Publicaciones Google Scholar de
1980 a
2025
| Título |
Fuente |
Fecha |
| New Functional Extruded Products Based on Corn and Lentil Flour Formulated with Winemaking By-Products |
Processes 13 (6), 1635 , 2025 |
2025 |
| Scientific Opinion on additional scientific data |
Wiley , 2025 |
2025 |
| Safety of grain and flour from perennial intermediate wheatgrass ( Thinopyrum intermedium ) as a novel food pursuant to Regulation (EU) 2015/2283 |
EFSA Journal 23 (6), e9467 , 2025 |
2025 |
| Flavouring group evaluation 418 (FGE. 418): 3‐[3‐(2‐isopropyl‐5‐methyl‐cyclohexyl)‐ureido]‐butyric acid ethyl ester |
EFSA Journal 23 (1), e9201 , 2025 |
2025 |
| Pacran®, a powder obtained from cranberries, and defence against bacterial pathogens in the lower urinary tract: Evaluation of a health claim pursuant to Article 13 (5) of … |
EFSA Journal 23 (4), e9319 , 2025 |
2025 |
| Phenolic compounds naturally present in olive oil and lowering of blood LDL‐cholesterol and systolic blood pressure, therefore reducing the risk of coronary heart disease … |
EFSA journal 23 (5), e9470 , 2025 |
2025 |
| Relationship of Wine Neophobia Levels with Demographic Factors and Wine Consumption Behavior in Spanish Consumers |
Nutrients 17 (4), 687 , 2025 |
2025 |
| Scientific opinion on the safety of a proposed amendment of the conditions of use of the food additive sorbitan monostearate (E 491) in enzyme preparations |
EFSA Journal 23 (6), e9487 , 2025 |
2025 |
| A critical review of synthetic novel foods within the European regulation: proposed classification, toxicological concerns and potential health claims |
Critical Reviews in Food Science and Nutrition, 1-21 , 2025 |
2025 |
| Safety of yellow tomato extract as a novel food pursuant to Regulation (EU) 2015/2283 |
EFSA Journal 23 (5), e9373 , 2025 |
2025 |
| Safety of D‐allulose as a novel food pursuant to Regulation (EU) 2015/2283 |
EFSA Journal 23 (6), e9468 , 2025 |
2025 |
| Scientific Opinion on additional scientific data related to the safety of monacolins from red yeast rice submitted pursuant to Article 8 (4) of Regulation (EC) No 1925/2006 |
EFSA Journal 23 (2), e9276 , 2025 |
2025 |
| Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization |
Foods 14 (2), 183 , 2025 |
2025 |
| Safety of the extension of use of 3‐fucosyllactose (3‐FL) as a novel food pursuant to Regulation (EU) 2015/2283 |
EFSA Journal 23 (4), e9370 , 2025 |
2025 |
| A Rapid and Simple UHPLC-DAD Method for Individual Anthocyanin Analysis: Optimization and Validation for Wild Mediterranean Berries and Fruit Samples |
Food Analytical Methods 18 (3), 471-486 , 2025 |
2025 |
| Nutritional safety and suitability of a specific protein hydrolysate derived from sources of skimmed cow's milk andwhey protein concentrates and used in infant and follow … |
Wiley , 2025 |
2025 |
| Sorbus aria (L.) Crantz and Prunus spinosa L. as Functional Ingredients for |
|
2025 |
| Exploring acorn shells: Phenolic composition and bioactive potential for sustainable valorization |
Industrial Crops and Products 226, 120686 , 2025 |
2025 |
| Safety of oil from Schizochytrium limacinum (strain ATCC‐20889) for use in infant and follow‐on formula as a novel food pursuant to Regulation (EU) 2015/2283 |
EFSA Journal 23 (1), e9156 , 2025 |
2025 |
| Safety of frozen and dried forms of whole yellow mealworm ( Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283 |
EFSA Journal 23 (1), e9155 , 2025 |
2025 |
| Re‐evaluation of pullulan (E 1204) as a food additive and new application for its extension of use |
EFSA Journal 23 (3), e9267 , 2025 |
2025 |
| Safety of D‐allulose as a novel food pursuant to Regulation (EU) 2015/2283 |
EFSA Journal 23 (6), e9468 , 2025 |
2025 |
| Re‐evaluation of butane (E 943a), isobutane (E 943b) and propane (E 944) as food additives |
EFSA Journal 23 (1), e9203 , 2025 |
2025 |
| Re‐evaluation of acesulfame K (E 950) as food additive |
EFSA Journal 23 (4), e9317 , 2025 |
2025 |
| Safety of the proposed amendment of the specifications of the food additive E960c (i) or E960c (ii) |
EFSA Journal 23 (5), e9396 , 2025 |
2025 |
| Nutritional safety and suitability of a specific protein hydrolysate derived from sources of skimmed cow's milk and whey protein concentrates and used in infant and follow‐on … |
EFSA Journal 23 (3), e9278 , 2025 |
2025 |
| New Gluten-Free Extruded Snack-Type Products Based on Rice and Chickpea and Fortified with Passion Fruit Skin: Extrusion Cooking Effect on Phenolic Composition, Non-Nutritional … |
Molecules 30 (6), 1225 , 2025 |
2025 |
| Follow‐up of the re‐evaluation of silver (E 174) as a food additive (EFSA‐Q‐2023‐00169) |
EFSA Journal 23 (4), e9316 , 2025 |
2025 |
| Mandatory Labelling Requirements For Novel Foods Produced By Novel Production Processes |
Nutrición Clínica y Dietética Hospitalaria 44 (1), 65-66 , 2025 |
2025 |
| Winemaking by-products fortification of flour formulations based on corn and lentil |
International Journal of Food Sciences and Nutrition 76 (3), 290-303 , 2025 |
2025 |
| Docencia-innovando-avanzando-generando: inteligencia artificial generativa (d-iag) |
|
2025 |
| Safety of Clostridium butyricum TO‐A as a novel food pursuant to Regulation (EU) 2015/2283 |
EFSA Journal 23 (5), e9371 , 2025 |
2025 |
| Safety of mineral salt containing potassium and magnesium as a novel food pursuant to Regulation (EU) 2015/2283 |
EFSA Journal 23 (1), e9205 , 2025 |
2025 |
| Nutritional safety and suitability of a specific protein hydrolysate manufactured by Fonterra Co‐operative Group Ltd derived from a whey protein concentrate and used in infant … |
EFSA Journal 23 (1), e9160 , 2025 |
2025 |
| Safety of dried biomass powder of Chlamydomonas reinhardtii THN 6 as a novel food pursuant to Regulation (EU) 2015/2283 |
EFSA Journal 23 (4), e9413 , 2025 |
2025 |
| Safety evaluation of pea fibre concentrate (FIPEA) as food additive |
EFSA Journal 23 (3), e9255 , 2025 |
2025 |
| Safety of the extension of use of 3‐fucosyllactose (3‐FL) as a novel food pursuant to Regulation (EU) 2015/2283 |
EFSA Journal 23 (4), e9370 , 2025 |
2025 |
| Wild Myrtus communis L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical … |
Foods 14 (3), 520 , 2025 |
2025 |
| Olive oil polyphenols and the maintenance of normal HDL‐cholesterol concentrations: Evaluation of a health claim pursuant to Article 13 (5) of Regulation (EC) No 1924/2006 |
EFSA Journal 23 (5), e9372 , 2025 |
2025 |
| Relationship of wine neophobia levels with demographic factors and wine consumption behavior in Spanish consumers |
Nutrients 17 (4), 687 , 2025 |
2025 |
| Scientific Opinion on additional scientific data related to the safety of monacolins from red yeast rice submitted pursuant to Article 8 (4) of Regulation (EC) No 1925/2006 |
|
2025 |
| Safety of oil from Schizochytrium |
European Food Safety Authority-Efsa , 2025 |
2025 |
| Safety of a change of specifications of phytosterols/phytostanols as a novel food pursuant to Regulation (EU) 2015/2283 |
EFSA Journal 23 (1), e9162 , 2025 |
2025 |
| Harnessing Edible Wild Fruits: Sustainability and Health Aspects |
Nutrients 17 (3), 412 , 2025 |
2025 |
| Optimizatioin and development of new natural colorants based on anthocyanins from edible wild fruits and their application in different food matrices |
Universidad Complutense de Madrid , 2024 |
2024 |
| Wooclap-eurekas: participar y aprender tiene recompensa (WE-PARE) |
|
2024 |
| Flavouring Group Evaluation 80, Revision 2 (FGE. 80Rev2): Consideration of alicyclic, alicyclic‐fused and aromatic‐fused ring lactones evaluated by the JECFA (61st and 82nd … |
EFSA Journal 22 (8), e8952 , 2024 |
2024 |
| A Comparative Analysis of Folate and Mineral Contents in Freshly Squeezed and Commercial 100% Orange Juices Available in Europe |
Nutrients 16 (21), 3605 , 2024 |
2024 |
| Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries |
International journal of food sciences and nutrition 75 (3), 255-263 , 2024 |
2024 |
| Persistencia de un nuevo comportamiento de las orcas ibéricas: las interacciones con embarcaciones |
Revista Digital del Cedex, 95-102 , 2024 |
2024 |
| Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre la programación de toma de muestras de peligros biológicos en los … |
Revista del Comité Científico de la AESAN 39, 63-87 , 2024 |
2024 |
| Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives |
EFSA Journal 22 (11), e9044 , 2024 |
2024 |
| Re‐evaluation of argon (E 938) and helium (E 939) as food additives |
EFSA Journal 22 (10), e9048 , 2024 |
2024 |
| WE-PARE PROJECT: THE USE OF WOOCLAP AND “EUREKAS” TO PROMOTE ACTIVE PARTICIPATION IN UNIVERSITY STUDENTS |
ICERI2024 Proceedings, 3625-3632 , 2024 |
2024 |
| Promoción del consumo saludable y sostenible de alimentos a través del etiquetado-prossfood |
|
2024 |
| Evaluation of the suitability of quince peel extract for preserving quality attributes of plant-based smoothies during refrigerated storage |
|
2024 |
| THE POWER OF ARTIFICIAL INTELLIGENCE IN UNIVERSITY EDUCATION |
ICERI2024 Proceedings, 2729-2737 , 2024 |
2024 |
| Food Supplements and Functional Foods Assessment for Health and Nutrition |
MDPI-Multidisciplinary Digital Publishing Institute , 2024 |
2024 |
| Creatine and improvement in cognitive function: Evaluation of a health claim pursuant to article 13 (5) of regulation (EC) No 1924/2006 |
EFSA Journal 22 (11), e9100 , 2024 |
2024 |
| A comparative analysis of folate and mineral contents in freshly squeezed and commercial 100% orange juices available in Europe |
MDPI , 2024 |
2024 |
| Potencial de los frutos de Crataegus monogyna Jacq. y Sorbus aria (L.) Crantz como ingredientes de alimentos funcionales y fuente de antimicrobianos naturales |
Jornadas de los grupos de trabajo de horticultura, alimentación y salud … , 2024 |
2024 |
| Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) en relación con el riesgo asociado al consumo de complementos alimenticios que … |
Revista del Comité Científico de la AESAN 39, 47-61 , 2024 |
2024 |
| Safety of frozen, dried and powder forms of house crickets (Acheta domesticus) as a novel food pursuant to Regulation (EU) 2015/2283 |
EFSA Journal 22 (12), e9101 , 2024 |
2024 |
| Safety of Tiger nuts ( Cyperus esculentus ) oil as a novel food pursuant to Regulation (EU) 2015/2283 |
EFSA Journal 22 (11), e9102 , 2024 |
2024 |
| Overview of different innovation experiences in the pedagogy of food science in higher education |
EDULEARN24 Proceedings, 5251-5256 , 2024 |
2024 |
| Procedure for the filling of solids in pharmaceutical containers and the sealing thereof under sterile conditions |
US Patent 11,987,410 , 2024 |
2024 |
| Safety of an extension of use of oil from Schizochytrium limacinum (strain FCC‐3204) as a novel food pursuant to Regulation (EU) 2015/2283 |
EFSA Journal 22 (10), e9043 , 2024 |
2024 |
| Dehydrated kiwifruits as sources of bioaccessible Vitamin C |
|
2024 |
| Flavouring group evaluation 420 (FGE. 420): Hesperetin dihydrochalcone |
EFSA Journal 22 (12), e9091 , 2024 |
2024 |
| Scientific opinion on the extension of uses of quillaia extract (E 999) as a food additive |
EFSA Journal 22 (12), e9140 , 2024 |
2024 |
| Aplicación de los hilos de Twitter como recurso de innovación docente en la comunicación escrita sobre ciencia de los alimentos |
|
2024 |
| Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a–d) and the modification of the acceptable daily intake (ADI) for … |
EFSA Journal 22 (11), e9045 , 2024 |
2024 |
| IDDSI-Compliant Flow Characteristics and Nutritional Insights of Thickeners in Plant-Based and Milk Beverages for Dysphagia Management |
Available at SSRN 4946766 , 2024 |
2024 |
| Uso de las tecnologías de la información y la comunicación para reducir el desperdicio de alimentos |
Revista Científica Ciencia y Tecnología 24 (43) , 2024 |
2024 |
| Composición nutricional de diversas semillas de cáñamo (Cannabis sativa L.) cultivadas en España |
Jornadas de los grupos de trabajo de horticultura, alimentación y salud … , 2024 |
2024 |
| A chain service-learning experience to improve food habits in children and the young population |
EDULEARN24 Proceedings, 3289-3295 , 2024 |
2024 |
| A CHAIN SERVICE-LEARNING EXPERIENCE TO IMPROVE FOOD HABITS IN CHILDREN AND THE YOUNG POPULATION |
EDULEARN24 Proceedings, 3289-3295 , 2024 |
2024 |
| Valorization of Salicornia patula Duval-Jouve Young Shoots in Healthy and Sustainable Diets |
Nutrients 16 (3), 358 , 2024 |
2024 |
| Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals |
EFSA Journal 22 (11), e9052 , 2024 |
2024 |
| PROP taste status has limited impact on wine flavour perception and acceptability by consumers |
Food Quality and Preference 116, 105150 , 2024 |
2024 |
| Enhancement of Corn Flour with Carob Bean for Innovative Gluten-Free Extruded Products |
Foods 13 (21), 3352 , 2024 |
2024 |
| Safety evaluation of curdlan as a food additive |
EFSA Journal 22 (9), e8985 , 2024 |
2024 |
| PROMOTION OF HEALTHY AND SUSTAINABLE FOOD CHOICES THROUGH LABELING |
EDULEARN24 Proceedings, 4435-4440 , 2024 |
2024 |
| PROMOTION OF HEALTHY AND SUSTAINABLE FOOD CHOICES THROUGH LABELING |
|
2024 |
| Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect |
Foods 13 (8), 1154 , 2024 |
2024 |
| DESMONTANDO BULOS EN ALIMENTACION: ADAPTACION A LA DIVERSIDAD |
|
2024 |
| Antioxidant Activity of Foods and Natural Products |
Molecules 29 (8), 1814 , 2024 |
2024 |
| APPLICATION OF TWITTER THREADS AS INNOVATIVE TOOL FOR WRITTEN COMMUNICATION IN FOOD SCIENCE |
EDULEARN24 Proceedings, 4476-4481 , 2024 |
2024 |
| Wild Sweet Cherry, Strawberry, and Bilberry as Underestimated Sources of Natural Colorants and Bioactive Compounds with Functional Properties |
Food Chem 414 , 2023 |
2023 |
| Process and equipment assembly for aseptic gravimetric filling of solids into a container |
US Patent 11,827,391 , 2023 |
2023 |
| Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties |
Food Chemistry 414, 135669 , 2023 |
2023 |
| El Podcast como recurso docente virtual en la comunicación sobre alimentación saludable y sostenible |
|
2023 |
| Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre los efectos del cambio climático en la alergia alimentaria |
Revista del Comité Científico de la AESAN 38, 25-44 , 2023 |
2023 |
| Un acercamiento teórico a la economía digital como alternativa de recuperación pospandemia en Latinoamérica |
Estudios de la Gestión, 75-100 , 2023 |
2023 |
| El Podcast como recurso docente virtual en la comunicación sobre alimentación saludable y sostenible |
|
2023 |
| Effectiveness of trauma-informed care interventions at the organizational level: A systematic review. |
Psychological Services 20 (4), 849 , 2023 |
2023 |
| A service-learning experience for fighting fake news about food and nutrition |
EDULEARN23 Proceedings, 2592-2597 , 2023 |
2023 |
| Nutrition security of hemp for human consumption |
Elsevier , 2023 |
2023 |
| Uma aproximação teórica à economia digital como alternativa de recuperação depois da pandemia em América Latina |
Estudios de la Gestión, 75-100 , 2023 |
2023 |
| Whey protein dietary supplements: metal exposure assessment and risk characterization |
Nutrients 15 (16), 3543 , 2023 |
2023 |
| Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for … |
Foods 12 (12), 2427 , 2023 |
2023 |
| Micronutrients in Food Supplements for Pregnant Women: European Health Claims Assessment |
Nutrients 15 (21), 4592 , 2023 |
2023 |
| GAMIFICATION AND DEVELOPMENT OF VIRTUAL CONTENT FOR CLASSROOM DYNAMISATION AND LEARNING IMPROVEMENT AT UNIVERSITY |
INTED2023 Proceedings, 788-791 , 2023 |
2023 |
| A review of foods of plant origin as sources of vitamins with proven activity in oxidative stress prevention according to EFSA scientific evidence |
Molecules 28 (21), 7269 , 2023 |
2023 |
| Contenidos audiovisuales para la mejora en el aprendizaje virtual |
II Jornada «Aprendizaje Eficaz con TIC en la UCM», 203-216 , 2023 |
2023 |
| Micronutrients in Food Supplements for Pregnant Women: European Health Claims Assessment |
MDPI , 2023 |
2023 |
| Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products |
Food & Function 14 (19), 8775-8784 , 2023 |
2023 |
| The chemical characterisation of the maritime pine bark cultivated in Northern Portugal |
Plants 12 (23), 3940 , 2023 |
2023 |
| Nuevos alimentos autorizados en la Unión Europea: análisis y valoración de sus especificaciones |
Revista del Comité Científico de la AESAN 38, 45-63 , 2023 |
2023 |
| Memoria del proyecto ApS" Desmontando bulos en alimentación" |
|
2023 |
| Ciudad-Mulero, M.; Fernández-Ruiz, V.; Barros, L.; Morales, P. Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives |
Foods 12, 4102 , 2023 |
2023 |
| Absentismo en las aulas universitarias: investigación y propuesta de nuevas metodologías docentes |
|
2023 |
| Powdered foods: Structure, processing, and challenges: A review |
Applied Sciences 13 (22), 12496 , 2023 |
2023 |
| Exploration of the Nutritional and Functional Properties of Underutilized Grains as an Alternative Source for the Research of Food-Derived Bioactive Peptides |
Nutrients 15 (2), 351 , 2023 |
2023 |
| Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents |
Food Bioactive Compounds: Chemical Challenges and Opportunities, 189-201 , 2023 |
2023 |
| Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives |
Foods 12 (22), 4102 , 2023 |
2023 |
| TOTAL PHENOLIC COMPOUNDS OF A NEW GENERATION OF HEALTHY SNACK FOOD BABY |
Galoá , 2023 |
2023 |
| Bebidas vegetales: análisis de su etiquetado y recomendaciones de consumo y formulación |
Revista Española de Nutrición Humana y Dietética 27 (Supl. 1), 14-15 , 2023 |
2023 |
| Natural sources of food colorants as potential substitutes for artificial additives |
Foods 12 (22), 4102 , 2023 |
2023 |
| Cistitis hemorrágica tras trasplante alogénico de progenitores hematopoyéticos: experiencia en un centro oncológico pediátrico |
Cir Pediatr 36, 128-134 , 2023 |
2023 |
| Fatty acids and minor functional compounds of hemp (Cannabis sativa L.) seeds and other Cannabaceae species |
Journal of Food Composition and Analysis 115, 104962 , 2023 |
2023 |
| Gamificación y elaboración de contenidos virtuales para la dinamización en el aula y la mejora del aprendizaje. |
|
2023 |
| A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention according to EFSA Scientific Evidence |
Molecules 28 (21), 7269 , 2023 |
2023 |
| Hemorrhagic cystitis following allogeneic hematopoietic stem cell transplantation: experience in a pediatric oncological institution. |
Cirugía Pediátrica (English Edition) 36 (3) , 2023 |
2023 |
| Plant-based beverages as milk alternatives? Nutritional and functional approach through food labelling |
Food Research International 173, 113244 , 2023 |
2023 |
| P044 Ex vivo effects of infliximab on the long non-coding RNAs expression levels in Crohn′ s disease |
Journal of Crohn's and Colitis 17 (Supplement_1), i210-i212 , 2023 |
2023 |
| Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties |
Food Chemistry, 135669 , 2023 |
2023 |
