Publicaciones Google Scholar de
1980 a
2021
| Título |
Fuente |
Fecha |
| Durum and Bread Wheat Flours. Preliminary Mineral Characterization and Its Potential Health Claims |
Agronomy 11 (1), 108 , 2021 |
2021 |
| Assessment of Health Claims Related to Folic Acid in Food Supplements for Pregnant Women According to the European Regulation. Nutrients 2021, 13, 937 |
s Note: MDPI stays neutral with regard to jurisdictional claims in published … , 2021 |
2021 |
| Durum and Bread Wheat Flours. Preliminary Mineral Characterization and Its Potential Health Claims. Agronomy 2021, 11, 108 |
s Note: MDPI stays neu-tral with regard to jurisdictional clai-ms in … , 2021 |
2021 |
| Dietary fiber and available carbohydrates in lentil and corn gluten-free flour formulations enriched with Chardonnay grape seeds |
CEREAL CHEMISTRY 98, S4-S4 , 2021 |
2021 |
| Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains |
Foods 10 (4), 779 , 2021 |
2021 |
| Assessment of Health Claims Related to Folic Acid in Food Supplements for Pregnant Women According to the European Regulation |
Nutrients 13 (3), 937 , 2021 |
2021 |
| Novel gluten-free formulations from lentil flours and nutritional yeast: Evaluation of extrusion effect on phytochemicals and non-nutritional factors |
Food chemistry 315, 126175 , 2020 |
2020 |
| Study of Xoconostle (Opuntia spp.) Powder as Source of Dietary Fiber and Antioxidants |
Foods 9 (4), 403 , 2020 |
2020 |
| Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the Impact of Consumption of Ultra-processed Foods on the Health of Consumers |
Revista del Comité Científico de la AESAN 31, 49-76 , 2020 |
2020 |
| Revalorization of Tunisian wild Amaranthaceae halophytes: Nutritional composition variation at two different phenotypes stages |
Journal of Food Composition and Analysis 89, 103463 , 2020 |
2020 |
| Antioxidant phytochemicals in pulses and their relation to human health: A Review |
Current pharmaceutical design 26 (16), 1880-1897 , 2020 |
2020 |
| Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre la aplicación en España del sistema Nutri-Score de información sobre la … |
Revista del Comité Científico de la AESAN, 77-96 , 2020 |
2020 |
| Chemical Properties, Rheological Behavior, and Melissopalynological Analysis of Selected Brazilian Honeys from Hovenia dulcis Flowering |
Brazilian Archives of Biology and Technology 63 , 2020 |
2020 |
| Characterization of extra early Spanish clementine varieties (Citrus clementina hort ex tan) as a relevant source of bioactive compounds with antioxidant activity |
Foods 9 (5), 642 , 2020 |
2020 |
| Nutritional and Phytochemical Composition of Mediterranean Wild Vegetables after Culinary Treatment |
Foods 9 (12), 1761 , 2020 |
2020 |
| Potential health claims of durum and bread wheat flours as functional ingredients |
Nutrients 12 (2), 504 , 2020 |
2020 |
| Potential Nutrition and Health Claims in Deastringed Persimmon Fruits (Diospyros kaki L.), Variety ‘Rojo Brillante’, PDO’Ribera del Xúquer’ |
Nutrients 12 (5), 1397 , 2020 |
2020 |
| Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) de revisión y actualización de las Recomendaciones Dietéticas para la … |
Revista del Comité Científico de la AESAN, 11-58 , 2020 |
2020 |
| Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench) |
Molecules 25 (20), 4739 , 2020 |
2020 |
| Comparison of different bread types: Chemical and physical parameters |
Food chemistry 310, 125954 , 2020 |
2020 |
| The frontier between nutrition and pharma: The international regulatory framework of functional foods, food supplements and nutraceuticals |
Critical reviews in food science and nutrition 60 (10), 1738-1746 , 2020 |
2020 |
| Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre el impacto del consumo de alimentos “ultra-procesados” en la salud de … |
Revista del Comité Científico de la AESAN, 49-75 , 2020 |
2020 |
| Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents |
Food Chemistry 329, 127178 , 2020 |
2020 |
| Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre el riesgo asociado al consumo de complementos alimenticios que contienen … |
Revista del Comité Científico de la AESAN, 85-112 , 2020 |
2020 |
| Evidence of antiplatelet aggregation effects from the consumption of tomato products, according to EFSA health claim requirements |
Critical reviews in food science and nutrition 60 (9), 1515-1522 , 2020 |
2020 |
| An international regulatory review of food health-related claims in functional food products labeling |
Journal of Functional Foods 68, 103896 , 2020 |
2020 |
| Nutritional properties, identification of phenolic compounds, and enzyme inhibitory activities of Feijoa sellowiana leaves |
Journal of food biochemistry 43 (11), e13012 , 2019 |
2019 |
| Lack of a synergistic effect on cardiometabolic and redox markers in a dietary supplementation with anthocyanins and xanthophylls in postmenopausal women |
Nutrients 11 (7), 1533 , 2019 |
2019 |
| Dragon fruits as an alternative source of colorants: evaluation of antibacterial activity and colouring capacity |
XX EuroFoodChem Conference , 2019 |
2019 |
| Qualitative and nutritional comparison of goji berry fruits produced in organic and conventional systems |
Scientia Horticulturae 257, 108660 , 2019 |
2019 |
| Chemical characterization and biological activities of two varieties of xoconostle fruits Opuntia joconostle FAC Weber ex Diguet and Opuntia matudae Scheinvar |
Food & function 10 (6), 3181-3187 , 2019 |
2019 |
| Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre la verificación de estudios de vida útil en relación a Listeria … |
Revista del Comité Científico de la AESAN, 11-18 , 2019 |
2019 |
| Dietary fiber sources and human benefits: The case study of cereal and pseudocereals |
Advances in food and nutrition research 90, 83-134 , 2019 |
2019 |
| Flipped classroom vs clase magistral: Diseño e implementación de este modelo pedagógico en Ciencias y Ciencias de la salud |
|
2019 |
| Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre estrategias de identificación de riesgos emergentes alimentarios |
Agencia Española de Seguridad Alimentaria y Nutrición , 2019 |
2019 |
| Novel ingredients based on grapefruit freeze-dried formulations: Nutritional and bioactive value |
Foods 8 (10), 506 , 2019 |
2019 |
| Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage |
Food chemistry 274, 686-690 , 2019 |
2019 |
| Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges |
Food chemistry 270, 395-402 , 2019 |
2019 |
| Wild edible Swiss chard leaves (Beta vulgaris L. var. cicla): Nutritional, phytochemical composition and biological activities |
Food Research International 119, 612-621 , 2019 |
2019 |
| Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre estrategias de identificación de riesgos emergentes alimentarios |
Revista del Comité Científico de la AESAN, 19-42 , 2019 |
2019 |
| Antioxidants and prooxidants: effects on health and aging 2018 |
Oxidative medicine and cellular longevity 2019 , 2019 |
2019 |
| Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre Ingestas Nutricionales de Referencia para la población española |
Revista del Comité Científico de la AESAN, 43-68 , 2019 |
2019 |
| Calcifilaxis, a propósito de un caso |
Rev. argent. dermatol, 71-80 , 2019 |
2019 |
| Antioxidants and prooxidants: effects on health and aging |
Oxidative medicine and cellular longevity 2018 , 2018 |
2018 |
| Evaluation of the antioxidant potential of mixed fruit-based beverages: A new insight on the folin-ciocalteu method |
Food analytical methods 11 (10), 2897-2906 , 2018 |
2018 |
| Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN) sobre la seguridad del consumo de harina de almortas |
Agencia Española de Seguridad Alimentaria y Nutrición , 2018 |
2018 |
| Dos afecciones nutricionales del plátano y el banano en Colombia: Consideraciones preliminares sobre las manifestaciones de deficiencias de boro y magnesio en estas musáceas. |
Corporación Colombiana de Investigación Agropecuaria , 2018 |
2018 |
