Publicaciones Google Scholar de
1980 a
2019
| Título |
Fuente |
Fecha |
| Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage |
Food chemistry 274, 686-690 , 2019 |
2019 |
| Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges |
Food chemistry 270, 395-402 , 2019 |
2019 |
| Wild edible Swiss chard leaves (Beta vulgaris L. var. cicla): Nutritional, phytochemical composition and biological activities |
Food Research International 119, 612-621 , 2019 |
2019 |
| The advantages of a novel CoQ10 delivery system in skin photo-protection |
Antioxidants and the Skin 896 (Suppl. 2), 145-180 , 2019 |
2019 |
| Chemical characterization and biological activities of two varieties of xoconostle fruits Opuntia joconostle FAC Weber ex Diguet and Opuntia matudae Scheinvar |
Food & function , 2019 |
2019 |
| Lycopene: Antioxidant Health Claims and Regulation |
Lycopene and Tomatoes in Human Nutrition and Health, 179-196 , 2018 |
2018 |
| Evaluation of the Antioxidant Potential of Mixed Fruit-Based Beverages: a New Insight on the Folin-Ciocalteu Method |
Food analytical methods 11 (10), 2897-2906 , 2018 |
2018 |
| Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours |
Food & function 9 (2), 819-829 , 2018 |
2018 |
| Consumer's preferences towards six new Spanish commercial tomato juices |
XV International Symposium on Processing Tomato 1233, 217-224 , 2018 |
2018 |
| Food neophobia: Spanish case study related to new formulations based on traditional'gazpacho' |
XV International Symposium on Processing Tomato 1233, 209-216 , 2018 |
2018 |
| Tomato products and cardiovascular disease prevention |
XV International Symposium on Processing Tomato 1233, 201-208 , 2018 |
2018 |
| 10 Lycopene |
Lycopene and Tomatoes in Human Nutrition and Health, 179 , 2018 |
2018 |
| Attitudes towards science among Spanish citizens: The case of critical engagers |
Public Understanding of Science 27 (6), 690-707 , 2018 |
2018 |
| apropiación social de la ciencia en españa |
PERCEPCIÓN SOCIAL DE LA CIENCIA Y LA TECNOLOGÍA 2016, 19 , 2017 |
2017 |
| Fiber Compounds and Human Health |
Current pharmaceutical design 23 (19), 2835-2849 , 2017 |
2017 |
| Antioxidant Capacity of Commercial Flavored Waters |
|
2017 |
| Wild greens as source of nutritive and bioactive compounds over the world |
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications … , 2017 |
2017 |
| LAURA CEBADERA MIRANDA |
|
2017 |
| Estudio del color en variedades de naranjas pigmentadas (Citrus sinensis [L.] Osbeck) |
XIV Jornadas del Grupo Horticultura II Jornadas del Grupo de Alimentación y … , 2017 |
2017 |
| Improvement and Validation of Phytate Determination in Edible Seeds and Derived Products, as Mineral Complexing Activity |
Food analytical methods 10 (10), 3285-3291 , 2017 |
2017 |
| Ethnobotanical and food composition monographs of selected Mediterranean wild edible plants |
Mediterranean Wild Edible Plants, 273-470 , 2016 |
2016 |
| Relación asociativa entre la capacidad antioxi-dante de las aguas Minero-medicinales y su composición iónica |
Bol Soc Esp Hidrol Méd 31 (Supl 1), 104-105 , 2016 |
2016 |
| Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices |
Trends in Food Science & Technology 52, 1-15 , 2016 |
2016 |
| Factors affecting consumer acceptance towards Spanish tomato products: a preliminary study on gazpacho soup |
XIV International Symposium on Processing Tomato 1159, 223-230 , 2016 |
2016 |
| Diversity in composition of scarlet (S. aethiopicum) and gboma (S. macrocarpon) eggplants and of interspecific hybrids between S. aethiopicum and common eggplant (S. melongena) |
Journal of Food Composition and Analysis 45, 130-140 , 2016 |
2016 |
| Estudio de la actividad antioxidante de las aguas mineromedicinales |
Universidad Complutense de Madrid , 2016 |
2016 |
| Complementos alimenticios relacionados con los estados de cansancio y fatiga, función cognitiva e intelectual y memoria, y función visual: composición, etiquetado y adecuación … |
Universidad Complutense de Madrid , 2016 |
2016 |
| Wild edible plants as sources of carotenoids, fibre, phenolics and other non-nutrient bioactive compounds |
Mediterranean Wild Edible Plants, 187-205 , 2016 |
2016 |
| Agency relationship and monopoly. The case of tobacco in Spain (1887-1986) |
REVISTA DE CONTABILIDAD-SPANISH ACCOUNTING REVIEW 19 (1), 132-141 , 2016 |
2016 |
| Restauration des écosystèmes dégradés de l’Aire Marine Protégée de Saint-Louis par l’immersion de récifs artificiels et le reboisement de la mangrove: impacts sur la … |
Journal of Applied Biosciences 107 (1), 10381-10394 , 2016 |
2016 |
| Photocatalytic activity of TiO2 films prepared by surfactant-mediated sol–gel methods over commercial polymer substrates |
Chemical Engineering Journal 283, 535-543 , 2016 |