| The Chemical Characterisation of the Maritime Pine Bark Cultivated in Northern Portugal. Plants 2023, 12, 3940 |
|
2023 |
| Nuevas fuentes naturales de colorantes: Cereza, fresa y arándano silvestre: Hay una tendencia creciente a revalorizar los frutos silvestres debido a sus propiedades … |
Alimentaria: Revista de tecnología e higiene de los alimentos, 30-32 , 2023 |
2023 |
| PODCAST AS E-LEARNING METHODOLOGY IN FOOD SCIENCE AND NUTRITION AT UNIVERSITY LEVEL |
EDULEARN23 Proceedings, 2598-2602 , 2023 |
2023 |
| Food Supplements and Functional Foods Assessment for Health and Nutrition |
MDPI-Multidisciplinary Digital Publishing Institute , 2023 |
2023 |
| A Theoretical Approach to Digital Economy as a Means of Post-pandemic Recovery in Latin America |
Estudios de la Gestión, 75-100 , 2023 |
2023 |
| Ethnobiology of edible palm weevil larvae Rhynchophorus palmarum L.(Curculionidae, Coleoptera), a common food source in Amazonian Ecuador |
Journal of Insects as Food and Feed 10 (3), 427-441 , 2023 |
2023 |
| History of secondary metabolites: from ancient myths to modern scientific validation |
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 3-18 , 2023 |
2023 |
| Wild Vitex agnus-castus L.: Phytochemical Characterization, Acute Toxicity, and Bioactive Properties |
Molecules 28 (13), 5096 , 2023 |
2023 |
| A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention According to EFSA Scientific Evidence |
Molecules , 2023 |
2023 |
| El Comité Oficial del Cáñamo y la Comision del Cáñamo, dos organismos dedicados al fomento del cáñamo en España entre 1928 y 1936 |
Vegueta: Anuario de la Facultad de Geografía e Historia 22 (2), 535-556 , 2022 |
2022 |
| SENSORY ANALYSIS OF FOODS AS A TOOL FOR EDUCATION IN HEALTHY FOOD CHOICES: A SERVICE LEARNING EXPERIENCE (APS) |
EDULEARN22 Proceedings, 593-600 , 2022 |
2022 |
| El sector agroalimentario español dentro de un mundo globalizado |
Anales de la Real Academia Nacional de Farmacia 5, 555-563 , 2022 |
2022 |
| Chemical composition and industrial applications of Maritime pine ( Pinus pinaster Ait.) bark and other non-wood parts |
Reviews in Environmental Science and Bio/Technology 21 (3), 583-633 , 2022 |
2022 |
| El legado de Jaime Barrachina al Museo del Castillo de Peralada |
Passió per l'art d'alta època: estudis en record de Jaume Barrachina Navarro … , 2022 |
2022 |
| Bioaccessibility of Macrominerals and Trace Elements from Tomato ( Solanum lycopersicum L.) Farmers’ Varieties |
Foods 11 (13), 1968 , 2022 |
2022 |
| Relación entre la neofobia al vino y el comportamiento del consumidor |
|
2022 |
| Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice |
Molecules 27 (3), 1143 , 2022 |
2022 |
| Extrusion cooking effect on carbohydrate fraction in novel gluten-free flours based on chickpea and rice |
Molecules 27 (3), 1143 , 2022 |
2022 |
| P027 Effects of anti-TNF and anti-α4β7 drugs on circulating monocytes migratory capacity in inflammatory bowel disease |
Journal of Crohn's and Colitis 16 (Supplement_1), i149-i150 , 2022 |
2022 |
| Bioactive Compounds in Rosehip ( Rosa canina ) Powder with Encapsulating Agents |
Molecules 27 (15), 4737 , 2022 |
2022 |
| Scientific evidence of the beneficial effects of tomato products on cardiovascular disease and platelet aggregation |
Frontiers in Nutrition 9, 849841 , 2022 |
2022 |
| Reference nutritional intakes of minerals and vitamins for the Spanish population (2019) |
Revista espanola de salud publica 96, e1-e6 , 2022 |
2022 |
| Consumers food choice and healthfulness perception the impact of front-of-package nutrition labelling systems (FoPL) on tomato products |
XVI International Symposium on Processing Tomato 1351, 283-290 , 2022 |
2022 |
| Global concepts and Regulations in Functional foods |
Functional Foods, 511-554 , 2022 |
2022 |
| Instagram como recurso docente virtual en la enseñanza universitaria |
Jornada «Aprendizaje Eficaz con TIC en la UCM», 245-255 , 2022 |
2022 |
| Extracts Rich in Nutrients as Novel Food Ingredients to Be Used in Food Supplements: A Proposal Classification |
Nutrients 14 (15), 3194 , 2022 |
2022 |
| P72 NeVa™️ thrombectomy device (NvTD): initial experience in a regional argentinian stroke care center |
Journal of NeuroInterventional Surgery 14 (Suppl 2), A37-A37 , 2022 |
2022 |
| PD-0405 Analysis of the internal motion of the urethra caused by urethral catheters |
PD-0405 Analysis of the internal motion of the urethra caused by urethral … , 2022 |
2022 |
| Extracts rich in nutrients as novel food Ingredients to be used in food supplements: a proposal classification |
MDPI , 2022 |
2022 |
| Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice |
MPDI , 2022 |
2022 |
| Modulatory effects of a lunasin-enriched soybean extract on immune response and oxidative stress-associated biomarkers |
Biology and Life Sciences Forum 12 (1), 10 , 2022 |
2022 |
| PO-1704 Dosimetric effect of uncorrected rotational errors during prostate SBRT Cyberknife treatments. |
Radiotherapy and Oncology 170, S1503-S1504 , 2022 |
2022 |
| Health claims. La frontera entre alimento y medicamento |
Ciencia, Medicina y Ley. XVIII Congreso de la Sociedad Española de Historia … , 2022 |
2022 |
| Mineral elements and related antinutrients, in whole and hulled hemp (Cannabis sativa L.) seeds |
Journal of Food Composition and Analysis 109, 104516 , 2022 |
2022 |
| Ingestas nutricionales de referencia (INR) de minerales y vitaminas para la población española (2019): e202203034 |
Revista Española de Salud Pública 96, 6 páginas-6 páginas , 2022 |
2022 |
| Alimentos derivados de semillas de cáñamo (Cannabis sativa L.) en el mercado español |
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2022 |
| Millennial consumers acceptance and attitude related to salmorejo innovation |
XVI International Symposium on Processing Tomato 1351, 275-282 , 2022 |
2022 |
| Sensory analysis of foods as a tool for education in healthy food choices: a service learning experience (APS) |
EDULEARN22 Proceedings, 593-600 , 2022 |
2022 |
| Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract |
Food Bioscience 45, 101334 , 2022 |
2022 |
| Dwarf Kiwi ( Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet |
Molecules 27 (17), 5495 , 2022 |
2022 |
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Frontiers in Nutrition 9, 1077985 , 2022 |
2022 |
| Extracts rich in nutrients as novel food ingredients to be used in food supplements: a proposal classification |
Nutrients 14 (15), 3194 , 2022 |
2022 |
| GENERATING INNOVATIVE EDUCATIONAL RESOURCES TO BRING FOOD INDUSTRY EXPERIENCES TO THE CLASSROOM |
INTED2022 Proceedings, 1275-1281 , 2022 |
2022 |
| Alimentos funcionales y complementos alimenticios, productos en la frontera alimento-medicamento: casos prácticos: Functional foods and food supplements, products in the … |
Universidad Complutense de Madrid , 2022 |
2022 |
| Health Claims: La frontera entre alimento y medicamento |
Ciencia, medicina y ley: XVIII Congreso de la Sociedad Española de Historia … , 2022 |
2022 |
| Caffeine, d-glucuronolactone and taurine content in energy drinks: exposure and risk assessment |
Nutrients 14 (23), 5103 , 2022 |
2022 |
| Foods derived from hemp seeds ( Cannabis sativa L.) in the Spanish market. |
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2022 |
| Bioactive peptides against inflammatory intestinal disorders and obesity |
Bioactive Food Components Activity in Mechanistic Approach, 155-183 , 2022 |
2022 |
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2022 |
| Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds |
Food Chemistry 374, 131754 , 2022 |
2022 |
| Límites máximos de residuos y contaminantes en alimentos: bases de datos |
Revista del Comité Científico de la AESAN 36, 237-257 , 2022 |
2022 |
| Differential Effects of Anti-TNFα and Anti-α4β7 Drugs on Circulating Dendritic Cells Migratory Capacity in Inflammatory Bowel Disease |
Biomedicines 10 (8), 1885 , 2022 |
2022 |
| Scientific Evidence of the Beneficial Effects of Tomato Products on Cardiovascular Disease and Platelet Aggregation |
Frontiers in Nutrition 9 , 2022 |
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| Relación entre las diferencias en la composición de la saliva asociadas a factores biológicos con la percepción del aroma, la aceptabilidad y la respuesta emocional del … |
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2022 |
| Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents |
Food Chemistry 372, 131344 , 2022 |
2022 |
| P11 DERIVO mini flow diverter device (DmFD): initial clinical experience |
Journal of NeuroInterventional Surgery 14 (Suppl 2), A14-A14 , 2022 |
2022 |
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30th European Biomass Conference and Exhibition (EUBCE), 1-7 , 2022 |
2022 |
| Biological activities, chromatographic profile and thermal stability of organic and conventional goji berry |
Journal of Food Measurement and Characterization 16 (2), 1263-1273 , 2022 |
2022 |
| Generación de recursos audiovisuales español/inglés en abierto para el aprendizaje sobre el análisis sensorial de los alimentos como herramienta para la educación en una … |
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2022 |
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2022 |
| Acceptance of new formulations of extruded gluten free snacks based on pulse flours by Spanish millennial consumers |
Sustainability 14 (5), 3083 , 2022 |
2022 |
| Acceptance of New Formulations of Extruded Gluten Free Snacks Based on Pulse Flours by Spanish Millennial Consumers. Sustainability 2022, 14, 3083 |
s Note: MDPI stays neutral with regard to jurisdictional claims in published … , 2022 |
2022 |
| Applications and Pharmacological Properties of Cactus Pear ( Opuntia spp.) Peel: A Review |
Life 12 (11), 1903 , 2022 |
2022 |
| Evaluation of lycopene content in industrial tomato derivatives for the development of products with particular nutraceutical and health-functional properties |
XVI International Symposium on Processing Tomato 1351, 257-266 , 2022 |
2022 |
| Three Amazonian palms as underestimated and little-known sources of nutrients, bioactive compounds and edible insects |
Food Chemistry 372, 131273 , 2022 |
2022 |
| Understanding if differences in salivary flow rate and total protein content triggered by biological factors (sex and age) affect aroma perception and the hedonic and emotional … |
Foods 11 (19), 3104 , 2022 |
2022 |
| Global Concepts and Regulations in Functional Foods |
Functional Foods, 511-554 , 2022 |
2022 |
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2022 |
| Generación de recursos audiovisuales español/inglés en abierto para el aprendizaje sobre el análisis sensorial de los alimentos como herramienta para la educación en una … |
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2022 |
| International requirements for demonstrating the beneficial effects of tomato products on atherosclerosis prevention |
XVI International Symposium on Processing Tomato 1351, 249-256 , 2022 |
2022 |
| Generación de recursos audiovisuales español/inglés en abierto para el aprendizaje sobre el análisis sensorial de los alimentos como herramienta para la educación en una … |
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2022 |
| Scientific evidence of the beneficial effects of tomato products on cardiovascular disease prevention and antiplatelet aggregation |
Frontiers , 2022 |
2022 |
| Acceptance of New Formulations of Extruded Gluten Free Snacks Based on Pulse Flours by Spanish Millennial Consumers |
Sustainability 14 (5), 3083 , 2022 |
2022 |
| Current evidence on the modulatory effects of food proteins and peptides in inflammation and gut microbiota |
Current Advances for Development of Functional Foods Modulating Inflammation … , 2022 |
2022 |
| Advances in tomato and tomato compounds research and technology |
Frontiers in Nutrition 9 , 2022 |
2022 |
| Plant-based drinks for vegetarian or vegan toddlers: Nutritional evaluation of commercial products, and review of health benefits and potential concerns |
Food Research International 160, 111646 , 2022 |
2022 |
| Acceptance of New Formulations of Extruded Gluten Free Snacks Based on Pulse Flours by Spanish Millennial Consumers |
MPDI , 2022 |
2022 |
| Insights on the effect of age and gender on in-mouth volatile release during wine tasting |
Food Research International 155, 111100 , 2022 |
2022 |
| Llegan los kiwis enanos, un alimento saludable y sin desperdicio |
Asociación The Conversation España , 2022 |
2022 |
| Learning by doing about health and sustainability through food labeling |
EDULEARN22 Proceedings, 587-592 , 2022 |
2022 |
| LEARNING BY DOING ABOUT HEALTH AND SUSTAINABILITY THROUGH FOOD LABELING |
EDULEARN22 Proceedings, 587-592 , 2022 |
2022 |
| PO-1628 Pre-treatment verification using portal images. Could them substitute our reference phantom? |
PO-1628 Pre-treatment verification using portal images. Could them … , 2021 |
2021 |
| Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations |
MDPI , 2021 |
2021 |
| Mejora del aprendizaje universitario mediante una estrategia dinámica-docente que incluye el desarrollo de un videoclip para facilitar el conocimiento adquirido y la enseñanza … |
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2021 |
| A Review of the Role of Micronutrients and Bioactive Compounds on Immune System Supporting to Fight against the COVID-19 Disease |
MDPI , 2021 |
2021 |
| Historical evolution of taxonomic classification of hemp. |
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2021 |
| A polygenic risk score for mosaic loss of chromosome Y susceptibility is associated with higher risk of MCI to AD conversion |
Alzheimer's & Dementia 17, e053745 , 2021 |
2021 |
| Laboratorio Virtual: Recurso Educativo para Fortalecer el Proceso de Enseñanza-Aprendizaje de los Métodos de Separación de Mezclas en los estudiantes de grado 4 de básica … |
Unoversidad de Cartagena , 2021 |
2021 |
| Gut microbiota and dietary factors as modulators of the mucus layer in inflammatory bowel disease |
International Journal of Molecular Sciences 22 (19), 10224 , 2021 |
2021 |
| Lunasin Peptide is a Modulator of the Immune Response in the Human Gastrointestinal Tract |
Molecular Nutrition & Food Research 65 (12), 2001034 , 2021 |
2021 |
| Extrusion process as an alternative to improve pulses products consumption. A review |
Foods 10 (5), 1096 , 2021 |
2021 |
| Profiling of human circulating dendritic cells and monocyte subsets discriminates between type and mucosal status in patients with inflammatory bowel disease |
Inflammatory Bowel Diseases 27 (2), 268-274 , 2021 |
2021 |
| PO-1751 Inter-and intra-fractional uncertainties in deep inspiration breath-hold (DIBH) breast treatment |
Radiotherapy and Oncology 161, S1475-S1476 , 2021 |
2021 |
| Generación de materiales gráficos para el aprendizaje sobre el etiquetado de los alimentos, a través de la metología ApS |
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2021 |
| Y si nos escapamos de manera virtual? Hacia la virtualización de las" escape rooms |
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2021 |
| Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre la valoración del aceite de oliva por sus características nutricionales … |
Revista del Comité Científico de la AESAN 33, 243-266 , 2021 |
2021 |
| La composición de la saliva está relacionada con la percepción del aroma frutal de los vinos |
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2021 |
| Almástiga y Mirra. De la planta a la higiene bucal |
Boletín de la Real Sociedad Española de Historia Natural 115, 111-129 , 2021 |
2021 |
| Generación de materiales gráficos para el aprendizaje sobre el etiquetado de los alimentos, a través de la metología ApS |
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2021 |
| Durum and Bread Wheat Flours. Preliminary Mineral Characterization and Its Potential Health Claims |
Agronomy 11 (1), 108 , 2021 |
2021 |
| A review of the role of micronutrients and bioactive compounds on immune system improvement to fight against the covid-19 disease |
mdpi , 2021 |
2021 |
| Pocket science. The praxeological dimension of scientific culture |
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2021 |
| Generación de recursos educativos innovadores para la docencia virtual en industrias alimentarias |
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2021 |
| Video-clip-based learning as a tool to improve teaching in higher education |
EDULEARN21 Proceedings, 6784-6790 , 2021 |
2021 |
| Students perceive the gamification through activities based on escape rooms very positively for learning at university |
IJAEDU-International E-Journal of Advances in Education 6 (18), 281-286 , 2021 |
2021 |
| Dietary fiber and available carbohydrates in lentil and corn gluten-free flour formulations enriched with Chardonnay grape seeds |
CEREAL CHEMISTRY 98, S4-S4 , 2021 |
2021 |
| Food-based dietary guidelines around the world: a comparative analysis to update AESAN scientific committee dietary recommendations |
Nutrients 13 (9), 3131 , 2021 |
2021 |
| Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre los riesgos asociados al consumo de bebidas energéticas |
Revista del Comité Científico de la AESAN, 151-210 , 2021 |
2021 |
| Instagram como recurso docente virtual en la enseñanza universitaria |
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2021 |
| Gut mucosal and adipose tissues as health targets of the immunomodulatory mechanisms of probiotics |
Trends in Food Science & Technology 112, 764-779 , 2021 |
2021 |
| Generación de materiales gráficos para el aprendizaje sobre el etiquetado de los alimentos, a través de la metología ApS |
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2021 |
| Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative |
Plants 10 (6), 1181 , 2021 |
2021 |
| Determinación de compuestos fenólicos y actividad antioxidante en Crataegus monogyna Jacq. y Prunus Spinosa L. |
Determinación de compuestos fenólicos y actividad antioxidante en Crataegus … , 2021 |
2021 |
| A review of the role of micronutrients and bioactive compounds on immune system supporting to fight against the COVID-19 disease |
Foods 10 (5), 1088 , 2021 |
2021 |
| PO-1775 Effect of intra-fraction patient stability on treatment margins in brain SRS with Cyberknife |
PO-1775 Effect of intra-fraction patient stability on treatment margins in … , 2021 |
2021 |
| INSTAGRAM AS A VIRTUAL TEACHING RESOURCE IN UNIVERSITY EDUCATION |
INTED2021 Proceedings, 2686-2691 , 2021 |
2021 |
| Biological Treatments in Inflammatory Bowel Disease: A Complex Mix of Mechanisms and Actions |
Biologics 1 (2), 189-210 , 2021 |
2021 |
| PO-1769 Dosimetric consequences arising from beam interruptions with Catalyst–Deep inspiration breath hold |
Radiotherapy and Oncology 161, S1496-S1497 , 2021 |
2021 |
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2021 |
| Durum and bread wheat flours. Preliminary mineral characterization and its potential health claims |
Agronomy 11 (1), 108 , 2021 |