| DESIGN AND IMPLEMENTATION OF A PLURI-DISCIPLINARY SELF-EVALUATION STRATEGY |
INTED2018 Proceedings, 2137-2144 , 2018 |
2018 |
| Consumer's preferences towards six new Spanish commercial tomato juices |
XV International Symposium on Processing Tomato 1233, 217-224 , 2018 |
2018 |
| Caracterización de tres hidrolizados proteicos de huevo y leche y evaluación de su capacidad inmomodulante en un modelo ex-vivo de células dendríticas de ratones BALB/c naïve |
|
2018 |
| Gomphrena globosa L. e Amaranthus caudatus L. como fontes alternativas de compostos corantes |
XXIV Encontro Luso Galego de Química , 2018 |
2018 |
| Stability of ascorbic acid, tocopherols and total folates in irradiated buckler sorrel leaves during refrigerated storage |
UNIFood Conference , 2018 |
2018 |
| Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains |
Lwt 92, 101-107 , 2018 |
2018 |
| Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers |
Food & function 9 (12), 6205-6217 , 2018 |
2018 |
| Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours |
Food & function 9 (2), 819-829 , 2018 |
2018 |
| Food neophobia: Spanish case study related to new formulations based on traditional'gazpacho' |
XV International Symposium on Processing Tomato 1233, 209-216 , 2018 |
2018 |
| Tomato products and cardiovascular disease prevention |
XV International Symposium on Processing Tomato 1233, 201-208 , 2018 |
2018 |
| Gomphrena globosa L.: otimização do processo de extração de corantes, avaliação da sua atividade antimicrobiana e incorporação numa matriz alimentar |
14º Encontro de Química dos Alimentos , 2018 |
2018 |
| La bioeconomía en el sistema agroalimentario: seguridad alimentaria |
Mediterráneo económico, 219-233 , 2018 |
2018 |
| Antimicrobial and antifungal activities of a coloring extract rich in betacyanins obtained from the flowers of Gomphrena globosa L |
6PYCheM–6th Portuguese Young Chemists Meeting , 2018 |
2018 |
| 10 Lycopene |
Lycopene and Tomatoes in Human Nutrition and Health, 179 , 2018 |
2018 |
| Lycopene: Antioxidant Health Claims and Regulation |
Lycopene and Tomatoes in Human Nutrition and Health. Taylor & Francis, 179-196 , 2018 |
2018 |
| Attitudes towards science among Spanish citizens: The case of critical engagers |
Public Understanding of Science 27 (6), 690-707 , 2018 |
2018 |
| Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN) en relación a los riesgos microbiológicos y alergénicos asociados … |
Rev. Com. Cient. AESA , 2018 |
2018 |
| Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties |
Food & function 9 (3), 1578-1586 , 2018 |
2018 |
| Health claims. La frontera entre alimento y medicamento |
Actas del IX Congreso de la Sociedad de Lógica, Metodología y Filosofía de … , 2018 |
2018 |
| Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives |
Trends in Food Science & Technology 71, 107-120 , 2018 |
2018 |
| Efeito da irradiação na estabilidade de vitaminas essenciais em azedas (Rumex induratus) armazenadas a 4° C |
XXIV Encontro Luso Galego de Química , 2018 |
2018 |
| Diseño e implantación de un sistema pluridisciplinar de autoevaluación formativa en inglés mediante la utilización de plataformas abiertas online |
|
2018 |
| Valoración nutricional, compuestos bioactivos y actividad antioxidante de cítricos: clementinas y naranjas pigmentadas |
Universidad Complutense de Madrid , 2018 |
2018 |
| Amaranthus caudatus L. as a source of betacyanins with coloring and antimicrobial properties. |
UNIFood Conference , 2018 |
2018 |
| Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN) en relación a los riesgos microbiológicos y alergénicos asociados … |
Revista del Comité Científico de la AESAN, 11-40 , 2018 |
2018 |
| Analysis of tocopherols and phenolic compounds in extruded lentil flour formulations for development of snack-type functional foods |
10º Encontro Nacional de Cromatografia , 2017 |
2017 |
| Improvement and validation of phytate determination in edible seeds and derived products, as mineral complexing activity |
Food Analytical Methods 10 (10), 3285-3291 , 2017 |
2017 |
| Plants as bioactive ingredients and natural additives in ewe cheese. |
Revista de Ciências Agrárias (Portugal) 40 (Especial), 321-328 , 2017 |
2017 |
| Autoevaluación formativa en inglés mediante la utilización de plataformas abiertas online de aplicación pluridisciplinar |
|
2017 |
| Fiber compounds and human health |
Current pharmaceutical design 23 (19), 2835-2849 , 2017 |
2017 |
| Estudio del color en variedades de naranjas pigmentadas (Citrus sinensis [L.] Osbeck) |
XIV Jornadas del Grupo Horticultura II Jornadas del Grupo de Alimentación y … , 2017 |
2017 |
| Sweeteners as food additives in the XXI century: A review of what is known, and what is to come |
Food and Chemical Toxicology 107, 302-317 , 2017 |
2017 |
| Aditivos edulcorantes |
Aditivos alimentarios , 2017 |
2017 |
| apropiación social de la ciencia en españa |
Percepcio´n social de la Ciencia y la Tecnologi´a 2016, 19 , 2017 |
2017 |
| Physical Properties and Rheological Behavior of Pseudofruits of Hovenia dulcis Thunb. In Different Maturity Stages |
Journal of Texture Studies 48 (1), 31-38 , 2017 |
2017 |
| Nutrients and bioactive compounds in wild fruits through different continents |
Wild plants, mushrooms and nuts: functional food properties and applications … , 2017 |
2017 |
| Antioxidant Capacity of Commercial Flavored Waters |
|
2017 |
| Food & Function |
Advanced technologies to obtain functional ingredients from shiitake … , 2017 |
2017 |
| Wild greens as source of nutritive and bioactive compounds over the world |
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications … , 2017 |
2017 |
| Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimen-taria y Nutrición (AECOSAN) sobre advertencias en el etiquetado de determinadas sustancias … |
Revista del Comité Científico de la AESAN, 41-46 , 2017 |
2017 |
| Chromatographic techniques to assess the profile of biomolecules in different mycorrhizal mushroom species |
10º Encontro Nacional de Cromatografia , 2017 |
2017 |
| Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology |
Food chemistry 229, 223-234 , 2017 |
2017 |
| Tocopherols content of different wheat varieties: differences between refined and whole-wheat flour |
10º Encontro Nacional de Cromatografia , 2017 |
2017 |
| A novel natural colouring strategy for ice cream: effects on the profiles of individual sugars |
10º Encontro Nacional de Cromatografia , 2017 |
2017 |
| Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN) sobre los criterios de seguridad que limiten la exposición a … |
Rev. Com. Cient. AESA , 2017 |
2017 |
| Aditivos antioxidantes |
Aditivos Alimentarios , 2017 |
2017 |
| Effects of natural colourants on the fatty acids profile of different ice cream formulations |
10º Encontro Nacional de Cromatografia , 2017 |
2017 |
| Utilização de plantas como ingredientes bioativos e aditivos naturais em queijo de ovelha |
Revista de Ciências Agrárias 40 (spe), 321-328 , 2017 |
2017 |
| The increasing demand for functional foods |
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications , 2017 |
2017 |
| Wild mushrooms as a possible source of nutraceuticals–Use of chromatographic techniques to obtain the species chemical profile |
10º Encontro Nacional de Cromatografia , 2017 |
2017 |
| Hovenia dulcis Thunb. Pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages |
Journal of Functional foods 29, 37-45 , 2017 |
2017 |
| Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L. |
Industrial Crops and Products 105, 29-40 , 2017 |
2017 |
| Trivializando con los alimentos |
|
2017 |
| A MULTIDISCIPLINARY STRATEGY FOR CONTINUOUS FORMATIVE SELF-EVALUATION IN ENGLISH USING ON-LINE TOOLS |
INTED2017 Proceedings, 1796-1803 , 2017 |
2017 |
| Functional foods based on extracts or compounds derived from mushrooms |
Trends in Food Science & Technology 66, 48-62 , 2017 |
2017 |
| Incorporation of betacyanin-rich extracts in ice cream: comparison among different additives and control formulation |