2016 |
| Anthocyanin profile of red fruits and black carrot juices, purees and concentrates by HPLC‐DAD‐ESI/MS‐QTOF |
International journal of food science & technology 51 (10), 2290-2300 , 2016 |
2016 |
| Compuestos bioactivos en bebidas con capacidad antioxidante |
Universidad Complutense de Madrid , 2016 |
2016 |
| In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples |
Food and Function , 2016 |
2016 |
| In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples |
Food & function 7 (6), 2706-2711 , 2016 |
2016 |
| Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicals |
Food & function 7 (11), 4523-4532 , 2016 |
2016 |
| Relación de agencia y monopolio. El caso del tabaco en España (1887-1986) |
Revista de Contabilidad 19 (1), 132-141 , 2016 |
2016 |
| ¿ Es posible retrasar los efectos del envejeci-miento mediante tratamiento con aguas mine-romedicinales con capacidad antioxidante? |
Bol Soc Esp Hidrol Méd 31 (Supl 1), 106-107 , 2016 |
2016 |
| Claims related to lycopene and olive oil as functional ingredients in tomato food products: salmorejo |
XIV International Symposium on Processing Tomato 1159, 231-236 , 2016 |
2016 |
| Ciencia, tecnología y universidad en Iberoamérica |
Eudeba , 2015 |
2015 |
| Historical evolution of the balance sheet in the People’s Republic of China |
Accounting History 20 (2), 236-240 , 2015 |
2015 |
| SPANISH ACCOUNTING REVIEW |
|
2015 |
| Matching in vitro bioaccessibility of polyphenols and antioxidant capacity of soluble coffee by boosted regression trees |
Journal of agricultural and food chemistry 63 (43), 9572-9582 , 2015 |
2015 |
| Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition |
Journal of Food Composition and Analysis 44, 93-101 , 2015 |
2015 |
| Young consumer's preference response to ketchup products |
Acta horticulturae , 2015 |
2015 |
| Antioxidant phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages |
Journal of functional foods 18, 1117-1124 , 2015 |
2015 |
| Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity |
Journal of functional foods 19, 537-544 , 2015 |
2015 |
| Natural food additives: Quo vadis? |
Trends in Food Science & Technology 45 (2), 284-295 , 2015 |
2015 |
| Polipéptido quimérico fibrina-filagrina citrulinado capaz de detectar los anticuerpos generados en la artritis reumatoide |
|
2015 |
| Decocciones de Melissa officinalis L.: su composición y actividad antioxidante |
XIV Congreso Nacional de Ciencias Hortícolas , 2015 |
2015 |
| Optimization and application of FL-HPLC for folates analysis in 20 species of mediterranean wild vegetables |
Food analytical methods 8 (2), 302-311 , 2015 |
2015 |
| Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable |
Food research international 62, 272-279 , 2014 |
2014 |
| Wild blackthorn ( Prunus spinosa L.) and hawthorn ( Crataegus monogyna Jacq.) fruits as valuable sources of antioxidants |
Fruits 69 (1), 61-73 , 2014 |
2014 |
| Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity |
Fruits 69 (6), 435-448 , 2014 |
2014 |
| Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity |
LWT-Food Science and Technology 55 (1), 389-396 , 2014 |
2014 |
| Adding molecules to food, pros and cons: A review on synthetic and natural food additives |
Comprehensive reviews in food science and food safety 13 (4), 377-399 , 2014 |
2014 |
| Eggplant fruit composition as affected by the cultivation environment and genetic constitution |
Journal of the Science of Food and Agriculture 94 (13), 2774-2784 , 2014 |
2014 |
| EFSA Scientific Requirements Related to Lycopene as Antioxidant, Prevention of Oxidative Damage and Cardiovascular Health Claims |
XIII International Symposium on Processing Tomato 1081, 303-307 , 2014 |
2014 |
| Culturas CientífiCas e innovadoras. Progreso soCial |
|
2014 |
| Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest |
Journal of Food Composition and Analysis 34 (2), 163-170 , 2014 |
2014 |
| Food control: application of radial basis network analysis (RBN) in gazpacho and related tomato products |
XIII International Symposium on Processing Tomato 1081, 291-296 , 2014 |
2014 |
| Cultura científica y percepción del riesgo |
Culturas científicas e innovadoras. Progreso social , 2014 |
2014 |
| Evaluación nutricional y de la actividad biológica de los bulbos silvestres de Allium ampeloprasum L. |
XVII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas, 26-29 Agosto 2013 , 2014 |
2014 |
| New developments in lycopene analysis by spectroscopic and chromatographic techniques, accompanied with mathematical modelling |
XIII International Symposium on Processing Tomato 1081, 259-265 , 2014 |
2014 |
| Efecto del tipo varietal y ambiente de cultivo en el contenido de antioxidantes en berenjena |
Actas de Horticultura 65 , 2014 |