2021 |
| Antioxidant, anti-inflammatory, and immunomodulatory effects of soybean peptide lunasin in macrophages and lymphocytes models |
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2021 |
| PD-0780 Geometrical study of the feasibility of fiducial-less lymph node SBRT with Cyberknife |
PD-0780 Geometrical study of the feasibility of fiducial-less lymph node … , 2021 |
2021 |
| Assessment of health claims related to folic acid in food supplements for pregnant women according to the european regulation |
Nutrients 13 (3), 937 , 2021 |
2021 |
| Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains |
Foods 10 (4), 779 , 2021 |
2021 |
| Análisis comparativo de tablas y bases de datos de composición de alimentos incluidas en la red EuroFIR |
Revista del Comité Científico de la AESAN 34, 103-127 , 2021 |
2021 |
| Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations |
Nutrients 13 (9), 3131 , 2021 |
2021 |
| El cáñamo (Cannabis sativa L.): usos tradicionales e interés de sus semillas en alimentación y salud |
Universidad Complutense de Madrid , 2021 |
2021 |
| Clinical and epidemiologic characterization of patients confirmed with COVID-19 in an area of health. |
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2021 |
| Food-based dietary guidelines around the world: a comparative analysis to update AESAN scientific committee dietary recommendations. Nutrients. 2021; 13 (9): 1-14 |
Healthy Eating in Relation to National Dietary Guidelines, 131 , 2021 |
2021 |
| Evolución histórica de la clasificación taxonómica del cáñamo |
Boletín de la Real Sociedad Española de Historia Natural 115 , 2021 |
2021 |
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Harinas como fuente de compuestos bioactivos: tradición e innovación , 2020 |
2020 |
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Food chemistry 315, 126175 , 2020 |
2020 |
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Food Chem 310, 125954 , 2020 |
2020 |
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Life 11 (1), 22 , 2020 |
2020 |
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EDULEARN20 Proceedings, 1878-1883 , 2020 |
2020 |
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Food chemistry 329, 127178 , 2020 |
2020 |
| Harinas como fuente de compuestos bioactivos: tradición e innovación |
Universidad Complutense de Madrid , 2020 |
2020 |
| Phytochemicals and Nutraceuticals with Particular Health-Promoting Effects |
Pharmatech 48, 74-78 , 2020 |
2020 |
| Antioxidant phytochemicals in pulses and their relation to human health: A Review |
Current Pharmaceutical Design 26 (16), 1880-1897 , 2020 |
2020 |
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Revista del Comité Científico de la AESAN 33, 77-97 , 2020 |
2020 |
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Nutrients 12 (2), 504 , 2020 |
2020 |
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Nutrients 12 (5), 1397 , 2020 |
2020 |
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International Journal of Molecular Sciences 21 (2), 537 , 2020 |
2020 |
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Foods 9 (4), 403 , 2020 |
2020 |
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Revista del Comité Científico de la AESAN 31, 77-96 , 2020 |
2020 |
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2020 |
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The Mediterranean Diet, 293-309 , 2020 |
2020 |
| TESIS DOCTORAL Harinas como fuente de compuestos bioactivos: tradición e innovación Flours as source of bioactive compunds: tradition and innovation |
Universidad Complutense de Madrid , 2020 |
2020 |
| Antioxidant phytochemicals in pulses and their relation to human health: A Review |
Current pharmaceutical design 26 (16), 1880-1897 , 2020 |
2020 |
| Novel opioid activity of milk casein-derived fragments: structure-activity relationship |
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2020 |
| Comparison of different bread types: Chemical and physical parameters |
Food chemistry 310, 125954 , 2020 |
2020 |
| Potential Nutrition and Health Claims in Deastringed Persimmon Fruits ( Diospyros kaki L.), Variety ‘Rojo Brillante’, PDO ’Ribera del Xúquer’ |
Nutrients 12 (5), 1397 , 2020 |
2020 |
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Revista del Comité Científico de la AESAN, 11-58 , 2020 |
2020 |
| Food biopharmaceuticals as part of a sustainable bioeconomy: Edible vaccines case study |
New Biotechnology 59, 74-79 , 2020 |
2020 |
| Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the impact of consumption of ultra-processed foods on the health of consumers |
Revista del Comité Científico de la AESAN 31, 49-76 , 2020 |
2020 |
| P086 Identification of constitutive modifications in plasma cells and B lymphocytes in patients with inflammatory bowel disease |
Journal of Crohn's and Colitis 14 (Supplement_1), S177-S178 , 2020 |
2020 |
| An international regulatory review of food health-related claims in functional food products labeling |
Journal of Functional Foods 68, 103896 , 2020 |
2020 |
| STUDENT PERCEPTION OF AN ACTIVITY BASED ON ESCAPE ROOMS FOR LEARNING AT UNIVERSITY |
Proceedings of ADVED 2020 (6th) , 2020 |
2020 |
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Revista del Comité Científico de la AESAN, 49-75 , 2020 |
2020 |
| Gastrointestinal digestion of food proteins under the effects of released bioactive peptides on digestive health |
Molecular Nutrition & Food Research 64 (21), 2000401 , 2020 |
2020 |
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United European Gastroenterology Journal 8 (8S), 144-887 , 2020 |
2020 |
| Interés de los germinados y su Seguridad Alimentaria |
Nutrición clínica y dietética hospitalaria, 62-73 , 2020 |
2020 |
| Revalorization of Tunisian wild Amaranthaceae halophytes: Nutritional composition variation at two different phenotypes stages |
Journal of Food Composition and Analysis 89, 103463 , 2020 |
2020 |
| The frontier between nutrition and pharma: The international regulatory framework of functional foods, food supplements and nutraceuticals |
Critical Reviews in Food Science and Nutrition 60 (10), 1738-1746 , 2020 |
2020 |
| PND51 BRAZILIAN COST ANALYSIS OF BOTULINUM TOXIN A (ABOBONT-A, ONABONT-A INCOBONT-A) IN REAL WORLD CLINICAL PRACTICE |
Value in Health 23, S268 , 2020 |
2020 |
| Comparison of methods to develop an emotional lexicon of wine: Conventional vs rapid-method approach |
Food Quality and Preference 83, 103920 , 2020 |
2020 |
| Comparison of different bread types: Chemical and physical parameters |
Food Chemistry 310, 125954 , 2020 |
2020 |
| Harinas como fuente de compuestos bioactivos: tradición e innovación |
Universidad Complutense de Madrid , 2020 |
2020 |
| Chemical Properties, Rheological Behavior, and Melissopalynological Analysis of Selected Brazilian Honeys from Hovenia dulcis Flowering |
Brazilian Archives of Biology and Technology 63, e20190743 , 2020 |
2020 |
| Impact assessment of an innovative integrated care model for older complex patients with multimorbidity: the CareWell project |
International journal of integrated care 20 (2), 8 , 2020 |
2020 |
| P045 Profiling of human circulating dendritic cells and monocytes subsets discriminates type and mucosal status in patients with inflammatory bowel disease |
Journal of Crohn's and Colitis 14 (Supplement_1), S155-S156 , 2020 |
2020 |
| Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the review and update of Dietary Recommendations for the Spanish population. |
Report of the Scientific Committee of the Spanish Agency for Food Safety and … , 2020 |
2020 |
| P113 Serum adipokines as non-invasive biomarker in Crohn’s disease |
Journal of Crohn's and Colitis 14 (Supplement_1), S192-S192 , 2020 |
2020 |
| Hemp ( Cannabis sativa L.) Varieties: Fatty Acid Profiles and Upgrading of γ‐Linolenic Acid–Containing Hemp Seed Oils |
European Journal of Lipid Science and Technology 122 (7), 1900445 , 2020 |
2020 |
| Chemical properties, rheological behavior, and melissopalynological analysis of selected Brazilian honeys from Hovenia dulcis flowering. |
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2020 |
| Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) de revisión y actualización de las Recomendaciones Dietéticas para la … |
Revista del Comité Científico de la AESAN, 11-58 , 2020 |
2020 |
| Learning about nutritional labeling and presence of allergens in foods. A service learning experience |
EDULEARN20 Proceedings, 1878-1883 , 2020 |
2020 |
| The frontier between nutrition and pharma: The international regulatory framework of functional foods, food supplements and nutraceuticals |
Critical reviews in food science and nutrition 60 (10), 1738-1746 , 2020 |
2020 |
| Serum adipokines as non-invasive biomarkers in Crohn’s disease |
Scientific Reports 10 (1), 18027 , 2020 |
2020 |
| Characterization of Extra Early Spanish Clementine Varieties ( Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity |
Foods 9 (5), 642 , 2020 |
2020 |
| Escape Seminar: Adapting Escape Rooms for Learning At University |
INTED2020 Proceedings, 930-934 , 2020 |
2020 |
| P040 Proteomic characterisation of serum extracellular vesicles in patients with inflammatory bowel diseases: a novel approach for biomarker discovery |
Journal of Crohn's and Colitis 14 (Supplement_1), S152-S153 , 2020 |
2020 |
| Informe del Comite Cientifico de la Agencia Espanola de Seguridad Alimentaria y Nutricion (AESAN) de revision y actualizacion de las Recomendaciones Dieteticas para la … |
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2020 |
| Effectiveness of an interdisciplinary program performed on obese people regarding nutritional habits and metabolic comorbidity: A randomized controlled clinical trial |
International Journal of Environmental Research and Public Health 17 (1), 336 , 2020 |
2020 |
| Evidence of antiplatelet aggregation effects from the consumption of tomato products, according to EFSA health claim requirements |
Critical reviews in food science and nutrition 60 (9), 1515-1522 , 2020 |
2020 |
| Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods ( Abelmoschus esculentus L. Moench) |
Molecules 25 (20), 4739 , 2020 |
2020 |
| Nutritional and phytochemical composition of Mediterranean wild vegetables after culinary treatment |
Foods 9 (12), 1761 , 2020 |
2020 |
| Determinação do teor de fenólicos totais em curry empregando o procedimento Fast Blue BB |
Galoá , 2020 |
2020 |
| Evidence of antiplatelet aggregation effects from the consumption of tomato products, according to EFSA health claim requirements |
Critical Reviews in Food Science and Nutrition 60 (9), 1515-1522 , 2020 |
2020 |
| Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre el riesgo asociado al consumo de complementos alimenticios que contienen … |
Revista del Comité Científico de la AESAN 32, 85-112 , 2020 |
2020 |
| Estrategias de identificación de riesgos emergentes |
Revista de nutrición práctica, 36-37 , 2020 |
2020 |
| Triggering safe attachment waves to foster healing in international protection-seeking environments |
Journal of Infant, Child, and Adolescent Psychotherapy 18 (4), 343-351 , 2019 |
2019 |
| Peptides encrypted in the human intestinal microbial-exoproteome as novel biomarkers and immunomodulatory compounds in the gastrointestinal tract |
Journal of Functional Foods 52, 459-468 , 2019 |
2019 |
| Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre estrategias de identificación de riesgos emergentes alimentarios |
Revista del Comité Científico de la AESAN, 19-42 , 2019 |
2019 |
| EP-1899 Prediction of outcomes in lung SBRT with dosimetric variables and machine learning techniques |
EP-1899 Prediction of outcomes in lung SBRT with dosimetric variables and … , 2019 |
2019 |
| Lack of a synergistic effect on cardiometabolic and redox markers in a dietary supplementation with anthocyanins and xanthophylls in postmenopausal women |
Nutrients 11 (7), 1533 , 2019 |
2019 |
| Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (ASEAN) on the Identification of Emerging Food Risks |
Rev. Com. Cient. ASEAN 29, 19-42 , 2019 |
2019 |
| Natural colorants in cookies: evaluation of the incorporation effects on the physico-chemical composition |
11th National Meeting on Chromatography , 2019 |
2019 |
| XV International Symposium on Processing Tomato, Athens, Greece. |
|
2019 |
| Effect of soybean peptide lunasin on the inflammatory and immune response of healthy human intestinal mucosa |
|
2019 |
| Evidence of antiplatelet aggregation effects from the consumption of tomato products, according to EFSA health claim requirements |
Taylor & Francis , 2019 |
2019 |
| Mujeres lideran las ventas por catálogo en el país |
Recuperado el 2 , 2019 |
2019 |
| Antioxidants and prooxidants: effects on health and aging 2018 |
Oxidative Medicine and Cellular Longevity 2019, 7971613 , 2019 |
2019 |
| Cultura alimentaria. El caso del etiquetado de los alimentos |
Cultura alimentaria. El caso del etiquetado de los alimentos , 2019 |
2019 |
| P054 CD103+ SIRPα+ DC are specifically decreased in the inflamed colon from patients with ulcerative colitis but not with Crohn’s disease |
Journal of Crohn's and Colitis 13 (Supplement_1), S113-S113 , 2019 |
2019 |
| Dietary fiber sources and human benefits: The case study of cereal and pseudocereals |
Advances in food and nutrition research 90, 83-134 , 2019 |
2019 |
| Calcifilaxis, a propósito de un caso |
Revista argentina de dermatología 100 (4), 71-80 , 2019 |
2019 |
| P013 Novel immunomodulatory role of food bioactive peptide lunasin in the healthy human intestinal mucosa |
Journal of Crohn's and Colitis 13 (Supplement_1), S092-S093 , 2019 |
2019 |
| Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges |
Food chemistry 270, 395-402 , 2019 |
2019 |
| Wild edible Swiss chard leaves (Beta vulgaris L. var. cicla): Nutritional, phytochemical composition and biological activities |
Food Research International 119, 612-621 , 2019 |
2019 |
| Chemical characterization and biological activities of two varieties of xoconostle fruits Opuntia joconostle FAC Weber ex Diguet and Opuntia matudae Scheinvar |
Food & Function 10 (6), 3181-3187 , 2019 |
2019 |
| FLIPPED LEARNING VS. MASTER CLASS: PRELIMINARY RESULTS IN THE DESIGN AND IMPLEMENTATION OF THIS PEDAGOGICAL MODEL IN PHARMACY DEGREE |
INTED2019 Proceedings, 4290-4295 , 2019 |
2019 |
| Caracterización sensorial y evaluación de la respuesta hedónica del consumidor español de vino: mapa de preferencias externo |
Agronomica , 2019 |
2019 |
| Evolución histórica de la alimentación en España. Influencia de diferentes culturas |
Esperanza Torija Isasa , 2019 |
2019 |
| Desarrollo y estabilización de colorantes alimentarios a partir de extractos de moras |
|
2019 |
| Propuesta de mejora de la asignatura TFG del Grado en Nutrición Humana y Diétetica. Implantación de la prueba ECOE |
|
2019 |
| Comparison of two methods to generate a consumer-led emotional lexicon of wine |
Agronomica , 2019 |
2019 |
| Effect of saliva composition and flow on inter-individual differences in the temporal perception of retronasal aroma during wine tasting |
Food Research International 126, 108677 , 2019 |
2019 |
| Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica |
Antioxidants 8 (9), 394 , 2019 |
2019 |
| Nutritional properties, identification of phenolic compounds, and enzyme inhibitory activities of Feijoa sellowiana leaves |
Journal of food biochemistry 43 (11), e13012 , 2019 |
2019 |
| Hydrochemical characterization of a nitrates polluted aquifer to test a treatment with biological-base to produce drinking water (LIFE ECOGRANULARWATER project) |
46th Annual Congress of the International Association of Hydrogeologists , 2019 |
2019 |
| Extrato de Gomphrena globosa L. como corante natural em biscoitos: efeito em diferentes parâmetros físicos |
XXV Encontro Galego-Portugués de Química , 2019 |
2019 |
| Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage |
Food Chemistry 274, 686-690 , 2019 |
2019 |
| Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre estrategias de identificación de riesgos emergentes alimentarios |
Rev. Com. Cient. AESA , 2019 |
2019 |
| Qualitative and nutritional comparison of goji berry fruits produced in organic and conventional systems |
Scientia Horticulturae 257, 108660 , 2019 |
2019 |
| Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges |
Food Chemistry 270, 395-402 , 2019 |
2019 |
| Chemopreventive effects of peptide lunasin in colorectal cancer HCT-116 cells and their tumorsphere-derived cancer stem-like cell subpopulation |
|
2019 |
| EP-1912 Outcome prediction with CT radiomics and random forests in primary lung tumor treated with SBRT |
Radiotherapy and Oncology 133, S1039 , 2019 |
2019 |
| Flipped learning vs. Master class: preliminary results in the design and implementation of this pedagogical model in pharmacy degree |
INTED2019 Proceedings, 4290-4295 , 2019 |
2019 |
| Current state of art after twenty years of the discovery of bioactive peptide lunasin |
Food Research International 116, 71-78 , 2019 |
2019 |
| Evaluation of the antibacterial activity and colouring capacity of two Hylocereus spp. Epicarps |
Ciência 2019 , 2019 |
2019 |
| Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre la verificación de estudios de vida útil en relación a Listeria … |
Revista del Comité Científico de la AESAN 29, 11-18 , 2019 |
2019 |
| Dragon fruits as an alternative source of colorants: evaluation of antibacterial activity and colouring capacity |
XX EuroFoodChem Conference , 2019 |
2019 |
| Immunomodulatory effect of gut microbiota-derived bioactive peptides on human immune system from healthy controls and patients with inflammatory bowel disease |
Nutrients 11 (11), 2605 , 2019 |
2019 |
| Flipped classroom vs clase magistral: Diseño e implementación de este modelo pedagógico en Ciencias y Ciencias de la salud |
|
2019 |
| Non-extractable polyphenols from cranberries: potential anti-inflammation and anti-colon-cancer agents |
Food & function 10 (12), 7714-7723 , 2019 |
2019 |
| Novel ingredients based on grapefruit freeze-dried formulations: Nutritional and bioactive value |
Foods 8 (10), 506 , 2019 |
2019 |
| Extrato de" Gomphrena globosa L." como corante natural em biscoitos: efeito em diferentes parâmetros físicos |
XXV Encontro Galego-Portugués de Química: 20 al 22 de noviembre de 2019 … , 2019 |
2019 |
| Actividad biológica del péptido alimentario lunasina sobre la respuesta inflamatoria e inmunomoduladora de la mucosa intestinal humana |
|
2019 |
| Promising Antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. kamtschatica. Antioxidants 8: 394 |
|
2019 |
| Multifunctionality of lunasin and peptides released during its simulated gastrointestinal digestion |
Food Research International 125, 108513 , 2019 |
2019 |
| Anti-tumour necrosis factor discontinuation in inflammatory bowel disease patients in remission: study protocol of a prospective, multicentre, randomized clinical trial |