XXIII Encontro Galego Portugués de Química , 2017 |
2017 |
| Aditivos alimentarios |
ADITIVOS ALIMENTARIOS del Autor INMACULADA MATEOS APARICIO por la Editorial … , 2017 |
2017 |
| Coloring attributes of betalains: a key emphasis on stability and future applications |
Food & function 8 (4), 1357-1372 , 2017 |
2017 |
| Two mushroom Leccinum species: similar chemical profiles, different impact in the antioxidant capacity |
13º Encontro de Química dos Alimentos , 2016 |
2016 |
| Development of a natural colouring agent based on betacyanins from plant origin |
I International Conference on Research for Sustainable Development in … , 2016 |
2016 |
| Wild plants, mushrooms and nuts: functional food properties and applications |
John Wiley & Sons , 2016 |
2016 |
| Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices |
Trends in Food Science & Technology 52, 1-15 , 2016 |
2016 |
| IMPLEMENTATION OF A MULTIDISCIPLINARY STRATEGY FOR CONTINUOUS FORMATIVE EVALUATION USING ON-LINE TOOLS |
INTED2016 Proceedings, 8320-8328 , 2016 |
2016 |
| Factors affecting consumer acceptance towards Spanish tomato products: a preliminary study on gazpacho soup |
XIV International Symposium on Processing Tomato 1159, 223-230 , 2016 |
2016 |
| Estudio de la actividad antioxidante de las aguas mineromedicinales |
Universidad Complutense de Madrid , 2016 |
2016 |
| Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured “Serra da Estrela” cheese |
Food Chemistry 204, 185-193 , 2016 |
2016 |
| Leccinum vulpinum antitumor potential: which cell biological functions may be affected? |
13º Encontro de Química dos Alimentos , 2016 |
2016 |
| Extraction of betacyanins from Gomphrena globosa L. flowers: choosing na acid as adjuvant |
5° Encontro Português de Jovens Químicos (PYCheM) e o 1° Encontro Europeu de … , 2016 |
2016 |
| Agency relationship and monopoly. The case of tobacco in Spain (1887-1986) |
REVISTA DE CONTABILIDAD-SPANISH ACCOUNTING REVIEW 19 (1), 132-141 , 2016 |
2016 |
| Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro-and micro-elements |
European Food Research and Technology 242 (7), 1169-1175 , 2016 |
2016 |
| Compuestos bioactivos en bebidas con capacidad antioxidante |
Universidad Complutense de Madrid , 2016 |
2016 |
| Leccinum molle (Bon) Bon and Leccinum vulpinum Watling: the first study of their nutritional and antioxidant potential |
Molecules 21 (2), 246 , 2016 |
2016 |
| Mushrooms as a source of compounds that induce programmed cell death in tumour cells |
Phytotherapeutics-II in the series on Recent Progress in Medicinal Plants , 2016 |
2016 |
| Potencial antitumoral de cogumelos silvestres do Nordeste Transmontano |
Encontro com a ciência e tecnologia em Portugal , 2016 |
2016 |
| In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples |
Food & function 7 (6), 2706-2711 , 2016 |
2016 |
| Diversity in composition of scarlet (S. aethiopicum) and gboma (S. macrocarpon) eggplants and of interspecific hybrids between S. aethiopicum and common eggplant (S. melongena) |
Journal of food composition and analysis 45, 130-140 , 2016 |
2016 |
| The use of wild fruits of Fragaria vesca L. in preparations with bioactive properties: chemical characterization, antioxidant, antibacterial and antibiofilm activities |
5° Encontro Português de Jovens Químicos (PYCheM) e o 1° Encontro Europeu de … , 2016 |
2016 |
| Minerals and vitamin B9 in dried plants vs. infusions: Assessing absorption dynamics of minerals by membrane dialysis tandem in vitro digestion |
Food bioscience 13, 9-14 , 2016 |
2016 |
| Otimização do processo de extração de compostos corantes tendo como fonte alternativa Gomphrena globosa L. |
XXII Encontro Luso-Galego de Química , 2016 |
2016 |
| Basil as functional and preserving ingredient in “Serra da Estrela” cheese |
Food Chemistry 207, 51-59 , 2016 |
2016 |
| The contribution of wild plants to dietary intakes of micronutrients (I): Vitamins |
Mediterranean Wild Edible Plants, 111-139 , 2016 |
2016 |
| Leccinum vulpinum Watling: nutritional, antioxidant and antitumour potential |
i3S 5th Annual Meeting , 2016 |
2016 |
| PlantLact-Plantas como conservantes e bioativos naturais em queijo de ovelha curado |
Encontro com a ciência e tecnologia em Portugal , 2016 |
2016 |
| Restauration des écosystèmes dégradés de l’Aire Marine Protégée de Saint-Louis par l’immersion de récifs artificiels et le reboisement de la mangrove: impacts sur la … |
Journal of Applied Biosciences 107, 10381-10394 , 2016 |
2016 |
| Ethnobotanical and food composition monographs of selected Mediterranean wild edible plants |
Mediterranean Wild Edible Plants, 273-470 , 2016 |
2016 |
| Potencial antitumoral de cogumelos silvestres: um caso de estudo com espécies Leccinum. |
XXII Encontro Luso-Galego de Química , 2016 |
2016 |
| Relación asociativa entre la capacidad antioxi-dante de las aguas Minero-medicinales y su composición iónica |
Bol Soc Esp Hidrol Méd 31 (Supl 1), 104-105 , 2016 |
2016 |
| Chemical characterization of four wild edible mycorrhizal mushrooms: the same geographical origin, but a great biodiversity |
8 INTERNATIONAL WORKSHOP ON EDIBLE MYCORRHIZAL MUSHROOMS, 6 TAUEG conference , 2016 |
2016 |
| Leccinum vulpinum Watling induces DNA damage, decreases cell proliferation and induces apoptosis on the human MCF-7 breast cancer cell line |
Food and Chemical Toxicology 90, 45-54 , 2016 |
2016 |
| Profiling minerals and vitamin B9 in a membrane dialysis process after a simulated-gastrointestinal model |
XXII Encontro Luso Galego de Química , 2016 |
2016 |
| Complementos alimenticios relacionados con los estados de cansancio y fatiga, función cognitiva e intelectual y memoria, y función visual: composición, etiquetado y adecuación … |
Universidad Complutense de Madrid , 2016 |
2016 |
| Wild edible plants as sources of carotenoids, fibre, phenolics and other non-nutrient bioactive compounds |
Mediterranean Wild Edible Plants, 187-205 , 2016 |
2016 |
| Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients |
Food chemistry 208, 220-227 , 2016 |
2016 |
| Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applications |
Food & function 7 (3), 1458-1467 , 2016 |
2016 |
| Chromatographic techniques to obtain the biomolecules profile of wild Suillus granulates |
XVI Latin-American Congress on Chromatography & 9th National Metting on … , 2016 |
2016 |
| Caracterização cromatográfica de moléculas bioativas em frutos silvestres de Fragaria vesca L. |
XVI Latin-American Congress on Chromatography & 9th National Metting on … , 2016 |
2016 |
| Anthocyanin profile of red fruits and black carrot juices, purees and concentrates by HPLC‐DAD‐ESI/MS‐QTOF |
International journal of food science & technology 51 (10), 2290-2300 , 2016 |
2016 |
| In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples |
Food and Function , 2016 |
2016 |
| Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicals |
Food & function 7 (11), 4523-4532 , 2016 |
2016 |
| Bioactivity and chromatographic analysis of nutrients and non-nutrients of two Leccinum species |
XVI Latin-American Congress on Chromatography & 9th National Metting on … , 2016 |
2016 |
| Relación de agencia y monopolio. El caso del tabaco en España (1887-1986) |
Revista de Contabilidad 19 (1), 132-141 , 2016 |
2016 |
| Antioxidant potential of wild plant foods |
Mediterranean Wild Edible Plants, 209-232 , 2016 |
2016 |
| ¿ Es posible retrasar los efectos del envejeci-miento mediante tratamiento con aguas mine-romedicinales con capacidad antioxidante? |
Bol Soc Esp Hidrol Méd 31 (Supl 1), 106-107 , 2016 |
2016 |
| Ciencia, tecnología y universidad en Iberoamérica |
Eudeba , 2016 |
2016 |
| Percepción Social de la Ciencia y la Tecnología en España-2004 |
Fundación Española para la Ciencia y la Tecnología , 2016 |
2016 |
| Claims related to lycopene and olive oil as functional ingredients in tomato food products: salmorejo |
XIV International Symposium on Processing Tomato 1159, 231-236 , 2016 |
2016 |