2014 |
| Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.) |
Journal of the Science of Food and Agriculture 94 (9), 1914-1916 , 2014 |
2014 |
| New developments in lycopene analysis by spectroscopic and chromatographic techniques, accompanied by mathematical modelling |
Montes , 2014 |
2014 |
| Efecto del Microondas en Concentración de Ácido Ascórbico y Color Superficial de Algunos Vegetales Durante la Cocción |
Rev. Fac. Nal. Agr. Medellín 2 (Supl II), 67 , 2014 |
2014 |
| Valoración de la actividad antioxidante de verduras silvestres |
XVII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas, 26-29 Agosto 2013 , 2014 |
2014 |
| Evaluation of several commercial polymers as support for TiO2 in photocatalytic applications. |
Global NEST Journal 16 (3), 525-535 , 2014 |
2014 |
| Evolution of information content from an institutional perspective: El Alcázar brewery (1928–1993) |
Accounting History 19 (3), 369-398 , 2014 |
2014 |
| Composition of eggplant cultivars of the O ccidental type and implications for the improvement of nutritional and functional quality |
International Journal of Food Science & Technology 48 (12), 2490-2499 , 2013 |
2013 |
| Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.) |
Journal of the Science of Food and Agriculture 93 (7), 1692-1698 , 2013 |
2013 |
| Desarrollo de hidrogeles de ácido hialurónico reforzados con nanofibras poliméricas para la regeneración de tejidos blandos |
|
2013 |
| Etude de la productivité et de la sensibilité de diverses variétés de tomate (Lycopersicon esculentum Mill) à la virose du jaunissement et de l’enroulement en cuillère des … |
International Journal of Biological and Chemical Sciences 7 (6), 2504-2512 , 2013 |
2013 |
| Investigación de nuevos films de envasado para la conservación de productos frescos en atmósferas modificadas (AM) |
|
2013 |
| Lycopene: A review of chemical and biological activity related to beneficial health effects |
Studies in natural products chemistry 40, 383-426 , 2013 |
2013 |
| PRELIMINARY RESULTS OF THE APPLICATION OF COLLABORATIVE SELF-ASSESSMENT E-LEARNING INNOVATIVE STRATEGIES IN HEALTH SCIENCES |
ICERI2013 Proceedings, 2388-2394 , 2013 |
2013 |
| Incoming Foreign Students as a Resource for Improving Student Language Skills |
Journal of Teaching in International Business 24 (2), 107-124 , 2013 |
2013 |
| Promoción del consumo de frutas y hortalizas en España: conocimiento científico y actividad física |
Universidad Complutense de Madrid 76 , 2013 |
2013 |
| Èvaluation de la virose du jaunissement et de l’enroulement en cuillere des feuilles de tomate (Lycopersicon esculentum Mill) sur divers cultivars au Senegal |
African Journal of Science and Technology 12 (2), 91-98 , 2013 |
2013 |
| Field screening of tomato genotypes for resistance to Tomato yellow leaf curl virus (TYLCV) disease in Senegal |
Crop protection 44, 59-65 , 2013 |
2013 |
| Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation |
European Journal of Lipid Science and Technology 115 (2), 176-185 , 2013 |
2013 |
| Studies in Natural Products Chemistry: Chapter 11. Lycopene: A Review of Chemical and Biological Activity Related to Beneficial Health Effects |
Elsevier Inc. Chapters , 2013 |
2013 |
| Preference mapping of ketchup attributes-Spanish consumers case study |
Acta horticulturae , 2013 |
2013 |
| Desarrollo de films plásticos de embalaje recubiertos con TiO2 para la degradación de Compuestos Orgánicos Volátiles |
|
2013 |
| Recubrimientos de TiO2 en polímeros orgánicos para aplicaciones fotocatalíticas en aire |
|
2013 |
| Tocopherols and fatty acids profile of Spanish clementins |
8º Encontro Nacional de Cromatografia, 2 a 4 de dezembro de 2013 , 2013 |
2013 |
| TiO2 inmovilizado en polímeros transparentes al UV-A para aplicaciones fotocatalíticas en atmósferas modificadas |
|
2012 |
| Radial basis network analysis to estimate lycopene degradation kinetics in tomato-based products |
Food research international 49 (1), 453-458 , 2012 |
2012 |
| Fatty acids profiles of some Spanish wild vegetables |
Food Science and Technology International 18 (3), 281-290 , 2012 |
2012 |
| Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds |
Genetic Resources and Crop Evolution, 1-13 , 2012 |
2012 |
| Photodegradation of Transparent Polymeric Supports for TiO2 Photocatalytic Applications |
|
2012 |
| Simultaneous determination of vitamin B1 and B2 in complex cereal foods, by reverse phase isocratic HPLC-UV |
Journal of cereal science 55 (3), 293-299 , 2012 |
2012 |
| PREFERENCE MAPPING OF KETCHUP ATTRIBUTES-SPANISH CONSUMERS CASE STUDY |
XII International Symposium on the Processing Tomato 971, 203-209 , 2012 |
2012 |
| INCOMING MOBILITY STUDENTS AS A RESOURCE TO IMPROVE ENGLISH IN BUSINESS STUDENTS. A CASE AT THE UNIVERSITY OF JAÉN |