Therapeutic Advances in Gastroenterology 12, 1756284819874202 , 2019 |
2019 |
| Use of Streptomyces sp. rl8 as a probiotic agent in leghorn chickens. |
|
2019 |
| Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre Ingestas Nutricionales de Referencia para la población española |
Revista del Comité Científico de la AESAN, 43-68 , 2019 |
2019 |
| Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds |
Industrial Crops and Products 134, 154-159 , 2019 |
2019 |
| Nutritional properties, identification of phenolic compounds, and enzyme inhibitory activities of Feijoa sellowiana leaves |
Journal of Food Biochemistry 43 (11), e13012 , 2019 |
2019 |
| Role of food proteins and bioactive peptides in inflammatory bowel disease |
Trends in Food Science & Technology 88, 194-206 , 2019 |
2019 |
| Lycopene: antioxidant health claims and regulation |
Taylor & Francis Group , 2018 |
2018 |
| DESIGN AND IMPLEMENTATION OF A PLURI-DISCIPLINARY SELF-EVALUATION STRATEGY |
INTED2018 Proceedings, 2137-2144 , 2018 |
2018 |
| Lunasin and peptides released during its gastrointestinal digestión, novel nutritional allies against chronic diseases |
|
2018 |
| Transepithelial transport of lunasin and derived peptides: Inhibitory effects on the gastrointestinal cancer cells viability |
Journal of Food Composition and Analysis 68, 101-110 , 2018 |
2018 |
| Dos afecciones nutricionales del plátano y el banano en Colombia: Consideraciones preliminares sobre las manifestaciones de deficiencias de boro y magnesio en estas musáceas |
Asociacion Colombiana De Fitopatologia Y Ciencias Afines , 2018 |
2018 |
| Health-related functional value of dairy proteins and peptides |
Proteins in Food Processing, 523-568 , 2018 |
2018 |
| Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties |
Food & Function 9 (3), 1578-1586 , 2018 |
2018 |
| Gomphrena globosa L. e Amaranthus caudatus L. como fontes alternativas de compostos corantes |
XXIV Encontro Luso Galego de Química , 2018 |
2018 |
| Comparison of casein and whey proteins in vitro digestion with in vivohuman jejunum digests |
|
2018 |
| La composición de la saliva influye en la percepción de la persistencia aromática del vino evaluada mediante análisis de tiempo-intensidad |
|
2018 |
| Human intestinal pro-inflammatory CD11chighCCR2+ CX3CR1+ macrophages, but not their tolerogenic CD11c− CCR2− CX3CR1− counterparts, are expanded in inflammatory bowel disease |
Mucosal immunology 11 (4), 1114-1126 , 2018 |
2018 |
| Los métodos cualitativos para las políticas públicas y la administración pública |
Manual de metodología y análisis de coyuntura, 415-446 , 2018 |
2018 |
| Stability of ascorbic acid, tocopherols and total folates in irradiated buckler sorrel leaves during refrigerated storage |
UNIFood Conference , 2018 |
2018 |
| Attitudes towards science among Spanish citizens: The case of critical engagers |
Public Understanding of Science 27 (6), 690-707 , 2018 |
2018 |
| Lactose malabsorption and intolerance: a review |
Food & function 9 (8), 4056-4068 , 2018 |
2018 |
| Antioxidant and antimicrobial activities of European hackberry (Celtis australis L.) seeds |
XXIV Encontro Luso Galego de Química , 2018 |
2018 |
| Novel opioid peptides derived from alphas1-casein and mucin stimulatory effect in the rat intestine |
|
2018 |
| Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains |
Lwt 92, 101-107 , 2018 |
2018 |
| Report of the Scientific Committee of the Spanish Agency for Con-sumer Affairs, Food Safety and Nutrition (AECOSAN) on the safety of grass pea flour consumption |
Spain: Spanish Agency for Consumer Affairs, Food Safety and Nutrition … , 2018 |
2018 |
| La bioeconomía en el sistema agroalimentario: seguridad alimentaria |
Mediterráneo económico, 219-233 , 2018 |
2018 |
| Situación actual del mercadeo avícola en Colombia. |
|
2018 |
| 10 Lycopene |
Lycopene and Tomatoes in Human Nutrition and Health, 179 , 2018 |
2018 |
| Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN) sobre la seguridad del consumo de harina de almortas |
Revista del Comité Científico de la AESAN 27, 61-78 , 2018 |
2018 |
| Estudio de las características físico–químicas de las aguas del Balneario de San Nicolás (Almería) |
Monografías de Aguas Minerales y Minero medicinales 83 (5) , 2018 |
2018 |
| P017 Human intestinal pro-inflammatory CD11c high macrophages, but not their transient CD11c dim or tolerogenic CD11c- counterparts, are expanded in … |
Journal of Crohn's and Colitis 12 (supplement_1), S102-S102 , 2018 |
2018 |
| P106 Bifidobacterium longum subsp. longum microbiota-secreted bioactive peptide as a novel immunomodulatory compound in the human gastrointestinal tract |
Journal of Crohn's and Colitis 12 (supplement_1), S147-S147 , 2018 |
2018 |
| Amaranthus caudatus L. as a source of betacyanins with coloring and antimicrobial properties. |
UNIFood Conference , 2018 |
2018 |
| Lycopene |
Lycopene and Tomatoes in Human Nutrition and Health, 179-196 , 2018 |
2018 |
| Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives |
Trends in food science & technology 71, 107-120 , 2018 |
2018 |
| Evaluation of the antioxidant potential of mixed fruit-based beverages: A new insight on the folin-ciocalteu method |
Food analytical methods 11, 2897-2906 , 2018 |
2018 |
| Consumer's preferences towards six new Spanish commercial tomato juices |
XV International Symposium on Processing Tomato 1233, 217-224 , 2018 |
2018 |
| Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation |
Food Chemistry 239, 486-494 , 2018 |
2018 |
| Derechos sexuales en Panamá y su invisibilización en el Estado |
Rev sex soc 24 (2) , 2018 |
2018 |
| Caracterización de tres hidrolizados proteicos de huevo y leche y evaluación de su capacidad inmomodulante en un modelo ex-vivo de células dendríticas de ratones BALB/c naïve |
|
2018 |
| Nutrient composition of Algerian strawberry-tree fruits (Arbutus unedo L.) |
Fruits 73 (5), 283-297 , 2018 |
2018 |
| Coping strategies in relation to the stressful events when aging |
ANSIEDAD Y ESTRES-ANXIETY AND STRESS 24 (1), 47-52 , 2018 |
2018 |
| Lycopene: antioxidant health claims and regulation |
Lycopene and Tomatoes in Human Nutrition and Health, 179-196 , 2018 |
2018 |
| Nuevos péptidos multifuncionales liberados durante la digestión gastrointestinal de lunasina |
|
2018 |
| El arte del cuidado en la prehistoria |
Historia del cuidado: enfermeras/os, practicantes y matronas, 27-51 , 2018 |
2018 |
| Comparación de la digestión in vitro de caseína y suero de leche frente a digeridos del yeyuno humano |
|
2018 |
| Los oligoelementos en la naturaleza |
Anales de la Real Academia de Doctores de España 16 (1), 155-159 , 2018 |
2018 |
| Food-derived bioactive peptide lunasin exerts an immunomodulatory role in the healthy human intestinal mucosa |
|
2018 |
| Red wines quality judgements prediction by experts and wine consumers using a trained pane |
Abstracts Book: International Congress on Grapevine and Wine Sciences, 144 , 2018 |
2018 |
| Lycopene: Antioxidant Health Claims and Regulation |
Lycopene and Tomatoes in Human Nutrition and Health, 179-196 , 2018 |
2018 |
| Antioxidants and prooxidants: effects on health and aging |
Oxidative Medicine and Cellular Longevity 2018, 1472708 , 2018 |
2018 |
| Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours |
Food & function 9 (2), 819-829 , 2018 |
2018 |
| Food neophobia: Spanish case study related to new formulations based on traditional'gazpacho' |
XV International Symposium on Processing Tomato 1233, 209-216 , 2018 |
2018 |
| Tomato products and cardiovascular disease prevention |
XV International Symposium on Processing Tomato 1233, 201-208 , 2018 |
2018 |
| Gomphrena globosa L.: otimização do processo de extração de corantes, avaliação da sua atividade antimicrobiana e incorporação numa matriz alimentar |
14º Encontro de Química dos Alimentos , 2018 |
2018 |
| Antimicrobial and antifungal activities of a coloring extract rich in betacyanins obtained from the flowers of Gomphrena globosa L |
6PYCheM–6th Portuguese Young Chemists Meeting , 2018 |
2018 |
| Relationship between interindividual differences on saliva composition and temporal perception of aromatic stimuli during wine intake |
|
2018 |
| Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN) en relación a los riesgos microbiológicos y alergénicos asociados … |
Rev. Com. Cient. AESA , 2018 |
2018 |
| Las arañas y su papel como agentes de control biológico natural |
Eumedia , 2018 |
2018 |
| La actividad del cuidado en las Culturas arcaicas superiores |
Historia del cuidado: enfermeras/os, practicantes y matronas, 53-84 , 2018 |
2018 |
| Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties |
Food & function 9 (3), 1578-1586 , 2018 |
2018 |
| Lactose malabsorption and intolerance: a review. Food & Function, 9 (8), 4056-4068 |
|
2018 |
| Efeito da irradiação na estabilidade de vitaminas essenciais em azedas (Rumex induratus) armazenadas a 4° C |
XXIV Encontro Luso Galego de Química , 2018 |
2018 |
| Diseño e implantación de un sistema pluridisciplinar de autoevaluación formativa en inglés mediante la utilización de plataformas abiertas online |
|
2018 |
| Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers |
Food & Function 9 (12), 6205-6217 , 2018 |
2018 |
| Analysis of tocopherols and phenolic compounds in extruded lentil flour formulations for development of snack-type functional foods |
10º Encontro Nacional de Cromatografia , 2017 |
2017 |
| Wild plants, mushrooms and nuts: functional food properties and applications |
John Wiley & Sons , 2017 |
2017 |
| Improvement and validation of phytate determination in edible seeds and derived products, as mineral complexing activity |
Food Analytical Methods 10 (10), 3285-3291 , 2017 |
2017 |
| Estudio del color en variedades de naranjas pigmentadas (Citrus sinensis [L.] Osbeck) |
XIV Jornadas del Grupo Horticultura II Jornadas del Grupo de Alimentación y … , 2017 |
2017 |
| Sweeteners as food additives in the XXI century: A review of what is known, and what is to come |
Food and Chemical Toxicology 107, 302-317 , 2017 |
2017 |
| Aditivos edulcorantes |
Aditivos alimentarios , 2017 |
2017 |
| Physical Properties and Rheological Behavior of Pseudofruits of Hovenia dulcis Thunb. In Different Maturity Stages |
Journal of Texture Studies 48 (1), 31-38 , 2017 |
2017 |
| Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN) sobre los criterios de seguridad que limiten la exposición a … |
Revista del Comité Científico de la AESAN, 29-55 , 2017 |
2017 |
| Effect of the long-term intake of a casein hydrolysate on mucin secretion and gene expression in the rat intestine |
Journal of Functional Foods 33, 176-180 , 2017 |
2017 |
| Chromatographic techniques to assess the profile of biomolecules in different mycorrhizal mushroom species |
10º Encontro Nacional de Cromatografia , 2017 |
2017 |
| Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology |
Food chemistry 229, 223-234 , 2017 |
2017 |
| Tocopherols content of different wheat varieties: differences between refined and whole-wheat flour |
10º Encontro Nacional de Cromatografia , 2017 |
2017 |
| Regulación internacional del uso de los aditivos alimentarios |
Aditivos alimentarios, 85-108 , 2017 |
2017 |
| A novel natural colouring strategy for ice cream: effects on the profiles of individual sugars |
10º Encontro Nacional de Cromatografia , 2017 |
2017 |
| Effects of natural colourants on the fatty acids profile of different ice cream formulations |
10º Encontro Nacional de Cromatografia , 2017 |
2017 |
| Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L. |
Industrial Crops and Products 105, 29-40 , 2017 |
2017 |
| Trivializando con los alimentos |
|
2017 |
| A MULTIDISCIPLINARY STRATEGY FOR CONTINUOUS FORMATIVE SELF-EVALUATION IN ENGLISH USING ON-LINE TOOLS |
INTED2017 Proceedings, 1796-1803 , 2017 |
2017 |
| Incorporation of betacyanin-rich extracts in ice cream: comparison among different additives and control formulation |
XXIII Encontro Galego Portugués de Química , 2017 |
2017 |
| PED-003: Evaluacion del empleo de Caspofungina y Quinolonas en el recien nacido critico. |
Investigación Clínica 58 (1 SI), 641-643 , 2017 |
2017 |
| Aditivos antioxidantes |
Aditivos alimentarios , 2017 |
2017 |
| Antioxidant Capacity of Commercial Flavored Waters |
Advances in Food Science and Engineering 1 (1), 9-17 , 2017 |
2017 |
| Gamification of learning through a version of the “Trivial pursuit” board game |
ICERI2017 Proceedings, 727-732 , 2017 |
2017 |
| Autoevaluación formativa en inglés mediante la utilización de plataformas abiertas online de aplicación pluridisciplinar |
|
2017 |
| Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages |
Journal of Functional foods 29, 37-45 , 2017 |
2017 |
| Food & Function |
|
2017 |
| Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimen-taria y Nutrición (AECOSAN) sobre advertencias en el etiquetado de determinadas sustancias … |
Revista del Comité Científico de la AESAN, 41-46 , 2017 |
2017 |
| Coloring attributes of betalains: a key emphasis on stability and future applications |
Food & Function 8 (4), 1357-1372 , 2017 |
2017 |
| Novel opioid peptides arising from milk protein gastrointestinal digestion |
|
2017 |
| Report of the Scientific Committee of the Spanish Agency for Consumers Affairs, Food Safety and Nutrition (AECOSAN) on safety criteria that limit exposure to acrylamide … |
|
2017 |
| La percepción del riesgo de mercurio en el pescado |
El riesgo tecnológico, 60-79 , 2017 |
2017 |
| Utilização de plantas como ingredientes bioativos e aditivos naturais em queijo de ovelha |
Revista de Ciências Agrárias 40 (spe), 321-328 , 2017 |
2017 |
| Wild mushrooms as a possible source of nutraceuticals–Use of chromatographic techniques to obtain the species chemical profile |
10º Encontro Nacional de Cromatografia , 2017 |
2017 |
| Fiber compounds and human health |
Current Pharmaceutical Design 23 (19), 2835-2849 , 2017 |
2017 |
| Tocopherols content of different wheat varieties: differences between refined and whole-wheat flour |
10º Encontro Nacional de Cromatografia , 2017 |
2017 |
| Functional foods based on extracts or compounds derived from mushrooms |
Trends in Food Science & Technology 66, 48-62 , 2017 |
2017 |
| XIV International Symposium on Processing Tomato, Santiago, Chile. |
|
2017 |
| Functionality of soybean compounds in the oxidative stress-related disorders |
Gastrointestinal Tissue, 339-353 , 2017 |
2017 |
| Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: Effects on macro-and micro-elements |
European Food Research and Technology 242, 1169-1175 , 2016 |
2016 |
| The contribution of wild plants to dietary intakes of micronutrients (II): Mineral Elements |
Mediterranean wild edible plants: Ethnobotany and food composition tables … , 2016 |
2016 |
| Digestión gastrointestinal de proteínas alimentarias y mecanismos de acción de péptidos con efecto sobre la salud digestiva |
|
2016 |
| Development of a natural colouring agent based on betacyanins from plant origin |
I International Conference on Research for Sustainable Development in … , 2016 |
2016 |
| Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured “Serra da Estrela” cheese |
Food Chemistry 204, 185-193 , 2016 |
2016 |
| Leccinum vulpinum antitumor potential: which cell biological functions may be affected? |
13º Encontro de Química dos Alimentos , 2016 |
2016 |
| Implementation of a multidisciplinary strategy for continuous formative evaluation using on-line tools |
INTED2016 Proceedings, 8320-8328 , 2016 |
2016 |
| La intervención educativa y social: elaboración de proyectos |
Canarias: Gobierno de Canarias , 2016 |
2016 |
| Novel peptides derived from αs1-casein with opioid activity and mucin stimulatory effect on HT29-MTX cells |
Journal of Functional Foods 25, 466-476 , 2016 |
2016 |
| Wild Fragaria vesca L. fruits: A rich source of bioactive phytochemicals |
Food & function 7 (11), 4523-4532 , 2016 |
2016 |
| Leccinum molle (Bon) Bon and Leccinum vulpinum Watling: The First Study of Their Nutritional and Antioxidant Potential |
Molecules 21 (2), 246 , 2016 |
2016 |
| Compuestos bioactivos en bebidas con capacidad antioxidante |
Universidad Complutense de Madrid , 2016 |
2016 |
| Mushrooms as a source of compounds that induce programmed cell death in tumour cells |
Phytotherapeutics-II in the series on Recent Progress in Medicinal Plants , 2016 |
2016 |
| Simulated gastrointestinal digestion and transepithelial transport of peptide lunasin and lunasin-derived peptides |
|
2016 |
| Apropiación social de la ciencia en España |
Percepcio´n social de la Ciencia y la Tecnologi´a 2016, 19 , 2016 |
2016 |
| Antioxidant potential of wild plant foods |
Mediterranean wild edible plants: ethnobotany and food composition tables … , 2016 |
2016 |
| Claims related to lycopene and olive oil as functional ingredients in tomato food products: salmorejo |
XIV International Symposium on Processing Tomato 1159, 231-236 , 2016 |
2016 |
| Introduction: The increasing demand for functional foods |
Wild plants, mushrooms and nuts: Functional food properties and applications … , 2016 |
2016 |
| The use of wild fruits of Fragaria vesca L. in preparations with bioactive properties: chemical characterization, antioxidant, antibacterial and antibiofilm activities |
5° Encontro Português de Jovens Químicos (PYCheM) e o 1° Encontro Europeu de … , 2016 |
2016 |
| Wild edible plants as sources of carotenoids, fibre, phenolics and other non-nutrient bioactive compounds |
Mediterranean wild edible plants: Ethnobotany and food composition tables … , 2016 |
2016 |
| COMPUESTOS BIOACTIVOS EN CÍTRICOS |
UNIVERSIDAD COMPLUTENSE DE MADRID , 2016 |
2016 |
| Mediterranean wild edible plants: ethnobotany and food composition tables |
Springer , 2016 |
2016 |
| Factors affecting consumer acceptance towards Spanish tomato products: a preliminary study on gazpacho soup |
XIV International Symposium on Processing Tomato 1159, 223-230 , 2016 |
2016 |
| Ethnobotanical and food composition monographs of selected Mediterranean wild edible plants |
Mediterranean wild edible plants: ethnobotany and food composition tables … , 2016 |
2016 |
| DE NOVO TRANSFORMED FOLICULAR LYMPHOMA. OUTCOMES AND ROLE OF AUTOLOGOUS STEM CELL TRANSPLANTATION |
HAEMATOLOGICA 101, 398-398 , 2016 |
2016 |
| Mediterranean Wild Edible Plants |
Springer , 2016 |
2016 |
| Chemical characterization of four wild edible mycorrhizal mushrooms: the same geographical origin, but a great biodiversity |
8 INTERNATIONAL WORKSHOP ON EDIBLE MYCORRHIZAL MUSHROOMS, 6 TAUEG conference , 2016 |
2016 |
| Leccinum vulpinum Watling induces DNA damage, decreases cell proliferation and induces apoptosis on the human MCF-7 breast cancer cell line |
Food and Chemical Toxicology 90, 45-54 , 2016 |
2016 |
| Is it possible to delay the aging effects through antioxidant capacity of Minero-medicinal waters? |
Sociedad Española de Hidrología Médica , 2016 |
2016 |
| Chromatographic techniques to obtain the biomolecules profile of wild Suillus granulates |