| Potential of Basil (Ocimum basilicum L.) as bioactive ingredient and natural preserver |
5th MoniQA International Conference 2015, Food and Helath-Risks and beneffits , 2015 |
2015 |
| Manjericão como ingrediente bioativo em queijo da serra da estrela |
SPASS 2015, 2º Simpósio Nacional: Promoção de uma Alimentação Saudável e … , 2015 |
2015 |
| Evaluación nutricional, caracterización de compuestos bioactivos y actividad antioxidante de la pulpa y piel de diferentes variedades de clementinas |
XIV Congreso Nacional de Ciencias Hortícolas , 2015 |
2015 |
| Flor de Castanheiro como ingrediente bioativo em queijo da Serra da Estrela |
II Simpósio Nacional do Castanheiro , 2015 |
2015 |
| Novel fiber-rich lentil flours as snack-type functional foods: An extrusion cooking effect on bioactive compounds |
Food & function 6 (9), 3135-3143 , 2015 |
2015 |
| Utilização de plantas como ingredientes bioativos e aditivos naturais em queijo da Serra da Estrela |
I Congresso Nacional das Escolas Superiores Agrárias , 2015 |
2015 |
| Young consumer's preference response to ketchup products |
Acta horticulturae , 2015 |
2015 |
| Food Bioscience |
|
2015 |
| Chemical characterization and bioactive effects of decocted Melissa officinalis L. and the possibility of food incorporation |
XXIV Encontro Nacional da Sociedade Portuguesa de Química , 2015 |
2015 |
| Antioxidant potential of wild food plants |
Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables , 2015 |
2015 |
| Evolution of the nutritional composition of Hovenia dulcis Thunb. pseudofruit during the maturation process |
Fruits 70 (3), 181-187 , 2015 |
2015 |
| Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.) |
LWT-Food Science and Technology 64 (1), 446-451 , 2015 |
2015 |
| Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization |
Food & function 6 (7), 2240-2248 , 2015 |
2015 |
| Methanolic extract of Ganoderma lucidum induces autophagy of AGS human gastric tumor cells |
Molecules 20 (10), 17872-17882 , 2015 |
2015 |
| Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms |
LWT-Food Science and Technology 63 (2), 799-806 , 2015 |
2015 |
| Herramientas online de aprendizaje y autoevaluación en el ámbito del control de calidad de los alimentos |
|
2015 |
| Optimization and application of FL-HPLC for folates analysis in 20 species of mediterranean wild vegetables |
Food analytical methods 8 (2), 302-311 , 2015 |
2015 |
| The incorporation of plant materials in “Serra da Estrela” cheese improves antioxidant activity without changing the fatty acid profile and visual appearance |
European Journal of Lipid Science and Technology 117 (10), 1607-1614 , 2015 |
2015 |
| Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species |
LWT-Food Science and Technology 63 (1), 475-481 , 2015 |
2015 |
| Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity |
Journal of Functional Foods 19, 537-544 , 2015 |
2015 |
| SPANISH ACCOUNTING REVIEW |
|
2015 |
| Exquisite wild mushrooms as a source of dietary fiber: analysis in electron-beam irradiated samples |
|
2015 |
| Bioacessibility studies related to antioxidant phenolic extracts from two edible species of the genus Hericium |
2nd Symposium on Medicinal Chemistry of University of Minho , 2015 |
2015 |
| Matching in vitro bioaccessibility of polyphenols and antioxidant capacity of soluble coffee by boosted regression trees |
Journal of agricultural and food chemistry 63 (43), 9572-9582 , 2015 |
2015 |
| Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition |
Journal of Food Composition and Analysis 44, 93-101 , 2015 |
2015 |
| Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts |
LWT-Food Science and Technology 62 (1), 32-38 , 2015 |
2015 |
| Fragaria vesca L. fruits as sources of high valuable bioactive molecules |
EuroFoodChem XVIII International Conference 2015 , 2015 |
2015 |
| Antioxidant phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages |
Journal of functional foods 18, 1117-1124 , 2015 |
2015 |
| Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples |
LWT-Food Science and Technology 60 (2), 855-859 , 2015 |
2015 |
| Análise de vitamina 69 e minerais em plantas silvestres: estudos de Biodisponibilidade com milefólio, louro e dente-de-leão |
SPASS 2015, 2º Simpósio Nacional: Promoção de uma Alimentação Saudável e … , 2015 |
2015 |
| Xoconostle fruit (Opuntia matudae Scheinvar cv. Rosa) by-products as potential functional ingredients |
Food chemistry 185, 289-297 , 2015 |
2015 |
| Natural food additives: Quo vadis? |
Trends in Food Science & Technology 45 (2), 284-295 , 2015 |
2015 |
| Decocciones de Melissa officinalis L.: su composición y actividad antioxidante |
XIV Congreso Nacional de Ciencias Hortícolas , 2015 |
2015 |
| Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable |
Food research international 62, 272-279 , 2014 |
2014 |
| Las verduras silvestres como potenciales recursos naturales de alto valor nutritivo: influencia del cocinado en su composición nutricional |
XIII Jornadas del Grupo de Horticultura y I Jornadas del Grupo de … , 2014 |
2014 |
| Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity |
Fruits 69 (6), 435-448 , 2014 |
2014 |
| Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity |
LWT-Food Science and Technology 55 (1), 389-396 , 2014 |
2014 |
| Adding molecules to food, pros and cons: A review on synthetic and natural food additives |
Comprehensive reviews in food science and food safety 13 (4), 377-399 , 2014 |
2014 |
| Caracterização nutricional de raízes e partes vegetativas de Fragaria vesca L.(morangueiro silvestre) |
XX Encontro Luso-Galego de Química , 2014 |
2014 |
| Culturas CientífiCas e innovadoras. Progreso soCial |
|
2014 |
| Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest |
Journal of Food Composition and Analysis 34 (2), 163-170 , 2014 |
2014 |
| Wild blackthorn (Prunus spinosa L.) and hawthorn (Crataegus monogyna Jacq.) fruits as valuable sources of antioxidants |
Fruits 69 (1), 61-73 , 2014 |
2014 |
| Exploring xoconostle by-products as sources of bioactive compounds |
Food Research International 65, 437-444 , 2014 |
2014 |
| Chestnut flowers as functionalizing agents to enhance the antioxidant properties of highly appreciated traditional pastry |
Food & function 5 (11), 2989-2995 , 2014 |
2014 |
| Electron-beam irradiation at low doses preserves dietary fiber content in Boletus edulis Bull.: Fr. wild mushroom |
62nd International Congress and Annual Meeting of the Society for Medicianl … , 2014 |
2014 |
| Efecto del tipo varietal y ambiente de cultivo en el contenido de antioxidantes en berenjena |
Actas de Horticultura 65 , 2014 |
2014 |
| Flor de castanheiro como agente funcionalizante de Queijo da Serra da Estrela |
XX Encontro Luso-Galego de Química , 2014 |
2014 |
| Efecto del Microondas en Concentración de Ácido Ascórbico y Color Superficial de Algunos Vegetales Durante la Cocción |
Rev. Fac. Nal. Agr. Medellín 2 (Supl II), 67 , 2014 |
2014 |
| Culturas científicas e innovadoras: progreso social |
Eudeba , 2014 |
2014 |
| Atividade antioxidante de decocções e infusões de flores de castanheiro, uma árvore de grande interesse apícola |
III Congresso Ibérico de Apicultura , 2014 |
2014 |
| Evaluación nutricional y de la actividad biológica de los bulbos silvestres de" Allium ampeloprasum" L. |
VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: Innovar y … , 2014 |
2014 |
| Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.). Erratum. |
John Wiley & Sons , 2014 |
2014 |
| Evaluación nutricional y de la actividad biológica de los bulbos silvestres de Allium ampeloprasum L. |
XVII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas, 26-29 Agosto 2013 , 2014 |
2014 |
| Chestnut flowers as functionalizing agents to enhance the antioxidant properties of highly appreciated traditional pastry |
Royal Society of Chemistry , 2014 |
2014 |
| New foods: a case study of Portuguese “Serra da Estrela” cheese incorporated with chestnuts flowers |
Fourth International Conference on Food Studies and The Food Studies … , 2014 |
