencia del grupo sanguíneo. |
Epidemiología de la esclerosis múltiple en el área sanitaria de Alcoy … , 1989 |
1989 |
| Space-fed lens phased array for advanced radar systems |
Radar 89, Volume 2 2, 70-75 , 1989 |
1989 |
| Detection of chicken meat in raw meat mixtures by a sandwich enzyme immunoassay |
International Journal of Food Science & Technology 23 (3), 303-310 , 1988 |
1988 |
| Heat stable proteinase from Pseudomonas fluorescens AH-70: purification by affinity chromatography on cyclopeptide antibiotics |
Journal of dairy research 55 (2), 217-226 , 1988 |
1988 |
| Sandwich ELISA for detection of pig meat in raw beef using antisera to muscle soluble proteins |
Journal of food protection 51 (10), 790-794 , 1988 |
1988 |
| Sandwich ELISA for detection of horse meat in raw meat mixtures using antisera to muscle soluble proteins |
Meat Science 22 (2), 143-153 , 1988 |
1988 |
| Prevalence of multiple sclerosis in Spain |
Neurología (Barcelona, Spain) 3 (4), 166-167 , 1988 |
1988 |
| Detección, mediante la técnica de Elisa sandwich, de proteasas termorresistentes de" Pseudomonas" sp. de oriegn lácteo utilizando inmunoglobulinas G anti-proteasa de … |
VI Reunio´n Cienti´fica de Microbiologi´a de los Alimentos: programas y … , 1988 |
1988 |
| Prevalencia de la esclerosis múltiple en España. |
Prevalencia de la esclerosis múltiple en España. 3 (4), 166-167 , 1988 |
1988 |
| Part-load operation of the boiler feedwater pumps for the new French PWR 1400 MW nuclear plants-a challenge for the designer |
Part-load pumping operation, control and behaviour , 1988 |
1988 |
| A new herbicide for hevea cultivation-potential for African plantations |
Revue Generale des Caoutchoucs et Plastiques (France) 63 (664) , 1986 |
1986 |
| RUST IS WHAT OUR METAL SUBSTITUTES FOR TEARS, THE NEW PAINTINGS OF TANSEY, MARK |
ARTS MAGAZINE 60 (8), 18-19 , 1986 |
1986 |
| A COMPARISON OF A TRADITIONAL TRITIATED BINDING ASSAY AND A NEW ELISA ASSAY FOR ESTROGEN-RECEPTOR MEASUREMENT |
CLINICAL CHEMISTRY 31 (6), 985-985 , 1985 |
1985 |