XVI Latin-American Congress on Chromatography & 9th National Metting on … , 2016 |
2016 |
| Caracterização cromatográfica de moléculas bioativas em frutos silvestres de Fragaria vesca L. |
XVI Latin-American Congress on Chromatography & 9th National Metting on … , 2016 |
2016 |
| The contribution of wild plants to dietary intakes of micronutrients (I): Vitamins |
Mediterranean wild edible plants: Ethnobotany and food composition tables … , 2016 |
2016 |
| “TRIVIAL PURSUIT” BOARD GAME AS A TOOL TO STIMULATE THE STUDENTS PARTICIPATION IN CLASS |
ICERI2016 Proceedings, 3995-3999 , 2016 |
2016 |
| In vitro gastrointestinal digestion and transepithelial transport of bioactive peptide lunasin: study of released and bioavailable peptides |
|
2016 |
| Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices |
Trends in food science & technology 52, 1-15 , 2016 |
2016 |
| Bioactivity and chromatographic analysis of nutrients and non-nutrients of two Leccinum species |
XVI Latin-American Congress on Chromatography & 9th National Metting on … , 2016 |
2016 |
| A historical perspective of wild plant foods in the Mediterranean area |
Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables, 3-13 , 2016 |
2016 |
| ¿ Es posible retrasar los efectos del envejeci-miento mediante tratamiento con aguas mine-romedicinales con capacidad antioxidante? |
Bol Soc Esp Hidrol Méd 31 (Supl 1), 106-107 , 2016 |
2016 |
| Nutrients and bioactive compounds in wild fruits through different continents |
Wild plants, mushrooms and nuts: functional food properties and applications … , 2016 |
2016 |
| Springer: New York |
NY, USA , 2016 |
2016 |
| Two mushroom Leccinum species: similar chemical profiles, different impact in the antioxidant capacity |
13º Encontro de Química dos Alimentos , 2016 |
2016 |
| Factors affecting consumer acceptance towards Spanish tomato products: a preliminary study on gazpacho soup |
XIV International Symposium on Processing Tomato 1159, 223-230 , 2016 |
2016 |
| Estudio de la actividad antioxidante de las aguas mineromedicinales |
Universidad Complutense de Madrid , 2016 |
2016 |
| Extraction of betacyanins from Gomphrena globosa L. flowers: choosing na acid as adjuvant |
5° Encontro Português de Jovens Químicos (PYCheM) e o 1° Encontro Europeu de … , 2016 |
2016 |
| Wild greens as source of nutritive and bioactive compounds over the world |
Wild plants, mushrooms and nuts: functional food properties and applications … , 2016 |
2016 |
| Potencial antitumoral de cogumelos silvestres do Nordeste Transmontano |
Encontro com a ciência e tecnologia em Portugal , 2016 |
2016 |
| In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples |
Food & function 7 (6), 2706-2711 , 2016 |
2016 |
| Diversity in composition of scarlet (S. aethiopicum) and gboma (S. macrocarpon) eggplants and of interspecific hybrids between S. aethiopicum and common eggplant (S. melongena) |
Journal of food composition and analysis 45, 130-140 , 2016 |
2016 |
| Minerals and vitamin B9 in dried plants vs. infusions: Assessing absorption dynamics of minerals by membrane dialysis tandem in vitro digestion |
Food bioscience 13, 9-14 , 2016 |
2016 |
| Otimização do processo de extração de compostos corantes tendo como fonte alternativa Gomphrena globosa L. |
XXII Encontro Luso-Galego de Química , 2016 |
2016 |
| Trivial pursuit” board game as a tool to stimulate the students participation in class |
Proceedings 9th International Conference of Education, Research and … , 2016 |
2016 |
| Basil as functional and preserving ingredient in “Serra da Estrela” cheese |
Food Chemistry 207, 51-59 , 2016 |
2016 |
| Anthocyanin profile of red fruits and black carrot juices, purees and concentrates by HPLC-DAD-ESI/MS-QTOF |
International Journal of Food Science and Technology 51 (10), 2290-2300 , 2016 |
2016 |
| Leccinum vulpinum Watling: nutritional, antioxidant and antitumour potential |
i3S 5th Annual Meeting , 2016 |
2016 |
| PlantLact-Plantas como conservantes e bioativos naturais em queijo de ovelha curado |
Encontro com a ciência e tecnologia em Portugal , 2016 |
2016 |
| Potencial antitumoral de cogumelos silvestres: um caso de estudo com espécies Leccinum. |
XXII Encontro Luso-Galego de Química , 2016 |
2016 |
| Relación asociativa entre la capacidad antioxi-dante de las aguas Minero-medicinales y su composición iónica |
Bol Soc Esp Hidrol Méd 31 (Supl 1), 104-105 , 2016 |
2016 |
| An update on lunasin research, a bioactive seed peptide for health promotion |
Recent Progress in Medicinal Plants. Studium Press LLC, Houston, Texas, 331-352 , 2016 |
2016 |
| 1. CULTURA CIENTÍFICA Y TRANSFERENCIA DE CONOCIMIENTO |
Ciencia, tecnología y universidad en Iberoamérica , 2016 |
2016 |
| Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): Defining potential applications |
Food & Function 7 (3), 1458-1467 , 2016 |
2016 |
| Profiling minerals and vitamin B9 in a membrane dialysis process after a simulated-gastrointestinal model |
XXII Encontro Luso Galego de Química , 2016 |
2016 |
| Complementos alimenticios relacionados con los estados de cansancio y fatiga, función cognitiva e intelectual y memoria, y función visual: composición, etiquetado y adecuación … |
Universidad Complutense de Madrid , 2016 |
2016 |
| Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients |
Food chemistry 208, 220-227 , 2016 |
2016 |
| Micropropagación del ajo (Allium sativum L.) y determinación de la estabilidad genética de las plántulas obtenidas mediante marcadores AFLP |
Biotecnología Aplicada 33 (4), 4211-4218 , 2016 |
2016 |
| Fronteras de la ciencia, demarcaciones |
Fronteras de la ciencia, demarcaciones , 2016 |
2016 |
| In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples |
Food and Function , 2016 |
2016 |
| PROGNOSTIC IMPACT, PHENOTYPIC AND MOLECULAR CHARACTERIZATION OF CONCORDANT AND DISCORDANT BONE MARROW INVOLVEMENT IN PATIENTS WITH DIFFUSE LARGE B-CELL LYMPHOMA |
HAEMATOLOGICA 101, 571-572 , 2016 |
2016 |
| Percepción Social de la Ciencia y la Tecnología en España-2004 |
Fundación Española para la Ciencia y la Tecnología , 2016 |
2016 |
| Manjericão como ingrediente bioativo em queijo da serra da estrela |
SPASS 2015, 2º Simpósio Nacional: Promoção de uma Alimentação Saudável e … , 2015 |
2015 |
| Interés de la albahaca (Ocimum basilicum) como alimento: valor nutritivo y propiedades funcionales |
Congreso Nacional de Ciencias Hortícolas, Sociedad Española de Ciencias … , 2015 |
2015 |
| Evaluación nutricional, caracterización de compuestos bioactivos y actividad antioxidante de la pulpa y piel de diferentes variedades de clementinas |
XIV Congreso Nacional de Ciencias Hortícolas , 2015 |
2015 |
| Developing a reduced consumer-led lexicon to measure emotional response to beer |
Food Quality and Preference 45, 100-112 , 2015 |
2015 |
| Utilização de plantas como ingredientes bioativos e aditivos naturais em queijo da Serra da Estrela |
I Congresso Nacional das Escolas Superiores Agrárias , 2015 |
2015 |
| Seguridad Alimentaria. La comunicación de riesgos y el desarrollo tecnológico |
Seguridad Alimentaria. La comunicación de riesgos y el desarrollo tecnológico , 2015 |
2015 |
| Chemical characterization and bioactive effects of decocted Melissa officinalis L. and the possibility of food incorporation |
XXIV Encontro Nacional da Sociedade Portuguesa de Química , 2015 |
2015 |
| Evolution of the nutritional composition of Hovenia dulcis Thunb. pseudofruit during the maturation process |
Fruits 70 (3), 181-187 , 2015 |
2015 |
| Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization |
Food & function 6 (7), 2240-2248 , 2015 |
2015 |
| The incorporation of plant materials in “Serra da Estrela” cheese improves antioxidant activity without changing the fatty acid profile and visual appearance |
European Journal of Lipid Science and Technology 117 (10), 1607-1614 , 2015 |
2015 |
| Gestión de vegetación autóctona mediterránea para minimizar el impacto producido por un campo de golf. |
Montes , 2015 |
2015 |
| Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species |
LWT-Food Science and Technology 63 (1), 475-481 , 2015 |
2015 |
| The protective role of the Bowman-Birk protease inhibitor in soybean lunasin digestion: The effect of released peptides on colon cancer growth |
Food & Function 6 (8), 2626-2635 , 2015 |
2015 |
| Exquisite wild mushrooms as a source of dietary fiber: analysis in electron-beam irradiated samples |
|
2015 |
| Potential of basil (Ocimum basilicum L.) as bioactive ingredient and natural preserver |
5th MoniQA International Conference 2015, Food and Helath-Risks and beneffits , 2015 |
2015 |
| Optimization and application of FL-HPLC for folates analysis in 20 species of Mediterranean wild vegetables |
Food analytical methods 8, 302-311 , 2015 |
2015 |
| Antioxidant phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages |
Journal of functional foods 18, 1117-1124 , 2015 |
2015 |
| Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts |
LWT-Food Science and Technology 62 (1), 32-38 , 2015 |
2015 |
| Natural food additives: Quo vadis? |
Trends in food science & technology 45 (2), 284-295 , 2015 |
2015 |
| Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms |
LWT-Food Science and Technology 63 (2), 799-806 , 2015 |
2015 |
| Pharmaceutical compositions with glycosaminoglycans and use thereof in the treatment of chronic ulcers |
US Patent 9,211,305 , 2015 |
2015 |
| Xoconostle fruit (Opuntia matudae Scheinvar cv. Rosa) by-products as potential functional ingredients |
Food chemistry 185, 289-297 , 2015 |
2015 |
| Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples |
LWT-Food Science and Technology 60 (2), 855-859 , 2015 |
2015 |
| OT-07 PRIMARY CENTRAL NERVOUS SYSTEM MELANOCYTIC LESIONS IN CHILDHOOD: EXPERIENCE AT NATIONAL INSTITUTE OF PEDIATRICS IN MEXICO |
Neuro-Oncology 17 (suppl_3), iii30-iii30 , 2015 |
2015 |
| Matching in vitro bioaccessibility of polyphenols and antioxidant capacity of soluble coffee by boosted regression trees |
Journal of Agricultural and Food Chemistry 63 (43), 9572-9582 , 2015 |
2015 |
| Flor de Castanheiro como ingrediente bioativo em queijo da Serra da Estrela |
II Simpósio Nacional do Castanheiro , 2015 |
2015 |
| The addition of cladodes (Opuntia ficus indica L. Miller) to instant maize flour improves physicochemical and nutritional properties of maize tortillas |
LWT-Food Science and Technology 62 (1), 675-681 , 2015 |
2015 |
| Medición del estrés académico y su relación con la autoeficacia y el autoconcepto académico en estudiantes de la Universidad de Talca[Universidad de Talca] |
|
2015 |
| Milk proteins, peptides, and oligosaccharides: effects against the 21st century disorders |
BioMed research international 2015 , 2015 |
2015 |
| Food Bioscience |
|
2015 |
| Las funciones y fines de la evaluación del aprendizaje |
Conferencia, EDUMED 2 (1), 3-23 , 2015 |
2015 |
| DESIGN OF E-BOOK AS AN ONLINE TOOL FOR WINE CONTROL ANALYSIS |
INTED2015 Proceedings, 5033-5038 , 2015 |
2015 |
| Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.) |
LWT-Food Science and Technology 64 (1), 446-451 , 2015 |
2015 |
| Italian legumes: effect of sourdough fermentation on lunasin-like polypeptides |
Microbial Cell Factories 14 (1), 1-20 , 2015 |
2015 |
| Herramientas online de aprendizaje y autoevaluación en el ámbito del control de calidad de los alimentos |
|
2015 |
| XIII International Symposium on Processing Tomato, Sirmione, Italy. |
|
2015 |
| Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity |
Journal of Functional Foods 19, 537-544 , 2015 |
2015 |
| Methanolic Extract of Ganoderma lucidum Induces Autophagy of AGS Human Gastric Tumor Cells |
Molecules 20 (10), 17872-17882 , 2015 |
2015 |
| Novel fiber-rich lentil flours as snack-type functional foods: An extrusion cooking effect on bioactive compounds |
Food & Function 6 (9), 3135-3143 , 2015 |
2015 |
| Bioacessibility studies related to antioxidant phenolic extracts from two edible species of the genus Hericium |
2nd Symposium on Medicinal Chemistry of University of Minho , 2015 |
2015 |
| Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition |
Journal of Food Composition and Analysis 44, 93-101 , 2015 |
2015 |
| Fragaria vesca L. fruits as sources of high valuable bioactive molecules |
EuroFoodChem XVIII International Conference 2015 , 2015 |
2015 |
| Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity |
ELSEVIER , 2015 |
2015 |
| Effects of pH of in vitro culture media in strains of Suillus luteus Aubl. associated with Pinus radiata D. Don and Scleroderma citrinum Pers. associated with Eucalyptus … |
|
2015 |
| Análise de vitamina 69 e minerais em plantas silvestres: estudos de Biodisponibilidade com milefólio, louro e dente-de-leão |
SPASS 2015, 2º Simpósio Nacional: Promoção de uma Alimentação Saudável e … , 2015 |
2015 |
| Manual de Antigua: indicadores de percepción pública de la ciencia y la tecnología |
Manual de Antigua: indicadores de percepción pública de la ciencia y la … , 2015 |
2015 |
| Reaction parameters for controlled sonosynthesis of gold nanoparticles |
|
2015 |
| Young consumer's preference response to ketchup products. |
|
2015 |
| Decocciones de Melissa officinalis L.: su composición y actividad antioxidante |
XIV Congreso Nacional de Ciencias Hortícolas , 2015 |
2015 |
| Implementation, collaborative design and analysis of a system of continuous assessment for university students through the application of objective tests |
EDULEARN15 Proceedings, 4499-4504 , 2015 |
2015 |
| Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable |
Food research international 62, 272-279 , 2014 |
2014 |
| EFSA scientific requirements related to lycopene as antioxidant, prevention of oxidative damage and cardiovascular health claims |
XIII International Symposium on Processing Tomato 1081, 303-307 , 2014 |
2014 |
| A cold methanolic extract of Ganoderma lucidum (Curtis) P. Karst induces autophagy in a gastric cancer cell line |
Planta Medica 80 (16), P1L33 , 2014 |
2014 |
| Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity |
Fruits 69 (6), 435-448 , 2014 |
2014 |
| Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity |
LWT-Food Science and Technology 55 (1), 389-396 , 2014 |
2014 |
| Adding molecules to food, pros and cons: A review on synthetic and natural food additives |
Comprehensive reviews in food science and food safety 13 (4), 377-399 , 2014 |
2014 |
| Caracterização nutricional de raízes e partes vegetativas de Fragaria vesca L.(morangueiro silvestre) |
XX Encontro Luso-Galego de Química , 2014 |
2014 |
| Electron-beam irradiation at low doses preserves dietary fiber content in Boletus edulis Bull.: Fr. wild mushroom |
62nd International Congress and Annual Meeting of the Society for Medicianl … , 2014 |
2014 |
| Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.) |
Journal of the Science of Food and Agriculture 94 (9), 1914-1916 , 2014 |
2014 |
| Flor de castanheiro como agente funcionalizante de Queijo da Serra da Estrela |
XX Encontro Luso-Galego de Química , 2014 |
2014 |
| Efecto del tipo varietal y ambiente de cultivo en el contenido de antioxidantes en berenjena |
Actas Hortic 65, 65-70 , 2014 |
2014 |
| Cultura científica y percepción del riesgo |
Culturas científicas e innovadoras, progreso social, 159-177 , 2014 |
2014 |
| Chestnut flowers as functionalizing agents to enhance the antioxidant properties of highly appreciated traditional pastry |
Royal Society of Chemistry , 2014 |
2014 |
| Aproximación a la caracterización de compuestos funcionales en diferentes variedades de clementinas |
VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y … , 2014 |
2014 |
| Eggplant fruit composition as affected by the cultivation environment and genetic constitution |
Journal of the Science of Food and Agriculture 94 (13), 2774-2784 , 2014 |
2014 |
| Studying Ganoderma lucidum as a source of molecular inducers of autophagy |
4th I3S Annual Meeting , 2014 |
2014 |
| Food control: application of radial basis network analysis (RBN) in gazpacho and related tomato products |
XIII International Symposium on Processing Tomato 1081, 291-296 , 2014 |
2014 |
| Can Suillus granulatus (L.) Roussel be classified as a functional food? |
Food & function 5 (11), 2861-2869 , 2014 |
2014 |
| New developments in lycopene analysis by spectroscopic and chromatographic techniques, accompanied with mathematical modelling |
XIII International Symposium on Processing Tomato 1081, 259-265 , 2014 |
2014 |
| Suillus granulatus (L.) Roussel as a source of bioactive compounds: Comparative study between mushrooms from different origins |
Planta Medica 80 (16), P1N4 , 2014 |
2014 |
| Genus‐specific PCR assay for screening Arcobacter spp. in chicken meat |
Journal of the Science of Food and Agriculture 94 (6), 1218-1224 , 2014 |
2014 |
| Castanea sativa Mill. Flowers amongst the Most Powerful Antioxidant Matrices: A Phytochemical Approach in Decoctions and Infusions |
BioMed research international 2014 (1), 232956 , 2014 |
2014 |
| Infusions and decoctions of Castanea sativa flowers as effective antitumor and antimicrobial matrices |
Industrial crops and products 62, 42-46 , 2014 |
2014 |
| Fronteras de la ciencia: dilemas |
|
2014 |
| Plantas silvestres de consumo tradicional en España: caracterización de su valor nutricional y estimación de su actividad antifúngica |
Tesis doctoral. Universidad Complutense de Madrid , 2014 |
2014 |
| Vegetación autóctona y control biológico: diseñando una horticultura intensiva sostenible |
Grupo Cooperativo Cajamar, São Paulo. Fichas de Transferencia 4 , 2014 |
2014 |
| Composição química, atividade antioxidante e estudos de biodisponibilidade em extratos fenólicos de dois cogumelos silvestres do género Hericium |
XX Encontro Luso-Galego de Química , 2014 |
2014 |
| Lunasin, a bioavailable food peptide, exerts protective effects against oxidative stress in human liver cells |
|
2014 |
| Plantas silvestres de consumo tradicional en España: caracterización de su valor nutricional y estimación de su actividad antifúngica |
Universidad Complutense de Madrid , 2014 |
2014 |
| Plantas silvestres de consumo tradicional. Caracterización de su valor nutricional y estimación de su actividad antifúngica |
D Pharm. Thesis , 2014 |
2014 |
| Culturas CientífiCas e innovadoras. Progreso soCial |
|
2014 |
| Peptidos bioactivos derivados de proteínas alimentarias con actividades beneficiosas para la salud |
CSIC-UAM-Instituto de Investigación en Ciencias de la Alimentación (CIAL) , 2014 |
2014 |
| Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest |
Journal of Food Composition and Analysis 34 (2), 163-170 , 2014 |
2014 |
| Wild blackthorn (Prunus spinosa L.) and hawthorn (Crataegus monogyna Jacq.) fruits as valuable sources of antioxidants |
Fruits 69 (1), 61-73 , 2014 |
2014 |
| Exploring xoconostle by-products as sources of bioactive compounds |
Food Research International 65, 437-444 , 2014 |
2014 |