EDULEARN12 Proceedings, 7434-7443 , 2012 |
2012 |
| Prediction of lycopene stability in tomato products by radial basis network analysis |
XII International Symposium on the Processing Tomato 971, 149-154 , 2012 |
2012 |
| Implementación de un modelo de evaluación en el área de Ciencias de la Salud. Experiencia práctica en el máster en Gastronomía, cultura y salud |
RELADA-Revista Electrónica de ADA-Madrid 6 (4) , 2012 |
2012 |
| Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle FAC Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption … |
Food Research International 46 (1), 279-285 , 2012 |
2012 |
| Fotocatálisis y seguridad alimentaria |
|
2012 |
| Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds |
Genetic Resources and Crop Evolution 59 (3), 431-443 , 2012 |
2012 |
| Tocopherol composition and antioxidant activity of Spanish wild vegetables |
Genetic Resources and Crop Evolution 59 (5), 851-863 , 2012 |
2012 |
| Political dimensions of scientific culture: Highlights from the Ibero-American survey on the social perception of science and scientific culture |
Public Understanding of Science 21 (3), 369-384 , 2012 |
2012 |
| APPLYING INFORMATION AND COMMUNICATION TECHNOLOGIES (ICT) TO BASIC SAFETY GUIDES IN FOOD ANALYSIS LEARNING |
INTED2011 Proceedings, 408-413 , 2011 |
2011 |
| Effect of cooking process in vitamin c and folates content in wild Spanish vegetables. |
Annals of Nutrition and Metabolism 58 , 2011 |
2011 |
| Health promotion of competitive youth table tennis players. Effects of a nutritional intervention plan |
ANNALS OF NUTRITION AND METABOLISM 58, 418-418 , 2011 |
2011 |
| INTERDISCIPLINARY TEACHING ON FOOD INDUSTRY: AN APPROACH TO INDUSTRY REALITY |
EDULEARN11 Proceedings, 4631-4636 , 2011 |
2011 |
| Nutritional profiles and lycopene health claims on ketchup |
ANNALS OF NUTRITION AND METABOLISM 58, 383-384 , 2011 |
2011 |
| Reforma, interiorismo y diseno de mobiliario para una vivienda antigua |
Ph. D. dissertation , 2011 |
2011 |
| Mineral and trace elements content in 30 accessions of tomato fruits (Solanum lycopersicum L.,) and wild relatives (Solanum pimpinellifolium L., Solanum cheesmaniae L. Riley … |
Biological trace element research 141 (1-3), 329-339 , 2011 |
2011 |
| The ability of spectrum autocorrelation models to predict the lycopene concentration in foods through visible spectroscopic data |
Talanta 85 (5), 2479-2483 , 2011 |
2011 |
| Montia fontana L. (Portulacaceae), an interesting wild vegetable traditionally consumed in the Iberian Peninsula |
Genetic Resources and Crop Evolution 58 (7), 1105 , 2011 |
2011 |
| Carotenoids in Spanish wild edible young shoots (Humulus Lupulus L., Bryonia dioica Jacq., Tamus communis L., Asparagus acutifolius L.). |
Springer , 2011 |
2011 |
| health promotion of competitive youth table tennis players. Effects of a nutritional intervention plan. : 27/1001. Nutrition Research and Education in Europe |
Annals of Nutrition and Metabolism 58, 418 , 2011 |
2011 |
| Los alimentos y la cocina del Mediterráneo: frutas y hortalizas |
¿ Es posible la dieta mediterránea en el siglo XXI?, 67-82 , 2011 |
2011 |
| Antibodies against β-fibrin synthetic peptides: A study of their association with the immunogenetic background and disease course of rheumatoid arthritis patients |
Elsevier , 2011 |
2011 |
| nutritional profiles and lycopene health claims on ketchup. : 27/1002. Nutrition in the Prevention of Non-communicable Diseases |
Annals of Nutrition and Metabolism 58, 23 , 2011 |
2011 |
| Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data |
Food Research International 44 (5), 1244-1253 , 2011 |
2011 |
| Agrodiversidad y salud |
Ambienta: La revista del Ministerio de Medio Ambiente, 90-96 , 2011 |
2011 |
| Observations of AGNs with the MAGIC telescopes. |
38th COSPAR Scientific Assembly 38, 2 , 2010 |
2010 |
| Novel foods: sterols margarines enriched. Case study: flora pro. activ margarine. |
Nutrición Clínica y Dietética Hospitalaria 30 (1), 35-43 , 2010 |
2010 |
| Tocopherols and antioxidant properties of some Spanish wild vegetables |
1st UK International Functional Food Conference , 2010 |
2010 |
| Carbohydrate composition of raw and extruded pulse flours |
Food research international 43 (2), 531-536 , 2010 |
2010 |
| Radial basis network analysis of color parameters to estimate lycopene content on tomato fruits |
Talanta 83 (1), 9-13 , 2010 |
2010 |
| Nuevos alimentos: margarinas enriquecidas con esteroles vegetales: Caso de estudio: margarina Flora pro. activ |
Nutrición clínica y dietética hospitalaria 30 (1), 35-43 , 2010 |
2010 |
| Procedimiento para determinar poder antioxidante en agua mineromedicinal |
|
2010 |
| Nutritional characterization of tomato fiber as a useful ingredient for food industry |