2014 |
| Nutritional, antioxidant and antitumour properties of Leccinum vulpinum Watling |
XX Encontro Luso-Galego de Química , 2014 |
2014 |
| Aproximación a la caracterización de compuestos funcionales en diferentes variedades de clementinas |
VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: Innovar y … , 2014 |
2014 |
| Eggplant fruit composition as affected by the cultivation environment and genetic constitution |
Journal of the Science of Food and Agriculture 94 (13), 2774-2784 , 2014 |
2014 |
| Valoración de la actividad antioxidante de verduras silvestres |
VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: Innovar y … , 2014 |
2014 |
| Studying Ganoderma lucidum as a source of molecular inducers of autophagy |
4th I3S Annual Meeting , 2014 |
2014 |
| EFSA Scientific Requirements Related to Lycopene as Antioxidant, Prevention of Oxidative Damage and Cardiovascular Health Claims |
XIII International Symposium on Processing Tomato 1081, 303-307 , 2014 |
2014 |
| Food control: application of radial basis network analysis (RBN) in gazpacho and related tomato products |
XIII International Symposium on Processing Tomato 1081, 291-296 , 2014 |
2014 |
| III Congresso Ibérico de Apicultura |
Instituto Politécnico de Bragança , 2014 |
2014 |
| Can Suillus granulatus (L.) Roussel be classified as a functional food? |
Food & function 5 (11), 2861-2869 , 2014 |
2014 |
| Cultura científica y percepción del riesgo |
Culturas científicas e innovadoras. Progreso social , 2014 |
2014 |
| A cold methanolic extract of Ganoderma lucidum (Curtis) P. Karst induces autophagy in a gastric cancer cell line |
Planta Medica 80 (16), 1421-1422 , 2014 |
2014 |
| New developments in lycopene analysis by spectroscopic and chromatographic techniques, accompanied with mathematical modelling |
XIII International Symposium on Processing Tomato 1081, 259-265 , 2014 |
2014 |
| Castanea sativa Mill. flowers amongst the most powerful antioxidant matrices: A phytochemical approach in decoctions and infusions |
BioMed research international 2014 , 2014 |
2014 |
| Suillus granulatus (L.) Roussel as a source of bioactive compounds: Comparative study between mushrooms from different origins |
Planta Medica 80 (16), P1N4 , 2014 |
2014 |
| Effects of gamma irradiation on macro and microelements of Boletus edulis Bull.: Fr. and Hydnum repandum L.: Fr. |
62nd International Congress and Annual Meeting of the Society for Medicianl … , 2014 |
2014 |
| Infusions and decoctions of Castanea sativa flowers as effective antitumor and antimicrobial matrices |
Industrial crops and products 62, 42-46 , 2014 |
2014 |
| A cold methanolic extract of Ganoderma lucidum induces autophagy in a gastric cancer cell line |
62th International Congress and Annual Meeting of the Society for Medicinal … , 2014 |
2014 |
| Perfil em ácidos orgânicos e açúcares livres de decocções e infusões de flores de castanheiro |
III Congresso Ibérico de Apicultura , 2014 |
2014 |
| Composição química, atividade antioxidante e estudos de biodisponibilidade em extratos fenólicos de dois cogumelos silvestres do género Hericium |
XX Encontro Luso-Galego de Química , 2014 |
2014 |
| Castanea sativa mill. flowers as a source of bioactive phenolic compounds |
8th ISANH World Congress on Polyphenols applications , 2014 |
2014 |
| Investigación de nuevos films de envasado para la conservación de productos frescos en atmósferas modificadas (AM) |
|
2013 |
| Incoming foreign students as a resource for improving student language skills |
Journal of Teaching in International Business 24 (2), 107-124 , 2013 |
2013 |
| PRELIMINARY RESULTS OF THE APPLICATION OF COLLABORATIVE SELF-ASSESSMENT E-LEARNING INNOVATIVE STRATEGIES IN HEALTH SCIENCES |
ICERI2013 Proceedings, 2388-2394 , 2013 |
2013 |
| Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation |
European Journal of Lipid Science and Technology 115 (2), 176-185 , 2013 |
2013 |
| Studies in Natural Products Chemistry: Chapter 11. Lycopene: A Review of Chemical and Biological Activity Related to Beneficial Health Effects |
Elsevier Inc. Chapters , 2013 |
2013 |
| Preference mapping of ketchup attributes-Spanish consumers case study |
Acta horticulturae , 2013 |
2013 |
| Recubrimientos de TiO2 en polímeros orgánicos para aplicaciones fotocatalíticas en aire |
|
2013 |
| Èvaluation de la virose du jaunissement et de l’enroulement en cuillere des feuilles de tomate ( Lycopersicon esculentum Mill) sur divers cultivars au Senegal |
African Journal of Science and Technology 12 (2), 91-98 , 2013 |
2013 |
| Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.) |
Journal of the Science of Food and Agriculture 93 (7), 1692-1698 , 2013 |
2013 |
| Desarrollo de hidrogeles de ácido hialurónico reforzados con nanofibras poliméricas para la regeneración de tejidos blandos |
Universitat Politècnica de València , 2013 |
2013 |
| Promoción del consumo de frutas y hortalizas en España: conocimiento cientificos y actividad física |
Universidad Complutense de Madrid 76 , 2013 |
2013 |
| Etude de la productivité et de la sensibilité de diverses variétés de tomate (Lycopersicon esculentum Mill) à la virose du jaunissement et de l’enroulement en cuillère des … |
International Journal of Biological and Chemical Sciences 7 (6), 2504-2512 , 2013 |
2013 |
| Valoración de la actividad antioxidante de verduras silvestres |
XVII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas , 2013 |
2013 |
| Composition of eggplant cultivars of the O ccidental type and implications for the improvement of nutritional and functional quality |
International journal of food science & technology 48 (12), 2490-2499 , 2013 |
2013 |
| Lycopene: A review of chemical and biological activity related to beneficial health effects |
Studies in natural products chemistry 40, 383-426 , 2013 |
2013 |
| Chromatographic analysis of fatty acids and sugars in traditional pastry from Trás-os-Montes |
8º Encontro Nacional de Cromatografia, 2 a 4 de dezembro de 2013 , 2013 |
2013 |
| Tocopherols and fatty acids profile of Spanish clementins |
8º Encontro Nacional de Cromatografia, 2 a 4 de dezembro de 2013 , 2013 |
2013 |
| TiO2 inmovilizado en polímeros transparentes al UV-A para aplicaciones fotocatalíticas en atmósferas modificadas |
|
2012 |
| Vegetales silvestres de uso alimentario: determinación de compuestos bioactivos y valoración de la capacidad antioxidante |
Universidad Complutense de Madrid, Servicio de Publicaciones , 2012 |
2012 |
| Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds |
Genetic Resources and Crop Evolution, 1-13 , 2012 |
2012 |
| Simultaneous determination of vitamin B1 and B2 in complex cereal foods, by reverse phase isocratic HPLC-UV |
Journal of Cereal Science 55 (3), 293-299 , 2012 |
2012 |
| Photodegradation of Transparent Polymeric Supports for TiO2 Photocatalytic Applications |
|
2012 |
| Prediction of lycopene stability in tomato products by radial basis network analysis |
XII International Symposium on the Processing Tomato 971, 149-154 , 2012 |
2012 |
| Effect of extrusion on the content of bioactive compounds in lentil flour [Conference poster]. |
IV Jornadas de la AEL-V Seminario de Judía, Pontevedra, España, 2012 , 2012 |
2012 |
| Fotocatálisis y seguridad alimentaria |
|
2012 |
| Political dimensions of scientific culture: Highlights from the Ibero-American survey on the social perception of science and scientific culture |
Public Understanding of Science 21 (3), 369-384 , 2012 |
2012 |
| Radial basis network analysis to estimate lycopene degradation kinetics in tomato-based products |
Food research international 49 (1), 453-458 , 2012 |
2012 |
| PREFERENCE MAPPING OF KETCHUP ATTRIBUTES-SPANISH CONSUMERS CASE STUDY |
XII International Symposium on the Processing Tomato 971, 203-209 , 2012 |
2012 |
| Fatty acids profiles of some Spanish wild vegetables |
Food Science and Technology International 18 (3), 281-290 , 2012 |
2012 |