| YOUNG CONSUMER'S PREFERENCE RESPONSE TO KETCHUP PRODUCTS |
XIII International Symposium on Processing Tomato 1081, 339-344 , 2014 |
2014 |
| Effect of essential oil of Cymbopogon citratus on physicochemical properties, mechanical and barrier films of Chitosan |
ECORFAN-Bolivia Journal 1 (1), 12-20 , 2014 |
2014 |
| Arau o RE |
Muerte s bita cardiovascular en poblaciones de riesgo. Corsalud [revista en … , 2014 |
2014 |
| Promoción del consumo de frutas y hortalizas en España: conocimiento científico y actividad física |
Actas de Horticultura 65, 75-79 , 2014 |
2014 |
| Les fruits du prunellier sauvage (Prunus spinosa L.) et delâaubãpine (Crataegus monogyna Jacq.) sont de prãcieuses sourcesdâantioxydants |
Fruits 69 (1), 61-73 , 2014 |
2014 |
| Dairy protein hydrolysates: Peptides for health benefits |
International Dairy Journal 38 (2), 82-100 , 2014 |
2014 |
| In vitro chemo-protective effect of bioactive peptide lunasin against oxidative stress in human HepG2 cells |
Food Research International 62, 793-800 , 2014 |
2014 |
| Wild blackthorn (Prunus spinosa L.) and hawthorn (Crataegus monogyna Jacq.) fruits as valuable sources of antioxidants| Les fruits du prunellier sauvage (Prunus spinosa L.) et … |
EDP Sciences , 2014 |
2014 |
| Atividade antioxidante de decocções e infusões de flores de castanheiro, uma árvore de grande interesse apícola |
III Congresso Ibérico de Apicultura , 2014 |
2014 |
| Chestnut flowers as functionalizing agents to enhance the antioxidant properties of highly appreciated traditional pastry |
Food & Function 5 (11), 2989-2995 , 2014 |
2014 |
| Evaluación nutricional y de la actividad biológica de los bulbos silvestres de Allium ampeloprasum L. |
XVII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas, 26-29 Agosto 2013 , 2014 |
2014 |
| New foods: a case study of Portuguese “Serra da Estrela” cheese incorporated with chestnuts flowers |
Fourth International Conference on Food Studies and The Food Studies … , 2014 |
2014 |
| A PROPOSAL FOR AN ECOLOGICAL EVALUATION INSTRUMENT OF THE ACTIVITIES OF DAILY LIVING: RESULTS FROM THE ELDERBASK STUDY |
GERONTOLOGIST 54, 190-190 , 2014 |
2014 |
| Nutritional, antioxidant and antitumour properties of Leccinum vulpinum Watling |
XX Encontro Luso-Galego de Química , 2014 |
2014 |
| Culturas científicas e innovadoras. Progreso social |
Buenos Aires: Eudeba , 2014 |
2014 |
| Lunasina, un péptido alimentario biodisponible, ejerce efectos protectores frente al estrés oxidativo en células hepáticas humanas |
CSIC-UAM-Instituto de Investigación en Ciencias de la Alimentación (CIAL) , 2014 |
2014 |
| Cultura científica y percepción del riesgo |
Culturas científicas e innovadoras. Progreso social , 2014 |
2014 |
| Las verduras silvestres como potenciales recursos naturales de alto valor nutritivo: influencia del cocinado en su composición nutricional |
XIII Jornadas del Grupo de Horticultura y I Jornadas del Grupo de … , 2014 |
2014 |
| Effects of gamma irradiation on macro and microelements of Boletus edulis Bull.: Fr. and Hydnum repandum L.: Fr. |
62nd International Congress and Annual Meeting of the Society for Medicianl … , 2014 |
2014 |
| New developments in lycopene analysis by spectroscopic and chromatographic techniques, accompanied by mathematical modelling |
Montes , 2014 |
2014 |
| A cold methanolic extract of Ganoderma lucidum induces autophagy in a gastric cancer cell line |
62th International Congress and Annual Meeting of the Society for Medicinal … , 2014 |
2014 |
| Perfil em ácidos orgânicos e açúcares livres de decocções e infusões de flores de castanheiro |
III Congresso Ibérico de Apicultura , 2014 |
2014 |
| Castanea sativa mill. flowers as a source of bioactive phenolic compounds |
8th ISANH World Congress on Polyphenols applications , 2014 |
2014 |
| Utilidad en la alimentación de algunas semillas germinadas: brotes de soja y trigo |
Boletín de la Real Sociedad Española de Historia Natural. Sección biológica … , 2013 |
2013 |
| XII International Symposium on the Processing Tomato, Beijing, China. |
|
2013 |
| El ajo y la cebolla: de las medicinas antiguas al interés actual |
Boletín de la Real Sociedad Española de Historia Natural. Sección biológica … , 2013 |
2013 |
| Cultivo, procesado y elaboración de alimentos en Castilla-la-Mancha, en algunas novelas del Siglo de Oro español |
Boletín de la Real Sociedad Española de Historia Natural. Sección biológica … , 2013 |
2013 |
| Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation |
European Journal of Lipid Science and Technology 115 (2), 176-185 , 2013 |
2013 |
| [(2S, 3aR, 6aR)-5-Oxohexahydrofuro [3, 2-b] furan-2-yl] methyl acetate |
Structure Reports 69 (5), o772-o772 , 2013 |
2013 |
| Effect of boiling on nutritional, antioxidant and physicochemical characteristics in cladodes (Opuntia ficus indica) |
LWT-Food Science and Technology 51 (1), 296-302 , 2013 |
2013 |
| Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.) |
Journal of the Science of Food and Agriculture 93 (7), 1692-1698 , 2013 |
2013 |
| ¿ Es maltratada la mujer durante el parto?: Ensayo sobre la Humanización del Nacimiento |
Ética de los cuidados: Humanización en salud 6 (12) , 2013 |
2013 |
| Cultivation, farming and handling step, in" Castilla La Mancha", in some Spanish novels of the Golden Age literature. |
|
2013 |
| Preference mapping of ketchup attributes-Spanish consumers case study. |
|
2013 |
| Use in the alimentation of some germinated seeds |
Inf. Res. Manag. J. Bol. R. Soc. Esp. Hist. Nat. Sec. Biol 107, 47-55 , 2013 |
2013 |
| Tocopherols and fatty acids profile of Spanish clementins |
8º Encontro Nacional de Cromatografia, 2 a 4 de dezembro de 2013 , 2013 |
2013 |
| Regional embeddedness segments across fifteen countries |
Journal of Culinary Science & Technology 11 (4), 322-335 , 2013 |
2013 |
| Improvement of the operation of wheels mobile robot TRASMAR2; Mejora del funcionamiento del robot movil de ruedas TRASMAR2 |
|
2013 |
| Investigación de nuevos films de envasado para la conservación de productos frescos en atmósferas modificadas (AM) |
|
2013 |
| Preliminary Results of the Application of Collaborative Self-Assessment E-learning Innovative Strategies in Health Sciences |
ICERI2013 Proceedings, 2388-2394 , 2013 |
2013 |
| Garlic and onion: from ancient medicine to current interest. |
|
2013 |
| Composition of eggplant cultivars of the Occidental type and implications for the improvement of nutritional and functional quality |
International Journal of Food Science and Technology 48 (12), 2490-2499 , 2013 |
2013 |
| PRELIMINARY RESULTS OF THE APPLICATION OF COLLABORATIVE SELF-ASSESSMENT E-LEARNING INNOVATIVE STRATEGIES IN HEALTH SCIENCES |
6TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION (ICERI … , 2013 |
2013 |
| Studies in Natural Products Chemistry: Chapter 11. Lycopene: A Review of Chemical and Biological Activity Related to Beneficial Health Effects |
Elsevier Inc. Chapters , 2013 |
2013 |
| Propiedad antioxidante de distintos tipos de café soluble pre y post-digestión gastro-intestinal in vitro |
IV Congreso Internacional Ciencia y Tecnología de los Alimentos: Libro de … , 2013 |
2013 |
| Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.) |
J. Sci. Food Agric. 93, 1692-1698 , 2013 |
2013 |
| Valoración de la actividad antioxidante de verduras silvestres |
XVII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas , 2013 |
2013 |
| Lycopene: a review of chemical and biological activity related to beneficial health effects |
Studies in natural products chemistry 40, 383-426 , 2013 |
2013 |
| Utilidad en la alimentación de algunas semillas germinadas: Brotes de soja y trigo. Bol. R |
Soc. Esp. Hist. Nat. Sec. Biol 107 (2013), 47-55 , 2013 |
2013 |
| Seismic activity during the recent eruptive period at Volcán de Colima, México |
AGU Fall Meeting Abstracts 2013, V51E-2723 , 2013 |
2013 |
| Lycopene. A review of chemical and biological activity related to beneficial health effects |
Elsevier , 2013 |
2013 |
| Chromatographic analysis of fatty acids and sugars in traditional pastry from Trás-os-Montes |
8º Encontro Nacional de Cromatografia, 2 a 4 de dezembro de 2013 , 2013 |
2013 |
| Testing a Spanish-version of the food neophobia scale |
Food Quality and Preference 28 (1), 222-225 , 2013 |
2013 |
| Funcionamiento cognitivo en personas mayores e influencia de variables socioeducativas: resultados del Estudio ELES |
Escritos de Psicología (Internet) 6 (3), 34-42 , 2013 |
2013 |
| Fatty acids profiles of some Spanish wild vegetables |
Food Science and Technology International 18 (3), 281-290 , 2012 |
2012 |
| Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds |
Genetic Resources and Crop Evolution, 1-13 , 2012 |
2012 |
| Sensitive detection of porcine DNA in processed animal proteins using a TaqMan real-time PCR assay |
Food Additives & Contaminants: Part A 29 (9), 1402-1412 , 2012 |
2012 |
| Simultaneous determination of vitamin B1 and B2 in complex cereal foods, by reverse phase isocratic HPLC-UV |
Journal of Cereal Science 55 (3), 293-299 , 2012 |
2012 |
| Prediction of lycopene stability in tomato products by radial basis network analysis |
XII International Symposium on the Processing Tomato 971, 149-154 , 2012 |
2012 |
| Characterisation of the rice production waste for the use in pharmaceutical industry |
Cellulose 25, 35.50 , 2012 |
2012 |
| Aplicación de Altas Presiones Hidrostáticas en jamón serrano: efecto sobre la intención de compra y las expectativas del consumidor. |
Agronomos , 2012 |
2012 |
| Radial basis network analysis to estimate lycopene degradation kinetics in tomato-based products |
Food research international 49 (1), 453-458 , 2012 |
2012 |
| Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds |
Genetic Resources and Crop Evolution 59, 431-443 , 2012 |
2012 |
| Causas de los errores de administración de medicación en la enfermería hospitalaria |
XVI Encuentro Internacional de Investigación en Cuidados, 180-181 , 2012 |
2012 |
| Evaluation of a TaqMan real-time PCR assay for detection of chicken, turkey, duck, and goose material in highly processed industrial feed samples |
Poultry Science 91 (7), 1709-1719 , 2012 |
2012 |
| Valor nutricional y funcional de los zumos de fruta |
Revista de nutrición práctica, 45-45 , 2012 |
2012 |
| RELATIONSHIP BETWEEN PHYSICAL AND COGNITIVE PERFORMANCE IN OLDER PEOPLE: RESULTS FROM ELES STUDY |
GERONTOLOGIST 52, 160-161 , 2012 |
2012 |
| Current Status on Arcobacter Research: An Update on DNA-Based Identification and Typing Methodologies |
Food analytical methods 5, 956-968 , 2012 |
2012 |
| Plantas modificadas genéticamente como vacunas comestibles: aspectos científicos y socioeconómicos |
Universidad Complutense de Madrid, Servicio de Publicaciones , 2012 |
2012 |
| Vegetales silvestres de uso alimentario: determinación de compuestos bioactivos y valoración de la capacidad antioxidante |
Universidad Complutense de Madrid, Servicio de Publicaciones , 2012 |
2012 |
| Simultaneous determination of vitamin B |
Journal of Cereal Science 55 (3), 293-299 , 2012 |
2012 |
| Tocopherol composition and antioxidant activity of Spanish wild vegetables |
Genetic Resources and Crop Evolution 59, 851-863 , 2012 |
2012 |
| Effect of extrusion on the content of bioactive compounds in lentil flour [Conference poster]. |
|
2012 |
| Estado de ansiedad ante permiso domiciliario en pacientes crónicos en salud mental |
XVI Encuentro Internacional de Investigación en Cuidados, 525-526 , 2012 |
2012 |
| Satisfacción del paciente hospitalizado en Murcia: Hospitales públicos frente a hospitales privados |
XVI Encuentro Internacional de Investigación en Cuidados, 523-524 , 2012 |
2012 |
| Political dimensions of scientific culture: Highlights from the Ibero-American survey on the social perception of science and scientific culture |
Public Understanding of Science 21 (3), 369-384 , 2012 |
2012 |
| Segmenting consumers by emotional link to the region to explore attitues and sensory preferences towards locally and globally manufactured apple juices |
11th Sensometrics Conference, 83-83 , 2012 |
2012 |
| Simultaneous determination of vitamin B₁ and B₂ in complex cereal foods, by reverse phase isocratic HPLC-UV |
|
2012 |
| Registro de actuación del 061-Murcia en el terremoto de Lorca |
XVI Encuentro Internacional de Investigación en Cuidados, 133-134 , 2012 |
2012 |
| Early withdrawal of amiodarone after cardioversion in atrial fibrillation patients treated with irbesartan. A prospective randomized study |
European Heart Journal 33, 380-380 , 2012 |
2012 |
| Implementación de un modelo de evaluación en el área de Ciencias de la Salud. Experiencia práctica en el máster en Gastronomía, cultura y salud |
RELADA-Revista Electrónica de ADA-Madrid 6 (4) , 2012 |
2012 |
| Fatty acids profiles of some Spanish wild vegetables |
Food Science and Technology International 18 (3), 281-290 , 2012 |
2012 |
| Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle FAC Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption … |
Food Research International 46 (1), 279-285 , 2012 |
2012 |
| La cultura del aceite de oliva en España |
Revista de fruticultura, 106-111 , 2012 |
2012 |
| Percepción, cultura científica y participación en Iberoamérica |
Ciencia, tecnología y universidad en Iberoamérica, 85 , 2011 |
2011 |
| Nutritional profiles and lycopene health claims on ketchup |
ANNALS OF NUTRITION AND METABOLISM 58, 383-384 , 2011 |
2011 |
| Carotenoids in Spanish wild edible young shoots (Humulus Lupulus L., Bryonia dioica Jacq., Tamus communis L., Asparagus acutifolius L.). |
Springer Nature , 2011 |
2011 |
| Mineral and trace elements content in 30 accessions of tomato fruits (Solanum lycopersicum L.,) and wild relatives (Solanum pimpinellifolium L., Solanum cheesmaniae L. Riley … |
Biological trace element research 141, 329-339 , 2011 |
2011 |
| Montia fontana L. (Portulacaceae), an interesting wild vegetable traditionally consumed in the Iberian Peninsula |
Genetic Resources and Crop Evolution 58, 1105-1118 , 2011 |
2011 |
| Intestinal bioaccessibility of polyphenols and antioxidant capacity of pulp and seeds of cactus pear |
International Journal of Food Sciences and Nutrition 62 (8), 839-843 , 2011 |
2011 |
| Percepción, cultura científica y participación en Iberoamérica |
Ciencia, tecnología y universidad en Iberoamérica, 85 , 2011 |
2011 |
| Vitamin C and organic acid contents in Spanish'Gazpacho'soup related to the vegetables used for its elaboration process Contenidos de vitamina C y acidos organicos en Gazpacho … |
CyTA: Journal of Food 9 (1) , 2011 |
2011 |
| DIAGNÓSTICO SOCIO _ CULTURAL DE COMUNIDADES RURALES EN EL MARCO DE UN PROCESO DE RECONVERSIÓN FORESTAL EN EL MUNICIPIO NUEVITAS, CAMAGÜEY |
Revista Forestal Baracoa , 2011 |
2011 |
| Pharmaceutical composition with glycosaminoglycans and use thereof in the treatment of chronic ulcers |
US Patent App. 13/001,895 , 2011 |
2011 |
| Montia fontana L.(Portulacaceae), an interesting wild vegetable traditionally consumed in the Iberian Peninsula |
Genetic Resources and Crop Evolution, 1-14 , 2011 |
2011 |
| Nutritional profiles and lycopene health claims on ketchup.: 27/1002. Nutrition in the Prevention of Non-Communicable Diseases |
Annals of Nutrition & Metabolism 58, 23 , 2011 |
2011 |
| Nutrición y salud |
El libro del zumo, 117-140 , 2011 |
2011 |
| The ability of spectrum autocorrelation models to predict the lycopene concentration in foods through visible spectroscopic data |
Talanta 85 (5), 2479-2483 , 2011 |
2011 |
| Nutritional characterization of xoconostle fruits: 27/1006. Gut: An open door to Nutrition |
Annals of Nutrition & Metabolism 58, 95-96 , 2011 |
2011 |
| Agrodiversidad y salud |
Ambienta: la revista del Ministerio de Medio Ambiente 95, 90-96 , 2011 |
2011 |
| Health promotion of competitive youth table tennis players. Effects of a nutritional intervention plan.: 27/1001. Nutrition Research and Education in Europe |
Annals of Nutrition & Metabolism 58, 418 , 2011 |
2011 |
| APPLYING INFORMATION AND COMMUNICATION TECHNOLOGIES (ICT) TO BASIC SAFETY GUIDES IN FOOD ANALYSIS LEARNING |
INTED2011 Proceedings, 408-413 , 2011 |
2011 |
| INTERDISCIPLINARY TEACHING ON FOOD INDUSTRY: AN APPROACH TO INDUSTRY REALITY |
EDULEARN11 Proceedings, 4631-4636 , 2011 |
2011 |
| Vitamin C and organic acid contents in Spanish “Gazpacho” soup related to the vegetables used for its elaboration process Contenidos de vitamina C y ácidos orgánicos en … |
CyTA-Journal of Food 9 (1), 71-76 , 2011 |
2011 |
| In vitro calcium bioaccessibility in raw and cooked cladodes of prickly pear cactus (Opuntia ficus-indica L. Miller) |
LWT-Food Science and Technology 44 (7), 1611-1615 , 2011 |
2011 |
| Tocopherol composition and antioxidant activity of Spanish wild vegetables |
Genetic Resources and Crop Evolution, 1-13 , 2011 |
2011 |
| Los alimentos y la cocina del Mediterráneo: frutas y hortalizas |
¿ Es posible la dieta mediterránea en el siglo XXI?, 67-82 , 2011 |
2011 |
| Effect of cooking process in vitamin c and folates content in wild Spanish vegetables.: 27/1005. Gut: An open door to Nutrition |
Annals of Nutrition & Metabolism 58, 95 , 2011 |
2011 |
| Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data |
Food Research International 44 (5), 1244-1253 , 2011 |
2011 |
| Efectividad del fungicida biológico Gluticid para el control de hongos de semillas en diferentes cultivos |
Fitosanidad 14 (1) , 2010 |
2010 |
| Developing audiovisual learning materials in food analysis |
ICERI2010 Proceedings, 2887-2891 , 2010 |
2010 |
| Composición farmacéutica con glicosaminoglicanos y su uso en tratamiento de úlceras crónicas |
|
2010 |
| α-Solasonine and α-solamargine contents of gboma (Solanum macrocarpon L.) and scarlet (Solanum aethiopicum L.) eggplants |
Journal of Agricultural and Food chemistry 58 (9), 5502-5508 , 2010 |
2010 |
| El rendimiento académico del alumnado de nuevo ingreso en la Universidad de La Laguna |
La Laguna, Tenerife: Servicio de Publicaciones Universidad de La Laguna , 2010 |
2010 |
| percepción, cultura científica y participación en Iberoamérica |
Ciencia, Tecnología y universidad en Iberoamérica. Buenos Aires: Eudeba, 85-101 , 2010 |
2010 |
| Técnicas mineralógicas, químicas y metalúrgicas para la caracterización de menas auríferas |
Instituto Colombiano de Geología y Minería , 2010 |
2010 |
| Search for very high energy gamma-ray emission from pulsar-pulsar wind nebula systems with the MAGIC telescope |
Astrophysical Journal, 2010, vol. 710, num. 1, p. 828-835 , 2010 |
2010 |
| Radial basis network analysis of color parameters to estimate lycopene content on tomato fruits |
Talanta 83 (1), 9-13 , 2010 |
2010 |
| Novel foods: sterols margarines enriched. Case study: flora pro. activ margarine. |
|
2010 |
| Innovative Food Sci |
Emerging Technol 11, 707-711 , 2010 |
2010 |
| Procedimiento para determinar poder antioxidante en agua mineromedicinal |
|
2010 |
| Los alimentos manchegos en las obras de Cervantes |
Cuadernos de estudios manchegos 35, 347-362 , 2010 |