Innovative food science & emerging technologies 11 (4), 707-711 , 2010 |
2010 |
| Traditional eggplant varieties and their hybrids: Vitamin C characterization |
Advances in Genetics and Breeding of Capsicum and Eggplant, 289 , 2010 |
2010 |
| Percepción, cultura científica y participación en Iberoamérica |
Ciencia, Tecnología y universidad en Iberoamérica. Buenos Aires: Eudeba, 85-101 , 2010 |
2010 |
| Developing Audiovisual Learning Materials in Food Analysis |
ICERI2010 Proceedings, 2887-2891 , 2010 |
2010 |
| Percepción del interés y la utilidad del conocimiento científico y tecnológico |
Percepción social de la ciencia y la tecnología en España 2008 , 2009 |
2009 |
| General surveillance of GMOs, open questions |
New Biotechnology, S322-S323 , 2009 |
2009 |
| La cultura científica en España |
El español, lengua para la ciencia y la tecnología: presente y perspectivas … , 2009 |
2009 |
| Antigens production in plants as edible vaccines: a great promise |
New Biotechnology, S289 , 2009 |
2009 |
| Neural network analysis of spectroscopic data of lycopene and β-carotene content in food samples compared to HPLC-UV-Vis |
Journal of agricultural and food chemistry 58 (1), 72-75 , 2009 |
2009 |
| La fundación sabor y salud promueve un estudio sobre los beneficios de frutas y hortalizas frente a la gripe A: Consumo de frutas y hortalizas y prevención de la gripe A |
Agricultura y cooperación, 18 , 2009 |
2009 |
| Nutrición y Salud: Frutas y verduras fuentes de salud |
Nueva Imprenta, SA Madrid, España , 2008 |
2008 |
| Dimensiones políticas de la cultura científica |
Apropiación social de la ciencia , 2008 |
2008 |
| Solving the spectroscopy interference effects of β-carotene and lycopene by neural networks |
Journal of agricultural and food chemistry 56 (15), 6261-6266 , 2008 |
2008 |
| European nutrition and health claims on foods: the case of lycopene |
XI International Symposium on the Processing Tomato 823, 243-248 , 2008 |
2008 |
| variation for vitamin C content in traditional and modern eggplant varieties |
|
2008 |
| Stability of Lycopene in Tomato Products and Extracts |
XI International Symposium on the Processing Tomato 823, 189-194 , 2008 |
2008 |
| Aproximación práctica y multidisciplinar a la industria en ciencia y tecnología de los alimentos CTA |
Vicerrectorado de Desarrollo y Calidad de la Docencia, Universidad Complutense , 2008 |
2008 |
| Plants as biofactories: Edible vaccines production |
Journal of biotechnology 2 (131), S43-S44 , 2007 |
2007 |
| BIOACTIVE INGREDIENTS IN TOMATOES: LICOPEN |
NUTRICION CLINICA Y DIETETICA HOSPITALARIA 27 (3), 36-40 , 2007 |
2007 |
| Guía de actuaciones educativas en el ámbito de la comunicación y el lenguaje |
Tenerife: Consejería de Educación, Cultura y Deportes. Gobierno de Canarias , 2007 |
2007 |
| Antibodies to citrullinated human fibrinogen synthetic peptides in diagnosing rheumatoid arthritis |
American Chemical Society , 2007 |
2007 |
| Percepción Social de la Ciencia y la Tecnología en España 2006 |
Madrid. FECYT , 2007 |
2007 |
| Ingredientes bioactivos de tomate: el licopeno |
Nutrición clínica y dietética hospitalaria 27 (3), 36-40 , 2007 |
2007 |
| Scientific culture and social appropriation of the science |
Social Epistemology 21 (1), 69-81 , 2007 |
2007 |
| 10 years of Bt maize |
Journal of Biotechnology 2 (131), S21-S22 , 2007 |
2007 |
| Calidad nutricional y salud |
Mejora genética de la calidad en plantas, 43-66 , 2006 |
2006 |
| The nutritional and functional potential of tomato by-products |
X International Symposium on the Processing Tomato 758, 165-172 , 2006 |
2006 |
| Application of a UV–vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables |
Food Chemistry 95 (2), 328-336 , 2006 |
2006 |
| Chemical characterization of tomato pomace |
Journal of the Science of Food and Agriculture 86 (8), 1232-1236 , 2006 |
2006 |
| Synthesis of overlapping fibrin citrullinated peptides and their use for diagnosing rheumatoid arthritis |
Blackwell Publishing , 2006 |
2006 |
| Dimensiones de la cultura científica |
Fundación Española para la Ciencia y la Tecnología (fecyt), Percepción … , 2006 |
2006 |
| Evaluation of PapSpin liquid cervical cytology on diagnostics and HPV testing |
Cytopathology Supplement 16 , 2005 |
2005 |
| Evolution of the diagnosis of atypical glandular cells in the last decade (1995-2004): P109 |
Cytopathology 16, 62 , 2005 |
2005 |
| Morphological and physico-chemical characteristics of fruits of pepino (Solanum muricatum), wild relatives (S. caripense and S. tabanoense) and interspecific hybrids … |
European Journal of Horticultural Science 70 (5), 224 , 2005 |
2005 |
| Aprovechamiento de residuos vegetales: subproducto de tomate |