| Simultaneous determination of vitamin B₁ and B₂ in complex cereal foods, by reverse phase isocratic HPLC-UV |
|
2012 |
| INCOMING MOBILITY STUDENTS AS A RESOURCE TO IMPROVE ENGLISH IN BUSINESS STUDENTS. A CASE AT THE UNIVERSITY OF JAÉN |
EDULEARN12 Proceedings, 7434-7443 , 2012 |
2012 |
| Implementación de un modelo de evaluación en el área de Ciencias de la Salud. Experiencia práctica en el máster en Gastronomía, cultura y salud |
RELADA-Revista Electrónica de ADA-Madrid 6 (4) , 2012 |
2012 |
| Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle FAC Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption … |
Food Research International 46 (1), 279-285 , 2012 |
2012 |
| Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds |
Genetic Resources and Crop Evolution 59 (3), 431-443 , 2012 |
2012 |
| Fatty acids profiles of some Spanish wild vegetables |
Food science and technology international 18 (3), 281-290 , 2012 |
2012 |
| Tocopherol composition and antioxidant activity of Spanish wild vegetables |
Genetic Resources and Crop Evolution 59 (5), 851-863 , 2012 |
2012 |
| Montia fontana L.(Portulacaceae), an interesting wild vegetable traditionally consumed in the Iberian Peninsula |
Genetic Resources and Crop Evolution, 1-14 , 2011 |
2011 |
| Health promotion of competitive youth table tennis players. Effects of a nutritional intervention plan |
ANNALS OF NUTRITION AND METABOLISM 58, 418-418 , 2011 |
2011 |
| Percepción, cultura científica y participación en Iberoamérica |
Ciencia, tecnología y universidad en Iberoamérica, 85 , 2011 |
2011 |
| Effect of cooking process in vitamin c and folates content in wild Spanish vegetables |
ANNALS OF NUTRITION AND METABOLISM 58, 95-95 , 2011 |
2011 |
| Aislamiento e Identificación de Bacterias Ácido Acéticas en Materia Prima y Tren de Fermentación en el Ingenio Providencia SA |
Revista Tecnicaña 27, 4-10 , 2011 |
2011 |
| The ability of spectrum autocorrelation models to predict the lycopene concentration in foods through visible spectroscopic data |
Talanta 85 (5), 2479-2483 , 2011 |
2011 |
| Carotenoids in Spanish wild edible young shoots (Humulus Lupulus L., Bryonia dioica Jacq., Tamus communis L., Asparagus acutifolius L.). |
Springer , 2011 |
2011 |
| Mineral and trace elements content in 30 accessions of tomato fruits (Solanum lycopersicum L.,) and wild relatives (Solanum pimpinellifolium L., Solanum cheesmaniae L. Riley … |
Biological trace element research 141 (1), 329-339 , 2011 |
2011 |
| Effect of cooking process in vitamin c and folates content in wild Spanish vegetables.: 27/1005. Gut: An open door to Nutrition |
Annals of Nutrition and Metabolism 58 , 2011 |
2011 |
| Agrodiversidad y salud |
Ambienta: la revista del Ministerio de Medio Ambiente 95, 90-96 , 2011 |
2011 |
| Health promotion of competitive youth table tennis players. Effects of a nutritional intervention plan.: 27/1001. Nutrition Research and Education in Europe |
Annals of Nutrition and Metabolism 58 , 2011 |
2011 |
| Nutritional characterization of xoconostle fruits |
ANNALS OF NUTRITION AND METABOLISM 58, 95-96 , 2011 |
2011 |
| APPLYING INFORMATION AND COMMUNICATION TECHNOLOGIES (ICT) TO BASIC SAFETY GUIDES IN FOOD ANALYSIS LEARNING |
INTED2011 Proceedings, 408-413 , 2011 |
2011 |
| Montia fontana L.(Portulacaceae), an interesting wild vegetable traditionally consumed in the Iberian Peninsula |
Genetic Resources and Crop Evolution 58 (7), 1105-1118 , 2011 |
2011 |
| INTERDISCIPLINARY TEACHING ON FOOD INDUSTRY: AN APPROACH TO INDUSTRY REALITY |
EDULEARN11 Proceedings, 4631-4636 , 2011 |
2011 |
| Tocopherol composition and antioxidant activity of Spanish wild vegetables |
Genetic Resources and Crop Evolution, 1-13 , 2011 |
2011 |
| Los alimentos y la cocina del Mediterráneo: frutas y hortalizas |
¿ Es posible la dieta mediterránea en el siglo XXI?, 67-82 , 2011 |
2011 |
| Nutritional profiles and lycopene health claims on ketchup.: 27/1002. Nutrition in the Prevention of Non-Communicable Diseases |
Annals of Nutrition and Metabolism 58 , 2011 |
2011 |
| Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data |
Food Research International 44 (5), 1244-1253 , 2011 |
2011 |
| Observations of AGNs with the MAGIC telescopes. |
38th COSPAR Scientific Assembly 38, 2 , 2010 |
2010 |
| Novel foods: sterols margarines enriched. Case study: flora pro. activ margarine. |
Nutrición Clínica y Dietética Hospitalaria 30 (1), 35-43 , 2010 |
2010 |
| Developing audiovisual learning materials in food analysis |
ICERI2010 Proceedings, 2887-2891 , 2010 |
2010 |
| Traditional eggplant varieties and their hybrids: Vitamin C characterization |
Advances in Genetics and Breeding of Capsicum and Eggplant. Prohens J … , 2010 |
2010 |
| Procedimiento para determinar poder antioxidante en agua mineromedicinal |
|
2010 |
| Nutritional characterization of tomato fiber as a useful ingredient for food industry |
Innovative Food Science & Emerging Technologies 11 (4), 707-711 , 2010 |
2010 |
| Search for very high energy gamma-ray emission from pulsar-pulsar wind nebula systems with the MAGIC telescope |
Astrophysical Journal, 2010, vol. 710, num. 1, p. 828-835 , 2010 |
2010 |
| Magic constraints on γ-ray emission from cygnus X-3 |
The Astrophysical Journal 721 (1), 843-855 , 2010 |
2010 |
| Carbohydrate composition of raw and extruded pulse flours |
Food Research International 43 (2), 531-536 , 2010 |
2010 |
| Radial basis network analysis of color parameters to estimate lycopene content on tomato fruits |
Talanta 83 (1), 9-13 , 2010 |
2010 |
| Nuevos alimentos: margarinas enriquecidas con esteroles vegetales. Caso de estudio: margarina Flora pro. activ |
Nutr. clín. diet. hosp, 35-43 , 2010 |
2010 |
| Neural network analysis of spectroscopic data of lycopene and β-carotene content in food samples compared to HPLC-UV-Vis |
Journal of agricultural and food chemistry 58 (1), 72-75 , 2010 |
2010 |
| Percepción, cultura científica y participación en Iberoamérica |
Ciencia, Tecnología y universidad en Iberoamérica. Buenos Aires: Eudeba, 85-101 , 2010 |
2010 |
| Tocopherols and antioxidant properties of some Spanish wild vegetables |
1st UK International Functional Food Conference , 2010 |
2010 |
| Apuesta: Comunicación Gráfica |
|
2009 |
| La cultura científica en España |
El español, lengua para la ciencia y la tecnología: presente y perspectivas … , 2009 |
2009 |
| Antigens production in plants as edible vaccines: a great promise |
New Biotechnology, S289 , 2009 |
2009 |
| Apropiación social de la ciencia y participación ciudadana |
Cultura científica en Iberoamérica. Encuesta en grandes núcleos urbanos … , 2009 |
2009 |
| Percepción del interés y la utilidad del conocimiento científico y tecnológico |
Percepción social de la ciencia y la tecnología en España 2008 , 2009 |
2009 |
| General surveillance of GMOs, open questions |
New Biotechnology, S322-S323 , 2009 |
2009 |
| Upper limits for pulsars with MAGIC (2005/2006 observations) |
arXiv preprint arXiv:0907.1168 , 2009 |
2009 |
| La fundación sabor y salud promueve un estudio sobre los beneficios de frutas y hortalizas frente a la gripe A: Consumo de frutas y hortalizas y prevención de la gripe A |
Agricultura y cooperación, 18 , 2009 |
2009 |
| MAGIC Collaboration: Contributions to the 31st International Cosmic Ray Conference (ICRC 2009) |
arXiv e-prints, arXiv: 0907.0843 , 2009 |
2009 |
| Nutrición y Salud: Frutas y verduras fuentes de salud |
Nueva Imprenta, SA Madrid, España , 2008 |
2008 |
| Stability of Lycopene in Tomato Products and Extracts |
XI International Symposium on the Processing Tomato 823, 189-194 , 2008 |
2008 |
| Dimensiones políticas de la cultura científica |
Apropiación social de la ciencia, 63-90 , 2008 |
2008 |
| Variation for vitaminin C content in traditional and modern eggplant varieties |
Modern Variety Breeding for Present and Future Needs. Proceedings of 18th … , 2008 |
2008 |
| Solving the spectroscopy interference effects of β-carotene and lycopene by neural networks |
Journal of agricultural and food chemistry 56 (15), 6261-6266 , 2008 |