2010 |
| Observations of AGNs with the MAGIC telescopes. |
38th COSPAR Scientific Assembly 38, 2 , 2010 |
2010 |
| Plantas modificadas genéticamente como vacunas comestibles: aspectos científicos y socioeconómicos |
Universidad Complutense de Madrid, Servicio de Publicaciones , 2010 |
2010 |
| Cambios de calidad asociados a las condiciones de marinado de salmón (Salmo salar) y su evolución durante el almacenamiento |
CyTA: Journal of food 8 (1), 39-47 , 2010 |
2010 |
| Nutritional characterization of tomato fiber as a useful ingredient for food industry |
Innovative Food Science & Emerging Technologies 11 (4), 707-711 , 2010 |
2010 |
| Nitrate and nitrite content in organically cultivated vegetables |
Food Additives and Contaminants: Part B 3 (1), 19-29 , 2010 |
2010 |
| MEDIUM AND LONG-TERM QUALITY OF LIFE IN ICU SURVIVORS WITH SEVERE THORACO-ABDOMINAL TRAUMA AND DAMAGE CONTROL LAPARATOMY |
INTENSIVE CARE MEDICINE 36, S416-S416 , 2010 |
2010 |
| New location in Spain and ecological notes of the expansive species Bisnius parcus (Sharp, 1874) (Coleoptera, Staphylinidae, Staphylininae). |
|
2010 |
| Carbohydrate composition of raw and extruded pulse flours |
Food research international 43 (2), 531-536 , 2010 |
2010 |
| Neural network analysis of spectroscopic data of lycopene and β-carotene content in food samples compared to HPLC-UV-Vis |
Journal of agricultural and food chemistry 58 (1), 72-75 , 2010 |
2010 |
| Nuevos alimentos: margarinas enriquecidas con esteroles vegetales. Caso de estudio: margarina Flora pro. activ |
Nutr. clín. diet. hosp, 35-43 , 2010 |
2010 |
| Nueva localización en España y notas ecológicas de la especie expansiva Bisnius parcus (Sharp, 1874)(Coleoptera, Staphylinidae, Staphylininae) |
Boletín de la Asociación española de Entomología 34 (3-4), 343-352 , 2010 |
2010 |
| Traditional eggplant varieties and their hybrids: Vitamin C characterization |
Advances in Genetics and Breeding of Capsicum and Eggplant. Prohens J … , 2010 |
2010 |
| Tocopherols and antioxidant properties of some Spanish wild vegetables |
1st UK International Functional Food Conference , 2010 |
2010 |
| Apuesta: Comunicación Gráfica |
|
2009 |
| La cultura científica en España |
El español, lengua para la ciencia y la tecnología: presente y perspectivas … , 2009 |
2009 |
| Encefalopatía por cefepima en pacientes con insuficiencia renal |
Nefrologia 29 (1), 173-184 , 2009 |
2009 |
| General surveillance of GMOs, open questions |
New Biotechnology 25, S322-S323 , 2009 |
2009 |
| Alimentos funcionales (nutracéuticos) |
Monografías de la Real Academia Nacional de Farmacia , 2009 |
2009 |
| Percepción del interés y la utilidad del conocimiento científico y tecnológico |
Percepción social de la ciencia y la tecnología en España 2008 , 2009 |
2009 |
| Efecto del procesado osmótico en el valor nutritivo de las frutas. |
|
2009 |
| Jornadas" La alimentación en España en torno a 1808" |
El Ateneo: revista científica, literaria y artística 21, 153-172 , 2009 |
2009 |
| La fundación sabor y salud promueve un estudio sobre los beneficios de frutas y hortalizas frente a la gripe A: Consumo de frutas y hortalizas y prevención de la gripe A |
Agricultura y cooperación, 18 , 2009 |
2009 |
| MAGIC Collaboration: Contributions to the 31st International Cosmic Ray Conference (ICRC 2009) |
arXiv e-prints, arXiv: 0907.0843 , 2009 |
2009 |
| Riesgos por avenidas e inundaciones fluviales |
Enseñanza de las Ciencias de la Tierra 17 (3), 254-263 , 2009 |
2009 |
| Disease by CMV resistant to Ganciclovir. Should plasma valganciclovir levels be monitored in high risk patients? |
Nefrologia: Publicacion Oficial de la Sociedad Espanola Nefrologia 29 (2 … , 2009 |
2009 |
| Apropiación social de la ciencia y participación ciudadana |
Cultura científica en Iberoamérica. Encuesta en grandes núcleos urbanos … , 2009 |
2009 |
| Apropiación social de la ciencia y participación ciudadana |
Cultura científica en Iberoamérica, 81 , 2009 |
2009 |
| Antigens production in plants as edible vaccines: a great promise |
New Biotechnology 25, S289 , 2009 |
2009 |
| Percepción del interés y la utilidad del conocimiento científico y tecnológico |
Percepción social de la ciencia y la tecnología en España 2008, 57-72 , 2009 |
2009 |
| Upper limits for pulsars with MAGIC (2005/2006 observations) |
arXiv preprint arXiv:0907.1168 , 2009 |
2009 |
| La comunicación del riesgo en las crisis alimentarias |
Comunicar los riesgos: ciencia y tecnología en la sociedad de la información … , 2009 |
2009 |
| Nutrición y Salud: Frutas y verduras fuentes de salud |
Nueva Imprenta, SA Madrid, España , 2008 |
2008 |
| Stability of Lycopene in Tomato Products and Extracts |
XI International Symposium on the Processing Tomato 823, 189-194 , 2008 |
2008 |
| Comparison of the mineral and trace element concentrations between ‘gazpacho’and the vegetables used in its elaboration |
International Journal of Food Sciences and Nutrition 59 (7-8), 660-670 , 2008 |
2008 |
| Recuperation of wild edible vegetables for human nutrition: mineral elements profiles. |
|
2008 |
| Género y violencia. Nuevas miradas a una vieja relación |
Sexología y sociedad 14 (37), 14-27 , 2008 |
2008 |
| Tomate, licopeno y salud |
Revista de nutrición práctica, 12-14 , 2008 |
2008 |
| The central pixel of the MAGIC telescope for optical observations |
Nuclear Instruments and Methods in Physics Research A 589 (3), 415-424 , 2008 |
2008 |
| European nutrition and health claims on foods: the case of lycopene |
XI International Symposium on the Processing Tomato 823, 243-248 , 2008 |
2008 |
| Evolución histórica del factor humano en las organizaciones: de recurso humano a capital intelectual |
Omnia 14 (3), 144-159 , 2008 |
2008 |
| Aproximación práctica y multidisciplinar a la industria en ciencia y tecnología de los alimentos CTA |
Vicerrectorado de Desarrollo y Calidad de la Docencia, Universidad Complutense , 2008 |
2008 |
| The central pixel of the MAGIC telescope for optical observations |
Nuclear Instruments and Methods in Physics Research Section A: Accelerators … , 2008 |
2008 |
| Developmental and behavioral |
Anales de Radiología México 2, 107-112 , 2008 |
2008 |
| Dimensiones políticas de la cultura científica |
Apropiación social de la ciencia, 63-90 , 2008 |
2008 |
| Solving the spectroscopy interference effects of β-carotene and lycopene by neural networks |
Journal of agricultural and food chemistry 56 (15), 6261-6266 , 2008 |
2008 |
| Variation for vitamin C content in traditional and modern eggplant varieties. |
|
2008 |
| Balneoterapia en geriatría. Efectos antioxidantes de las aguas minero-medicinales. Biomarcadores. |
Técnicas y Tecnologías en Hidrología Médica e Hidroterapia 50, 147-173 , 2008 |
2008 |
| Gobbi's syndrome and its variants: the importance of early diagnosis |
JOURNAL OF NEUROLOGY 254, 157-157 , 2007 |
2007 |
| Isolation of dioctyl phthalate with high depigmenting effect from Chinese herb Nigella glandulifera Freyn |
Journal of Biotechnology 131 (1), S43 , 2007 |
2007 |
| Bioactive ingredients of tomato: lycopene. |
|
2007 |
| Optimización de la formulación de un producto gelificado con pomelo |
Alimentación, equipos y tecnología 26 (223), 54-57 , 2007 |
2007 |
| Scientific culture and social appropriation of the science |
Social Epistemology 21 (1), 69-81 , 2007 |
2007 |
| Ingredientes bioactivos de tomate: el licopeno |
Nutr. clín. diet. hosp, 166-170 , 2007 |
2007 |
| Percepción social de la Ciencia y la Tecnología en España, 2006 |
FECYT , 2007 |
2007 |
| Plants as biofactories: Edible vaccines production |
Journal of biotechnology 2 (131), S43-S44 , 2007 |
2007 |
| Dropping out of university studies: determinants and preventive measures |
Revista Española de Pedagogía 236, 71-86 , 2007 |
2007 |
| 10 years of Bt maize: The case of Spain |
Journal of Biotechnology 131 (2), S21-S22 , 2007 |
2007 |
| Dimensiones de la cultura científica (Social appropriation of science) |
Percepción social de la ciencia y la tecnología en España 2006, 39-64 , 2007 |
2007 |
| Bioactive ingredients in tomatoes: Licopen |
Nutricion Clínica y Dietetica Hospitalaria 27, 36-40 , 2007 |
2007 |
| Ingredientes bioactivos del tomate: el licopeno |
Nutr Clin Diet Hosp , 2007 |
2007 |
| Dimensiones de la cultura científica |
Percepción Social de la Ciencia y la Tecnología en España. FECYT, 39 , 2007 |
2007 |
| Ingredientes bioactivos de tomate: el licopeno |
Nutrición Clínica 27 (3), 166-170 , 2007 |
2007 |
| Ingredientes bioactivos de tomate: el licopeno |
Nutrición clínica y dietética hospitalaria 27 (3), 36-40 , 2007 |
2007 |
| La importancia de la información contable sobre intangibles en la reducción de asimetrías informativas |
XV Encuentro Asociación Española de Profesores Universitarios de … , 2006 |
2006 |
| The Problem of University Dropout, Rev |
Electrónica Investig. y Evaluación Educ 12 (2), 171-203 , 2006 |
2006 |
| Chemical characterization of tomato pomace |
Journal of the Science of Food and Agriculture 86 (8), 1232-1236 , 2006 |
2006 |
| MLS d. Tejada,“Application of a UV-vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables,” |
Food Chemistry 95 (2), 328-336 , 2006 |
2006 |
| Calidad nutricional y salud |
Mejora genética de la calidad en plantas, 43-66 , 2006 |
2006 |
| Application of a UV–vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables |
Food chemistry 95 (2), 328-336 , 2006 |
2006 |
| The thermoluminescent curve as parameter to compare archaeological ceramics; La curva termoluminiscente como parametro para comparar ceramica arqueologica |
|
2006 |
| Easter eggs.'huevos de Pascua' |
|
2006 |
| Innovation in processing tomato: the lab and the field |
X International Symposium on the Processing Tomato 758, 97-102 , 2006 |
2006 |
| La alimentación en algunas novelas picarescas del Siglo de Oro |
Sin ciencia no hay cultura: libro de actas, 296-300 , 2006 |
2006 |
| The nutritional and functional potential of tomato by-products |
X International Symposium on the Processing Tomato 758, 165-172 , 2006 |
2006 |
| Chemical characteristics of tomato pomace |
Journal of the Science of Food and Agriculture 86, 1232-1236 , 2006 |
2006 |
| Search for pulsed VHE Gamma ray emission from the Crab Pulsar |
Contributions: Part 1: Observations, 15 , 2005 |
2005 |
| Periodicity Searches in-ray Data |
Towards a Network of Atmospheric Cherenkov Detectors VII: Palaiseau, April … , 2005 |
2005 |
| Interés de los condimentos del género Allium (Liliaceae) como fuente de compuestos bioactivos de acción antioxidante en los alimentos |
Schironia 4, 19-23 , 2005 |
2005 |
| Apropiación social de la ciencia |
Percepción social de la ciencia y la tecnología en España 2004 , 2005 |
2005 |
| Aplicación de la biotecnología para la obtención de nuevos alimentos e ingredientes alimentarios: vacunas comestibles |
|
2005 |
| Aprovechamiento de residuos vegetales: subproducto de tomate |
Alimentación, equipos y tecnología 24 (201), 87-93 , 2005 |
2005 |
| Hortalizas, verduras y frutas |
Nutrición humana y dietoterapia, 253-275 , 2005 |
2005 |
| Incidencia de las variables del sujeto en el abandono universitario: un estudio en la universidad de La Laguna |
Conferencia Internacinal Carreiras e contextos: novos desafios e tarefas … , 2005 |
2005 |
| Abandono y prolongación de los estudios universitarios: un obstáculo en la mejora de la calidad de la enseñanza |
Informe final del Proyecto de investigación subvencionado por la Dirección … , 2005 |
2005 |
| Knowledge, opinion and interest on agrobiotechnology by university students |
JOURNAL OF BIOTECHNOLOGY 118, S160-S161 , 2005 |
2005 |
| Review of Agrobiotechnology application for edible vaccines development |
JOURNAL OF BIOTECHNOLOGY 118, S161-S161 , 2005 |
2005 |
| Morphological and physico-chemical characteristics of fruits of pepino (Solanum muricatum), wild relatives (S. caripense and S. tabanoense) and interspecific hybrids … |
European Journal of Horticultural Science 70 (5), 224 , 2005 |
2005 |
| Use of vegetable residues: subproducts of tomato. |
|
2005 |
| Assays with biological product gluticid for the control of Alternaria solani and Cladosporium fulvum in tomato in protected cultivation houses. |
|
2005 |
| Percepción de la biotecnología por los médicos de familia |
Quark, 51-56 , 2004 |
2004 |
| Apropiación social de la ciencia |
Fundación Española para la Ciencia y la Tecnología (fecyt), Percepción … , 2004 |
2004 |
| Posible utilización industrial del subproducto de tomate |
Alimentación, equipos y tecnología 23 (192), 96-100 , 2004 |
2004 |
| Vitamina C, ácidos orgánicos y elementos minerales de la carambola (Averrhoa carambola L.) |
Alimentaria: Revista de tecnología e higiene de los alimentos, 45-50 , 2004 |
2004 |
| Fatty Acids and Carotenes in Some Ber ( Ziziphus jujuba Mill ) Varieties |
Plant Foods for Human Nutrition 59, 23-27 , 2004 |
2004 |
| Chemical composition and nutritional value of traditional soymilk |
The Journal of Nutrition 134 (5), 1254S , 2004 |
2004 |
| Vitamin B1 and B2 evaluation in cereals and legumes using UV-Vis and HPLC. |
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 227, U41-U41 , 2004 |
2004 |
| Possible industrial use of tomato subproducts. |
|
2004 |
| Internal quality characterization of fresh tomato fruits |
HortScience 39 (2), 339-345 , 2004 |
2004 |
| La memoria en las novelas de Paulina Crusat: Una lectura en clave autobiografica (Spanish text) |
|
2004 |
| Internal quality characterization of fresh tomato fruit |
HortScience 39, 339-345 , 2004 |
2004 |
| Los problemas de transición y el abandono de los estudios universitarios |
Conferencia Internacional de Orientación, Inclusión Social y Desarrollo de … , 2004 |
2004 |
| Mg, Al layered double hydroxides with intercalated indomethacin: synthesis, characterization, and pharmacological study |
Journal of pharmaceutical sciences 93 (6), 1649-1658 , 2004 |
2004 |
| Fatty acid profile of traditional soymilk |
European Food research and technology 219, 251-253 , 2004 |
2004 |
| Estudio comparativo de elementos minerales en plátano canario y banana americana |
Alimentaria: Revista de tecnología e higiene de los alimentos, 51-54 , 2004 |
2004 |
| Effect of pomace addition on tomato paste quality. |
|
2003 |
| Content of organic acids in five cultivars of potatoes harvested in Tenerife (Spain). |
|
2003 |
| Extending shelf-life and nutritive value of green beans (Phaseolus vulgaris L.), by controlled atmosphere storage: macronutrients |
Food chemistry 80 (3), 309-315 , 2003 |
2003 |
| Selección de índices de calidad para la mejora de tomate |
Universidad Complutense de Madrid , 2003 |
2003 |
| Isolation of microbial native Stumps with cellulolytic activity of a compost process |
Gestion y Ambiente 6 (2), 109-116 , 2003 |
2003 |
| Extending shelf-life and nutritive value of green beans (Phaseolus vulgaris L.), by controlled atmosphere storage: micronutrients |
Food Chemistry 80 (3), 317-322 , 2003 |
2003 |
| Chemical composition of tomato subproducts. |
|
2003 |
| Lycopene and hydroxymethylfurfural (HMF) evaluation in tomato products |
Acta horticulturae, 365-372 , 2003 |
2003 |
| Frutas y verduras, fuentes de salud |
Frutas y verduras, fuentes de salud , 2003 |
2003 |
| Frutas y verduras, fuentes de salud |
Colección: Nutrición y Salud. Programa de Alimentación y Nutrición de la … , 2003 |
2003 |
| Selección de índices de calidad para la mejora de tomate |
Selección de índices de calidad para la mejora de tomate , 2003 |
2003 |
| Frutas y verduras, fuentes de salud |
Servicio de Promoción de la Salud , 2003 |
2003 |
| Composición química del subproducto de tomate |
Alimentación, equipos y tecnología 22 (185), 67-70 , 2003 |
2003 |
| Effect of extrusion cooking and sodium bicarbonate addition on the carbohydrate composition of black bean flours |
Journal of Food Processing and Preservation 26 (2), 113-128 , 2002 |
2002 |
| Identification and quantification of soluble sugars in green beans by HPLC |
European Food Research and Technology 214, 254-258 , 2002 |
2002 |
| Desarrollo rural en las segovias: seleccion de experiencias, programa Tropisec: sistematizacion de la experiencia de la asociacion de cafetaleros San Albino, Municipio de … |
|
2002 |
| Valor nutritivo del Tocosh de Maiz: Contenido de micronutrientes |
BOLETIN-SOCIEDAD QUIMICA DEL PERU 68 (4), 189-199 , 2002 |
2002 |
| Changes in Cell Wall Pectins Accompanying Tomato ( Lycopersicon esculentum Mill.) Paste Manufacture |
Journal of Agricultural and Food Chemistry 50 (2), 273-278 , 2002 |
2002 |
| Evaluación de la percepción universitaria respecto a la aceptación de la biotecnología |
Alimentaria, 17-22 , 2002 |
2002 |
| Caracterización de derivados de piña: zumos y néctares |
Universidad Complutense de Madrid, Servicio de Publicaciones , 2002 |
2002 |
| Lycopene and Hydroxymethylfurfural (HMF) Evaluation in Tomato Products |
VIII International Symposium on the Processing Tomato 613, 365-371 , 2002 |
2002 |
| Lycopene as a bioactive compound in tomato fruits |
Symposium on “Dietary Phytochemicals and Human Health”. The Phytochemical … , 2002 |
2002 |
| Estudio comparativo de encuestas de opinión acerca de la biotecnología (1999-2002) |
Alimentaria: Revista de tecnología e higiene de los alimentos, 11-16 , 2002 |
2002 |
| Effect of pomace addition on tomato paste quality |
VIII International Symposium on the Processing Tomato 613, 399-406 , 2002 |
2002 |
| Importancia del consumo de frutas y hortalizas y su incidencia en la salud |
Aspectos relativos a la calidad de frutas y hortalizas frescas. Monografía I … , 2002 |
2002 |
| Influencia de la goma de garrofín L-carragenato en las propiedades reológicas y de batido y en la estabilidad de la nata |
Alimentación, equipos y tecnología 20 (157), 61-68 , 2001 |
2001 |
| Fatty acid composition of tomato pomace |
Acta Horticulturae, 175-180 , 2001 |
2001 |
| Relación estrés-salud en la mujer: un estudio prospectivo de los factores personales y sociales más relevantes implicados |
Universidad de la Laguna , 2001 |
2001 |
| Measuring Consistency of Juices and Pastes |
Current Protocols in Food Analytical Chemistry, H1. 4.1-H1. 4.3 , 2001 |
2001 |
| Aplicación de atmósferas modificadas y/o controladas a la conservación de vegetales |
Alimentación, equipos y tecnología 20 (159), 51-60 , 2001 |
2001 |
| Degradación y evaluación multiriesgo de taludes de desmonte: Indicadores en restauración y vigilancia ambiental |
V Simposio Nacional sobre Taludes y Laderas Inestables: Madrid, 27 al 30 de … , 2001 |
2001 |
| Mejora del valor nutritivo de los alimentos de origen vegetal mediante biotecnologia |
|
2001 |
| Dislexia y dificultades de lectura: una guía para maestros |
Barcelona: Paidós , 2001 |
2001 |
| Influencia del proceso de maduracion en el contenido de vitaina C del pepino dulce (Solanum muricatum Aiton) |
REVISTA LATINOAMERICANA DE QUIMICA 28, 135-135 , 2000 |
2000 |
| Reología y características de batido de algunas cremas de leche |
Alimentación, equipos y tecnología 19 (9), 105-112 , 2000 |
2000 |