Alimentación, equipos y tecnología 24 (201), 87-93 , 2005 |
2005 |
| Evolution of the diagnosis of atypical glandular cells in the last decade (1995-2004) |
Cytopathology Supplement 16 , 2005 |
2005 |
| Periodicity Searches in 7-ray Data |
Towards a Network of Atmospheric Cherenkov Detectors VII: Palaiseau, April … , 2005 |
2005 |
| Evaluation of Papspin liquid cervical cytology on diagnostics and Hpv testing: P112 |
Cytopathology 16, 63 , 2005 |
2005 |
| Knowledge, opinion and interest on agrobiotechnology by university students |
JOURNAL OF BIOTECHNOLOGY 118, S160-S161 , 2005 |
2005 |
| Apropiación social de la ciencia |
Percepción social de la ciencia y la tecnología en España 2004 , 2005 |
2005 |
| Review of Agrobiotechnology application for edible vaccines development |
JOURNAL OF BIOTECHNOLOGY 118, S161-S161 , 2005 |
2005 |
| 57 OResumen |
J. Opt. Soc. Am. A 21 (10), 1975-1987 , 2004 |
2004 |
| Vitamin B1 and B2 evaluation in cereals and legumes using UV-Vis and HPLC. |
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 227, U41-U41 , 2004 |
2004 |
| Apropiación social de la ciencia |
Fundación Española para la Ciencia y la Tecnología (fecyt), Percepción … , 2004 |
2004 |
| Internal quality characterization of fresh tomato fruits |
HortScience 39 (2), 339-345 , 2004 |
2004 |
| Posible utilización industrial del subproducto de tomate |
Alimentación, equipos y tecnología 23 (192), 96-100 , 2004 |
2004 |
| Frutas y verduras, fuentes de salud [Recurso electrónico] |
Servicio de Promoción de la Salud , 2003 |
2003 |
| Frutas y verduras, fuentes de salud |
Colección: Nutrición y Salud. Programa de Alimentación y Nutrición de la … , 2003 |
2003 |
| Composición química del subproducto de tomate |
Alimentación, equipos y tecnología 22 (185), 67-70 , 2003 |
2003 |
| Nutritional evaluation and accelerated storage at 37 degrees C of fried bean and corn mixtures |
Archivos latinoamericanos de nutricion 53 (1), 70-73 , 2003 |
2003 |
| Hacia la construcción de modelos de Capital Intelectual en industrias tradicionales: el caso de las almazaras jiennenses |
CIRIEC-España, Revista de Economía Pública, Social y Cooperativa , 2003 |
2003 |
| Extending shelf-life and nutritive value of green beans (Phaseolus vulgaris L.), by controlled atmosphere storage: macronutrients |
Food chemistry 80 (3), 309-315 , 2003 |
2003 |
| Changes in Cell Wall Pectins Accompanying Tomato ( Lycopersicon esculentum Mill.) Paste Manufacture |
Journal of agricultural and food chemistry 50 (2), 273-278 , 2002 |
2002 |
| Effect of extrusion cooking and sodium bicarbonate addition on the carbohydrate composition of black bean flours |
Journal of Food Processing and Preservation 26 (2), 113-128 , 2002 |
2002 |
| Identification and quantification of soluble sugars in green beans by HPLC |
European Food Research and Technology 214 (3), 254-258 , 2002 |
2002 |
| Evaluación de la percepción universitaria respecto a la aceptación de la biotecnología |
Alimentaria, 17-22 , 2002 |
2002 |
| Effect of pomace addition on tomato paste quality |
VIII International Symposium on the Processing Tomato 613, 399-406 , 2002 |
2002 |
| Lycopene and Hydroxymethylfurfural (HMF) Evaluation in Tomato Products |
VIII International Symposium on the Processing Tomato 613, 365-371 , 2002 |
2002 |
| Estudio comparativo de encuestas de opinión acerca de la biotecnología (1999-2002) |
Alimentaria: Revista de tecnología e higiene de los alimentos, 11-16 , 2002 |
2002 |
| Fatty acid composition of tomato pomace |
Acta Horticulturae, 175-180 , 2001 |
2001 |
| Aplicación de atmósferas modificadas y/o controladas a la conservación de vegetales |
Alimentación, equipos y tecnología 20 (159), 51-60 , 2001 |
2001 |
| Influencia del proceso de maduracion en el contenido de vitaina C del pepino dulce (Solanum muricatum Aiton) |
REVISTA LATINOAMERICANA DE QUIMICA 28, 135-135 , 2000 |
2000 |
| FATTY ACID COMPOSITION OF TOMATO POMACE |
VII International Symposium on the Processing Tomato 542, 175-180 , 2000 |
2000 |
| Variation in carbohydrate content during ripening in two clones of pepino |
Journal of the Science of Food and Agriculture 80 (13), 1985-1991 , 2000 |
2000 |
| Breeding for flavour of fresh market tomato: sources for increasing acid content |
Acta Physiologiae Plantarum 22 (3), 250 , 2000 |
2000 |
| Colour and composition of improved pepino cultivars at three ripening stages |
Gartenbauwissenschaft 65 (2), 83-87 , 2000 |
2000 |
| Estudio del contenido de nitratos, nitritos y vitamina C en productos hortícolas de cultivo ecológico (zanahoria, remolacha y patata) |
Alimentaria: Revista de tecnología e higiene de los alimentos, 111-118 , 2000 |
2000 |
| Vegetales silvestres de uso alimentario: determinación de compuestos bioactivos y valoración de la capacidad antioxidante |