2008 |
| European nutrition and health claims on foods: The case of lycopene |
XI International Symposium on the Processing Tomato 823, 243-248 , 2008 |
2008 |
| Aproximación práctica y multidisciplinar a la industria en ciencia y tecnología de los alimentos CTA |
Vicerrectorado de Desarrollo y Calidad de la Docencia, Universidad Complutense , 2008 |
2008 |
| Ingredientes bioactivos de tomate: el licopeno |
Nutr. clín. diet. hosp, 166-170 , 2007 |
2007 |
| Percepción social de la Ciencia y la Tecnología en España, 2006 |
FECYT , 2007 |
2007 |
| BIOACTIVE INGREDIENTS IN TOMATOES: LICOPEN |
NUTRICION CLINICA Y DIETETICA HOSPITALARIA 27 (3), 36-40 , 2007 |
2007 |
| 10 years of Bt maize |
Journal of Biotechnology 2 (131), S21-S22 , 2007 |
2007 |
| Green Biotechnology |
Journal of biotechnology 131, S43-S47 , 2007 |
2007 |
| Ingredientes bioactivos del tomate: el licopeno |
Nutr Clin Diet Hosp , 2007 |
2007 |
| Dimensiones de la cultura científica |
Percepción Social de la Ciencia y la Tecnología en España. FECYT, 39 , 2007 |
2007 |
| Scientific culture and social appropriation of the science |
Social Epistemology 21 (1), 69-81 , 2007 |
2007 |
| Calidad nutricional y salud |
Mejora genética de la calidad en plantas, 43-66 , 2006 |
2006 |
| Application of a UV–vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables |
Food chemistry 95 (2), 328-336 , 2006 |
2006 |
| La importancia de la información contable sobre intangibles en la reducción de asimetrías informativas |
XV Encuentro Asociación Española de Profesores Universitarios de … , 2006 |
2006 |
| The nutritional and functional potential of tomato by-products |
X International Symposium on the Processing Tomato 758, 165-172 , 2006 |
2006 |
| THE CENTRAL PIXEL OF THE MAGIC TELESCOPE FOR |
Astroparticle, Particle and Space Physics, Detectors and Medical Physics … , 2006 |
2006 |
| Chemical characterization of tomato pomace |
Journal of the Science of Food and Agriculture 86 (8), 1232-1236 , 2006 |
2006 |
| Innovation in processing tomato: the lab and the field |
X International Symposium on the Processing Tomato 758, 97-102 , 2006 |
2006 |
| Evaluation of PapSpin liquid cervical cytology on diagnostics and HPV testing: P112 |
Cytopathology Supplement 16 , 2005 |
2005 |
| Knowledge, opinion and interest on agrobiotechnology by university students |
JOURNAL OF BIOTECHNOLOGY 118, S160-S161 , 2005 |
2005 |
| Apropiación social de la ciencia |
Percepción social de la ciencia y la tecnología en España 2004 , 2005 |
2005 |
| Review of Agrobiotechnology application for edible vaccines development |
JOURNAL OF BIOTECHNOLOGY 118, S161-S161 , 2005 |
2005 |
| Morphological and physico-chemical characteristics of fruits of pepino (Solanum muricatum), wild relatives (S. caripense and S. tabanoense) and interspecific hybrids … |
European Journal of Horticultural Science 70 (5), 224 , 2005 |
2005 |
| Evolution of the diagnosis of atypical glandular cells in the last decade (1995-2004): P109 |
Cytopathology Supplement 16 , 2005 |
2005 |
| Aprovechamiento de residuos vegetales: subproducto de tomate |
Alimentación, equipos y tecnología 24 (201), 87-93 , 2005 |
2005 |
| Search for pulsed VHE Gamma ray emission from the Crab Pulsar |
Contributions: Part 1: Observations, 15 , 2005 |
2005 |
| Vitamin B1 and B2 evaluation in cereals and legumes using UV-Vis and HPLC. |
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 227, U41-U41 , 2004 |
2004 |
| Percepción de la biotecnología por los médicos de familia |
Quark, 51-56 , 2004 |
2004 |
| Apropiación social de la ciencia |
Fundación Española para la Ciencia y la Tecnología (fecyt), Percepción … , 2004 |
2004 |
| Internal quality characterization of fresh tomato fruits |
HortScience 39 (2), 339-345 , 2004 |
2004 |
| Posible utilización industrial del subproducto de tomate |
Alimentación, equipos y tecnología 23 (192), 96-100 , 2004 |
2004 |
| Composición química del subproducto de tomate |
Alimentación, equipos y tecnología 22 (185), 67-70 , 2003 |
2003 |
| Lycopene and hydroxymethylfurfural (HMF) evaluation in tomato products |
Acta horticulturae, 365-372 , 2003 |
2003 |
| Extending shelf-life and nutritive value of green beans (Phaseolus vulgaris L.), by controlled atmosphere storage: macronutrients |
Food chemistry 80 (3), 309-315 , 2003 |
2003 |
| Frutas y verduras, fuentes de salud |
Colección: Nutrición y Salud. Programa de Alimentación y Nutrición de la … , 2003 |
2003 |
| Frutas y verduras, fuentes de salud |
Servicio de Promoción de la Salud , 2003 |
2003 |
| Evolución de las sales nitrificantes en el proceso de elaboración y conservación de las salchichas tipo Frankfurt |
Universidad Complutense de Madrid, Servicio de Publicaciones , 2002 |
2002 |
| Effect of extrusion cooking and sodium bicarbonate addition on the carbohydrate composition of black bean flours |
Journal of Food Processing and Preservation 26 (2), 113-128 , 2002 |
2002 |
| Identification and quantification of soluble sugars in green beans by HPLC |
European Food Research and Technology 214 (3), 254-258 , 2002 |
2002 |
| Análisis del desarrollo potencial de los mercados internos y externos de los principales productos orgánicos argentinos. |
Jornadas de Productos Agropecuarios Diferenciados. 1. 2002 10 25-26, 25-26 … , 2002 |
2002 |
| Evaluación de la percepción universitaria respecto a la aceptación de la biotecnología |
Alimentaria, 17-22 , 2002 |
2002 |
| Caracterización de derivados de piña: zumos y néctares |
Universidad Complutense de Madrid, Servicio de Publicaciones , 2002 |
2002 |
| Lycopene and Hydroxymethylfurfural (HMF) Evaluation in Tomato Products |
VIII International Symposium on the Processing Tomato 613, 365-371 , 2002 |
2002 |
| Estudio comparativo de encuestas de opinión acerca de la biotecnología (1999-2002) |
Alimentaria: Revista de tecnología e higiene de los alimentos, 11-16 , 2002 |
2002 |
| Changes in Cell Wall Pectins Accompanying Tomato ( Lycopersicon esculentum Mill.) Paste Manufacture |
Journal of agricultural and food chemistry 50 (2), 273-278 , 2002 |
2002 |
| Effect of pomace addition on tomato paste quality |
VIII International Symposium on the Processing Tomato 613, 399-406 , 2002 |
2002 |
| Measuring Consistency of Juices and pastes |
Current Protocols in Food Analytical Chemistry, H1. 4.1-H1. 4.3 , 2001 |
2001 |
| Aplicación de atmósferas modificadas y/o controladas a la conservación de vegetales |
Alimentación, equipos y tecnología 20 (159), 51-60 , 2001 |
2001 |
| Fatty acid composition of tomato pomace |
Acta Horticulturae, 175-180 , 2001 |
2001 |
| Influencia del proceso de maduracion en el contenido de vitaina C del pepino dulce (Solanum muricatum Aiton) |
REVISTA LATINOAMERICANA DE QUIMICA 28, 135-135 , 2000 |
2000 |
| Variation in carbohydrate content during ripening in two clones of pepino |
Journal of the Science of Food and Agriculture 80 (13), 1985-1991 , 2000 |
2000 |
| Breeding for flavour of fresh market tomato: sources for increasing acid content |
Acta Physiologiae Plantarum 22 (3), 250-253 , 2000 |
2000 |
| Estudio del contenido de nitratos, nitritos y vitamina C en productos hortícolas de cultivo ecológico (zanahoria, remolacha y patata) |
Alimentaria: Revista de tecnología e higiene de los alimentos, 111-118 , 2000 |
2000 |
| Study of the nitrate, nitrite and vitamin C content of horticultural products grown organically (carrots, beets and potatoes). |
Alimentaria 37 (316), 111-117 , 2000 |
2000 |
| Comparison of high-performance liquid chromatography and spectrofluorimetry for vitamin C analysis of green beans (Phaseolus vulgaris L.) |
European Food Research and Technology 210 (3), 220-225 , 2000 |
2000 |
| FATTY ACID COMPOSITION OF TOMATO POMACE |
VII International Symposium on the Processing Tomato 542, 175-180 , 2000 |
2000 |
| TITULO: IMPORTANCIA Y EVOLUCIÓN DEL CONSUMO DE FRUTAS Y HORTALIZAS FRESCAS EN ESPAÑA |
|
2000 |
| Colour and composition of improved pepino cultivars at three ripening stages. |
Gartenbauwissenschaft 65 (2), 83-87 , 2000 |