| Variation in carbohydrate content during ripening in two clones of pepino |
Journal of the Science of Food and Agriculture 80 (13), 1985-1991 , 2000 |
2000 |
| Reología y características de batido de algunas cremas de leche |
Alimentación, equipos y tecnología 19 (9), 105-112 , 2000 |
2000 |
| Variacion de la composicion centesimal de la" Leche de Soja" segun el proceso de extraccion |
REVISTA LATINOAMERICANA DE QUIMICA 28, 135-136 , 2000 |
2000 |
| Comparison of high-performance liquid chromatography and spectrofluorimetry for vitamin C analysis of green beans ( Phaseolus vulgaris L.) |
European Food Research and Technology 210, 220-225 , 2000 |
2000 |
| FATTY ACID COMPOSITION OF TOMATO POMACE |
VII International Symposium on the Processing Tomato 542, 175-180 , 2000 |
2000 |
| Depresión posparto, calidad de vida y apoyo social en mujeres de Cali |
Colombia Médica 30 (1), 4-10 , 2000 |
2000 |
| Myeloma in the maxilla. Is it a single or a multiple lesion |
JOURNAL OF DENTAL RESEARCH 79 (5), 1331-1331 , 2000 |
2000 |
| Study of the nitrate, nitrite and vitamin C content of horticultural products grown organically (carrots, beets and potatoes). |
|
2000 |
| Efecto del almacenamiento en atmósferas controladas sobre el valor nutritivo de judías verdes (" Phaseolus vulgaris" L., cv. perona) |
Universidad Complutense de Madrid , 2000 |
2000 |
| Estudio de la carambola (Averrhoa carambola L.) |
REVISTA LATINOAMERICANA DE QUIMICA 28, 133-133 , 2000 |
2000 |
| Estudio del contenido de nitratos, nitritos y vitamina C en productos hortícolas de cultivo ecológico (zanahoria, remolacha y patata) |
Alimentaria: Revista de tecnología e higiene de los alimentos, 111-118 , 2000 |
2000 |
| Evolución de las sales nitrificantes en el proceso de elaboración y conservación de las salchichas tipo Frankfurt |
Universidad Complutense de Madrid , 2000 |
2000 |
| Criterios para la elección de optativas en la enseñanza universitaria: implicaciones para la función tutorial del profesorado |
H. Salmerón y VL López, Orientación educativa en las universidades, 259-267 , 2000 |
2000 |
| Clinical case of unicystic ameloblastic cyst. |
JOURNAL OF DENTAL RESEARCH 79 (5), 1334-1334 , 2000 |
2000 |
| Breeding for flavour of fresh market tomato: sources for increasing acid content |
Acta Physiologiae Plantarum 22, 250-253 , 2000 |
2000 |
| TITULO: IMPORTANCIA Y EVOLUCIÓN DEL CONSUMO DE FRUTAS Y HORTALIZAS FRESCAS EN ESPAÑA |
|
2000 |
| Colour and composition of improved pepino cultivars at three ripening stages |
European Journal of Horticultural Science 65 (2), 83-87 , 2000 |
2000 |
| La Calabaza: Historia y su uso como alimento |
REVISTA LATINOAMERICANA DE QUIMICA 28, 248-248 , 2000 |
2000 |
| Propiedades funcionales de la goma de garrofín y sus aplicaciones en la industria de alimentos: una revisión |
Alimentación, equipos y tecnología 18 (3), 103-110 , 1999 |
1999 |
| Effect of domestic processes and water hardness on soluble sugars content of chickpeas (Cicer arietinum L.) |
Food chemistry 65 (3), 331-338 , 1999 |
1999 |
| Modelización y control de la fermentación industrial de la cerveza: estudio experimental |
Alimentación, equipos y tecnología 18 (4), 93-106 , 1999 |
1999 |
| Use of different dietary protein sources for lactating goats: milk production and composition as functions of protein degradability and amino acid composition |
Journal of Dairy Science 82 (3), 555-565 , 1999 |
1999 |
| Las verduras congeladas como fuente atenuada de nitratos y nitritos |
Alimentación, equipos y tecnología 18 (1), 159-162 , 1999 |
1999 |
| Historia de las legumbres en la alimentación humana |
Alimentación y cultura: actas del congreso internacional, 1998, Museo … , 1999 |
1999 |
| Oligosymptomatic young female patient |
REVISTA CLINICA ESPANOLA 199 (4), 251-252 , 1999 |
1999 |
| A young oligosymptomatic woman |
Revista clinica espanola 199 (4), 251-252 , 1999 |
1999 |
| Alimentos transgénicos |
ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos … , 1999 |
1999 |
| Programa de vacunación contra la hepatitis B en el personal de riesgo de un laboratorio farmacéutico |
Archivos de prevención de riesgos laborales 2 (3), 105-110 , 1999 |
1999 |
| Revisión de la bibliografía ortodóncica del aņo 1997 |
Archivos de Odontoestomatología, 1998, vol. 14, num. 7, p. 375-397 , 1998 |
1998 |
| Las matemáticas empresariales: estudio de los factores determinantes del rendimiento académico |
Asociación Española de Profesores Universitarios de Matemáticas para la … , 1998 |
1998 |
| Conservacion de frutas |
ALIMENTACION EQUIPOS Y TECHNOLOGIA 17, 51-58 , 1998 |
1998 |
| Expressão de subunidades' alfa'1 e'alfa'2 de integrinas durante a morfogênese da glândula salivar submandibular |
Resumos , 1998 |
1998 |
| Mutagenic activity of N-nitrosamines evaluated by the ames test when using different levels of lyophilized and frozen S9 fraction |
Archiv fuer Lebensmittelhygiene (Germany) 49 (2) , 1998 |
1998 |
| Genetic polymorphism of bovine milk proteins in Holstein-Friesian and Fleckvieh breeds exploited in Spain. |
|
1998 |
| Propiedades funcionales de mezclas goma de garrofin/lamda-carragenato en cremas de leche |
Propiedades funcionales de mezclas goma de garrofin/lamda-carragenato en … , 1998 |
1998 |
| Analytical study of the mineral fraction of mustard seed and mustard sauces |
Food chemistry 62 (2), 157-160 , 1998 |
1998 |
| Influence of freezing process on free sugars content of papaya and banana fruits |
Journal of the Science of Food and Agriculture 76 (3), 315-319 , 1998 |
1998 |
| Determination of mono-, di-, and oligosaccharides in legumes by high-performance liquid chromatography using an amino-bonded silica column |
Journal of Agricultural and Food Chemistry 46 (9), 3648-3652 , 1998 |
1998 |
| Effect of adding smoke-flavouring to frankfurters on nitrite and nitrate levels |
Food chemistry 62 (2), 201-205 , 1998 |
1998 |
| Estudio del contenido de vitaminas hidrosolubles (B1, B2, B6 y C) en lechuga (Lactuca sativa L.) procedente de cultivo ecológico |
Alimentaria, 39-43 , 1998 |
1998 |
| Evaluation of methods used to measure tomato serum juice and paste consistency |
VI International Symposium on Processing Tomato & Workshop on Irrigation … , 1998 |
1998 |
| Changes in tomato pectin characteristics during fruit processing for paste |
VI International Symposium on Processing Tomato & Workshop on Irrigation … , 1998 |
1998 |
| Chromatographic study (HPLC) of soluble sugars in traditional-made and light peach jams |
Alimentaria (Espana) , 1997 |
1997 |
| Chromatographic study of soluble sugars in traditional and low calorie peach jam. |
|
1997 |
| Differences among Spanish and Latin-American banana cultivars: morphological, chemical and sensory characteristics |
Food Chemistry 59 (3), 411-419 , 1997 |
1997 |
| Study of the polymorphism of caprine milk caseins by capillary electrophoresis |
Journal of Dairy Research 64 (4), 515-523 , 1997 |
1997 |
| Influencia del proceso dae congelacion sobre el contenido mineral de papaya (Carica papaya L.) |
AGROCHIMICA-PISA- 41, 137-143 , 1997 |
1997 |
| Estudio cromatografico (CLAE) de azucares solubles en mermeladas de melocoton tradicionales y bajas en calorias. |
Alimentaria , 1997 |
1997 |
| Contenido mineral en espinacas congeladas y cocidas, 2: Muestras experimentales. |
Alimentaria , 1997 |
1997 |
| La motivación académica. Sus determinantes y pautas de intervención |
Pamplona: EUNSA , 1997 |
1997 |
| Mineral content in frozen and boiled spinach. II. Experimental samples. |
|
1997 |
| Alimentación precoz en recién nacidos prematuros: una nueva alternativa |
|
1997 |
| Residual nitrite and nitrate levels of frankfurters along with their shelf‐life |
Food Additives & Contaminants 14 (8), 803-808 , 1997 |
1997 |
| Capillary electrophoretic analysis of genetic variants of milk proteins from different species |
Journal of Chromatography A 768 (1), 47-56 , 1997 |
1997 |
| Ansiedad y Estrés |
|
1997 |
| Influence of the freezing process on mineral content of papaya fruit (Carica papaya L.) |
Agrochimica 41 (3-4), 137-143 , 1997 |
1997 |
| Listeria species incidence and characterisation in a river receiving town sewage from a sewage treatment plant |
Water science and technology 35 (11-12), 201-204 , 1997 |
1997 |
| Operational aspects of bednet impregnation for community‐based malaria control in Nicaragua, Ecuador, Peru and Colombia |
Tropical Medicine & International Health 2 (6), 589-602 , 1997 |
1997 |
| Academic motivation |
Its determining factors and guidelines for intervention. Navara: EUNSA , 1997 |
1997 |
| Contenido mineral en espinacas congeladas y cocidas. I. Muestras experimentales |
Alimentaria: Revista de tecnología e higiene de los alimentos 286, 109-114 , 1997 |
1997 |
| The effectiveness of a supervised educational programme for health. |
JOURNAL OF DENTAL RESEARCH 76 (5), 930-930 , 1997 |
1997 |
| The musculoskeletal radiologic findings associated with chronic renal insufficiency; Manifestaciones radiologicas musculoesqueleticas de la insuficiencia renal cronica |
Radiologia 39 , 1997 |
1997 |
| Diferencias entre los cultivares de bananos españoles y latinoamericanos: características morfológicas, químicas y sensoriales |
Food Chemistry 411 (419), 59 , 1997 |
1997 |
| Estudio preliminar de los niveles séricos de vitamina C en atletas de alta competición |
Selección: Revista española e iberoamericana de medicina de la educación … , 1996 |
1996 |
| Free sugars determination by HPLC in pineapple products |
Zeitschrift für Lebensmittel-Untersuchung und Forschung 202, 233-237 , 1996 |
1996 |
| Evaluacion de las condiciones preanaliticas y de la fase de extraccion para la determinacion de retinol y α-tocoferol en suero por cromatografia liquida de alta resolucion |
|
1996 |
| Influencia del proceso de congelación en el contenido de vitamina C en papaya:" Carica papaya L." |
Alimentación, equipos y tecnología 15 (2), 63-69 , 1996 |
1996 |
| Evaluation of the preanalytical and extraction phase conditions for serum retinol and -tocopherol determination by high performance liquid chromatography |
QUIMICA CLINICA 15, 190-196 , 1996 |
1996 |
| Monitoring nitrite and nitrate residues in frankfurters during processing and storage |
Meat Science 44 (1-2), 65-73 , 1996 |
1996 |
| Autoconcepto de aprendizaje |
Madrid–España. Texto, 40-50 , 1996 |
1996 |
| Drogas y escuela V |
Vitoria, Gobierno , 1996 |
1996 |
| Influence of freezing process on vitamin C content in papaya, Carica papaya L. |
Alimentacion. Equipos y Tecnologia (Espana) , 1996 |
1996 |
| Influencia del proceso de congelacion en el contenido de vitamina C en papaya |
ALIMENTACION EQUIPOS Y TECHNOLOGIA 15, 63-70 , 1996 |
1996 |
| Burkitt's lymphoma (non-endemic form). Report of a case and literature review. |
JOURNAL OF DENTAL RESEARCH 75 (5), 1319-1319 , 1996 |
1996 |
| Neutral detergent fibre and pectic substances in pineapple and its derivates: juices and nectars |
European journal of clinical nutrition 49, S277-S280 , 1995 |
1995 |
| Los encinos de Durango, México |
Memorias. III Seminario Nacional sobre Utilización de Encinos. Linares, NL, 4-6 , 1995 |
1995 |
| Effect of two dietary lipid, protein, and carbohydrate levels on the growth, survival, and biochemical composition of gilthead sea bream larvae (Sparus aurata) |
ICES MSS Vol. 201-Mass Rearing of Juvenile Fish , 1995 |
1995 |
| Influencia del sistema de envasado en la composición de néctares de piña |
Alimentaria: Revista de tecnología e higiene de los alimentos, 65-68 , 1995 |
1995 |
| Cistitis hemorrágica masiva por ciclofosfamida y su tratamiento con formalina: experiencia en niños |
Rev. chil. urol, 106-9 , 1995 |
1995 |
| Evaluacion de la calidad de zumos, nectares y concentrados de frutas. |
Alimentacion. Equipos y Tecnologia , 1995 |
1995 |
| Influencia del sistema de envasado en la composicion de nectares de piña |
Alimentaria, 65-68 , 1995 |
1995 |
| THE PRECONC IN THE NORTHWEST OF ARGENTINA |
JOURNAL OF DENTAL RESEARCH 74 (3), 739-739 , 1995 |
1995 |
| Effect of cooking on nitrate in dehydrated soups |
International journal of food science & technology 30 (1), 45-48 , 1995 |
1995 |
| Quality evaluation of juices, nectars and fruit concentrates |
Alimentacion. Equipos y Tecnologia (Espana) , 1995 |
1995 |
| A simple ion-exchange chromatographic determination of non-volatile organic acids in some Spanish exotic fruits. |
|
1994 |
| Estudio de la determinacion de azucares en frutos y derivados. |
Alimentaria , 1994 |
1994 |
| Serum levels of ascorbic acid (vitamin C) in humans: response to the letter |
Journal of the Neurological Sciences 124 (1), 114-114 , 1994 |
1994 |
| HPLC determination of organic acids in pineapple juices and nectars. |
|
1994 |
| Einfache Bestimmung von nicht-flüchtigen organischen Säuren in verschiedenen spanischen tropischen Früchten durch Ionenaustausch-Chromatographie |
Zeitschrift für Lebensmittel-Untersuchung und Forschung 199, 214-218 , 1994 |
1994 |
| Study of sugar determination in fruits and derivatives |
Alimentaria (Espana) , 1994 |
1994 |
| Influencia del tiempo de almacenamiento en un zumo comercial de piña |
Alimentación, equipos y tecnología 13 (5), 45-49 , 1994 |
1994 |
| Influencia del tiempo de almacenamiento en un zumo comercial de pi a |
ALIMENTACION EQUIPOS Y TECHNOLOGIA 13, 45-45 , 1994 |
1994 |
| EFFECT OF CHEMICAL DENERVATION WITH 6-HYDROXYDOPAMINE ON MYOCARDIAL RESPONSIVENESS TO ISOPROTERENOL IN RABBITS |
FASEB JOURNAL 8 (5), A851-A851 , 1994 |
1994 |
| Serum levels of ascorbic acid (vitamin C) in humans: response to the letter by K. Dabrowski (J. Neurol. Sci., 124 (1994) 113) |
Serum levels of ascorbic acid (vitamin C) in humans: response to the letter … , 1994 |
1994 |
| Collecting wild relatives and landraces of cultivated plants in western and central Cuba: 7th joint INIFAT-IPK |
Noticiario de Recursos Fitogenéticos , 1994 |
1994 |
| Autoconocimiento y rendimiento escolar |
Susimplicaciones en la motivación y en la autorregulación del aprendizaje … , 1994 |
1994 |
| Changes during ripening of papaya fruit in different storage systems |
Food chemistry 46 (1), 81-84 , 1993 |
1993 |
| Some aspects of metal presence in foodstuffs. |
|
1993 |
| APLICACION DE LA CROMATOGRAFIA LIQUIDA PREPARATIVA DE PRESIÓN MEDIA EN LA PURIFICACION DE LA ACTINOMICINA D |
Revista CENIC Ciencias Químicas 24 (1-2-3), 051-053 , 1993 |
1993 |
| Serum levels of ascorbic acid (vitamin C) in patients with Parkinson's disease |
Journal of the neurological sciences 118 (1), 25-28 , 1993 |
1993 |
| Unfolding transitions of Cystatins: Differences between chicken egg-white and salivary cystatin sn. |
Protein Engineering, Design & Selection 6 (Supplement), 23-23 , 1993 |
1993 |
| Expression of Il-2/Proinsulin Fusion Protein: Folding of the Fusion Protein and conversion into insulin by a one step removal of C-Peptide and leader sequence |
Protein Engineering, Design & Selection 6 (Supplement), 9-9 , 1993 |
1993 |
| Hydrosoluble vitamins in beer's yeast and wheat germ |
ANALES DE BROMATOLOGIA 44, 33-33 , 1993 |
1993 |
| Vitaminas hidrosolubles en levadura de cerveza y germen de trigo |
Anales de bromatologia 44 (1), 33-36 , 1992 |
1992 |
| Autoconcepto y rendimiento escolar: sus implicaciones en la motivación y en la autorregulación del aprendizaje. Pamplona: EUNSA |
|
1992 |
| lt; El gt; agro en peligro |
|
1992 |
| Incidencia de la acción del frío sobre el contenido en B-caroteno en vegetales |
Alimentaria: Revista de tecnología e higiene de los alimentos 238, 35-39 , 1992 |
1992 |
| RELATIONSHIP BETWEEN BLOOD-FLOW, CAMP LEVELS, AND PDE ACTIVITY IN THYROXINE-TREATED RABBIT HEARTS |
FASEB JOURNAL 6 (5), A1750-A1750 , 1992 |
1992 |
| Incidencia de la acción del frío sobre el contenido en B-caroteno en vegetales |
Alimentaria: Revista de tecnología e higiene de los alimentos, 35-39 , 1992 |
1992 |
| Drogas y Escuela IV: evolución (1981-1991) en el consumo y actitudes ante las drogas en escolares de enseñanzas medias de Donostia-San Sebastián |
Donostia-San Sebastián: Escuela Universitaria de Trabajo Social , 1992 |
1992 |
| Water-soluble vitamins in brewers' yeast and wheat germ. |
|
1992 |
| Identificación, caracterización y evaluación de antígenos para el diagnóstico de la fascioliasis en rumiantes |
XIX Jornadas Uruguayas de Buiatría , 1991 |
1991 |
| Perspectivas de investigación pecuaria para el desarrollo de las comunidades de Puno |
Perspectivas de la Investigation Agropecuaria para el Altiplano. Proyecto de … , 1991 |
1991 |
| Influencia del tipo de abono sobre la acumulacion de nitrato en vegetales |
Anales de bromatologia 43 (2-3), 215-220 , 1991 |
1991 |
| Study of the water-soluble vitamin content of the basal diet of a general hospital. |
|
1991 |
| Incidencia y presentación clínica de la tuberculosis en pacientes VIH positivos |
Atención primaria: Publicación oficial de la Sociedad Española de Familia y … , 1991 |
1991 |
| Influence of the kind of fertilizer on nitrate accumulation in vegetables. |
|
1991 |
| A., Tourón |
J. & López. E, 83-92 , 1991 |
1991 |
| Preponderancia de la fase anamórfica de los mildius polvorientos bajo las condiciones de Cuba |
Ciencias de la Agricultura , 1990 |
1990 |
| A study of the mutagenicity of some commercially canned Spanish mushrooms |
Food and chemical toxicology 28 (9), 607-611 , 1990 |
1990 |
| Potencial nutritivo de la Carica goudotiana o Papaya silvestre |
Anales de bromatologia 42 (1), 33-40 , 1990 |
1990 |
| In vitro behaviour of Verticillium theobromae causer of the tip-end rot on banana and plantain facing 10 fungicides |
Ciencia y Tecnica en la Agricultura. Viandas Tropicales (Cuba) 13 (2) , 1990 |
1990 |
| Contenido de nitratos y nitritos en alimentos deshidratados reconstituídos |
Grasas y aceites (Sevilla) 41 (4-5), 336-341 , 1990 |
1990 |
| Nutritional potential of Carica goudotiana (papaya silvestre). |
|
1990 |
| Nitrate and nitrite contents in reconstituted dehydrated foodstuffs |
Grasas y Aceites (Spain) 41 (4-5), 336-341 , 1990 |
1990 |
| Utilización de diastasa de malta como agente coadyuvante de la clarificación: Aplicación a la determinación espectrofotométrica de nitritos y nitratos en productos deshidratados |
Anales de Bromatología 41 (2), 413-420 , 1989 |
1989 |
| Utilización de diastasa de malta como agente coadyuvante de la clarificación: aplicación a la determinación espectrofotométrica de nitritos y nitratos en productos deshidratados |
Anales de bromatologia 41 (2), 413-420 , 1989 |
1989 |
| Technologicals factors afecting waste paper recycling [Aspectos tecnológicos de la disgregación del papel reciclado] |
[sn] , 1987 |
1987 |
| Vitamina C en productos dietéticos: I) zumos y néctares |
Alimentaria: Revista de tecnología e higiene de los alimentos 180, 67-70 , 1987 |
1987 |
| Variaciones en el contenido de vitaminas B1 y B2 en patés: Determinación fluorimétrica |
Alimentaria: Revista de tecnología e higiene de los alimentos 187, 29-31 , 1987 |
1987 |
| Ageratina gonzalezorum |
University of Michigan Herbarium Catalog Collection , 1983 |
1983 |