Universidad Complutense de Madrid , 2000 |
2000 |
| TITULO: IMPORTANCIA Y EVOLUCIÓN DEL CONSUMO DE FRUTAS Y HORTALIZAS FRESCAS EN ESPAÑA |
|
2000 |
| Domestication of Plants in the Old World. |
Pakistan Journal of Nutrition 12 (3), 331-340 , 2000 |
2000 |
| Study of the nitrate, nitrite and vitamin C content of horticultural products grown organically (carrots, beets and potatoes). |
Alimentaria 37 (316), 111-117 , 2000 |
2000 |
| Comparison of high-performance liquid chromatography and spectrofluorimetry for vitamin C analysis of green beans (Phaseolus vulgaris L.) |
European Food Research and Technology 210 (3), 220-225 , 2000 |
2000 |
| Alimentos transgénicos |
ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos … , 1999 |
1999 |
| Historia de las legumbres en la alimentación humana |
Alimentación y cultura: actas del congreso internacional, 1998, Museo … , 1999 |
1999 |
| Modelización y control de la fermentación industrial de la cerveza: estudio experimental |
Alimentación, equipos y tecnología 18 (4), 93-106 , 1999 |
1999 |
| Use of different dietary protein sources for lactating goats: milk production and composition as functions of protein degradability and amino acid composition |
Journal of dairy science 82 (3), 555-565 , 1999 |
1999 |
| Modelizacion y control de la fermentacion industrial de la cerveza |
ALIMENTACION EQUIPOS Y TECHNOLOGIA 18, 93-108 , 1999 |
1999 |
| Hortalizas, verduras y frutas |
Tratado de Nutrición. Madrid: Díaz de santos, 413-423 , 1999 |
1999 |
| Influence of freezing process on free sugars content of papaya and banana fruits |
Journal of the Science of Food and Agriculture 76 (3), 315-319 , 1998 |
1998 |
| Estudio del contenido de vitaminas hidrosolubles (B1, B2, B6 y C) en lechuga (Lactuca sativa L.) procedente de cultivo ecológico |
Alimentaria: Revista de tecnología e higiene de los alimentos, 39-43 , 1998 |
1998 |
| Conservacion de frutas |
ALIMENTACION EQUIPOS Y TECHNOLOGIA 17, 51-58 , 1998 |
1998 |
| Genetic polymorphism of bovine milk proteins in Holstein-Friesian and Fleckvieh breeds exploited in Spain |
Milchwissenschaft 53 (10), 543-546 , 1998 |
1998 |
| Determination of mono-, di-, and oligosaccharides in legumes by high-performance liquid chromatography using an amino-bonded silica column |
Journal of Agricultural and Food Chemistry 46 (9), 3648-3652 , 1998 |
1998 |
| Effect of adding smoke-flavouring to frankfurters on nitrite and nitrate levels |
Food chemistry 62 (2), 201-205 , 1998 |
1998 |
| Evaluation of methods used to measure tomato serum juice and paste consistency |
VI International Symposium on Processing Tomato & Workshop on Irrigation … , 1998 |
1998 |
| Changes in tomato pectin characteristics during fruit processing for paste |
VI International Symposium on Processing Tomato & Workshop on Irrigation … , 1998 |
1998 |
| Aislamiento y caracterización de las pectinas de frutas tropicales. Fase 2 |
Santafe de Bogotá: , 1998 |
1998 |
| Analytical study of the mineral fraction of mustard seed and mustard sauces |
Food chemistry 62 (2), 157-160 , 1998 |
1998 |
| Evolución de los azúcares solubles en la fermentación experimental para la obtención de cerveza |
Alimentación, equipos y tecnología 16 (4), 59-71 , 1997 |
1997 |
| [Chromatographic study (HPLC) of soluble sugars in traditional-made and light peach jams].[Spanish] |
Alimentaria , 1997 |
1997 |
| Study of the polymorphism of caprine milk caseins by capillary electrophoresis |
Journal of Dairy Research 64 (4), 515-523 , 1997 |
1997 |
| Estudio cromatográfico (CLAE) de azúcares solubles en mermeladas de melocotón tradicionales y bajas en calorías |
Alimentaria: Revista de tecnología e higiene de los alimentos, 135-140 , 1997 |
1997 |
| Contenido mineral en espinacas congeladas y cocidas. I. Muestras experimentales |
Alimentaria: Revista de tecnología e higiene de los alimentos, 109-114 , 1997 |
1997 |
| Differences among Spanish and Latin-American banana cultivars: morphological, chemical and sensory characteristics |
Food Chemistry 59 (3), 411-419 , 1997 |
1997 |
| Diferencias entre los cultivares de bananos españoles y latinoamericanos: características morfológicas, químicas y sensoriales |
Food Chemistry 411 (419), 59 , 1997 |
1997 |
| Residual nitrite and nitrate levels of frankfurters along with their shelf‐life |
Food Additives & Contaminants 14 (8), 803-808 , 1997 |
1997 |
| Capillary electrophoretic analysis of genetic variants of milk proteins from different species |
Journal of Chromatography A 768 (1), 47-56 , 1997 |
1997 |
| Influencia del proceso dae congelacion sobre el contenido mineral de papaya (Carica papaya L.) |
AGROCHIMICA-PISA- 41, 137-143 , 1997 |
1997 |
| Contenido mineral en espinacas congeladas y cocidas. II. Muestras comerciales |