2000 |
| Modelización y control de la fermentación industrial de la cerveza: estudio experimental |
Alimentación, equipos y tecnología 18 (4), 93-106 , 1999 |
1999 |
| Hortalizas, verduras y frutas |
Tratado de Nutrición. Madrid: Díaz de santos, 413-423 , 1999 |
1999 |
| Alimentos transgénicos |
ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos … , 1999 |
1999 |
| Historia de las legumbres en la alimentación humana |
Alimentación y cultura: actas del congreso internacional, 1998, Museo … , 1999 |
1999 |
| Use of different dietary protein sources for lactating goats: milk production and composition as functions of protein degradability and amino acid composition |
Journal of dairy science 82 (3), 555-565 , 1999 |
1999 |
| Modelizacion y control de la fermentacion industrial de la cerveza |
ALIMENTACION EQUIPOS Y TECHNOLOGIA 18, 93-108 , 1999 |
1999 |
| Genetic polymorphism of bovine milk proteins in Holstein-Friesian and Fleckvieh breeds exploited in Spain |
Milchwissenschaft 53 (10), 543-546 , 1998 |
1998 |
| Estudio del contenido de vitaminas hidrosolubles (B1, B2, B6 y C) en lechuga (Lactuca sativa L.) procedente de cultivo ecólogico |
Alimentaria, 39-43 , 1998 |
1998 |
| Analytical study of the mineral fraction of mustard seed and mustard sauces |
Food chemistry 62 (2), 157-160 , 1998 |
1998 |
| Influence of freezing process on free sugars content of papaya and banana fruits |
Journal of the Science of Food and Agriculture 76 (3), 315-319 , 1998 |
1998 |
| Conservacion de frutas |
ALIMENTACION EQUIPOS Y TECHNOLOGIA 17, 51-58 , 1998 |
1998 |
| Determination of mono-, di-, and oligosaccharides in legumes by high-performance liquid chromatography using an amino-bonded silica column |
Journal of Agricultural and Food Chemistry 46 (9), 3648-3652 , 1998 |
1998 |
| Effect of adding smoke-flavouring to frankfurters on nitrite and nitrate levels |
Food chemistry 62 (2), 201-205 , 1998 |
1998 |
| Evaluation of methods used to measure tomato serum juice and paste consistency |
VI International Symposium on Processing Tomato & Workshop on Irrigation … , 1998 |
1998 |
| Aislamiento y caracterización de las pectinas de frutas tropicales. Fase 2 |
Santafe de Bogotá: , 1998 |
1998 |
| Changes in tomato pectin characteristics during fruit processing for paste |
VI International Symposium on Processing Tomato & Workshop on Irrigation … , 1998 |
1998 |
| Chromatographic study (HPLC) of soluble sugars in traditional-made and light peach jams |
Alimentaria (Espana) , 1997 |
1997 |
| Study of the polymorphism of caprine milk caseins by capillary electrophoresis |
Journal of Dairy Research 64 (4), 515-523 , 1997 |
1997 |
| Contenido mineral en espinacas congeladas y cocidas. I. Muestras experimentales |
Alimentaria: Revista de tecnología e higiene de los alimentos, 109-114 , 1997 |
1997 |
| Differences among Spanish and Latin-American banana cultivars: morphological, chemical and sensory characteristics |
Food Chemistry 59 (3), 411-419 , 1997 |
1997 |
| Estudio cromatográfico (CLAE) de azúcares solubles en mermeladas de melocotón tradicionales y bajas en calorias |
Alimentaria, 135-140 , 1997 |
1997 |
| Influencia del proceso dae congelacion sobre el contenido mineral de papaya (Carica papaya L.) |
AGROCHIMICA-PISA- 41, 137-143 , 1997 |
1997 |
| Diferencias entre los cultivares de bananos españoles y latinoamericanos: características morfológicas, químicas y sensoriales |
Food Chemistry 411 (419), 59 , 1997 |
1997 |
| Residual nitrite and nitrate levels of frankfurters along with their shelf‐life |
Food Additives & Contaminants 14 (8), 803-808 , 1997 |
1997 |
| Residual nitrite and nitrate levels of frankfurters along with their shelf-life Part A Chemistry, analysis, control, exposure & risk assessment |
|
1997 |
| Capillary electrophoretic analysis of genetic variants of milk proteins from different species |
Journal of Chromatography A 768 (1), 47-56 , 1997 |
1997 |
| Evolución de los azúcares solubles en la fermentación experimental para la obtención de cerveza |
Alimentación, equipos y tecnología 16 (4), 59-71 , 1997 |
1997 |
| Contenido mineral en espinacas congeladas y cocidas. II. Muestras comerciales |
Alimentaria, 109-114 , 1997 |
1997 |
| El cultivo del araza (Eugenia stipitata). |
|
1996 |
| Influence of freezing process on vitamin C content in papaya, Carica papaya L. |
Alimentacion. Equipos y Tecnologia (Espana) , 1996 |
1996 |
| Influencia del proceso de congelación en el contenido de vitamina C en papaya:" Carica papaya L." |
Alimentación, equipos y tecnología 15 (2), 63-69 , 1996 |
1996 |
| Free sugars determination by HPLC in pineapple products |
Zeitschrift für Lebensmittel-Untersuchung und Forschung 202 (3), 233-237 , 1996 |
1996 |
| Monitoring nitrite and nitrate residues in frankfurters during processing and storage |
Meat Science 44 (1-2), 65-73 , 1996 |
1996 |
| Evaluación de la calidad de zumos, néctares y concentrados de frutas |
Alimentación, equipos y tecnología 14 (5), 113-116 , 1995 |
1995 |
| [Influence of packaging system in pineapple nectars composition].[Spanish] |
Alimentaria , 1995 |
1995 |
| Effect of cooking on nitrate in dehydrated soups |
International journal of food science & technology 30 (1), 45-48 , 1995 |
1995 |
| Influencia del sistema de envasado en la composición de néctares de piña |
Alimentaria: Revista de tecnología e higiene de los alimentos, 65-68 , 1995 |
1995 |
| Quality evaluation of juices, nectars and fruit concentrates |
Alimentacion. Equipos y Tecnologia (Espana) , 1995 |
1995 |
| Neutral detergent fibre and pectic substances in pineapple and its derivates: juices and nectars |
European journal of clinical nutrition 49, S277-S280 , 1995 |
1995 |
| Influence of the storage time in pineapple juice |
Alimentacion. Equipos y Tecnologia (Espana) , 1994 |
1994 |
| Estudio de la determinación de azucares en frutos u derivados |
Alimentaria, 87-93 , 1994 |
1994 |
| Influencia del tiempo de almacenamiento en un zumo comercial de pi a |
ALIMENTACION EQUIPOS Y TECHNOLOGIA 13, 45-45 , 1994 |
1994 |
| A simple ion-exchange chromatographic determination of non-volatile organic acids in some Spanish exotic fruits |
Zeitschrift für Lebensmittel-Untersuchung und Forschung 199 (3), 214-218 , 1994 |
1994 |
| HPLC determination of organic acids in pineapple juices and nectars |
Zeitschrift für Lebensmittel-Untersuchung und Forschung 198 (1), 52-56 , 1994 |
1994 |
| [Study of sugar determination in fruits and derivatives].[Spanish] |
Alimentaria , 1994 |
1994 |
| Determinación simple de los ácidos orgánicos no volátiles en algunas frutas exóticas españolas, mediante cromatografía de intercambio iónico. |
Zeitschrift fuer Lebensmittel Untersuchung und Forschung 214 (218), 199 , 1994 |
1994 |
| Influencia del tiempo de almacenamiento en un zumo comercial de piña |
Alimentación, equipos y tecnología 13 (5), 45-49 , 1994 |
1994 |
| Changes during ripening of papaya fruit in different storage systems |
Food chemistry 46 (1), 81-84 , 1993 |
1993 |
| Some aspects of metal presence in foodstuffs. |
Trace Elements in Man and Animals, Proceedings of the Eighth International … , 1993 |
1993 |
| Influencia del tipo de abono sobre la acumulacion de nitrato en vegetales |
Anales de bromatologia 43 (2-3), 215-220 , 1991 |
1991 |
| Influence of the kind of fertilizer on nitrate accumulation in vegetables |
Anales de Bromatologia (Spain) , 1991 |
1991 |
| Nitrate and nitrite contents in reconstituted dehydrated foodstuffs |
Grasas y Aceites (Spain) , 1990 |
1990 |
| Nutritional potential of Carica goudotiana (papaya silvestre). |
Anales de bromatologia 42 (1), 33-40 , 1990 |
1990 |
| Nutritional potential of Carica goudotiana or" papaya silvestre" |
Anales de Bromatologia (Spain) , 1990 |
1990 |
| Utilización de diastasa de malta como agente coadyuvante de la clarificación: aplicación a la determinación espectrofotométrica de nitritos y nitratos en productos deshidratados |
Anales de bromatologia 41 (2), 413-420 , 1989 |
1989 |