Alimentaria, 109-114 , 1997 |
1997 |
| El cultivo del araza (Eugenia stipitata). |
|
1996 |
| Influencia del proceso de congelación en el contenido de vitamina C en papaya:" Carica papaya L." |
Alimentación, equipos y tecnología 15 (2), 63-69 , 1996 |
1996 |
| Free sugars determination by HPLC in pineapple products |
Zeitschrift für Lebensmittel-Untersuchung und Forschung 202 (3), 233-237 , 1996 |
1996 |
| Influence of freezing process on vitamin C content in papaya, Carica papaya L. |
Alimentacion. Equipos y Tecnologia (Espana) , 1996 |
1996 |
| Use of sugar, sorbitol and nonvolatile acid profile in determining the authenticity of fruit juice concentrates. |
Pakistan Journal of Biological Sciences 11 (7), 2615-2621 , 1996 |
1996 |
| Influencia del proceso de congelacion en el contenido de vitamina C en papaya |
ALIMENTACION EQUIPOS Y TECHNOLOGIA 15, 63-70 , 1996 |
1996 |
| Monitoring nitrite and nitrate residues in frankfurters during processing and storage |
Meat Science 44 (1-2), 65-73 , 1996 |
1996 |
| Evaluación de la calidad de zumos, néctares y concentrados de frutas |
Alimentación, equipos y tecnología 14 (5), 113-116 , 1995 |
1995 |
| [Influence of packaging system in pineapple nectars composition].[Spanish] |
Alimentaria , 1995 |
1995 |
| Effect of cooking on nitrate in dehydrated soups |
International journal of food science & technology 30 (1), 45-48 , 1995 |
1995 |
| Influencia del sistema de envasado en la composición de néctares de piña |
Alimentaria: Revista de tecnología e higiene de los alimentos, 65-68 , 1995 |
1995 |
| Neutral detergent fibre and pectic substances in pineapple and its derivates: juices and nectars. |
European journal of clinical nutrition 49, S277 , 1995 |
1995 |
| Quality evaluation of juices, nectars and fruit concentrates |
Alimentacion. Equipos y Tecnologia (Espana) , 1995 |
1995 |
| HPLC determination of organic acids in pineapple juices and nectars |
Zeitschrift für Lebensmittel-Untersuchung und Forschung 198 (1), 52-56 , 1994 |
1994 |
| [Study of sugar determination in fruits and derivatives].[Spanish] |
Alimentaria , 1994 |
1994 |
| Determinación simple de los ácidos orgánicos no volátiles en algunas frutas exóticas españolas, mediante cromatografía de intercambio iónico. |
Zeitschrift fuer Lebensmittel Untersuchung und Forschung 214 (218), 199 , 1994 |
1994 |
| Influencia del tiempo de almacenamiento en un zumo comercial de pi a |
ALIMENTACION EQUIPOS Y TECHNOLOGIA 13, 45-45 , 1994 |
1994 |
| Influencia del tiempo de almacenamiento en un zumo comercial de piña |
Alimentación, equipos y tecnología 13 (5), 45-49 , 1994 |
1994 |
| A simple ion-exchange chromatographic determination of non-volatile organic acids in some Spanish exotic fruits |
Zeitschrift für Lebensmittel-Untersuchung und Forschung 199 (3), 214-218 , 1994 |
1994 |
| Estudio de la determinación de azúcares en frutos y derivados |
Alimentaria: Revista de tecnología e higiene de los alimentos, 87-94 , 1994 |
1994 |
| Influence of the storage time in pineapple juice |
Alimentacion. Equipos y Tecnologia (Espana) , 1994 |
1994 |
| Changes during ripening of papaya fruit in different storage systems |
Food chemistry 46 (1), 81-84 , 1993 |
1993 |
| Evolución de las sales nitrificantes en el proceso de elaboración y conservación de las salchichas tipo Frankfurt |
Universidad Complutense de Madrid , 1993 |
1993 |
| Some aspects of metal presence in foodstuffs. |
Trace Elements in Man and Animals, Proceedings of the Eighth International … , 1993 |
1993 |
| Caracterización de derivados de piña: zumos y Hectares |
Ph. D. Thesis Dissertation. Univ. Complutense de Madrid, Spain , 1992 |
1992 |
| Caracterización de derivados de piña: zumos y néctares |
Universidad Complutense de Madrid , 1992 |
1992 |
| Influence of the kind of fertilizer on nitrate accumulation in vegetables |
Anales de Bromatologia (Spain) , 1991 |
1991 |
| Influencia del tipo de abono sobre la acumulacion de nitrato en vegetales |
Anales de bromatologia 43 (2-3), 215-220 , 1991 |
1991 |
| Nutritional potential of Carica goudotiana (papaya silvestre). |
Anales de Bromatología 42 (1), 33-40 , 1990 |
1990 |
| Nutritional potential of Carica goudotiana or" papaya silvestre" |
Anales de Bromatologia (Spain) , 1990 |
1990 |
| Nitrate and nitrite contents in reconstituted dehydrated foodstuffs |
Grasas y Aceites (Spain) , 1990 |
1990 |
| Potencial nutritivo de la Carica goudotiana o Papaya silvestre |
Anales de bromatologia 42 (1), 33-40 , 1990 |
1990 |
| Utilización de diastasa de malta como agente coadyuvante de la clarificación: aplicación a la determinación espectrofotométrica de nitritos y nitratos en productos deshidratados |
Anales de bromatologia 41 (2), 413-420 , 1989 |
1989 |
